Author: Sadie Babits

Water Lessons From Israel

  • Moses Zohar is a farmer in the Negev desert is Israel. (Photo by Sadie Babits)

A lot of fresh water goes to grow food. But as the population increases in the world so does the demand for that water. In the U.S., states like California and Arizona already face water shortages. In Israel, farmers are using short-term solutions until they can find long term answers. Sadie Babits reports farmers there are raising crops that don’t necessarily need the best water:

Transcript

A lot of fresh water goes to grow food. But as the population increases in the world so does the demand for that water. In the U.S., states like California and Arizona already face water shortages. In Israel, farmers are using short-term solutions until they can find long term answers. Sadie Babits reports farmers there are raising crops that don’t necessarily need the best water.

There’s not much out here in the Negev desert except for the occasional sand storm and scrub brush. So if you want to grow something out in the desert, you need water. And that’s a hard thing to find in a country that doesn’t have much of it. Just ask Moses Zohar.

“ When you have water you have life. If you have no water you have no life here.”

Zohar is a farmer in the Negev desert. He remembers the day he and his family stood on this barren land. Zohar says h is knees were shaking.

“He stood here and said there is nothing here how am I going to do this [Hebrew [duck below translator]] He didn’t have any income… he had kids to feed and he’d just left his job and he had to start anew.”

Now ten years later Zohar has a small vineyard, an olive grove and dozens of pomegranate trees. He says the secret lies in huge underground aquifers. There’s a catch though. The w ater is too salty to drink, but it turns out pomegranates and olives don’t mind the brackish water. Shaher Nizre is a student at Ben Gurion University who helps farmers select and grow crops that can handle saline water.

“It depends on the tree itself because it has a system that can take salt out from the water. Not all of them can do this.”

Right now he explains scientists are testing different kinds of pomegranates on Zohar’s land.

“For example this tree will have very red fruits. This one will have soft seeds and what we try to do is try and see the best variety for Israel and the best variety for Europe.”

In other words, they’re trying to find pomegranates and olives that can be exported to European markets without using water people would normally use to drink. But even these crops can only be grown here for a while. Eventually the brackish water will put so much salt in the ground, nothing will grow.

Eilon Adar leads the Zuckerberg Institute for Water Research. It’s in the Negev desert.

“The population will increase so we should need more water for domestic use, for agriculture and for food production. It will indefinitely have to come from new non-conventional resources.”

One of those resources is saltwater seas. In the mid 1950s, when the country was designing a national water network to tap into the Sea of Galilee, scientists were also building the first desalination lab to take salty water and turn it into drinking water.

“So now that the Sea of Galilee is deprived from surplus of water we are ready with desalination. And what we are doing now is the same. We are happy with the results. We keep developing new technology for the next generation of producing new water.”

Adar says Israel must also learn to treat and desalinate sewage water that can be used to irrigate crops.

Water experts in the U.S. say we can learn from Israel and how that country deals with water scarcity. America’s era of using fresh water from underground aquifers and diverted rivers won’t last forever. Researchers say we need to learn to conserve water better and like the Israelis, plan for the day when the current supplies are sucked dry.

For The Environment Report, I’m Sadie Babits.

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Living Without Plastic

  • Cheryl Lohrman victorious after finding a specialty deli that would sell her cheese and put it, plastic free, in her steel tin. (Photo courtesy of Sadie Babits)

We use a lot of plastic. Every year some 30 million tons of plastic in the U.S. from diapers to bottles get tossed in landfills. One woman wants to change those numbers. She’s trying to live her life without plastic. Sadie Babits caught up with her to find out if that’s really possible.

Transcript

We use a lot of plastic. Every year some 30 million tons of plastic in the U.S. from diapers to bottles get tossed in landfills. One woman wants to change those numbers. She’s trying to live her life without plastic. Sadie Babits caught up with her to find out if that’s really possible.

When Cheryl Lohrmann comes to the grocery store all she sees is plastic. Plastic yogurt containers, cheese wrapped in plastic shrink-wrap, juice bottles, plastic bags. She doesn’t want this stuff in her life. So Lohrmann decided she’d vote with her wallet by refusing to buy anything with plastic.

“We’re at cherry sprouts grocery store in Portland, OR where I’m going to purchase some cheese and some eggs.”

Eggs are no problem. She just puts them in her used egg carton. But cheese is a different story. She has a small steel tin that looks like it belongs with her camping gear – not the grocery store. And Lohrmann has a special request for the guy behind the counter.

“And that is if I get the cheese not wrapped up in plastic but just in this container or maybe you could put this on paper.”

“Aahhh. I don’t think we can do that because it needs to be wrapped up.”

Lohrmann gets that reaction a lot. So she won’t buy cheese here. It means a trip to another shop – this time a high-end specialty deli.

LouAnne Schooler owns this store. She explains to Lohrmann why they use plastic.

“Plastic, it’s the unfortunately simplest choice because we wrap and re-wrap continuously throughout the day and it can’t be left unwrapped and people need to see the cheese so that precludes it from being wrapped in most papers.”

But Schooler says she’s only too happy to help people like Lohrmann who don’t want their cheese shrink- wraped. So she drops the cheese –plastic free – into Lohrmann’s tin.

“That’s a good chunk of cheese. Magical moment here–thanks for letting me do that”

“Sure.”

Lohrmann started going plastic free a couple of years ago after reading Elizabeth Royte’s book Garbageland. The author tracked her trash to find out where it ended up. The chapter on plastic struck a nerve with Lohrmann.

“I think it’s been taken too far when you have toothpicks individually wrapped in plastic. You know you just start to think is that really necessary given the fact that this is such a toxic material that doesn’t have high enough recycling rights to really justify having it.”

Lohrmann also gets miffed that you end up paying for plastic three times. You pay for it at the grocery store and again to have it hauled to the landfill. Finally, she says we pay for it environmentally – plastic doesn’t disappear. So you might think it’s a little nuts to even think about living a life free of plastic. Lohrmann gets that.

“It is hard right now to feel like you can maneuver to get whatever you want without plastic.”

“Ok, so on a scale of one to ten–ten being plastic free–where are you?”

“I would say probably a nine.”

That’s a nine when it comes to buying groceries. Because let’s face it. Plastic is everywhere even in Lohrmann’s home. There’s her computer, picture frames, even the parts on her bike. She realizes going plastic free is nearly impossible but she’s willing to try to send a message especially to businesses that we need to reduce the amount of plastic in our lives.

For The Environment Report, I’m Sadie Babits.

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Biofuels in Europe: Part 3

  • Jühnde’s biomass power plant runs 24/7 and gets fed manure and grains every day. (Photo by Sadie Babits)

People fed up with hearing
about an energy crisis talk
about going off the grid.
In the US, the solution is
to install solar panels on
your roof or put up a wind
turbine. But a village in
Germany has taken a different
approach. In the final part
of our three-part series on
biofuels in Europe, Sadie
Babits explains:

Transcript

People fed up with hearing
about an energy crisis talk
about going off the grid.
In the US, the solution is
to install solar panels on
your roof or put up a wind
turbine. But a village in
Germany has taken a different
approach. In the final part
of our three-part series on
biofuels in Europe, Sadie
Babits explains:

The village of Juhnde sits between rolling farmland and woods. The first buildings went up more than a thousand years ago. It looks like a lot of German villages – narrow streets, terra cotta roofs, and a towering church steeple. But talk to anyone here and they’ll tell you Juhnde is no ordinary town. It’s the first community in Germany to be powered and heated by cow manure and grain.

“This is the biogas power station on this side.“

That’s Gerd Paffenholz. He’s lived here in Juhnde for 20 years. He volunteers to show visitors, like me, the village’s bio-energy plant.

“This is the wood heating system and what you don’t see is the network that deliver the hot water in the ground.”

Paffenholz stands on top of an underground storage tank. The liquid manure in here gets pumped over to a massive green tank. That’s the anerobic digester. There, micro-organisms have a hay day eating manure and grains supplied by farmers in Juhnde. The bacteria create biogas, which then gets combusted into heat and electricity. It’s pretty silent outside the power station but open the door…

(engine sound)

That’s the sound of 700 kilowatts of power being generated. The electricity gets sent to the public network. It provides this village of 750 people with renewable power. There’s an added bonus – energy that’s normally lost while making biogas gets captured and is used to heat water. That hot water gets delivered through a series of underground pipes to heat most of the homes in Juhnde.

The village’s bioenergy plant went live five years ago. The price tag? Nearly 8 million dollars. The money came through a government grant and from residents who each ponied up thousands of dollars to join the plant cooperative. The village has also cut its greenhouse gas emissions in half already meeting targets set by the European Union for 2050.

“It shows you what some wise investments and collective thinking can make happen.”

That’s Jim McMillan. He researches biofuels at the National Renewable Energy Laboratory in Boulder, Colorado. He says Juhnde has created an attractive model that could work in the Northern US and Canada where people are more remote and winters are long and hard.

“It’s a good model but Europe, I mean, they’re built out much more than we are and they are doing a lot more in building. They’re density of building, the size of their square foot of their homes are much more right size and so these solutions are easier to implement there than they are here I mean we have a lot more big homes that require a lot more heat.”

Our attitudes are different too. It took several years to get Juhnde’s residents to buy into the idea of going off the grid but now most everyone is on board. Here in the U.S. we’re a lot more individualistic. But McMillan still sees a lot of promise in what Juhnde accomplished.

“So one village is a good example but we need to apply it across the board.”


Other villages in Germany are building bio energy plants. In the U.S. a few towns are attempting parts of Juhnde’s efforts. Reynolds, Indiana replaced the town’s vehicle fleet with cars and trucks that run on bio fuel. It’s now working with a company to turn algae into power. And in Grand Marais, Minnesota, they want to build a central heating system for the town that burns wood chips from the local saw mill.

For The Environment Report, I’m Sadie Babits.

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Biofuels in Europe: Part 2

  • Erhard Thäle and his wife grow organic crops like corn, peas and rye in these fields. They’ve lost money the last three years. Thäle know wants to sell his crops for energy. (Photo by Sadie Babits)

Farmers are finding they can
make more money selling crops
for energy than for food. A third
of all corn grown in the US gets
turned into ethanol. It’s tough
to balance the need for energy
and food when millions around
the world die from starvation each
year. Still, farmers are reconsidering
their roles – including in Germany.
In the second part of our three-part
series on biofuels in Europe, Sadie
Babits meets with one German
farmer who wants to make the switch
and become an energy farmer:

Transcript

Farmers are finding they can
make more money selling crops
for energy than for food. A third
of all corn grown in the US gets
turned into ethanol. It’s tough
to balance the need for energy
and food when millions around
the world die from starvation each
year. Still, farmers are reconsidering
their roles – including in Germany.
In the second part of our three-part
series on biofuels in Europe, Sadie
Babits meets with one German
farmer who wants to make the switch
and become an energy farmer:

Erhard Thale jokes a lot about being an organic farmer. It’s about all he can do.

“He has like his corn harvest from two years ago is still lying down on his farm so it’s not sold on the market.”

It’s hard to imagine. We’re outside Ludwigsfelde not too far from Berlin. Thale’s land looks green and healthy – not bad for late fall. But looks can be deceiving. Thale says he’s lost money for the past three years. He blames his land and a volatile world market.

“Then My wife comes and asks, ‘where do we go from here? Piggybank is empty. Money gone.’”

Thale says he can make more money selling his organic corn and rye for energy instead of food. He’s not joking around. There’s a growing movement in Germany to get farmers like Thale to set some of their land aside to grow grains just for energy. There are now areas throughout the country developing so called “bio-energy regions.” The idea is that a community like Ludwigsfelde would produce its energy locally.

Farmers like Thale would sell their grains and manure to a regional bio-energy power plant. Those materials would get turned into green energy. The 20,000 residents who live here wouldn’t have to rely on fossil fuels and they’d cut down on greenhouse gas emissions. Sounds promising. But Thale says he’d build his own plant if he had three million dollars. Then he could keep all the profits from selling energy.

“He needs an uncle in the U.S. with two million euros.” (laughter)

Other farmers, though, are cashing in, finding money in, well, poop.

(sound of milking machine)

A cow chews her cud as an automatic machine does the milking. This milking parlor is part of an agricultural training center here in west central Germany. This is the greenest farm I’ve been on. There’s a bio-energy power plant. Wind turbines and solar arrays.

Klaus Wagner runs the center. He says this cow’s manure is more valuable than the milk.

“That can’t be.”

Wagner sees a growing rivalry between dairy farmers who want to sell milk and those who want to sell manure for biogas.

“I guess that the milk and energy production on the other side belongs together. And those farmers who built 3-4 years ago biogas plant they earn real money now. The biogas plant substitutes the milking production.”

It really comes down to a question of sustainability. How much land here in Germany and, for that matter, the U.S. should be set aside for making energy? It’s not an easy answer. In the long run, if farmers grow grains for energy instead of food, that will impact the food supply and eventually what we pay at the grocery store.

For The Environment Report, I’m Sadie Babits.

Related Links

Biofuels in Europe: Part 1

  • The National Renewable Energy Laboratory's cellulosic ethanol plant. (Photo courtesy of the National Renewable Energy Laboratory)

The US government is spending
millions of dollars to build bio-energy
plants. They’ll turn everything from
wood chips to algae into energy. But
these facilities are years behind what
they are already doing in Europe –
especially in Germany. In the first
part of our three-part series on biofuels
in Europe, Sadie Babits takes us to one
German plant that makes green energy
on a massive scale:

Transcript

The US government is spending
millions of dollars to build bio-energy
plants. They’ll turn everything from
wood chips to algae into energy. But
these facilities are years behind what
they are already doing in Europe –
especially in Germany. In the first
part of our three-part series on biofuels
in Europe, Sadie Babits takes us to one
German plant that makes green energy
on a massive scale:

We’re in Eastern Germany where crews work on what looks like brew vats.

(construction sound)

These monster tanks remind me of vats for brewing beer, except these vats will brew energy from fermenting rye, manure and bacteria.

“Basically, we’re standing here in front of the biogas and bio fertilizer production area. The big fermenter is for the biogas production.”

Oliver Lutke is our tour guide. He’s really a chemical engineer for Verbio. The company is one of Germany’s largest commercial producers of biofuels. Lutke’s been involved in turning this ethanol facility into a plant that makes ethanol and biogas. That’s methane.

“We convert everything into energy by using biological processes. This combination biogas and bioethanol production plant isn’t existing in the world.”

That’s what Verbio claims anyway. The company buys grain from some four-thousand farmers in the region. The grain gets turned into biogas and ethanol. Verbio then turns the minerals from making these biofuels into fertilizer.
That goes back to the farmers for their crops.

“We’re closing the loop to the farmer converting all the carbon to energy and the minerals going back to the farmers as fertilizer which is growing the plants used to extract the energy.”

Lutke says the company has the technology to make this industrial sized plant profitable. That baffles skeptics because it costs a lot to make green energy. You have to buy the grain. And the actual process of turning that grain into fuel can be really inefficient. By the time you’ve made one gallon of biofuel, that gallon of oil is cheaper.

Jan Liebetrau isn’t convinced Verbio has the answer. He researches bioenergy and its potential in Germany.

“If you put lots of energy into the system and you get bioethanol you’re putting more energy in than you get out.”

So making bio ethanol costs energy, which defeats the whole purpose of producing it in the first place. Lutke doesn’t see it that way. He says Verbio has the technology to make biofuels without losing energy. And because the company’s process is more efficient, Lutke says they’ve cut down on greenhouse gas emissions.

“We emit 200,000 tons and the plants we are using will eat off 180,000 tons and that’s a closed cycle.”

It’s not perfect, but there’s less greenhouse gas being released than, say, from an oil refinery. Lutke is convinced bio energy will play a big role in cutting greenhouse gas emissions.

Germany, and Europe for that matter, have become leaders on this. Germany wants to be the first industrialized nation to be powered entirely by renewable energy – a goal Germany could reach by 2050, well ahead of the U.S.

For The Environment Report, I’m Sadie Babits.

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Sustainable Prisons Project, Part Two

  • This is the entrance to The Hub. Prisoners who’ve been cleared on good behavior get to work here. This is where the prison’s beekeeping operation, recycling center and gardens are. (Photo by Sadie Babits)

Prisons probably aren’t the first
place you’d expect to find organic
gardens or beekeeping. But in some
prisons in western Washington, inmates
are being taught new skills and getting
involved in conservation work. As Sadie
Babits found out, inmates say they’re
restoring their own lives by helping save
native prairies and growing veggies:

Transcript

Prisons probably aren’t the first
place you’d expect to find organic
gardens or beekeeping. But in some
prisons in western Washington, inmates
are being taught new skills and getting
involved in conservation work. As Sadie
Babits found out, inmates say they’re
restoring their own lives by helping save
native prairies and growing veggies:

Stafford Creek Prison would feel like a college campus if it weren’t for the series of
heavy metal gates and the barbed wire.

(sound of mechanical gates opening)

2,000 prisoners are held at this medium security facility. A select group of them
who’ve been cleared on good behavior get to work in what’s called the Hub. It
doesn’t sound too exciting – until you spot the greenhouses.

(sound of door opening and fans)

Inside the largest greenhouse, there are hundreds of yellow plastic tubes. Three
inmates are filling these tubes with dirt. They are planting seeds to help restore
native grasses.

Toby Erheart is one of these prisoners.

“I don’t know if what we’re doing will make a huge impact on the world, but I know
it’s making a huge impact on this project. It will change the face of the prairies in
western Washington.”

This is the project’s first year. The goal is to grow 200,000 plants for the prairies.

It’s getting hot and muggy inside the greenhouse. So Inmate Jeff Harrigan heads
outside. He leans against the greenhouse as he talks about what it’s like to grow
these plants.

“It’s been a learning experience for me cause I’ve never done nothing like this on the
streets.”

Harrigan has been in and out of prison six different times.

“I’ve just learned doing other things than stealing and doing drugs makes you feel
better about yourself. I feel like I’m putting something back, something that is
saving something, ‘cause it’s saving the butterflies from what they told us.”

Harrigan says he’s never planted anything before until coming to Stafford Creek.

“And actually, it’s kind of cool cause since coming here I asked my girlfriend
something I never asked her before, what her favorite flowers were, just cause I had
started planting flowers. (laughs)”

Turns out marigolds and hens and chicks are her favorites. Two plants, Harrigan
says, that can be found around the prison. When he’s not planting native grasses,
Harrigan works in the prison’s vegetable garden.

“Right here, this is stuff that we’ve planted. There’s onions, radishes, beans.”

So far, he’s helped harvest peas, garlic and 200 pounds of zucchini. The kitchen staff
took that squash and turned into zucchini bread for the inmates.

Harrigan talks about how hard it was for him keep a job when he was outside
prison. Drugs always got in the way. Now he says he feels like he’s doing something
that matters and he hopes this experience in prison will help him when he gets out.

“Actually, it’s teaching me better work ethics too, cause I’ve never really had them
out there. I never really kept a job probably because I didn’t like it, you know.”

Harrigan says he does like gardening. He says he now knows how to germinate
seeds and how to get plants to take off – skills he says could help him get a job once
he’s back in society.

“For a person like me, who still wants to feel human and still got good parts in me,
this stuff brings you back to reality.”

He’s got another year and half to go before he’s free. Harrigan says he’s already told
his girlfriend, when he does get out, they have to plant a garden – something he
hopes will keep him from coming back to Stafford Creek.

For The Environment Report, I’m Sadie Babits.

Related Links

Sustainable Prisons Project, Part One

  • Inmates at Stafford Creek who’ve been cleared on good behavior can work in the prison’s recycling center. (Photo by Sadie Babits)

Some industries and businesses have
been greening up their operations to
save money. Now, another big industry
is getting into the act – American prisons.
California has announced 16 new green
energy projects at prisons that they
say will save millions. And prisons
in Indiana, Virginia, and Nevada are
installing solar panels and wind turbines.
But, as Sadie Babits reports, the state
of Washington is taking their green
program a few steps further:

Transcript

Some industries and businesses have
been greening up their operations to
save money. Now, another big industry
is getting into the act – American prisons.
California has announced 16 new green
energy projects at prisons that they
say will save millions. And prisons
in Indiana, Virginia, and Nevada are
installing solar panels and wind turbines.
But, as Sadie Babits reports, the state
of Washington is taking their green
program a few steps further:

(sound of cutting an onion)

Jason Chandler has already spent four years behind bars for a crime he won’t talk
about. He recently was hired to work here in this organic garden at Stafford Creek
Prison. Before this, Chandler says, he was working here as a janitor.

Babits: “What are you doing?”

Chandler: “Cutting the onions off to prepare for the kitchen. Just cutting the roots
and the stock off. Least the winds going my eyes ain’t watering.”

The Stafford Creek prison in western Washington has this garden, a recycling center,
greenhouses, and a beekeeping operation. Chandler says working these jobs beats
mopping floors and cleaning toilets.

“I had to ask my counselor to put me on the list. There are quite a few people on a
waiting list to get positions like this and they got by an application basis and, if
you’re willing to work, it’s a good job to have.”

It’s a job made possible through the Sustainable Prisons Project – a partnership
between Evergreen State College and the Washington Department of Corrections.
The grant-funded project has been running formally for more than a year. While it’s
clear prisoners like these jobs, officials say it’s too early to tell whether beekeeping
or growing vegetables will reduce recidivism rates.

But prison officials say that wasn’t the project’s main goal.

“My early motivation was money, surely money.”

Dan Pocholke is the Deputy Director of Prisons. It costs more than $30,000 a year to
house just one prisoner in Washington state. The Department of Corrections was
ordered several years ago to save money by doing things like conserving water and
energy.

To do this, Polcholke says they got help from Evergreen State College to “green”
Cedar Creek – a minimum security facility in Washington. He says they got prisoners
involved in cutting back their water use.

“And we started studying our use rates and our consumption rates and, low and
behold, a year later we had brought our water use rates down by an astonishing
level.”

Pocholke says the partnership with the college has another benefit. Prisoners are
learning new skills. And Evergreen State College says one of their goals is being
fulfilled too – to spread environmental science to unlikely places – like prisons.

Some inmates in this program get to do research on everything from raising frogs to
growing native prairie grasses. There’s already been a few success stories. One
inmate has gone on to co-author a scientific paper and is now working on a
doctorate degree.

(sound of recycling)

And, while some prisoners are learning new skills, the goal of saving money is also
being met. Stafford Creek prison has cut the amount of garbage they send to
landfills by more than half by recycling.

Inmate Kevin Madigan says he’d like to keep even more out of the landfill.

“The more self sustaining you can become, the less burden you are on the people out
there. And that in itself is a good thing.”

Madigan rips open a clear plastic bag and dumps the garbage onto this conveyer
belt. He gets paid 42-cents an hour to work here, but for him it goes beyond just a
job.

Madigan says it’s one way for him to make amends for all the trouble he caused
outside these prison walls.

For The Environment Report, I’m Sadie Babits.

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Report Warns of Climate Effects in US

  • The report summarizes what the scientists have been finding (Image courtesy of the US Global Change Research Program)

Scientists say the effects of human-caused climate change can no longer be ignored. Their findings are part of a national report just released. Sadie Babits reports it outlines the current and future impacts of climate change in the US:

Transcript

Scientists say the effects of human-caused climate change can no longer be ignored. Their findings are part of a national report just released. Sadie Babits reports it outlines the current and future impacts of climate change in the US:

The U.S. Global Change Research Program’s report summarizes what scientists have been finding.

As temperatures warm, sea levels are rising, crop production is changing and hurricanes are getting worse.

Katherine Hayhoe is one of the report’s authors. She says we all need to curb greenhouse gas emissions and learn to adapt.

“So we need to figure out how to best prepare for the change that is coming.”

The report comes out while Congress is considering a major bill that would cap greenhouse gas emissions and reduce them over time.

But Hayhoe says the timing is just a coincidence.

Hayhoe says she does hope the report helps inform the debate in Washington.

For The Environment Report, I’m sAdie Babits.

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Predicting Wildfires in a Warmer World

  • This wildfire ignited along Idaho Highway 55 and was started by people. Scientists say as the climate warms, fires like this one will become common place in many parts of the world. (Photo by Sadie Babits)

Climate change has already brought
warmer temperatures, rising sea
levels and melting glaciers. Now,
researchers believe global warming
will cause major shifts in wildfire
patterns around the world. As Sadie
Babits reports, scientists hope to
predict where future wildfires will
light up:

Transcript

Climate change has already brought
warmer temperatures, rising sea
levels and melting glaciers. Now,
researchers believe global warming
will cause major shifts in wildfire
patterns around the world. As Sadie
Babits reports, scientists hope to
predict where future wildfires will
light up:

Trying to predict where wildfires are likely to start decades from now, is
kind of like getting a full body scan.

(sound of medical scanner)

Except instead of a medical scanner, scientists scanned the earth using
satellite data, climate models and the history of present day wildfires to
map out global wildfire patterns.

“The impacts of climate change on wildfires are expected to be widespread
around the world.”

Katherine Hayhoe is a climate scientist at Texas Tech University. She’s part
of a group of scientists that has for the first time, tried to project where fire
hotspots will crop up around the world. She says they found that climate
change will affect wildfire patterns.

Hotter temperatures and rain and snow coming at different times in the
year or perhaps not at all, will mean forests and grasslands will dry out
quicker – becoming tinder boxes for fire.

In the next 30 years, scientists believe that the Western U.S. will continue
to see catastrophic fires like the recent blaze in Santa Barbara, which
destroyed 80 homes.

In the next 60 years, they predict wildfires will increase in the Corn Belt and
spread into the East Coast.

Hayhoe says having an idea of how wildfire patterns will shift will help
communities better prepare.

“We can never eliminate the risk of climate change entirely but by making
wise choices and planning strategically we can minimize those risks.”

Some communities are already taking steps to prevent wildfire. The city of
Bend, Oregon was one of the first in the country to launch a public
education campaign to get homeowners to fire proof their homes. The
program, called FireFree, started more than a decade ago, after a massive
wildfire burned nineteen homes and scorched thousands of acres.

“It was something that scarred our community.”

Gary Marshall is the deputy chief of Bend’s Fire Department.

“We have this history of people wanting to live outside the urban area and
live out in rural areas, where they can see the deer and be out in the trees
and live that lifestyle that most Americans who move out to the West want
to be a part of that.”

Bend lies in what’s known as wildfire alley. Every year there are dozens of
fires that crop up either from lightning strikes or from people. The flames
are fed by dried out grasses and forests so dense you can’t see through
them. Add homes to the mix and you have a recipe for disaster not just
here but throughout the West.

But Marshall says the Fire Free program is working.

(sound of a truck driving on a dirt road)

County forester Joe Stutler and Gary Marshall drive me through
neighborhoods outside Bend. We stop first at an upscale suburb called
Coldera Springs. Everyone here has volunteered to fire proof their new
homes.

But just down the road, there’s a much older suburb and a lot of trees that
have been thinned out.

Sadie: “You can’t see through the trees it’s so dense.”

Joe: “You can’t walk through.”

Gary: “And a firefighter won’t go in there. You’d write that off. So if you
don’t take care of it, the fire will.”

That’s a picture that climate scientist Katherine Hayhoe hopes to avoid.
She says having a long term view of where wildfires might pop up could
help communities to start now and follow Bend’s lead.

It took Bend years to get most of the homeowners here to take
responsibility, and give their homes a fighting change to survive a
devastating blaze.

For The Environment Report, I’m Sadie Babits.

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Rare Right Whale Recorded

  • Only two Right Whales have been spotted in the last 50 years off the southern tip of Greenland (Photo courtesy of NOAA)

Scientist think they’ve found
a rare whale in a place where
they thought they were wiped
out. Sadie Babits reports,
they haven’t seen the whale
but they’ve heard it:

Transcript

Scientist think they’ve found
a rare whale in a place where
they thought they were wiped
out. Sadie Babits reports,
they haven’t seen the whale
but they’ve heard it:

Scientists thought the North Atlantic Right Whale
was gone. Only two of them have been spotted in
the last 50 years off the southern tip of Greenland.

But some underwater microphones picked up right
whale calls.

“They sound like mmmmmmick… kind of like that.”

That’s David Mellinger. He teaches at Oregon State
University.

He says they recorded more than two
thousand right whale calls in a year. That doesn’t
mean there are a lot of the whales, but Mellinger
says hearing any in the North Atlantic is significant.

“Because the population is so endangered. There
are only 300-350 maybe right whales in the world.
So finding any new whales is important.”

But there is a concern. As the Arctic Ice Cap
melts because of global warming, more ships are
expected to pass through the area. That could
mean ships could strike and kill the few right
whales that are left.

For The Environment Report, I’m Sadie Babits.

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