spawns - The Environment Report

Peter Baranyai directs Wastewater Operations for the Sanitary District of East Chicago, Indiana. The plant's effluent channel looks like a natural stream and has apparently fooled wilflide into thinking so, too. (Photo by Shawn Allee)
Chinook salmon and lake trout find their way from Lake Michigan through shipping channels, past steel mills and chemical factories to make their way to East Chicago's waste water effluent channel. Then, they have to flitter through a long pipe into this concrete channel. (Photo by Shawn Allee)
The salmon's last hurdle into East Chicago's water treatment plant is seen through this grate. It's a ledge that leads into a 'contact chamber' where ultraviolet lamps disinfect treated and filtered waste water. It's a jump of nearly four feet. (Photo by Shawn Allee)

You might not expect much good
environmental news to come from
sewage plants, but, believe it or
not, there is some on occasion.
And in one case, that good news
even involves thriving salmon.
Shawn Allee has the story:

Transcript

Sewage plants are often out of sight, out of mind, and people usually like it that way. But people who work at the water treatment plant in East Chicago, Indiana, want everyone to know about an ecological come-back story there.

I’m game. So I meet the plant director Peter Baranyai.

Allee: “You’ve got this strange mix of some really striking natural areas, rivers and streams, but then everything’s kind of dotted by industry as well, and has been for a long time. What kind of industries are we talking about in this region?”

Baranyai: “Basic steel mills, oil refineries, chemical industries also.”

Allee: “So, when they’re talking ‘heavy industry’, they really mean it here?”

Baranyai: “Yes.”

Allee: “What are we looking at here?”

Baranyai: “We’re trying to look at our discharge channel. That’s the effluent from our treatment plant. This pipe here’s a 60-inch pipe.”

Allee: “You can see the water moving out of it pretty quickly.”

The treated wast water is from nearby homes and factories. And when it leaves the pipe, you’d swear it’s a natural stream. Apparently, it’s fooled plenty of critters, including Chinook salmon.

Each Fall, salmon swim from Lake Michigan, past shipping canals, steel mills and chemical factories – just to spawn in the treated waste water.

Baranyai: “They’re not being too cooperative today because I don’t see too much.”

The salmon spawned earlier than normal this year, so, I only find dead salmon on the banks.

Baranyai: “This was a, oh, almost 4-foot chinook salmon.”

Allee: “Or the evidence of it.”

Baranyai: “And he died.”

Allee: “Again, they’re kind of programmed to die after they spawn.”

Baranyai: “Yeah, he died on the rocks here.”

The government introduced Chinook salmon to Lake Michigan decades ago, but for a long time, salmon wouldn’t spawn here, and birds and nearly everything else shied away, too.

Baranyai says one problem was that they used to disinfect water with chlorine.

Baranyai: “It’s a very effective way of disinfecting, but it continues to disinfect downstream. It’s not selective, usually anyhthing that’s alive, it usually kills. It pretty much sterilizes everything. And that’s how most water treatment plants in our country do that, still.”

Baranyai says in the late 80s, things turned around. His plant added better filters, and now, when they disinfect water, they kill bacteria with ultraviolet light, not chlorine. In just a few years, salmon started spawning – right in the plant. Plus, fresh-water sponges grow in the plant, and herons showed up. Word got around.

Roger Klocek was a biologist at Chicago’s Shedd Aquarium at the time. He learned the news from a fellow scientist.

Klocek: “I thought he was nuts, literally. What are you talking about?”

Klocek says you have to understand, for a long time people ignored water treatment plants or they expected them to remove only the worst industrial pollutants.

Klocek: “I had no idea that waste water plants themselves could actually contribute to an improved ecology.”

Allee: “Maybe the opposite, they were putting chlorine in the water or bacteria, if they weren’t disinfecting.”

Klocek: “Absolutely, you know we hear constantly that technology is going to save us and I really don’t believe that. I think we put too much stock in that, but it sure is gratifying to see when there is some technology that makes a remarkable improvement.”

Klocek says, too often, people assume industrial areas like East Chicago will always be ecological basket cases.

He says, sure there’s room for improvement, but having one concrete example of something that works? That can give you hope about what nature can do if you give it a chance.

For The Environment Report, I’m Shawn Allee.

Transcript

Recently, shrimp surpassed tuna as the most-consumed seafood in the
United States. Most of the shrimp Americans eat is produced in
Southeast Asia, India, Mexico and Brazil. Russ Allen wants to change
that. He’s opened one of the world’s few indoor shrimp farms in the
Midwest. Allen says his operation meets an obvious market demand, is
good for the environment, and presents a new economic opportunity for
the country. The Great Lakes Radio Consortium’s Erin Toner reports:

In a big blue barn in Russ Allen’s backyard, there are thousands of
shrimp… beady-eyed, bacteria-munching, bottom-feeders.

Here, the life cycle of the shrimp starts in the breeding center, where
two big tanks of water mimic a place 150 feet deep off the shore of the
ocean where the water quality and temperature are stable. Allen says
it’s the perfect environment for shrimp to mate.

“Like in just about all animals the male chases the female, and they do a
little courtship dance, and then the male will deposit a spermatophore on
the female and when she spawns, the eggs pass through the
spermatophore, are fertilized and then go out into the water.”

A few months later, the shrimp end up in the production room where all
they do is eat, and sometimes, if they get excited or spooked, they jump
right out of their tanks.

“They don’t like light…”

“Oh (laughing)! Do you ever have them hit you as you’re standing
here?”

“Oh yeah, that’s why we have the nets up so they don’t jump.”

Russ Allen has been farming shrimp for three decades. He started in
Ecuador, and then went to Belize, where he started the country’s first
shrimp farms.

Allen and his wife moved back to Michigan in 1990, when he started
designing his indoor shrimp farm. It finally opened for business about a
year ago, and now, he’s selling all the shrimp he produces.

(Sound of shrimp market)

Allen says his indoor shrimp farm is one of the first of its kind in the
world. There’s no waste leaving his farm, so pollution’s not an issue,
and because there’s no water coming in or going out, there’s no danger
of introducing diseases into his system.

Allen says an indoor farm also moves shrimp farming away from fragile
coastal ecosystems. That’s where most of the industry has developed
around the world.

“In a place like the United States with all the development on the
coastline and land costs, you can’t really do it anywhere near the ocean
anyway. So, if you’re going to have a viable shrimp farming system in
the United States, you need to move it away from – you know – these coastal areas.”

But indoor farms haven’t always been a viable option, either.

In the 1980s, a handful of them opened in the U.S., including a big one in
Chicago. They all failed because the technology didn’t work quite right,
and because the cost of production made them unable to compete with
outdoor farms.

Bill More is a shrimp farming consultant and vice president of the
Aquaculture Certification Council. He says now, indoor shrimp farmers
have a better chance of making a go of it.

“Coming from third-world countries, there’s been a lot of issues with
illegal antibiotics being found in shrimp. There’s been environmental
and social issues that environmentalists have come down hard upon. It’s
sort of prompted the opportunity for a good indoor system where
you could manage those and you didn’t challenge the environment.”

But More says creating and maintaining a clean, organic indoor shrimp
farm is still very expensive, and it seems an even bigger problem now
that the price of shrimp is the lowest it’s been in a decade.

Shrimp farmer Russ Allen says he’s invested several million dollars in
his business. He’s the only guy in the game right now, which he
admits is good for business, but he doesn’t want it that way. He says
he’d like to see the industry grow in Michigan, and throughout the
country.

“In order to do that the government has got to be a partner in this, and
that has been the challenge… that when you don’t have an industry, you
don’t have lobbyists and nobody listens to you and you can’t get an
industry until they do listen to you. So, that’s been our real challenge
right now.”

Allen says he wants the government to offer tax breaks and other
financial assistance to the aquaculture industry like it does to other
sectors of the economy, but he says he can’t even get some local elected
officials to come and see his shrimp farm. He says with so many
companies moving jobs and factories overseas, he thinks government
leaders should be looking for ways to help new and perhaps
unconventional industries like his, grow.

For the GLRC, I’m Erin Toner.

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