A Spark in Your Step

  • The brace can crank up to 20 watts with each step - that means ten minutes of walking can power a laptop for a half hour. (Photo courtesy of Bionic Power, Inc.)

When you think about alternative energy
sources, you probably don’t include people on your
list. But Ann Murray reports that scientists are
tapping into bionic people power:

Transcript

When you think about alternative energy
sources, you probably don’t include people on your
list. But Ann Murray reports that scientists are
tapping into bionic people power:

Today, we really do have bionic technology.

(Opening of the “Six Million Dollar Man”) “Gentleman, we can rebuild him. We have the technology.”

Okay, maybe not to turn you into
the Six Million Dollar Man. But how about a mobile power plant?

Let’s start with the back story.

About 15 years ago, a couple of young
scientists, Doug Weber and Max Donelan, worked together. Donelan wrote
his grad school dissertation on the energy people create when they walk.
He asked Weber, now a biomedical engineer at the University of
Pittsburgh, to run with his idea.

“He approached me with the idea of building a wearable device that could actually harvest
that energy. And not only generate electricity but potentially make it easier
to walk.”

Weber and Donelan put together a rough prototype in his garage. A lab
tested version of their early demo was just published in the journal Science.
The bionic gizmo looks pretty much like a knee brace with a power pack
attached. Weber calls up a video on YouTube to show me how it works. On
the screen, a guy with a brace on each leg is walking on a treadmill.

“With each step he takes on the treadmill power is generated when the
knee is swinging in extension. It’s during that extension phase that we turn
on the generator and as the traces below the video show, generate large
peaks in power.”

Those peaks in power show up as the hamstring muscle “brakes” to keep
the leg from going too far forward. That’s when the bionic brace kicks in. It
grabs that potentially wasted energy and turns it into electricity.

The brace can crank up to 20 watts with each step. That means ten
minutes of walking can power a laptop for a half hour. No other lightweight
people-powered generator can top that.

Yad Garcha’s betting that people
will be intrigued. He’s the CEO of Bionic Power, a company formed to
market the brace. With some product tweaking, he envisions a world of
alternative energy possibilities. Especially for people who have to depend
on batteries or don’t have much access to electricity. His list includes
millions of people in developing countries, amputees, and soldiers.

“It is a green product primarily for the military because of the number of
batteries that they throw away.”

Garcha says, for example, Canadian soldiers carry up to 20 pounds of
disposable batteries.

“And these throw-away batteries cost a lot of money for them to get them into the
theatre or wherever they’re doing their fighting.”

Garcha’s already been talking to Canadian military reps about field tests.
But the brace probably won’t be ready for another year or two. The
prototype still needs to be quieter, lighter, and more efficient before it makes
its way into the hands – or rather, the legs – of consumers. Better move over
Steve Austin!

(“Six Million Dollar Man” theme music)

For The Environment Report, this is Ann Murray.

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Tapping Into Real Maple Syrup

  • A very unscientific blind taste test found most people prefer grocery store syrup rather than real maple syrup. (Photo by Lester Graham)

In some parts of the country, it’s time to tap maple trees to make
syrup. Lester Graham went out to see how it’s done and conducted a
little taste test to see whether real maple syrup stands up to the name
brands you find at the grocery store:

Transcript

In some parts of the country, it’s time to tap maple trees to make
syrup. Lester Graham went out to see how it’s done and conducted a
little taste test to see whether real maple syrup stands up to the name
brands you find at the grocery store:


This story started out to be just a little walk in the woods to see
what all the fuss was about. Tapping sap from maples seems like a
quaint old-fashioned idea. After all, doesn’t syrup come from the
grocery store?


Well, anyway, Tom Jameson straightened me out about that. Early in the morning
he led the way through the woods until he found one of the maples he
wanted to tap. First, he drilled a small hole, then drove the tap – or
spline – into the tree:


“We are using an old bit and brace to drill a hole about a half in diameter and an inch and a half to two inches deep. Okay, now I need to just clean that whole little bit. I’ll be ready to drive in the tap, using a hammer to tap it into place. And, already the sap is beginning to run out.”


And that’s it. Sap started dripping right away into a covered bucket
hanging from the tap, or spline.


(Sound of dripping)


It takes a long time to get enough sap, and you need a lot of sap:


“Well, especially with these red maples, you’d need at least 40 gallons
to make one gallon of syrup.”


“So, if you’re doing it commercially, absolutely you want to stick to
sugar maples or hard maples. For the backyard guy that wants to try it,
any maple will work.”


You just have to boil it down sap from soft maples like the red maple
for a lot longer because there’s more water in the sap. And boiling down 40
gallons down to get one gallon of syrup takes a long time, like a good part of a
day or longer.


Jameson says for a lot of people, this is a family event. Empty the
buckets of sap into a big pan over an open fire and keep it boiling. And
a lot of the time you sit around listening to a favorite uncle tell
stories between nips of a flask that keeps getting passed around.


Jameson says it’s a good time, and worth the time spent because real
maple syrup is so good. Well, at least some people think it’s really
good. Jameson admits it’s not what some folks expect:


“Young people that have been raised on the grocery product sometimes
they don’t even like the real thing because it just tastes different to
them. It doesn’t have the extra butter in it or whatever it is. It’s
an acquired taste.”


With that in mind, we decided to do a little taste test. I got some
waffles, some real maple syrup, then three name brand grocery store
syrups… and just to throw everyone a curve, some dark corn syrup.
Then, we got five volunteers at the Environment Report headquaters.
Now, I’ll let you in on a little secret, the real maple syrup was
sample number three.


(Taster 1:)”Three is disgusting. I wouldn’t feed it to anyone. Awww,
gawd!”


(Taster 2:) “Three and four both have sort of a smoky flavor to them
which makes me think maybe it was boiled over a wood fire.”


(Taster 3:) “I think one, I think one is definitely store-bought, but
it’s really good. If two is the maple syrup, I’m really disappointed
because it’s awful. I hate it.”


(Taster 4:) “I chose three as the real one.”


(Taster 1:) “Three? If three is the real one, oh, my goodness.”


(Taster 4:) “I know. But, we’re so used to the imitation. And that’s
maybe why we don’t like it, because it is so real in flavor.”


(Taster 1:) “I’m hoping that two is the real one.”


Number two… was the corn syrup. Four of the five volunteers did guess
that number three was the real maple syrup, but none of them liked it
much.


Tom Jameson says a lot of people wouldn’t have anything but real maple
syrup. And a lot of people really enjoy going out to see
demonstrations of tapping trees for the sap and to watch the sap boil
and boil for hours and hours:


“Well, I think it’s a tie back to the good old days. And when people
can kind of make a connection to back to the way things used to be,
there’s something comforting about that.”


So, every year a lot of folks head out into the woods, hauling buckets
and drills and splines, and take advantage of what they think is one of
nature’s sweetest gifts.


For the Environment Report, I’m Lester Graham.

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