On Board ‘The Waterpod’

  • The pod docked at the Worlds Fair Marina in Queens. (Photo by Samara Freemark)

So, maybe you think you do good
by the environment. Maybe you buy
local, maybe you go to the farmers’
market, maybe you even walk to work.
But you’ve probably got nothing on
the crew aboard the Waterpod – a
converted barge anchored in New York
City. Samara Freemark
went to the Pod to see just how
sustainably people can live:

Transcript

So, maybe you think you do good
by the environment. Maybe you buy
local, maybe you go to the farmers’
market, maybe you even walk to work.
But you’ve probably got nothing on
the crew aboard the Waterpod – a
converted barge anchored in New York
City. Samara Freemark
went to the Pod to see just how
sustainably people can live:

When I caught up with the Waterpod barge, it was docked at a marina right next to
Laguardia Airport.

(sound of a plane)

That’s the sound of people and products moving all around the world.

But on board the Waterpod, four artists have spent the summer living locally – about as
locally as a group of people can possibly live. They’ve been surviving almost entirely on
what they can make, grow, or gather on a 3000 square foot barge.

Which is where I found artist and Waterpod creator Mary Mattingly.

“Hi.”

Last spring, Mattingly and some friends rented the barge and spent a month converting it.
They built a kitchen, 4 bedrooms, gardens, and a whole lot of alternative energy and
water systems. They wanted to see whether they could create a floating self-contained
ecosystem – one that could adapt to a future where resources were scarce and rising sea
levels had swamped coastal regions.

“We’re probably going to need to find new ways to make land that’s usable. So can you
just recreate it on a platform like this? So what’s the answer? I think so.”

Waterpod launched in June. It’s been traveling to docks in the New York City area since
then. The barge is towed around by tugboats – not exactly a sustainable energy source,
true, but the crew does pretty well producing just about everything else.”

We have 33 vegetables and 2 fruits. In this garden we’re growing kale, potatoes,
tomatoes.”

There’s also a coop for 4 chickens, which each produce an egg a day.

“Their names are Gilly, Rizzo, Marble and Bonzai.”

Between the chickens and the gardens, Mattingly says Waterpod is almost self-sufficient
for food. The barge gets its water from collected and purified rain.

“We get enough water barely. We are very close to not having enough water. We only
use a 55 gallon jug of water a day. So split between four people that’s about maybe 10
gallons a day at the most. So we’re taking really short showers.”

Solar panels and a power-generating stationary bike provide energy – enough to power
the lights and the fridge and an impressive collection of laptop computers. The crew uses
those to collect and analyze data on how their various survival systems are functioning.

Crew member Ian Daniels says the data could eventually be used not just by people
embarking on radical living experiments – but also by regular folks who just want to
make their homes a little more sustainable.

“We have 3000 square feet here. So what would happen if you cut that in half? Or a
third? What can I use that space for? Maybe you’re growing food on your roof or in your
window. Maybe you just take this example and take it down a notch, just do what’s
plausible in your own world.”

The Waterpod experiment is ending. So, I asked the crew for the biggest lesson they
learned this summer about living sustainably. Was it about energy conservation? Or, a
new method for collecting rainwater? Actually, Mattingly told me, it was mostly about
getting along with other people.

“I guess I didn’t really consider what it would be like to live in such a small space for
such a long time with other people and the psychology of that became a really interesting
part of the day to day life, and how we managed to make that work and how we would
have to have that dinner every night to reconnect and get back together.”

Which, she says, is a lesson that translates pretty well back on land.

For The Environment Report, I’m Samara Freemark.

Related Links

The ‘Burbs Aren’t Very Green

  • Some experts in the study say the U.S. could reduce emissions by up to 11% in the next 40 years - just by building housing closer together. (Photo courtesy of the National Renewable Energy Laboratory)

When the Senate picks up debate on
the climate change bill, we’re sure to
hear a lot about how power plants and
cars are contributing to the problem.
But a new study finds that we should
also be considering where we live. Julie
Grant reports that living in the suburbs
can create extra carbon emissions:

Transcript

When the Senate picks up debate on
the climate change bill, we’re sure to
hear a lot about how power plants and
cars are contributing to the problem.
But a new study finds that we should
also be considering where we live. Julie
Grant reports that living in the suburbs
can create extra carbon emissions:

Most Americans live in or near big cities – but those in the suburbs have to drive a lot.

The National Research Council completed a study for Congress. It finds that building housing closer together near urban centers could reduce the amount people drive. That would save energy and cut greenhouse gas emissions.

Marlon Boarnet is a professor at the University of California, Irvine. He was on the study committee.

“The best evidence out there leads us to believe that people who live in more dense development do in fact drive less. And we feel that the evidence can conclude that that’s a causal relationship.”

Even if single-family homes were built closer together, it would mean less greenhouse gases.

Some experts in the study say the U.S. could reduce emissions by up to 11% in the next 40 years – just by building housing closer together.

For The Environment Report, I’m Julie Grant.

Related Links

Coral Conservation in the Caribbean

  • The island of Bonaire is somewhat of an anomaly in the Caribbean due to its remarkably preserved coral reefs (Photo by Ann Dornfeld)

Scientists say nearly half of the coral reefs in the US are in bad shape.
Many are dead. The situation is similar in much of the world. But not
everywhere, as Ann Dornfeld found on the Caribbean island of Bonaire:

Transcript

Scientists say nearly half of the coral reefs in the US are in bad shape.
Many are dead. The situation is similar in much of the world. But not
everywhere, as Ann Dornfeld found on the Caribbean island of Bonaire:

(sound of waves on shore)

Jerry Ligon was working as the on-board naturalist on a small Caribbean
cruise ship when he first saw Bonaire.

“And I saw how clear the water was. And I’d been able to compare, during
my stint on the cruise ship, other islands in the Caribbean, and I realized
how special Bonaire was. So that was at the end of my contract, so I
decided to stay here. And I’ve been here for 15 years!”

It’s wasn’t just the clarity of Bonaire’s water that made Ligon stick around. It
was the remarkably healthy coral reefs that lay beneath the waves.

“I can even talk to divers who come to Bonaire and they say, ‘What
fantastic diving!’ and they remember, ‘This is how the way it was in Cayman
Islands 25 years ago!'”

Ligon says the Cayman Islands might have even had more impressive
reefs than Bonaire’s back in the day. But coral throughout the US and
Caribbean has been in sharp decline for decades.

So how do Bonaire’s reefs remain intact?

Ramón de León is the manager of the Bonaire National Marine Park. He
says the island has an advantage in that it has no industries to pollute the
water.

The island is mostly undeveloped, which means relatively little farm and
lawn fertilizer run-off that can create marine algae blooms. And cool
upwellings in the region help balance the rising ocean temperatures. Warm
oceans can cause coral bleaching, which often kills the coral animal.

But de León says Bonaire really owes its healthy reefs to its history of
conservation laws. They date back to an era when such policies were rare.

“Bonaire start to protect sea turtles and turtle nests in 1961, back when
everybody was promoting sea turtle soups and nailing shells in the walls.”

By the end of the 1970s, Bonaire had banned spear fishing and made it
illegal to damage coral. For years, divers have been required to pay a
sizeable fee and take an orientation course before they’re allowed to dive
on the island. That helps them avoid touching the coral, which can kill it.

De León says the island still allows too much fishing. So several years ago,
he told the island’s fishermen they needed to choose a no-take zone to let
the reefs recover.

“I refuse to decide myself. I give the fishermen some prerequisites that they
have to have to close, and they chose which area. Is not my number-one
option, but is their number-one option. So I have to respect that.”

De León says because the fishermen chose the no-take zone, something
important happened. Compliance is high.

For all of Bonaire’s success in coral conservation, there are still some
problems. De León says its reefs suffer from leaky septic tanks and boat
pollution. And there are few of the large predator fish that used to maintain
population balance on the reefs.

But the island is a haven for researchers like Mark Patterson. He designs
underwater robots at Virginia Institute of Marine Sciences.

Last year he led a NOAA expedition to use robots to map Bonaire’s reefs.
He says the island’s reefs are valuable as a baseline by which other reefs
can be judged.

“If you’re an up-and-coming marine scientist and you go to a lot of the coral
reefs on the planet now, you might think that all coral reefs have always
look like this. And they haven’t! So the fact that we’ve got some pristine
reefs left is very important, and we’ve got to work very hard to protect them
because it shows us how the ecosystem should look and used to look
around the planet before things started to go downhill.”

For The Environment Report, I’m Ann Dornfeld.

Related Links

Green Last Requests, Part One

  • Amy Weik has a will drawn up that specifies a green burial (Photo by Todd Melby)

Memorial Day is coming up. Many people still visit the graves of family and friends, maybe bring flowers. When a loved one dies, grieving prevents most of us from thinking about the environmental consequences of conventional funerals and burial. But some people are beginning to weigh the environmental costs of caskets, burial vaults and grave markers. Todd Melby reports on the green death movement:

Todd Melby and Diane Richard produced a documentary on green burial called “Death’s Footprint.” You can listen to it here .

Transcript

Memorial Day is coming up. Many people still visit the graves of family and friends,
maybe bring flowers. When a loved one dies, grieving prevents most of us from
thinking about the environmental consequences of conventional funerals and burial.
But some people are beginning to weigh the environmental costs of caskets, burial
vaults and grave markers. Todd Melby reports on the green death movement:

Amy Weik works at a bank in downtown Chicago. She’s also a big-time
environmentalist. She bikes to work, doesn’t eat meat, recycles and she composts.

“This is my worm bin. It’s a rectangular cube, which I keep my worms in that eat
my scrap vegetables. Mmm, look at that. Yum. Scrap paper, food that went bad.”

The environment is such a big part of Weik’s life, she’s not only interested in
living green.

She wants to die green.

“We’re Americans. We are wasteful and we consume. We think that we are
entitled to everything. So I’m entitled to using up this massive plot of land for the
rest of eternity. That’s ridiculous thinking. You know what I mean?”

So 11 years ago — when she was only 23 — Weik wrote her own will and shared it
with her mother.

Weik: “I can read part of it.”

Melby: “Sure, what does it say?”

Weik: “Zero products or services from funeral homes are to be utilized.”

Instead, Weik prefers her body to be chemically cremated. But that new, high-
tech process isn’t widely available yet. Her second choice is to be composted with
worms.

“If all efforts have been exhausted, but these two options are not available, please
bury me in a green burial ground, location unimportant.”

That second option leaves Weik’s mother — Linda Williams — confused.

“The second was composed with worms? When I read it today, my first reaction
was, oh my Gosh, she composts with worms in her kitchen. I hope she doesn’t
expect me to put her in the box!” (Laughs)

Weik sees lots of unnecessary waste in conventional burial practices. Caskets
constructed from wood or metal are used for a short time and then go right into
the ground. Most graveyards require the casket be placed inside a concrete burial
vault to prevent leaking, but most eventually leak anyway. Grave markers are
often made of granite. And cemeteries are usually manicured to perfection using
fertilizer and riding lawn mowers.

Green burial advocates prefer biodegradable caskets — or just a shroud — no
burial vault, no grave markers and no landscaping. They prefer natural
surroundings.

Weik is hoping to live long enough to see a cemetery in her town go green.

So far, that’s not happened.

But one organization is working on it.

“I don’t think many people really want many aspects of conventional death care. I
think they think it’s legally required.”

That’s Joe Sehee. He’s head of the Green Burial Council.

“Most Americans do not know that you can have a funeral with a viewing without
embalming. Most don’t know that you can transport a body across state lines
without having to embalm it. Most don’t know that burial vaults can be avoided,
for example, or that you can go into the grave with a shroud or nothing at all.”

The council has been busy certifying all kinds of earth-friendly death products,
but has been slow to find graveyards willing to ban concrete burial vaults and
minimize traditional landscaping.

That leaves Amy Weik wondering if she’s going to have rely on the worms in her
compost bin to dispose of her body.

For The Environment Report, I’m Todd Melby.

Related Links