Toxic chemicals known as P-C-B’s haven’t been used in the U.S. for morethan two decades. But dangerous levels of P-C-B’s remain in the naturalenvironment and pose a threat to human health. To address this problem,scientists are trying to understand how these chemicals get into thefood chain. Now, a scientist at Northwestern University has found alikely answer. The Great Lakes Radio Consortium’s Steve Frenkelreports:
Tag: human health
FDA Faces Lawsuit
A national coalition of scientists, health experts and religiousleaders is suing the U.S. Food and Drug Administration. The lawsuitfiled today (Wednesday, May 27th) claims that the F-D-A’s policy towardgenetically engineered food doesn’t protect consumers. The Great LakesRadio Consortium’s Steve Frenkel reports:
Cooking Methods Lower Exposure
For years, residents around the Great Lakes have been warned not to eat certain species of contaminated fish. But a new report to be published in the American Journal of Agricultural and Food Chemistry found that certain cooking techniques can minimize the risk of exposure to toxins like P-C-B’s. However, environmentalists say the report may missing the bigger picture. The Great Lakes Radio Consortium’s Steve Frenkel has more: