People have been eating genetically modified vegetables and grains for several years. Now a genetically altered salmon might be headed for the market. The Great Lakes Radio Consortium’s Rebecca Williams reports that a few hundred seafood retailers are planning to boycott the new fish:
Transcript
People have been eating genetically-modified vegetables and grains for several years. Now, a
genetically-altered salmon might be headed for the market. The Great Lakes Radio Consortium’s
Rebecca Williams reports that a few hundred seafood retailers are planning to boycott the new
fish:
The genetically-altered salmon grow twice as fast as other farm-raised salmon. The Food and
Drug Administration is deciding if it will approve the fish for human consumption.
If it gets to market, it might be tough to find buyers. That’s because of a boycott organized by
environmental groups.
Julie Francis is a restaurant owner in Cincinnati. She’s joining more than 340 chefs, seafood
distributors and grocers in the boycott. Francis is concerned that not enough is known about the
effect on humans and wild salmon.
“I really, being a chef owner, come from the background of, you know, ‘I want the best fish, I
want the best vegetables,’ and I just, it’s just, in my personality, to be concerned about things like
chemicals, and additives, and different things that we just don’t know, I don’t know that much
about.”
The seafood retailers plan to boycott genetically-altered fish until they feel it’s safe to eat. They
also want the FDA to insure that wild fish stocks won’t be harmed.
For the Great Lakes Radio Consortium, I’m Rebecca Williams.
