Earthworms Alter Forest Ecology

Most of us think of earthworms as beneficial creatures. Gardeners are always happy to spot a worm in the flowerbed because they add fertilizer to the soil. Many anglers say they’re the best thing for catching fish. But scientists are beginning to learn worms aren’t so friendly to Great Lakes forests. The Great Lakes Radio Consortium’s Stephanie Hemphill reports:

Transcript

Most of us think of earthworms as beneficial creatures. Gardeners are always happy to spot a
worm in the flowerbed because they add fertilizer to the soil. And many anglers say they’re the
best thing for catching fish. But scientists are beginning to learn worms aren’t so friendly to
Great Lakes forests. The Great Lakes Radio Consortium’s Stephanie Hemphill reports.


(fade up Girl Scouts)


This Girl Scout troop is learning about worms. Judy Gibbs is a naturalist at the Hartley Nature
Center in Duluth. She shows the girls how to coax worms out of the soil. They pour water laced
with powdered mustard into the worms’ burrows.


It irritates the worms and they come squiggling up by the hundreds.


“Pour it in. Wait a minute. Here it comes. It doesn’t like the mustard and it comes right up.
Look at this one (laughter). oh, there’s another one. Look at it go!” (shrieks)


On their walk through the woods, the girls look for dead leaves. There aren’t many. Judy Gibbs
explains why.


“Here’s a leaf stem that’s being pulled into this hole. Who’s doing this? Ants! No. Worms.
There’s big night crawlers. You know what a night crawler is? They grow straight down into the
ground, and they come up at night and pull leaves down into their burrows. And they eat the leaf
right off. That’s why we’re not finding any leaves.”


Worms eating leaves might seem natural, but it turns out these worms aren’t native to these
woods. The last glacier buried most of what is now the Great Lakes region. When it melted,
plants and animals returned to create a community of maples, pines, songbirds, and tender plants
growing on the forest floor, like trillium…but not earthworms.


Cindy Hale is a biologist who studies the native wildflowers that grow in northern hardwood
forests. She loves the spring bloomers that take root in the spongy layer of decaying leaves on
the forest floor. Trillium, bloodroot, solomon’s seal.


Hale says many of these plants are disappearing.


“Sites that forty years ago were carpets of trillium have been slowly over the last two decades
declining to almost nothing, and people were scratching their heads, trying to figure out just
what’s going on.”


Earthworm populations are thickest close to cities. But Hale says people bring worms with them
when they come to the woods.


At first, settlers carried them in, along with the animals and plants they brought from Europe or
the east coast. These days, worms are spread by people who drive in the woods – loggers, ATV
riders…


“But in particular, fishing bait is a huge way that worms get moved around in our region.
Because there’s so many lakes and so much fishing.”


Hale and her colleagues set up test plots along an advancing line of worms in the Chippewa
National Forest in central Minnesota. The worms crawl about three yards further into the forest
each year. Hale is studying how the soil and the plants have changed as the worms advance.


Worms eat the decaying leaves on the forest floor. They mix that organic matter into the mineral
soil beneath it. And in time, they can use up all the organic matter and leave only mineral soil
behind.


That means the plants that have evolved to take root in the leaves on top of the soil have lost their
home.


Hale says these changes could affect every plant and animal that lives in the woods. She says,
for instance, even birds have declined by nearly 50% in the last fourteen years.


“Because ovenbirds nest in that forest floor, so if you lose the forest floor, then you may well
affect ground-nesting birds such as that. So when you start thinking about it, the potential
ramifications across the ecosystem get really wild.”


Hale says one of the big challenges in studying this problem is that there’s been very little basic
research – like how many worms are there are and where.


To gather more information and to get more people involved, Hale created a web-based learning
program. She’s asking teachers from around the country to have their classes do worm counts
and other research. Hale plans to add their data to the web page.


In Minnesota, the Department of Natural Resources is working with interest groups to try to slow
the spread of worms. Next year’s fishing regulations will include instructions not to dump your
worms at the end of a day of fishing.


For the Great Lakes Radio Consortium, I’m Stephanie Hemphill in Duluth.

Struggling Farmers Turn to Logging

In some states in the Great Lakes region, it’s been a bad year for fruit trees. Some orchard owners are facing a devastating year. They’re trying to find some other source to bring in some money. One way farmers are choosing might hurt the environment and future income for the farmers. The Great Lakes Radio Consortium’s Lester Graham reports:

Transcript

In some states in the Great Lakes region, it’s been a bad year for fruit
trees. Some orchard owners are facing a devastating year. They’re
trying to find some other source to bring in some money. One way
farmers are choosing might hurt the environment and future income
for the farmers. The Great Lakes Radio Consortium’s Lester Graham
reports:


Tart cherries are legendary in northwestern Michigan. There are cherry
festivals, cherry streets, and even some of the businesses are named in
honor of the surrounding cherry orchards.


But this year, the tart cherry crop was nearly wiped out.


(sounds of coffee shop)


On a recent Sunday morning at Barb’s Bakery in Northport, Michigan
the locals and the tourists gather for coffee and pastry. Paul Scott is
having a cup of coffee and looking through the newspaper. He’s a cherry
farmer who lives on the peninsula between Lake Michigan and Grand
Traverse Bay. He explains what happened this year to the cherry
trees…


“In early April, we had four or five days of exceptionally warm
weather. It got into the mid-80s and it pushed the vegetative growth of
the trees way past of where they should have been for that time of the
year. Subsequently, we had two devastating freezes, back-to-back, two
nights in a row.”


Compared to last year’s bumper crop, the tart cherry trees will only
produce about three-percent of the crop. Sweet cherry trees will do a
little better… with about 15 to 25-percent of the crop surviving. Scott
says farmers who still have to make their farm payments and survive
are looking for other ways to bring in some cash…

“And,
the first thing that — in a year like this — what your people do
is go look for an opportunity to sell timber if they really are jammed
and they have to have something, that’s what they’ll do.”


(truck sounds)


That’s exactly what Jim Von Holt thought about doing. Von Holt is a
fourth generation cherry farmer. As we drive on the bumpy dirt road
through his orchard, it’s hard to find a single cherry on the trees. We’re
headed to a 20-acre stand of timber, a small hardwood forest at the
back of his property…


“Maple’s predominant. Ash would be second. There’s
some cherry, beech, and a little poplin here. The maple’s what’s worth
the most.”


Von Holt says the trees here are high quality hardwoods. That could
mean some pretty good money…


“This year with absolutely, essentially no crop to sell, if
you wanted to bring the money in, this would be a good year to bring the
money in. So, yeah, it’s a money issue. I’ve always kind of looked at this
up here on this particular farm as this is just a little bit of an ace in the
hole. If times get tough — and times are tough — or get as bad as they are
this year, this was something we could come into and say ‘Now is the
time to go ahead and do this.'”


Von Holt hired a forester to help him determine which trees should be
cut now and which ones should be left standing to continue growing for
a future harvest and future income. The longer they grow, the more
valuable the trees can become.


Not everyone turns to a forester to help. The cherry farmers sometimes
just let the timber-buyer decide.


Rick Moore is the forester for the Grand Traverse and Leelanau
Conservation District. He says he encourages landowners to at least get
bids from more than one timber-buyer before agreeing to allow logging.


“Right now there are timber buyers who aware of the plight of
the cherry farmer. And there are people up here who are not so
reputable who are knocking on doors.”


And Moore says some of those loggers will take every tree that can be
harvested… especially the good maples… even if those trees should be
left standing for future harvests years down the road.


On top of that… timber-buyers are giving farmers much less for their
hardwood timber right now. Some hardwood prices have dropped to
nearly half of what they were just a few months ago. Timber buyers who
are cutting and buying trees now and then hold them until prices
rebound, could make a lot of money and leave the farmers with a lot
less income.


Jim Von Holt says that’s why he’s not cutting right now. By using a
forester to help ensure his timber stand will be around for future
selective cuts… he’s thinking about long-term income and the health of
the forest…


“So it has to be handled right. And, I’ve just watched too
many people, too many landowners in the area really take a bath on
letting just a logger come in and say ‘Hey, you know you need to cut this
place. All the 18-inch lumber needs to come out of here.’ And that’s
wrong. That’s just wrong.”


But, some of his neighbors are more worried about getting some quick
cash in a year when the tart cherry crop won’t bring in any money.
Some cherry farmers feel they just don’t have a choice.


For the Great Lakes Radio Consortium, this is Lester Graham.

High Grading Fails the Test

The recent announcement by the National Forest Service canceling a
cutting plan in New Hampshire’s White Mountains has Great Lakes Radio
Consortium commentator Don Ogden thinking about forestry issues we often
don’t hear about: