Tag: hogs

Heritage Hogs

  • Barbara Schaefer thinks locally raised heritage meat makes economic and environmental sense. (Photo by Lucy Martin)

Variety isn’t just the spice of life. You could say it is life. And you can’t have variety without lots and lots of genes.

Farmers have spent thousands of years developing livestock that do well in different conditions.

Modern agriculture usually concentrates on just a few breeds that maximize profit. But a lot of people don’t want to see all the valuable genes in older breeds just disappear.

Lucy Martin visited a farmer who says the future needs to include heirlooms from the past:

Transcript

Variety isn’t just the spice of life. You could say it is life. And you can’t have variety without lots and lots of genes.

Farmers have spent thousands of years developing livestock that do well in different conditions.

Modern agriculture usually concentrates on just a few breeds that maximize profit. But a lot of people don’t want to see all the valuable genes in older breeds just disappear.

Lucy Martin visited a farmer who says the future needs to include heirlooms from the past.

(Schaefer entering barn: “Watch your head, it’s a little mucky in here…”)

It’s a bright winter day, inside a classic red barn in Southern Ontario. We’re admiring docile animals whose name says it all: Large Black Pig. They look fine. Even though this pig is listed as critically endangered.

Schaefer: Sometimes you’ll be standing here and you think there are no piglets and suddenly one rises out of the straw!

(Sound of contented grunting)

Barbara Schaefer used live in Toronto. Until a few years ago, her career revolved around managing environmental projects. But when she got laid off, she decided to put theory into practice.

Schaefer: I can’t save the polar bear, but I can save this breed. How many things can you say that about? And that’s why what I’m doing now is 200 times more relevant.

What she’s doing now, is weaving different environmental threads together. Preserving the genetic diversity of rare livestock. Putting marginal land to higher use. Trying to revitalize rural economies. Offering an alternative to factory farming.

Nearly all commercial pork across North America comes from just a few main breeds, usually reared in confinement systems. A lot of science goes into maximizing production. But Schaefer doesn’t think that’s the whole picture.

Schaefer: They’re packed in fairly close, they don’t get the benefit of being outside in the sunlight. They have a artificial concrete floor, which for them, is a horror. Because these guys think with their nose, they want to be turning things up all the time and there’s no opportunity for that.

(Sounds of distant tractor and more pigs grunting)

In the barn yard, I mingle with small herds of thigh-high, curious pigs as they as they mill about, soaking up sun. Some amble over to near-by pastures for naps inside cosy hay huts.

Schaefer’s customers include local restaurants and ‘foodies’, people who like to cook and eat.

Fans admire heritage breeds because these animals were bred to thrive in the specific conditions of small-scale, local agriculture.

Lawrence: They’re rustic, they’re hardy, they’re often good mothers.

Ted Lawrence has spent years on this cause with Rare Breeds Canada. Some really admire the animals. And then there’s the whole ‘insurance’ argument: odd breeds have genes worth keeping. As base stock for even newer breeds, to adapt to changes in climate, or to survive some epidemic.

Lawrence: Food security, that will turn heads more quickly than saying we have to preserve the genetic diversity of minor breeds.

If these animals are special, why slaughter them?

Lawrence: That is actually a slogan that has been used in Great Britain: ‘We must eat them to save them’. It sounds counter-intuitive but what’s the purpose of breeding them if you can’t make any money, if you can’t sell them? Then the genetics will not continue. The breed will go extinct.

(kitchen clatter and music playing at Murray Street Restaurant)

Chef Steve Mitton co-owns a restaurant in Ottawa which features Schaefer’s pork. He’d hate to see old breeds die out.

Mitton: I mean, I get entire animals in and break them down from head to toe, and we use every last bit of it. The yield of the Large Black, in particular, is outstanding.

Mitton says more and more people care about where their food comes from and how animals are treated.

Mitton: I just want to broaden their horizons, open people’s minds a little bit, so they know that this is out there. And it’s just as good as commercial pork.

Most meat eaters have no idea what breed of animal ends up on their plate. But making sure there are lots of breeds around can help keep those plates full, and tasty.

For the Environment Report, I’m Lucy Martin in Ontario.

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Swine Flu and Factory Farms: Any Connection?

  • It’s not uncommon for influenza viruses to be exchanged between pigs and humans (Photo by Scott Bauer, courtesy of the USDA)

The current swine flu outbreak was first detected in a region of Mexico with large confined animal feeding operations – factory farms. Many environmentalists wonder if there’s a connection. Lester Graham reports:

Transcript

The current swine flu outbreak was first detected in a region of Mexico with large confined animal feeding operations – factory farms. Many environmentalists wonder if there’s a connection. Lester Graham reports:

A US government brochure indicates it’s not uncommon for influenza viruses to be exchanged between pigs and humans.

Mark Wilson is a professor of epidemeology at the University of Michigan. He says factory farms can make that exchange easier.

“The combination of animals being confined in close quarters as well as the large number of animals is likely to lead to more transmission of infectious agents among them. And as people – workers – are in contact with these animals, the possibility of transmission from those animals to those workers is increased. Absolutely.”

But, Wilson says it’s anyone’s guess whether this strain of swine flu began at a factory farm.

“Completely unknown at this point.”

Health officials from Mexico and the US Centers for Disease Control are investigating the source of the virus.

For The Environment Report, I’m Lester Graham

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The “Enviropig” Cuts Pollution

  • Researcher Cecil Forsberg created the first Enviropigs in 1999. Their meat may soon be available at American supermarkets. (Photo by Julie Grant)

At factory farms, cows and
pigs produce a lot of manure, and
that sometimes causes a lot of
pollution. Julie Grant reports that
one scientist says he’s got a solution:
genetically modify pigs so they produce
less pollution. But to be successful,
people have to be willing to eat
genetically modified meat:

Transcript

At factory farms, cows and
pigs produce a lot of manure, and
that sometimes causes a lot of
pollution. Julie Grant reports that
one scientist says he’s got a solution:
genetically modify pigs so they produce
less pollution. But to be successful,
people have to be willing to eat
genetically modified meat:

Murray Borrello says pig and cow poop is killing everything
in some of the water he studies. He’s a geologist and has
been researching water pollution with chemists and
biologists at Alma College in Michigan. Borrello says there’s
no fish in parts of the river – because of all the animal feces
running off of nearby farms.

“It’s very obvious. It’s this kind of brown, mucky,
murky looking substance.”

That poop is full of phosphorous, nitrogen, and other things
that cause pollution problems. It creates algae that clogs up
waterways and sucks out all the oxygen.

Borrello says some of the farms house more than
10,000 hogs. Farmers sometimes hold 20 million gallons of
pig manure in lagoons. They liquefy it and spray it on the
fields for fertilizer. But Borrello says it’s too much manure,
so it runs off the land and into the waterways.

In some places, it’s the same water is used for drinking
water. And the same rivers drain into the Great Lakes.

On the northern side of the Lakes, a Canadian scientist says
he’s found a possible solution to this pig pollution problem.

(sound of a pig barn)

It’s called the Enviropig.

Cecil Forsberg has genetically modified pigs so they produce
less pollution in their waste.

I met him at his research barn at the University of Guelph in
Ontario.

There are no windows – just a ventilation system. And,
wow, it’s hard to concentrate – the smell of pig waste is so
strong.

He introduces me to a group of Enviropigs, they’re about a year and
a half old. He says they have no detectable difference from
regular pigs.

“They have four legs, two ears, a snout, and they like to dig
in the shavings.”

But while most pigs poop out a lot of polluting phosphorous,
Forsberg has made the Enviropig into a much better
machine for digesting phosphorous.

He’s no Dr. Frankenstein. But to do it, he did use DNA from
a mouse. He says it’s considered a safe technique, but he
knows it makes people cringe.

“There’s no mouse in these pigs, except for a little fragment
of DNA.”

The mouse DNA allowed Forsberg to add a bacterial gene to
the pigs. It’s that bacteria that triggers the pig’s salivary
glands to start the digestion of phosphorous.

Forsberg says the waste from these pigs does a lot less
damage to the environment than most pigs.

“There’s a reduction in the phosphorous in the manure by up
to 60%. And that’s important because phosphorous is the
component in manure that is the first one that’s problematic.”

And it’s part of what chokes the oxygen out of the waterways –
killing fish and other aquatic species. Forsberg wants to see
Enviropigs bred on the global scale to reduce pollution from
the growing number of large scale hog farms.

Back in Michigan, water specialist Murray Borrello
says reducing phosphorous pollution from giant hog farms
will benefit water quality, but he does not think a genetically
modified pig is the answer.

“The problem is that does not address the issue of all the
other stuff that is very concentrated going into surface water
and ground water.”

Stuff, such as nitrogen and ammonia.

Borrello says a better solution is to reduce the size of hog
farms, so there aren’t so many pigs concentrated in such
small spaces.

But the Enviropig is starting to get some traction.

When Forsberg and his colleagues created the first
generation of Enviropigs, nearly 10 years ago, the question
was: could they do it?

Today, seven generations of pigs later, the question is: will
people eat it?

Until recently, the US government hadn’t allowed the sale
of genetically modified meat. But, the Food and Drug
Administration recently published guidelines for it. And
some industry analysts say you could be eating pork from
animals like the Enviropig as soon as 2011.

For The Environment Report, I’m Julie Grant.

Related Links

Pigs Root Out Evil Bugs

  • Apple grower Jim Koan has discovered that baby pigs are best for taking care of fallen wormy apples in his orchard. He says they have very tender noses. The adult pigs like to root around in the dirt and tend to tear up the orchard. (Photo by Rebecca Williams)

There are a lot of insects that love to eat
apples. A harmful insecticide that kills some of
those pests is being phased out. So farmers are
looking for other solutions. Rebecca Williams visits
an apple grower who’s counting on pigs to get some
help with his pest problem:

Transcript

There are a lot of insects that love to eat
apples. A harmful insecticide that kills some of
those pests is being phased out. So farmers are
looking for other solutions. Rebecca Williams visits
an apple grower who’s counting on pigs to get some
help with his pest problem:

(farm animal sounds – turkeys, etc)

The spring rains have started, and at Jim Koan’s pig pen that means mud.

(sound of shoes squishing in mud and piggy snorts)

Of course, these pigs don’t really seem to mind that.

“These Berkshires, you can see, are really friendly, they’re just coming
right up to you.”

Jim Koan really likes his pigs. That’s because he’s hoping the pigs will
take care of one of his worst pests. It’s a beetle called the plum
curculio. In early spring the beetles lay eggs in the little green apples.
The larvae hatch and eat the apples from the inside out.

Then the tree drops the bad wormy apples on the ground. And the worms just
keep on eating.

For a long time, farmers used an insecticide called azinphos-methyl to kill
the beetles. But the Environmental Protection Agency is phasing it out.
That’s because the EPA says the pesticide is very toxic to some wildlife and
it can make farm workers sick.

Jim Koan hasn’t used the pesticide for 10 years, ever since he became an
organic grower. So for years now he’s been trying to find a perfect
predator to stop the beetle larvae.

The chickens were too lazy. Hawks ate the guinea fowl that he tried.

So, finally, Koan says he had a flashback. His grandpa used to have hogs in
the orchard.

“When I would climb up to go up in the tree in the summertime to get a green
apple to eat all the hogs would come running over there and my granddad
always told me you stay away from those hogs they’ll eat you up! I’d be
really scared and be up there for an hour or two until the hogs left again.”

(laughs)

Koan says he knows now that the hogs were just hoping for a snack. So last
year he decided to buy some hogs and see if they would eat the wormy apples
on the ground. He says baby pigs worked best.

“And they’d just go up one row gleaning it, kinda like little vacuum
cleaners (makes sucking sound) and suck up all the apples!”

Koan says the baby pigs ate 98% of the fallen apples with beetle
larvae in them. But he still needed to know that the beetles were actually
gone, so they wouldn’t come back to attack his apples next year.

That job
was up to researchers at Michigan State University. Koan says they fed a
mix of beetle larvae and apples to pigs on campus.

“Then they put diapers on the hogs – truly, diapers!! It was unbelievable.
They took special superglue and velcroed it on their butt so then when they
defecated they caught all that. Then they took these poor students and made
them go through there and wash all that and look for worms.”

Koan says out of 200 worms that were fed to the pigs, they only found one
worm at the other end. That means, so far it looks like pigs are a
pretty good predator.

But the researchers don’t want to let pigs run wild – just yet. David
Epstein is the lead researcher on the project.

“Jim and I are scheming all the time. I have great expectations that this
could be a good management tool in the future but we have to figure out how
to do it properly.”

Epstein says they need to make sure the pigs don’t cause any contamination
problems. Something like E. coli. He says so far there isn’t any
evidence of that, but it’s the kind of thing you have to be sure about.

If this all goes well, the farmer and the scientist will be writing a book
together. It’ll be sort of a self-help book: getting pigs to take care of
what’s bugging you.

For the Environment Report, I’m Rebecca Williams.

Related Links

Point-System in the Works for Large Hog Farms

States might soon be taking a new approach when considering permits for huge livestock farms. The Great Lakes Radio Consortium’s Lester Graham has more:

Transcript

States might soon be taking a new approach when considering permits for huge livestock farms. The Great Lakes Radio Consortium’s Lester Graham reports:


These big livestock growing operations such as hog confinement areas are controversial because they’re smelly and they often have large lagoons of liquid manure. In some cases, that manure leaks into waterways, polluting streams. In Iowa, the Department of Natural Resources is developing an environmental checklist… several dozen things that hog producers can do to score points that make approval of the operation more likely.


They’re things such as keeping the operations far from homes, hospitals, roads and water sources.


Kara Flynn is with the National Pork Producers Council. She says an
Iowa-type plan isn’t necessary for the big pig farms.


“They’re not operating in the 1970’s; they’re operating in 2002. And they’re using technology that allows them to, as best that they can, be environmental or better environmental standards, if you will.”


No other state has gotten this far with such restrictions, but almost every hog-producing state is trying to find a solution to the environmental problems associated with the large confinement farms.


For the Great Lakes Radio Consortium, I’m Lester Graham.

Engineering a Cleaner Pig

Like most farmers, hog farmers have seen a shift from small, family-owned farms, to large-scale hog operations, but more pigs on less land creates some major environmental problems – especially, what to do with all that manure. Bio-tech researchers in Canada believe they have created an animal that will help. The Great Lakes Radio Consortium’s Mark Brush has more:

Community Wins Suit Against Egg Farm

An Ohio jury has awarded neighbors of a large factory farm $19.7 million in damages. People living near Buckeye Egg Farm in central Ohio have complained for years of fly infestations and odors. The outcome is seen as a victory by those living next to large-scale farm operations throughout the region. The Great Lakes Radio Consortium’s Natalie Walston has the story:

Transcript

An Ohio jury has awarded neighbors of a large factory farm 19.7 million dollars in damages. People living near Buckeye Egg Farm in Central Ohio have complained for years of fly infestations and odors. The outcome of the lawsuit may or may not affect similar cases in other states. The Great Lakes Radio Consortium’s Natalie Walston reports.


(Natural sound of locusts, wind, dog barking in the distance)

Freda Douthitt’s house sits at the end of a gravel lane. The driveway is surrounded by trees and wild flowers. She’s always liked it here because it’s secluded … she’s a couple miles from a rural road. She likes to sit on the multi-tiered back patio that overlooks a small pond. That’s where she grades composition papers from her Freshman English class at Ohio University.

(sound of flies)


But she has also had to swat at flies for the past ten years. Douthitt collects flies in a container that is nearly the size of a gallon milk jug. She estimates this one has about 2-3 inches worth of decomposing flies and maggots collected since August 22.


“It smells out here. That’s the flytrap. That keeps some of them from getting in the house. Today there’s a few flies out here. There are days when that wall would be just polka dotted with them.


Douthitt has frozen the containers of flies and collected them over the years. She took them to court with her to prove the problems she deals with living near a factory farm.
That’s what helped her win a 1.2 million dollar share of a settlement with Buckeye Egg Farm. It’s one of the world’s largest egg-laying producers. Douthitt’s house is three-quarters of a mile from one of the company’s egg-laying plants. The flies come from the vast amounts of manure produced by millions of chickens housed at the company’s barns. The manure gets spread on farm fields that surround Douthitt’s house after harvest season in the fall. Since then … she has watched as run-off from Buckeye Egg properties killed tens-of-thousands of fish in a nearby creek. She has even seen the creek water turn purple.


She says she never expected to win in court against the company when she began the legal battle 9 years ago.


“I never thought about suing. Until one of the neighbors I’d been working hard with trying to get the EPA to do something … trying to get the county health department interested … um, we were both frustrated at that point. She called up one evening and said we’re ready to call a lawyer, are you? And I said, yeah, I’ll meet with you.
As the years went by I became pretty frustrated, and wondered what would make a difference.”


Douthitt and 20 of her neighbors won a 19.7 million dollar lawsuit against Buckeye Egg.
This win has other people in Great Lakes states hopeful they too can win in court against large factory farms.


Julie Janson of Olivia, Minnesota knows Douthitt’s story all too well. Janson has been fighting hog factory farm owner Valadco for 6 years. Her house sits sandwiched between two of the company’s hog barns. Janson and her husband filed a lawsuit this spring against the company. They are asking for close to 200-thousand dollars because Janson says her family of eight gets sick from manure odors.


Janson says she took her 11-year-old daughter to a specialist in California to prove she has brain damage from smelling hydrogen sulfide.


Decomposing manure creates hydrogen sulfide gas and ammonia that smells like rotten eggs.


“Sometimes it’s enough to gag a maggot. The stink is putrid. And, it penetrates through your house, through the windows and doors. Every little crack in your home.”


Janson says her family has spent one hundred thousand dollars to fight Valadco.
She had to close her daycare center, which she ran from her home, partly because of the stench. Her husband is supporting the family with his truck-driving job that brings in nearly 38-thousand dollars a year.


She says a win over Buckeye Egg farm in Ohio is a victory that can help her cause.


“There’s finally been some justice served. Some of these people have been fighting for over ten years. And … to me … it just says no matter how long and painful it is, you need to fight for justice because if us citizens don’t fight it’s never gonna happen.”


Both Janson and Douthitt say it’s not the money that will make them happy.
Douthitt says she will probably never see the money that she is owed.
But … she says the county judge may force the company to clean up its farms and the surrounding communities.


“How can they have that many animals and that much manure and let it just pour out and not treat it? They let it just pour out onto the land.”


Buckeye egg farm officials have said they may appeal the verdict. The company says it has already spent millions of dollars to try and clean up its facilities. Earlier this year, Buckeye Egg settled a multi-million dollar lawsuit with Ohio’s attorney general’s office. The state sued the company for dumping dead chickens in a field and polluting creeks by spilling contaminated water. The state has since filed seven sets of contempt charges against Buckeye Egg for not correcting the problems. It’s still undecided whether Buckeye Egg will file for bankruptcy following the verdict.


For the Great Lakes Radio Consortium, I’m Natalie Walston.

New Feed Reduces Toxins in Manure

Large-scale livestock operations face a big challenge: how to
handle all the manure the animals produce. Manure spills and runoff can
contaminate water with nitrogen and phosphorous. The result can be
polluted drinking water, or fish kills in streams and lakes. But now,
Purdue University researchers have found a way to significantly lower
the
pollutants in hog manure. The Great Lakes Radio Consortium’s Wendy
Nelson reports:

Commentary – Giving Farmers Their Due

In late March, Canadian farmer
Nick Parsons drove his tractor over 3,000 miles across the country. His
goal was to reach the nation’s capital in Ottawa to ask for financial
support for Canada’s farmers. Great Lakes Radio Consortium
commentator Suzanne Elston thinks we should be giving farmers a whole
lot more:

New Restrictions on Farmwater Runoff

The Clinton administration is putting new restrictions on farms to
reduce the livestock waste running into the nation’s creeks and rivers.
The Great Lakes Radio Consortium’s Lester Graham reports: