Tag: trash

Recycling on the Farm

  • Steve Mohoney (left), of the Clinton County Soil & Water Conservation District, gives dairy farmer Dale Tetreault his first look at "Bigfoot". (Photo by David Sommerstein)

Over the last 30 years, plastics
have become indispensable on America’s
farms. They save farmers time and money.
The problem is agricultural plastics are
filling up landfills. In some places,
farmers actually burn the plastic. That
releases dangerous chemicals into the air.
David Sommerstein reports
on a new effort to bale plastics and recycle
them:

Transcript

Over the last 30 years, plastics
have become indispensable on America’s
farms. They save farmers time and money.
The problem is agricultural plastics are
filling up landfills. In some places,
farmers actually burn the plastic. That
releases dangerous chemicals into the air.
David Sommerstein reports
on a new effort to bale plastics and recycle
them:

Farmers must have been paying attention when Dustin Hoffman got that
famous piece of advice in ‘The Graduate’.

“I just want to say one word to you, just one word.”

“Yes, sir?”

“ Are you listening?”

“Yes, sir, I am.”

“Plastics.”

Plastics are all over the farm today. Plastic greenhouse covers. White sheets
to wrap hay bales. Black plastic feed troughs.

(sound of moving troughs)

Dale Tetreault shakes a tall pile of the feed troughs on his dairy farm in
northern New York State.

“They’re a hard plastic and they hold molasses and minerals.”

Tetreault says the plastics are handy – essential, really – to keep feed fresh
for his 500 cows. But the material’s hard to re-use because it gets dirty and
tears easily.

So Tetreault’s left with a decision – spend a thousand dollars a year to truck
them to the landfill. Or burn them, polluting the air and water.

“Yeah, exactly, I mean, we’re not talking about some light piece of plastic
here. We’re talking about heavy duty plastic.”

A new machine is giving Tetrault a third alternative. It goes by the name of
Bigfoot.

(sound of motor starting up)

Bigfoot is a portable hydraulic press. It crushes used plastic and ties it up
in bales.

“Quite an interesting contraption, that’s for sure.”

Tetreault’s been saving up used farm plastics for a couple months for this
test run.

“Alright, we ready to try this?”

That’s Steve Mahoney, a farm educator with the local soil and water
conservation district. He bought Bigfoot with a $35,000 state grant.

(sound of engine running)

Mahoney and some farmhands stuff dirty plastic sheets into the baler, then
Bigfoot crushes it down. That makes room for more.

(crushing sound)

“Okay, so go on back up.”

Mahoney teaches the farmhands how to run Bigfoot. With the help of the
local farm extension office, he’s baled plastics at nine farms so far. He
wants all of the area’s farmers to share Bigfoot, to keep plastics out of the
landfill or burn pile.

“It’s an obvious problem on the farms. It’s necessary, but the disposal of it
is a problem.”

The big plan is to recycle the plastic. Mahoney’s coordinating with a
recycling firm in Minnesota to pick up 40,000 pounds of plastic bales. They
could be made into plastic lumber or shingles or road filler.

The thing is, there isn’t much of a market for low-grade, dirty plastic right
now. Lois Levitan directs New York’s Ag Plastics Recycling Project at
Cornell University. She says as fuel costs rise and more farmers bale their
plastic, that might change.

“Markets want to know that there’s a certain quantity of product at a
certain level of quantity and they’re going to become increasingly interested
when they know there’s a steady stream.”

(sound of Bigfoot machine popping out a bale)

“Ok, that’s it, that’s the finished product.”

Steve Mahoney presses a button and out pops a thousand pound bale of
plastic. Farmhand Lennie Merculdi brushes his hands.

“Put it this way, trying to put it in a dumpster, to the barn, and never having
enough room for the garbage, that’s not good either. What’s a few minutes?
You get rid of the plastic, it’s convenient, you tie it up and away it goes.”

For The Environment Report, I’m David Sommerstein.

Related Links

Part One: Canada’s Take on Trash

  • Jen Spence's collection of trash/ recycling containers on the east side of Toronto. The city has retooled its recycling program in recent years to make it easier for residents. The big blue container is for recycling, the green hanging pail is for compost. Toronto only picks up trash twice a month - but Spence's family doesn't even fill that small trash can. (Photo by Julie Grant)

Sometimes it takes a little public
embarrassment to get on the right track.
Back in 2000, the city of Toronto couldn’t
find a place to send its garbage – so it
started trucking trash across the border
to the US. Julie Grant reports that inspired
Toronto to create one of the most aggressive
recycling programs in North America:

Transcript

Sometimes it takes a little public
embarrassment to get on the right track.
Back in 2000, the city of Toronto couldn’t
find a place to send its garbage – so it
started trucking trash across the border
to the US. Julie Grant reports that inspired
Toronto to create one of the most aggressive
recycling programs in North America:

Some days Toronto has sent as many as 150 trucks full of
trash 300 miles to a landfill in the U.S. For those of you
counting at home, that’s 90,000 highway miles a day. That’s
not only bad for the environment. As gas prices have risen,
it’s also bad for Toronto’s bottom line.

But the bigger issue was Toronto wasn’t taking care of its
own trash. It wasn’t even keeping it in Canada. It was
trucking it to Michigan.

And the people in Michigan – they didn’t like it too much.

They’ve complained about the stink of Toronto’s trash for
years.

They even got the U.S. Congress to look at ways to stop it
from crossing the border.

But, free trade even covers a commodity such as garbage.

The people in Toronto are a little embarrassed by it all.

(sound of a neighborhood)

David Wallett looks perfectly pleased with the landscaping in
his small lawn in east Toronto. But his eyes tilt downward
when he’s asked about shipping the city’s waste to Michigan.

“The downside of that is all those trucks ripping down the
401. I mean that can’t be good for the environment to have
lots of trucks burning gas just getting it there.”

But the City of Toronto had signed a contract with a
Michigan landfill. So the trucks kept ripping down highway
401, even as fuel costs got higher and higher.

Geoff Rathbone is Toronto’s general manager of solid waste.
He says the contract is a dark cloud – but it got the city and
residents on-board with recycling.

“The shipment to Michigan really became a wake up call that
allowed us to set very aggressive waste diversion targets.
And to realize that what we were shipping out of our country
was really more of a resource than a waste.”

Rathbone says Toronto set a tough goal – to reduce the
waste stream by 70%. And the city put up nearly a half-
billion dollars to do it.

But a funny thing happened as they started increasing their
recycling stream. Oil prices kept rising. That meant
commodity prices kept rising, too. Metals, plastics, and
paper have started to gain real value. Recycling paid!

And Toronto kept re-tooling its recycling program to make it
really easy for people.

(sound of a neighborhood)

On the east side of Toronto, Dick Wallett and his neighbors
each have one of those huge cart-like garbage barrels – the
ones with a handle and wheels. But it’s not for trash. It’s for
recyclables.

Jen Spence says it’s much easier than it used to be.

“For awhile it was very complicated. We had to put
newspapers in one bin and glass and bottles and jars in
another bin.”

Now they just throw everything into that one big container
and wheel it to the street. The city picks up and sorts the
recyclables. For free. It also picks up compost. You know,
food waste. Spence takes out a small pail from under the
kitchen sink to show me. It’s latched shut.

“This is the green bin. The city of Toronto sends this out to
anyone who’s going to be producing garbage. It collects
flies really badly, and it’s hard to clean, so they send out
these bags that are perfectly for it. It’s a nice size. It fills up
pretty quick and doesn’t stink. We used to have a huge can
and now it’s just that little guy that goes out every two
weeks.”

The city makes it kind of hard to take out regular trash –
things that can’t be recycled or composted. Like Spence
said, it’s only picked twice a month. And you pay as you
throw. The more you make, the more you pay.

Toronto has been able to cut the number of trucks headed to
the landfill in Michigan in half. And it’s moving toward it’s
goal of reducing the waste stream by 70%.

The city even plans to make energy out of the compost it’s
collecting.

The city plans to generate electricity and eventually make a
biofuel from the compost. That will be used to run Toronto’s
trucks to the landfill.

Oh, but those trucks won’t be going to the landfill in
Michigan.

The city has finally found a Canadian landfill that will start
taking Toronto’s waste in 2010.

For The Environment Report, I’m Julie Grant.

Related Links

Part Two: Canada’s Take on Trash

  • Gerry Moore’s the CEO of Island Waste Management – the company that runs the waste program on Prince Edward Island. He’s pointing at an aerial shot of the compost facility. (Photo by Kinna Ohman)

The recycling and composting rate
in the United States runs just around thirty
percent. That means seventy percent of our
waste still goes to landfills. Government
officials and others in charge of recycling
programs say we’re doing pretty well with
what we have available. But there’s a
community that’s challenging that assumption.
Kinna Ohman reports:

Transcript

The recycling and composting rate
in the United States runs just around thirty
percent. That means seventy percent of our
waste still goes to landfills. Government
officials and others in charge of recycling
programs say we’re doing pretty well with
what we have available. But there’s a
community that’s challenging that assumption.
Kinna Ohman reports:

Prince Edward Island’s one of those places where people who grow up here, stay here.
And it’s no wonder. The island’s off Canada’s eastern coast. It’s covered with rolling
green farmland, dark forests, and copper-red beaches. It’s Canada’s smallest province –
about the size of Delaware.

Prince Edward Island has a population of only 160,000. There seems to be enough room
for everyone.

But not for every thing.

Around ten years ago, the residents of Prince Edward Island saw their landfills filling up.
That meant digging more. They wanted to do something about it – and fast.

So they started an aggressive recycling and composting program.

Gerry Moore’s the CEO of Island Waste Management – the company that runs the
program. Moore says to make it happen quickly,

“We had to make this mandatory. It wasn’t something that we could go out and ask
people, ‘well, listen, this is the right thing to environmentally.’ We made it
mandatory.”

Moore says they had to be tough. If people didn’t separate their compost and recycling
from their waste, the company refused to pick it up. That was a difficult time for
politicians.

“And, to be quite honest with you, in the initial stages, it was fairly painful. But, if
we didn’t do what we did, when we did it, the landfill we have now would be totally
full and we’d have to have another one. We’re recycling everything we totally
possibly can.”

(sounds of a compost facility)

And they are. People and businesses on Prince Edward Island recycle and compost 65%
of their waste. That’s more than double the average in the U.S.

A lot of the former waste now goes to the island’s composting facility. The facility takes
care of miscellaneous garbage that can’t be recycled – things such as certain types of
paper and food scraps.

(sound of door closing)

Gordon Smith shows me the compost curing warehouse. We’re now sealed in with
steaming mounds of dark compost that almost reach the ceiling. It’s muggy and hot.
About 130 degrees.

“So this is our finished compost you’re looking at right here. This large pile. And
that large pile over there as well.”

Smith’s the facilities supervisor for ADI – the company running the composting plant.
The facility handles 30,000 tons every year.

And with all that, you’d think Prince Edward Islanders would say ‘job done.’ Right? But
they’re trying to reduce landfill waste even more.

They want businesses to start using packaging that can be composted or recycled. Many
local businesses have switched.

But there’s a problem. Big multinational chain stores bring goods to Prince Edward
Island in packaging that cannot be recycled or composted. It all ends up in the island’s
landfill.

Gerry Moore knows his province is too small to really influence these companies. So
that’s where he hopes other communities will help out and join in.

“There will be initial pain with that in the front end. And a lot of politicians and
public figures don’t want to go through that pain. But, you know, we only have one
earth. And whether you’re from New York, or Prince Edward Island, or all over
the globe, anything we can remanufacture and reuse is only going to extend the life
of the planet.”

And Prince Edward Island officials think if they can do it, other places can too – if they
have the political will.

For The Environment Report, I’m Kinna Ohman.

Related Links

From the Trash to the Tank

  • Ethanol can be made from material that would end up in a landfill (Source: Patrick-br at Wikimedia Commons)

For the past few years, ethanol’s been
a political darling, but lately it seems the
party’s over. There’s concern the industry’s
using too much corn. That’s contributing to
rising food prices. Well, some companies want
to avoid the controversy. Reporter Shawn Allee explains they want to make ethanol from
stuff we leave behind at the dinner table:

Transcript

For the past few years, ethanol’s been
a political darling, but lately it seems the
party’s over. There’s concern the industry’s
using too much corn. That’s contributing to
rising food prices. Well, some companies want
to avoid the controversy. Reporter Shawn Allee explains they want to make ethanol from
stuff we leave behind at the dinner table:

To give you a sense of how touchy the ethanol issue’s gotten, consider what happened to Presidential
candidate Barack Obama. Last year, he supported mandates to add billions of gallons of ethanol to our
fuel stream. But recently, on ‘Meet the Press’, he was defensive.

“If it turns out, we got to make changes to our ethanol policy to help people get something
to eat, that’s the step we take. But I also believe ethanol has been an important
transitional tool for us to start dealing with our long-term energy crisis.”

Obama and other ethanol backers say we’re not stuck with corn-based ethanol. We can use wood chips
or energy crops like switchgrass.

But this cellulosic ethanol is a ways off.

First, the technology’s expensive. Plus, farmers don’t even grow energy crops now.

So, some companies hope to make ethanol from stuff that doesn’t need farms at all. It would come
from garbage cans, like this one at a coffee shop.

“In that receptacle there’s a lot of paper, and there’s some food bits and there’s some
scraps. So, we’re able to turn that into sugar. And the weak sugar, then we ferment, we distill into alcohol, and we get the ethanol.”

Zig Resiak is with a start-up company called Indiana Ethanol Power. He says garbage could compete
with corn.

“If you have a corn-to-ethanol facility, you’re going to pay for the feedstock. Trash, as a feedstock, we don’t
pay for it. The municipalities actually pay us to take the trash, just like a
landfill will take the trash.”

Resiak’s company isn’t the only one to figure this out. At least three other ethanol firms are asking
cities to hand over their trash, and cash. Besides being cheaper, there might be other advantages to
using garbage for ethanol.

Bob Dineen is with the industry group the Renewable Fuels Association.

“We have garbage all across the country.”

Here’s why that matters.

Before it makes it to the pump, ethanol needs to be blended at refineries. Dineens says those
refineries are far from corn farms and rural ethanol plants, but refineries are often close to big metro
areas, and big-city trash.

“A company that is able to produce from local landfill refuse – he’s clearly going to have an
advantage in terms of transportation, feedstock costs, and all the rest.”

Well, that’s the theory, anyway. The market hasn’t tested garbage-based ethanol yet.

So, what exactly is stopping companies like Indiana Ethanol Power from giving it a go?

Resiak says it’s simple – cities just haven’t been willing to part with their trash.

“Municipalities are very comfortable with putting it in the back of a truck and letting it go to the landfill. They don’t think about it twice. But for us to come in and say we’re going to
take it cheaper and we’re going to save you millions of dollars a year on your tipping fee – that’s different
and that’s kind of scary, and they want to take a good, strong look at that.”

Resiak predicts by the time cities do come around to the idea, there will be even more companies ready to
take garbage bags out of their hands.

For The Environment Report, I’m Shawn Allee.

Related Links

Turning Garbage Into Gas

  • Jeffrey Langbehn beside one his family's hunting catches. He directs the Lake County Solid Waste Management District. His enthusiasm for the outdoors is one reason he says he supports the idea of finding landfill alternatives. The prospect of lower waste-handling costs is another. (Photo by Shawn Allee)

Trash is usually out of sight, out of mind, but occasionally garbage grabs attention – especially when it starts costing a lot. Landfill fees are rising, and with higher costs to ship or truck garbage, a lot of communities are scrounging for alternatives to landfills. Reporter Shawn Allee found one community that hopes a trendy fuel might solve its garbage problem:

Transcript

Trash is usually out of sight, out of mind, but occasionally garbage grabs attention – especially when it starts costing a lot. Landfill fees are rising, and with higher costs to ship or truck garbage, a lot of communities are scrounging for alternatives to landfills. Reporter Shawn Allee found one community that hopes a trendy fuel might solve its garbage problem:

For most of us, there’s nothing less sexy than trash. But in part of Indiana, that’s changing.

“One second.”

“Take your time.”

I’m waiting for Jeff Langbehn. He heads a solid waste district in Northwest Indiana.

Lately, Langbehn’s phone is ringing off the hook – from reporters and colleagues. And why are they calling? Basically, it’s because Langbehn’s county is leaning toward doing something new with garbage – something that intrigues trash bureaucrats, maybe even the one in your town.

You see, Lake County Indiana is this close to letting companies convert most of its garbage into ethanol, you know, to run cars. Langbehn says his landfill costs are rising quickly. In his case, that would be 42 dollars per ton.

“The two garbage to ethanol providers were for $17.50 ton. Those savings alone made our board say, hey, we have to pay attention to this.”

And so Lake County Indiana sat down with the ethanol operators.

“And we asked the hard questions like, ‘are there any of these things operating in the country?’ All the standard questions you would ask.”

Shawn Allee: “Wait a minute, when you asked who else has done this and they said, no one, what did you think?”

“Well, the fact of the matter is that the components are being used, and have been used for a very, very long time.”

Sure, some components of garbage-to-ethanol technology have been around for a while. But, if you ask ethanol producers where they actually turn trash into ethanol, they say they can do it in labs, or in test facilities. That’s got some folks in the trash biz nervous.

“I guess I’d say I’m cautious and wary of using any new technology to process solid waste.”

Jeremy O’Brien researches trash for the Solid Waste Association of North America – a trade group. He’s seen landfill alternatives come and go.

“Early on in the 1970s we tried a number of technologies including composting the waste stream, anaerobic digestion, and then we also tried incineration.”

Of those, only incineration survived, but early incinerators had a nasty habit of spewing toxic pollutants, stuff like dioxin, out their smokestacks. O’Brien says incinerators are now cleaner.

His point, though, is that it takes time to improve technology. He worries some communities bent on turning garbage into ethanol could end up holding the bag.

“The facility could fail early on and they’d be stuck without having a place to put their waste.”

Indiana’s Jeff Langbehn says that won’t happen to his county. He says the ethanol companies will cover their own financing, and the county will have insurance as a backup. But speaking of backups, there already is another landfill alternative, right?

Shawn Allee: “Why can’t we just recycle all this and make it into stuff people buy again?”

“There are a number of people out there that could give a rat’s patoot about recycling. And that’s the waste stream we’re having to deal with. The other reality is, recycling is expensive, so I don’t believe it’s a realistic possibility for us to recycle everything, both from a cost standpoint and a societal standpoint.”

So, Langbehn says recycling helps, but ethanol might do more. He says he kind of wishes someone else would try trash-to-ethanol technology first, but it’s worth testing out.

And he says it might be so cheap he won’t even have to hold his nose.

For The Environment Report, I’m Shawn Allee.

Related Links

Cradle to Cradle Design

  • Used resources can be remade into all kinds of things. These street signs were made into switchplates. (Photo by Ann Dornfeld)

The people who make everyday items – from cars to chairs to cell phones – attractive and functional are called industrial designers. Now a new generation of industrial designers is learning how to create products that are environmentally friendly as well. That makes their jobs a bit more challenging. Ann Dornfeld reports:

Transcript

The people who make everyday items – from cars to chairs to cell phones – attractive and functional are called industrial designers. Now a new generation of industrial designers is learning how to create products that are environmentally friendly as well. That makes their jobs a bit more challenging. Ann Dornfeld reports:


A lot of the things you buy have a pretty limited life cycle. Think about it. Before you buy a product, it uses up raw materials, then you use it for a while, then it ends up in a garbage dump. But that doesn’t have to be its fate.


A group of industrial design students at Western Washington University was given this challenge: create attractive, useful products that are also completely recyclable, reusable or biodegradable. On top of that, they had to use waste that would have ended up in the dump.


Rachel Bjarnasson explains what’s known as “closed-loop” design:


“Instead of a product life cycle and a designer’s job ending with that product when the product is at the end of its useful life, that that is just a new material that can be reused and turned into a new product.”


This sustainable design principle has caught on in Europe. There, household appliance manufacturers are required to take back old dishwashers and clothes dryers to reuse their components. U.S. factories are adopting closed-loop systems, too, as a way to save money on raw materials and benefit the environment.


One of the first lessons the students learned was that in closed-loop design, it’s not enough to use recyclable materials. You have to think about how you attach one material to another.


“If you have a recyclable material like an aluminum bonded to a plastic that’s non-recyclable, suddenly the recyclable component is no longer recyclable.”


Bjarnasson says they had to avoid using strong glues for that reason. And also because the adhesives can release toxic fumes.


The students also had to figure out where to get their raw materials.


Seth Tucker wanted to make bracelets out of disposable chopsticks.


“I found that between Japan and China, one billion pairs of chopsticks are thrown away every year. They’re taking down whole forests just for chopsticks!”


He asked local Asian restaurants whether he could install chopsticks recycling bins to collect enough for his project.


“Some restaurants, it was kinda funny, they gave me this kinda look like ‘you’re crazy, I would never give you used chopsticks.’ But it was really cool, ’cause other places were like, ‘oh yeah, totally, we’re definitely cool with the idea.'”


Tucker sanitized the chopsticks he’d collected, cut them into pieces and sandblasted them into what look like little driftwood beads. He strung them into bracelets along with natural turquoise and antique African trade beads.


One student turned newsprint into biodegradable flower pots.


Another made used-up retail gift cards into colorful luggage tags.


Rachel Bjarnasson challenged herself to use fabric scraps that she usually throws away in her job as a seamstress. She stitched strips of silk into baby booties, and lined them with scraps of fleece she got from a local glove manufacturer. Then she cushioned the soles with leftover carpet padding from a flooring company.


“And so all of this was materials that would’ve been thrown out, and I turned them into little striped baby booties.”


Several stores agreed to carry the products. One of them was Goods for the Planet in Seattle. Suzanne O’Shea is the co-owner.


“We were thrilled to do it because one of our goals is to find products as close to home as possible and support the local economy.”


The students’ products were a hit with her customers. O’Shea says some even sold out right away – like the chopsticks bracelets.


And sushi rollers made from stainless steel bicycle spokes flew off the shelves.


“And a lot of chefs that have come in and people that make sushi at home have really been impressed by this design because it has more weight than the standard bamboo sushi rollers.”


And that’s the idea. Student Rachel Bjarnasson says they learned the ideal sustainable product is at least as attractive and useful as the competition.


“You still need to make a product that looks beautiful and has good tactile sensation and is something that people ultimately want to buy. Even if it has the best of intentions in saving the environment, it won’t do its job if it’s not something that people want or need.”


The students say they’ll try to integrate the closed-loop design principles they’ve learned into all of their future products. They don’t want anything they design to ever end up in the trash.


For the Environment Report, I’m Ann Dornfeld.

Related Links

Old Stuff Gets New Life

  • Tennis ball art made of 160 balls. Some of the balls can be moved around in order to create different formations. (Photo courtesy of Britten Stringwell)

Everyone has stuff. Probably too much stuff. Stuff you don’t use anymore, stuff that’s just
gathering dust in a box somewhere. Sure, you could recycle it. Or, as reporter Jennifer
Guerra discovered, you could turn some of that stuff into art:

Transcript

Everyone has stuff. Probably too much stuff. Stuff you don’t use anymore, stuff that’s just
gathering dust in a box somewhere. Sure, you could recycle it. Or, as reporter Jennifer
Guerra discovered, you could turn some of that stuff into art:


Vivienne Armentrout has only the essentials in her house. A table, some chairs, a
sideboard. Maybe a vase with fresh cut flowers from her garden. But that’s it. No clutter,
no knick knacks. Armentrout doesn’t like to have stuff lying around her house. So she
gets rid of it. But she doesn’t just throw it out or recycle it:


“The thing is, it’s easy to recycle. You just load up everything take it down to drop off
center and put it in the appropriate bin. And that’s okay for material recovery. But a lot of
objects have a real use still and that would be a waste. ”


Like fabric, for example. Armentrout says there’s nothing inherently wrong with
recycling old neck ties or curtain remnants. But if you go that route, the material will
probably just end up being turned into stuffing for seat cushions:


“But I think making them into a beautiful piece of art is a much better use.”




Now you might be thinking to yourself, okay, sounds like a cool idea…but I’m not an
artist! That’s ok, you don’t have to be. That’s where someone like Britten Stringwell
comes in. Stringwell calls herself a…


“A creative, inspirational doer…or artist.”


Stringwell and Armentrout live in the same town. But they never met until Armentrout
read an article about Stringwell in a local paper. Stringwell had some art work on display
at a coffee shop, so the paper was doing a little bio on her. When Armentrout read that
Britten Stringwell used recycled materials in her pieces, Armentrout immediately went to
work. She went through boxes of stuff she had in her attic and in her basement. Armentrout
invited Stringwell over to her house and together, the two sifted through old metal gears, antique
furniture knobs and wooden beads.


Some of the items Stringwell took home with her. Some she didn’t. Stringwell’s quick to
point out that she doesn’t just take anything that’s handed to her:


“I don’t like to keep collecting things, but if I can help to inspire other people who
would use them, too, is really important.”


I think that’s key to understanding what drives Stringwell to do what she does. She likes to make connections, she likes to form relationships with people.


People – strangers – will read or hear about Stringwell and they’ll invite her into their
house. Virtual strangers! Sometimes they have her over for tea, maybe a light snack. And
then, they just talk. Mostly, about all the stuff they’ve got in their basement and their attic,
and it’s those stories – the stories BEHIND the items and not the actual items themselves – that
Stringwell says inspires her the most:


“More recently, I guess I’ve been interested in not talking so much when I enter a space,
but kind of seeing where the person leads me. And just kind of finding out what’s
important to them or what story comes up and why does this object inspire me more
or them more…”




For example, that’s how Stringwell discovered someone’s box of old tennis balls. An
older woman invited Stringwell into her home one day. The two walked through her
basement, where there were boxes of stuff everywhere. When they came to the box of
tennis balls, the older woman went on and on about her love of the game, and about how she
and her partner used to play tennis all the time when they were younger.


So, Stringwell took those tennis balls home with her and she gave them new life. She put
them in an art piece. Tennis balls that otherwise would have stayed in a box in a
basement or ended up in a landfill somewhere. Stringwell created an interactive composition of
sorts. So within the composition, the balls can be arranged by the viewer to form different
shapes and patterns:


“What’s important is that it becomes this new, physical game. What was important
to them about it. They might not be as physical as they were when they were
younger and playing tennis, but now they can take these things out and play a
matching game and they will change it around and recreate it.”


Of course not everyone is a creative inspirational doer, like Britten Stringwell. But that doesn’t mean you can’t reduce, reuse and recycle. That part’s easy. Everybody gets that. And maybe, while you’re at it, you’ll start to look at all the stuff around you in a different way. Maybe you’ll find your own way to recreate, repurpose and reimagine.


For the Environment Report, I’m Jennifer Guerra.

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Getting Paid to Recycle

  • If you don't recycle, the bin can make a handy shelf. Cities are trying to get people who don't recycle much or at all... to get into the habit by offering them incentives.

Recycling can have some economic benefits. But as a country, we’re
just not doing that much of it. The US Environmental Protection
Agency says the national recycling rate has been hovering around 30%
for several years now. Rebecca Williams reports some cities
are trying to get people to recycle more… by paying them to recycle:

Transcript

Recycling can have some economic benefits. But as a country, we’re
just not doing that much of it. The US Environmental Protection
Agency says the national recycling rate has been hovering around 30%
for several years now. Rebecca Williams reports some cities
are trying to get people to recycle more… by paying them to recycle:


It’s not easy getting someone to admit they don’t recycle. But I was
over at my friend Andrea’s house for dinner, and she confessed.


(Sound of Andrea opening a can of beans)


“Normally I would take this can and throw it away in the garbage and
never look at it again. I don’t really like cleaning garbage to throw
it away.”


Now in her defense, she doesn’t really produce that much trash to begin
with. Maybe just one small bag a week.


Andrea says it just feels like too much work to recycle. Taking the
labels off, cleaning out the cans, walking down four flights of stairs.
Though they’re indoors and carpeted.


(Sound of garage door opening)


Right now she’s using her recycle bin as a shelf. She’s got some books
and a quart of oil sitting on it.


If Andrea did recycle, she’d have to drag her bin out to the curb from
the garage. About oh, three feet or so.


“In the mornings I run pretty late so just taking the garbage out and
lugging it down the stairs along with my bags for work is quite a hassle in
and of itself and I’m proud of myself for doing that, so… (laughs).”


Now… my friend can’t be the only one out there who doesn’t recycle.
A recent survey found that 28 states reported a decrease in their
recycling rates since 2001.


That’s not good news for cities, because cities can benefit from
recycling. If they can divert enough recyclables from the waste
stream, they can avoid some of the high costs of disposing waste in
landfills.


But even if you have trucks that drive around and pick up people’s cans
and newspapers from their curbs, there’s no guarantee they’ll put them
out there for you.


Unless, of course, you offer them a reward.


Some cities on the East Coast are paying people to recycle. They’re
using a company called RecycleBank.


With RecycleBank, you get a recycling container with a tracking chip
embedded in it. You can toss all your cans and newspapers and bottles
into that one container… so, none of that annoying sorting.


Ron Gonen is the company’s co-founder.


“There’s a mechanical arm on the truck that picks up your container,
reads the chip, identifies that your household recycled and how much
your household recycled. The amount that your household recycled is
translated into RecycleBank dollars.”


Those RecycleBank dollars can be cashed in as coupons to shop at more
than 300 stores.


“We really look at it from the lens of the recycling industry and that if
your household recycles you’re actually creating value, and some of
that value should be passed back to you.”


Gonen says each family can earn up to $400 a year. He says people are
so into it, they’re even bringing stuff from work to recycle at home.
And he says recycling rates have tripled or even quadrupled in
neighborhoods using RecycleBank.


But some cities have found incentives only work up to a point. So
they’re making it against the law not to recycle. Seattle, for
example, won’t pick up your trash if there’s stuff in it that could be
recycled.


Timothy Croll is Seattle’s Solid Waste Director. He says trash
collectors aren’t going through trash cans, but they are peeking in.


“It’s not like we’re taking these things into an MRI or anything like
that it’s just what the garbage collector can see at the top when they
open the lid.”


Croll says the law works. He says only a few trash cans have been left
behind with a note. And Seattle did try incentives first. The city
charges residents less for trash collection if they use a teeny little
trash can and recycle a lot more. Croll says that’s been pretty
successful. But he says the city wanted to push for even more
recycling… so, they made it a law.


“Some tools work better for some people than others. For some people
it might be they know it’s the right thing to do, but their lives are
busy, and unless you give them one more reason they’re just not going
to get over that threshold and do it. It’s like yeah I know, I know I
should floss too, you know?”


Croll says it’s up to cities to first make recycling convenient… And
then try sweetening the deal.


You know, my non-recycling friend DOES recycle her soda cans. She
lives in Michigan, so she gets 10 cents back for each one. It’s enough
of an incentive that she’s saving bags of cans at work and stashing
cans in every corner under her kitchen sink.


For the Environment Report, I’m Rebecca Williams.

Related Links

Tossing Food Scraps to the Worms

Every day we have to deal with throwing away
garbage. For most, that means taking it to the curb.
But some people keep the food scraps for something
special. Richard Annal has the story of a
family that’s using a money-saving, all-natural way
to dispose of food waste:

Transcript

Every day we have to deal with throwing away
garbage. For most, that means taking it to the curb.
But some people keep the food scraps for something
special. Richard Annal has the story of a
family that’s using a money-saving, all-natural way
to dispose of food waste:


I’m driving through the rain to meet a woman who’s doing something I’ve
heard about for years but have never actually seen. And she’s doing it in her basement. She’s taking her
family’s food scraps and feeding them to worms downstairs. Brenda
Lotito’s home is white and brown, and sits on a little hill in a suburban
neighborhood. Brenda is expecting me and greets me at the door. Behind
her, there’s a little commotion. That’s her son John and the family dog,
Charlie.


I have a seat at the kitchen table. I find out it was John who first
took an interest in worms. He likes the red, slimy night crawlers:


“What sparked my interest in the worms is how they feel when you touch
them and how you can’t hold them very well because they keep slipping
out of your hands.”


With a little research at their local library, Brenda and John found
worms work as a natural garbage disposal. So for the past five years,
instead of putting the garbage out, they’ve been feeding the worms.
They turn the food scraps into compost.


We all head down to the basement, including Charlie, the dog. That’s
where Brenda keeps the family’s worm box.


The Lotitos have a typical basement. Washer, dryer, sports equipment…
and a box of worms. It’s wood. It’s about 2 feet wide by 4 feet long.
Brenda tells me they can be different sizes depending on what you need.
This one is more than large enough for Brenda, John, her husband, and
Charlie, the dog. Brenda says she can put just about all her food waste
into the box:


“I don’t put meat or anything like that in there but we put all our
vegetables. Ya know, I don’t have to cut anything up. I just simply
throw the corn cobs in there throw the husks in there. And they eat
it.”


I open the lid and peer in. The first thing I notice is what I don’t
notice. There’s no offensive odor. The only smell I do detect is that
of fresh earth. I move the contents of the box around. There’s some
shredded newspapers, some corn cobs in the process of becoming worm
food, coffee grounds, and other food waste.


After a little poking around, I find the worms: dozens of red,
well-fed looking worms. They’re fat.


Brenda tells me she has been making worm boxes for years and she thinks
others can benefit from her experience. She’s selling worm composting
kits for a small price. She says worm boxing is easy to get started,
takes a little investment, and the maintenance is low:


“Once you buy a batch of red worms, they’ll just keep on multiplying every
7 to 10 days, and um, you’ve got yourself a great composting bin.”


Brenda says worm box composting has a lot of benefits. In her town,
the trash pick-up service charges by volume. So, she saves money on her
garbage bill by putting most food waste into the box instead of the
trash can.


And she saves money on fertilizer. Brenda is a gardener. The compost
left by the worms is a great all-natural fertilizer. And in addition,
the worm’s, um, leavings work as a natural bug repellant as well:


“What it does is it makes the plant create an enzyme that is bitter to
aphids and other creatures.”


And Brenda thinks fewer chemicals and fossil fuel-based fertilizers
makes the food in her garden that much better:


“You know I can pick the tomato right off the plant. Ya know, wipe it
off, wash it off, And feel comfortable that I’m putting it in my mouth.
Everything has come from the earth. It’s a circle, it’s awesome.”


Brenda says to her, the biggest benefit of worm box composting comes
from letting people know there’s another way to dispose of food waste.
It’s all-natural. It means less garbage to pick up, less garbage to
fill up the landfill, and at the same time it saves money, provides a
superior fertilizer that’s all organic, and puts nutrients back into
the Earth… where they come from.


For the Environment Report, I’m Richard Annal.

Related Links

Airports Make It Hard for Airlines to Recycle

  • Many airports don't offer airlines recycling, so all those soda cans and other recyclables are going into landfills.

A new report finds most airlines throw away their empty soda cans and other
recyclables. Mark Brush has more:

Transcript

A new report finds most airlines throw away their empty soda cans and other
recyclables.
Mark Brush has more:

The environmental group, the Natural Resources Defense Council, surveyed around 30
airports and airlines about recycling. They found that most don’t do it. The group
estimates the airline industry trashes about 80% of the materials it
uses.

Allen Hershkowitz is with the NRDC. He says that they found the airports with the
best
recycling programs also save the most money:

“In some cases over six figures annually were saved were save by those airports that
had
the highest recycling rates. So really, in this particular case, economic cost
cutting and
ecological intelligence work in a mutually reinforcing way.”

Hershkowitz says airlines are often at the mercy of the airports they fly into. If
there’s no
recycling program in place they have a difficult time sorting out all their used
paper, cans
and bottles.


For the Environment Report, I’m Mark Brush.

Related Links