While the debate over the economic and ecological viability of ethanol continues, another fuel made from crops is becoming more available in the region. The Great Lakes Radio Consortium’s Jonathan Ahl has more:
Transcript
While the debate over the economic and ecological viability of ethanol continues, another fuel made from crops is becoming more available in the region. The Great Lakes Radio Consortium’s Jonathan Ahl has more:
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A man who would only call himself Steve is reaching for the gas pump at this station in rural Illinois. It’s a warm spring day, and the wind is cutting across the corn and soybean fields that surround this filling station. Steve is pumping bio-diesel fuel into his landscaping truck.
“Anything to help the farmers I think is a good thing. It’s supposed to be better on the engines from what I understand.”
Bio-diesel is a fuel that includes an additive made from soybean byproducts. Steve says his company buys all of its fuel at this station, so it wasn’t his decision to purchase bio-diesel instead of regular. Brad Jurgens is the manager of the station. He says the company thinks most people will come to his station to buy bio-diesel on purpose:
“Hopefully they will think it is a better product, its cleaner burning, they will get behind the product as a result of its attributes, and they will feel good about using the soy diesel, and be willing to pay a couple cents premium. That’s our goal.”
This station is the latest in a growing number of gas stations in the Great Lakes Region to sell bio-diesel fuel. But not everyone is convinced that the soybean based fuel additive is an economic alternative to regular diesel, or even the best option to help the environment. Mike Osenga is the publisher of Diesel Progress Magazine — an engine industry trade publication. He says the formula for bio-diesel fuel has changed over the years, and there have not been long-term tests on any one blend to prove they are better for engines or the environment:
“Anything in a short term testing, a matter of hours or even a matter of days, may show some encouraging results. But diesel engines like engines in cars are designed to run hundreds of thousands of miles or even of million miles and many hours. Until you test it over a long period of time, you don’t really know.”
Osenga says there is even some evidence the bio-diesel can clog injectors on engines, and be less fuel-efficient. He also says a government mandated low-sulfur diesel that will be available this fall will reduce emissions much more than bio-diesel can. Osenga also says the only way bio-diesel can compete with regular fuel is with heavy government subsidies. In rural Illinois, the bio-diesel sells for a dollar thirty-six per gallon, a couple cents higher than regular diesel available down the street. Osenga says that number would be closer to fifteen cents per gallon without government subsidy.
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But those arguments find little support back at the gas station in rural Illinois, where bio-diesel supporters are celebrating the fuel’s availability in the area. Brad Glenn is a farmer and president of the Illinois Soybean Association. He says even if bio-diesel costs a little more and needs to be subsidized, it’s worth it:
“I don’t think anybody in this country, especially after September 11th, wants to be as dependent on the Middle East for oil as what we have been. And yes, it’s a little bit more expensive at this point in time. We think it’s well worth it. Both from the renewable aspect and the environmental aspect.”
While there may be disagreements over the merits of bio-diesel, there is some history that bodes well for fuels made from crops. Many of the arguments against bio-diesel were also made against ethanol. But a powerful farm lobby and some scientific advances have slowly led to increases in using the corn-based fuel as an additive. Bio-diesel supporters hope the same will happen for their fuel. For the Great Lakes Radio Consortium, I’m Jonathan Ahl.