Close Contact Endangers Dolphins

  • More people are feeding dolphins and getting too close to them in their boats. (Photo courtesy of Mote Marine Laboratory)

Television dolphins like Flipper
and the performing dolphins at
Sea World can trick people into
thinking it’s okay to feed and
swim with wild dolphins. But
Rebecca Williams reports dolphin
researchers say our behavior can
hurt and even kill dolphins:

Transcript

Television dolphins like Flipper
and the performing dolphins at
Sea World can trick people into
thinking it’s okay to feed and
swim with wild dolphins. But
Rebecca Williams reports dolphin
researchers say our behavior can
hurt and even kill dolphins:

(sound of a shorebird crying out)

Fort Myers beach is packed with tourists. I meet a guy named Justin who’s here in Florida from Cleveland. He’s already gotten close to wild dolphins.

“We were out here swimming and dolphins got within a foot of us. It was amazing. I’ve never seen that.”

In this case, he wasn’t doing anything wrong – because the dolphins came up to him. But swimming with wild dolphins can actually be considered harassment if you approach them or touch them.

That’s bad for the dolphins because it can change their behavior. It can disturb their feeding and resting behavior. And it can separate dolphins from their babies.

So it’s illegal to swim with or harass dolphins. You can get fined and even end up with some jail time. And that’s just the beginning of the dolphins’ problems.

Dolphin encounters are getting more common in Florida and Hawaii and a lot of other places. There’ve been more tourists and more boaters in the water… and more commercial operations that promise you’ll get a chance to feed or swim with dolphins.

As cool as it might be for us, it’s actually terrible for dolphins. When people feed them they can get addicted to human handouts.

Cartoon Dolphin PSA: “For me it started with one hit of sardines, oh sardines… that’s where I learned to beg. It was easy to score free fish… with this dolphin smile? Yeah it’s illegal but no one cares…”

That’s a cartoon dolphin in rehab with a bear, a raccoon and a seagull. All those other animals we’ve gotten into some bad habits with.

It’s a message put out by the Mote Marine Laboratory in Sarasota.

(sound of dolphin playing in tank at the Marine Lab)

Randall Wells is the head of dolphin research at the lab. He’s spent almost four decades studying dolphins.

He says, in recent years, there’s been a dramatic increase in the number of dolphins getting into trouble with people. More people feeding them and getting too close to dolphins in their boats.

“And we’ve seen an increase in mortality from these kinds of interactions – from people luring animals in towards boats, in towards fishing gear. Dolphins have begun to take bait from lines getting tackle including hooks and lures in their bodies and killing them or seriously injuring them.”

He says, if you feed a dolphin, it’ll often start begging for food from people. And that dolphin will teach its babies or other dolphins to beg.

Sometimes they’ll even eat things that aren’t food. One dead dolphin had a plastic snake in its stomach.

If dolphins get closer to boats, they can get snared in fishing line. It can slice through their flippers. Once, Randall Wells rescued a dolphin that had a Speedo on its head. And because it couldn’t shake it off, the suit was cutting into the dolphin’s flesh.

Wells and his team have been doing a lot of outreach to stop people from getting too close to dolphins. And he says most of the time, it works.

“But there’s still a half percent of people that, by their own admission, insist on interacting with these animals – feeding them and approaching them in ways that are illegal, just because they can and they’ve never seen the negative consequences of doing that.”

If you want to go on one of those dolphin viewing tours, there are some ways to make sure the tour operator’s not adding to the problem.

Stacey Horstman helps run a program called Dolphin Smart. It certifies dolphin tours as responsible.

Right now there are only four businesses in Key West and one in Alabama that’ve gotten certified. But, she says, if you’re in a place without Dolphin Smart tours, you can still ask questions.

“Just to make sure that feeding is not being promoted in any way, that they’re promoting responsible viewing from a distance.”

That means staying at least 50 yards away from dolphins.

She says any ad that shows people swimming with dolphins or handing them fish is usually a sign of an irresponsible business. So those are ones to stay away from.

Dolphins might look cute and friendly, but Horstman says they are wild animals and they need their space.

For The Environment Report, I’m Rebecca Williams.

Related Links

Study Links Food Preservatives and Diseases

  • Nitrates and nitrites are found in a lot of foods - like bacon, hot dogs, and pepperoni - as food preservatives (Photo by Renee Comet, courtesy of the National Cancer Institute)

A new study in the Journal of
Alzheimer’s Disease finds a strong
link between some food preservatives
and an increased risk of death from
Alzheimer’s, Parkinson’s and diabetes.
Rebecca Williams has more:

Transcript

A new study in the Journal of
Alzheimer’s Disease finds a strong
link between some food preservatives
and an increased risk of death from
Alzheimer’s, Parkinson’s and diabetes.
Rebecca Williams has more:

Nitrates and nitrites are found in a lot of foods we eat: bacon, hot dogs, and even cheese and beer.

The chemicals aren’t there naturally – they’re added as preservatives. And they’re also used in fertilizers.

Dr. Suzanne de la Monte is the study’s lead author.

She says they found a strong connection between higher death rates from Alzheimer’s, Parkinson’s and diabetes and the increases in our exposures to these chemicals in our food and water since the late 1960s.

“What we’ve identified says this is certainly something I would consider very very important. Are there other things? Probably.”

She says people could be genetically predisposed to these diseases.

But she says long term exposure to nitrates and nitrites could also be playing a role in two ways: whether we get these diseases and how severe they might end up being.

For The Environment Report, I’m Rebecca Williams.

Related Links

Keeping Panthers and People From Colliding

  • Rebecca Galligan with her dogs Roscoe and Sable in their new panther-proof pet house. Galligan and her husband lost their dog Riley to a panther, so they had this enclosure built to keep their pets safe. (Photo by Rebecca Williams)

People are killing Florida panthers.
Usually it’s not intentional. But
Rebecca Williams reports biologists
are trying to figure out how to keep
panthers and people from running into
each other:

Transcript

People are killing Florida panthers.
Usually it’s not intentional. But
Rebecca Williams reports biologists
are trying to figure out how to keep
panthers and people from running into
each other:

There are only about 100 Florida panthers left in the wild. They’re endangered.

If you live down here, it’s one thing to know there are panthers hunting for food in the Everglades. But it’s something else when they visit your backyard.

(sound of tropical birds singing)

Rebecca Galligan and her husband didn’t give panthers all that much thought. Until one day, when they came home from work, and found their dog Riley had been killed.

“The scratches on the body and the way he’d been killed it was pretty obvious it was some sort of wild cat.”

Two days earlier something had killed their neighbor’s sheep. Then a dozen goats got killed.

A biologist decided the predator was a panther. In the past few years in South Florida, more people have been losing pets and farm animals to hungry panthers.

Galligan calling to dog: “C’mere, have a seat!” (Roscoe sniffs the microphone)

Now, when she’s away, Rebecca Galligan keeps her dogs Roscoe and Sable in a little panther-proof house. It’s made out of steel and chain link fencing.

“There’s so much nature and wildlife, and so I mean, we just can’t destroy it all because we want to be safe. That’s why we had this pen built, so we can keep the animals a little safer from the animals that live around us.”

And a lot of people here think the panthers have a right to stick around.

But some say there’s a gaping hole in the law that’s supposed to protect panthers.

The panther has never had what’s called critical habitat set aside. That means developers don’t have to consider the land panthers need to survive. Panther habitat or not, they can just build.

So panthers are getting crowded out by subdivisions and huge new cities.

Andrew McElwaine is president of the Conservancy of Southwest Florida. He’s asked the Obama Administration to officially give panthers that habitat.

“So, the more habitat we take away, we’re forcing panthers to move out. We’re getting reports of panthers in urban areas of Southwest Florida looking for somewhere to live, if you will.”

And, as people move in, panthers are becoming roadkill.

Last year 10 panthers were killed by cars. So far, this year, six more panthers have been killed.

(sound of cars whizzing by)

“There are some panther tracks here. There’s one there… and there…”

Mark Lotz is a panther biologist. We’re hanging out in an underpass below the highway. It was built for panthers. Miles of fences run along the highway and make a funnel, so panthers have to go below the road.

Lotz says there are 36 panther underpasses on this stretch of highway. And he says fewer panthers get hit here. But underpasses are expensive – about $2 million each. And giving panthers room to live isn’t always even that simple.

Lotz says the biggest challenge is getting people to adapt to panthers. To him, the cats are majestic. But he also knows a lot of people think they’re terrifying. Somebody actually shot a panther a few months ago.

“Naysayers could make the argument there’s no panthers in Pennsylvania or any other eastern state and things are going just fine. But then I would counter – look what’s happening with deer populations there. You know, panthers are part of the ecosystem. Without them there’s just something missing. In a way part of the wildness disappears.”

But if panthers keep running out of space, they could disappear.

We talked to the Secretary of the Interior, Ken Salazar. And we asked him whether he’d set aside critical habitat for panthers.

“Yeah, we’ll have to get back to you on that.”

That’s been the kind of response he’s given to other reporters too.

Giving panthers habitat protection would mean more obstacles for developers. And, in this economy, that could be pretty unpopular.

For The Environment Report, I’m Rebecca Williams.

Related Links

Green Last Requests, Part Three

  • One graveyard in Chicago is comprised of over 2.2 million dead at 43 cemeteries - that's a lot of land to maintain (Photo by Todd Melby)

During the past couple of centuries,
the typical graveyard hasn’t changed
much. Its central features still include
tombstones, winding paths, trees and
grass. Some critics want cemeteries to
ban tombstones, stop fertilizing, and
institute other green practices. Todd
Melby reports that traditional burial
practices die hard:

Todd Melby and Diane Richard produced a documentary on green burial called “Death’s Footprint.” You can listen to it here .

Transcript

During the past couple of centuries,
the typical graveyard hasn’t changed
much. Its central features still include
tombstones, winding paths, trees and
grass. Some critics want cemeteries to
ban tombstones, stop fertilizing, and
institute other green practices. Todd
Melby reports that traditional burial
practices die hard:

I’m in a mausoleum with Roman Szabelski. He’s the head of Catholic Cemeteries for the
Archdiocese of Chicago. He’s punching information into a computer.

Catholic grave locator: “Spell out the last name of the deceased that you are trying to
locate using the touch-screen keyboard …”

“So I’ve just keyed in my family name and I’m pushing search. Florence Szabelski is my
mother so I’m asking it to show that record to me.”

Szabelski started mowing grass at the cemeteries in 1979. Today, he presides over 2.2
million dead at 43 cemeteries. That makes Catholic Cemeteries one of the nation’s largest
graveyards.

Other than the high-tech grave locator, Szabelski says his customers prefer things the old
fashioned way.

“We come from a very conservative tradition where people want their 3 by 8, their grave,
to look like their backyard, which is perfectly manicured.”

Some people would like to change that. Advocates of something called green burial say
the perfectly manicured grass, the granite tombstones, the concrete burial vaults, the big
wooden or metal coffins, all of it, is wasteful.

Instead, they’d like to see graveyards filled with native grasses and flowers, rocks used as
grave markers, biodegradable coffins or no coffins at all.

So far, there’s not much demand for green burial.

Most people here are like Charlene and Margaret Villarreal, who are sitting near their
mother’s grave at Queen of Heaven Cemetery. Until her mother’s recent death, Margaret
Villareal had no reason to visit a cemetery.

“I’m 45 years old and nothing has brought me to the cemetery. Nothing, until she passed
away.”

The Villareals have decorated their mother’s grave with red roses, a crucifix festooned
with purple ribbons and a Chicago Cubs pennant.

On this day, they’ve come to honor their mother’s birthday.

Charlene Villarreal: “I’ve planned it since the day she died. I knew I would be here.”
(long pause)

Margaret Villarreal: “Oh get a grip. If she were here …”

Charlene Villarreal: “Sorry, Ma. It’s not as bad as it was on Mother’s Day. (Pause)
(Sniffles) I’m OK.”

They chose a traditional funeral for their mother. Her body was embalmed, which
allowed for an open casket. That casket was placed inside a concrete vault and buried. A
grave marker notes that she was a “loving wife and mother” who will always be in the
hearts of her family.

Margaret Villareal fears a green burial would have robbed her mother of the respect she
deserved.

“Here we are. We’re in the United States. That’s traditionally not how it’s done. You
might do that with animals. But as humans go there is more of a process of dignity
involved. You know, it sounds like that’s something you would do in a mass burial with
some kind of a tragedy like the Chicago fire but not something you’d do to remember
your loved one.”

Environmentalists dispute that. They say most people simply don’t know enough about
green burial to make an informed decision.

Whether that’s true or not, Roman Szabelski of Catholic Cemeteries is plowing ahead
with his plans. He’s got plenty of land on hand for tomorrow’s dead.

“We’re sitting in Queen of Heaven Cemetery right now, which is roughly about a 300-
acre site. About 100 of those acres are leased to the golf course next door. As we need the
property, the golf course will go from 18 to 9 to zero and a driving range and that
property will be used.”

When Szabelski adds up all the land Catholic Cemeteries owns, he figures it can keep
doing business as usual for the next 100 to 200 years.

For The Environment Report, I’m Todd Melby.

Related Links

Green Last Requests, Part One

  • Amy Weik has a will drawn up that specifies a green burial (Photo by Todd Melby)

Memorial Day is coming up. Many people still visit the graves of family and friends, maybe bring flowers. When a loved one dies, grieving prevents most of us from thinking about the environmental consequences of conventional funerals and burial. But some people are beginning to weigh the environmental costs of caskets, burial vaults and grave markers. Todd Melby reports on the green death movement:

Todd Melby and Diane Richard produced a documentary on green burial called “Death’s Footprint.” You can listen to it here .

Transcript

Memorial Day is coming up. Many people still visit the graves of family and friends,
maybe bring flowers. When a loved one dies, grieving prevents most of us from
thinking about the environmental consequences of conventional funerals and burial.
But some people are beginning to weigh the environmental costs of caskets, burial
vaults and grave markers. Todd Melby reports on the green death movement:

Amy Weik works at a bank in downtown Chicago. She’s also a big-time
environmentalist. She bikes to work, doesn’t eat meat, recycles and she composts.

“This is my worm bin. It’s a rectangular cube, which I keep my worms in that eat
my scrap vegetables. Mmm, look at that. Yum. Scrap paper, food that went bad.”

The environment is such a big part of Weik’s life, she’s not only interested in
living green.

She wants to die green.

“We’re Americans. We are wasteful and we consume. We think that we are
entitled to everything. So I’m entitled to using up this massive plot of land for the
rest of eternity. That’s ridiculous thinking. You know what I mean?”

So 11 years ago — when she was only 23 — Weik wrote her own will and shared it
with her mother.

Weik: “I can read part of it.”

Melby: “Sure, what does it say?”

Weik: “Zero products or services from funeral homes are to be utilized.”

Instead, Weik prefers her body to be chemically cremated. But that new, high-
tech process isn’t widely available yet. Her second choice is to be composted with
worms.

“If all efforts have been exhausted, but these two options are not available, please
bury me in a green burial ground, location unimportant.”

That second option leaves Weik’s mother — Linda Williams — confused.

“The second was composed with worms? When I read it today, my first reaction
was, oh my Gosh, she composts with worms in her kitchen. I hope she doesn’t
expect me to put her in the box!” (Laughs)

Weik sees lots of unnecessary waste in conventional burial practices. Caskets
constructed from wood or metal are used for a short time and then go right into
the ground. Most graveyards require the casket be placed inside a concrete burial
vault to prevent leaking, but most eventually leak anyway. Grave markers are
often made of granite. And cemeteries are usually manicured to perfection using
fertilizer and riding lawn mowers.

Green burial advocates prefer biodegradable caskets — or just a shroud — no
burial vault, no grave markers and no landscaping. They prefer natural
surroundings.

Weik is hoping to live long enough to see a cemetery in her town go green.

So far, that’s not happened.

But one organization is working on it.

“I don’t think many people really want many aspects of conventional death care. I
think they think it’s legally required.”

That’s Joe Sehee. He’s head of the Green Burial Council.

“Most Americans do not know that you can have a funeral with a viewing without
embalming. Most don’t know that you can transport a body across state lines
without having to embalm it. Most don’t know that burial vaults can be avoided,
for example, or that you can go into the grave with a shroud or nothing at all.”

The council has been busy certifying all kinds of earth-friendly death products,
but has been slow to find graveyards willing to ban concrete burial vaults and
minimize traditional landscaping.

That leaves Amy Weik wondering if she’s going to have rely on the worms in her
compost bin to dispose of her body.

For The Environment Report, I’m Todd Melby.

Related Links

Green Last Requests, Part Two

  • Steve Dawson is an undertaker trying to give people greener options (Photo by Todd Melby)

When businesses begin offering
earth-friendly alternatives to
traditional products, it often
takes a while for those items
to catch on. The funeral industry
is no exception. Todd Melby reports
on one undertaker’s attempt at
greening death:

Todd Melby and Diane Richard produced a documentary on green burial called “Death’s Footprint.” You can listen to it here .

Transcript

When businesses begin offering
earth-friendly alternatives to
traditional products, it often
takes a while for those items
to catch on. The funeral industry
is no exception. Todd Melby reports
on one undertaker’s attempt at
greening death:

Steve Dawson is an undertaker who lives above his funeral home business.
His backyard looks like many here in suburban Chicago. It’s full of cherry
trees and apple trees and he’s got one of those round, above ground
swimming pools. Next to the pool, there’s a small building that looks like a
two-car garage.

We step inside.

“This is the crematorium. This is a cremation retort. As you can see it’s a
fairly large machine.”

That retort is a big furnace. It’s also a big part of Dawson’s business here at
Sax-Tiedeman Funeral Home.

Dawson: “We have a body that has been dropped off here for cremation. If
this is bothering you because we have a body here, I will do what I can to
get the body out of the way.”

Melby: “No, I’m fine.”

Dawson: “We’ll go back over here and get this started.”

(sound of the crematory furnace)

“That starts out the blowers, which is a purging blower, to basically clear
out anything that might be in the way there.”

After the furnace starts, it takes about two hours to finish the process. Then
Dawson takes the remains over to a machine that sifts through what’s left.

Dawson: “What we do is we go through there and sort through the
cremated remains.”

Melby: “This is actually what happens at the end, obviously.”

Dawson: “Right.”

Dawson collects all the prosthetics, those titanium knee and hip joints, in a big
can nearby. They get recycled.

That’s important to Dawson. At home, he’s a passionate recycler of soda pop
cans, newspapers and other household items.

“My family calls me the recycling Nazi because I get after them to put it all gets
put in the recyling bin.”

On the job, he tries to be green too.

Dawson knows that cremation — an option chosen by nearly 1 in 2 Americans —
has environmental downsides. Many older people have mercury dental fillings.
During cremation, that cancer-causing toxin vaporizes and goes up into the
atmosphere. Heating up the cremation furnace also eats up energy.

Dawson is also a savvy businessman. He believes more Americans are going
to want green choices, even when buying death products.

That’s why he’s embraced green burial. Sax-Tiedemann is Chicago’s first —
and so far only — green-certified funeral home. So in addition to selling
baseball-themed urns and big wooden caskets, Dawson has other choices
too.

“In this area here, we have rental caskets and up on the top, these are e-caskets,
Eco-caskets. These are made out of bamboo and these are designed to be
biodegradable.”

Although most Jews and Muslims skip embalming, the procedure is still quite
popular among Christians. Green death advocates are opposed to embalming
because of the formaldehyde used in the process. So to get certified, Dawson had
to buy a new machine.

“This is a three-body cooler. Inside a three-body cooler, this is what we use to be
able to hold remains without embalming. The temperature in the cooler is kept at
roughly 42 degrees. That’s enough to be able to slow down the decomposition
process.”

(funeral music)

A chilled body will hold for a day or so, which is usually enough time for friends
and family to gather and say good-bye. As baby boomers begin dying in big
numbers, Dawson expects more of them to choose green burial.

For The Environment Report, I’m Todd Melby.

Related Links

Company Fined Over Pesticide Death

State legislatures and Congress could consider new laws to deal with pesticide regulations. That’s after an Oregon pest management company received what some consider to be a slap on the wrist by the Environmental Protection Agency. A bug killer sprayed in a home led to the death of an elderly woman. Angela Kellner reports:

Transcript

State legislatures and Congress could consider new laws to deal with pesticide regulations. That’s after an Oregon pest management company received what some consider to be a slap on the wrist by the Environmental Protection Agency. A bug killer sprayed in a home led to the death of an elderly woman. Angela Kellner reports:

76-year-old Florence Kolbeck died of cardiac arrest a few hours returning home, where Swanson’s pest management had fumigated. Her husband was hospitalized for respiratory distress. Six others who entered the home, including emergency responders, also became ill.

The EPA investigated and fined the company $4,550 for misusing the pesticides.

Chad Schulze with the EPA says that was the maximum fine allowed under the law.

“That does not take into account the seriousness of the results of the violations. It’s just the statutory max.”

The person who applied the pesticides had failed his licensing exam seven times.

The company denies liability and disagrees with the EPA’s decision.

For The Environment Report, I’m Angela Kellner.

Related Links

15th ANNIVERSARY OF WATER CRISIS

  • Dr. Ian Gilson and nurse Mary Busalacchi treated several of the AIDS patients who died during the cryptosporidium outbreak in Milwaukee. (Photo by Erin Toner)

Fifteen years ago, 400,000
people got sick and more than 100 died
from contaminated drinking water. It’s
still the biggest outbreak of waterborne
disease ever in the United States. It
happened because a parasite got into the
water supply in Milwaukee. Since then,
there have been major changes in water
systems across the nation. Erin Toner
reports:

Transcript

Fifteen years ago, 400,000
people got sick and more than 100 died
from contaminated drinking water. It’s
still the biggest outbreak of waterborne
disease ever in the United States. It
happened because a parasite got into the
water supply in Milwaukee. Since then,
there have been major changes in water
systems across the nation. Erin Toner
reports:

Dr. Ian Gilson has been treating AIDS patients for 25 years. He says in all that time,
nothing’s been as bad as 1993 when Milwaukee’s drinking water was contaminated with
a parasite called cryptosporidium.

“We began to get reports of some of our patients having diarrhea that didn’t stop and we
had patients with weird stuff like an ulcer that was not related to acid, severe gall bladder
disease without stones. Ultimately by the time it was called a waterborne epidemic we
knew we had a big problem on our hands.”

Healthy people who drank the water, or brushed their teeth with it, or ate food that was
washed in it, had severe vomiting and diarrhea. But people with weak immune systems,
like those HIV with AIDS, couldn’t fight the parasite. And there weren’t good AIDS
drugs back then, so the patients just deteriorated.

“I distinctly remember several patients saying if you can’t get me over this let’s just be
done with this. One guy who was suffering terribly, we couldn’t seem to get him enough
morphine. And I ordered what I thought was a fatal dose of morphine because I thought
that was the only thing that was going to help him. And it actually relieved his pain.”

When it was all over, cryptosporidium killed 103 people with HIV and AIDS. Even after
15 years, the source of the parasite is still a mystery.

“The cause is not known and may never be known. There does not seem to be any
obvious explanation.”

Carrie Lewis is superintendent of Milwaukee Water Works. She says at the time of the
outbreak, the city pumped in water through an intake pipe about a mile off shore in Lake
Michigan.

The prevailing theory is that sewage overflows contaminated water in the bay, and that
the water was pushed toward the intake pipe and entered the treatment plant.

Lewis doesn’t buy it.

She says if human sewage was the source, people would have had to be sick to excrete
the parasite, and there’s no evidence of that. Some also speculate that cow manure
contaminated area rivers, but Lewis says regular testing in the watershed rarely finds
traces of cryptosporidium.

Lewis says she has no clue what happened, and she’s OK with that. She says what’s
important is what’s changed since then. Lewis says water testing at the time of the
outbreak amounted to taking a couple of samples a day – and that was considered good.

“Today we have hundreds of instruments testing the water every single second for all
sorts of different parameters, so the 15 years that’s gone by it’s a lifetime.”

The cryptosporidium outbreak so damaged Milwaukee’s psyche that people were willing
to do just about anything to make the water safe again. The city spent $90 million to
extend the intake pipe farther out in Lake Michigan. The filters at purification plants were
updated. And now the water is treated with ozone, which kills cryptosporidium.

What happened in Milwaukee caused changes around the country.

New federal regulations required water systems to test for the parasite and safeguard
against it. A drug was licensed to treat the disease.

Michael Beach is associate director for healthy water at the Centers for Disease Control
and Prevention. He says today people should have a lot of confidence when they turn on
their tap.

“Those types of outbreaks have virtually disappeared from the tracking system.”

Many water experts say municipal drinking water in this country is now the safest in the
world. They say the legacy of the Milwaukee outbreak is that water utilities are no longer
just managing a system of pipes and water mains – they’re in the business of protecting
public health.

For The Environment Report, I’m Erin Toner.

Related Links

Mysterious Death for Hawaiian Turtle

  • Kuhina, the largest male of the group, sat for hours at Honey Girl's memorial (Photo by Patrick Doyle, Malama na Honu volunteer)

Officials are investigating the
mutilation and death of a green sea turtle
protected under the Endangered Species Act.
Heidi Chang reports, the death of this
particular turtle is causing uproar in Hawaii:

Transcript

Officials are investigating the
mutilation and death of a green sea turtle
protected under the Endangered Species Act.
Heidi Chang reports, the death of this
particular turtle is causing uproar in Hawaii:

The North Shore of Oahu is a popular gathering place for about 24 Hawaiian
green sea turtles. Residents and visitors from around the world go there
to watch the turtles bask in the sun.

One of the favorites was a 275 pound turtle called ‘Honey Girl’, because
of her honey colored shell.

Joanne Pettigrew is with Malama na Honu. It’s a group of volunteers
that protects the turtles. Pettigrew says the community is outraged over
the killing of Honey Girl earlier this month.

“I was in shock and disbelief, that anyone could remove the breastplate,
cut off the flipper, dismember this beautiful creature, our largest female,
Honey Girl, with a beautiful shell.”

State and federal authorities say they don’t know yet why the turtle was
killed.

For The Environment Report, I¹m Heidi Chang.

Related Links

Life Not So Sweet for Honeybees

  • Honeybees have been dying at a rapid pace for the second year in a row. (Photo by Rob Flynn, courtesy of the USDA)

For the second year in a row, honeybees
are dying at a startling rate. Mark Brush reports
beekeepers are asking the public for help:

Transcript

For the second year in a row, honeybees are dying at a startling rate. Mark Brush reports
beekeepers are asking the public for help:

Farmers rely on honeybees to pollinate a lot of the food we eat – apples, blueberries,
almonds, soybeans – the list goes on and on.

Beekeepers are losing about a third of their hives each year. The sudden die-off is
known as Colony Collapse Disorder. Researchers are still trying to figure out what’s
making the bees sick.

Dennis vanEngelsdorp is the President of the Apiary Inspectors of America. He says
when the bees get sick, they fly away from the hive to die because they’re social
creatures.

“If you belong to a social group, you don’t want to infect your sisters. And so what we
think is happening. Is these bees somehow are aware that they’re ill, and so they’re flying
away from the colony to die away from the colony.”

vanEngelsdorp says you can help the honeybees by growing plants that bees like in your
backyard, by supporting local beekeepers by buying their honey, or by becoming a
beekeeper yourself.

For the Environment Report, I’m Mark Brush.

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