Guide Educates Consumers on Food Additives

Americans are eating more and more processed foods. And that means that food labels are getting longer, as manufacturers add new ingredients to their products. But labels may not tell consumers much about those additives or how much the food was processed. To help educate themselves, consumers can now turn to a new guide to food ingredients. The Great Lakes Radio Consortium’s Steve Frenkel has more:

Algae: The Missing PCB Link?

Toxic chemicals known as P-C-B’s haven’t been used in the U.S. for morethan two decades. But dangerous levels of P-C-B’s remain in the naturalenvironment and pose a threat to human health. To address this problem,scientists are trying to understand how these chemicals get into thefood chain. Now, a scientist at Northwestern University has found alikely answer. The Great Lakes Radio Consortium’s Steve Frenkelreports: