Tag: dearborn

Green Auto Plants Going Main-Stream?

  • GM will build three new crossover SUVs at the Lansing plant. Production will start this fall. (Photo by Dustin Dwyer)

A new assembly plant from one of Detroit’s Big Three car companies is getting attention for its “green” qualities. Big Three automakers may not rank at the top of most environmentalists’ list for companies of the year. But some say the new auto plant is a sign that environmentally-sensitive manufacturing has finally gone main-stream. It’s not just because building green plants is the right thing to do. Really, it comes down to a different kind of green. The GLRC’s Dustin Dwyer has the story:

Transcript

A new assembly plant from one of Detroit’s Big Three car companies is getting attention
for its “green” qualities. Big Three automakers may not rank at the top of most
environmentalists’ list for companies of the year. But some say the new auto plant is a
sign that environmentally-sensitive manufacturing has finally gone main-stream. It’s not
just because building green plants is the right thing to do. Really, it comes down to a
different kind of green. The GLRC’s Dustin Dwyer has the story:


The first thing you notice about the smell of General Motors’ newest plant is how much
you don’t notice it. The plant smells like nothing at all. Not paint, grease or even that
new car smell. GM says it specifically selected materials for its new Lansing Delta Township
Plant in Michigan to limit indoor air pollution. And there’s a lot more to not notice about the plant.
Like how much space it doesn’t use.


On a tour with reporters, GM Environmental Engineer Bridget Bernal points out that less
than half of the plant’s 1,100-acre lot has been developed. The rest is left green, including
75 acres for habitat preservation:


“And basically in that 75 acres, we have a couple of pretty large wetlands, along with
some smaller wetlands. We have a rather large wood lot. And we’ve got a significant area
that’s being developed as native prairie.”


GM says it only planted native species on the site. And it planned ditches and culverts to
help filter water as it drains into other areas. A quarter of the materials used to build the
facility was recycled. The plant uses 45 percent less total energy than a traditional plant.
And, on the day GM gave reporter tours, it rained. Even that gets used. The water is
collected in cisterns, and used for flushing. GM says the plant saves a total of more than 4
million gallons of water per year.


Put together, all these elements were enough to win GM a LEED Gold Certification from
the U.S. Green Building Council.


Kimberly Hoskin is director of the council’s new construction program. She says she’d
been traveling a lot for work when one of her colleagues asked if she’d be willing to take
a trip to an event Lansing, Michigan.


“And I said, ‘Well, who’s it for? And she said, well, General Motors.’ General Motors, a
factory, is getting a LEED Gold Certification? Yes, I’ll go. Of course I’ll go. This is really
exciting.”


GM is not the first auto company to use green elements in an auto plant design. Ford’s
Rouge Plant in Dearborn, Michigan was built earlier this decade with a 10-acre “living”
roof that helped manage storm water runoff.


But Hoskin says, out of about 560 buildings in the nation that have been certified by the
Green Building Council, only five are manufacturing facilities, and GM says the Lansing
facility is the first auto assembly plant to get Gold, the agency’s top rating.


But for GM, the green elements of the Lansing Delta Assembly Plant aren’t just about the
environment. They’re about cold, hard cash. The lower energy use alone will save GM a
million dollars a year. That gives people like Hoskin comfort that the plant isn’t just a
public relations move by GM and it increases the chances that we’ll see more green plants
in the future.


Sean McAlinden is Chief Economist with the Center for Automotive Research:


“As we slowly replace our old big 3 plants, many of which are very elderly, they’re all
going to look like this. They’re all going to be green plants. In fact, some of them will
keep getting greener.”


That’s good news for places where there’s a lot of auto manufacturing, but many people
are not ready to absolve GM of all of its environmental sins.


David Friedman is with the Union of Concerned Scientists. He says a green plant is nice,
but the real problem is still the product:


“Over eight times the impact on the environment when it comes to global warming is
once that vehicle leaves that plant. That’s the biggest step that we need automakers to
take and to improve the fuel economy of all of their cars and trucks.”


GM, and other automakers, say they are working to make cars cleaner. High gas prices
may force even more changes as sales of big pickups and SUVs drop off. Ultimately, car
makers’ profits could depend on building cleaner cars, just as keeping manufacturing
costs down will depend on having cleaner plants.


That could change the way auto companies think about environmental improvements
because going green will be about more than just doing the right thing, or protecting the
brand image. It will be about protecting the bottom line. What’s sustainable for the
environment will also be sustainable for the business, and both will show a lot more
green.


For the GLRC, I’m Dustin Dwyer.

Related Links

Heirloom Seeds Preserved in Gardens

  • The produce we see in stores today are bred for uniformity in color and size. Heirloom seeds grow vegetables that look different, and those who grow them say they taste better too. (Photo by Deon Staffelbach)

Planting a seed has a pretty obvious purpose: once you put it in the ground, if you’re lucky, a few weeks later something pretty or useful pops up. But for some people, seeds are a lot more than that. The Great Lakes Radio Consortium’s Nora Flaherty has this report:

Transcript

Planting a seed has a pretty obvious purpose: once you put it
in the ground, if you’re lucky, a few weeks later something pretty
or useful pops up. But for some people, seeds are a lot more than
that. The Great Lakes Radio Consortium’s Nora Flaherty has this report:


Greenfield Village is a historical village that’s part of the Henry Ford
Museum in Dearborn, Michigan. The village has one of those “living history”
farms where people do things like shearing sheep and chopping wood, while
dressed in 19th century clothing.


They try hard to make the farm authentic,
and part of this has to do with the seeds they plant — they’re the very same
kinds that 19th century farms in this part of the country would have used.
They’re called heirloom seeds. Jim Johnson is the manager of special
programs at Greenfield Village. He says that the vegetables that heirloom
seeds produce aren’t what people are used to seeing.


“They’re lumpy and bumpy and sometimes have a strange look to them, but some of these varieties have a taste that cannot be compared to the things you can find on the supermarket shelves today. Most of the things you can find today in the standard produce section, they’re grown to be uniform, they look appealing to the eye, but typically they don’t have a very good taste and have been around for a while.”


Johnson says that it’s important to use seeds that are authentic. That’s
because what people plant, can show a lot more about them than just what
they eat. Laura Delind is an anthropologist at Michigan State University;
she says that even the names of seeds, can say a lot about a group. She
points to a seed grown by traditional farmers in Africa, that has a much
more telling name than what you’d see on a seed packet at your local
hardware store.


“It grew at a time when a majority of other beans didn’t. And what I found compelling is the seed was called ‘So the Grandparents Can Survive.’ Inherent in the seeds is a whole set of social relationships, responsibilities, cultural understandings, and a collective wisdom about how to manage, live well in a particular place.”


Delind says that in the U.S. we’ve lost a lot of this. But for many people, growing heirlooms isn’t just a thing of the past or something that people do in far-off countries.


Heirloom gardening has become more popular in recent years. In part that’s
because of the taste. It’s also because people have become more concerned
about commercially developed seeds, which are sometimes genetically
modified. Royer Held offers classes about heirloom seeds. He says that
planting, saving and sharing heirloom seeds, are important for a lot of
reasons, especially now when the food we eat comes from fewer and fewer
places.


“People are giving up the cultivation of these varieties they’ve maintained over centuries and millenia. We’re basically at risk of losing a lot of very unique agricultural material. And what we’re trying to do here in Ann Arbor is to encourage the gardening community here to take on as their personal responsibility the maintenance of these varieties.”


Although Royer Held is a long-time gardener, he can’t say that he’d given
that much thought to spreading the word about heirlooms until a couple of
winters ago. When bad weather kept him inside, he passed the time reading.
In one book he found that that the U.S. Department of Agriculture, kept
supplies of lots of heirloom seeds that weren’t widely available.


He requested several kinds of potato seeds from the agency. When they arrived
he and his friend Marcella Troutman planted them along with some other
heirloom seeds. They saved the seeds and cuttings from the new plants, and
now they’re making these available as well as trying to get people used to
the idea of saving their own seeds. She says that people can be a little
intimidated by the idea.


“They almost think it’s not going to be as good as having bought seeds in a packet from a reputable seed company.”


She hopes that in time, people will get over this. Royer Held adds that saving seeds and sharing them with your friends are all part of what makes gardening rewarding.


“If you grow heirlooms, you should save the seeds, because it’s only by saving the seeds that you can allow the plants to grow and develop and adapt to particular growing conditions. And if you do, save enough for your friends because they might want some too. And if they take time, they’ll probably wind up liking them better, which gets us back to why we all garden.”


They hope that in the end, people will get comfortable enough to start creating and sharing their own varieties.


For the GLRC, I’m Nora Flaherty.

Related Links