Tag: farmer

Gardens Going Mobile

  • Wilson City Farm is part of Chicago's Resource Center, and Tim Wilson is the garden manager. The 1.25 acre plot produces eighty varieties of eleven crops. (Photo by Shawn Allee)

Urban farming is supposed to be a solution to getting fresh, locally-produced food to city folk.
The movement’s taking off because a lot of cities have empty, vacant lots to plant on, but there’s a problem: city governments or developers won’t let growers stay on those lots forever.
Shawn Allee met one urban farmer who’s not worried about losing the farm:

Transcript

Urban farming is supposed to be a solution to getting fresh, locally-produced food to city folk.
The movement’s taking off because a lot of cities have empty, vacant lots to plant on, but there’s a problem: city governments or developers won’t let growers stay on those lots forever.
Shawn Allee met one urban farmer who’s not worried about losing the farm:

Ken Dunn’s City Farm looks less like a traditional farm than a construction site.

There’s fence around an acre or so of soil. There are two small sheds.
And there’s a greenhouse – but it’s not glass or anything – its plastic strung over a bunch of metal tubes.

These are available commercially for about 1,500 dollars and will last for many years. This is the third year this one’s been up.

Dunn makes no apology for the make-shift feel.

“This is a mobile farmstead. Our fence that surrounds this property has been in three locations in the past twenty years as have the tool shed, and office trailer. So, everything here can be picked up and moved within a week or, if necessary, within a couple days.”

In fact, Dunn’s planning on it. He’s on land owned by the City of Chicago, and he has to move next year.

“Our deal with them is that we are occupying it until they sell the property. I think it will be having luxury condominiums. I think they have a price tag of 6 million dollars on this acre. As tax payers we have to take the six million.”

But Dunn’s not worried – he’s lined up another lot to plant on.
Dunn thinks more urban farmers should be just as mobile as he is by keeping their equipment light and scouting for the next available growing space.

Here’s his argument: City governments or developers might let you squat on vacant land for a while, but you can’t count on them selling it to you at an affordable price – or just giving it you.

Seems reasonable enough, but I thought I’d ask urban farming groups how they take this mobile farm idea.

“In my opinion, it should be permanent.”

This is Erika Allen.
She heads the Chicago branch of a group called Growing Power.

“It shouldn’t be something that you have access to some land for a few years and then have to move. In my mind, that’s not agriculture.”

Allen says across the country, urban farms have provided fresh food and even jobs.

She says mobile farming kind of let’s city governments off easy; if urban farms are so useful, cities should help them own farmland.

“I think once we were able to prove you can grow food in the city and it can be productive and beautiful, then it’s an issue of policy. What’s the priority? Why aren’t we relegating some of this space just for urban agriculture?”

Ken Dunn says he’s heard this criticism before. He calls his mobile farming approach a little more realistic.

Dunn says rural farmers can’t grow everything they want, however they want; they have to adjust to the landscape, soil conditions, and weather.

He says he’s just adjusting to an urban reality: real-estate markets value commercial and residential property more than farmland.

“We have to operate this sustainably. That is, working within the forces that are operating instead of hoping to always get 15 years in some hidden corner or somewhere and it might turn into less because someone comes in overnight and bulldozes your project. So, sustainability means keeping operative from year to year with no setbacks. A planned move is no set-back at all.”

With that, Dunn has to leave.
It’s planting season and he and his staff have a lot of work. They want this crop to be special, since it could be their last growing season on this vacant lot.

For The Environment Report, I’m Shawn Allee.

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Farmers to Help With Flooding

  • Farmers have until the end of this week to apply for a program that would pay them to let in more flood water (Photo by Keith Weller, courtesy of the USDA)

Some federal stimulus money will be used to help reduce reduce flooding problems. Chuck Quirmbach reports the government wants farmers to store more water in floodplains:

Transcript

Some federal stimulus money will be used to help reduce flooding problems. Chuck Quirmbach reports that the government wants farmers to store more water in floodplains:

The federal stimulus package has 145-million dollars to buy easements on farmland.

Farmers have until the end of this week to apply for a program that would pay them to let in more flood water.

Land that’s flooded within the last year or twice in the last decade is eligible.

Don Baloun is with the USDA’s Natural Resources Conservation Service. He says farmers would eventually stop growing some crops and instead allow the planting of water-absorbing trees or grasses.

“If it has been obstructed and farmed let’s say with a dike or levee, we would breach that dike or levee and open up the floodplain, the field in particular, to store floodwaters and relieve the downstream damages.”

Baloun says allowing more water back into floodplains might reduce the threat of flooding to towns and cities along rivers.

For The Environment Report, I’m Chuck Quirmbach.

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Farmland Goes Idle

  • Rice harvesting in Fort Bend County, Texas (Photo by David Nance, courtesy of the USDA)

The US is not farming as much land. Kyle Norris reports farmland equal to the size of the entire state of West Virginia has been taken out of production in the last few years:

Transcript

The US is not farming as much land. Kyle Norris reports farmland equal to the size of the entire state of West Virginia has been taken out of production in the last few years:

The United States Department of Agriculture surveyed farmers from 2002 to 2007.

During that time farmers stopped planting more than 16 million acres of farmland.

In some cases farmers retired. Or they just decided not to plant crops. Or sold the land to developers in sprawling areas.

Don Buckloh is with the American Farmland Trust. He says what happens to farmland should be important to people.

“They should be interested in whether good farm land is remaining available to produce the food they’re interested in eating. And then secondly just how strong is agriculture in the community as an economic force.”

While less land is being farmed, the USDA says there are more farms. The survey counted 291,000 new farms during that time. Most of those new farms are smaller operations.

For The Environment Report, I’m Kyle Norris.

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Using His Genius for Good

  • Will Allen, founder and CEO of Growing Power, Inc. (Photo courtesy of the MacArthur Fellows Program)

Experts say there’s plenty of food around the world, but nearly a billion people go hungry because of poverty, politics and rising prices. One man is working to change that by teaching people how to grow healthy food, in any climate, anywhere. Erin Toner has more:

Transcript

Experts say there’s plenty of food around the world, but nearly a billion people go hungry because of poverty, politics and rising prices. One man is working to change that by teaching people how to grow healthy food, in any climate, anywhere. Erin Toner has more:

There’s one farm in the whole city of Milwaukee, and it’s
not much to look at.

In the front, there’s a small farm stand and some grungy old
greenhouses. Out back, you’ll find turkeys, chickens and
goats – and all over the place, big piles of compost are
steaming in the cool morning air.

Will Allen runs this inner-city, non-profit farm, called
Growing Power.

We walk into a greenhouse that’s heated by compost, and
Allen pulls back a long sheet of plastic.

“I just opened up a bed and you see this beautiful
spinach growing here, and it’s Wisconsin,” Allen says.

This 59-year-old is a big guy.

He’s 6-foot-7, and ripped from his days playing pro
basketball.

Allen started Growing Power 15 years ago.

It’s a measly two acres, but it’s incredibly productive.

The staff makes compost to heat the buildings, they use
raised plant beds to maximize space, and they grow greens
and raise fish using the same water.

The farm sells a ton of food to restaurants and grocery
stores. It also gives food to local pantries, and sells fruits
and vegetables to neighborhood families at reduced prices.

“We have minorities that are eating processed foods
and getting diabetes and people aren’t living very long
because of you know the negative effects of poor eating
and poor lifestyle and so forth. So we’ve got to change
that,” Allen says.

Allen travels all over the world showing people how to
make what he’s done in Milwaukee work in other places.

The farm’s also become a training ground for local school
kids, interns and backyard farmers.

Last fall, Allen won a half-million-dollar “genius” grant
from the John D. and Catherine T. MacArthur Foundation.

He also gets invited to conferences by former presidents.

So, he’s become a sort of urban farming celebrity.

But you wouldn’t know it.

Allen says he still gets his hands in the dirt every day in
Milwaukee, and he’s always looking for ways to help
people who live here.

Growing Power’s newest project is with Rockwell
Automation, an industrial parts company in Milwaukee.

Every day, 1000 employees eat in the company’s cafeteria,
and that produces a lot of food waste.

Growing Power’s started hauling it away for free.

We’ve arrived at the loading dock of Rockwell Automation
and there’s lots of stuff in here that actually looks like its
still pretty good. There’s a couple buckets full of celery and
onions and a big trash bag full of lettuce.

When we get back to the farm, co-director Jay Salinas
starts unloading the Rockwell scraps.

“Of course a large part of it is compost, but there’s
always something in here that we can feed to the
animals, especially the chickens,” Salinas says.

Growing Power founder Will Allen says his passion for
food comes from his parents.

They made a meager living as sharecroppers near
Washington D.C.

“We fed people – our family and extended family – and
we sold food. So what I’m doing today, when people say
so how do you feel about this McArthur thing you won,
or this Ford Foundation thing or whatever you got, it’s
really my parents. They should be the recipients of
those,” Allen says.

He says it’s really getting back to the way things used to
be, when people ate healthy food that was grown or raised
in their own community.

For The Environment Report, I’m Erin Toner.

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A Cup of Conscience

  • Dennis Macray of Starbucks speaks about the coffee company’s social and environmental efforts. He was the keynote speaker for the annual George McGovern lecture for United Nations’ employees. (Photo by Nancy Greenleese)

People who work to help people in poor countries have always had big hearts. Some of
those helping these days have fat wallets as well. Multinational corporations are helping
the people who grow raw materials for those companies. They’re protecting the
environment, building schools, trying to improve living conditions – just like charities.
Nancy Greenleese reports there’s controversy over the businesses’ motives. But there’s
no denying they’re changing how help is given in poor countries:

Transcript

People who work to help people in poor countries have always had big hearts. Some of
those helping these days have fat wallets as well. Multinational corporations are helping
the people who grow raw materials for those companies. They’re protecting the
environment, building schools, trying to improve living conditions – just like charities.
Nancy Greenleese reports there’s controversy over the businesses’ motives. But there’s
no denying they’re changing how help is given in poor countries:

(sound of steaming milk and cups clanking)

At a Starbucks in Germany, customers are clamoring for their daily fix of caffeine.

“My name is Ellen Sycorder and I’m from Bonn. And I’m drinking a black coffee.”

What she doesn’t realize is that it’s coffee with a conscience.

Starbucks buys the bulk of its coffee from farmers in its program called Coffee And
Farmer Equity or CAFÉ. The farmers agree to grow quality coffee without jeopardizing
the environment. They pledge to take care of their workers and pay them fairly. Ellen
can drink to that.

“I think the idea is positive and I think I would drink more coffee here than somewhere
else.”

That’s exactly what Starbucks ordered a decade ago when it teamed up with the
environmental group Conservation International. They started by helping farmers in
Chiapas Mexico grow premium beans while protecting the region’s famous cloud forest.
CAFÉ practices grew from there. Starbucks and its non-profit partners are working with
farmers now from Costa Rica to East Timor.

Dennis Macray of Starbucks says the environmental advice is paying off.

“We’ve had farmers come to us and say these practices helped me weather a hurricane
for example, where neighboring farms had mudslides.”

Starbucks’ director of global responsibility says the company sometimes even
discourages farmers from growing beans. That might seem like a grande step backwards.
But Macray says keeping the farmers in business is the goal and sometimes that means
diversifying.

He recently found out how well it was working when he visited the mud hut of a Kenyan
farmer .

“In this case, the farmer was really proud of all the fruit and other vegetables that he had
on his farm. So he walked around and showed us how interspersed in-between the coffee
and providing shade for the coffee which is very important were a number of other crops
and fruits and things that he could either sell or his family could feed itself.”

Starbucks is among a growing list of multinational companies that are pouring money
into the developing world. Veteran international aid worker Carl Hammerdorfer says
working with big corporations made him pause at first.

“I’m a pretty skeptical, maybe even cynical, person about the motives of business. I
would have said 5 years ago that these Fortune 500 companies are only talking about
environmental and social concerns for marketing purposes, so they would improve their
image and sell more product.”

But he says global climate change prompted the companies to take their mission more
seriously. Any changes to the climate that shrink the rain forest, parch or flood land
would drastically affect their supplies of raw materials.

The former Peace Corps country director says his views have changed as he’s watched
companies such as McDonalds help farmers build more stable businesses.

“The evolution of their consciousness about social and environmental bottom lines is all
good. It’s a net gain for all of us who care about these enduring gaps.”

But there are concerns that the collapse of the economy will make the companies’
generosity shrivel up. There’s not a lot of evidence of that so far. While Starbucks is
closing 900 stores, the CAFÉ program is expanding. The company says it’s vital to its
long-term success to keep grinding on.

“Grande Cafe Latte!”

(sound of milk foaming)

For The Environment Report, I’m Nancy Greenleese.

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Usda Kills Wildlife

  • USDA Wildlife Services Killed 90,000 Coyotes in 2007 (Photo courtesy of Michigan Department of Natural Resources)

More than a hundred environmental
organizations want the incoming head of
the US Department of Agriculture to stop
killing wildlife. The agency has an office
that kills wild animals to save livestock.
Jennifer Szweda Jordan has more:

Transcript

More than a hundred environmental
organizations want the incoming head of
the US Department of Agriculture to stop
killing wildlife. The agency has an office
that kills wild animals to save livestock.
Jennifer Szweda Jordan has more:

The Center for Biological Diversity, the Sierra Club, and dozens of other groups signed on to a letter to Tom Vilsack. Vilsack is President-elect Obama’s pick for Agriculture Secretary. The environmental coalition is upset about the department’s Wildlife Services Agency. That agency removes or kills animals that threaten crops, farm animals, or cause other nuisances. Wildlife Services agents reported in 2007 that they killed more than two million animals, including 90-thousand coyotes, sometimes through poisoning.

Tom Vilsack did not return a call seeking comment about the letter.

The environmental groups say the poisonings and killings disrupt the balance of nature, and can leave persistent chemicals behind.

For The Environment Report, I’m Jennifer Szweda Jordan.

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Growing Upward, Not Outward

  • Valcent's vertical farm has hundreds of clear plastic sheets holding pockets of plants. These hang from moving racks. (Photo courtesy of Valcent)

It takes a lot of land to grow
crops. There are concerns there won’t
be enough land to grow all the needed
food for the rapidly growing population.
That’s why some researchers and business
people are creating what they call
vertical farms. Julie Grant reports:

Transcript

It takes a lot of land to grow
crops. There are concerns there won’t
be enough land to grow all the needed
food for the rapidly growing population.
That’s why some researchers and business
people are creating what they call
vertical farms. Julie Grant reports:

On the outside, it looks like a big green house. Inside,
there’s an overhead conveyer system.

It looks kind of like a dry cleaner. Hanging from the moving
racks are hundreds of clear plastic sheets. Each has rows of
pockets. In each pocket, there’s a vegetable plant.

The conveyor moves them around to make sure the plants
get enough light, nutrients and water.

Glen Kertz is president of Valcent Products, which is building
its first commercial-scale vertical farm in Alberta, Canada –
where it can be expensive to truck in fresh produce.

“A couple of hundred years ago, they couldn’t get fresh
lettuce in the dead of winter. But do they want it today?
Yes.”

Kertz and others think we could vertical farm in cities in
skyscrapers.

But Kurtz says the farm’s heat, lighting and conveyor system
all run on fossil fuels and he wants to switch to renewable
energy.

For The Environment Report, I’m Julie Grant.

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Cranberries Burst Into New Markets

  • Cranberry harvest in New Jersey (Photo by Keith Weller, courtesy of the USDA)

One thing we can be thankful for
this Thanksgiving is cranberry relish.
After a sour decade of collapsing prices,
the industry has rebounded with a record
season. Julie Grant reports:

Transcript

One thing we can be thankful for
this Thanksgiving is cranberry relish.
After a sour decade of collapsing prices,
the industry has rebounded with a record
season. Julie Grant reports:


In the late 1990s, the market for cranberries started drying up. Americans didn’t
seem to crave the pucker of our native berry. Some years growers were getting as
little as 8 dollars a barrel and they didn’t know if they could stay in business much
longer.

Today, they’re getting as much as 150 dollars per barrel.

Dawn Gates-Allen is fourth generation cranberry grower on Cape Cod.

“It’s been ten years of suppressed grower return for the price per barrel.”

Prices are rebounding because cranberries have gained popularity as a healthful
fruit overseas. Europe and Japan have started importing a third of America’s
cranberry crop.

But even with that new demand, you shouldn’t see a big jump in prices at the
supermarket this year: the weather has been great for cranberries and there’s a
bumper crop.

For The Environment Report, I’m Julie Grant.

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Saving Nation’s Seed Supply

  • Multinational corporations started taking control of seeds around thirty years ago. Now, ten corporations own over half the world’s commodity seed supply. (Photo by Scott Bauer, courtesy of the USDA Agricultural Research Service)

Some small gardening businesses
are noticing more customers want organic
and heirloom seeds. Experts think that
trend might be important for the world.
Kinna Ohman reports they believe
those seeds might be the hope of future
food supplies:

Transcript

Some small gardening businesses
are noticing more customers want organic
and heirloom seeds. Experts think that
trend might be important for the world.
Kinna Ohman reports they believe
those seeds might be the hope of future
food supplies:

John Meshna points to a half empty rack of vegetable and flower seed packets in his
store.

“We’ve emptied this thing at least a half a dozen times this year. I thought maybe
we’d have a rush in the spring and that’d be the end of it. And it looks like it’s
going to be going through the winter.”

Meshna owns and runs DirtWorks – a green garden supply business in New Haven,
Vermont. He’s been selling organic and heirloom garden seeds for more than twenty
years. Heirloom seeds come from vegetables that have almost disappeared. And Meshna
thinks people want those types of seeds more and more because they’re worried about our
food supply.

“People call us just to make sure sometimes before they order, now, ‘these are really
organic seeds, right?’ Yeah, it says it right on the label. It’s gonna make you very
happy when you get that package.”

And it’s making certain experts happy too.

Hope Shand is the research director of Etcetera Group. It’s an organization that’s
concerned about corporate control of the food supply. Shand says when more home
gardeners and small farmers grow plants from organic and heirloom seeds, that helps
keep variety in the world’s food supply.

“This is an incredibly important service. People, gardeners, small farmers, urban
gardeners, are conserving, and saving seed diversity. No one else is really doing that
job.”

Hope Shand says multinational corporations started taking control of seeds around thirty
years ago. Now, Shand says, ten corporations own over half the world’s commodity seed
supply. And she thinks that’s risky.

“The seed is the first link in the food chain. Whoever controls the seed literally
controls the world’s food supply. We can’t afford to have the level of vulnerability
and dependence that that entails when we have a handful of multinational seed
companies controlling the world seed supply.”

(sound of watering)

“I’m growing greens without heat.”

At a small organic nursery in Hinesberg, Vermont, Julie Rubaud is one of those who
wants to get these seeds and plants to more people. For her, it’s not just preserving a
strain of a vegetable, it’s trying to match up those plants with the right gardener.

Rubaud grows close to eight hundred varieties of organic and heirloom plants for her
customers. She says that helps her connect people with the right plants for their gardens
and tastebuds.

“I always start out asking, ‘how much room do you have?’ And then I ask them
how they like to eat tomatoes. It’s nice to be able to cater everyone’s garden plan to
their individual needs because we have so many varieties.”

And if next year’s anything like last year, Rubaud will have at least forty varieties of
organic tomato plants ready for new gardens by next spring.

She wonders – with the economy the way it’s been – if one plant might do exceptionally
well.

“There’s Radiator Charlie’s Mortgage Lifter Tomatoes. Have you heard of that
one?” (laughs)

Radiator Charlie’s tomato has been around since the 1940s. You probably won’t find it
at the big-box discount-store gardening department. It’s one of those colorful, hardy,
productive plants that many people think will help bring back variety to our food supply.

For The Environment Report, I’m Kinna Ohman.

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New Rules About Pharma-Crops

  • There is a concern that pharma-crops may contaminate food crops (Photo courtesy of the USDA)

The Bush Administration wants to
put new rules in place before its term
ends. Rebecca Williams reports one group
is worried about a proposed rule they say
could leave doors open for drugs in our food:

Transcript

The Bush Administration wants to
put new rules in place before its term
ends. Rebecca Williams reports one group
is worried about a proposed rule they say
could leave doors open for drugs in our food:


The US Department of Agriculture recently proposed new rules about
genetically engineered crops. That includes crops grown to produce drugs.
It might be something like a human gene grown in rice, or a vaccine grown
in corn.

They’re being tested in the field now, and they’re often grown near regular
food crops.

Doug Gurian-Sherman is with the Union of Concerned Scientists. He says
there’s not enough oversight in the new rules.

“If it does take off and these things are grown year after year and widely, I
think under these kind of regulations the chances for contamination will be
you know, very good.”

He says a couple years ago, a grain grown for pig vaccine got mixed into
normal grain. It was caught just before going to market.

But Gurian-Sherman says these genetically engineered crops should be
grown indoors to prevent contamination of food crops.

For The Environment Report, I’m Rebecca Williams.

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