Tag: juice

Genetically Engineered Orange Juice

  • The Asian Citrus Psyllid is the insect that spreads the disease hurting Florida's citrus crops. (Photo courtesy of USDA-ARS)

Disease is damaging Florida citrus crops. And Mark Brush reports… researchers say the citrus growers need a new kind of disease resistant tree:

Transcript

Disease is damaging Florida citrus crops. And Mark Brush reports… researchers say the citrus growers need a new kind of disease resistant tree:

The disease is called Huanglongbing disease and that’s Chinese for “yellow shoot disease.” It’s spread by a little Asian insect.

Right now, about 4% of the citrus crop in Florida is hit by the disease , but researchers say it can wipe out whole orange groves if it’s not contained.
The National Research Council says long term – growers should plant genetically modified trees that resist the disease.
George Bruening is a plant pathologist at the University of California – Davis and he chaired the study for the National Research Council:

“And so if you had a genetically modified tree, Florida citrus and the people of Florida would be very much ahead, because there would be less use of insecticides, for example.”

Bruening says these types of genetically modified orange trees don’t exist yet. And it’ll take years to develop them and get government approval.

For The Environment Report, I’m Mark Brush.

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Cranberries Burst Into New Markets

  • Cranberry harvest in New Jersey (Photo by Keith Weller, courtesy of the USDA)

One thing we can be thankful for
this Thanksgiving is cranberry relish.
After a sour decade of collapsing prices,
the industry has rebounded with a record
season. Julie Grant reports:

Transcript

One thing we can be thankful for
this Thanksgiving is cranberry relish.
After a sour decade of collapsing prices,
the industry has rebounded with a record
season. Julie Grant reports:


In the late 1990s, the market for cranberries started drying up. Americans didn’t
seem to crave the pucker of our native berry. Some years growers were getting as
little as 8 dollars a barrel and they didn’t know if they could stay in business much
longer.

Today, they’re getting as much as 150 dollars per barrel.

Dawn Gates-Allen is fourth generation cranberry grower on Cape Cod.

“It’s been ten years of suppressed grower return for the price per barrel.”

Prices are rebounding because cranberries have gained popularity as a healthful
fruit overseas. Europe and Japan have started importing a third of America’s
cranberry crop.

But even with that new demand, you shouldn’t see a big jump in prices at the
supermarket this year: the weather has been great for cranberries and there’s a
bumper crop.

For The Environment Report, I’m Julie Grant.

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Sewer Districts Seeking Bottle Tax

  • In an effort to leverage more funding for better sewer maintenance, many sewer districts are in support of a plan to tax some kinds of bottled drinks. (Photo by Pam Roth)

Sewage treatment districts are looking for more money to
fund repairs and upgrades to the nation’s sewage systems. One idea they’re discussing is a seven percent tax on many types of bottled beverages. The Great Lakes Radio Consortium’s Chuck Quirmbach
reports:

Transcript

Sewage treatment districts are looking for more money to
fund repairs and upgrades to the nation’s sewage systems. One idea
they’re discussing is a seven percent tax on many types of bottled
beverages. The Great Lakes Radio Consortium’s Chuck Quirmbach
reports:


A group representing 300 sewer districts around the U.S says a Clean
Water Trust Fund is needed for infrastructure projects. Ken Kirk is
Executive Director of the Association of Metropolitan Sewerage
Agencies. He says there isn’t enough public money to maintain the sewers
built
decades ago and reduce sewer overflows into rivers and lakes.


“We’ve gone from a grants program to a state revolving loan
program which is important but gets cut each and every year.”


So Kirk’s group will meet with industry lobbyists in Washington D.C.
this month and talk about other funding sources. One idea is to
create a national tax on all bottled drinks except for milk, juice,
baby formula and health drinks.


Kirk says polling shows people support having a dedicated source of funding for clean water. But a major brewer plans to fight the proposal. Miller Brewing says forty-four percent of the price of its beer already goes to taxes.


For the Great Lakes Radio Consortium, I’m Chuck Quirmbach.

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Preschoolers’ Diets Laden With Sugar

  • A new study indicates preschoolers are eating more fruits and veggies... but often, they're also consuming too many calories by drinking lots of juice. (Photo by Tommy Johansen)

Preschool kids are eating more fruits and vegetables than they were twenty years ago, according to a new study of preschoolers’ diets. But they’re also eating more calories and more sugar. The Great Lakes Radio Consortium’s Tracy Samilton reports:

Transcript

Preschool kids are eating more fruits and vegetables than they were twenty years ago,
according to a new study of preschoolers’ diets. But they’re also eating more calories and
more sugar. The Great Lakes Radio Consortium’s Tracy Samilton reports:


Penn State University researcher Sibylle Kranz says years of public health messages about
the benefits of fruits and vegetables appear to have paid off. She says preschool children
are indeed eating significantly more fruits, vegetables and grains than they were in 1977
when her study began.


But they’re also eating about 200 more calories a day, and a lot of those calories are
coming in the form of juice. Kranz says health officials may need to tweak their message
so parents know just how much juice a day is okay for their two to five year olds.


“Children should not consume more than six ounces of fruit juice – and this is, we’re
talking about 100% fruit juice.”


Kranz says kids who drink more than six ounces of juice a day could run the risk of
becoming overweight. And she says the juice is probably replacing more nutritious foods
like milk.


For the Great Lakes Radio Consortium, I’m Tracy Samilton.

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Alcoholic Cider Finding Its Niche

Along with the sights and sounds of autumn, there are certain
tastes associated with the season – like caramel apples, pumpkin pie, and
cider. But now, around the country, people are beginning to discover
another taste from the fall harvest. It’s "hard" cider, an alcoholic
drink made by fermenting ordinary apple cider. The Great Lakes Radio
Consortium’s Wendy Nelson reports on this growing industry: