Study: 1/4 of World’s Mammals at Risk

  • A study finds that 25% of all mammals are threatened with extinction (Photo courtesy of the US Fish and Wildlife Service)

A new survey shows that at least
one fourth of the world’s wild mammal
species are at risk of extinction. Julie
Grant reports that scientists find human
activities are largely to blame:

Transcript

A new survey shows that at least
one fourth of the world’s wild mammal
species are at risk of extinction. Julie
Grant reports that scientists find human
activities are largely to blame:

The mammal survey took five years, and 1,700 experts in
130 countries to complete. Their results are just being
published in the journal Science.

Jan Schipper of Conservation International is a lead author.
He says the assessment paints a bleak picture.

“It was in fact surprising to find out that 25% of all mammals,
to which we currently have sufficient information, are
threatened with extinction, meaning they are either critically
endangered, endangered, or vulnerable.”

Schipper says hotbeds for extinctions are in Southeast Asia,
Africa and Central and South America – and it is largely
driven by consumers.

For example, if we demand bananas in the middle of winter,
it drives growers to cut down native forests for banana
plantations – but without those native forests, many
mammals are left without a place to live.

For The Environment Report, I’m Julie Grant.

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Climate Change and Wildfires

  • Jennifer Pierce and David Wilkins stand in front of a ponderosa pine forest just outside the city of Boise. They hope to study the relationship between fire and climate here and recreate a snapshot of ancient climate. They are both teach at Boise State University's Geosciences Department. (Photo by Sadie Babits)

Twenty years ago this year, the
country watched its oldest national park
go up in flames. Looking back, scientists
believe the 1988 fires of Yellowstone
National Park were the signal fire of
climate change. Researchers have been
working ever since to understand this
relationship between climate and wildfire.
Sadie Babits reports on two scientists
searching for clues to ancient climates,
using trees as their guide:

Transcript

Twenty years ago this year, the
country watched its oldest national park
go up in flames. Looking back, scientists
believe the 1988 fires of Yellowstone
National Park were the signal fire of
climate change. Researchers have been
working ever since to understand this
relationship between climate and wildfire.
Sadie Babits reports on two scientists
searching for clues to ancient climates,
using trees as their guide:

Jennifer Pierce wears work boots as she plows down a steep slope in a
ponderosa pine forest.

(sound of walking, twigs breaking)

Her blonde hair is tucked up under her Boise State bronco cap, but it keeps
sneaking out. She has to keep brushing it back under. She and her
colleague David Wilkins are professors who work for Boise State
University’s Geosciences Department. They’re in the middle of tall pines in
a forest just outside of Boise, Idaho. Suddenly she’s crashing across the
brambles and heads for this tree.

“Oh that’s a great one! Wow! Sweet!”

She drops to her knees and shows me how this tree has been scarred by
fire.

“You see this little V shaped cat face here at the bottom of the tree that’s
blackened? So during a fire when the bark of the tree gets damaged that
preserves a record of the fire as a scar on the tree.”

Pierce says since the tree has annual growth rings, she can tell when the
tree got burned.

It’s one way Pierce and Wilkins reconstruct the fire history of this forest.
It’s a key to understanding how climate has affected forest fires in the past.

“I think as we move into a likely warmer and drier future, it’s going to be
increasingly important to understand the relationship between climate and
fire.”

She says climate is the primary control for wildfires. As the West warms,
there’s less control. Recently, that’s meant a lot more wildfires.

(popping sound) “There you go!” (sound of a drill bit going through the tree
with sound of birds and forest)

David Wilkins is twisting an auger into the tree.

“It’s a good upper body workout!” (laughs)

It’s a way to take a sample of the rings of this tree. Within a half-minute,
Wilkins’ auger is stuck. The tree is rotten inside. An eight-inch core is all he
gets.

(sound of drill bit coming out of the tree)

Jennifer Pierce takes a look at this sample Wilkins twisted out. The rings –
some light, some dark – reveal just how the tree has responded to moisture
and temperature.

“If you have a tree that kind of is at the edge of its comfort zone so to
speak, it will be more of a sensitive recorder of those environmental
stresses. See this one looks pretty good.”

Tree rings aren’t the only clue these scientists use to reconstruct historic
climates.

(scraping sound)

“I didn’t bring my big shovel. I kind of feel naked without it.”

Pierce scrapes away dirt and she finds bits of charcoal. She can sometimes
use charcoal for radio carbon dating. But these won’t do.

“But, um, I wouldn’t use them for dating because you want to make sure
that the charcoal is stratographicly in place and that you haven’t had
critters burrowing and mixing things up.”

Charcoal can be dated much further back than the tree rings. It helps
Pierce and Wilkins understand what happened here thousands of years
ago. With samples from other scientists, they’ll get a snapshot of ancient
climate and how it affects wildfire.

And possibly determine what climate change will mean for forests in the
future.

For The Environment Report, I’m Sadie Babits.

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Only Trees Can Prevent Forest Fires?

  • Active flame front of the Zaca Fire, the second largest fire on record in California. (U.S. Forest Service photo by John Newman)

New technology might help the US
Forest Service detect fires in remote areas
more quickly. Lester Graham reports:

Transcript

New technology might help the US
Forest Service detect fires in remote areas
more quickly. Lester Graham reports:

A chemical reaction makes batteries generate electricity. There’s a ph difference
between trees and the soil around them. MIT researchers say they can use that
chemical difference to generate a tiny amount of electricity.

Andreas Mershin and his MIT colleagues say it’s just enough power to trickle charge
sensors that read temperature and humidity. Then they send that data to the U.S.
Forest Service so it can determine the risk of fire.

“The advantage comes from the fact you no longer need to be going to very remote
locations and changing batteries all the time.”

The Forest Service will be testing these sensors next spring. They cost about one-tenth
of other sensors that need batteries. So it could mean more sensors in remote
locations. That way the Forest Service could have a better idea of if and when it needs
to put fire equipment near hot, dry areas.

For The Environment Report, this is Lester Graham.

Related Links

Today’s Signs of Warming Planet

  • The classic photograph of the Earth, taken by the Apollo 17 crew on December 7, 1972 traveling toward the moon (Photo courtesy of NASA-JSC Gateway to Astronaut Photography of Earth)

Climate change is already affecting crops,
forests, water and wildlife. That’s according to
a new government report. Lester Graham reports:

Transcript

Climate change is already affecting crops,
forests, water and wildlife. That’s according to
a new government report. Lester Graham reports:

Climate change is not something that’s coming. It’s here, according to a report from the
U.S. Climate Change Science Program.

Peter Backlund is one of the chief authors of the new report.

“What was really striking was just how many different changes have been documented
and how much is changing more rapidly than we would have expected ten or fifteen
years ago. And we’re seeing widespread impacts sooner than we expected.”

The report basically says for every good thing climate change brings, there’s something
bad.

Faster growing crops, but more crop failures. Warmer winters mean livestock
survive better, but then hotter summers will be harder on the animals. And there are already
more forest fires and more insects killing trees.

For The Environment Report, this is Lester Graham.

Related Links

Hemingway’s Paradise Lost

  • Students do 'the Hemingway thing' (Photo by Jennifer Guerra)

A good book has the ability to transport
you to different times and places. You can travel
to far off exotic countries or cities nearby. You
can also visit places that aren’t so easy to get
to – mostly because they don’t really exist anymore.
Places like Hemingway’s wild north woods. Jennifer
Guerra reports:

Transcript

A good book has the ability to transport
you to different times and places. You can travel
to far off exotic countries or cities nearby. You
can also visit places that aren’t so easy to get
to – mostly because they don’t really exist anymore.
Places like Hemingway’s wild north woods. Jennifer
Guerra reports:

Say what you want about Ernest Hemingway’s writing, the man loved his North Woods.
Up until his early twenties, he spent almost every summer up north at his family’s cottage
in Michigan.

And it’s there where most of The Nick Adams Stories take place.

“They were walking on the brown forest floor now and it was springy and cool under
their feet. There was no underbrush and the trunks of the trees rose sixty feet high
before there were any branches. It was cool in the shade of the trees and high up in
them Nick could hear the breeze that was rising.”

This is Nick Adams country in the early 1900s. The Last Good Country, Hemingway
called it. Filled with cathedral-like forests and streams swimming with big fat trout.

Now, it’s said that some of The Nick Adams Stories are based on Hemingway’s own
experiences in the north woods. Especially the parts in the book about hunting and
fishing.

“That was one of his favorite things to do.”

Valerie Hemingway was with the author when he wrote The Nick Adams Stories. Before
she married into the family, she was Hemingway’s secretary and occasional fishing
buddy. She says Hemingway used to go on and on about the good old days back in
northern Michigan.

“He taught me how to shoot a gun, told me about the river fishing – and these were
things that were initially associated with Michigan. And I think Michigan
represented the freedom in his life.”

But if Hemingway went up north today, he probably wouldn’t recognize the place.

“I think we’ve done our share of damaging it. And I’m sure there are areas where we
can still find something that he found, but it would be few and far between.”

Mary Crockett just finished The Nick Adams Stories. She read it as part of a state-wide
reading project put on by the local chapter of the National Endowment for the
Humanities. The reason The Nick Adams Stories was chosen for the great state read was
because of its obvious ties to Michigan and the north woods.

But Adam and Eva Colas
just read the book in a high school writing class. They’ve lived in Michigan their entire
lives, and they can’t relate to Hemingway’s North Woods at all.

“It doesn’t feel really representative of Michigan to me, cause it’s not the Michigan I know.”

“Cause even if you go to
Lake Michigan now for camping, there are specific pits for bonfires and specific cabins and all
these designated areas that make sure you don’t get lost or hurt, and you don’t have
to do anything for yourself.”

Their teachers thought that might happen, so they came up with the next best thing. An
outdoor classroom where the students can talk about the stories while doing what Adam
and Eva Colas call ‘the Hemingway thing’.

“The nature, hiking, canoeing. We can’t do the hunting/fishing thing, but just sort
of experiencing nature as nature.”

“Michigan as it was back in the day when this takes
place.”

See, that’s the beauty of a good book. Virginia Murphy teaches a class on Environmental
Literature at the University of Michigan. She says just because the students can’t
experience Hemingway’s world as it was back in the day, doesn’t mean they can’t learn
from his words.

“It allows them to see an environment that they’re not necessarily exposed to on a
daily basis. Most of us live in cities, drive our cars, work in buildings. And so it offers us a
perspective that we don’t have.”

So even if you never got to experience the north woods with all the big open spaces and
virgin forests and clear blue streams, well, there’s always the public library.

For The Environment Report, I’m Jennifer Guerra.

Related Links

The Incredible, Edible Weed

  • Garlic mustard ranges from eastern Canada, south to Virginia and as far west as Kansas and Nebraska (Photo courtesy of the National Parks Service's Plant Conservation Alliance)

An invasive plant called Garlic Mustard is
taking over forests in the Eastern half of the country,
and it could be causing long term damage. Julie Grant
reports that some people are getting smart in their
efforts to get rid of Garlic Mustard:

Transcript

An invasive plant called Garlic Mustard is
taking over forests in the Eastern half of the country,
and it could be causing long term damage. Julie Grant
reports that some people are getting smart in their
efforts to get rid of Garlic Mustard:

Brad Steman spends a lot of time in the woods. He likes the serenity.
But as we walk through this park, he winces. The entire forest floor is
carpeted with one plant and one plant only: Garlic Mustard.
Thousands of them. The thin green stalks are as tall as our ankles.

Steman calls it “the evil weed.” Its triangle-shaped leaves shade out
wildflowers, so they don’t grow. Even worse, Steman says Garlic
Mustard poisons baby trees.

“So a forest filled with Garlic Mustard you will see very little
regeneration of that forest, very few seedlings, small trees. So
looking down the line, once those large trees start dying off there’s
nothing to replace them. And that now is the greatest threat to our
Eastern forests.”

Steman says every year Garlic Mustard is spreading farther into the
woods. Anywhere the ground is disturbed.

“So here’s a big stand of it along a trail. This is typically where it
starts. This is thick. This is a healthy stand. There’s potential there
for an explosion. So we should probably pull some. I’ll pull some;
you don’t have to pull any.”

Thank goodness he’s doing it – that looks it looks like tedious work.
Steman crouches down and starts pulling them out of the ground,
roots and all. He sprayed herbicide on some of it, and so far this
season he’s filled 35 big garbage bags with Garlic Mustard plants.
He’s sick of weeding. But it doesn’t look like he’s made a dent here.
All along the Eastern half of the US and Canada people are pulling up
Garlic Mustard from parks and just throwing it away. But some
people don’t like this approach.

“All these people are very shortsighted when they’re doing that.”

Peter Gail is a specialist in edible weeds.

“They’re not looking for other alternative uses – creative ways to use these plants that would be
profitable, that would be productive.”

Gail says: “If you can’t beat ‘em, eat ‘em.” People brought Garlic
Mustard to the US in the mid-1800s because they liked it, to eat. And
they even used it for medicine. Yep. That same nasty weed.

Gail says today Garlic Mustard just needs an image makeover.
Some weeds have become big stars in the cooking world. A few
years ago Purselane was just an unwanted vine, with its fleshy, shiny
leaves matted to the ground. Now it’s known as a nutritional
powerhouse, and is the darling of New York and LA eateries. Gail
wants that kind of fame for Garlic Mustard.

“This is a Garlic Mustard Ricotta dip, Garlic Mustard salsa, stuffed Garlic Mustard leaves – these are all things you can do with this stuff. It’s fantastic!”

Garlic Mustard seeds taste like mustard, the leaves taste like garlic
and the roots are reminiscent of horseradish.
Gail says people should go after Garlic Mustard in the parks, but then
they should take it to farm markets to sell.

“My normal statement is that the best way to demoralize weeds is to
eat them.
Because when you eat them they know you like them and they don’t
want to be there anymore, and so they leave.”

(blender sound)

Today Gail decides to blend a pesto using the early spring leaves.
He picks every last Garlic Mustard in his yard to make a batch.

“Well there it is, garlic mustard pesto. And it isn’t bad, is it?”
Julie Grant: “It’s delicious.”

For The Environment Report, I’m Julie Grant.
Gail: “I’ll use that on ravioli tonight.”

Related Links

Where the Wild Things Are…in Trouble

  • East Pioneers, MT (Photo courtesy of the Campaign for America's Wilderness)

An environmental group is calling on Congress
to better protect some of the last wilderness areas of
the lower 48 states. Lester Graham reports the group
identifies ten wild spots it says are in trouble:

Transcript

An environmental group is calling on Congress
to better protect some of the last wilderness areas of
the lower 48 states. Lester Graham reports the group
identifies ten wild spots it says are in trouble:

The group, Campaign for America’s Wilderness, reports on pristine places that are
facing pressures from development and other actions the group sees as threatening.

Mike Matz heads up the environmental group. He says although there are some
restrictions on how the public lands are used, sometimes they’re not enough.

“The land managers often times need some additional tools to be able to prevent certain
damaging activities, whether it’s logging on national forests or mining on public lands.
And one of the most pervasive threats we see today is from off-road-vehicle
traffic that is rampant and unregulated.”

Off-road-vehicles are allowed on many of the sites, but Matz says the riders don’t
always stay on the trails and end up damaging areas. The group points out that
only 2.5% of the continental U.S. is protected as wilderness.

For The Environment Report, this is Lester Graham.

Related Links

New Rules Mean More Logging?

  • Grand Teton National Park, Wyoming. (Photo courtesy of the National Park Service)

The US Forest Service has just released new
rules for managing the nation’s forests. Some
environmental groups say the new rules don’t do enough
to protect wildlife. They also believe it will mean more
logging on national forest land. Mark Brush reports:

Transcript

The US Forest Service has just released new
rules for managing the nation’s forests. Some
environmental groups say the new rules don’t do enough
to protect wildlife. They also believe it will mean more
logging on national forest land. Mark Brush reports:

The National Forest Service is required to draw up management plans for all 155
National Forests. Environmentalists say the new rules for drawing up these management
plans gut environmental protection standards.

The Center for Biological Diversity along with 13 other environmental groups have filed
suit against the Forest Service. They say the new rules will keep citizens in the dark.

Marc Fink is a lawyer for the Center.

“We’re talking about our public national forests. And I think it’s important to give the
citizens who are concerned about these forest the right to have meaningful standards to
hold their local officials accountable for when they’re proposing projects that might be
bad for the forests.”

Fink says, if the plan goes forward, logging could increase, or wildlife habitat could be
damaged without the public knowing about it.

The Forest Service says it’s just trying to take the red tape out of the forest planning
process.

For the Environment Report, I’m Mark Brush.

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Book Publishers Getting Greener

  • Logging truck. (Photo courtesy of US Fish and Wildlife Service)

The next time you curl up with your favorite book,
you might think about where the paper in the book comes from.
Mark Brush reports on a new trend for the pulp industry that
isn’t fiction:

Transcript

The next time you curl up with your favorite book,
you might think about where the paper in the book comes from.
Mark Brush reports on a new trend for the pulp industry that
isn’t fiction:

It’s estimated that only a small amount of paper in the average book is made up of
recycled content. Experts say a lot of the paper comes from sensitive forests in Canada,
the southeastern US, and Indonesia.

But a new report says publishers are beginning to use more recycled paper.

Tyson Miller is the Director of the Green Press Initiative – one of the groups that commissioned the report. He says some major book publishing companies are doing their part:

“Random House’s policy says that they’ll move from a 3% recycled fiber use rate to a
30% recycled fiber use rate by 2010. That alone will save about a half a million trees a
year.”

Some companies don’t want to use more recycled paper because it’s more expensive. But
Miller says their research has shown that people who buy books are willing to pay a little
extra to save a few trees.

For the Environment Report, I’m Mark Brush.

Related Links

Greenhouse Gas Rising Faster Than Expected

  • Earth's natural carbon sinks, like the tropical forest sink pictured, are not working as well as they should be. Normally, the carbon sinks remove large amounts of atmospheric CO2 created by humans. (Photo by H-D Viktor Boehm)

The amount of the main greenhouse gas is
increasing faster than anyone predicted. Rebecca
Williams reports on a surprising new study:

Transcript

The amount of the main greenhouse gas is
increasing faster than anyone predicted. Rebecca
Williams reports on a surprising new study:


Since the year 2000, carbon dioxide levels have risen 35 percent faster
than expected.


Corinne Le Quere is an author of the study in the Proceedings of the
National Academy of Sciences. She says it’s partly because people are
burning more fossil fuels than expected. And the Earth’s natural
carbon sinks are not working as well as they should be. Forests and
oceans naturally soak up CO2 from the atmosphere:



“They now absorb a smaller fraction of the emissions and we think that they
are weakening in response to climate change itself.”



For example, CO2 is stored in the deeper waters of the ocean. But more
intense winds caused by climate change have stirred up the gas. That
weakens the oceans’ ability to absorb man-made CO2.


The study finds it’s going to be harder to control global warming than
previously thought.


For the Environment Report, I’m Rebecca Williams.

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