Potato Farms Create ‘Super-Sized’ Problem (Part 1)

Ron Offutt grows more potatoes than anyone else in the
world. He grows them for the French Fry market. Press reports call him
the Sultan of Spuds and the Lord of the Fries—but his success has an
environmental price, as people in small towns near his potato farms have
learned to their dismay. The Great Lakes Radio Consortium’s Mary
Losure reports in the first of a two part series:

Potato Farms Create ‘Super-Sized’ Problem (Part 2)

Ron D. Offutt is the biggest potato grower in the world.
His privately owned company raises 1.8 BILLION pounds of potatoes a
year. They go to make French fries for fast food chains like McDonalds
and big potato processors like J.R Simplot. But Offutt’s
success has a downside. Many people who live near his potato farms
worry about the pesticides sprayed on his fields…but they soon find
they’re up against a system much bigger than they are. The Great Lakes
Radio Consortium’s Mary Losure reports, in the second part of a two part
series:

Commentary – The Quest for Purity

The USDA’s Agricultural Marketing Service is proposing national rulesfor organic food production. The new rules are an attempt tostandardize labeling and quality. But as they are now written, theywill still allow irradiation, genetically altered food and syntheticfertilizers…And that has Great Lakes Radio Consortium Commentator JuliaKing worried: