Tag: tougher

New Law for Lead in Toys

  • A lead detector finds over 5000 parts per million of lead in this toy. (Photo by Lisa Ann Pinkerton)

A new federal law is forcing
toy manufacturers to get the lead out
of children’s products. Consumer
advocates are cheering the tougher
guidelines. Julie Grant reports:

Transcript

A new federal law is forcing
toy manufacturers to get the lead out
of children’s products. Consumer
advocates are cheering the tougher
guidelines. Julie Grant reports:

Consumer advocate Ed Mierzwinski says despite what
you’d assume, toys have not been tested for safety.

Mierzwinski is with the U.S. Public Interest Research Group.
He says, until now, the government agency in charge – the
Consumer Products Safety Commission – hasn’t been able
to do that.

“It was a rudderless ship. It had no leadership. It had no
money. It had one person testing toys. A guy named bob.
And in 2007 the whole thing just came to a crisis.”

Mierzwinski says 30-million toys were recalled last year.

This new law requires all children’s products meet tougher
new standards for toxic materials. It also gives the
Consumer Product Safety Commission more money, staff,
and authority.

But the law doesn’t take effect until February – so toys for
sale this holiday season could still be a problem.

For The Environment Report, I’m Julie Grant.

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Epa Rules on Meat Processing Waste

  • To go from these chickens... (photo by Romula Zanini)

The largest meat and poultry processing plants in the country must follow new rules regarding how much pollution they release into waterways. The Great Lakes Radio Consortium’s Tom Weber reports:

Transcript

The largest meat and poultry processing plants in the country now must follow new
rules regarding how much pollution they release into waterways. The Great Lakes Radio
Consortium’s Tom Weber reports:


The new rules apply to about 170 plants in the country that turn cows and chickens into
hamburgers or filets. Wastes will have to contain fewer nutrients like ammonia and nitrogen
before it’s released into water. Mary Smith heads a division within the Water Office of the
Environmental Protection Agency. She says the rules are not as strict as when first proposed.
That’s in part because of concerns from the industries that it would cost too much. Smith
says the limits are tougher than what the law was before. But she adds these aren’t the only
industries that release waste into the water.


“So we can’t really kind of single out the meat industry, necessarily. Everyone, in a sense,
needs to do their part. But it’s another piece of the puzzle in terms of getting cleaner water.”


The new rules mark the first time poultry plants will have these kinds of limits. The EPA
estimates meat and poultry plants use 150 billion gallons of water each year. That water needs
to be cleaned of wastes like manure, blood, and feathers before it’s discharged.


For the Great Lakes Radio Consortium, I’m Tom Weber.

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