Ever since the Great Lakes were opened to shipping, exotic species of aquatic animals have invaded the lakes. Nearly always it’s been bad news for the region’s native fish and wildlife. The Great Lakes Radio Consortium’s Lester Graham reports on the latest effects of the invaders:
Ever since the Great Lakes were opened to shipping, exotic species of aquatic animals have invaded the lakes. Nearly always it’s been bad news for the region’s native fish and wildlife. The Great Lakes Radio Consortium’s Lester Graham reports on the latest effects of the invaders.
Some of the exotic species that have caused major problems in the Great
Lakes have been around since the 1940’s and ’50s. For example, the sea lamprey found its way into the lakes through manmade channels. It’s a parasite that attacks lake trout and other large game fish. It devastated the lake trout fisheries. Only recently have efforts gotten the lamprey under control. It’s still out there, but it’s not decimating the lake trout population as it once was.
More recently, a big concern has been the zebra mussel. It hitchhiked its way to the Great Lakes in the ballast water of cargo ships. In the last couple of decades the zebra mussel has caused major changes in all the lakes except for Superior where it seems limited to the shallow and warmer bays.
David Jude is a researcher with the University of Michigan’s Center for
Great Lakes and Aquatic Sciences. He says the huge numbers of zebra mussels siphon through lake water like a giant network of filters. There are so many of them that water in the lakes is actually clearer.
“I think people tend to hear about the water clarity increases. ‘Ah, the water’s clearer,’ you know, ‘That’s great!’ But it’s not great, because there’s a lot of things going on in the water column.”
Things such as, algae converting the sun’s energy into more phytoplankton.
Small fish and tiny invertebrate animals called zooplankton eat the phytoplankton and then they become food for fish. But, the zebra mussels filter out a lot of the phytoplankton, stealing food from the native zooplankton.
David Jude says a couple of other invaders are also causing havoc at the base of the food chain in the Great Lakes. Instead of eating just the green phytoplankton, zooplankton invaders from the Black and Caspian Seas also eat their North American cousins.
“These are predators. And they feed on the zooplankton, our native zooplankton that is out there already. So, not only do we have the impact of zebra mussels removing algae which is a food for these zooplankton, now we’ve got two predators that have been introduced and both of those will eat zooplankton which would have been food for fish to eat.”
Besides the zooplankton floating around in the water column, a major food source for fish is in the sediment at the bottom of the lakes, and it’s disappearing. James Kitchell is with the University of Wisconsin – Madison. He says many different kinds of fish depend on a little creature called diaporeia, which have become scarce in many areas.
“It appears to correlate in general with an increases in zebra mussels. So, there’s the prospect that diaporeia is literally starving to death as a consequence of zebra mussels eating the available food, but when you look at the diaporeia, they appear to be healthy. They’re not skinny and look to be starving. So that doesn’t explain it.”
It’s a big concern because a lot of fish that anglers like, such as yellow perch, depend on diaporeia for food.
Besides the zebra mussels and the two zooplankton predators, a fourth invader is causing problems. Populations of the round goby, an ugly, aggressive feeding little fish from Eastern Europe, have exploded in the Great Lakes. The round goby scours the bottom, eating the eggs and larvae of native fish. The University of Michigan’s David Jude says as big of a problem as the invasive fish has been over the last several years. The round goby’s future might soon be curtailed a bit.
“We did SCUBA dives in Lake Erie, for example, we’d turn over rocks. Round gobys would tear out from under the rocks and we’d have small mouth bass following us around and they would ignore the round gobys. They didn’t know how to catch a round goby. But, because there’s so many round gobys now, they had to learn how to eat them or die. So, the predators are definitely learning how to eat round gobys.”
Other native fish are beginning to eat the exotics. The silver chub, which once nearly disappeared from the Great Lakes, is making a bit of a comeback feasting on zebra mussels. With each invader, the lakes ecosystems go through upheaval, and then find a new balance. But make no mistake. It’s a different balance. Nicholas Mandrak is a researcher at Youngstown State University. He says exotic species invading the Great Lakes will mean continued changes, and for people who fish the lakes, not many of the changes will be good.
“You’re not going to be able to catch as many species that you’re used to catching. You know, the native species are going to decline. The walleye are going to decline. So, I think the bottom line is the recreational and commercial fisheries are going to change in a manner that is negative to most people.”
Researchers, though, have learned to be careful about predicting how invasive species will affect the lakes. They’re often surprised by the intricacies of the food web and the ecosystems that support it. Throwing an exotic invader into the mix makes it that much more unpredictable, and it will likely get worse. Mandrak says they’ve been studying how global warming might affect the lakes. One scenario suggests 30 to 40 new exotic species from the South will make their way through manmade canals as temperatures rise. For the biologists, it’s a worrisome concept. For the Great Lakes Radio Consortium, this is Lester Graham.