Kids Get a Hands-On Outdoor Education

  • Instead of a traditional classroom, the students of Goodwillie Environmental School are learning outside. (Photo by Michel Collot)

Most 5th and 6th graders right now are enjoying outdoor activities during their summer vacation. But at one public school, the outdoors is part of the curriculum, year round. The school aims to turn kids who love the outdoors into lifelong stewards of the earth. The Great Lakes Radio Consortium’s Tracy Samilton reports:

Transcript

Most fifth and sixth graders right now are enjoying outdoor activities
during their summer vacation, but at one public school, the outdoors is
part of the curriculum, year-round. The school aims to turn kids who love
the outdoors into lifelong stewards of the earth. The Great Lakes Radio Consortium’s Tracy Samilton
reports.


(Sound of sawing wood)


Sawing logs is hard work, especially for fifth graders like Amelia, Leoni,
and Taylor. The results can be seen in this rustic, but sturdy log cabin
overlooking the Goodwillie Environmental School. The cabin was built almost
entirely by the fifth grade class in half hour shifts, because the work is
so demanding.


“We worked on the chinking, the floor inside here – I did that
chinking! And then we worked on the floor inside here – and
when we get enough bricks, that’s what the fireplace is going to look like.”


The students get most of their instruction in science, math, history, and
other subjects as they hike through the woods or work on an outdoor project
like the cabin. Of course, they spend some of their time in the classrooms
in the southwest Michigan school. But today, volunteer George Stegmeyer is
building a kiln, where he will fire raw bricks for the cabin’s fireplace. The
bricks were made by the students with mud they dug from the grounds.
Stegmeyer explains how the hot air will move through the kiln and then blast
through the chimney.


“Just like firing pottery, it reconfigures the molecules so that they are no longer water-soluble.”


The students call Stegmeyer “grandpa,” an example of the extended family
atmosphere of the school. Only about fifty children are selected each year:
the ones who show a passion for the outdoors. Parent Peter Chan says it’s
not for every kid, but he wishes all school districts had an option like
this.


“I spent from sunup to sundown, most of the time, I can remember playing outdoors, if not exploring

the fields, the farmer orchard, or the woods by my house. Unfortunately
today, children don’t have that experience.”


Chan went to a similar school when he was young. He’s now a meteorologist.
He’s enthusiastic about his son having the same opportunity. Some of the
parents might worry that their child could fall behind in traditional
coursework here. But fifth-grade teacher Rick Gillett says there’s nothing
to fear. Students consistently score one hundred on the state’s annual standardized
test, all without “teaching to the test.”


“For instance, in the science test, when you get into the physics, in inclined planes and pulleys,

when you’ve actually used them in building the log cabin, it makes sense. You really understand how

the physics work.”


Gillett says he doesn’t expect every student in the outdoor school to become
a biologist or forest ranger, but he does expect the school to make a
lasting difference. He says some of his former students have come back
to see him when they’ve reached college age. He says that’s when it really
seems to sink in how much they learned here.


“I really do… I think that once it’s in your heart you’re never going to get it out of
there.”


That already seems to be the case with most of the students. Fifth-graders
Spencer and Evan can’t wait until sixth grade, when they’ll have a chance to
tackle a project in the Native American village that’s tucked into the woods
below the log cabin. They show off the two buildings that previous sixth
graders built: an Ojibwa smokehouse and a winterhouse.


“This is the inner bark of basswood it basically ties whole thing together, holds it up. These go

down about five feet into the ground, these go down about ten feet into the ground, so as you can

see it’s very, very sturdy.”


This fall, a brand new group of fifth graders will arrive at Goodwillie
Environmental School. They’ll take up where the last class left off and
build the fireplace for the cabin. Along the way, they will also pick up
the knowledge, experience, and passion for the outdoors that will help them
be lifelong stewards of the earth in years to come.


For the GLRC, I’m Tracy Samilton.

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Cormorant-Killing Policy Ruffles Feathers

  • Cormorant populations have risen exponentially from their previously dismal numbers. (Photo courtesy of the NOAA)

Across the Great Lakes region, the recovery of the cormorant
is booming. But some anglers and resort owners think the cormorants are eating too many of the fish that people like to eat. In some areas, wildlife managers have resorted to killing cormorants on popular fishing lakes. In one case, critics say there’s not enough evidence to justify the killing. The Great Lakes Radio Consortium’s Stephanie Hemphill reports:

Transcript

Across the Great Lakes region the recovery of the cormorant is booming. But some anglers and resort owners think the cormorants are eating too many of the fish that people like to eat. In some areas, wildlife managers have resorted to killing cormorants on popular fishing lakes. In one case, critics say there’s not enough evidence to justify the killing. The Great Lakes Radio Consortium’s Stephanie Hemphill reports:


Larry Jacobson is the third generation in his family to run the Hiawatha Beach Resort on Leech Lake, about two hundred miles north of Minneapolis. Three years ago, on fishing opener weekend, all of his twenty-one cabins were full. This year, he had no guests. Jacobson says the word has spread that fishing is down on Leech Lake. He blames the cormorants. The birds nest on a small island in the south end of the lake. Eight years ago, there were fifty nests; last year, there were two thousand five hundred.


“The cormorants eat about a pound fish a day. The way the population was just exploding out there, you could see writing was on the wall, that this was really going to make dramatic impact.”


Jacobson says his guests are still catching big walleye, but the smaller, pan-sized walleye are getting hard to find.


There are several reasons why the walleye population might be down, but Jacobson and other business owners blame it on the cormorants, and they’ve asked the Department of Natural Resources to do something about the birds.


“Leech needs to be maintained as high quality fishery. There’s such an economic impact to the area from walleyes, that if you don’t maintain it that way, everyone’s going to be suffering.”


(Sound of boat motor)


Resource officials are responding to the resort owners’ concerns. The Leech Lake Band of Ojibwe owns the island. John Ringle is wildlife manager for the tribe.


“Okay we’re headed right at Little Pelican Island right now.”


Little Pelican Island is about three acres of sand and scruffy shrubs. Hundreds of cormorants cover the shore. Ringle says they fish out here in the open waters of Leech Lake.


“They’re omnivorous so they’re eating all sorts of different varieties of fish. Right now they’re probably eating large numbers of perch.”


Ringle is working with state and federal agencies to reduce the number of cormorants nesting here, eating fish, and crowding out other birds, such as the endangered common tern.


Normally, cormorants are a federally protected bird, just like eagles. That’s because they were almost wiped out by the insecticide DDT before it was banned in 1973. But a new rule allows resource officials to harass and even kill cormorants where they’re damaging other wildlife.


This summer, workers are sitting in hunting blinds on Little Pelican Island, shooting cormorants. They use air rifles to make as little noise as possible, so the other cormorants aren’t spooked away.


So far, they’ve killed more than two thousand birds. They plan to leave about five hundred nesting pairs alive. Ringle says nobody’s happy about shooting cormorants, but he says he thinks it’s necessary.


RINGLE: “My philosophy is that as mankind utilizes the resource, we have to manage them, we’re not in finite supply.”


HEMPHILL: “Do you think we know enough to manage them?”


RINGLE: “Not really. I think the public is demanding action prior to any conclusive study being conducted.”


And that’s a big problem for Francie Cuthbert. She’s a professor and cormorant researcher at the University of Minnesota. Cuthbert says the agencies that want to cut down the cormorant population skipped an important part of the management process: finding out what’s actually happening on Leech Lake.


“They’re really being driven by complaints from citizens and resort owners who are concerned about local economics, and who just don’t like the birds; they’re afraid of the numbers. If we responded to all natural resources conflicts this way, we’d be in a state of chaos.”


Cuthbert says even with the cormorants’ dramatic comeback since the days of DDT, there still aren’t as many as there were a hundred years ago. She says rather than kill cormorants, wildlife officials should try to boost the number of fish.


The state of Minnesota is working on that. It’s stocking Leech Lake with walleye for the first time this year. Conservation officials are studying some of the birds they killed to find out what they’re eating. And the state is also limiting what size of walleye anglers can catch so the fish can recover.


That makes resort owners like Larry Jacobson nervous, because he says a lot of anglers don’t like the limits. But at least he’s glad someone’s doing something.


“The fishery is a business, there’s no question about that. If you want to sustain our economy in this area, you’ve got to manage the lake.”


Workers will continue shooting cormorants occasionally through the summer. And the control effort could continue. Experts say it’ll take several years for the fish to recover enough to draw anglers back to the lake.


For the GLRC, I’m Stephanie Hemphill.

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