Federal agencies have been aware of a link between artificial butter flavoring in microwave popcorn and a debilitating respiratory illness. The illness has shown up in factory workers - and recently one consumer of microwave popcorn made the news when he also got sick. (Photo by Lester Graham)
Microwave popcorn lovers are thinking twice about their favorite snack. Lester
Graham reports, a lung disease associated with popcorn packers might be a risk for
some popcorn snackers:
Transcript
Microwave popcorn lovers are thinking twice about their favorite snack. Lester
Graham reports, a lung disease associated with popcorn packers might be a risk for
some popcorn snackers:
For years federal agencies have been aware that there’s a link between an artificial
butter flavoring and lung disease. Some workers at factories that pack popcorn in
microwavable bags are exposed to the chemical diacetyl. It causes a debilitating
respiratory illness thatís now called “popcorn workers lung.”
No one really thought consumers were at any risk, since exposure to diacetyl is
limited. But a recent New York Times article revealed a microwave popcorn lover
who ate two bags a day and stuck his nose into the bag to inhale the buttery odor of
diacetyl also contracted “popcorn workers lung.”
Congress is pressuring various federal agencies to set a health standard for
exposure to diacetyl to protect workers in popcorn packaging factories and other
industries that use the chemical.
For the Environment Report, this is Lester Graham.
