Tag: ben

Community Supported Farms Cropping Up

  • The Sippel Family Farm has over 120 varieties of 40 crops for their shareholders. (Photo courtesy of Ben and Lisa Sippel)

Late summer is the time residents of the
agriculture belt see an abundance of locally-grown
produce. Farmers’ markets in urban areas and farm
stands along rural roads bring growers and buyers
face to face. A fairly new idea in farming is geared
toward turning this seasonal connection between
farmers and consumers into a year-round
relationship. Christina Morgan reports:

Transcript

Late summer is the time residents of the
agriculture belt see an abundance of locally-grown
produce. Farmers’ markets in urban areas and farm
stands along rural roads bring growers and buyers
face to face. A fairly new idea in farming is geared
toward turning this seasonal connection between
farmers and consumers into a year-round
relationship. Christina Morgan reports:


Ben and Lisa Sippel are among a few hundred families
in the US who approach working the land differently
from other farmers. Like any farming, their days are long during the growing season, the work is hard and the weather is the big variable. Unlike most farmers, the
Sippels receive money from consumers before the first
seeds are planted.


These consumers pay up front for a share of the year’s
crop, and the Sippels supply them with produce for 30
weeks. That is how Community Supported Agriculture
works. Lisa Sippel describes it as an adventure:


“We’re both very happy here and can’t imagine doing anything
else.”


Ben Sippel is more pragmatic:


“A little bit of romance is a good thing for sustainable agriculture, a
heavy dose of reality is also a good thing for agriculture.”


Ben Sippel is on a mission. He majored in
Environmental Studies and Geography in college. After
hearing about all the problems facing agriculture, he
set out in search of solutions. In Sippel’s view,
agriculture must be sustainable in 3 ways:


“We feel strongly that sustainable agriculture has to be sustainable ecologically, basically respecting the
eco-system that is our farm, but it also has to be sustainable
economically. You can rotate crops, you can not use chemicals, you can do all this stuff, but if you can’t
afford to do it or you have to get money from an outside source to continue doing it,
then the sustainable system if you will is flawed.”


Sippel believes social sustainability is just as important
as ecological and economic sustainability. He says
farming should allow families to take an occasional
vacation, set aside money for retirement and pay their
children a fair wage for work they do. Sippel says
farmers too often end up selling their land to finance
their later years. That land might also go out of farming and into development. Ben and Lisa Sippel want to make sure their son Charlie, born in February, has a chance to continue working their farm if he chooses.


While the typical farmer plants and harvests a henful of crops, the Sippels plant 120 varieties of 40 crops. They harvest at least three times per week so they can deliver to
their 175 subscribers. Harvests and deliveries go on for 30 weeks each year.


Looking over the acres of carefully cultivated produce and peering into greenhouses where hundreds of tomato, pepper and other plants flourish in the ground, it’s easy to imagine how exhausting and isolating this work is. But standing with Ben Sippel at a farmers’ market where he visits with subscribers and carefully measures out this week’s produce, it’s equally easy to see the connection between grower and consumer.


These consumers are sharing the risks of
food production. But in return, they know how and
where their food is grown. They’re encouraged to visit the farm. They know if the produce is organic.
And they know Ben Sippel is aware of the impact his
farm has on the environment. This year, shareholders
paid 560 dollars for their produce from the Sipple
Family Farm. Shareholder Andy Ingraham Dwyer puts
that in perspective:


“It’s a little more expensive, but I honestly think that expense is worth it, so long as I can actually look the farmer in the eye when I’m taking it from him. That means a whole lot to me.”


Ben Sippel says closer ties to consumers are an important part
of overall sustainability. In turn, some of the subscribers are
happy to find a local grower, so they don’t have to contribute
to the burning of fuel to ship food from other states or other
countries. Isiah Harris says buying local produce saves energy,
and he thinks it also means better food for his table:


“Oh yeah, it’s right out of the ground. I mean, some of this stuff was probably picked this morning. The nutrition is going to stay in tact a lot better when it’s not shipped so far.”


Ben Sippel says some people come to realize that the weather on the farm as a direct impact on the produce they receive:


“On their computer desktops, they have our zip code in to check the weather, they know where the farm is and they’ll look at the weather on the local news and they’ll say, ‘We didn’t get rain but it looked like you got rain, did you get rain?'”


Community Supported Agriculture is complex hard work — with benefits. Consumers receive fresh, quality food and a
better understanding of what goes into growing that food.
Farmers Ben and Lisa Sipple have a chance to get to know
their customers and the freedom to seek solutions for some of
the many problems facing agriculture.


For the Environment Report, I’m Christina Morgan.

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New Lead Paint Rehab Rules Coming Soon

The Environmental Protection Agency is drafting a rule that would require contractors to be certified before working on projects that involve lead-based paint. It’s part of a larger push to eliminate childhood lead poisoning as a major health concern. The GLRC’s Christina Shockley reports:

Transcript

The Environmental Protection Agency is drafting a rule that would
require contractors to be certified before working on projects that involve
lead-based paint. It’s part of a larger push to eliminate childhood lead
poisoning as a major health concern. The GLRC’s Christina Shockley
reports:


Under the rule, contractors would have to take training courses, and get
formal certifications, before being allowed to work on projects that could
disrupt lead-based paint. It would apply to work done in homes built
before 1978, where a child under the age of six resides.


Ben Calo is the president of a lead-abatement company in southeast
Michigan. He says the measure would be a hassle for contractors… but it’s a
good idea for homeowners.


“They know that there’s something wrong with lead, but they trust that
the contractor that comes in is going to take all the proper precautions.
I’m not saying that they’re not good contractors, it’s just that if you’re not
required to do this, you don’t do it.”


The EPA says the rule would add about 500-dollars to the cost of large
renovation projects involving lead-based paint.


For the GLRC, I’m Christina Shockley

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CUBA GROWS ITS WAY OUT OF SHORTAGE (Part 1)

  • A market in Cuba where growers sell what they don’t keep themselves. Photo by Mary Stucky

While organic farming is growing across the U.S., the number of farmers in the Great Lakes using organic methods is still quite small – not so though in Cuba. In the past decade that island nation has embraced small-scale organic farming and urban gardens. Production of vegetables has soared, which has attracted attention from experts in the Great Lakes region who are visiting Cuba in increasing numbers. In the first of a two-part series, the Great Lakes Radio Consortium’s Mary Stucky went along with one group to find out how the country transformed its agricultural practices:

Transcript

While organic farming is growing across the U.S., the number of farmers in the
Great Lakes using organic methods is still quite small. Not so, though, in Cuba.
In the past decade that island nation has embraced small-scale organic farming and urban gardens. Production of vegetables has soared… which has attracted attention from
experts in the Great Lakes region who are visiting Cuba in increasing numbers. The
Great Lakes Radio Consortium’s Mary Stucky went along with one group to find out
what the Cubans can teach Midwest farmers about farming.


Cuban farmers had little choice about whether to embrace organic agriculture. Just seven
years ago, the Cuban people faced starvation, but today.


“For us, we are alive, we are alive.”


For Mavis Alvarez, and other Cubans, just having survived is an accomplishment.
When the Soviet Union collapsed, it had a ripple effect on Cuba as well. That’s because Cuba’s economy was based on financial assistance from the Soviet bloc, especially its food economy. And when that money stopped, Cuba’s citizens began to feel the effects. Before long, Cuba could no longer afford to import food, fertilizer or pesticides. So the government made a
drastic decision. Food would be grown without chemicals using alternative methods.
To many, it was seen as a major gamble…. but it worked.


(Natural sound from vegetable stand)


Vegetable stands in residential Havana display piles of lush vegetables at reasonable prices. While there are still severe shortages of meat and milk, the country is now producing four
times the vegetables compared to the worst year of the food crisis – and this is done largely without the use of chemical fertilizers and pesticides.


“I have so much respect for that and Cubans are evidently in the forefront.”


Diane Dodge is a master gardener from St. Paul, Minnesota. Among organic farmers, Cuba is
renowned – and many, like Dodge, are visiting the island to see Cuba’s methods with their own eyes.


“They’re not necessarily trying to change anything. What they’re trying to do is go with the
flow of nature and that’s very contrary to what we do. We’re always trying to manage nature, change nature and here it’s all of a piece.”


Cuba has combined organic farming methods including natural pest controls and
fertilizers… along with a vast new system of urban gardens like this one in Havana.


(Natural sound of windmill)


A windmill pumps water for this garden. Ten years ago this was a weed patch. Now it’s a lush
jungle of vegetables, spices and fruit… by law no chemicals can touch this soil. Through a translator gardener Ignacio Aguileras Garcias explains he feeds 10 family members from his plot.


“Here we have 43 farmers and maybe only 8 or ten sell the products. The rest use the products for their own consumption. You work on your piece of land and you do with your production whatever you want.”


Just a few short years ago many Cubans were starving. Nowadays most Cubans are eating well
enough to meet standards set by the United Nations. Some experts’ say that proves organic farming can feed a country’s people. Urban gardens produce more than half of the fruits and vegetables consumed in Cuba. Minor Sinclair lived in Cuba in the 1990’s. He represented Oxfam America, a charity working on food policy, and says it’s justified to use valuable urban land to grow food.


“You produce it locally, you get people involved in the production, you market it locally. You can go out and walk two blocks and buy a head of lettuce that’s been removed from the earth right there in front of your eyes. And that lettuce lasts a week in the refrigerator. Better product, cheaper prices and better income for the farmers too.”


So what those who came to visit the farms have found is that in ten short years Cuba has transformed its agriculture production… and that’s a good thing, says the Minnesota Department of Agriculture’s Wayne Monsen.


“You know they know how to feed themselves. I’m not sure Americans would know how to feed
ourselves if there was a crisis where the food supply stopped.”


But Cubans are looking beyond feeding themselves. In February, the first certified organic sugar
from Cuba was sold to European chocolate-makers. There’s a great demand in Europe for other
organic foods as well. If organics become a Cuban export bonanza, it would certainly get the
attention of farmers up north, in the Great Lakes.


For the Great Lakes Radio Consortium, I’m Mary Stucky.

Huck Finn Rides Again

  • Looking for an America with "substance," Mike Delano of Boston, along with Ben Doornbos and Ethan VanDrunen (L-R) both from the Holland, Michigan area are making their way down the Mississippi River on the 'Tom Sawyer and Huck Finn of Michigan,' a homemade raft they hope will carry them to New Orleans. Photo by Lester Graham

Inspired by Mark Twain novels, a trio of Huck Finns is taking a raft down the Mississippi river. They started their adventure where Mark Twain often did in his novels — Hannibal, Missouri. The Great Lakes Radio Consortium’s Lester Graham has the story:

Transcript

Inspired by Mark Twain novels. A trio of Huck Finn is taking a raft down the Mississippi River. They started their adventure where Mark Twain often did in his novels, Hannibal, Missouri. The Great Lakes Radio Consortium’s Lester Graham reports.


Looking at their raft, it appears to be a little precarious. Inspecting a little more carefully doesn’t inspire confidence. They’re thrilled to find that the 1947 pontoons that they patched with fiberglass don’t seem to be leaking. This little vessel, a small deck of not much more than plywood and two-by-fours with an even smaller roof overhead has been dubbed the Tom Sawyer and Huck Finn of Michigan. It says so in magic marker and poster board tacked to the wooden side rail of the raft.


Ben Doornbos and his friend Ethan Van-Drunen are from the Holland, Michigan area. The third member of the trio, Mike Delano is from Boston. The little raft is supposed to take its passengers from Hannibal, down the mighty Mississippi to New Orleans. Doornbos says their trip on a homemade raft is inspired by Mark Twain’s characters in The Adventures of Tom Sawyer, from the nineteenth century. But their reasons for launching the rickety craft seems to be more a reaction to frustration with the twenty-first century’s culture.


“We’re always griping about America and about kind of the loss of culture and how everything seems to look the same on the interstates. You know, it’s always McDonald’s here and, uhm, it’s just kind of– we wanted to find something else that was– had some substance, something that felt like something.”


We’re all sitting on lawn chairs on the raft, still on the trailer that hauled it to Hannibal. While his friend talks, Ethan Van-Frunen nods his head in agreement.


“I too, like Ben, am just kind of frustrated by cookie cutter America and mall culture and everything like that. And part of, like, what I hope to accomplish on the trip is seeing people who are, like, finding their identity and their culture and their past. So, that’s what I’m going to be looking for a lot on the trip is just talking with people who we meet along the way and what they’re interested in.”


As they try to explain their reasons for the trip, again and again the young men use the words “be free” and “freedom.” Each of them is twenty years old, quite a bit older than Mark Twain’s Huck Finn, but Mile Delano says really for all of them it’s the perfect time for an adventure before their freedom disappears.


“Right now I have no payments at all, car, apartment, insurance. So, I am completely free and this is the perfect time for that, so, I’m going to get on the river and get down to Louisiana.”


Van-Drunen and Doornbos built and tested the raft in Michigan. They noted when they slipped it into the still waters of a local lake that the raft rode deeper in the water than expected. They’ve been warned that the swirling currents and wakes of barge tow-boats can be unforgiving.


(Festival Band Sound)


The three friends have timed their trip to start during Tom Sawyer days in Hannibal. They even got to put their raft in the big parade. The local folks are a bit skeptical. They applaud the courage of the young men, but as David puts it,


“Well, I’ve been out on it on a boat before and I don’t think I’d want to do it on a raft, no.”


There are a lot of folks from all over the nation in Hannibal that come to see some of the sites mentioned in Mark Twain’s books. Standing across the streets from the site of the whitewashed board fence that inspired the story of Tom Sawyer persuading his gang to paint it and pay him for the privilege.


Larry Woodward shakes his head, he’s heard about the raft trip. He just brought his boat down from Wisconsin, and wonders whether the three friends know what they’re getting themselves into.


“I floated down in a 24-foot sailboat, but we were under power all the way with a diesel engine and I felt real intimidated by, particularly, the locks and the dams and a lot of places where the current could easily overpower my boat. So, I wish them luck, but it sounds like risky business to me.”


The three Huck Finns say they’ve been told the trip is a piece of cake. They’ve also been told they’ll likely get themselves killed. Mike Delano says they think the little craft has a fighting chance.


“We’re really hoping to raft to New Orleans, but I think we’re making our goal just to get to New Orleans, but if it doesn’t work out, we’ re just going to enjoy ourselves and, uh, no worries, I guess. We don’t want to have to worry about things like that. At least, I certainly don’t and I think I speak for all of us.”


His friend Ben Doornbos says, they feel a to like Huck Finn when he was adopted by Aunt Polly.


“He runs away from her. He talks about how it’s all too cramped in there and everything too civilized and he can’t stand it. And we’re just thinking the same thing. It’s time to get out and have some adventure.”


The trio says they’ve got six weeks for their adventure and they plan to use every moment. No matter how their raft, the Tom Sawyer and Huck Finn of Michigan fares.