Month: July 2001

Protesters Are Everyday People

It would appear that political protest is becoming a major part of international trade negotiations. In less than two years, thousands of protesters have been mobilized for trade talks in Quebec City, Seattle and Washington D.C. While much attention has been focused on the relatively small number of protesters who would be considered to be extreme in their views, Great Lakes Radio Consortium commentator Suzanne Elston says that the majority of the activists are ordinary people doing extraordinary things:

Transcript

It would appear that political protest is becoming a major part of international trade negotiations. In less than two years, thousands of protesters have been mobilized for trade talks in Quebec City, Seattle and Washington D.C. While much attention has been focused on the relatively small number of protesters who would be considered to be extreme in their views, Great Lakes Radio Consortium commentator Suzanne Elston says that the majority of the activists are ordinary people doing extraordinary things.


A couple of years ago I was shocked to discover that I had a file with the Canadian Intelligence agency. At first I thought it was funny. I mean I’m such a threat to national security. I think I’ve had one speeding ticket in 20 years, I’ve never been arrested and the most radical thing I thought I’d ever done was get a second hole pierced in one ear.


Apparently, my government thought differently. I’d been working with a local group trying to make public safety an issue at a nearby nuclear power plant. Our group consisted of a retired nurse, a couple of housewives, an autoworker, a schoolteacher and a biologist. Hardly the makings of a subversive group of terrorists, but we were being watched, nonetheless.


The problem wasn’t what we were doing; it was what we were asking the government to do. Our nuclear industry was still shrouded in the secrecy that had given birth to the nuclear weapons program a half a century earlier. We were dangerous because we wanted to change that.
We wanted them to create a transparent process around nuclear health and safety issues. Among other things, we wanted them to let the public know when there was a spill at the plant or when workers weren’t doing their jobs properly.


What’s ironic about all this is today the very ideas that had us labeled as radicals worth watching are now a regular part of public policy. We didn’t change our ideas, everybody else just caught up.


And now a whole new generation of activists is being watched because they want an open and honest process around free-trade issues. Like us, the majority of them are law- abiding, tax-paying citizens who simply want their voices heard. They want to make sure in the move toward globalization things like environmental protection and human rights aren’t ignored. They’re protesting out of frustration because they’re being shut out of the process.


Look at the people that I know who went to Quebec City. One colleague is a university professor and yet another is a respected author who works on cancer prevention. But perhaps the best example is my friend Denise. She’s the mother of four boys and has been teaching at a religious high school for 20 years. In her spare time she sings in her church choir and leads a youth group. Denise was tear-gassed as she sat in a prayer circle with a bunch of other women for no apparent reason. Talk to anyone who was in Seattle or Quebec or Washington and you’ll hear similar stories.


These are not radical terrorists who are threatening to dismantle society as we know it, but that’s exactly how they’re treated whenever they gather to try and influence the process – and with good reason. They pose a much more serious threat to the status quo than any bomb wielding terrorist. And that’s because they are right and righteousness is a terrifying thing.


Social activists are frequently persecuted by the very system that they seek to improve. Look at the civil rights movement. People were harassed, beaten, jailed and even killed. Why? Because they upheld an ideal of social justice that transcended the status quo.


This same process has happened over and over again throughout history. The anti-war protests during the 60s, Tianammen Square a decade ago. Every time people had a vision that frightened the powers of the day.


And so now this latest generation of social revolutionaries is trying to slow the push toward globalization. They’re concerned that the environment, local cultures and developing nations will suffer. But rather than being applauded for their courage and vision, they are being stalked by government agencies like common criminals. Sound familiar?


The good news is that in time, like so many times before, their ideas will gain momentum until they reach a critical mass. Eventually the powers that be will get it, and the system will change, and we will wonder (or even forget) what all the fuss was about.

CUBA SETS EXAMPLE FOR ORGANIC FARMERS (Part 2)

  • Cuban growers examine their crops. Farmers in Cuba have been successful in growing their own crops after the Soviet Union collapsed ten years ago. Photo by Mary Stucky

Cuba is in the midst of an unprecedented experiment in alternative agriculture… an experiment that’s attracting the attention of farmers in the Great Lakes. When the Soviet Union collapsed ten years ago, so did Cuba’s economy. Lacking money to import food or the chemicals to grow it, the Cuban government made a bold move — embracing organic farming and natural pest control. In the second of a two-part series, the Great Lakes Radio Consortium’s Mary Stucky takes a look at the lessons farmers may learn from Cuba’s organic experiment:

Transcript

Cuba is in the midst of an unprecedented experiment in alternative agriculture… an experiment that’s attracting the attention of farmers in the Great Lakes. When the Soviet Union collapsed ten years ago, so did Cuba’s economy. Lacking money to import food and the chemicals to grow it, the Cuban government made a bold move – embracing organic farming and natural pest control. The Great Lakes Radio Consortium’s Mary Stucky takes a look at the lessons Great Lakes farmers may learn from Cuba’s organic experiment.


The agricultural transformation in Cuba is striking. In a land only recently dependent on imported chemicals, much of the farmland is now cultivated without chemical fertilizer or chemical pest controls. In a land where people were once starving, a vast system of urban gardens are producing more than half of the fruits and vegetables consumed in Cuba, completely without the use of chemicals. So while certain foods like meat and milk are in short supply, the United Nations reports that most Cubans are now consuming enough calories for a healthy life.
There’s a pride in proving alternative agricultural methods can feed a country’s people. Fernando Funes made that point in the busy lunchroom at the agricultural research facility he runs near Havana.


“In the whole world we are a handful of people trying to go ahead with this struggle and we have to show that we are producing more healthy products that is healthy for nature. I don’t know what will happen in the future but I guess in my opinion, we are not going to come back because we have been proving very well that this paradigm is going to substitute the other one.”


Funes is out to spread the message that even the most chemical fertilizer and pesticide dependent farming can be transformed. Folks like the University of Minnesota’s Bill Wilcke are listening. Wilcke was recently in Cuba studying its agricultural innovations.


“Their solution is ‘what do we have to fix the problem,’ trying to make use of their natural resources and their own human resources to make this work.”


It’s not that they don’t use any fertilizer, or pest controls – they do. It’s just that they involve far less chemicals. For instance, Cuba’s approach to fertilizer involves the production of worm humus in so-called vermiculture facilities – where staff regularly invites curious American farmers to visit.


“We use commonly just manure, but also the kitchen residues and many other organic matters. They eat double their size.”


This Cuban farmer explains how they feed manure or garbage to the worms, which then transform it into a richer, more potent fertilizer. That fertilizer has been used to dramatically improve yields for some crops in Cuba.


(Ambient sound from lab)


Throughout rural Cuba there are more than 200 centers for the production of natural pest controls – including bacteria that devour insect larvae. That’s an inexpensive – and largely effective – alternative to chemical pesticides. Alternatives such as these are well known in the United States. But because of the ready availability of chemicals and because alternatives don’t work well on some big cash crops, they’re little used in the U.S. right now. Still, developing alternatives makes good sense to the University of Minnesota’s Bill Willcke.


“I don’t know if we need to advocate abandoning technology, but I think we need to think about what some of our options are and we have to think about the scale of our agriculture, the kinds of technology that we use.’


Some economists say it’s foolish for countries like the U.S. to imitate Cuba. They say, why go back to what some call medieval farming methods, why use valuable urban land to grow food. But Minor Sinclair disagrees. Sinclair lived in Havana in the 1990’s, representing Oxfam America, a charity working on food policy. Sinclair says Cuba may be sitting on a gold mine, with the increasing demand for organic food.


“Will Cuba’s agriculture be able to be a lighthouse for other developing countries in the region, and in some way even for farmers here in the United States. I hope so.”


Maybe someday, but most experts do not expect to see a system of organic farming and urban gardens widely embraced in the U.S. any time soon, at least not without a food crisis of Cuban proportions.


For the Great Lakes Radio Consortium, I’m Mary Stucky.

Huck Finn Rides Again

  • Looking for an America with "substance," Mike Delano of Boston, along with Ben Doornbos and Ethan VanDrunen (L-R) both from the Holland, Michigan area are making their way down the Mississippi River on the 'Tom Sawyer and Huck Finn of Michigan,' a homemade raft they hope will carry them to New Orleans. Photo by Lester Graham

Inspired by Mark Twain novels, a trio of Huck Finns is taking a raft down the Mississippi river. They started their adventure where Mark Twain often did in his novels — Hannibal, Missouri. The Great Lakes Radio Consortium’s Lester Graham has the story:

Transcript

Inspired by Mark Twain novels. A trio of Huck Finn is taking a raft down the Mississippi River. They started their adventure where Mark Twain often did in his novels, Hannibal, Missouri. The Great Lakes Radio Consortium’s Lester Graham reports.


Looking at their raft, it appears to be a little precarious. Inspecting a little more carefully doesn’t inspire confidence. They’re thrilled to find that the 1947 pontoons that they patched with fiberglass don’t seem to be leaking. This little vessel, a small deck of not much more than plywood and two-by-fours with an even smaller roof overhead has been dubbed the Tom Sawyer and Huck Finn of Michigan. It says so in magic marker and poster board tacked to the wooden side rail of the raft.


Ben Doornbos and his friend Ethan Van-Drunen are from the Holland, Michigan area. The third member of the trio, Mike Delano is from Boston. The little raft is supposed to take its passengers from Hannibal, down the mighty Mississippi to New Orleans. Doornbos says their trip on a homemade raft is inspired by Mark Twain’s characters in The Adventures of Tom Sawyer, from the nineteenth century. But their reasons for launching the rickety craft seems to be more a reaction to frustration with the twenty-first century’s culture.


“We’re always griping about America and about kind of the loss of culture and how everything seems to look the same on the interstates. You know, it’s always McDonald’s here and, uhm, it’s just kind of– we wanted to find something else that was– had some substance, something that felt like something.”


We’re all sitting on lawn chairs on the raft, still on the trailer that hauled it to Hannibal. While his friend talks, Ethan Van-Frunen nods his head in agreement.


“I too, like Ben, am just kind of frustrated by cookie cutter America and mall culture and everything like that. And part of, like, what I hope to accomplish on the trip is seeing people who are, like, finding their identity and their culture and their past. So, that’s what I’m going to be looking for a lot on the trip is just talking with people who we meet along the way and what they’re interested in.”


As they try to explain their reasons for the trip, again and again the young men use the words “be free” and “freedom.” Each of them is twenty years old, quite a bit older than Mark Twain’s Huck Finn, but Mile Delano says really for all of them it’s the perfect time for an adventure before their freedom disappears.


“Right now I have no payments at all, car, apartment, insurance. So, I am completely free and this is the perfect time for that, so, I’m going to get on the river and get down to Louisiana.”


Van-Drunen and Doornbos built and tested the raft in Michigan. They noted when they slipped it into the still waters of a local lake that the raft rode deeper in the water than expected. They’ve been warned that the swirling currents and wakes of barge tow-boats can be unforgiving.


(Festival Band Sound)


The three friends have timed their trip to start during Tom Sawyer days in Hannibal. They even got to put their raft in the big parade. The local folks are a bit skeptical. They applaud the courage of the young men, but as David puts it,


“Well, I’ve been out on it on a boat before and I don’t think I’d want to do it on a raft, no.”


There are a lot of folks from all over the nation in Hannibal that come to see some of the sites mentioned in Mark Twain’s books. Standing across the streets from the site of the whitewashed board fence that inspired the story of Tom Sawyer persuading his gang to paint it and pay him for the privilege.


Larry Woodward shakes his head, he’s heard about the raft trip. He just brought his boat down from Wisconsin, and wonders whether the three friends know what they’re getting themselves into.


“I floated down in a 24-foot sailboat, but we were under power all the way with a diesel engine and I felt real intimidated by, particularly, the locks and the dams and a lot of places where the current could easily overpower my boat. So, I wish them luck, but it sounds like risky business to me.”


The three Huck Finns say they’ve been told the trip is a piece of cake. They’ve also been told they’ll likely get themselves killed. Mike Delano says they think the little craft has a fighting chance.


“We’re really hoping to raft to New Orleans, but I think we’re making our goal just to get to New Orleans, but if it doesn’t work out, we’ re just going to enjoy ourselves and, uh, no worries, I guess. We don’t want to have to worry about things like that. At least, I certainly don’t and I think I speak for all of us.”


His friend Ben Doornbos says, they feel a to like Huck Finn when he was adopted by Aunt Polly.


“He runs away from her. He talks about how it’s all too cramped in there and everything too civilized and he can’t stand it. And we’re just thinking the same thing. It’s time to get out and have some adventure.”


The trio says they’ve got six weeks for their adventure and they plan to use every moment. No matter how their raft, the Tom Sawyer and Huck Finn of Michigan fares.

CUBA GROWS ITS WAY OUT OF SHORTAGE (Part 1)

  • A market in Cuba where growers sell what they don’t keep themselves. Photo by Mary Stucky

While organic farming is growing across the U.S., the number of farmers in the Great Lakes using organic methods is still quite small – not so though in Cuba. In the past decade that island nation has embraced small-scale organic farming and urban gardens. Production of vegetables has soared, which has attracted attention from experts in the Great Lakes region who are visiting Cuba in increasing numbers. In the first of a two-part series, the Great Lakes Radio Consortium’s Mary Stucky went along with one group to find out how the country transformed its agricultural practices:

Transcript

While organic farming is growing across the U.S., the number of farmers in the
Great Lakes using organic methods is still quite small. Not so, though, in Cuba.
In the past decade that island nation has embraced small-scale organic farming and urban gardens. Production of vegetables has soared… which has attracted attention from
experts in the Great Lakes region who are visiting Cuba in increasing numbers. The
Great Lakes Radio Consortium’s Mary Stucky went along with one group to find out
what the Cubans can teach Midwest farmers about farming.


Cuban farmers had little choice about whether to embrace organic agriculture. Just seven
years ago, the Cuban people faced starvation, but today.


“For us, we are alive, we are alive.”


For Mavis Alvarez, and other Cubans, just having survived is an accomplishment.
When the Soviet Union collapsed, it had a ripple effect on Cuba as well. That’s because Cuba’s economy was based on financial assistance from the Soviet bloc, especially its food economy. And when that money stopped, Cuba’s citizens began to feel the effects. Before long, Cuba could no longer afford to import food, fertilizer or pesticides. So the government made a
drastic decision. Food would be grown without chemicals using alternative methods.
To many, it was seen as a major gamble…. but it worked.


(Natural sound from vegetable stand)


Vegetable stands in residential Havana display piles of lush vegetables at reasonable prices. While there are still severe shortages of meat and milk, the country is now producing four
times the vegetables compared to the worst year of the food crisis – and this is done largely without the use of chemical fertilizers and pesticides.


“I have so much respect for that and Cubans are evidently in the forefront.”


Diane Dodge is a master gardener from St. Paul, Minnesota. Among organic farmers, Cuba is
renowned – and many, like Dodge, are visiting the island to see Cuba’s methods with their own eyes.


“They’re not necessarily trying to change anything. What they’re trying to do is go with the
flow of nature and that’s very contrary to what we do. We’re always trying to manage nature, change nature and here it’s all of a piece.”


Cuba has combined organic farming methods including natural pest controls and
fertilizers… along with a vast new system of urban gardens like this one in Havana.


(Natural sound of windmill)


A windmill pumps water for this garden. Ten years ago this was a weed patch. Now it’s a lush
jungle of vegetables, spices and fruit… by law no chemicals can touch this soil. Through a translator gardener Ignacio Aguileras Garcias explains he feeds 10 family members from his plot.


“Here we have 43 farmers and maybe only 8 or ten sell the products. The rest use the products for their own consumption. You work on your piece of land and you do with your production whatever you want.”


Just a few short years ago many Cubans were starving. Nowadays most Cubans are eating well
enough to meet standards set by the United Nations. Some experts’ say that proves organic farming can feed a country’s people. Urban gardens produce more than half of the fruits and vegetables consumed in Cuba. Minor Sinclair lived in Cuba in the 1990’s. He represented Oxfam America, a charity working on food policy, and says it’s justified to use valuable urban land to grow food.


“You produce it locally, you get people involved in the production, you market it locally. You can go out and walk two blocks and buy a head of lettuce that’s been removed from the earth right there in front of your eyes. And that lettuce lasts a week in the refrigerator. Better product, cheaper prices and better income for the farmers too.”


So what those who came to visit the farms have found is that in ten short years Cuba has transformed its agriculture production… and that’s a good thing, says the Minnesota Department of Agriculture’s Wayne Monsen.


“You know they know how to feed themselves. I’m not sure Americans would know how to feed
ourselves if there was a crisis where the food supply stopped.”


But Cubans are looking beyond feeding themselves. In February, the first certified organic sugar
from Cuba was sold to European chocolate-makers. There’s a great demand in Europe for other
organic foods as well. If organics become a Cuban export bonanza, it would certainly get the
attention of farmers up north, in the Great Lakes.


For the Great Lakes Radio Consortium, I’m Mary Stucky.

Controlling the Lamprey

The assault against sea lampreys in the Great Lakes continues, as biologists from the U.S. Fish and Wildlife Service are combing the waters of West Michigan’s Lincoln and Pere Marquette rivers this week. The Great Lakes Radio Consortium’s Matt Shafer Powell has more on the government’s on-going attempts to keep this creature under control:

Toxic Canada Geese

Communities across Great Lakes region are suffering from an overabundance of Canada Geese. In many cases the solution is to chase them away. Some communities kill the surplus waterfowl and send the meat to food pantries. But in one Wisconsin community the unwanted geese are so full of PCBs the city has had to treat the birds as toxic waste. The Great Lakes Radio Consortium’s Gil Halsted reports:

LONG ROAD TO RIVER RECOVERY (Short Version)

The Environmental Protection Agency says it could be a decade before a river that feeds Green Bay and Lake Michigan will have tons of PCBs cleaned up. And a lot longer before the river recovers from the effects of the pollution. The Great Lakes Radio Consortium’s Lester Graham reports:

State to Force Mercury Reductions?

Mercury emissions from more than 150 coal-burning power plants across the Great Lakes are coming under greater scrutiny this summer. Several states are considering ways to reduce those emissions. Wisconsin could become the first state in the nation to issue rules requiring large mercury reductions. The Great Lakes Radio Consortium’s Chuck Quirmbach has the story:

Tall Ships Set Sail

  • The Pride of Baltimore II will be plying the waters of the Great Lakes this summer along with dozens of other tall ships from all over the world. Photo by Thad Koza

A dozen or so tall sailing ships are dropping anchor at Great Lakes ports this summer as part of an event that’s both a race and a tour. The Tall Ships Challenge will be an opportunity for thousands of people to see replicas of a bygone era. The Great Lakes Radio Consortium’s David Barnett has more:

Paul Cox wrote and produced this story.

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