Mysterious Disappearing Bees

  • Brownish-orange bumps on the backs of these bees are Varroa jacobsoni mites, a possible cause of CCD. (Photo courtesy of the USDA)

Millions of honeybees across the country are dying
mysteriously. Entire hives or colonies of bees are
collapsing. Scientists say it’s some new threat. They’re scrambling to find answers.
As Bob Allen reports, bees are crucial in pollinating billions of dollars worth
of crops every spring:

Transcript

Millions of honeybees across the country are dying
mysteriously. Entire hives or colonies of bees are
collapsing. Scientists say it’s some new threat. They’re scrambling to find answers.
As Bob Allen reports, bees are crucial in pollinating billions of dollars worth
of crops every spring:


That fresh crisp apple you bite into for lunch comes from
a bee pollinating an apple blossom, but honeybees in the
U.S. are under tremendous stress. A new threat is
devastating them. It can wipe out entire colonies.


There’s plenty of honey still left in the hives to feed
the bees, but the bees have vanished. Scientists are
baffled. They’re calling it “Colony Collapse Disorder.”


Dennis van Englesdorp is bee inspector for the state of
Pennsylvania. He says the disorder first showed up in his
state last fall. But it’s now threatening the entire
beekeeping industry:


“We could not sustain the level of loss we’re seeing this
year several years in a row. And there are crops that are
90 to 100% reliant on honeybees for pollination. You need
bees for apples. And if you don’t have bees you don’t have
apples.”


A research team at Penn State University has given
themselves until fall to come up with some answers.


On a hilly farm in northern Michigan, Julius Kolarik raises
apples, cherries and honeybees. It’s a sunny day with the
temperature nudging near 50 degrees:


“So, no, it’s a beautiful day for bees. Makes you feel
good when you see bees flying. Makes me feel good
(laughs).”


This is the first time Kolarik has checked his bee yard
since fall. He uses his hive tool to pry the top off each
three-foot high colony to see how the bees are doing:


“We can see that they’re alive and that’s the main thing.”


It used to be considered an embarrassment if a beekeeper lost more
than 10% or so of his bees annually, but things have
gotten a lot tougher in recent years.


Parasitic mites have infested honeybees just about
everywhere. They’ve weakened the bees and left them
vulnerable to diseases and that’s meant annual losses
double what they used to be.


Now on top of that, there’s this new disorder. But Julius
Kolarik is not so sure how new it is. He’s been
raising honeybees since he was a kid:


“We’ve seen some of the same symptoms, so uh, through the
years. Even before we finally said that we have mites, uh.
We were getting unexplained losses. But now it’s come back
again. ‘Cause other years guys have lost whole yards but
left one or two hives.”


Bee researchers say previous outbreaks of colony collapse
were isolated incidents. This time it’s spread across the
country.


Tom McCormick’s small beekeeping operation supplies honey
to local markets in western Pennsylvania. That is, it did
until two years ago. That’s when he says collapsing
disorder killed half his colonies, so he bought more bees
to replace them. They did OK last year, but this spring
he’s looking at an 80% loss:


“To me it doesn’t make sense to go buy more bees and throw
them right back into the same situation without any idea
what the cause is.”


McCormick says two of his beekeeping friends have been
totally wiped out. And they’ve been seeing more than one
thing going on in their hives:


“One, we see hives full of honey and no bees. Totally
gone. We see other situations where we have a nice large
cluster of bees with honey all surrounding them and the
bees dead.”


When he reported this two years ago, he says, state
officials ignored him. Pennsylvania state beekeeper Dennis van Englesdorp admits
he thought McCormick had a serious mite problem at first.


But now researchers at Penn
State are checking other possible
environmental stresses that could be killing honeybees.
van Englesdorp says pinpointing the cause can be just
as difficult with bees as it is with humans:


“You can get a heart attack if you don’t eat well, if you
drink too much, if you smoke, you’re genetically disposed
to a heart attack. It could be one of those factors. It
could be a lot of those factors combining together.”


For this year, he says, the disorder means the number of honeybee colonies will be lower,
but he expects there to be enough to meet pollination
demands.


For The Environment Report, I’m Bob Allen.

Related Links

Soap Makers Revive History and Family Farms

  • Kim Brooks makes a batch of her Annie Goatley Hand-Milled Soap in her kitchen. (Photo by Tamar Charney)

For many of us, soap is just another mass-produced product we buy at the local supermarket. But in recent years, all-natural handmade soap has been showing up in galleries, gift boutiques, craft shows, and farmers’ markets. The Great Lakes Radio Consortium’s Tamar Charney has more:

Transcript

For many of us soap is just another mass-produced product we buy at the local supermarket.
But in recent years, all-natural handmade soap has been showing up in galleries,
gift boutiques, craft shows, and farmers’ markets. The Great Lakes Radio Consortium’s
Tamar Charney has more:


Kim Brooks’ home smells clean – like lemon, rosemary, citronella and well,
soap. The smell’s so pervasive that it wafts onto the school bus with her
12-year-old son, prompting taunts. His response to the kids teasing is he smells
like profit. See, his mom is a soap maker.


“I think I need to make some goats and oats with a dab of honey. So we’ll take oatmeal…
then I also want to add a little fragrance to this…”


(bottles clinking)


She makes 30 different types of bars for her Annie Goatley line of homemade soap.


“My soap is hand-milled, so what that means is I take olive oil, palm oil and coconut oil
and then I melt it down and add the lye and it saponifies, and then I make a base that
comes out in big chunks of hard soap and then I take these big chunks…”


It takes about two months from the time she starts a batch of soap until she
has a finished bar.


Kim Brooks started her business last June. She says she’s one of those
people who’d buy handmade soap any time she saw it. She says it was an
inexpensive way to feel like she was pampering herself. Eventually she
learned how to make it.


“There is a group of people that whenever they go to a craft show they buy soap. It’s
odd to think of it, but there is actually a culture of people that seek it out.”


Enough that Brooks says she can make soap seven days a week and still have trouble keeping up
with demand.


“As long as people get dirty, there’s always a market isn’t there?”


Patty Pike is another soap maker. She lives near Rogers City in northern Michigan. And she runs
an e-mail list for soap makers all across the state. More than 170 people are on the list.


“There are many women who are at home, either by choice or otherwise, and they are looking for
something to do to keep busy or to have a home-based business.”


She says for some, soap making is a creative outlet or a craft. For others,
such as Patty Pike herself, soap is a way to beef up a family farm’s bottom
line.


She raises goats, cattle, and chickens for show and for meat. And
soap was a way to make some money off the extra goat milk.


If you drive around rural communities you’re likely to see hand-lettered signs for soap outside
family farms.


In recent years, there’s been a renewed interest in how things used to be back before soap became
a mass-produced product advertised on TV.


(sound of soap ad)


At The Henry Ford Museum & Greenfield Village in Dearborn, Michigan, crowds of people who
grew up humming the ads for Dial, Zest, and Irish Spring show up to watch soap making
demonstrations.


Jim Johnson is with the Henry Ford. He says in colonial times, soap was just something everyone
made at home.


“As we move towards the whole convenience thing… this starts really at the end of the 19th
century and takes off at that point. By the time you get to the other side of Depression, the other
side of World War II, homemade soap is something only of folklore at that point.”


He says with the back-to-land and natural foods movement in the 1960’s and 70’s there was a
return to handmade, homemade soap. Since then, it has bubbled up from being a counterculture
interest to a more mainstream one.


One that’s been encouraged by the slow food movement, interest in organic products, and even
the popularity of how-to shows on television.


“It may be just sort of a whim or a hobby trying to make a connection to the past, other times they
might attempt it for practical purposes, you know, where they want something that they’ve done
with their own hands and they know what’s in it.”


And for a lot of people that itself is rewarding.


Kim Brooks takes a break from stirring a big pot of soap and she goes out to feed her goats and
chickens.


(barnyard sounds)


Like many of her customers, she has discovered she gets a certain satisfaction making things
herself or from buying things from someone she knows or at least has met.


“You know, we have heard so many things about ‘well this has been put in our
foods or that has been put in our foods’… and ‘this is a cancer-causing agent’ and you know, ‘this
is safe’ but then later on we find out well it’s not really safe. And I think that just as a culture
we’re really trying to get back to more of the natural products. I think handmade soaps go right
along with that.”


And she thinks people may be realizing they value things more when they’re made by people, not
machines. Handmade soaps might be all the rage at craft shows, gift boutiques, and farmers’
markets, but even soap manufacturers have caught onto the trend. In the aisles of many
supermarkets and drug stores, more and more soaps are showing up that look handmade even
when they’re not.


For the Great Lakes Radio Consortium, I’m Tamar Charney.

Related Links

Honey Bees Face Another Threat

A new threat to honey bees that had been isolated to four southern
states has just been spotted in the Great Lakes region……and
agriculture officials are warning beekeepers to be on the lookout. The
Great Lakes Radio Consortium’s Bill Cohen has more: