A new study finds that eating contaminated fish from the Great Lakes might have adverse effects on more people than once thought. The Great Lakes Radio Consortium’s Lester Graham reports:
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A new study finds that eating contaminated fish from the Great Lakes might have adverse effects on more people than once thought. The Great Lakes Radio Consortium’s Lester Graham reports.
For a long time health experts have recognized that small children and women of childbearing age should limit the amount of Great Lakes fish they eat. Fish contaminated with PCB’s, Polychoilnated Biphenyls, could cause developmental problems for children. This new study finds that men should also reduce their exposure to the contaminants. Susan Chantz is a researcher at the University of Illinois and the principal author of the study.
“We are seeing some impact of PCB exposure from Great Lakes fish on memory functions of adults.”
The decade long study found people who eat a lot of fish from the Great Lakes, a couple of pounds a month, generally had lower scores on memory and learning tests than those who ate less fish. For the Great Lakes Radio Consortium, this is Lester Graham.
