Tag: species

How the West Was Warned

  • Wen Baldwin, a volunteer with the National Park service, pulls a non-stick teflon frying pan out of Lake Mead, the reservoir of Hoover Dam. Quagga mussels smothered the pan in a matter of weeks. (Photo by Shawn Allee)

A tiny aquatic pest called the
quagga mussel is invading lakes
and streams across the country.
It’s even clogging up pipes in
some big-city water systems, dams,
and power plants. When environmental
disaster strikes, sometimes people
scratch their heads and ask: how
could this happen? Shawn Allee reports, in the case of
one quagga mussel invasion, people
got plenty of warning:

Transcript

A tiny aquatic pest called the
quagga mussel is invading lakes
and streams across the country.
It’s even clogging up pipes in
some big-city water systems, dams,
and power plants. When environmental
disaster strikes, sometimes people
scratch their heads and ask: how
could this happen? Shawn Allee reports, in the case of
one quagga mussel invasion, people
got plenty of warning:

n 2007, biologists declared that quagga mussels had infested infested Lake Mead just outside
Las Vegas.

But years before that, park staff and volunteers like Wen Baldwin told folks how to avoid the
problem.

Baldwin says some people helped – most people told him to just drop it.

“Oh, it won’t happen to us. That’s the American theory – fire, cancer, whatever. Oh, it
won’t happen to me.”

But it did happen, and here’s how it went down.

Baldwin went to this conference out East where biologists explained how quaggas clog pipes at
water treatment centers and power plants.

“There was a presentation about them and I realized, hey, they could get in here and they
could cost me money, you money, everybody money. They could raise havoc as they have in
the Great Lakes.”

Baldwin got worried.

Quagga mussles hitchhike on boats, and Lake Mead is a boating hot spot.

Baldwin warned people – wash down your boat before you put it in the lake!

“I put on a lot of programs trying to get people on board. Just didn’t work that well.”

Now, quagga mussels are making a mess of Lake Mead – and Web Baldwin can show how.

Baldwin tests how well quagga stick to different material.

We’re on this dock one morning, and he pulls a rope out of the water.

The rope’s covered with shells that look like fingernail-sized clams.

Allee: “I reckon you have to be pretty careful with your hands, there.”

Baldwin: “Boy, they’ll cut you to ribbons. I go home looking like my hands went through a
meat grinder.”

At the end of the rope – he’s tied a skillet.

Baldwin: “They’ll stick to teflon.”

Allee: “They’ll stick to teflon. Your eggs won’t stick to teflon all that well, but quagga
mussels will.”

Baldwin: “They will. And anywhere they attach the glue they use will hasten the
deterioration of the surface they attach to.”

A quagga-coated teflon pan is a shocker – but what does a quagga invasion mean?

Well, for one, if you dock your boat at Lake Mead – you’ve gotta scrape it all the time.

Swimmers wear shoes to protect their feet from quagga-coated rocks.

And quagga are getting costly.

Zegers: “We’ve been monitoring water quality in the lake pretty extensively.”

Roefer: “These are the six locations we collect samples at.”

I’m with Ron Zegers and Peggy Roefer. They’re with the Southern Nevada Water System. It
provides water to Las Vegas and other cities.

They walk me through slides divers took near water intake pipes – deep in Lake Mead.

Roefer: “And this is where our intake is, on Saddle Island. This is actually the inside of the
rock structure you can see the quaggas on the inside of that. Quagga mussels were
approximately two inches thick.”

Zegers and Roefer say they’re trying plenty of things to keep quagga out of the water supply.

The first is the old stand-by: chlorine.

But too much chlorine can make people sick.

Zegers: “More of those disenfection byproducts form, which puts us closer to our
regulatory compliance issues, so we also have to be concerned about that also.”

Roefer: “You know we’re watching the alternative control strategies, the bio-bullets and
pseudo-flourence and those kinds of things.”

Allee: “Sounds like an arms race.”

Roefer: “Yeah, who can get there first. The annual for this is one to four million dollars.”

Allee: “One to four million dollars. You know, you could clean a lot of water if you didn’t
have to deal with these critters.”

Zegers: “That’s correct. Now it’s just an anticipated expenditure that certainly wasn’t
budgeted for when they first appeared, and now it’s just gonna be a way of life.”

And it could become a a way of life for more lakes if we don’t stop quaggas from spreading
around.

For The Environment Report, I’m Shawn Allee.

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Saving Underwater Forests From a Prickly Pest

  • A few years ago, urchins had mowed this huge kelp forest down to just a few square feet (Photo by Ann Dornfeld)

Most of the world’s forests are on dry land. But in a few special places on earth, forests grow underwater. They’re kelp forests. And they’re home to an astounding array of marine life. Trouble is, these underwater forests are vanishing. Ann Dornfeld reports on efforts to turn the tide:

Transcript

Most of the world’s forests are on dry land. But in a few special places on earth, forests grow underwater. They’re kelp forests. And they’re home to an astounding array of marine life. Trouble is, these underwater forests are vanishing. Ann Dornfeld reports on efforts to turn the tide:

A healthy kelp forest is so thick with fish and invertebrates that you’d swear you were looking at an aquarium exhibit.

They’re biodiversity hotspots – places that feed and protect an extraordinary number of species.

Brian Meux of Santa Monica Baykeeper standing on the deck of a boat in his wetsuit. He’s looking proudly at a thriving kelp forest along a rocky coastline near Los Angeles.

“This is our little jewel on this coast. Not only does the kelp forest have over 800 species dependent on it, but more than a quarter of all California marine species are dependent upon the kelp forest during some part of their life cycle.”

Since the 1960s, Southern California has lost 90% of its kelp forests. The culprit looks like a small purple pin cushion.

It’s a sea urchin!

Urchins love to eat kelp, and their populations have gone out of control. That’s because overfishing has removed most of the large fish and lobsters that eat urchins.

A few years ago, urchins had mowed this kelp forest down to just a few square feet. So Meux and a team of Baykeeper volunteers are trying to restore the balance.

They’re licensed by the state to do “urchin relocation.”

“what we do is go down, collect urchins by hand, get them on the boat and relocate them to areas where they will no longer harm the kelp forest.”

Sounds easy enough.

“Some of them you’ll want to just pull off the reef – they’ll look like they just can come off – I recommend using the tool. Urchin spines in your fingers… just not fun. ”

Or maybe not.

Either way, it’s time for the us to gear up and jump in.

(sound of diving in and scuba breathing)

Twenty-five feet underwater, the ocean surges so violently that the divers cling to rocks so they won’t be swept away.

It’s tricky to find a safe rock to grab because most of them are covered in urchins that have moved in on this young kelp forest.

But urchins aren’t the only migrants.

Huge purple sheephead and fire-orange Garibaldi fish swim by. A small octopus sits curled in a crevice. Pastel sea stars are everywhere.

Four years ago, this site was pretty much just rocks and urchins.

Two dives later, the divers are back on the boat.

Diver 1: “That was a workout!”

Diver 2: “That was a workout. I’m tired.”

After the team hauls up bag after bags of purple and red urchins, we try unsuccessfully to extract a spine from one volunteer’s finger.

Next, we move to deeper water a mile away. This will be the urchins’ new home.

The divers count the prickly balls as they throw them overboard.

Diver: “Purple!”

Each time a diver counts ten urchins of a particular color, they call it out.

Divers: “Purple! Purple.”

Similar kelp restoration efforts have revived kelp forests along other stretches of the California coast. But while those projects involved reseeding of the kelp forest, Meux says Baykeeper focuses on urchin relocation.

“We’ve found that mostly just get rid of the urchins and natural kelp spores will seed the reef and the return of kelp will ensue.”

Diver: “Purple!”

In all today, the team has relocated about 1500 urchins.

Between weekly trips like these and giant kelp’s ability to grow as fast as two feet a day, kelp restoration is a
heartening environmental success story.

In order for Southern California’s kelp forests to make a widespread comeback, Brian Meux says the state will need to limit the fishing that caused this problem in the first place.

And that issue’s as prickly as an urchin.

For The Environment Report, I’m Ann Dornfeld.

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Abandoned Pet Pythons Invade Everglades

  • Large Burmese pythons are now regularly encountered along trails and visitor areas in the park (Photo courtesy of the National Park Service)

A python native to Asia is popping up in one national park. Kyle Norris reports:

Transcript

A python native to Asia is popping up in one national park. Kyle Norris reports:

The Burmese Python is showing up in Everglades National Park in Florida.

That’s because people who no longer want their pet pythons are releasing them there.

Now these babies are big — usually they between 6 to 12 feet long. And there could be as many as 150,000 pythons in the Everglades.

The snakes are not so much a threat to humans. But they are a threat to animals – especially to endangered ones.

Scott Hardin is an exotic species coordinator. He’s with the Florida Fish & Wildlife Conservation Commission.

“You just got a great big snake, nothing like it, nothing analogous in the native snake fauna in Florida. So it opens up a whole new range of prey that was not susceptible before.”

He says officials are brainstorming ways to deal with the problem.

They’re trying to rig up some really big traps. And they’ve also thrown out the idea of a bounty — basically a cash reward for catching the snakes.

For The Environment Report, I’m Kyle Norris.

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Tiny Pest Threatens the Las Vegas Lights

  • Hoover Dam's backside stretches more than 700 feet from top to bottom, but the dam's seeing trouble from the tiny aquatic zebra mussel. (Photo by Shawn Allee)

Hoover Dam generates some of the power that lights Las Vegas all night long. But there’s something
that’s making that job a bit more difficult. Shawn Allee found out, it’s a tiny aquatic pest:

Transcript

Hoover Dam generates some of the power that lights Las Vegas all night long. But there’s something
that’s making that job a bit more difficult. Shawn Allee found out, it’s a tiny aquatic pest:

The usual tour of Hoover Dam starts at the visitor’s center – way at the top.

Robert Walsh works with the federal agency that runs Hoover.

He says, go ahead – look over the edge.

Allee: “OK. That’s creepy. Seriously, that’s creepy.”

Walsh: “It’s spooky. Are you afraid of heights?”

Allee: “No, they don’t bother me at all.”

The dam stretches down 700 feet, and it holds an enormous reservoir – Lake Mead.

This tour is awesome, but Walsh says there’s another tour, too.

It’s, um, NOT so awesome.

It’s all about the trouble the tiny quagga mussel is causing Hoover and other nearby dams.

To get that tour, Walsh takes me to Leonard Willet.

Allee: “Where are we right now?”

Willet: “It’s kind of a work station where all the quagga mussel control activities take place
for Hoover Dam.”

Allee: “It’s quagga mussel central for this area?”

Willet: “Exactly.”

Willet first heard quagga mussels were growing in the nearby Lake Mead reservoir in 2007.

He called an expert for advice.

“First thing out of her mouth was, ‘I’m sorry to hear that.’ I knew it was a lot more serious.
And I asked her what we’re in for.”

Willet learned quickly enough – quagga mussels attach to nearly anything underwater.

He shows me a sandal that was in water – and is smothered in them.

They’re like clams the size of your pinky fingernail.

“We went from zero to THAT in seven months.”

And that’s the problem.

Hoover Dam uses water from Lake Mead to spin generators.

The water moves around in pipes – and quagga mussels can attach to them – just like on that sandal.

Allee: “What does that mean in a real practical sense?”

Willet: “Our intake towers would close off. Once you start closing off, you can’t spin the
generators. That’s just kind of the big view of it.”

Zero power generation.

That’s the worst-case scenario. It hasn’t happened – but it’s a fight to prevent it.

“Now, we’re going to go down to the third floor, which is the generator floor.”

The generators are inside broad metal cylinders.

Big water pipes turn the generators. Smaller ones cool them off.

“Well, we circulate cold water from those pipes. If those start to plug up with mussels, then
you can’t keep a generator cool, if those … it shuts down due to overheating.”

Right now, it takes a lot of scraping to keep everything clear.

All this effort’s adding up – Willet says he’ll spend 2 million dollars soon on new equipment.

Even with that, Willet is still a bit jittery about some pipes outside, at the very bottom of the dam.

“The one that’s probably the scariest of all is, we have a fireline that runs around here.
Mussels love it. Then, your firelines, when they’re needed, are plugged with mussels. So
that’s another area you have to really be careful of, safety-wise.”

This didn’t have to happen.

Quagga mussels invaded eastern rivers and the Great Lakes first.

Experts figure the mussels hitched a ride West on someone’s fishing boat.

Apparently – someone didn’t clean their boat properly – and mussels dropped into Lake Mead.

Allee: “When they built this amazing structure during the Depression, do you think they had
any idea that something like this could ever happen?”

Willet: “I think there was a lot of disagreement among professionals that a little mussel the
size of your finger nail could impact a large hydro facility, but we’re quickly learning a bunch
of them can impact water and power delivery.”

Willet says if boaters aren’t careful – they’ll spread quagga mussels to the Pacific Northwest, where
there’re lots of dams and hydro power plants.

After all, if it can happen at mighty Hoover Dam – it could happen anywhere.

For The Environment Report, I’m Shawn Allee.

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Rare Right Whale Recorded

  • Only two Right Whales have been spotted in the last 50 years off the southern tip of Greenland (Photo courtesy of NOAA)

Scientist think they’ve found
a rare whale in a place where
they thought they were wiped
out. Sadie Babits reports,
they haven’t seen the whale
but they’ve heard it:

Transcript

Scientist think they’ve found
a rare whale in a place where
they thought they were wiped
out. Sadie Babits reports,
they haven’t seen the whale
but they’ve heard it:

Scientists thought the North Atlantic Right Whale
was gone. Only two of them have been spotted in
the last 50 years off the southern tip of Greenland.

But some underwater microphones picked up right
whale calls.

“They sound like mmmmmmick… kind of like that.”

That’s David Mellinger. He teaches at Oregon State
University.

He says they recorded more than two
thousand right whale calls in a year. That doesn’t
mean there are a lot of the whales, but Mellinger
says hearing any in the North Atlantic is significant.

“Because the population is so endangered. There
are only 300-350 maybe right whales in the world.
So finding any new whales is important.”

But there is a concern. As the Arctic Ice Cap
melts because of global warming, more ships are
expected to pass through the area. That could
mean ships could strike and kill the few right
whales that are left.

For The Environment Report, I’m Sadie Babits.

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Heading Out on a BioBlitz

  • JP Anderson, Indiana Dunes National Lakeshore Park Ranger, at the start of National Geographic and the National Park Service's 2009 BioBlitz at The Indiana Dunes National Lakeshore. (Photo by Enrique Pulido)

The National Park Service has a slightly embarrassing problem. It manages some of the nation’s most
environmentally valuable land – but it doesn’t have a full account of plant and animal species that live in
the parks. One remedy is the BioBlitz. A BioBlitz is a kind of whirlwind count of all the species in a
specific place. The Park Service has been co-sponsoring BioBlitzes with National Geographic. We sent
Shawn Allee to their latest:

Transcript

The National Park Service has a slightly embarrassing problem. It manages some of the nation’s most
environmentally valuable land – but it doesn’t have a full account of plant and animal species that live in
the parks. One remedy is the BioBlitz. A BioBlitz is a kind of whirlwind count of all the species in a
specific place. The Park Service has been co-sponsoring BioBlitzes with National Geographic. We sent
Shawn Allee to their latest:

The Indiana Dunes National Lakeshore is spread along Lake Michigan’s southern shoreline.

During this BioBlitz, scientists and volunteers fan out in teams to search the sand dunes, woods, and
grassland around here.

At first, the mood’s high, but then it rains kinda hard.

We’re supposed to be counting species for 24 hours, but at first, we can’t even get out of our cars.

(ring of a phone)

“Hello? Yeah. We’re stuck in traffic, here. We came out here and I thought we were going
out in the wrong direction.”

I hitch a ride with Dr. Patrick Leacock. He’s a mycologist, a kind of mushroom expert.

I’m actually lucky to be on his BioBlitz team, because organizers from National Geographic and the National Park Service want people to count all the species
in the park.

And they mean everything – not just plants and animals that are a cinch to find.

Allee: “Are fungi something you feel that the average person doesn’t think about when it comes
to biodiversity?”

Leacock: “Yeah, there’s people, you tell them you study mushrooms, and they talk about their
athlete’s foot, or they think there’s only six different kinds or something like
that.”

Leacock says, in fact, the Indiana Dunes Lakeshore has at least 600 fungi species. He hopes the
BioBlitz team will add to that list.

Leacock: “Here we are.”

Allee: “I’m hunting mushrooms with three trained mycologists and there are six other volunteers on my team here. One of them is Zachary Benes – he’s just 9 years old. But, I gotta say, Dr. Leacock is pretty lucky
to have Zachary on the team – since he’s found the most mushrooms of anyone on the team.”

Benes: “Is it poisonous?”

Leacock: “Nope. A real mushroom.”

Tang: “Yeah.”

Allee: “Looks like you found another one, too. Where’d you find it?”

Benes: “Over there by the wood.”

Leacock: “This is collybia sub-sulphurea. Do you know what sulfur means?”

Benes: “No.”

Leacock: “It’s a kind of a yellow-orange color. So, this might be a new record for the dunes. So that’s a good one. Was it
just the one?”

Benes: “Yeah. Just the one.”

Leacock: “It’s in good shape.”

Along the trail, I chat with Yaya Tang. She’s one of the other mycologists on the team.

Tang says she’s glad to see BioBlitz volunteers search for elusive species of bats, bugs, and fungi.

“I feel like that’s an issue with biodiversity in general. Where people care about things that are cute or
that they see immediately. Like, there’s insects, too, that don’t get a lot of attention.”

Allee: “Dr. Leacock, we’re pretty much finished here. You got this container of many varieties
of fungi we’ve collected within an hour, would you have been able to get this many
yourself? If you had come out here on your own?”

Leacock: “No. The more people you have searching, that helps a lot. Different people will see
different things, too, I think. So we’ve 14 or 15 things right in my box. We have two that might be new
records for the dunes.”

The BioBlitz at The Indiana Dunes National Lakeshore lasts another 20 hours.

A few days later, Dr. Leacock writes me.

He tells me volunteers turned up at least one fungi specimen no one had ever seen in the Dunes park.

It’s a small success – enough that National Geographic, the Park Service, and other groups are
planning more BioBlitzes across the country.

For The Environment Report, I’m Shawn Allee.

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Some States Planning Wolf Hunts

  • In some states, there are plans for a wolf hunting season (Photo courtesy of the US Fish and Wildlife Service)

Some states plan to let people hunt wolves. Rebecca Williams reports that’s happening because the US government is taking gray wolves off the federal endangered species list in two places:

Transcript

Some states plan to let people hunt wolves. Rebecca Williams reports that’s happening because the US government is taking gray wolves off the federal endangered species list in two places:

This decision means states in the western Great Lakes and several Rocky Mountain states will have control over wolves.

Some states are calling wolves a protected nongame species.

For example in Michigan, a wolf can only be killed if it’s attacking people, pets or livestock. But in other states – like Idaho and Montana – there are plans for a hunting season for wolves.

Jonathan Lovvorn is chief counsel for the Humane Society of the United States. His group and several others are planning to sue.

“Essentially what we’re worried about is that this is basically going to be a declaration of open season on animals that have been protected for decades.”

The federal decision to take wolves off the endangered species list could be overturned in court. That happened last fall.

If the decision sticks, then the Fish and Wildlife Service will be keeping an eye on wolf populations for at least the next five years.

For The Environment Report, I’m Rebecca Williams.

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Interview: Book Blames Coast Guard for Invaders

  • Ships sometimes bring unwanted travelers with them (Photo by Lester Graham)

Invasive species hitchike on foreign cargo ships and end up in US waterways. Lester Graham talked with the author of a new book about why the government has done so little to stop these aquatic invaders that are damaging the environment:

Transcript

Invasive species hitchike on foreign cargo ships and end up in US waterways.
Lester Graham talked with the author of a new book about why the government has done so little to stop these aquatic invaders that are damaging the environment:

Lester Graham: “Maybe you’ve heard about Zebra Mussels. The thumbnail-sized mussels have invaded freshwater lakes, rivers, clogged water intake pipes, and damaged the environment across a good portion of the US – and they’re still spreading. The Zebra Mussel is just one of dozens and dozens of invasive species brought into the US by foreign cargo ships entering the Great Lakes though the St. Lawrence Seaway, which connects the Atlantic Ocean to the Great Lakes. What happens is ships in Europe or Africa or Asia take on ballast water, sucking up millions of gallons of water from a foreign port. Aquatic life is sucked up with it. Then, as the ships take on cargo in the Great Lakes, the ballast water is discharged, and with it things like Zebra Mussels and other foreign pests. Many of those species have spread from the Great Lakes into the Mississippi River system, and then transported by recreational boating in every direction from there. Jeff Alexander has written a book that chronicles not only those invasions, but the utter failure of the government to do anything effective to stop these introductions. Jeff, you make the argument that these invasive species, biological pollution if you will, amount to a more serious environmental disaster than the Exxon-Valdez oil spill in Alaska. How’s that?”

Jeff Alexander: “Well the Valdez, there’s no discounting the severity of the Valdez oil spill. But oil spills, over time, can be cleaned up to a certain extent, and the ecosystem can recover. In the Great Lakes, ocean freighters have brought in 57 species, they’ve caused billions of dollars in damage, and they’ve transformed the entire ecosystem.”

Graham: “There are eight states that border the Great Lakes, and members of Congress are aware of this problem, why haven’t they taken action to ensure this problem is dealt with once and for all?”

Alexander: “The shipping lobby has been very effective at keeping regulations at bay, the Coast Guard, which is the lead agency in the US, has just totally dropped the ball on this issue. They’re the ones who’re supposed to be the guardians of the Great Lakes when it comes to ships, and the Coast Guard is very close to the shipping industry. They have social events together every year. A lot of people blame the shipping industry for this problem, but I tend not to. They certainly have fought the regulations but, in the end, the reason that we have regulatory agencies is to protect public health and the environment. And our regulatory agencies haven’t done the job, and our politicians haven’t done the job – no one seems to have the backbone to stand up to the shipping industry and deal with this problem.”

Graham: “Are the foreign ships that bring in this cargo and take away grain or the other things from the Midwest so economically valuable that it is worth this economic and environmental cost?”

Alexander: “There is some debate on that, but the best economic study estimated if we kept these ocean freighters out of the Great Lakes, made them offload their cargo in Montreal and put it on trains and trucks, it would cost us an extra $55 million a year to move that cargo. That’s compared to the estimate of $200 million a year that foreign species are costing us in terms of economic and environmental damage. It’s not a stretch to make the case that the environmental and economic costs have far exceeded the economic benefits.”

Graham: “Jeff Alexander’s new book is ‘Pandora’s Locks: The Opening of the Great Lakes St. Lawrence Seaway’. Thanks, Jeff.”

Alexander: “Thank you.”

Jeff Alexander spoke with The Environment Report’s Lester Graham.

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Eating Asian Carp

  • Dr. John Holden from Rockford, Illinois is the CEO of Heartland Processing, which aims to convert millions of tons of Asian carp into pet food, fishmeal and fish oil. (Photo by Shawn Allee)

There are rivers in the Midwest that are just flush with fish. Normally, that would be great, but these are two species of invasive Asian Carp – and they shouldn’t be there in the first place. These foreign fish breed so quickly and grow so large, they push out native fish species. There are entrepreneurs who dream of getting rid of Asian carp. Shawn Allee looks at what they’ve cooked up and whether it could do any good:

Transcript

There are rivers in the Midwest that are just flush with fish. Normally, that would be great, but these are two species of invasive Asian Carp – and they shouldn’t be there in the first place.
These foreign fish breed so quickly and grow so large, they push out native fish species. There are entrepreneurs who dream of getting rid of Asian carp.
Shawn Allee looks at what they’ve cooked up and whether it could do any good:

One businessman wants to take on Asian carp.

He’s John Holden and he started up the brand-new Heartland Processing company.
When I visit his factory in central Illinois, Holden walks me around his machines.

They transform fresh carp into fish oil and dry fishmeal. Holden says the fishmeal might make good pet food.

He’s tested it his own dog.

“He just inhaled it. You got more of that for me?”

Unfortunately, there are no carp today – and I have to settle for a dry-run demo.

John Holden is a doctor by trade, but he started his business after he watched Internet video of carp in the Illinois River.

“I went onto YouTube, and I said, this is nuts.”

“What did you see when you went onto YouTube?”

“Fish jumping like it was boiling water. The most poignant one was the department of natural resources one. All of a sudden they’re jumping out of the river, and smacking the DNR people.”

Actually, a guy from the state Department of Natural Resources is on-hand to vouch for this. He’s Chris McCloud.

“We’ve had conservation police have their teeth knocked out.”

“You’re kidding me.”

“Oh no.”

McCloud says the state wants to cut back the carp population – not out of some vendetta, but because silver and big-head Asian carp pretty much took over the Illinois river from native fish.

McCloud says the agency’s got a plan.
Commercial fishing fits into it.

“It basically says, let’s see what this can do and then determine how much processing would be needed to make a dent in a population that’s so voracious.”

Now, my question is: Will massive, commercial harvesting of carp really work? I mean, the Illinois river’s 275 miles long, and I’ve seen videos that it’s thick with Asian carp.

To get an informed opinion, I head to the Illinois Natural History Survey.

Kevin Irons works there – he tracks carp populations along the Illinois River.

“As biologists we’re very encouraged by the Heartland Processing plant and commercial fishermen that are taking the fish out. From some of the research we’ve looked at, the only way we can reduce the numbers is by commercially harvesting them”

Irons walks me through his argument.

To start, he opens a freezer.

“These are the ones that will jump out and hit ya.”

“This one’s like 2.5 feet long.”

“That’s a relatively small one. There are many that are 3-4 feet long.”

Irons says the two troublesome varieties of Asian carp are native to Russia, the Mideast and China.

They’re small in China – they’re super-sized here.

“Nowhere else in the world do we have populations like this because they’re over-fished everywhere else. People in the YangTze River rarely see them over 4-5 pounds because they’re taken soon in their life cycles.”

How big can they get here?

“The world record was taken in St. Louis – nearly a hundred pounds.”

Irons says Chinese and other ethnic food markets in the US sell Asian carp but most Americans won’t touch them.

“We might go to a restaurant and get a walleye or perch fillet – they’re boneless and they’re beautifully done. These can be just as tasty, but they have bones. My wife, if she gets a bone in her fish, she’s just about done; she doesn’t want to mess with the bones. We’re pretty spoiled.”

Irons says if most Americans won’t eat Asian carp, maybe processors like Heartland can pick up the slack by making them into pet and animal feed.

It might not eliminate carp, but Irons says it might get darn close.

If it works too well – and Heartland runs out of fish on the Illinois River – Irons says there are plenty of carp waiting for processing in the Mississippi and other rivers.

For the Environment Report, I’m Shawn Allee.

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Environmental Review Halts Ferry

  • The Hawaii Superferry service has been suspended until an environmental impact study can be completed. (Photo courtesy of Wikimedia Commons)

It’s been rough sailing for a Superferry that transports passengers and vehicles around the Hawaiian Islands. A lot of people who live in Hawaii, as well as businesses and tourists, depend on the Superferry. But there’s been a lot of concern about the ferry’s impact on the environment. Heidi Chang reports the Superferry is now suspending its service. The last voyage will take place today:

Transcript

It’s been rough sailing for a Superferry that transports passengers and vehicles around the Hawaiian Islands. A lot of people who live in Hawaii, as well as businesses and tourists, depend on the Superferry. But there’s been a lot of concern about the ferry’s impact on the environment. Heidi Chang reports the Superferry is now suspending its service. The last voyage will take place today:

Back in 2007, Hawaii legislators passed a special law that allowed the Superferry to sail between Oahu and Maui, before an environmental study was completed. The Hawaii Supreme Court has ruled that’s against the law.

Robert Harris is the director of the Sierra Club. It’s one of the groups that challenged the Superferry and the state in court. He’s worried about the impact it might have on traffic and that natural resources could be taken without better oversight.

“One of the first days of operation, some people on Oahu drove a truck over to Maui and loaded up on a bunch of river rocks, and were transporting it back to Oahu, and they were fined, I think significantly for that.”

Harris says the environmental review will also look at whether the ferry might be disturbing whales or transporting invasive species that could endanger native plants and animals.

For The Environment Report, I’m Heidi Chang.

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