Botulism and the Beach

  • The beach looks beautiful... until you stumble on dead birds and fish killed by Type E botulism. (Photo by Rebecca Williams)

A deadly toxin is spreading across
the Great Lakes, killing fish and birds.
Rebecca Williams reports scientists are
trying to put the puzzle together as quickly
as they can:

Transcript

A deadly toxin is spreading across
the Great Lakes, killing fish and birds.
Rebecca Williams reports scientists are
trying to put the puzzle together as quickly
as they can:

(sound of waves lapping the beach)

It’s one of those perfect beach days. Not too hot, not too crowded. Everything’s
just right.

Unless you don’t like rotting fish and dead birds full of maggots.

Hunter Brower is hanging out at this Lake Michigan beach. He says he’s seen a
lot of dead gulls here in recent years.

“It’s disgusting. We’re out here to enjoy our time and it’s just not right.”

The birds and fish are being killed by Type E botulism. Basically, it’s food
poisoning. For about a decade now, botulism has been killing huge numbers of
birds in the Great Lakes.

We’re talking about more than 75,000 birds – and scientists think that’s probably
a very conservative estimate. That’s because birds could be dying and not
reaching the shore. And it’s very hard to know how many fish are getting killed.
They’re harder to diagnose.

“It’s really one of nature’s most potent toxins.”

Mark Breederland is with Michigan SeaGrant. He says some studies show the
toxin can paralyze fish.

“They can actually lose their orientation and be bobbing up and down vertically
and that would be easy pickin’s if you’re a loon.”

Loons and other birds eat those poisoned fish, or, even grosser, they’ll eat the
maggots in dead birds on the beach, and get sick. The toxin can make birds lose
control of their neck muscles. Their heads fall in the water and they drown.

Beaches full of dead fish and birds aren’t great for tourism. But scientists are
more worried about what this means for endangered species – from the giant lake
sturgeon to the tiny piping plover.

Mark Breederland says they’re also worried about the thousands of migratory
birds that get killed on their way south in the fall.

“They’re just driving down their migratory highway, pulling over for a rest stop to
get something to eat, and that’s their last and final resting spot.”

So scientists are trying to pin down what’s going on.

There’s one main hypothesis. It involves some nasty little critters: invasive zebra
mussels and their cousins, the quaggas. They got into the lakes in the ballast
water of foreign ships.

Both mussels suck in lake water and filter it. They’ve made the lakes a lot clearer
than they used to be.

The clearer water means more sunlight can reach the lake bottom, and that
kick-starts algae growth. When the algae die, it sucks oxygen out of the water.
And, all of that is perfect for a bacterium that produces the botulism toxin to go forth
and multiply.

Okay, now, remember those pesky mussels? Scientists suspect they can take in
the toxin but they’re not affected by it. But fish that eat the mussels get sick.

One fish in particular loves to eat mussels. It’s the invasive round goby. And
there are lots and lots of gobies in the Lakes. That could mean lots of poisoned
snacks for bigger fish and birds.

Researchers have a bad feeling about all this, and they’re trying to confirm their
hunches.

(sound of boat engine starting up)

Brenda Moraska LaFrancois is headed out on Lake Michigan to investigate. She’s
part of a team that’s collecting samples from the lake bottom.

She says this is a tough mystery to unravel.

“These are really complicated systems and unfortunately they’re continuing to
change.”

As soon as scientists think they have a handle on what’s going on, some new
invader gets in and messes everything up again. So it’s really hard to know what
could be done to stop the outbreaks.

The experts say, if you go to the beach, it’s safe to swim. But you shouldn’t eat any
fish or waterfowl that seem sick.

Your local wildlife managers might tell you: don’t touch it, but get something to
bury the dead animal down in the sand, so other birds won’t feed on it and spread the
toxin.

For The Environment Report, I’m Rebecca Williams.

Related Links

Toxic Flame-Fighter Still in Use

  • While some flame retardants are now banned, one - Deca - is still commonly used (Photo courtesy of FEMA)

Two forms of a toxic flame retardant
are being phased out by companies or banned
by state laws. But, Lester Graham reports,
a third form is still being used:

Transcript

Two forms of a toxic flame retardant
are being phased out by companies or banned
by state laws. But, Lester Graham reports,
a third form is still being used:

The third flame retardant, called Deca-BDE, is still being used in drapes, carpets,
furniture upholstery and the plastic cases of electronics, like your computer.

PBDE’s are being found in fish and wildlife, and even in mothers’ breast milk.
Studies have found they cause developmental problems and liver cancer in
animals. Environmentalists say just like the other two PBDEs, Deca-BDEs should
be banned.

Mike Shriberg is with the Ecology Center.

“There is no reason to have toxic chemicals like this when we’re fighting fires. The
Fire Chiefs Association, the firefighters, they support banning this chemical because
they know there are safer alternatives that keep us just as safe from fires.”

But unlike the other PBDEs, most states have not passed laws to ban deca-BDEs.

For The Environment Report, this is Lester Graham.

Related Links

Interview: Grist on Shower Curtains

  • Many new shower curtains contain PVC (Source: DO'Neil at Wikimedia Commons)

A new study looked at off-the-shelf
shower curtains and came up with some disturbing
findings. The Center for Health, Environment
and Justice studied polyvinyl chloride plastic
shower curtains and found that PVC shower
curtains can release as many as 108 toxic
chemicals. Lester Graham talked with Sarah
Burkhalter with the environmental journalism
site: grist.org. He asked just how
much of a concern these PVC shower curtains
are:

Transcript

A new study looked at off-the-shelf
shower curtains and came up with some disturbing
findings. The Center for Health, Environment
and Justice studied polyvinyl chloride plastic
shower curtains and found that PVC shower
curtains can release as many as 108 toxic
chemicals. Lester Graham talked with Sarah
Burkhalter with the environmental journalism
site: grist.org. He asked just how
much of a concern these PVC shower curtains
are:

Sarah Burkhalter: “It depends. This group – The Center for Health, Environment, and Justice –
tested five shower curtains, and their claim is that new-shower-curtain-smell is up to 108 nasty
chemicals that have been added during processing. At the same time, you know, there are
chemicals in everything. So, to an extent, you just have to choose your battles. Shower curtains
have become the emergency-du-jour, if you will. But, there is plenty else to worry about if you
already have a shower curtain. It’s not an emergency.”

Lester Graham: “Now we should point out that these shower curtains are not special shower
curtains. These were bought at Bed Bath and Beyond, and Kmart, and Sears, and Target, and
Wal-Mart. And I don’t even know what I would replace my shower curtain with. Got any ideas
about that?”

Burkhalter: “Sure. Well, the thing about these shower curtains, you know, it’s not even the shower
curtains themselves. It is the plastic they’re made of. And that is plastic #3. Its poly-vinyl chloride,
or PVC, or you may sometimes you may just see it as vinyl. And at grist.org, our advice columnist
always says, ‘no vinyl, that’s final’. That’s her tagline. She says, ‘no PVC for me’. That’s her other
way to remember it. Really, as much as you can avoid this plastic #3. Which, is difficult to avoid.
It’s in toys, and hospital tubing, and jars, and pill bottles. But as much as you can avoid this, is for
the benefit, certainly. As far as shower curtains go, there are a lot of alternatives. You can always
go for a door instead of a curtain. When our advice columnist, Umbra, wrote about this very issue
in 2006, she recommended polyester shower curtains. They also make organic cotton, and nylon.
There’s a different plastic, its PVC-free, its called ethylene vinyl-acetate, or EVA, so if you look for
EVA plastic shower curtains, those are a good alternative. Or, you could always take up
exhibitionism.”

Graham: (laughs) “Well, how hard are these things to find – these other, non-PVC shower
curtains?”

Burkhalter: “They’re going to get easier and easier to find as time goes by. Actually, IKEA phased
out PVC shower curtains over a decade ago. Sears, Kmart, Wal-Mart, and Target are all in the
midst of phasing out PVC. And, actually, Target had a goal for this spring, I think they said 88% of
their shower curtains now don’t contain PVC. So, if you look at the labels, and try to avoid things
that say PVC, you should be able to find alternatives, even in these big box stores.”

Graham: “So, what do you have hanging in your shower?”

Burkhalter: “Well, I have to say that I took a shower this morning, and it is a plastic shower curtain.
But, you know, I’ve had it for a couple of years, and the Center for Health, Environment, and
Justice, when they tested, they found that some of these chemicals hung-out for a few weeks, but
after a month or so, your shower curtain has probably done off-gassing all the chemicals that it’s
going to. So, if you’ve had your shower curtain for a couple of years, you know, really, instead of
trashing it, it’s probably best just to hold on to it. Don’t’ burn it – that is something that you really
don’t want to do with PVC. That’s kind of one of its great dangers, is that it releases dioxin, a nasty
chemical, when it’s burned. So, but as long as you’re not licking it regularly, you can probably hold
on to your old one.”

Graham: “I’ll avoid that. (laughs) Alright, thanks Sarah, thanks very much.”

Burkhalter: “Sure, thanks Lester.”

Related Links

Toxin Kills Endangered Birds

  • A poisoned seagull on a Lake Erie Beach. Type-E botulism is spreading up the food chain and killing birds on the endangered species list. (Photo by Lester Graham)

A toxin that has killed tens of thousands of shorebirds throughout
the Great Lakes is back. Type-E botulism is spread up the food
chain by invasive species. And as Bob Allen reports, the toxin
recently killed four birds on the endangered species list:

Transcript

A toxin that has killed tens of thousands of shorebirds throughout
the Great Lakes is back. Type E botulism is spread up the food
chain by invasive species. And as Bob Allen reports, the toxin
recently killed four birds on the endangered species list:


There are just 60 pairs of piping plovers known in the Great
Lakes. Many of them breed along the shores of Lake Michigan.


Wildlife officials protect nesting plovers by putting up fences to
keep predators away, but they can’t keep the tiny shorebirds from
eating insects as they skitter up and down the beach. The insects
can pass on Type E botulism to the endangered birds.


Biologist Ken Hyde says the toxin gets into the food chain
through fish – primarily round gobies – that feed on algae and the
invasive zebra and quagga mussels.


“Yeah, we’ve got some pretty good evidence that it’s this cycle of
the algae and then the mussels and the gobies feeding on them
and then primarily gobies coming to the surface that our native
water birds are feeding on.”


Wildlife officials expect to see a lot more dead shorebirds as
the summer progresses.


Type E botulism is not a threat to humans.


For the Environment Report, I’m Bob Allen.

Related Links

BETTER USES FOR Bt INSECTICIDE?

A discovery about a naturally occurring insecticide could allow that bug-killer to be better used by farmers and growers.
Chuck Quirmbach reports:

Transcript

A discovery about a naturally occurring insecticide could
allow that bug-killer to be better used by farmers and growers. Chuck
Quirmbach reports:


The bacterium known as Bt produces a toxin that has long
been used to control some insect pests. Researchers at the University
of Wisconsin-Madison have found the ability of Bt to kill gypsy moth
caterpillars is helped by the bacteria that are found in the guts of
the insect.


Graduate student Nichole Broderick is the lead author of
the study, which is published in the Proceedings of the National
Academy of Sciences
. Broderick says knowledge of how Bt kills
caterpillars could lead to better use of Bt in the environment.


“It would be useful in terms of improving the effectiveness in field
applications and making perhaps methods of control more specific to
the pest that you’re going after.”


That could help target the nasty insects without harming the beneficial
ones.


For the Environment Report, I’m Chuck Quirmbach.

Related Links

Utilities Use Fish to Test Water

Some major U.S. cities are adding a new type of watchdog to
their drinking water systems. Rebecca Williams reports that watchdog
is a fish:

Transcript

Some major U.S. cities are adding a new type of watchdog to their drinking
water systems. Rebecca Williams reports that watchdog is a fish:


New York City and San Francisco are two of the cities making room for fish
tanks in their water treatment plants. They’re using a common fish called
bluegill to test for toxins in the water supply.


Tony Winnicker is with the San Francisco Public Utilities Commission. He
says the system sends pre-treated water through the tank where the bluegill are swimming
around.


“If something unusual enters their gill system, particularly bluegill, which
are highly sensitive, they cough, their body reacts to it and the sensors
pick that up.”


The sensors hooked up to the tank trigger emails to water plant workers to
let them know the fish are acting funny. The system also automatically takes water
samples at the moment the fish react.


Winnicker says the system detects anything from a change in clarity to
toxins that could be very harmful to people.


For the Environment Report, I’m Rebecca Williams.

Related Links

Benefits of Eating Fish Outweigh Mercury Risk

A recent study finds that the benefits of eating fish could outweigh the harmful effects of slightly elevated levels of mercury in the body. The GLRC’s Christina Shockley reports:

Transcript

A recent study finds that the benefits of eating fish could outweigh the
harmful effects of slightly elevated levels of mercury in the body. The
GLRC’s Christina Shockley reports:


Mercury from air pollution falls into the water and accumulates in fish.
The toxin can cause health problems and birth defects.


John Dellinger is from the University of Wisconsin- Milwaukee. He
spent 12-years looking at Native Americans, who tend to eat 10 times
more fish than the average American. He says participants had higher
than average levels of mercury in their bodies, but reported few cases of
illness or infection. Dellinger says one reason could be they types of fish
they eat.


“They’re eating primarily a wide variety of fish, and predominantly a
moderate size fish. This is different than the sport fishing person who
goes out on the Great Lakes and is going for the really big fish.”


Dellinger says big fish tend to contain more mercury. He says it’s not
known exactly how much mercury is harmful, but the federal
government says women of child-bearing age, and children, should eat
only two servings per week of fish that are low in mercury.


For the GLRC, I’m Christina Shockley.

Related Links

Settlement Reached Between Dupont and Epa

The Environmental Protection Agency says DuPont hid information about the dangers of a chemical used to manufacture Teflon. The allegations prompted an investigation by the EPA, and now, the company will pay 16.5 million dollars to settle the complaint. The EPA says it’s the largest administrative penalty it has ever won. The Great Lakes Radio Consortium’s Fred Kight has the story:

Transcript

The Environmental Protection Agency says DuPont hid information about the dangers of a
chemical used to manufacture Teflon. The allegations prompted an investigation by the EPA, and
now, the company will pay 16-point five million dollars to settle the complaint. The EPA says
it’s the largest administrative penalty it’s ever won. The Great Lakes Radio Consortium’s Fred
Kight has the story:


Teflon is made using C-8, and the EPA alleged that for more than 20 years, DuPont withheld
information about the chemical’s health effects. The government also said DuPont didn’t tell what
it knew about the pollution of water supplies near one of its plants.


Tim Kropp is with the Environmental Working Group in Washington, D.C. He says what’s really
needed is for DuPont to quit making a product that’s been labeled a likely human carcinogen.


“DuPont has a pattern of supression and cover-up. They do not want to give public health
officials the information they need to answer these questions, and to solve these problems.”


DuPont says its interpretation of reporting requirements is different than the EPA’s and the
settlement closes the matter without any admission of wrongdoing.


For the GLRC, I’m Fred Kight.

Related Links

Type E Botulism Spreading

  • Type E Botulism is taking its toll on loons and other waterfowl in the Great Lakes region. (Photo courtesy of the National Park Service)

A relatively new disease that kills birds and fish continues to spread in the Great Lakes basin. Scientists want to understand how Type E botulism is transmitted before it becomes an epidemic. The Great Lakes Radio Consortium’s David Sommerstein reports:

Transcript

A relatively new disease that kills birds and fish continues to spread in the Great Lakes basin. Scientists want to understand how Type E Botulism is transmitted before it becomes an epidemic. The Great Lakes Radio Consortium’s David Sommerstein reports:


Type E Botulism has killed thousands of loons, mergansers, and other birds on Lakes Ontario and Erie since 1998. So when biologist Tom Langen heard two dead seagulls on the St. Lawrence River had it, he investigated. He took a 350-mile boat ride along the length of the river. He collected all the dead birds and fish he could find for testing.


Langen says the toxin is related to invasive species like the round goby and zebra mussels and passed up the food chain.


“The link seems to be somehow associated between mussels, the fish which feed on the mussels, and then the birds and fish that feed on the round gobies or feed on the mussels.”


Langen says stopping the spread of Type E Botulism is also important for people. Humans can get the disease if they eat birds or fish that are contaminated.


For the GLRC, I’m David Sommerstein.

Related Links

STUDY: PBDEs FOUND IN SUPERMARKET FOOD

Researchers have found a potential toxin in our food. The Great Lakes Radio Consortium’s Mark Brush has an update on the ongoing concern over brominated flame retardants:

Transcript

Researchers have found a potential toxin in our food. The Great Lakes Radio
Consortium’s Mark Brush has an update on the ongoing concern over brominated
flame-retardants:


Brominated flame-retardants, or PBDEs are used to prevent fires in
everything from couch cushions to computer components. Several studies have
shown that there are higher amounts of these chemicals in Americans than in
people anywhere else in the world.


Researchers from the University of Texas recently tested 32 food items from major
supermarket chains in their area. They published their findings in the journal
Environmental Science and Technology. They found that all products with
animal fat in them, and one soy-based infant formula, were contaminated with PBDEs.


Dr. Arnold Schecter headed up the study. He says the human health effects have yet to
be understood:


“We don’t know whether these levels by themselves or in combination with
other chemicals could be causing human health effects. And, you know, we’re
particularly worried about the most sensitive population, before birth,
nursing infants, and the elderly, or people with special health problems.”


Experts say they’re concerned about these chemicals because they behave a
lot like PCBs, which are known to cause multiple health problems in humans.


For the Great Lakes Radio Consortium, I’m Mark Brush.

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