Tag: seas

Acidic Oceans Dissolving Shellfish Industry

  • Oceanographer Richard Feely says the shellfish industry is suffering in part because the more acidic seawater encourages the growth of a type of bacterium that kills oyster larvae.(Photo courtesy of the NOAA)

When carbon dioxide is released into the atmosphere, about a third of it absorbs into the ocean. That creates carbonic acid—the stuff in soda pop that gives it that zing.

That means seawater is becoming more acidic.

Scientists say this ocean acidification is starting to cause big problems for marine life. And Ann Dornfeld reports that could affect your dinner plans.

Transcript

When carbon dioxide is released into the atmosphere, about a third of it absorbs into the ocean. That creates carbonic acid—the stuff in soda pop that gives it that zing.

That means seawater is becoming more acidic.

Scientists say this ocean acidification is starting to cause big problems for marine life. And Ann Dornfeld reports that could affect your dinner plans.

Taylor Shellfish Farms has been growing oysters for more than a
century. And shucking them, one by one, by hand.

“An old profession. Y’know, they’ve tried for years to
find a way to mechanize it. There’s no way around it. Every oyster is
so unique in its size and shape.”

Bill Dewey is a spokesman for Taylor. The company is based in
Washington state. It’s one of the nation’s main producers of farmed
shellfish. Dewey says if you order oyster shooters in Chicago, or just
about anywhere else, there’s a good chance they came from Taylor.

But in the past couple of years, the company has had a hard time
producing juvenile oysters – called “seed.”

“Last year our oyster larvae production was off about 60
percent. This year it was off almost 80 percent. It’s a huge impact to
our company and to all the people that we sell seed to.”

Shellfish growers throughout the Pacific Northwest are having similar
problems with other kinds of oysters, and mussels, too. They suspect a
lot of it has to do with ocean acidification.

Richard Feely is a chemical oceanographer with the National Oceanic
and Atmospheric Administration. He says when the pH of seawater drops
too low, it can hurt marine life.

“What we know for sure is that those organisms that
produce calcium carbonate shells such as lobsters, and clams and
oysters, and coral skeletons, they generally tend to decrease their
rate of formation of their skeletons.”

Feely says it looks like acidified waters are affecting oysters
because their larvae build shells with a type of calcium carbonate,
called aragonite, which dissolves more easily in corrosive water.

The more acidic seawater also encourages the growth of a type of
bacterium that kills oyster larvae.

Feely says the changes in the ocean’s pH are becoming serious. He
recently co-published a study on the results of a 2006 research cruise
between Hawaii and Alaska. It was identical to a trip the researchers
took in 1991. They found that in just 15 years, the ocean had become
five to six percent more acidic as a result of man-made CO2.

“If you think about it, a change of 5% in 15 years is a
fairly dramatic change. and it’s certainly humbling to see that in my
lifetime I can actually measure these changes on a global scale. These
are very significant changes.”

A couple years ago, Feely gave a talk at a conference of shellfish
growers. He explained the impact ocean acidification could have on
their industry. Bill Dewey with Taylor Shellfish Farms was there.

“All these growers were walking around with all these
really long faces, just very depressed. I mean it was a very eye-opening presentation and something that’s definitely had growers
paying attention since, that this could be a very fundamental problem
that we’re going to be facing for a long time to come.”

Dewey calls shellfish growers the “canary in the coalmine” for ocean
acidification.

Scientists say if humans don’t slow our release of CO2 into the
atmosphere, shellfish may move from restaurant menus into history
books.

For The Environment Report, I’m Ann Dornfeld.

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Arctic Ocean Methane

  • A recent study shows the arctic seabed is releasing up to ten-million tons of methane annually. (Photo Courtesy of Patrick Kelley, U.S. Coast Guard)

New research indicates the Arctic seabed is releasing methane at a rate higher than all the other oceans of the world combined. This recent discovery raises concerns about the pace of global warming. Lester Graham reports:

Transcript

New research indicates the Arctic seabed is releasing methane at a rate higher than all the other oceans of the world combined. Lester Graham reports, this recent discovery raises concerns about the pace of global warming.

Under a shallow part of the Arctic Ocean, the seafloor was thought to be permanently frozen, capping vast stores of methane underneath. Researchers at the University of Alaska Fairbanks have found that frozen cap is beginning to leak large amounts of methane into the atmosphere. Natalia Shakhova is one of the leaders of a team that’s been studying the permafrost under the Arctic Ocean.

“What we’re having now, it’s up to ten-million ton[s] of methane annually escaping from this seabed. That means that permafrost does not serve as an impermeable cap to prevent these leakages any longer.”

Methane is a greenhouse gas 30 times more potent than carbon dioxide. The greatest concern about methane releases had been the permafrost on land… but this underwater release could mean climate changes could accelerate.

For The Environment Report, I’m Lester Graham.

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Interview: Lester Brown

  • Lester Brown founded the Earth Policy Institute in 2001. (Photo courtesy of the Earth Policy Institute)

One environmental leader says if
we keep doing what we’re doing,
the world will continue on a path
toward economic decline and eventual
collapse. Lester Brown heads up the
Earth Policy Institute. He’s written
a series of books on changes that need
to be made. The most recent book is
‘Plan B 4.0.’ Lester Graham
talked with him about the complexities
involved in a few commodities we take
for granted:

Transcript

One environmental leader says if
we keep doing what we’re doing,
the world will continue on a path
toward economic decline and eventual
collapse. Lester Brown heads up the
Earth Policy Institute. He’s written
a series of books on changes that need
to be made. The most recent book is
‘Plan B 4.0.’ Lester Graham
talked with him about the complexities
involved in a few commodities we take
for granted:

[text of the interview will be posted shortly]

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Captive Otters Adopt Orphaned Pups

  • Now that surrogate moms raise the otters, the goal is for the pups to never see or hear a human. To get up close to the pup, Ann had to put on a Darth Vader costume of sorts. (Photo by Angela Hains)

For animals in most zoos and
aquariums, the door from freedom
to captivity only swings one way.
But at the Monterey Bay Aquarium,
sea otters from its exhibits teach
wild sea otter orphans how to
survive in the ocean. Ann Dornfeld
has the story:

Transcript

For animals in most zoos and aquariums, the door from
freedom to captivity only swings one way. But at the
Monterey Bay Aquarium, sea otters from its exhibits teach
wild sea otter orphans how to survive in the ocean. Ann
Dornfeld has the story:

Rosa has her baby in a headlock. That’s actually how
southern sea otters hold their young.

“The pup is essentially unconscious – it’s very much
asleep, and Rosa is holding it as a female would in the
wild: she’s got it sort of teed off to her side with a paw
around its neck.”

Andy Johnson is the director of the Monterey Bay
Aquarium’s Sea Otter Research and Conservation
program.

By the end of the19th century, sea otters had been hunted
to extinction in some parts of the Pacific.

Lilian Carswell is with the U.S. Fish and Wildlife Service.
She says these days, pollution and disease are sea otters’
biggest threats. And she says a lot of other species
depend on otters’ survival.

“Sea otters are important for a number of reasons. One is
that they’re a top predator in the nearshore marine
ecosystem and they play an important role in structuring
what that ecosystem looks like.”

Hungry sea otters keep sea urchin populations in check.
When urchins overpopulate an area, they can mow down
entire kelp forests that provide food and shelter for
hundreds of species.

So to help conserve the otter population, Andy Johnson
and his team at the Monterey Bay Aquarium pair orphaned
pups from the wild with the female exhibit otters. The goal
is for the surrogate mother to not only care for the pup, but
also to teach it all the skills it will need to be released back
into the wild at about six months old.

A volunteer has just tossed some food into the pool where
Rosa and the orphaned pup are swimming. Rosa grabs
the live crab as the pup watches.

“Rosa’s quite skilled with those, so she’ll pretty much take
that apart in a few minutes. We’ll have to watch the pup
and see if the pup approaches the crab without getting
pinched. I have to admit it’s quite amusing to see these
young animals confronting these crabs ’cause these crabs
are pretty formidable on their own.”

Rosa ends up breaking off a leg for her adopted pup, who
decides the shell is too much work. Before long, though,
the pup will learn some of the same impressive skills that
adult sea otters have – like how to use tools to open clams
and sea urchins.

Before the surrogate program began, workers and
volunteers used to hand-rear these pups. They’d even
take the pups swimming in Monterey Bay to acclimate
them to their future home.

But that made the released otters expect food from
boaters and other people they encountered in the bay.

Now that surrogate moms raise the otters, the goal is for
the pups to never see or hear a human. We’ve been
watching the sea otters interact from a TV monitor near
the pool. To get up close to the pup, I have to put on a
Darth Vader costume of sorts – starting with a huge black
nylon poncho.

(sound of the poncho)

Ann: “This is a welding mask?”

Andy Johnson: “A very cheap welding mask.”

Rosa isn’t fooled. As I approach the pool, she shoots over
to see whether I have food.

(sound of the otter sniffing around)

Rosa was a rescued pup. She was hand-reared before the
surrogate program began. After she was released into
Monterey Bay, she had to be recaptured because she was
jumping on kayaks and divers.

“We found that with the sea otters, putting them with an
adult female in a fairly shallow pool for six months far
outweighs whatever we were doing trying to raise these
pups.”

Sea otter populations are recovering at a slow pace in
California. But this program is contributing to the
population.

Johnson says the apparent survival rate of the re-released
pups is now about as good as that of newly-weaned pups
in the wild. Some have even successfully raised their own
pups, using skills they picked up from an exhibit otter at
the aquarium.

For The Environment Report, I’m Ann Dornfeld.

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Native Americans Lose Land to Climate Change

  • Choctaw Chief Albert Naquin has watched his tribe's island - the Isle de Jean Charles - go from four miles across to a quarter mile across. (Photo by Samara Freemark)

Over the next century, rising
sea levels will change coastlines
all over the world. But the impact
might be most dramatic in South
Louisiana. A study out last month
predicts the state will lose up to
5000 square miles in the next
century – a chunk of land the size
of Connecticut. If the report’s
authors are right, that means a
lot of people in Louisiana are
going to have to relocate – become
climate refugees. Samara Freemark has the story of one of
the first communities to be displaced:

Transcript

Over the next century, rising sea levels will change coastlines all over the world. But the impact might be most dramatic in South Louisiana. A study out last month predicts the state will lose up to 5000 square miles in the next century – a chunk of land the size of Connecticut. If the report’s authors are right, that means a lot of people in Louisiana are going to have to relocate – become climate refugees. Samara Freemark has the story of one of the first communities to be displaced:

It was sometime in the mid-1970s that Albert Naquin first realized that Isle de Jean Charles was sinking. Naquin had grown up on the island. He’s the chief of a group of Choctaws who have lived there since the 19th century – and when he was a kid, it was a pretty good community: it had stores, a couple of churches, horse pastures and fields. But those are all gone now.

“Salt water kept coming in, faster and faster, and now it’s basically just beach.”

Isle de Jean Charles is sinking into the Gulf of Mexico.

The list of reasons why is long. There’s subsidence- that’s the natural phenomenon where delta regions kind of settle down on themselves. There are the dams that block the sediment that used to wash down and build the land back up. There are oil company canals that slice through the wetlands, hurricanes that tear up the island’s coastline, and, of course, there’s rising sea levels.

All together they explain why Isle de Jean Charles used to be about 4 miles across and now has shrunk to a quarter mile.

“Now, we see the disaster that is Isle de Jean.”

We’re in Naquin’s pickup truck, and he’s driving me out to the island.

“See this little house moved across the way, this house. These 1, 2, 3 are deserted.”

Naquin himself moved off the island awhile ago. But for years he was happy to support families who chose to stay. In fact, when the US government came to him in 2002 and offered to pay to help people move off the island, he resisted.

“So, I said, ‘what they gonna do, tell us they’re gonna move us there and then next thing send us a bill for the house?’ You know, so I said, ‘no, that’s just a modern day Trail of Tears. We’re not moving.’”

But lately Naquin has just gotten tired. Tired of evacuating people before storms, tired of helping them rebuild after, tired of watching the sea nibble away at the island.

And so he decided – enough. For the past year he’s been on a mission to convince the 25 families still living on the island to abandon it.

“They’re not going to save the island. It’s going to be gone. Either we move now or we move later, ‘cause we will move.”

But not everyone is ready to leave.

(sound of greeting and talking)

Naquin pulls over to talk to Dominique Dardar.

Dardar’s house was leveled by Hurricane Gustav last summer. He’s rebuilding it with pieces of other houses he’s found blowing around the island- bits of roof and siding. Dardar says he’s not moving.

“I ain’t never gonna move. I’m gonna stay over here. That’s my territory.”

Across the street Wenselas Billiot lives in a house raised 13 feet in the air.

Billiot is Naquin’s brother in law. He’s in his 80s and has lived on the island his whole life. I ask him what he’ll do if the island shrinks any more.

“That’s going to be rough. But, as long as I can stay, I’ll stay. I was born and raised on the island. As long as I can stay here I’m going to stay.”

Albert Naquin hasn’t given up. He thinks if he can get everyone to agree, the government will help the tribe get a big piece of land where they can all relocate as a group. He’s already thinking of names for the new town.

“We could say, Island Number Two, or Isle de Jean Charles New Beginning, or something like that. But I think we just name it Isle de Jean Charles 2. I think that has a good sound to it.”

In short, Naquin is trying to figure out how to keep the idea of Isle de Jean Charles alive, even when the island itself no longer exists.

It’s a challenge many Louisiana communities could soon face.

For The Environment Report, I’m Samara Freemark.

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Saving Underwater Forests From a Prickly Pest

  • A few years ago, urchins had mowed this huge kelp forest down to just a few square feet (Photo by Ann Dornfeld)

Most of the world’s forests are on dry land. But in a few special places on earth, forests grow underwater. They’re kelp forests. And they’re home to an astounding array of marine life. Trouble is, these underwater forests are vanishing. Ann Dornfeld reports on efforts to turn the tide:

Transcript

Most of the world’s forests are on dry land. But in a few special places on earth, forests grow underwater. They’re kelp forests. And they’re home to an astounding array of marine life. Trouble is, these underwater forests are vanishing. Ann Dornfeld reports on efforts to turn the tide:

A healthy kelp forest is so thick with fish and invertebrates that you’d swear you were looking at an aquarium exhibit.

They’re biodiversity hotspots – places that feed and protect an extraordinary number of species.

Brian Meux of Santa Monica Baykeeper standing on the deck of a boat in his wetsuit. He’s looking proudly at a thriving kelp forest along a rocky coastline near Los Angeles.

“This is our little jewel on this coast. Not only does the kelp forest have over 800 species dependent on it, but more than a quarter of all California marine species are dependent upon the kelp forest during some part of their life cycle.”

Since the 1960s, Southern California has lost 90% of its kelp forests. The culprit looks like a small purple pin cushion.

It’s a sea urchin!

Urchins love to eat kelp, and their populations have gone out of control. That’s because overfishing has removed most of the large fish and lobsters that eat urchins.

A few years ago, urchins had mowed this kelp forest down to just a few square feet. So Meux and a team of Baykeeper volunteers are trying to restore the balance.

They’re licensed by the state to do “urchin relocation.”

“what we do is go down, collect urchins by hand, get them on the boat and relocate them to areas where they will no longer harm the kelp forest.”

Sounds easy enough.

“Some of them you’ll want to just pull off the reef – they’ll look like they just can come off – I recommend using the tool. Urchin spines in your fingers… just not fun. ”

Or maybe not.

Either way, it’s time for the us to gear up and jump in.

(sound of diving in and scuba breathing)

Twenty-five feet underwater, the ocean surges so violently that the divers cling to rocks so they won’t be swept away.

It’s tricky to find a safe rock to grab because most of them are covered in urchins that have moved in on this young kelp forest.

But urchins aren’t the only migrants.

Huge purple sheephead and fire-orange Garibaldi fish swim by. A small octopus sits curled in a crevice. Pastel sea stars are everywhere.

Four years ago, this site was pretty much just rocks and urchins.

Two dives later, the divers are back on the boat.

Diver 1: “That was a workout!”

Diver 2: “That was a workout. I’m tired.”

After the team hauls up bag after bags of purple and red urchins, we try unsuccessfully to extract a spine from one volunteer’s finger.

Next, we move to deeper water a mile away. This will be the urchins’ new home.

The divers count the prickly balls as they throw them overboard.

Diver: “Purple!”

Each time a diver counts ten urchins of a particular color, they call it out.

Divers: “Purple! Purple.”

Similar kelp restoration efforts have revived kelp forests along other stretches of the California coast. But while those projects involved reseeding of the kelp forest, Meux says Baykeeper focuses on urchin relocation.

“We’ve found that mostly just get rid of the urchins and natural kelp spores will seed the reef and the return of kelp will ensue.”

Diver: “Purple!”

In all today, the team has relocated about 1500 urchins.

Between weekly trips like these and giant kelp’s ability to grow as fast as two feet a day, kelp restoration is a
heartening environmental success story.

In order for Southern California’s kelp forests to make a widespread comeback, Brian Meux says the state will need to limit the fishing that caused this problem in the first place.

And that issue’s as prickly as an urchin.

For The Environment Report, I’m Ann Dornfeld.

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Sea Levels Threaten Coastal Towns (Part One)

  • The boardwalk in Ocean City, Maryland. Before beach replenishment, you could get your feet wet standing underneath the boardwalk. Now, as you can see, the water is 200 feet away. (Photo by Tamara Keith)

It’s beach weather – and along the mid-Atlantic one of the most popular beaches is Ocean
City, Maryland. For years, engineers have been battling back the ocean to save the beach
and the town. And as Tamara Keith reports, that fight is only going to get tougher and
more expensive if predictions of sea level rise from climate change become a reality:

Transcript

It’s beach weather – and along the mid-Atlantic one of the most popular beaches is Ocean
City, Maryland. For years, engineers have been battling back the ocean to save the beach
and the town. And as Tamara Keith reports, that fight is only going to get tougher and
more expensive if predictions of sea level rise from climate change become a reality:

When the sea level rises, Ocean City feels it. It’s on the front lines – a barrier island on
the edge of the Atlantic.

(sounds of water)

Terry McGean is the city engineer for a town he describes as a working class resort.

“Our industry is tourism, and the real reason people come here is the beach.”

But in the 1980s, that beach was reduced to a narrow strip. Not so today, all thanks to a
massive, and expensive, beach replenishment project. In 1991 countless tons of sand
were brought in, dunes were built. But that wasn’t the end of it.

To keep up with erosion, McGean says the beach here at Ocean City has already been re-
nourished 4 times.

“Approximately every 4 years we’re doing a re-nourishment project. To give you an idea
of the scale, that’s 100,000 truck loads of material that we’ll put on here. Though it
doesn’t actually come on a truck? No. It’s pumped in a dredge from out in the ocean.”

It is a constant fight, because the waves keep coming, keep pulling the sand back out to
sea. Scientists say this is partially just normal erosion. But some of it at least can be
blamed on global climate change and sea level rise. Over time, they say, the share of the
problem caused by climate change will grow.

“If you hadn’t done the beach replenishment do you have any sense of what this would
look like right now. There probably would have been no public beach left in many of
these areas.”

So far fending off the sea has cost $90-million, split amongst local, state and federal tax
dollars. But engineers estimate some $240-million in storm damage has been prevented.

“Holding back the sea is an economic proposition. If you’re willing to spend the money,
the sand exists to elevate any given barrier island.”

Jim Titus is the project manager for sea level rise at the Environmental Protection
Agency. And he’s been sounding the alarm about climate change for years. And he says
policy makers and the public will eventually have to decide which beaches, which
communities are worth saving.

“The challenge for communities like Ocean City is to persuade everyone else that they
are one of those cities that are too important to give up. And then to get their residents to
cooperate in doing what it takes to do to gradually elevate the entire community with a
rising sea.”

But if you think in geologic time, like University of Maryland professor Michael Kearney
does, there isn’t a whole lot of hope for barrier islands like Ocean City.

“It’s essentially a pile of sand. There’s really nothing permanent about it.”

Kearney studies coastal processes.

“The long term prospect of any barrier surviving the projected rates of sea level rise, even
at the moderate rates – the so-called moderate rates, that the IPCC predicted is pretty
slim.”

Ocean City engineer Terry McGean just isn’t buying it. He thinks Ocean City can survive
sea level rise.

“I think that we can design towards it and we can probably build towards it and with
responsible actions we can live with it.”

As long as there’s enough sand and money to keep it going.

For The Environment Report, I’m Tamara Keith.

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Sea Levels Threaten Coastal Towns (Part Two)

  • A living shoreline near the Chesapeake Bay in Maryland. The native grasses and sandy shore provide habitat for terrapins, the University of Maryland mascot. (Photo by Tamara Keith)

Scientists are pretty certain climate change is going to cause the sea level to rise. It’s
happening already, actually. In communities around the Chesapeake Bay, people are
getting a sneak preview. Tamara Keith reports some people there are trying to work with
nature rather than resist it:

Transcript

Scientists are pretty certain climate change is going to cause the sea level to rise. It’s
happening already, actually. In communities around the Chesapeake Bay, people are
getting a sneak preview. Tamara Keith reports some people there are trying to work with
nature rather than resist it:

(sound of kids planting)

It’s been raining in Woodland Beach. The community is just off of the Chesapeake Bay
in Maryland. The ground here is so soft you sink into it. Mud is everywhere. And that’s
just fine with the volunteers planting native grasses on a sloping hillside.

Stephen Hult is trying to keep things in order.

“And when we plant them we want them all the way down. I’m telling everyone twice.”

Hult heads up shoreline restoration projects for the local property owners association.
And there’s a lot of shoreline to restore.

“The shoreline, in parts of the community since the 1930s, have eroded 20 feet. Year to
year, one barely notices, but if you look at aerial maps of what it used to be like
compared to what it is, it really is quite dramatic.”

There’s been tons of erosion here. The land all along the mid-Atlantic coast is also
slowly sinking. Combine that with global sea level rise and you get erosion in overdrive.

Hult says the community is trying to restore the beach with rock and dirt and sand and
grasses to hold it all together. This is what’s called a living shoreline.

“We have now, with this project it will be well over half a mile of living shorelines that
we’ve installed.”

It’s a relatively new concept, a more natural approach to the gnawing problem of
shoreline erosion. Living shorelines create buffer between the water and homes. They are
kinda like the tidal wetlands that used to be here – before property owners started building
sea walls, also called bulkheads.

Jana Davis is associate director of the Chesapeake Bay Trust. It’s one of the organizations
funding this shoreline restoration. And Davis also happens to live here.

“It’s a wonderful alternative that provides just as good shoreline protection while also
providing a lot of really important habitat benefits that a bulkhead or rock sea wall does
not provide.”

Good for wildlife, and she says, it’s adaptive in the face of sea level rise.

“If sea level were to rise another foot, for example. The marsh could kind of migrate
inland, whereas if you had a bulkhead obviously there’s no migration because it can’t
move.”

But most of the people with bulkheads are NOT buying it. They want to protect their
property from the sinking land and rising water, and a lot of them don’t think a bunch of
rocks and grass are going to cut it.

Kevin Smith is chief of restoration services for the Maryland Department of Natural
Resources.

“There’s many places you can go and look at miles of shoreline and not see any natural
shoreline at all. It’s all armored off.”

Smith met me at a nature center along the bay. A few years ago, a stretch of bulkhead
here was replaced with a living shoreline. The natural ebb and flow of these shorelines
has made some property owners skeptical. They want the shoreline to stay put.

“If these types of projects don’t protect that shoreline from erosion, then homeowners are
not going to want to do it.”

But Smith insists these projects do work, and long term they’re going to be more
sustainable and more flexible than bulkheads – which over time will lose the battle
against the constant pounding of the rising sea.

For The Environment Report, I’m Tamara Keith.

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Coral Conservation in the Caribbean

  • The island of Bonaire is somewhat of an anomaly in the Caribbean due to its remarkably preserved coral reefs (Photo by Ann Dornfeld)

Scientists say nearly half of the coral reefs in the US are in bad shape.
Many are dead. The situation is similar in much of the world. But not
everywhere, as Ann Dornfeld found on the Caribbean island of Bonaire:

Transcript

Scientists say nearly half of the coral reefs in the US are in bad shape.
Many are dead. The situation is similar in much of the world. But not
everywhere, as Ann Dornfeld found on the Caribbean island of Bonaire:

(sound of waves on shore)

Jerry Ligon was working as the on-board naturalist on a small Caribbean
cruise ship when he first saw Bonaire.

“And I saw how clear the water was. And I’d been able to compare, during
my stint on the cruise ship, other islands in the Caribbean, and I realized
how special Bonaire was. So that was at the end of my contract, so I
decided to stay here. And I’ve been here for 15 years!”

It’s wasn’t just the clarity of Bonaire’s water that made Ligon stick around. It
was the remarkably healthy coral reefs that lay beneath the waves.

“I can even talk to divers who come to Bonaire and they say, ‘What
fantastic diving!’ and they remember, ‘This is how the way it was in Cayman
Islands 25 years ago!'”

Ligon says the Cayman Islands might have even had more impressive
reefs than Bonaire’s back in the day. But coral throughout the US and
Caribbean has been in sharp decline for decades.

So how do Bonaire’s reefs remain intact?

Ramón de León is the manager of the Bonaire National Marine Park. He
says the island has an advantage in that it has no industries to pollute the
water.

The island is mostly undeveloped, which means relatively little farm and
lawn fertilizer run-off that can create marine algae blooms. And cool
upwellings in the region help balance the rising ocean temperatures. Warm
oceans can cause coral bleaching, which often kills the coral animal.

But de León says Bonaire really owes its healthy reefs to its history of
conservation laws. They date back to an era when such policies were rare.

“Bonaire start to protect sea turtles and turtle nests in 1961, back when
everybody was promoting sea turtle soups and nailing shells in the walls.”

By the end of the 1970s, Bonaire had banned spear fishing and made it
illegal to damage coral. For years, divers have been required to pay a
sizeable fee and take an orientation course before they’re allowed to dive
on the island. That helps them avoid touching the coral, which can kill it.

De León says the island still allows too much fishing. So several years ago,
he told the island’s fishermen they needed to choose a no-take zone to let
the reefs recover.

“I refuse to decide myself. I give the fishermen some prerequisites that they
have to have to close, and they chose which area. Is not my number-one
option, but is their number-one option. So I have to respect that.”

De León says because the fishermen chose the no-take zone, something
important happened. Compliance is high.

For all of Bonaire’s success in coral conservation, there are still some
problems. De León says its reefs suffer from leaky septic tanks and boat
pollution. And there are few of the large predator fish that used to maintain
population balance on the reefs.

But the island is a haven for researchers like Mark Patterson. He designs
underwater robots at Virginia Institute of Marine Sciences.

Last year he led a NOAA expedition to use robots to map Bonaire’s reefs.
He says the island’s reefs are valuable as a baseline by which other reefs
can be judged.

“If you’re an up-and-coming marine scientist and you go to a lot of the coral
reefs on the planet now, you might think that all coral reefs have always
look like this. And they haven’t! So the fact that we’ve got some pristine
reefs left is very important, and we’ve got to work very hard to protect them
because it shows us how the ecosystem should look and used to look
around the planet before things started to go downhill.”

For The Environment Report, I’m Ann Dornfeld.

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Oceans Getting More Acidic

  • The research team collects several samples from each stop along the route to measure the chemical composition of the ocean water. (Photo by Ann Dornfeld)

We hear a lot about carbon dioxide in the atmosphere. But half of all man-made CO2 is stored in the world’s oceans. When CO2 mixes with water, it increases the oceans’ acidity. As Ann Dornfeld reports, that acidification is moving closer toward the oceans’ fragile coastal areas:

Transcript

We hear a lot about carbon dioxide in the atmosphere. But half of all man-made CO2 is stored in the world’s oceans. When CO2 mixes with water, it increases the oceans’ acidity. As Ann Dornfeld reports, that acidification is moving closer toward the oceans’ fragile coastal areas:


If you’ve ever wondered why sparkling water tastes tangy, instead of just bubbly – it’s because of carbonic acid. That’s what’s produced when carbon dioxide is added to water. Some of the CO2 in the world’s oceans is natural, from things like decaying algae. But the oceans also soak up CO2 produced by cars and factories. Once CO2 is absorbed into the ocean, it sinks to the coldest, deepest water for long-term storage.

Chemical oceanographers at Oregon State University are monitoring the chemical composition of the Pacific Ocean to see where the carbon is being stored. On a research vessel several miles off the coast, they lower a series of bottles down to the ocean floor on a winch.


(sound of winches)


Scientists have expected that upwellings would eventually bring some of that CO2 to the coastal zones that are home to a huge array of marine life. They thought it would take a century or more. But a recent study, published in the journal Science, found acidic water fewer than 20 miles off the Pacific Coast.

Grad student Rachel Holzer says that’s alarming.


“The ocean is normally at a very stable pH. It is a buffered system, which means it is not very easy for the pH to change. But recently there’s been evidence that ocean acidification is happening, meaning that the pH is dropping. And that can be very harmful to biological life of all different types.”


Corrosive water can dissolve the calcium carbonate shells of barnacles, mussels, oysters and clams. Coral reefs are also calcium carbonate. So are a lot of planktonic species, including terrapods. Those make up about half of the diet of young salmon.

Burke Hales co-authored the latest study. He’s an Associate Professor of Chemical Oceanography at Oregon State.


“The question is how are these organisms going to respond, you know? Do their shells dissolve, do they just not grow as quickly? If their shells are negatively impacted, are the organisms themselves negatively impacted? And if the organisms are negatively impacted, how does that cascade through the food web?”

Hales says stopping ocean acidification would be extremely difficult, if not impossible.


“There are people who have talked about going out in the ocean and spraying sodium carbonate pellets into the water, which would dissolve and neutralize some of the carbonic acid. Sort of like when you take a Tums, that’s the active ingredient in Tums is calcium carbonate. That’s one idea that’s been proposed. It’s really, really speculative that that would work.”


What’s more, Hales says the process of hauling all of that ocean antacid out to sea and dispersing it could produce as much CO2 as it would neutralize.


“It is depressing. We wish things weren’t this way and moving sort of irreversibly towards worse conditions. But we also know that the oceans do have a lot of ability to adapt. And what we don’t know yet is exactly how this is gonna play out.”


One thing scientists do know is that the acidification has just begun. The corrosive water they found right off the Pacific Coast was from carbon dioxide released about 50 years ago. And over the last half century, CO2 production has only increased.


For the Environment Report, I’m Ann Dornfeld.

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