Saving the Snail Kite

  • Environmental scientist Rachael Pierce and her team travel on airboats into the marshes around Lake Okeechobee. (Photo by Rebecca Williams)

We’ve spent billions of dollars
just trying to partially restore
the Everglades in Florida. Now,
there’s a struggle to save a bird
there that’s close to extinction.
It’s a raptor called the snail kite.
It’s becoming one of the symbols
for saving the Everglades. Rebecca
Williams has more:

Transcript

We’ve spent billions of dollars
just trying to partially restore
the Everglades in Florida. Now,
there’s a struggle to save a bird
there that’s close to extinction.
It’s a raptor called the snail kite.
It’s becoming one of the symbols
for saving the Everglades. Rebecca
Williams has more:

The snail kite eats pretty much only one thing – a snail called the apple snail.

The apple snail’s been disappearing – partly because of people messing with water levels in the Everglades for farming and cities.

Scientist Rachael Pierce and her team have raised apple snails in the lab and let them go in a marsh at the edge of Lake Okeechobee. Now they need them to stick around and have babies.

“It’s unlikely the snail kites will come back here to this marsh because we haven’t released that many snails. But in the future when we scale this up we do hope to start seeing snail kites.”

The survival of the snail kite depends on this working. And, some people say, if the snail kite goes extinct, things won’t look good for the restoration of the Everglades.

For The Environment Report, I’m Rebecca Williams.

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The Liquid Heart of the Everglades

  • The state proposes returning some of the land to its natural marshy state, and using other parts for stormwater reservoirs. (Photo courtesy of the National Parks Service)

The state of Florida is working on a plan to restore water flow to its troubled Everglades. It wants to
buy a huge sugar grower and the land it owns between Lake Okeechobee and the Everglades. Ann
Dornfeld went out on the lake to find out what’s at stake:

Transcript

The state of Florida is working on a plan to restore water flow to its troubled Everglades. It wants to
buy a huge sugar grower and the land it owns between Lake Okeechobee and the Everglades. Ann
Dornfeld went out on the lake to find out what’s at stake:

The first thing to know about Lake Okeechobee is that it’s not your stereotypical clear blue lake. It’s
shallow, murky, covered with tall grasses, and thick with everything from birds and rabbits to frogs
and alligators.

The lake is about 35 miles wide. It’s known as the ‘liquid heart’ of the Everglades. And Paul Gray is
here to take its pulse.

Paul Gray: “I think it’s a glossy!”

Ann Dornfeld: “What’s that?”

Paul Gray: “A glossy ibis.”

Gray gets excited about birds. That makes sense – he’s the Science Coordinator for the Audubon
Society’s Lake Okeechobee Watershed Program.

It’s his first time out on the lake since the last big storm, and he’s eager to see how it’s doing.
Stormwater is diverted into the lake from development and farmland like the U.S. Sugar fields. That
floods the lake, which has nowhere to drain because it’s surrounded by a dike.

The best way to get to the middle of a marshy lake is an airboat.

(sound of airboat starting up)

As the boat zips across the grassy lake on a cushion of air, brightly-colored bugs and tiny green frogs
the size of your thumbnail land inside.

Once we skid to a halt, Paul Gray scans the water, and throws up his hands, disappointed.

“We’ve stopped in an area that’s probably four feet deep now. This is very, very sparse – just a little
stem sticking up every four to five feet. If everything was working right this would be all vegetated,
full of birds and stuff. Right now I’m not sure what will happen to it. [sighs] It’s a little demoralizing
right here, but we’ll look for some better spots.”

All this vegetation drowned in the last big storm.

“All of Okeechobee’s water used to flow into the Everglades, but now it doesn’t do that anymore.”

Instead, extra water is dumped into the fragile estuaries. They’re supposed to be a delicate mix of
saltwater and freshwater. And dumping all that lake water into them destroys the ecosystem.

“And the great tragedy is in 2004-2005 we had so many storms, and we dumped so much water
from Lake Okeechobee that we could’ve met all our water needs for a decade. The year after dumping
all that water out, we were in a severe drought and the farmers were only getting 45% of the water
they wanted.”

Last summer, the state of Florida announced a tentative deal with U.S. Sugar Corporation to buy the
company out. U.S. Sugar’s land blocks the flowaway between the lake and the Everglades. The state
proposes returning some of the land to its natural marshy state, and using other parts for stormwater
reservoirs. Gray says the U.S. Sugar deal would be a huge boon to the lake and the Everglades. It
could even improve the birdlife in northern states and Canada that fly south for winter.

“When those little warblers and things reach Florida, they’ve gotta get fat. They need to double their
body weight before they fly across the Gulf of Mexico, or they can’t make it!”

We arrive at a shallower part of the lake, and Gray pumps his fist in victory.

“This is much better news. We’re sitting in a big patch of green plants with little white and pink
flowers. It goes on for several hundred yards. This is called smart weed. It produces little very hard
black seeds. And ducks love these seeds, and migratory seed-eating birds like sparrows and other
things love these seeds. When all of the wintering waterfowl get down here they’re gonna have a ball
with this! [laughs] Wow. That’s nice. Alright, we can go.”

It’s a small success. But Gray says until the flow of water into Lake Okeechobee is returned to normal,
the liquid heart of the Everglades will be struggling to beat.

For The Environment Report, I’m Ann Dornfeld.

Related Links

One Man, a Marsh, and Birds

  • Ken Brunswick at the Limberlost marsh (Photo by Sam Hendren)

Biologists say we’ve lost about half
of the number of songbirds we had just 50 years
ago. Part of the reason is the loss of habitat.
Many birds need wetlands. Sam Hendren has the
story of one man’s love of those birds and his
work to save their home:

Transcript

Biologists say we’ve lost about half
of the number of songbirds we had just 50 years
ago. Part of the reason is the loss of habitat.
Many birds need wetlands. Sam Hendren has the
story of one man’s love of those birds and his
work to save their home:

When Ken Brunswick was a kid, he wanted
to study birds. Brunswick grew up near the
western Ohio town of St. Henry in the 1950s. He
says it didn’t take long to read all the books
about birds in the local library.

“I knew exactly where all the bird books were
because at that time that’s what I had my heart
set on, being an ornithologist,” Brunswick says.

One of the books that inspired Brunswick
was written by Gene Stratton-Porter. She was a
popular novelist in the early 1900s. Stratton-
Porter was best known for her fictional accounts
set in and around an Indiana swamp called the
Limberlost. She was also an amateur naturalist
and wrote several books about birds.

“I was in the eighth grade in that little two-room
schoolhouse reading ‘What I Have Done With
Birds’ by Gene Stratton-Porter, and the teacher
walked up to see what book I was reading, and
looked at it and the teacher said, ‘You know that
place isn’t very far from here.’ And I didn’t know
what she was talking about.”

The Limberlost actually was only a few miles
west across the state line. Stratton-Porter
moved to the area in 1888. But to the locals, the
trees were valuable lumber and the swamp was
a waste of land. Stratton-Porter wrote that
commerce attacked the Limberlost and began,
she said, its usual process of devastation. By
1910, two decades of destruction were
complete.

“This Loblolly Marsh was what I consider the
heart of the Limberlost area and this marsh was
actually the last thing that was drained in this
area so the farmers could start farming it,” says
Brunswick.

Brunswick became a farmer himself. He
started a dairy only a mile from the old Loblolly
Marsh. Through the years he learned more about
the swamp and the birds that lived there.

Later he formed the Limberlost
Remembered project. The group’s mission: to
bring Loblolly Marsh back to life. And they’ve
made a lot of headway.

Brunswick, who’s 63, is retried from farming.
He’s now an ecologist for the Indiana
Department of Natural Resources. He oversees
the Limberlost restoration.
We take a look at the changes aboard his ATV.

He’s maneuvering along a path near the edge of
the marsh. It’s thick with prairie cord grass,
switch grass and blue stem. Some of the grasses
have been planted here; other plant seeds have
lain dormant for decades and are now reclaiming
the ground on their own.

Out in the marsh the water is a gentle sea of
green and wildflowers abound around the edges.
But Brunswick’s love of the birds has not gone
away. And he’s thrilled to see them returning to
their marsh home.

“This is the area where we see American Bittern
once in a while. There’s been Virginia Rail, we
hear Sora Rail in here also. Sora is just a real
little bird that has just the dandiest sound when
it makes its call,” Brunswick says.

These birds and others like them are in
trouble. Most of the wetlands and prairies where
birds once thrived have disappeared.

Brunswick’s dream of becoming an
ornithologist never happened. But his work to
save the Limberlost has been his way of doing
something for the birds he loves.

“Actually when I think about this work I’m doing
it takes me back to that dream I had when I was
a kid in that two room schoolhouse. That dream
of being an ornithologist was taken away and
here, about 30 years later, seeing this land
flooding, I’m seeing birds that, some of them, I
never saw before.”

And the work of an old farmer has restored
the wetlands and natural areas that farmers
before him destroyed.

For The Environment Report, I’m Sam
Hendren.

Related Links

A Bog’s Goodbye

  • Greg Seymour, with the Ohio Department of Natural Resources, walking through Cranberry Bog (Photo by Christina Morgan)

It’s normal to want to protect special
places in nature. But in some cases, these
places are disappearing simply because of nature.
Christina Morgan reports on an ancient spot that
might disappear in our lifetime. The people who
love it want to save it, but they might have to
let it go:

Transcript

It’s normal to want to protect special
places in nature. But in some cases, these
places are disappearing simply because of nature.
Christina Morgan reports on an ancient spot that
might disappear in our lifetime. The people who
love it want to save it, but they might have to
let it go:

For four generations, J-me Braig’s family has visited a rare
site, a bog left behind by glaciers thousands of years ago.

“As a child, I used to go out there and play on it, with my
grandmother, and we would pick cranberries; my brother and I would play on it. ”

Braig says her grandmother used to take a boat out to the bog
in a lake in Ohio. Her grandmother made pies and wine with
the cranberries.

Braig is a lake historian who’s worried about the bog. That’s
because it’s shrinking.

But before we talk about why it’s shrinking, though, it’s important
to know what makes this tiny area special.

Webster’s dictionary defines a bog as soft, waterlogged
ground. This bog, Cranberry Bog, is soft and waterlogged.
But it’s not ground. There’s no dirt. The bog is a 10 acre
patch of sphagnum moss.

Most bogs surround a glacial lake. Instead, Cranberry Bog is
surrounded by a lake, and floating. Here’s what happened.

Nearly 200 years ago, crews digging in an ancient river bed
created a reservoir to feed the Ohio and Erie canal. The
reservoir filled, the mossy bog floated to the surface. How or
why it stayed, no one knows.

“An absolute oddity. It shouldn’t be here.”

Greg Seymour is with the Ohio Department of Natural
Resources. He says the ancient bog is home to likely the only collection
of plants of its kind in the world.

More than 150 plants, a
handful native to Canada. Nudged southward by the glacier,
the plants are tricked by the cool bog mat into thinking they
never left home.

The bog is shrinking for several reasons. Waves from passing
boats loosen the bog mat. Storms topple trees
which rip out chunks of the mat. But Seymour says the biggest
threat is the bog’s chemistry, which makes the site its own
worst enemy.

“The number one factor is going to be the chemical reaction
between the alkaline lake waters and the acidic bog.”

The pH balance is off – way off. Cranberry Bog is doomed to disappear, probably within 30
years.

But area historian J-Me Braig remains upbeat, saying ever
since she can remember, someone has had a scheme to save
Cranberry Bog.

And sure enough, there is a new group determined to preserve the
ancient bog.

George O’Donnell leads Friends of Cranberry Bog. He and
others think one way to generate interest in the site, is to inventory of all that the bog has to offer.
Such an inventory is being done by the bog’s neighbor 8 miles
to the north, Dawes Arboretum.

Tim Mason is the manager of natural resources there. He says even
if the inventory and other efforts to preserve the bog fail, they
have a plan B. Dawes created a restoration area where pieces
of Cranberry Bog that break off are placed.

“We can just hold on to what’s there. It takes thousands of
years for the peat moss material to grow; so to create that is something we would certainly not see in
our life times.”

Saving the bog – or just preserving its pieces – are a long shot.
Yet the efforts persist. Historian J-Me Braig is one of many people
who hope for success. But even Braig admits, after more than
10,000 years, Cranberry Bog has had a pretty good run.

For The Environment Report, I’m Christina Morgan.

Related Links

Development Mangling the Mangroves

  • Mangroves at Mary's Creek, St. John (Photo by Frank Olivier)

If you were a tropical fish living in the
Caribbean, there’s a good chance you would have spent
your youth darting between the roots of mangroves.
Those saltwater plants guard young fish from predators.
Mangroves also protect shorelines from erosion and
hurricanes. But now it’s the mangroves that need
protection. Ann Dornfeld reports:

Transcript

If you were a tropical fish living in the
Caribbean, there’s a good chance you would have spent
your youth darting between the roots of mangroves.
Those saltwater plants guard young fish from predators.
Mangroves also protect shorelines from erosion and
hurricanes. But now it’s the mangroves that need
protection. Ann Dornfeld reports:

It’s a brilliantly sunny, gusty day on St. Thomas in the US Virgin Islands. Stanley
Berry has backed his motorboat into an opening in this quiet mangrove bay. He’s
one of the island’s traditional French fishermen. He’s lean, bronzed and bare-
chested.

“I going yellowtail snapper tonight. I’m doin’ night fishing. See if I can catch
something tonight, God spare life.”

Berry says the red mangroves that ring this bay serve as a sort of daycare for the
young fish he’ll eventually catch.

“If you have to snorkel around and check it out, you’ll notice that all these little
fishes are different type of grouper, snapper, you name it all comes and all the
baby ones come and hang around in there so the big fish don’t eat ’em. It protects
’em. It’s real good for the fish to come and spawn in here and stuff.”

Mangroves’ dry branches are home to birds and lizards. Their roots prevent sediment
from the land from seeping into the water. And mangroves provide a buffer zone that
protects inland areas from storms moving in from the ocean.

As important as they are, these mangroves are at risk. David Olsen is director of the
US Virgin Islands Division of Fish and Wildlife. He says island natives understand
the value of the mangroves. But he says developers aren’t as appreciative. One
company wants to rip out the red mangroves on this bay for new construction.

“They would basically line the entire area with condominiums, have docks
basically filling the entire bay, eliminate all the traditional use, and plant a little
fringe of black mangroves.”

Olsen says developers have to leave some mangroves in their plans, because the
islands have a no-net-loss policy for wetlands. But the black mangroves they want to
plant don’t grow in the water. That means they wouldn’t serve as fish nurseries.

This is hardly an isolated incident.

“We have lost, in the Virgin Islands, probably 50 percent of our mangrove areas
over the last half a century.”

Rafe Boulon is Chief of Resource Management for the Virgin Islands National Park.
He says mangroves are often filled with dirt for new construction.

“Anytime people fill land, typically they’re filling mangroves because they’re
selecting nice calm bays and that’s where the mangroves are.”

Boulon says mangroves are in much better shape here on St. John, a 30-minute ferry
from St. Thomas. That’s because most of this island is a national park.

If you want to see firsthand why mangroves are so important, all you need is a mask
and snorkel. The water is kind of murky and golden from fallen leaves. But it’s rich
with sealife.

“Okay, so we just got out of the water, and we saw probably a dozen different
species of juvenile varieties of the fish you see when you snorkel or dive out in the
deep water. And they’re darting among the mangroves and chasing each other –
really, really playful.”

Boulon says for people new to the islands, mangroves can seem like a swamp. They
release methane as leaf litter decomposes. And the roots collect trash that floats in
from sea.

“So hence, if they’re dirty and smelly there’s no really good purpose for them –
however, they’re very, very important ecosystem here.”

The trick is to convince the scores of people who are building new homes on the
Virgin Islands of the value of mangroves, including a new wave of retiring baby
boomers.

For The Environment Report, I’m Ann Dornfeld in St. John.

Related Links

Wetlands to Slow or Grow Global Warming?

  • John Pastor is trying to figure out how climate change will affect bogs and fens like this one. (Photo by Bob Kelleher)

In northern Minnesota, a researcher says wetlands like bogs could be key to how fast the climate changes worldwide. And the areas like the upper United States and Canada in the bull’s eye for rapidly changing temperatures and rainfall. The GLRC’s Bob Kelleher reports:

Transcript

In northern Minnesota, a researcher says wetlands like bogs could be key to how fast the
climate changes worldwide. And the areas like the upper United States and Canada in the
bull’s eye for rapidly changing temperatures and rainfall. The GLRC’s Bob Kelleher
has more:


What have wetlands, like fens and bogs, got to do with global warming? John Pastor says,
plenty.


Pastor is a professor and researcher with the Natural Resources Research Institute of the
University of Minnesota-Duluth. When Pastor straps on his hip waders, he goes where
almost no one else dares to go: into northern Minnesota’s fens, where water can be
several feet deep, and onto the bogs, where the mass of plant material is so thick it floats
on standing water.


A seven year-long study has revealed that fens and bogs can either help slow global
warming, or accelerate it. Pastor says all cards are off the table if temperatures keep
rising:


“The one problem in science that has the most ramifications throughout all of science – it’s
global warming.”


We’re in a swamp north of Duluth, Minnesota. Actually, it’s a fen, and it borders some
higher landscape nearby that’s a bog. What fens and bogs have in common is water and
peat, the not quite decomposed stuff left over when plants die. Pastor says peat lands are
one of the world’s significant bank accounts for carbon. They keep carbon out of the
atmosphere.


“Peat lands cover only 3% of the earth’s surface, but they contain 30% of all the carbon
that’s in all the soil in the world, locked in that partially decomposed organic matter, that
peat.”


Minnesota has vast peat lands that have been storing carbon for 10,000 years, but even
the size of Minnesota’s peat lands pales compared to those further north – around
Canada’s Hudson Bay, or in the Russian republics – all regions Pastor says that are facing
higher temperatures.


“All of the global climate models, one thing they all agree on, is that the greatest amount
of warming will occur in areas from Minnesota northward, and then inland – mid-
continent areas. So here we are. We’re sitting right now, right in the bullseye of the
greatest amount of warming that will happen on the face of the earth.”


This is the question: Will higher temperatures help trap more carbon in bogs, or force
more carbon into the atmosphere?


In this bog, Pastor’s been trying to figure out how warmer weather will affect bogs and
fens, and, in turn, what role the wetlands will play in global change. One thing he’s
found: the results depend largely on the water table, and that’s going to depend on
rainfall.


In some combinations, say with additional heat and additional rainfall, bogs could thrive,
trapping more carbon. That would be good. In other conditions, say with more heat but
less rainfall, bogs and fens could die and decompose, releasing even more carbon into the
atmosphere. That, Pastor says, would be bad:


“Now we have kind of a double whammy. Not only are we putting carbon dioxide from
fossil fuel into the atmosphere, the warning from that could cause the carbon from the
peat land also to go into the atmosphere and accelerate the warming.”


Predicting an outcome becomes mind numbing. Pastor’s working with new mathematical
theory to try to determine at what point global warming has gone too far.


“And so what seems to be happening is the temperatures of the earth have crossed some
kind of a threshold, where all the sudden, before that they crossed that threshold, the old
earth that we grew up with was stable. Now, it’s becoming very unstable, and ice sheets
are collapsing, birds and plants are migrating – everything’s happening very, very
quickly. And we’re going to enter into a new kind of earth that has a different kind of
stability – a different stable endpoint.”


Pastor says there’s no more complicated problem in all of science than global warming,
and no more important problem. Global warming, he says, changes everything, from the
forests to the wetlands. Pastor’s hoping the new mathematical models will provide more
definitive answers in time to do something about the outcome.


For the GLRC, I’m Bob Kelleher.

Related Links

Beetle Threatens Anishinabe’s Ash Trees

  • Emerald Ash borer is a type of beetle that is threatening black ash trees. (Photo courtesy of USFS)

American Indians have been making baskets from the wood
of black ash trees for hundreds of years. Now, they see that tradition threatened by a beetle. The emerald ash borer has killed millions of ash trees in Lower Michigan over the past few years, and Indian basket makers are preparing for the day when their grandchildren may no longer find black ash. The Great Lakes Radio Consortium’s Bob Allen
reports:

Transcript

American Indians have been making baskets from the wood of black ash trees
for hundreds of years. Now, they see that tradition threatened by a beetle. The
emerald ash borer has killed millions of ash trees in Lower Michigan over the
past few years, and Indian basket makers are preparing for the day when their
grandchildren may no longer find black ash. The Great Lakes Radio
Consortium’s Bob Allen reports:


(Sound of museum)


The Anishinabe believe the black ash tree is a gift to their people, and they say
its carried them through many hard times. The story of the baskets is part of a
display in the Ziibiwing Center at the Saginaw Chippewa Reservation in
central Michigan.


Judy Pamp is assistant director of the Center, and she remembers how
important baskets were when she was growing up.


“If we ate it was because there were baskets to sell or trade, and it went from
that being the thing that sustained us to where now it’s more of a an art and a rare art,
and that you do in limited quantities.”


Pamp comes from a long line of basket makers, and she’d like to pass on the
skills to her granddaughter, but she says the baskets aren’t the most
important thing… rather it’s a sense of connection among the generations.


“You know the whole family pulling together, the whole community pulling
together to help one another out… that everybody was important and
everybody had their role.”


Some family members may be good at one part of the basket making, and
there’s plenty of work to divvy up. First, there’s going into a swamp to find a
black ash tree, cut it down and haul it out.


(Sound of pounding)


Then, there’s peeling off the bark, and pounding the wood into strips, called
splints, for baskets. All that can take 25 hours of hand labor. Then, it’s
another 6 or 8 hours to weave a basket. Without the trees, basket makers worry
they may lose that closeness of working together.


The emerald ash borer isn’t on tribal lands yet, but it’s in
two neighboring counties. Scientists say it’s only a matter of time before the
beetle invades the reservation and wipes out the ash tree. The invasive pest got
to the U.S. in cargo shipped from Asia. Despite quarantines the bug continues to
spread because people move infested firewood, timber or landscape trees.


Deb McCullough is an entomologist at Michigan State University. She
concedes ash trees in Lower Michigan are goners.


“Took me a while to get my mind around that. You know we’re going to see
somewhere probably in the neighborhood of four hundred million ash trees in the forests
of lower Michigan that eventually are going to succumb to emerald ash borer
unless something really amazing happens in the next few years.”


McCullough says they’re looking for a way to help trees resist the insect, or a
predator to keep it in check, but it might be years before a solution is found.
So, the tribes are looking at their own ways to deal with the ash borer.


(Sound of splint pulling)


One idea is to harvest a whole bunch of black ash splints for baskets and freeze
them to use later. That would keep basket making going for a while.


(Sound of basket maker)


Another plan is to collect and save seeds from black ash trees.


Basket maker Renee Dillard says someday maybe trees can be replanted from
seed, but she says that means forty or fifty years before any wood is
harvestable, and she doesn’t think she’ll be around then to teach her
grandchildren how to choose the right tree and pound out the splints.


(Sound of pounding)


“As a people, we’re pretty resilient and we can adapt to change. It’s just that we’re
losing an important part of that whole black ash process, and I don’t want my great
grandchildren to just make baskets. They need to understand the whole process because
it’s done carefully and prayerfully.”


Dillard follows the old ways. She lays down tobacco as an offering of thanks for the tree,
and she believes this calls her ancestors to witness her use of the gift.


The Anishinabe don’t know why the emerald ash borer is taking their trees at
this time, but their tradition teaches for every hardship there will be an answer
and something to balance the loss.


For the GLRC, I’m Bob Allen.

Related Links

Ten Threats: Saving Wetland Remnants

  • Winous Point Marsh Conservancy and Duck Hunting Club's Roy Kroll collects millet. (Photo by Julie Grant)

Among the Ten Threats to the Great Lakes is the loss of thousands of square miles of wetlands along the lakes. From Superior to Ontario and on up the St. Lawrence Seaway, we’ve lost some of the most important wildlife habitat along the edges of the lakes. For example, 200 years ago, much of the southern shore of Lake Erie was a huge swamp. Most of those wetlands have been drained and filled since European settlement. Julie Grant reports on efforts to maintain the little bit that remains:

Transcript

In our next report in the series, Ten Threats to the Great Lakes, we’re going to hear about changes to a large area that drains into the lakes. Our guide through the series is the Great Lakes Radio Consortium’s Lester Graham:


Among the Ten Threats to the Great Lakes is the loss of thousands of square miles of wetlands along the lakes. From Superior to Ontario and on up the St. Lawrence Seaway, we’ve lost some of the most important wildlife habitat along the edges of the lakes. For example, 200 years ago, much of the southern shore of Lake Erie was a huge swamp. Most of those wetlands have been drained and filled since European settlement. Julie Grant reports on efforts to maintain the little bit that remains:


Researchers from the Cleveland area park district have been driving hours to get here to this bit of swamp nearly every day since last spring. Biologist Rick Spence and his partner wade through two feet of boot-sucking mud. They’re looking for turtles. Blanding’s turtles, to be exact. With a distinctive bright yellow chin and throat, it’s designated as a ‘species of special concern’ in Ohio…


“The Blanding’s originally were found in this area in the southern portion of Lake Erie, along this basin area. And so there’s a lot of the Blanding’s in here. It doesn’t get any better than this. We have nothing like this really around the Cleveland area that I know of.”


This area is the 150 year-old Winous Point Marsh Conservancy and Duck Hunting Club. It’s the largest privately owned coastal wetland in Ohio. It’s a thin strip of marsh that runs eight and a half miles along the shore.


Roy Kroll has been Executive Director of the Duck Hunting Club for more than twenty years. He keeps busy balancing the needs of researchers, biology classes, and reporters.


Kroll takes me onto the marsh in a wooden boat. He uses an old-fashioned pole to push us through water that’s only a couple of inches deep. It’s slow and quiet. He stops and uses the pole to slap the water for a call and response with migratory birds. (slap) He can hear who’s hiding in the cattails, arrowhead, and other emergent wetland plants…


(Kroll slaps water twice, birds respond)


“Well, looks like the teal have left and the rail are here.”


Kroll says the 4,500 acre marsh harbors over 100,000 waterfowl, mostly ducks, during November’s peak migration. There aren’t many places like this left on the Lake Erie coastline. More than 90 percent of the region’s wetlands have been drained. Most of that was done in the mid-1800s.


The area was once known as the Great Black Swamp. It stretched from Lake Erie all the way to Indiana. Much of it was under a dense canopy of hardwood trees. Kroll says it was a great system to filter river waters entering the lake. But European settlers and land speculators cut down most of the trees, dug ditches and straightened stream channels to move water quickly off the land. They built roads and transformed the swamp into rich, productive farm fields.


“You have to put yourself in the time period. Rightfully so, that was considered progress. And now we have to look back and say, well, yeah, it was progress and now it looks like it’s not progress. And if we’re not going to eliminate all these wetlands, we’re going to have to take some proactive measures to do it.”


Even at Winous Point, some of the wetlands are in poor condition. Standing on a man-made dike we look one way and see all kinds of plants: cattails, duckweed, and lily pads. But look to the side that’s not protected by the dike, and there’s no vegetation. Hand-drawn maps from the 1800s show a diversity of plants here, but now it looks like an open bay…


“What we’re looking at now is an open water wetland. And again, with no plants, we don’t have the structure for fish, invertebrates, and even plankton and algae to colonize on plant stems. It’s nowhere near as productive.”


Kroll says it’s not nearly as productive as the protected area. He says high lake levels, invasive carp, and pollution running off the land and into the rivers that drain into the lake have all made it tough for marsh vegetation to survive. Without plants, Kroll says the wetland can’t clean water running off the land…into the lake. He says it’s unrealistic to expect a short band of remnant wetlands to do the job of a hundreds of square miles of swamp forest.


“The key is to start at the upstream far upstream head of the watershed and begin restoring wetlands from there down to here.”


There are some efforts to re-store small parts of the Great Black Swamp. But Kroll says it’s also important to protect the little bit of the original coastal wetlands that are still left.


For the GLRC, I’m Julie Grant.

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Ten Threats: Farmland to Wetlands

  • Installing vast networks of underground drains, known as tiles, is a common practice on farms throughout the country. Farmers can get their machines onto the fields sooner, and crops grow better when their roots aren't wet. This field, near Sherwood, OH, was once part of the Old Black Swamp. (Photo by Mark Brush)

One of the Ten Threats is the loss of wetlands. A lot of the wetlands of the Great Lakes were
turned into cropland – farmland. But before farmers could work the fields in the nation’s bread
basket, they first had to drain them. So thousands of miles of ditches and trenches were dug to
move water off the land. Losing millions of acres of wetlands meant losing nature’s water filter
for the lakes. Reporter Mark Brush reports… these days some farmers are restoring those wet
places:

Transcript

We’ve been bringing you stories about Ten Threats to the Great Lakes. On today’s report, the
Great Lakes Radio Consortium’s Lester Graham introduces us to a story about how farmers are
getting involved in restoring some of the natural landscape:


One of the Ten Threats is the loss of wetlands. A lot of the wetlands of the Great Lakes were
turned into cropland – farmland. But before farmers could work the fields in the nation’s bread
basket, they first had to drain them. So thousands of miles of ditches and trenches were dug to
move water off the land. Losing millions of acres of wetlands meant losing nature’s water filter
for the lakes. Reporter Mark Brush reports… these days some farmers are restoring those wet
places:


We’re standing in the middle of a newly-harvested corn field in northwest Ohio. This area used
to be wet. It was part of the old Black Swamp – one of the biggest wetland areas in the country.
The Swamp stretched 120 miles across northwest Ohio and into Indiana. It filtered a lot of water
that eventually made its way into Lake Erie. And it provided habitat for all kinds of wildlife.


Today, the Black Swamp is gone… It was drained and turned into farmland.


“Is it o.k. to go?”


“Yeah, go.”


(sound of trenching machine starting up)


Lynn Davis and his crew are cutting a trench into the earth. The trench is about a half a mile
long and five feet deep. Workers trail behind the machine feeding black, plastic pipe into the
trench.


The underground pipe will drain excess water to a nearby ditch.


Davis says these drains help the farmer grow more crops. It’s a common practice that’s been
going on for more than a hundred years. Farmers can get their machines onto the field sooner,
which makes for a longer growing season. And crops grow better when their roots aren’t wet.


Years ago, wetlands were considered a bad thing – places that stood in the way of farmland
development – and places where diseases spread.


The federal government actually paid people to drain them. And by the end of the 20th century
more than 170,000 square miles of wetlands were drained.


Lynn Davis’s family has been in this business for close to a hundred years. Davis admits that his
family helped drain the Black Swamp. But he says much of what’s been done can be reversed:


“You know, there is no question that this was of course one of the largest natural wetlands in the
country. And what we’re doing here was responsible for eliminating that wetland. Now what
we’ve done is relatively simple to reverse. If for some reason it was decided that we don’t want to
farm and live in this area any more, why we can put it back to a swamp real quick.”


And some of that is happening today.


Instead of paying people to drain wetlands, the federal government pays people to restore them.


(crickets)


We’ve driven about fifty miles north to where Bill Daub lives. He was hired by the U.S. Fish and
Wildlife service to find suitable land for restoration. And he’s restored well over 500 wetland
areas in the fifteen years he’s been doing it.


Daub says nature bounces back. He says every time he’s broken an old drainage pipe, dormant
seeds of wetland plants stored in the soil popped open:


“What’s amazing with the wetlands is that you see all these cattails, and wetland plants growing
in here – that stuff was in a seed bank, even though they were growing corn here, there was a seed
bank of wetlands species, waiting for water.”


The federal government will pay a farmer to take marginal cropland out of production under the
Wetlands Reserve Program. And Daub says it’s worth the money:


“Every one of these wetlands is a purification system. The water that finally leaves this wetland
has been purified through the living organisms in the wetland.”


(natural sound)


Janet Kaufman lives just down the road from Bill Daub, and eight years ago, she had a crew dig
up an old drainage pipe on her farm. These days, on the back end of her property there’s a pond
with a tall willow tree draping over the water:


“So this wasn’t here before?”


“Not at all, not at all! I mean it’s just shocking. And when the backhoe hit that it was like a
geyser, the water just poured out it just flew up in the air. They had to crunch it shut. I mean the
quantity of water that flows underground is unbelievable unless by chance you see it like that.”


Kaufman says a lot of her neighbors have been signing up to restore wetlands on their property.
The wetter areas aren’t that good for crops… and with the government offering money to let
nature take its course… it makes financial sense for the farmers.


But because a lot of the old Black Swamp area is good for farming, it’s not likely that we’ll see
huge swaths returned to wetlands.


But even the restoration of a fraction of the wetlands will help improve the health of the Great
Lakes.


For the GLRC, I’m Mark Brush.

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Government Aims to Remedy Gulf ‘Dead Zone’

  • Although government programs offer incentives for farmers to plant grassy buffers between farm fields and waterways, many farmers don't bother with the voluntary efforts to reduce nitrogen. A new push to reduce nitrogen runoff is in the works in an effort to reduce the size of a 'Dead Zone' in the Gulf of Mexico believed to be caused by excess nitrogen runoff from Midwest farms. (Photo by Lester Graham)

The government is looking at programs to reduce the amount of fertilizer runoff from farms that ends up in streams and rivers. It’s necessary because 41 percent of the continental U.S. drains into the Mississippi River and all that runoff is dumped into the Gulf of Mexico. There, it’s causing a ‘dead zone’ where fish and other aquatic life can’t live. The Great Lakes Radio Consortium’s Lester Graham reports:

Transcript

The government is looking at programs to reduce the amount of fertilizer runoff from farms that
ends up in streams and rivers. It’s necessary because 41-percent of the continental U.S. drains
into the Mississippi River and all that runoff is dumped into the Gulf of Mexico. There it’s
causing a ‘dead zone’ where fish and other aquatic life can’t live. The Great Lakes Radio
Consortium’s Lester Graham reports:


Each year about one-and-a-half million metric tons of nitrogen is dumped into the Gulf of
Mexico. Plants feed on nitrogen, so there are huge algae blooms, far more than the tiny aquatic
animals that feed on algae can eat. The algae eventually dies and begins to decompose. That process
depletes oxygen from the water. Fish and other marine life need oxygen to live. So they leave
the oxygen-depleted area or die. It’s called a ‘dead zone.’ In recent years that ‘dead zone’ in the
Gulf of Mexico has been as large as the state of New Jersey.


Don Scavia is Chief Scientist with the National Oceanic and Atmospheric Administration’s
National Ocean Service. He says it looks as though much of that nitrogen comes from farms in
the Mississippi basin.


“The most significant change in the nitrogen load into the basin is actually coming from
agricultural application of fertilizer. That application rate has more than tripled since the 1950’s,
corresponding to almost a tripling of nitrogen loss from that system into the Gulf.”


Farms that are hundreds of miles from the Mississippi River drain into the Mississippi River
basin. The basin stretches from Montana to the southwest tip of New York. It includes all or
parts of 31 states.


Nitrogen exists naturally in the environment. But growing corn and some other crops on the
same land year after year depletes nitrogen. So farmers fertilize the land to bolster nitrogen
levels. Sometimes they use animal manure, but often they use man-made fertilizers such as
anhydrous ammonia.


David Salmonsen is with the American Farm Bureau.


“Well, for several crops, especially out into the upper parts of the Mississippi River basin, the
Illinois, Indiana, Iowa, southern Minnesota, the great Corn Belt, you need nitrogen as a basic
additive and basic element to grow, to grow these crops.”


But often farmers use more nitrogen than they really need to use. It’s called an “insurance”
application. Farmers gamble that using an extra 10 to 20 pounds of nitrogen fertilizer per acre
will pay off in better crop yields – more corn. A lot of times, that gamble doesn’t pay off because
rain washes the extra nitrogen off the field. Salmonsen says slowly farmers are moving toward
more precise nitrogen application.


“Try and get away from what, you know, for years has been a practice among some people, they
say ‘Well, we’ll do what they call insurance fertilization. We got to have the crop. It may be a
little more than what we need, but we’ll know we have enough,’ because they just didn’t have the
management tools there to get this so precisely refined down to have just the right amount of
fertilizer.”


Salmonsen says with global satellite positioning tools, computers, and better monitoring farmers
will soon just be using the nitrogen they need. But, it’s not clear that farmers will give up the
insurance applications of nitrogen even with better measurements.


The government is getting involved in the nitrogen-loading problem. A task force has been
meeting to determine ways to reduce the amount of nitrogen that reaches the Gulf of Mexico.
Among the strategies being considered are applying nitrogen fertilizer at lower rates, getting
farmers to switch from row crops to perennial crops so they don’t have to fertilize every year,
planting cover crops during fall and winter to absorb nitrogen, establishing artificial wetlands in drainage areas to absorb nitrogen and getting
farmers to plant buffer strips of grass between farm fields and nearby waterways to filter out nitrogen.


Tom Christiansen is with the U.S. Department of Agriculture. He says while the government task
force is considering recommending some specific basin-wide reductions in nitrogen use the
USDA is only looking at the problem farm-by-farm.


“We get good conservation on the land, good water quality in the local streams and that will
benefit the Gulf. So, we’re working on a site-specific basis. We haven’t established any kind of
nation-wide goal for nutrient reduction.”


Unlike other industries, the government is reluctant to mandate pollution reduction. Instead of
regulations and fines used to enforce pollutions restrictions with manufacturing, agriculture is
most often encouraged to volunteer to clean up and offered financial incentives to do that. But in
the past farmers have complained that there wasn’t enough money in the programs. Christiansen
says the new farm bill has more money for conservation efforts and that should make it more
appealing for farmers to reduce nitrogen pollution.


“It falls back to good conservation planning, using the correct programs and then providing the
right kind of incentives and benefits to producers because they are taking land out of production
in many cases.”


The government is assuming the voluntary programs will be enough to reduce the nitrogen flow
into the Gulf of Mexico. No one expects the ‘dead zone’ will be eliminated. The best that
they’re hoping for is that it will be significantly reduced.


For the Great Lakes Radio Consortium, this is Lester Graham.

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