Peace Out, Plastic Bags

  • Whole foods Store Manager Sherry Wiseman, says her Cleveland store hasn’t had plastic bags since February and her customers have hardly noticed. (Photo by Lisa Ann Pinkerton)

It’s one of the eternal questions, ‘paper or
plastic?’ They’re both recyclable, but only paper
bags come from a renewable resource. And since only
1% of all the plastic bags on earth are actually
recycled, Lisa Ann Pinkerton reports some cities and
even one national company are wondering why we need
plastic bags at all:

Transcript

It’s one of the eternal questions, ‘paper or
plastic?’ They’re both recyclable, but only paper
bags come from a renewable resource. And since only
1% of all the plastic bags on earth are actually
recycled, Lisa Ann Pinkerton reports some cities and
even one national company are wondering why we need
plastic bags at all:

(garbage truck sounds)

Americans send around 100 billion plastic bags to landfills every
year, where they’re supposed to be compacted by bulldozers.

(sound of plastic bag in the wind)

That is, unless they catch the wind and transform into mini
parachutes.

Carmine Camillo is a spokesman for the national company Waste Management.

“The tree lines and fence lines can be littered with bags, until we get
a chance to get out there and clean them up.”

This happens so much around the world, it’s picked up the nickname ‘tree condoms’. Besides that,
they clog storm drains, and
eventually end up in waterways and oceans, where fish
mistake them for jellyfish.

The solution, it would seem, is to recycle them.

But shopper Mary Jo Wickliffe says that’s too much of a hassle.

“You unload your groceries and you go home and throw them away. That’s what I do with them.”

Since Wickliffe shops at the organic market Whole Foods she
says she’s been doing less of that. Because the
chain recently bagged the plastic.

Cleveland Store Manager Chery Wiseman says to stop offering plastic bags is a decision that goes against busines school 101.

“It costs us more money to buy our paper recyclable bags, but we
feel that’s worth it to keep the plastics out.”

Whole Foods’ paper bags are made from 100% recycled content and
shopper Bruce Kane says it’s about time plastic went out of
style.

“I notice that China has fines for stores that use plastics. I think it’s a
positive trend and I’m glad to see it coming to Whole Foods and coming to the
United States.”

The trendsetter in this country is San Francisco. It’s the only city to successfully ban plastic bags.

New York City, Annapolis, Maryland, New Haven,
Connecticut, Santa Monica, and Portland, are looking to shun plastic too. But the bruising the city of Oakland took might make them think twice.

A plastics industry group, called the Coalition to Support Plastic
Bag Recycling sued Oakland over its ban and won. It
claimed the city didn’t do its homework on alternatives such as compost-
able plastic bags or a recycling program.

Sharon Kanise is a spokeswoman for the plastics industry at the
American Chemistry Council.

“We certainly hope that the city of Oakland will work with the state of
California on recycling, because it
doesn’t belong in the roadways, it belongs in the recycling bin.”

Plastic bags are made from petroleum and natural gas, but
Kanise says their manufacture and transport uses 70% less
energy and produces half the carbon dioxide that making paper
bags does.

But for some, choosing between paper and plastic isn’t enough. A few people are starting to shop with reusable cloth bags. Some
stores sell them for about a dollar and Wal-Mart recently gave
away 1 million free to its customers.

But the concept of bringing
their own bags to the store is still foreign to some Wal-Mart
shoppers.

Customer 1: “It really doesn’t matter to me, but I’m going to need a
bigger bag than this.”

Customer 2: “It’s easier just to throw these out and come back to
the store with nothing in our hands.“

Customer 3: “Well, it’s just becoming popular, so I’ll start to.”

Whether it’s paper, plastic, or cloth, each can be environmentally-friendly, if
consumers go to the extra effort. But if people keep throwing them away, local governments might attempt to
reduce plastic bag use. A move the plastics industry will certainly
contest.

For The Environment Report, I’m Lisa Ann Pinkerton.

Related Links

Study: Green Groups Should Target Big Institutions

A new study indicates environmental groups could help conserve resources faster if they’d spend more time trying to change the buying habits of big institutions instead of individuals. The Great Lakes Radio Consortium’s Lester Graham reports:

Transcript

A new study indicates environmental groups could help conserve resources faster if
they’d spend more time trying to change the buying habits of big institutions instead of
individuals. The Great Lakes Radio Consortium’s Lester Graham reports:


We’re often reminded to buy environmentally friendly products… re-use… recycle.
But a new study reveals that a lot more progress could be made if environmental groups would
spend more time trying to convince big business, big institutions, and government to buy green…
recycle… and implement more environmentally friendly practices. Lisa Mastny is author of the
study from Worldwatch Institute.


“We don’t really think about the places we work and the supermarkets we shop at, places like that
do their own buying and in much, much larger quantities than we would do in a household. So,
larger changes can occur and on a larger scale if you approach institutions rather than simply
individuals.”


And Mastny argues many of those changes can benefit the institution… such as more energy
efficient lights that save on the power bill. Mastny adds green buying is not a solution to what
she calls the “world’s rampant resource consumption,” but it can lessen the impact.


For the Great Lakes Radio Consortium, this is Lester Graham.

Related Links

The Dawn of Smell-O-Vision

In the animal kingdom, a sense of smell is a useful tool. We can tell whether our food is fresh, our clothes are clean… and we might even choose a mate by their scent. Soon, marketers may try to attract your nose to their products. But like too much noise, too many smells may be a turn-off. Great Lakes Radio Consortium commentator Tom Dunkel doesn’t mind that he’ll miss out on this new kind of pollution:

Transcript

In the animal kingdom, a sense of smell is a useful tool. We can tell whether our food is fresh, our clothes are clean… and we might even choose a mate by their scent. Soon, marketers may try to attract your nose to their products. But like too much noise, too many smells may be a turn-off. Great Lakes Radio Consortium commentator Tom Dunkel doesn’t mind that he’ll miss out on this new kind of pollution.


The nose knows more than we think it does. Studies have shown humans secrete the same chemical scents called “pheromones” that trigger things like aggression and mating in the animal kingdom. What does that mean? Well, it means that by mixing the smells of lavender and pumpkin pie, researchers in Chicago were able to sexually arouse a test group of men… a test group of, apparently, very lonely, embarrassed men. Its private industry’s job is to try and cash in on scientific discoveries. Which explains why a patent has been issued for a little device that attaches to a TV, computer, or stereo. The sole purpose of this little gizmo is to generate odors that enhance what we see and hear on our TVs, computers, and stereos. Yes…. It’s the Dawn of Smell-o-Vision! And it’s only a matter of time until it produces a new, annoying form of environmental pollution.


Someday soon grocers will be spritzing supermarket aisles with chocolate-based fumes…. fumes that fill shoppers with a heroin-like craving for Coco Puffs. Airline industry scientists will discover that the combined smell of fruitcake and varnish make passengers actually want to stand in line for hours at ticket counters. We’ll be begging for flight delays. Some future presidential candidate will get catapulted into office by winning the scratch-n’-sniff-campaign-button vote.


Fortunately, I’m going to miss out on this brave, new, environmentally manipulated world. I’m going to miss out because I’m one of about 3 million Americans who have no sense of smell. People like you…. normal people…. enjoy a symphony of 10,000 different odors. My world of smell is a one-note song: ammonia. Eye-watering, sinus-scorching ammonia…the nasal equivalent of having ears that can only hear blood-curdling screams. As handicaps go, I admit I have a minor one. Ragged men don’t stand on street corners mumbling, “Hey, buddy, can you spare a dollar for a guy who’s never smelled fresh-baked bread?” But being born without a sense of smell has very practical, very anxiety producing implications. I have left chicken pot pies baking in the oven all night long…. cooked them no, incinerated them – until a neighbor stopped by to ask if my kitchen was on fire. Likewise, I can’t tell if I’ve worn a suit two times or 20 times. Imagine sitting in a business meeting, brimming over with earth-shattering, big ideas…but convinced nobody will listen to those Big Ideas because you smell like a high school gym locker.


I long ago accepted the fact that my nose can’t distinguish a rose from road kill. But after all these years – not being able to smell has suddenly developed a bright side: No company is going to manipulate my environment. I am totally immune to Smell-o-Vision. Better yet: No matter what those wacky, test-group scientists do, I will never, ever, get sexually aroused by a piece of pumpkin pie.

Food Co-Ops Losing Grip on Health Food Market

There was a time when people who ate organic and natural foods
were considered the hippie-fringe. But healthy eating is becoming more
mainstream, and the market for natural and organic foods is growing.
That’s causing some shifts in the food industry. Small mom and pop
stores are no longer the only places to find health foods.
Conventional
supermarkets have organic produce sections and large natural food stores
are opening nationwide. This has many small stores wondering how they
are going to survive. The Great Lakes Radio Consortium’s Julie Grant
reports:

Determining the True Price of Produce

Many farmers are upset about the gap between what they earn for
their
crops, and what consumers pay at the supermarket. Now, a growers’
association is publicizing the disparity on the Internet. The "produce
price index" shows what farmers get for crops, compared to the retail
price…and gives the price spread between the two. The Great Lakes Radio
Consortium’s Wendy Nelson reports: