Wrangling Runoff

  • So every year, dozens of homes are flooded. That's in part because 28% of the entire watershed in this region around Washington DC is paved over. (Photo by Sabri Ben-Achour)

Stormwater runoff can be one
of the main ways that urban
areas create pollution. In
some cases it can dramatically
suffocate marine life. It
can also cause flooding. One
small town in Maryland is on
the receiving end of its region’s
runoff. As Sabri Ben-Achour reports,
it’s trying to set a national
example with its approach to
solving the problem:

Transcript

Stormwater runoff can be one
of the main ways that urban
areas create pollution. In
some cases it can dramatically
suffocate marine life. It
can also cause flooding. One
small town in Maryland is on
the receiving end of its region’s
runoff. As Sabri Ben-Achour reports,
it’s trying to set a national
example with its approach to
solving the problem:

Anytime it rains, the ground in Edmonston, Maryland quickly becomes waterlogged. Here’s Brigitte Pooley and her mother Maggie.

“When the river gets flooded with rainwater, for example, if it continued raining like this, it literally comes up all over, and then all the debris that comes from upstream, municipalities upstream, as the water recedes it just leaves milk cartons and trash, tires everywhere.”

Adam Ortiz is the mayor of this low income, low-lying town of 1400. He says his town is a trap for stormwater runoff from all the paved surfaces in the area.

“At least 30 to 56 homes would be under water at least once a year because of flooding from parking lots, highways, shopping centers and streets.”

So every year, dozens of homes are flooded. That’s in part because 28% of the entire watershed in this region around Washington DC is paved over. But flooding isn’t the whole story.

“If a watershed is more than 10% paved you’re going to have impaired water quality.”

Jim Connolly is Executive Director of the Anacostia Watershed Society. He says stormwater smothers or poisons aquatic life, and causes erosion.

“It’s all the oil or grease that comes out of cars, the trash we throw in the streets, the pesticides we use in our lives. Stormwater is the base cause of all the problems in our urban rivers.”

So the town of Edmonston decided to do something about it. A new pumping station is keeping floods down, but the town wants to be a model for how to prevent stormwater runoff in the first place. So with federal Recovery Act money, the town is rebuilding its main street from top to bottom. Mayor Ortiz sidesteps a bulldozer to show off what’s now a construction site on the roadside.

“This is a bio-retention treebox, so instead of the water going directly into the drains and into the river, it will go directly into this bed.”

In that bed will go native trees grown in gravel and compost – to absorb and filter water. The street itself is going to be repaved with permeable concrete to let some water pass right through.

“The water’s going to filter naturally into the water table, so everything will be taken care of onsite as it was a few hundred years ago.”

85-90% of run off will be trapped by this system. But what about cost? Dominique Lueckenhoff directs the Office of State and Watershed Partnerships for this region at the Environmental Protection Agency.

“It is not more costly with regards to the refurbishing and additional greening of this street.”

But this wouldn’t have happened had this community not organized to fight for it. Allen Hance is with the Chesapeake Bay Trust. He says that to have a major impact, many more communities will have to follow Edmonston’s example.

“We want this to become a matter of course in how people build streets, and how they design streets.”

Edmonston will be putting all of its designs, and experiences online for other communities to use as a blueprint.

For The Environment Report, I’m Sabri Ben-Achour.

Related Links

If You Can’t Beat ‘Em, Eat ‘Em

  • Every march, the Cownose Stingrays migrate into the Chesapeake Bay from the Atlantic. They come to give birth, mate, and eat. (Photo courtesy of NOAA)

We like seafood – a lot. Many
species are disappearing. That’s
causing a ripple effect that’s
changing the patterns of sea creatures.
In the Cheseapeake Bay, it’s an invasion
of stingrays. The cownose stingray
is eating oysters that are commercially
raised there. Some people say: if
you can’t beat them, eat them. Sabri
Ben-Achour has the story:

Transcript

We like seafood – a lot. Many
species are disappearing. That’s
causing a ripple effect that’s
changing the patterns of sea creatures.
In the Cheseapeake Bay, it’s an invasion
of stingrays. The cownose stingray
is eating oysters that are commercially
raised there. Some people say: if
you can’t beat them, eat them. Sabri
Ben-Achour has the story:

In a little boat just off shore of Virginia’s Cone River, AJ Erskine leans overboard. He is using 20-foot poles with gaping jaws full of long needle like teeth to scrape the bottom of the emerald colored river.

“These things are called hand tongs.”

Up comes a pile of oysters. They’re only about a year old.

“We don’t feel comfortable giving them more than one year of a chance.”

That’s because Erskine is worried about stingrays, specifically Cownose Rays. Every march, the winged sea creatures migrate into the bay from the Atlantic. They come to give birth, mate, and eat.

“What they do is flap their wings, put the oysters in a pile, and crunch the shells, and they go through a seed bed of oysters in a weekend.”

Erskine says it’s become a huge problem for oyster farmers.

The rays also damage the underwater environment. They uproot aquatic grasses, destroying nurseries for fish and blue crabs.

Some biologists believe there are more rays because a main predator – the shark – has been overfished out in the Atlantic. Tiger Sharks in this area have declined 99% over the past 30 years.

Other biologists say it’s that strict limits on fishing in the Chesapeake Bay have meant fewer rays caught accidentally in giant nets. Whatever the reason, oyster farmers are looking for a way to control the rays.

A hundred miles inland, in Richmond, Mead Amery thinks he has a solution.

“Depending on how you prepare it, it’s delicious.”

Avery is a seafood distributor. He and officials with the State of Virginia want you to try stingray.

“The texture is wonderful, it has a veal pork type of texture.”

It’s been a tough sell so far.

“People hear ray and think, ‘I don’t wanna eat that!’”

Marketers are trying hard though. They don’t call it Cownose Ray but rather Chesapeake Ray. They’re pushing the ray in restaurants from Virginia to Japan. And it may take off – after all, lobsters used to be considered insects of the sea and only the poor ate them. The popular Chilean Sea Bass used to be a nuisance by-catch.

But, while those cases offer hope for marketers, they carry warnings for environmentalists. Both Sea Bass and Maine lobsters were dangerously overfished because of their popularity. Bob fisher is a biologist with the Virginia Institute of Marine Science. He knows full well there are risks involved in going after stingrays.

“You remove a top predator like that from the food chain, we don’t know what the repercussions would be.”

He says stingrays are slow to mature and give birth to only one offspring at a time. And no one even knows how many there are. But Fisher is still very much open to the idea of harvesting the rays given the problems they seem to be causing for oyster growers.

“I look at things that are in our oceans as resources, it’s our responsibility to take care of our resources, but it’s also a resource that’s there that can be, and I believe should be, utilized for humans.”

Fisher is working with the Marine Products Board, and the Department of Agriculture to come up with a plan to strictly limit fishing of the ray to what’s sustainable.

So, if the whole thing is successful, you might find Chesapeake Ray on a plate near you.

For The Environment Report, I’m Sabri Ben-Achour.

Related Links

Greening the Capital City’s Rooftops

  • This high-rise green roof in Washington DC required a large crane to lift the soil and gravel onto three floors. (Photo courtesy of DC Greenworks)

Green roofs are increasing in popularity across the US, especially in cities, where
there’s not a lot of space for gardens. Sabri Ben Achour explores the trend in
Washington, DC, where the city government is promoting the practice for it’s
environmental benefits:

Transcript

Green roofs are increasing in popularity across the US, especially in cities, where
there’s not a lot of space for gardens. Sabri Ben Achour explores the trend in
Washington, DC, where the city government is promoting the practice for it’s
environmental benefits:

In Washington, you can see flowers and vegetables growing on top of homes,
businesses, even government buildings throughout the city. DC officials say
Washington has nearly 70,000 square feet of rooftop greenery. Only Chicago has
more.

One big fan of these so called green roofs is a popular small hotel, Tabard Inn, just a
few blocks from the White House.

“There’s about 10 varieties of sedum on this roof.”

Sarah Murphy is giving a tour. She’s a horticulturalist.

“This is a very pungent oregano here on the corner, it looks heavily used.”

The city of Washington pays building owners about one-fourth of the cost of
incorporating greenery on rooftops. One big reason? Rainwater runoff.

Sarah Loveland works for an environmental consulting non-profit called DC
Greenworks.

She says Washington has what’s called a combined sewer system. The sewer
system doesn’t just take in what’s flushed down the drain, but also all the rain
running off roofs and streets.

“If you imagine that our sewage treatment plant has a dam, and the sewage system
combines with the storm water system before the treatment plant.”

So, when there’s a heavy rain, that dam at the sewage treatment plant overflows.

“You have both raw sewage and runoff from the streets going directly into the river
untreated.”

Three billion gallons of it a year, at one point.

The EPA sued the District of Columbia.

The city had to spend $150 million to address the problem. Part of that money goes
to green roof grants.

The green roofs slow down rain water – give it some place to soak instead of just
running off straight down the gutter. The city says roofs in the city prevent a million
gallons of storm water runoff from entering the Potomac River.

The roofs also insulate buildings – especially during the summer. Some studies
show they reduce energy costs by 20-30%. And they reduce the heat island effect in
the city, since they don’t get blisteringly hot like traditional roofs.

Green Roofs even offer some habitat for creatures, like bees.

Sarah Loveland with Greenworks, the consultant agency, says rooftop gardens are
also increasingly popular for growing food.

“Veggies are really popular, herbs are really popular – this is a trend that’s taking off
in the restaurant industry. There’s a lot of buzz around it.”

Blueberries and herbs abound in the rooftop gardens of the Tabard Inn, where Paul
Pell is executive chef.

(sound of celery chopping)

“Yeah, we go up and get whatever we want, so it’s fresh. We just climb out the
window when we need it. Chocolate basil goes with ice cream, nasturtiums go with
soups and salads.”

Washington has an advantage over some larger cities in its promotion of rooftop
gardens because federal law prohibits skyscrapers in the nation’s capital, so most
buildings don’t cast shadows over their neighbors.

As a result, most rooftops are sunny – all they need is greenery to soak up the rays.

For The Environment Report, I’m Sabri Ben-Achour.

Related Links

Bringing a Fish Back From the Brink

  • The American Shad became so rare that hatcheries had to help restore depleted populations (Photo courtesy of the US Fish and Wildlife Service)

A million year old cycle of fish migration almost came to an end in the waters off of the nation’s capital. But a monumental conservation effort has brought them back from the brink. Sabri Ben-Achour explains:

Transcript

A million year old cycle of fish migration almost came to an end in the waters off of the nation’s
capital. But a monumental conservation effort has brought them back from the brink. Sabri Ben-
Achour explains:

I bet you can’t recognize this sound.

It is the sound of a female shad – it’s a type of fish – having its eggs squeezed out into a metal
bowl.

“In the bowl, it looks like applesauce.”
That’s biologist Catherine Lim. We are on a boat in the middle of the Potomac, 20 miles south of
Washington DC, harvesting and fertilizing shad eggs. Lim picks up a male shad and gives it a
squeeze.

“Yeah, he sprayed out there.”

She mixes the brew around and adds water.

“We’ll bag them up and send them to the fish hatchery.”

This is all part of an effort to restore the population of the American Shad. For millions of years,
the large silver-iridescent fish have swum in from the Atlantic and up the rivers of the East Coast
every spring to spawn. They return to the same place where their lives began, guided by a
unique geological odor that seeps from the earth and mountains that feed each river.

Once upon a time – only a century ago – these fish were so numerous they turned the water silver
and made rivers move.

At least that’s what Jim Cummins says, he’s a biologist.

“On the Susquehanna, there were so many of them they created a wave as they came up the
river, a standing wave.”

On the Potomac they fueled entire industries. According to newspaper reports, Washington DC
exported 4 million barrels of salted shad every year in the 1840’s.

“The wagons would come into Georgetown were so heavy that they crammed up the city – I think
it’s the first report of gridlock in Washington.”

The fish fed more than just commerce – they nourish everything from crabs to dolphins. Bald
Eagles actually evolved to time their egg laying early, so their chicks would hatch just as the Shad
and their relatives appeared in the river. And then came overfishing, dams, and pollution.

“In the 1960’s, there were times when the migratory fish came up to spawn in the area and met
that pollution, and hundreds of thousands of them died and made a stinking mess.”

The clean water act was passed in 1972, but by 1980, the fish were almost wiped out. A
moratorium on fishing at the time was too little too late. Water quality gradually improved as
waste water treatment plants were upgraded and aquatic grasses returned. But still, no Shad.

So Cummins began the Shad restoration project.

They had to use several nets – each hundreds of feet long – just to catch one fish. They got help
from fisheries and even elementary schools. Dams were fixed to let fish go around them. The
Shad population exploded.

At a boat house just outside of DC, anglers Steve Bocat and Louis Covax are enjoying success
that up until recently, few alive have seen here.

“It was great we had incredible fishing. I mean, between the two of us, we had, what, 50-60 fish
up to the boat?”

Another sign of success, a pair of Bald Eagles recently returned to the area following the fish –
the first in decades.

For The Environment Report, I’m Sabri Ben-Achour.

Related Links

Weevils vs. The Mile-A-Minute Weed

  • The mile-a-minute weed (Photo courtesy of the USDA)

Sometimes biologists fight foreign
pests with other foreign animals. But that
can be risky because it can create a bigger
problem than the one it’s supposed to solve.
Sabri Ben-Achour reports on one of the latest attempts to stop a weedy pest:

Transcript

Sometimes biologists fight foreign
pests with other foreign animals. But that
can be risky because it can create a bigger
problem than the one it’s supposed to solve.
Sabri Ben-Achour reports on one of the latest attempts to stop
a weedy pest:

On farms, backyards, and rights of way up the Eastern Seaboard a pointy leaved thorny
newcomer is becoming increasingly visible. It’s called mile-a-minute weed.

Bob Trumbule is an entomologist. He leads me through a stream valley north of
Washington DC where blackberries and small trees are being swallowed up by this
invasive vine.

“So now we’re getting into the mile-a-minute here. Basically what it does it, it’s an
annual vine, it grows up and over plants, it smothers them, out competes them for
sunlight, and weighs them down.”

The weed is native to Eastern Asia: China and Japan. It was introduced accidentally in
Pennsylvania in the thirties. From there, it’s spread to seven other states. It prevents new
trees from sprouting in forests. But back in Asia, it’s not a dominating species like it is
here.

Judith Hough-Goldstein is a professor at the University of Delaware.

“Part of the reason is because it doesn’t have anything that’s feeding on it. It’s gonna be
without its predators so it can out-compete other plants.”

Over several years, biologists searched for something that would eat the vine. They
found a tiny, black weevil in China. It feeds on the plant and lays it’s eggs there, keeping
things in check – in Asia.

“Here are the weevils. I’m gonna give you a glimpse of them here in the cup. They look
almost like little ticks. I’m gonna put them down here in the mile a minute weed patch,
and basically what they’ll do – they’re tough little guys – they’ll climb around and in the
past experience have started to feed almost immediately.”

Up close, they look like little anteaters, poking around the leaves with long snouts.

This may sound risky. There are lots of examples where similar approaches have gone
wrong. A parasite was introduced in North America to control gypsymoths. It attacked
native silkmoths. Mississippi catfish farmers used Asian carp to control algae. They got
loose and are taking over the Mississippi River system and threatening the Great Lakes.

And Trumbule admits nobody knows for sure exactly what might happen.

“Any scientist that might say otherwise is not being honest with themselves or the person
asking the question.”

But he says a lot’s been learned since the days when any scientist could introduce a
species on a whim. These days, exhaustive testing and federal permits are required
before anything is released.

That’s why for almost ten years Judith Hough-Goldstein has been trying to determine if
the weevil would eat anything else. Tests were conducted in a U.S. Department of
Agriculture ‘quarantine facility’ with sealed windows and its own re-circulated air supply.

“So what we found was that, in fact, this particular weevil is extremely host specific. The
insect has evolved to depend on the plant.”

So much so that the weevils and larvae actually starved to death rather than feed on other
plants.

In field tests in New Jersey and Delaware, the weevils have decimated mile-a-minute
weed. Some researchers say it’s the most impressive biocontrol they’ve worked with.

For The Environment Report, I’m Sabri Ben-Achour.

Related Links