Tag: fishing

If You Can’t Beat ‘Em, Eat ‘Em

  • Every march, the Cownose Stingrays migrate into the Chesapeake Bay from the Atlantic. They come to give birth, mate, and eat. (Photo courtesy of NOAA)

We like seafood – a lot. Many
species are disappearing. That’s
causing a ripple effect that’s
changing the patterns of sea creatures.
In the Cheseapeake Bay, it’s an invasion
of stingrays. The cownose stingray
is eating oysters that are commercially
raised there. Some people say: if
you can’t beat them, eat them. Sabri
Ben-Achour has the story:

Transcript

We like seafood – a lot. Many
species are disappearing. That’s
causing a ripple effect that’s
changing the patterns of sea creatures.
In the Cheseapeake Bay, it’s an invasion
of stingrays. The cownose stingray
is eating oysters that are commercially
raised there. Some people say: if
you can’t beat them, eat them. Sabri
Ben-Achour has the story:

In a little boat just off shore of Virginia’s Cone River, AJ Erskine leans overboard. He is using 20-foot poles with gaping jaws full of long needle like teeth to scrape the bottom of the emerald colored river.

“These things are called hand tongs.”

Up comes a pile of oysters. They’re only about a year old.

“We don’t feel comfortable giving them more than one year of a chance.”

That’s because Erskine is worried about stingrays, specifically Cownose Rays. Every march, the winged sea creatures migrate into the bay from the Atlantic. They come to give birth, mate, and eat.

“What they do is flap their wings, put the oysters in a pile, and crunch the shells, and they go through a seed bed of oysters in a weekend.”

Erskine says it’s become a huge problem for oyster farmers.

The rays also damage the underwater environment. They uproot aquatic grasses, destroying nurseries for fish and blue crabs.

Some biologists believe there are more rays because a main predator – the shark – has been overfished out in the Atlantic. Tiger Sharks in this area have declined 99% over the past 30 years.

Other biologists say it’s that strict limits on fishing in the Chesapeake Bay have meant fewer rays caught accidentally in giant nets. Whatever the reason, oyster farmers are looking for a way to control the rays.

A hundred miles inland, in Richmond, Mead Amery thinks he has a solution.

“Depending on how you prepare it, it’s delicious.”

Avery is a seafood distributor. He and officials with the State of Virginia want you to try stingray.

“The texture is wonderful, it has a veal pork type of texture.”

It’s been a tough sell so far.

“People hear ray and think, ‘I don’t wanna eat that!’”

Marketers are trying hard though. They don’t call it Cownose Ray but rather Chesapeake Ray. They’re pushing the ray in restaurants from Virginia to Japan. And it may take off – after all, lobsters used to be considered insects of the sea and only the poor ate them. The popular Chilean Sea Bass used to be a nuisance by-catch.

But, while those cases offer hope for marketers, they carry warnings for environmentalists. Both Sea Bass and Maine lobsters were dangerously overfished because of their popularity. Bob fisher is a biologist with the Virginia Institute of Marine Science. He knows full well there are risks involved in going after stingrays.

“You remove a top predator like that from the food chain, we don’t know what the repercussions would be.”

He says stingrays are slow to mature and give birth to only one offspring at a time. And no one even knows how many there are. But Fisher is still very much open to the idea of harvesting the rays given the problems they seem to be causing for oyster growers.

“I look at things that are in our oceans as resources, it’s our responsibility to take care of our resources, but it’s also a resource that’s there that can be, and I believe should be, utilized for humans.”

Fisher is working with the Marine Products Board, and the Department of Agriculture to come up with a plan to strictly limit fishing of the ray to what’s sustainable.

So, if the whole thing is successful, you might find Chesapeake Ray on a plate near you.

For The Environment Report, I’m Sabri Ben-Achour.

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Interview: Big, Nasty Fish

  • Some biologists worry the Asian Carp will destroy the four-billion dollar fishing industry in the Great Lakes if it gets in. (Photo courtesy of the US Fish and Wildlife Service)

There is a man-made canal that connects
the Mississippi River system with the Great
Lakes. The Chicago Ship and Sanitary Canal
makes shipping cargo between the waterways
possible. It also makes it possible for invasive
pests in the water to invade both systems.
The big concern right now is a big, nasty group
of fish known as Asian Carp that’s already
invaded the Mississippi and some of its
tributaries. An electric barrier has been built
in the canal to try to stop the fish from getting
into the Great Lakes. Lester Graham talked with
Jennifer Nalbone about the problem. She’s the
Director of Navigation and Invasive Species with
the environmental group Great Lakes United:

Transcript

There is a man-made canal that connects
the Mississippi River system with the Great
Lakes. The Chicago Ship and Sanitary Canal
makes shipping cargo between the waterways
possible. It also makes it possible for invasive
pests in the water to invade both systems.
The big concern right now is a big, nasty group
of fish known as Asian Carp that’s already
invaded the Mississippi and some of its
tributaries. An electric barrier has been built
in the canal to try to stop the fish from getting
into the Great Lakes. Lester Graham talked with
Jennifer Nalbone about the problem. She’s the
Director of Navigation and Invasive Species with
the environmental group Great Lakes United:

Jennifer Nalbone: They are just incredible eaters, and they get as big as 3 to 4 feet, 80 to100 pounds when mature. And they are just prolific. Some species, the females can produce over 1 million eggs in their lifetime. So the fear is, like they’ve done in the Mississippi River Basin, they’ll get so big, they’ll have no predators, they’ll eat so much food, and there’ll be so many that they’ll basically take over the ecosystem. In some areas, where they’ve invaded, upwards of 90% of the river’s biomass is carp.

Lester Graham: You’ve probably seen this fish on videos or something like that – they’re the ones that as a boat passes by, they’ll jump out of the river, and sometimes even hit the boaters.

Nalbone: I admit, the first time I saw a video of the jumping silver carp, I was so startled I laughed at it. But there’s nothing funny about 50, 60, 70 pounds of fish flying at you when you’re going 20 miles an hour. It could kill someone.

Graham: Now, there’s this electric barrier in place that actually shocks the water so the fish is discouraged from coming into the area. But now there’s concern that the fish has invaded a nearby river, the Des Planes River, that’s very close to this canal. So, why’s that a problem?

Nalbone: Our concern is with flooding. Just last year, we saw major floodwaters in the Des Planes River, where floodwaters connected the Des Planes and the Chicago Sanitary Ship Canal in streams of water several feet deep. And carp could be carried into the Chicago Sanitary Ship Canal in those floodwaters.

Graham: So, what are you proposing? How could we stop the fish from going any further?

Nalbone: Well, the long-term solution is hydrologic separation of the Mississippi River Basin and the Great Lakes Basin. Army Corps of Engineers has been authorized to study that problem, but that’s a multi-year project. Right now, what we’re concerned about are floodwaters this fall. We are pressing that the Army Corps of Engineers put in place sandbags or berms in the low points between the Des Planes and the Canal. And also fill in some of the culverts in the IMN Canal that connect to the Chicago Sanitary Ship Canal.

Graham: Now, I’ve watched this situation for years – long before the Asian Carp invaded the Mississippi River system – and I’m wondering, even if further millions of dollars are spent, to try to put up barricades or stop this fish, whether it’s simply inevitable that this fish will get into the Great Lakes.

Nalbone: Well, this is a battle against time right now. If we can block the future floodwaters from the Des Planes – which is probably our biggest hole in our defense right now – and plug the culverts in the IMN, we can buy ourselves some good time. But we won’t be out of the woods until we separate the Mississippi and the Great Lakes Basin. But we can’t let this invasion happen. It would be, perhaps, the greatest anticipated ecological tragedy of our time. So, I don’t think that inevitable is an option. We have to get it done.

Graham: Jennifer Nalbone is with the group Great Lakes United. Thanks, Jennifer.

Nalbone: Thank you, Lester.

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More People, Fewer Fish

  • A little girl holds a minnow in her hands. (Photo courtesy of the US Fish and Wildlife Service)

For decades now, we’ve been pushing
the limits on how much fish we can
catch. Mark Brush has been looking
at the recent trends:

Transcript

For decades now, we’ve been pushing
the limits on how much fish we can
catch. Mark Brush has been looking
at the recent trends:

If you look at the news, you get the picture. Declining salmon runs in British Columbia. Herring season cancelled along the West Coast. And tuna populations nearing collapse.

Over-fishing and damage to the environment are big problems in the world’s oceans, but you see declining fish stocks in the nation’s freshwater bodies as well.

Bill Carlson’s family has been fishing the Great Lakes since the 1870s. They catch fish called chub. But the chub are in serious decline.

“The chub population has just taken a real plunge, but we’re not sure what we’re experiencing is just a change in their habitat.”

These fish go through boom and bust periods. But since the chub’s main food source has disappeared, some biologists think the chub will have a tough time making a comeback.

So between over-fishing and environmental damage, the only good news seems to come from areas where there are strict rules in place – giving these fish stocks a chance to bounce back.

For The Environment Report, I’m Mark Brush.

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Shrinking Salmon Populations

  • A close view of salmon eggs and developing salmon fry. (Photo courtesy of the US Fish and Wildlife Service)

A federal judge says the Obama
Administration soon has to come
up with a plan to restore endangered
salmon runs to the Pacific Northwest’s
biggest rivers. Ann Dornfeld went
gill net fishing on the Columbia
River to find out what’s at stake:

Transcript

A federal judge says the Obama
Administration soon has to come
up with a plan to restore endangered
salmon runs to the Pacific Northwest’s
biggest rivers. Ann Dornfeld went
gill net fishing on the Columbia
River to find out what’s at stake:

(sound of a boat moving through water)

Gary Soderstrom is a fourth-generation Columbia River salmon fisherman. Even though it’s his work, on a sunny summer day there are few places he’d rather be than casting a gill net on this tranquil bay near the mouth of the Columbia.

“Just being this far from the dock, it’s just a whole different world! All the nights and the days I’ve put out here, I still feel good when I get out here.” (laughs)

Soderstrom – or Suds, as he’s better known – says gillnetters today catch salmon pretty much the same way his great-great-grandfather caught them. The main difference today is motors help fishers lay out and reel in their nets.

(sound of reel squeaking as net is laid)

“See how he’s layin’ up the bank here, and then he’s gonna go across. That’ll create a trap for the fish if he leads ’em over to the beach, and they might get confused.”

The technique might not have changed much. But this river has. These days, a dozen species of salmon and steelhead on the Columbia are listed as endangered. One of the biggest factors is the hydroelectric dam system that provides most of the power to the Pacific Northwest. Those dams keep young salmon from making it to the ocean. Suds says that’s why his son won’t be a fifth generation fisherman.

“There used to be several thousand fishermen on the Columbia at one time. Now there’s a couple hundred of us that are still active. Most guys like my son and them have went and got other jobs to try and raise families on.”

Federal law requires the government to restore the endangered salmon runs. For years, fishers and environmental groups have been calling for the removal of four dams on the Snake River, a tributary of the Columbia.

But the Clinton and Bush Administrations backed other plans to restore salmon runs. Those plans ranged from spilling a small portion of water through the dams to trucking baby salmon around the dams. Federal courts rejected those plans as insufficient. Now a federal judge has told the Obama Administration it has until mid-September to come up with a plan that goes far beyond the scheme President Bush proposed last year.

Ann Dornfeld: “What do you think is the chance that they’re gonna take out the dams?”

Gary Soderstrom: “Well, about like me winnin’ the Powerball! (laughs) I mean, don’t think it’s ever gonna happen, but realistically, it’d work.”

Suds says he’d also like to see tougher restrictions put on farmers who irrigate their crops with water from the Columbia.

“Irrigation systems, a lot of them are still water hogs. I think they should be forced into using the least amount of water they can get by with.”

It’s been about 15 minutes, and it’s time to reel in the nets.

(sound of reeling in nets)

We’ve brought in one 17-pound coho.

(sound of salmon hitting the floor)

But like most of the other fish caught on the Columbia these days, it was raised in a hatchery upstream.

Suds says for years he’s been volunteering his time on advisory councils and boards throughout the state to try to restore the habitat that once brought millions of salmon down the river the natural way. But what he’d really like to do is meet with President Obama and explain the river’s history to him firsthand.

“But in my situation, being a peon fisherman, you’ll never get to talk to a guy like him. Y’know, if you could bring him out here and show him what I’ve shown you today, maybe he’d have a clearer understanding of what’s going on out here.”

Suds Soderstrom says he wants the president to make good on his promise to let science dictate his policies, rather than politics – which always seem to favor development.

“Sooner or later you’re either gonna have fish or people. And the people seem to be winning.”

The new Administration has until September 15th to propose its plan to save endangered salmon. The federal judge who’s been overseeing the process for years has made one requirement: this time, the plan has to work.

For The Environment Report, I’m Ann Dornfeld.

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Where Nothing Can Survive

  • Shrimpers have seen their catches dwindle down from thousands of pounds of shrimp a day to very little due to the dead zone in the Gulf of Mexico. (Photo by Samara Freemark)

Every summer, thousands of
square miles of the Gulf of
Mexico die. The Dead Zone is
caused by pollution that flows
down the Mississippi River. It’s
runoff from factories, sewer
plants, and farms. And it causes
a lot of problems for fishermen
in the area. This year, the Dead
Zone is projected to be huge –
maybe the largest ever. Samara Freemark explains:

Transcript

Every summer, thousands of
square miles of the Gulf of
Mexico die. The Dead Zone is
caused by pollution that flows
down the Mississippi River. It’s
runoff from factories, sewer
plants, and farms. And it causes
a lot of problems for fishermen
in the area. This year, the Dead
Zone is projected to be huge –
maybe the largest ever. Samara Freemark explains:

Imagine for a moment you’re a shrimp fisherman. Every day you send out your fleet to the same waters you’ve fished for decades. And your boats pull in a lot of shrimp- thousands of pounds a day, millions a year. And then one day, a normal summer day, you send the boats out, and they come back empty.

“You go from about 5000 pounds to nothing. It’s dead. That’s why they call it the dead zone.”

That’s Dean Blanchard. He runs the largest shrimp company in America- Dean Blanchard Seafood. 


Blanchard started seeing the dead zone about five years ago, but it’s not a new phenomenon. For a long time, nutrient fertilizer from upstream has run into the Mississippi River and from there, into the Gulf. It fertilizes big algae blooms– and when the algae decays, it sucks oxygen out of the water, making it impossible for fish to live there.

What’s new is how much fertilizer there is now.

“It’s not natural.”

Nancy Rabalais is a marine biologist at LUMCON. That’s Louisiana’s center for marine research. She says that over the past several decades there’s been a surge in fertilizer use in the Corn Belt states. That eventually ends up in the Gulf.

“We’re having 300 times more than we did in the 1950s. And it’s just over loaded the system.”

Rabalais predicts this year’s dead zone will be almost three times as big as it was twenty years ago – more than 8000 square miles.

Of course, the bigger the zone, the further out shrimpers like Dean Blanchard have to send their boats. That means a lot of wasted time, fuel, and wages.

And the zones might mean even bigger problems. Don Scavia is a professor at the School of Natural Resources at the University of Michigan.

“There’s a half a billion dollar shrimp industry in the gulf. And the shrimp depend on that habitat. And what we’re concerned about is that if the dead zone continues or even grows, that fishery may collapse.”

Congress is taking some measures to address the problem. Conservation programs in the Farm Bill work to reduce how much fertilizer farmers use, and how they apply it.

But there’s something else in the Farm Bill too – a lot of subsidy programs. Those pay for ethanol production. Which means more corn. Which means a lot more fertilizer.

“And what is debated every 5 years is how much funding will go into those conservation programs, relative to funding going into subsidy programs. And, by far, the subsidies win.” (laughs)

Scavia says for every $1 spent on conservation programs in the Corn Belt, $500 go to subsidizing crops.


Shrimper Dean Blanchard says he’s not sure how long he can live with that balance, especially as he watches the dead zone grow.

“How big is this thing going to get? If we kill the oceans we have problems. We have serious problems.”

But Don Scavia is hopeful. He says we know exactly how to reduce nutrient runoff – in fact, the basic programs are already in place. It’s just a matter of Congress choosing the right funding priorities.

For The Environment Report, I’m Samara Freemark.

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Great Lakes Fish Linked to Diabetes

  • DDT was banned in 1972, but traces of it are still all over the place - including in Great Lakes fish. (Photo courtesy of Tony Arnold)

Scientists have known for a long time
that a lot of wild-caught fish have
dangerous contaminants. People
who eat fish have to weigh the health
benefits against the risks of consuming
those pollutants. Now, some research
could make that balancing act even
trickier. Gabriel Spitzer has more on
the link between diabetes… and an
infamous old chemical many assumed
was long gone:

Transcript

Scientists have known for a long time
that a lot of wild-caught fish have
dangerous contaminants. People
who eat fish have to weigh the health
benefits against the risks of consuming
those pollutants. Now, some research
could make that balancing act even
trickier. Gabriel Spitzer has more on
the link between diabetes… and an
infamous old chemical many assumed
was long gone:

In the early morning hours, anglers gather on Navy Pier in downtown Chicago.

Ray Penn is practically within casting distance of the city’s skyscrapers.

He dips his line in the waters of Lake Michigan, hoping to pull out something tasty.

“I filet ‘em, and I fry ‘em, yeah. They got a little bit of bones in ‘em, but – oh yeah. Oh, yeah, baby! I felt that!”

It’s looking like a good morning for rock bass.

“See, there’s a bass on the end of this. This is a small bass, now this guy here, he’s edible.”

Penn says he eats fish a couple of times a week, without giving it a second thought.

Down the pier, Patrick Duhan has the same attitude.

“This is the Great Lakes! It’s such a big body of water. It’s almost like the ocean. They throw tons of crap in the ocean, and there’s just too much of it to screw up.”

But, scientists say, people have managed to screw up the Lakes a fair amount.

Epidemiologists have been studying a group of sport fishers, like these guys, and charter boat captains, who eat a lot of Great Lakes fish.

Mary Turyk of the University of Illinois at Chicago measured the contaminants in their blood, and tracked their health over the years.

“We found we had 36 cases of new diabetes. And what we found was that DDE, the metabolite of DDT, was related to diabetes incidence.”

DDT.

That’s the pesticide made famous by Rachel Carson’s book, “Silent Spring.”

The chemical was banned in 1972, but traces of it are still all over the place – including in fish.

And like mercury or PCBs, it concentrates as it moves up the food chain.

So you don’t have to eat much.

“The captains were eating, I think, on average, a meal a week. One meal a week? Yeah. That doesn’t seem outlandish or anything. No, it doesn’t. It doesn’t at all. In fact, recommendations from the FDA for eating fish, based on mercury levels, are two meals per week, for pregnant women.”

So just half that much fish was linked to about a 33% increase in diabetes cases.

Turyk says it’s not clear how DDE or DDT might contribute to diabetes.

It may have to do with effects on hormones or the immune system.

“We really need more basic science to determine mechanisms that might be responsible for this.”

Another unknown is just how dangerous might this be, and when does it start to outweigh the advantages of an otherwise healthy food?

Tamara Duperval is a family doctor at a West Side Chicago clinic.

She says she still tells people to eat more fish.

“In our population, it’s really a wonder and a challenge to try to present fish as an option, when primarily the staple of diet is either chicken or beef.”

That population is mostly low-income and minority.

She says about half are overweight or obese.

From a nutrition point of view, those are exactly the people you’d want to be eating a lean, healthy protein like fish.

So Duperval is concerned about sending mixed messages.

“I do think it is confusing. And, it’s in part, I think, how we communicate crisis in this country, especially when it comes to food safety. They miss the overall preventative message, that fish is good food, and it actually provides a lot of important nutrients that are lacking in their diets.”

Health authorities often issue advisories about certain fish that have a lot of pollution.

Duperval says understanding those warnings can help people avoid some of the hazards.

But the diabetes research shows we may still have a lot to learn about these chemicals, so what’s safe to eat is getting harder to know.

For The Environment Report, I’m Gabriel Spitzer.

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Close Contact Endangers Dolphins

  • More people are feeding dolphins and getting too close to them in their boats. (Photo courtesy of Mote Marine Laboratory)

Television dolphins like Flipper
and the performing dolphins at
Sea World can trick people into
thinking it’s okay to feed and
swim with wild dolphins. But
Rebecca Williams reports dolphin
researchers say our behavior can
hurt and even kill dolphins:

Transcript

Television dolphins like Flipper
and the performing dolphins at
Sea World can trick people into
thinking it’s okay to feed and
swim with wild dolphins. But
Rebecca Williams reports dolphin
researchers say our behavior can
hurt and even kill dolphins:

(sound of a shorebird crying out)

Fort Myers beach is packed with tourists. I meet a guy named Justin who’s here in Florida from Cleveland. He’s already gotten close to wild dolphins.

“We were out here swimming and dolphins got within a foot of us. It was amazing. I’ve never seen that.”

In this case, he wasn’t doing anything wrong – because the dolphins came up to him. But swimming with wild dolphins can actually be considered harassment if you approach them or touch them.

That’s bad for the dolphins because it can change their behavior. It can disturb their feeding and resting behavior. And it can separate dolphins from their babies.

So it’s illegal to swim with or harass dolphins. You can get fined and even end up with some jail time. And that’s just the beginning of the dolphins’ problems.

Dolphin encounters are getting more common in Florida and Hawaii and a lot of other places. There’ve been more tourists and more boaters in the water… and more commercial operations that promise you’ll get a chance to feed or swim with dolphins.

As cool as it might be for us, it’s actually terrible for dolphins. When people feed them they can get addicted to human handouts.

Cartoon Dolphin PSA: “For me it started with one hit of sardines, oh sardines… that’s where I learned to beg. It was easy to score free fish… with this dolphin smile? Yeah it’s illegal but no one cares…”

That’s a cartoon dolphin in rehab with a bear, a raccoon and a seagull. All those other animals we’ve gotten into some bad habits with.

It’s a message put out by the Mote Marine Laboratory in Sarasota.

(sound of dolphin playing in tank at the Marine Lab)

Randall Wells is the head of dolphin research at the lab. He’s spent almost four decades studying dolphins.

He says, in recent years, there’s been a dramatic increase in the number of dolphins getting into trouble with people. More people feeding them and getting too close to dolphins in their boats.

“And we’ve seen an increase in mortality from these kinds of interactions – from people luring animals in towards boats, in towards fishing gear. Dolphins have begun to take bait from lines getting tackle including hooks and lures in their bodies and killing them or seriously injuring them.”

He says, if you feed a dolphin, it’ll often start begging for food from people. And that dolphin will teach its babies or other dolphins to beg.

Sometimes they’ll even eat things that aren’t food. One dead dolphin had a plastic snake in its stomach.

If dolphins get closer to boats, they can get snared in fishing line. It can slice through their flippers. Once, Randall Wells rescued a dolphin that had a Speedo on its head. And because it couldn’t shake it off, the suit was cutting into the dolphin’s flesh.

Wells and his team have been doing a lot of outreach to stop people from getting too close to dolphins. And he says most of the time, it works.

“But there’s still a half percent of people that, by their own admission, insist on interacting with these animals – feeding them and approaching them in ways that are illegal, just because they can and they’ve never seen the negative consequences of doing that.”

If you want to go on one of those dolphin viewing tours, there are some ways to make sure the tour operator’s not adding to the problem.

Stacey Horstman helps run a program called Dolphin Smart. It certifies dolphin tours as responsible.

Right now there are only four businesses in Key West and one in Alabama that’ve gotten certified. But, she says, if you’re in a place without Dolphin Smart tours, you can still ask questions.

“Just to make sure that feeding is not being promoted in any way, that they’re promoting responsible viewing from a distance.”

That means staying at least 50 yards away from dolphins.

She says any ad that shows people swimming with dolphins or handing them fish is usually a sign of an irresponsible business. So those are ones to stay away from.

Dolphins might look cute and friendly, but Horstman says they are wild animals and they need their space.

For The Environment Report, I’m Rebecca Williams.

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The End of the Line

  • The documentary, The End Of The Line, takes a look at the status of the world's oceans (Photo courtesy of End Of The Line)

Fish is a big part of our diet. We eat everything from fish sticks and fast food fish sandwiches to sushi and swordfish steaks. But Lester Graham reports a new documentary makes the case we’re overfishing the oceans:

Transcript

Fish is a big part of our diet. We eat everything from fish sticks and fast food fish sandwiches to sushi and swordfish steaks. But Lester Graham reports a new documentary makes the case we’re overfishing the oceans:

This new film is called The End of the Line.

“Everybody recognizes that there’s major problems with the world’s fisheries. And at one level it’s a question of ‘how bad is it?’”

That’s Ray Hilborn of the University of Washington, one of the scientists in the documentary.

The film is a compelling argument that huge fishing trawlers are pushing the fish stocks to the edge.

The first sign of a problem was the cod fishery off the coast of Newfoundland. It collapsed in the 1970s.

But it seemed, despite problems around the world, the total catch around the globe was going up every year. That is, until researchers realized just a few years ago, Communist officials in China were reporting inflated fish numbers to impress their superiors. The world catch was actually getting smaller.

Scientists were stunned, and worried.

“For the first time in human history, the future of the food the world gets from the sea was in doubt.”

“Send a shiver down my spine because that was the one thing a lot of people were holding on to: well, things may be bad, but at least we’re catching lots and we’re catching more every year, so, it can’t be that bad.”

Boris Worm at Dalhousie University is one of the researchers who confirmed the world catch is getting smaller.

He and others have been studying the fact that boats are catching fewer fish, even though the nets are larger and the long lines put out more hooks.

Claire Lewis produced The End of the Line documentary. She admits, this leaves people who see fish as a good source of low-fat protein in a spot.

“It’s very hard. As a parent, you have conflicting evidence. You want to give your children and you want to feed yourself healthy food. You know that’s what fish is. On the other hand, you cannot possible ignore what we’re doing to the oceans, to the ecosystem in the ocean in eating too many fish.”

“Today in every ocean of the world, high-tech industrial vessels are hunting down every known edible species of fish.”

Ray Hilborn: “The basic problem in most fisheries that are in troube is too many boats.”

Charles Clover: “Too much capacity chasing too few fish.”

That last speaker is Charles Clover. The film documentary is based on a book he wrote by the same title. Like the film’s producers, he wants people to be more aware of the plight of the world’s fisheries.

Producer Claire Lewis says there are examples where fishing is being controlled more carefully.

“The most graphic example, I think, in our film, is that fact that in Alaska – which is a very well managed fishery – they take 10% of the stock only. In the North Sea in the E.U., they take 50% of the stock. Now, it seems to me that’s a really, really big difference.”

Lewis says, if left to the big commercial fishing operations, they’ll just keep fishing until fish stocks collapse. And she believes stricter government regulations and better informed consumers are the only things that will stop them.

“I really do believe that it’s the individual consumers who are going to make a difference to this. I think it’s something we can all individually do.”

The film tries to get people to start thinking about what they can do: such as, asking about the fish before you buy it, letting politicians know a sustainable fishery is important, and it encourages people to get involved with groups such as Seafoodwatch.org.

The End of the Line is narrated by actor and environmental activist Ted Danson. It’s appearing in theaters across the nation.

For The Environment Report, I’m Lester Graham.

Related Links

Jellyfish Taking Over Oceans?

  • A jellyfish under the Ross Sea ice, on October 14, 2005 (Photo by Henry Kaiser, courtesy of the National Science Foundation)

Some scientists are warning
that as overfishing and climate
change affect the world’s oceans,
jellyfish will take over the
ecosystem. That could mean that
eventually, if you cast a net
into the ocean all you’d haul
in would be jelly blobs. But
as Ann Dornfeld reports, such
warnings may be premature:

Transcript

Some scientists are warning
that as overfishing and climate
change affect the world’s oceans,
jellyfish will take over the
ecosystem. That could mean that
eventually, if you cast a net
into the ocean all you’d haul
in would be jelly blobs. But
as Ann Dornfeld reports, such
warnings may be premature:

The theory goes like this. Overfishing is removing the main jellyfish predators from the oceans. And warming oceans could be more hospitable to jellies.

A new report published in the journal Trends in Ecology and Evolution says jellyfish are already taking over. Its authors point to recent big jellyfish blooms as evidence.

But not everyone’s convinced.

“I think there’s a set of people that are sensationalizing the jellyfish bloom issue.”

University of Washington researcher Claudia Mills has been studying jellies for 30 years.

“I do think that probably jellyfish blooms are on the increase. But the problem is, we have so little baseline data that it’s almost impossible to really, honestly know that.”

Mills says there’s hardly any historical data on jellyfish populations, and not even much recent data.

She says it could be that the future of the world’s oceans is gelatinous and tentacled… or the blooms could just be cyclical.

For The Environment Report, I’m Ann Dornfeld.

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Tuna Farming in the Ocean

  • They call the cages Oceanspheres. They’d have the diameter of half a football field. (Photo courtesy of Hawaii Oceanic Technology)

A company in Hawaii wants to build the world’s first commercial bigeye tuna farm. Bigeye tuna is also known as ahi and it’s a popular fish for sushi. Rebecca Williams has more:

Transcript

A company in Hawaii wants to build the world’s first commercial bigeye tuna farm. Bigeye tuna is also known as ahi and it’s a popular fish for sushi. Rebecca Williams has more:

Bigeye tuna are getting overfished in the wild.

So a company called Hawaii Oceanic Technology wants to raise tuna in giant underwater cages off the coast of Hawaii.

They call the cages Oceanspheres. They’d have the diameter of half a football field.

Bill Spencer is president and CEO of the company. He says they’ll raise 20,000 fish in each cage. The tuna will get up to 100 pounds each.

“They’re typically a schooling type fish so they’d be able to swim around in the Oceansphere so we think that would give them the ability to get the kind of muscle tone that would be appreciated by the consumers.”

There are real concerns about pollution and that fish will escape and spread disease to wild fish.

Spencer says ocean currents will sweep away fish feces so they won’t concentrate, and he says the cages are built so tuna can’t escape.

For The Environment Report, I’m Rebecca Williams.

Related Links