The EPA has been trying to stop the use of the carbofuran for four years,but corn, sunflower and potato farmers say they need the chemical to produce their crops.(Photo courtesy of thebittenword.com cc-2.0)
The future of an insecticide used on food is on trial. The Environmental Protection Agency wants to stop the use of the chemical. Rebecca Williams reports the pesticide company and some growers’ trade groups have been fighting the EPA:
Transcript
The future of an insecticide used on food is on trial. The Environmental Protection Agency wants to stop the use of the chemical. Rebecca Williams reports the pesticide company and some growers’ trade groups have been fighting the EPA:
For four years, the EPA has been trying to stop the use of the insecticide carbofuran.
The EPA says there are a couple problems. First, it’s toxic to birds. Second, the agency says carbofuran residues on food are not safe for us.
FMC Corporation makes the chemical. It’s been fighting the EPA for years. Now it’s before a U-S appeals court.
Corn, sunflower and potato farmers say they need carbofuran.
John Keeling is the CEO of the National Potato Council.
“Would there be potato production next year in the U.S. without carbofuran? Absolutely. Will it make decisions much more difficult for a lot of growers? Yes.”
The trial for the use of the insecticide is expected to last for months.
The Asian Citrus Psyllid is the insect that spreads the disease hurting Florida's citrus crops. (Photo courtesy of USDA-ARS)
Disease is damaging Florida citrus crops. And Mark Brush reports… researchers say the citrus growers need a new kind of disease resistant tree:
Transcript
Disease is damaging Florida citrus crops. And Mark Brush reports… researchers say the citrus growers need a new kind of disease resistant tree:
The disease is called Huanglongbing disease and that’s Chinese for “yellow shoot disease.” It’s spread by a little Asian insect.
Right now, about 4% of the citrus crop in Florida is hit by the disease , but researchers say it can wipe out whole orange groves if it’s not contained.
The National Research Council says long term – growers should plant genetically modified trees that resist the disease.
George Bruening is a plant pathologist at the University of California – Davis and he chaired the study for the National Research Council:
“And so if you had a genetically modified tree, Florida citrus and the people of Florida would be very much ahead, because there would be less use of insecticides, for example.”
Bruening says these types of genetically modified orange trees don’t exist yet. And it’ll take years to develop them and get government approval.
Dennis Macray of Starbucks speaks about the coffee company’s social and environmental efforts. He was the keynote speaker for the annual George McGovern lecture for United Nations’ employees. (Photo by Nancy Greenleese)
People who work to help people in poor countries have always had big hearts. Some of
those helping these days have fat wallets as well. Multinational corporations are helping
the people who grow raw materials for those companies. They’re protecting the
environment, building schools, trying to improve living conditions – just like charities.
Nancy Greenleese reports there’s controversy over the businesses’ motives. But there’s
no denying they’re changing how help is given in poor countries:
Transcript
People who work to help people in poor countries have always had big hearts. Some of
those helping these days have fat wallets as well. Multinational corporations are helping
the people who grow raw materials for those companies. They’re protecting the
environment, building schools, trying to improve living conditions – just like charities.
Nancy Greenleese reports there’s controversy over the businesses’ motives. But there’s
no denying they’re changing how help is given in poor countries:
(sound of steaming milk and cups clanking)
At a Starbucks in Germany, customers are clamoring for their daily fix of caffeine.
“My name is Ellen Sycorder and I’m from Bonn. And I’m drinking a black coffee.”
What she doesn’t realize is that it’s coffee with a conscience.
Starbucks buys the bulk of its coffee from farmers in its program called Coffee And
Farmer Equity or CAFÉ. The farmers agree to grow quality coffee without jeopardizing
the environment. They pledge to take care of their workers and pay them fairly. Ellen
can drink to that.
“I think the idea is positive and I think I would drink more coffee here than somewhere
else.”
That’s exactly what Starbucks ordered a decade ago when it teamed up with the
environmental group Conservation International. They started by helping farmers in
Chiapas Mexico grow premium beans while protecting the region’s famous cloud forest.
CAFÉ practices grew from there. Starbucks and its non-profit partners are working with
farmers now from Costa Rica to East Timor.
Dennis Macray of Starbucks says the environmental advice is paying off.
“We’ve had farmers come to us and say these practices helped me weather a hurricane
for example, where neighboring farms had mudslides.”
Starbucks’ director of global responsibility says the company sometimes even
discourages farmers from growing beans. That might seem like a grande step backwards.
But Macray says keeping the farmers in business is the goal and sometimes that means
diversifying.
He recently found out how well it was working when he visited the mud hut of a Kenyan
farmer .
“In this case, the farmer was really proud of all the fruit and other vegetables that he had
on his farm. So he walked around and showed us how interspersed in-between the coffee
and providing shade for the coffee which is very important were a number of other crops
and fruits and things that he could either sell or his family could feed itself.”
Starbucks is among a growing list of multinational companies that are pouring money
into the developing world. Veteran international aid worker Carl Hammerdorfer says
working with big corporations made him pause at first.
“I’m a pretty skeptical, maybe even cynical, person about the motives of business. I
would have said 5 years ago that these Fortune 500 companies are only talking about
environmental and social concerns for marketing purposes, so they would improve their
image and sell more product.”
But he says global climate change prompted the companies to take their mission more
seriously. Any changes to the climate that shrink the rain forest, parch or flood land
would drastically affect their supplies of raw materials.
The former Peace Corps country director says his views have changed as he’s watched
companies such as McDonalds help farmers build more stable businesses.
“The evolution of their consciousness about social and environmental bottom lines is all
good. It’s a net gain for all of us who care about these enduring gaps.”
But there are concerns that the collapse of the economy will make the companies’
generosity shrivel up. There’s not a lot of evidence of that so far. While Starbucks is
closing 900 stores, the CAFÉ program is expanding. The company says it’s vital to its
long-term success to keep grinding on.
A recent study showed climate change was resulting in
stronger hurricanes, and some years, Florida, with all of its
orange groves, has been devastated by those storms. (Photo courtesy of the USDA)
Florida’s orange producers have
escaped any devastating hurricanes so far
this season. But in recent years, the big
storms have been worse. They’ve contributed
to a 40% decline in orange crops
in the last five years. Julie Grant reports
that has some companies looking elsewhere
for oranges:
Transcript
Florida’s orange producers have
escaped any devastating hurricanes so far
this season. But in recent years, the big
storms have been worse. They’ve contributed
to a 40% decline in orange crops
in the last five years. Julie Grant reports
that has some companies looking elsewhere
for oranges:
Matthias Guentert is president of Symrise. The company
makes flavorings for beverages and processed foods.
When Symrise was deciding where to open its new citrus
headquarters – Guentert says they considered Florida – but
then chose to open in Brazil instead. One reason: Florida’s
increasingly unpredictable weather.
“Weather has been affecting people in Florida and in the
south of the US in the last years. And when it comes to
making a decision like this, it does play into it.”
A recent study showed climate change was resulting in
stronger hurricanes, and some years, Florida, with all of its
orange groves, has been devastated by those storms.
Environmental groups are back in
court to challenge the use of the main pesticide
used in growing cherries and apples. Bob Allen
reports the environmentalists had set aside their
lawsuit while waiting for EPA to issue new rules
for applying the chemical during a phase-out period:
Transcript
Environmental groups are back in
court to challenge the use of the main pesticide
used in growing cherries and apples. Bob Allen
reports the environmentalists had set aside their
lawsuit while waiting for EPA to issue new rules
for applying the chemical during a phase-out period:
Azinphos-Methyl or AZM is a highly toxic chemical that
affects the nervous system. Last November, EPA released
stricter rules for applying it and they gave apple and
cherry growers another six years to phase it out.
Environmental groups say that’s much too long, and they’ve
taken up their suit again.
Shelley Davis is with Farmworker Justice. She says EPA was
supposed to weigh the cost to growers against the health
risks to workers and their families.
“The problem here is that EPA didn’t do that. All it did
was total up the financial benefit to the growers. And
that’s what we said to the court is not a fair deal.”
Regulators say growers need more time to learn to use
alternative pesticides.
A discovery about a naturally occurring insecticide could allow that bug-killer to be better used by farmers and growers.
Chuck Quirmbach reports:
Transcript
A discovery about a naturally occurring insecticide could
allow that bug-killer to be better used by farmers and growers. Chuck
Quirmbach reports:
The bacterium known as Bt produces a toxin that has long
been used to control some insect pests. Researchers at the University
of Wisconsin-Madison have found the ability of Bt to kill gypsy moth
caterpillars is helped by the bacteria that are found in the guts of
the insect.
Graduate student Nichole Broderick is the lead author of
the study, which is published in the Proceedings of the National
Academy of Sciences. Broderick says knowledge of how Bt kills
caterpillars could lead to better use of Bt in the environment.
“It would be useful in terms of improving the effectiveness in field
applications and making perhaps methods of control more specific to
the pest that you’re going after.”
That could help target the nasty insects without harming the beneficial
ones.
Duke Wagatha drives down from northern Michigan each year to sell his Christmas trees. While in Ann Arbor, he and his crew live in this 1951 Vagabond trailer. (Photo by Mark Brush)
It’s that time of year again – parking lots across the country are filled with Christmas trees. Just about one out of every three people who celebrate Christmas buys a live tree. The Great Lakes Radio Consortium’s Mark Brush spent some time with one tree grower in the height of tree-selling season:
Transcript
It’s that time of year again – parking lots across the country are filled with Christmas trees. Just about one out of every three people who celebrate Christmas buys a live tree. The Great Lakes Radio Consortium’s Mark Brush spent some time with one tree grower in the height of tree-selling season:
(Sound of generator, saws, people chatting)
It’s a crisp afternoon at this Christmas tree lot. That generator you hear is powering the electric saws. The guys trim up the base of the tree so it’ll fit on a tree stand. Their hands are all blackened with sap and dirt from wrestling hundreds of trees off of the flat bed truck. They take the bundled trees, open them up, and stick them onto stands. They’ve created a makeshift forest in the middle of this strip mall parking lot. Customers wander through the forest searching for the perfect tree.
(sound of talking)
Duke Wagatha runs this tree lot in southeastern Michigan. He appears with his trees each year from his farm up north.
“We get here the weekend before Thanksgiving. Takes us probably about a week, or five days to set up. With the idea of opening the day after Thanksgiving. We like to let folks get one holiday out of the way and then we start on the next…”
He calls his business “Flat-Snoots Trees.” You couldn’t tell from looking at his face now, but he calls it “Flat-Snoots” to make light of a broken nose he suffered in high school.
Duke’s coveralls are all tarnished with pine needles and sap. And when he moves, you hear ringing from the bells on his hat. He moves between the trees in his parking lot forest telling his customers jokes and filling their heads with visions of Scotch Pine, Fraser Firs, and Blue Spruce.
Margaret Jahnke has been buying trees from Duke for more than six years.
“He just makes it really personable – and there was one year, it was really kind of warm and he had his Hawaiian shirt on and his straw hat, and he was out here partyin’ away! And I’m like, ‘Whoa!’ It’s fun to come… you know just to run in… you know to talk to him. And they’re really helpful!”
While they’re away from home, Duke and his crew live in a 1950’s vintage trailer. The trailer’s paint is faded, but Duke spruces it up for the holidays with wreaths and pine boughs. And when you step inside, the old lamps and rustic furniture make it seem as if you’ve stepped back in time.
(Sound of trailer door opening)
“Whooo! It feels better in here doesn’t it? I needed a good excuse to get in here.”
The trailer also doubles as his office. Customers pay for their trees in here, and on occasion, they’ll have a complimentary nip of what Duke calls his “bad Schnapps.” Duke is from Mesick, a small rural town in northern Michigan. Christmas tree farming is big business in Michigan. The state is second only to Oregon in the number of acres that are in Christmas tree production.
Duke calls himself a small-time grower. He’s a carpenter by trade, but his work tends to dry up in the long winter months.
“It’s not enough to make a living for me and my family year-round, but it’s a good extra source of income… and, uh… winters are tough up there, so if you make a little bit of extra money – winters are tough and expensive. Living in the country, you know, like anybody, you got propane bills and all that, and it’s a little colder up there, so to make a little bit of money going into winter is pretty nice.”
A lot of work went into growing the trees that are now on his lot. Each summer, workers plod through the rows and rows of trees, swinging razor sharp machetes. They trim each tree to give them that classic, symmetrical, Christmas tree shape. And after about ten years, the trees are ready for harvest. They’re cut, they’re run through a baling machine, and they’re loaded onto trucks and shipped down to the lots.
(sound of customers on lot)
Even though there’s a jovial atmosphere on the lot, there’s also a sense of urgency. After all, Duke only has a few weeks to sell trees that in many cases have taken more than ten years to grow. And while selling the trees is an important part of Duke’s income, he gets something else out of it. He enjoys making connections with the people who wander through his tree lot.
“Sometimes you get grumpy folks coming in, and it’s usually just because they’re overwhelmed with shopping… it’s cold out… they didn’t wear their long underwear or whatever… but we can usually get them turned around, you know, we have a little fun with them… like I say if we have to bring them to the trailer and have a shot of bad Schnapps with ’em, hey, that’s just fine too.”
It’s closing time at the tree lot. The workers are headed for a warmer space. Right now, Duke’s trailer is filled with his extended family and friends…
(sound of door opening)
“Come on in! This is Duke’s family… it’s warm in here, huh?”
Duke will continue to sell his trees right up until Christmas Eve. Then, he’ll drive home to spend a few days with his family before he comes back to tear the lot down.
“It’s kind of like the circus coming to town. You build up your tree lot, you almost build like, well, I wouldn’t say a village, but a little spot where there was nothing, just, you know, an asphalt parking lot. And when we leave, there’s nothing left – we sweep ‘er up and go – so it’s almost like a mirage… were those guys really here?”
(sound of laughter)
And so, they spring to their trucks and drive out of sight, knowing they’ve helped make the season merry night after night.
For the Great Lakes Radio Consortium, I’m Mark Brush.
The EPA has been trying to stop the use of the carbofuran for four years,but corn, sunflower and potato farmers say they need the chemical to produce their crops.(Photo courtesy of thebittenword.com cc-2.0)
