Business Trash Audits

  • Plant manager of Anheuser-Busch points out the plastic labels of the beer bottles now being recycled. (Photo by Karen Kasler)

Chain restaurants and retailers often test
their latest services and products in Columbus, Ohio
before launching them nationwide. It’s one of the
nation’s big test markets. But ‘going green’ is not
a trend that’s going well. Karen Kasler reports
recycling rates are well below the national average.
But businesses in this key market are beginning to
show more interest:

Transcript

Chain restaurants and retailers often test
their latest services and products in Columbus, Ohio
before launching them nationwide. It’s one of the
nation’s big test markets. But ‘going green’ is not
a trend that’s going well. Karen Kasler reports
recycling rates are well below the national average.
But businesses in this key market are beginning to
show more interest:


Columbus often bills itself as the nation’s test market. It’s demographics are seen as a reflection
of the nation as a whole. But this national test market is not at the front of the curve when it
comes recycling and other ‘green practices.’ For example, many companies around the country
have going green in the last few years, but businesses in Columbus are just starting to test the
waters.


John Remy works for SWACO, the Solid Waste Authority of Central Ohio It operates the area’s
landfill. Remy has only recently noticed a sudden jump in the number of calls he’s getting every
day:


“The boss wants the business to go green, and so the employees are left to, how do I go
green? And so they call us and want to know, how do I go green? And how do I do it five
minutes before I called you?”


SWACO advises businesses to audit their waste — to dig into trash cans and dumpsters and see
how much paper, plastic, glass, cardboard, food and other material is there and can be
recycled. Some big corporations were already working on that. Columbus’ Anheuser-Busch
brewery is one of big brewer’s 12 plants nationwide. Plant manager Kevin Lee says “green beer”
is not just a St. Patrick’s Day thing here. He says it’s a way of doing business, from the way the
bottles are labeled:



“The backing off of these labels that are applied onto the Bud Light bottle, we recycle the
backing, and there was approximately 66,000 miles of backing a year that is plastic
backing that’s recycled.”


To the cans that fall off the filling lines and end up in hoppers:


“And we send those cans back to a recycling area where the cans are crushed, they’re
sent for aluminum recycling purposes…”


Lee says the idea is to save money and cut down on trash:


“Everything that is consumed off the line, whether it’s the waste beer or the
waste cans or the waste bottles or cardboard, we want to take those materials, treat them
or recycle them, so that we reduce our demand on the environment certainly, reduce our
costs, and that allows us to be the most responsible manufacturer we can be.”


Multi-million dollar automated operations can afford to smoothly snap new green technology
into their production lines, but it’s a little more hands-on in smaller companies and in non-profit
organizations.


Catholic priest David Gwinner did things the old-fashioned way at St. Paul’s parish just north of
Columbus. He stands by one of two eight-cubic-yard recycling bins outside the church offices.
And he says he started by sorting the trash on his own:


“Many days I would take the recycling, separate it and take it in my car.
Yes, in my Oldsmobile sitting over there and my dog, Margaret. And it started to be two,
three trips a day.”


After a few months of dumpster diving, Gwinner decided to organize the St. Paul’s staff in a
recycling effort. In the last year, Gwinner says everyone has gotten in on it – workers in the
administrative offices, guests in the meeting rooms, and the thousand kids in the school. Now,
the trash dumpsters are emptied three times a week instead of every day, which Gwinner says
has saved the parish 2,400 dollars over the last year. But Gwinner says it’s about more
than money. He’s preaching that this is a “partnership with creation,” and now his mission is to
get that message out to his 12,000 parishioners, many of whom own businesses:


“And if they had one or two or three pounds a day, times 12,000, times 365 days a year.
That tells the story of how huge… it’s a million tons a year that SWACO is receiving that’s
going into the ground. And they believe that a great percent of that is recyclable.”


A study a few years ago concluded 60 percent of commercial and residential trash is
recyclable, with paper and plastics the most common things thrown away. But even as
businesses are trying to take their bottom lines to zero when it comes to waste, their employees
may not be taking that attitude home. 88 percent of people in this test market town don’t
recycle. That number is nearly four times the stat from a recent Harris poll which shows the
national non-recycling average is 23 percent.


For the Environment Report, I’m Karen Kasler.

Related Links

E-85 Pumps Not Ul Safe

  • Gas station pumps and underground storage tanks are not yet UL certified to handle E-85. (Photo by Lester Graham)

With thousands of flex-fuel vehicles hitting the road, gas stations are adding E-85 to
their fuels. E-85 is 85 percent ethanol and 15 percent gasoline. But, as Lester
Graham reports, storing and pumping E-85 fuel is a major concern because, so far,
no equipment has been certified as safe to handle it:

Transcript

With thousands of flex-fuel vehicles hitting the road, gas stations are adding E-85 to
their fuels. E-85 is 85 percent ethanol and 15 percent gasoline. But, as Lester
Graham reports, storing and pumping E-85 fuel is a major concern because, so far,
no equipment has been certified as safe to handle it:


The Department of Energy’s Handbook for Handling, Storing, and Dispensing E-85
warns, “certain materials commonly used with gasoline are totally incompatible with
alcohols.” Other government guidelines give detailed instructions about storing E-85
in underground storage tanks and the pumps people use to fill their vehicles. But,
with more and more filling stations adding E-85 pumps, not everyone is following the
instructions and warnings.


Brad Hoffman is with the nation’s largest underground storage tank service
company, Tanknology. The company inspects gas station distribution systems:


“I think they pretty much just took for granted that their tank could store whatever
fuel they put into it and they didn’t really check the compatibility of the tank and the
other piping and dispensing equipment. They didn’t really confirm that it was
compatible with the E-85 that was being delivered.”


And some of the fiberglass underground storage tanks are not compatible. Ethanol
can soften the polymers in certain tanks. That can make them weaker and might
cause them to leak. There’s also concern that leak detection equipment might also
be damaged by ethanol. So if a tank is leaking, it might go undetected. And it’s not
just the tanks. There are questions about compatibility with the pumps filling flex-fuel
vehicles.


The ethanol industry says there have been no major problems with tanks or pumps
so far. Matt Hartwig is with the Renewable Fuels Association:


“Most gas station operators will use tanks that are appropriate. They will clean the
tanks. They would do the proper maintenance and the proper preparation required
to install E-85 infrastructure. Because of the nature of ethanol, you do need a
dedicated tank and pump system to dispense the fuel. I don’t think consumers and
the American driver have anything to fear.”


But fuel tank and gas pump inspectors are not as sure. Brad Hoffman with
Tanknology says government guidelines give checklists of recommendations on how
to prepare tanks and pumping systems:


“Being realistic, I think there’s a chance that some marketers may, you know, for
whatever reason, may not thoroughly check each of those items. And there could be
some problems, either with the tanks or the dispensing systems.”


Problems that could cause leaks.


Underwriters Laboratories is the safety testing organization that certifies the safety of equipment storing and pumping fuels. John Drengenberg is with
UL. He says it was only last year that a manufacturer asked for requirements for equipment handling E-85. Drengenberg says old gasoline equipment might not
be safe to pump E-85:


“The alcohol is different in that it’s much more corrosive. We know for a fact that
alcohol will attack soft metals, in particular aluminum and copper, things of that type,
and even plastics. So, therefore, what worked for gasoline dispensers, may not work
for ethanol dispensers.”


Drengenberg says gaskets, seals, and o-rings in the pump, hose or handle could
deteriorate and mean leaking fuel at the pump:


“With this type of fuel, ethanol, we’re mostly worried about fire hazards. If there is a
leak – let’s say for some reason ethanol attacked a gasket or a seal on a dispenser,
you could have a fuel leak – the fuel leak could be very dangerous in that any spark
could set it off. You could have a fire or possibly an explosion. So, that is the
concern that we have, certainly. And that is why we’re developing requirements for
these ethanol dispensers.”


UL expects to issue requirements for equipment by the end of the year. In the
meantime, whether the tanks and pumps offering E-85 at your gas station are safe is
up to the judgment of the local fire chief, fire marshal, or other local official.


For the Environment Report, this is Lester Graham.

Related Links

Cities Offer Prizes to Top Recyclers

Some communities are trying contests and other financial incentives to get people to properly sort their recyclable garbage. The Great Lakes Radio Consortium’s Chuck Quirmbach reports:

Transcript

Some communities are trying contests and other financial incentives to
get people to properly sort their recyclable garbage. The Great Lakes
Radio Consortium’s Chuck Quirmbach reports:


Local governments can make money selling the paper, aluminum and
some other items people set aside for recycling, but improper sorting can
clog the waste stream and add to costs. So, some communities are
randomly handing out cash or other rewards to citizens who do recycling
right.


Kate Krebs is with the National Recycling Coalition. She favors
incentive programs that get people to be less complacent about sorting
their trash.


“It isn’t top of mind anymore…it isn’t as easy as consumers want it to be
or they just have such busy lives that they haven’t really imbedded the habit
in their lifestyle.”


Krebs says the best incentive programs choose their winners fairly and
then spread the word to other people – creating some peer pressure. She
says recycling incentives are similar to other businesses where people do
things like offer coupons to keep people interested in a product or a
service.


For the GLRC, I’m Chuck Quirmbach.

Related Links

How Long Do You Keep a Polluting Heap?

  • Motor oil dripping from cars can add up and end up contaminating waterways and sediments. (Photo by Brandon Blinkenberg)

Industries and companies get labeled as
“polluters.” But what do you do when you find out you’re a pretty big polluter yourself… and you find out it’s going to cost you a lot of money to fix the
problem? As part of the series, “Your Choice; Your
Planet,” the Great Lakes Radio Consortium’s Rebecca
Williams finds herself in that dilemma:

Transcript

Industries and companies get labeled as “polluters.” But what do you do when you find out you’re a pretty big polluter yourself… and you find out it’s going to cost you a lot of money to fix the problem? As part of the series, “Your Choice; Your Planet,” the Great Lakes Radio Consortium’s Rebecca Williams finds herself in that dilemma:


(sound of car starting)


This is my ‘89 Toyota Camry. It has 188,000 miles on it. Pieces of
plastic trim fly off on the highway, and I have to climb in from the
backseat when my door gets frozen in the winter. But I got it for free, I get good gas mileage, and my insurance is cheap. But now, it’s leaking oil – lots of oil. I knew it was bad when I started
pouring in a quart of oil every other week.


I thought I’d better take it in to the shop.


(sound of car shop)


My mechanic, Walt Hayes, didn’t exactly have good news for me.


“You know, you’re probably leaking about 80% of that, just from experience, I’d say
you’re burning 20% and leaking 80%.”


Walt says the rear main seal is leaking, and the oil’s just dripping
straight to the ground. Walt tells me the seal costs 25 dollars, but he’d
have to take the transmission out to get to the seal. That means I’d be
paying him 650 dollars.


650 bucks to fix an oil leak, when no one would steal my car’s radio. There’s no way. Obviously, it’s cheaper to spend two dollars on each quart of oil, than to fix the seal.


“Right – what else is going to break, you know? You might fix the rear main
seal, and your transmission might go out next week or something. Your car,
because of its age, is on the edge all the time. So to invest in a 25 dollar seal, spending a lot of money for labor, almost doesn’t make sense on an
older car.”


That’s my mechanic telling me not to fix my car. In fact, he says he’s seen
plenty of people driving even older Toyotas, and he says my engine will
probably hold out a while longer. But now I can’t stop thinking about the
quarts of oil I’m slowly dripping all over town.


I need someone to tell me: is my one leaky car really all that bad? Ralph
Reznick works with the Michigan Department of Environmental Quality. He
spends his time trying to get polluters to change their behavior.


“That’s a lot for an old car. If you were the only car in the parking lot,
that wouldn’t be very much. But the fact is, there’s a lot of cars just
like yours that are doing the same thing.”


Reznick says the oil and antifreeze and other things that leak from and fall
off cars like mine add up.


“The accumulative impact of your car and other cars, by hitting the
pavement, and washing off the pavement into the waterways, is a very large
impact. It’s one of the largest sources of pollution we’re dealing with
today.”


Reznick says even just a quart of oil can pollute thousands of gallons of
water. And he says toxins in oil can build up in sediment at the bottom of
rivers and lakes. That can be bad news for aquatic animals and plants.
There’s no question – he wants me to fix the leak.


But I am NOT pouring 650 bucks into this car when the only thing it has going
for it is that it’s saving me money. So I can either keep driving it, and
feel pretty guilty, or I can scrap it and get a new car.


But it does take a lot of steel and plastic and aluminum to make a new car.
Maybe I’m doing something right for the environment by driving a car that’s
already got that stuff invested in it.


I went to the Center for Sustainable Systems at the University of Michigan
and talked to Greg Keoleian. He’s done studies on how many years it makes
sense to keep a car. He says if you look at personal costs, and the energy
that goes into a making a midsize car, it makes sense to hang onto it for a
long time… like 16 years.


No problem there – I finally did something right!


Well, sort of.


“In your case, from an emissions point of view, you should definitely
replace your vehicle. It turns out that a small fraction of vehicles are
really contributing to a lot of the local air pollution. Older vehicles
tend to be more polluting, and you would definitely benefit the environment
by retiring your vehicle.”


Keoleian says if I get a newer car, it won’t be leaking oil, and it won’t
putting out nearly as much nitrogen oxide and other chemicals that lead to
smog. Oh yeah, he also says I really need to start looking today.


And so doing the right thing for the environment is going to cost me money.
There’s no way around that. The more I think about my rusty old car, the
more I notice all the OTHER old heaps on the road. Maybe all of you are a
bit like me, hoping to make it through just one more winter without car
payments.


For the Great Lakes Radio Consortium, I’m Rebecca Williams.

Related Links

Commercial Fishers Angling for Trout Fishing Rights

  • Steve Dahl is one of about 25 commercial fishers on the North Shore of Lake Superior. Dahl makes a modest living selling herring, but he'd like to be able to fish for lake trout too. When he's fishing for herring, Dahl pulls his gill net up and passes it across his boat, plucking herring from the mesh. (Photo by Stephanie Hemphill)

Some fish populations in the Great Lakes have recovered dramatically from the devastating pollution of the last century. But the very health of the fishery presents a new set of challenges for people. Who gets to catch the fish? Most states favor sport anglers, but some commercial fishing operations are asking for a bigger share. The Great Lakes Radio Consortium’s Stephanie Hemphill reports:

Transcript

Some fish populations in the Great Lakes have recovered dramatically from the
devastating pollution of the last century. But the very health of the fishery presents a
new set of challenges for people. Who gets to catch the fish? Most states favor sport
anglers, but some commercial fishing operations are asking for a bigger share. The Great
Lakes Radio Consortium’s Stephanie Hemphill reports:


(sound: engine zooms, slows)


Steve Dahl guides his aluminum boat to his gill net, anchored below the waves of Lake
Superior. He fishes out of Knife River, a small town just up the shore from Duluth
Minnesota. A few feet at a time, the net offers up its catch – slender silver herring
caught by the gills.


“The mesh actually has a little bit of flex to it. That’s why I can squeeze them out. One
that’s too big or fat, you have to back it out, so you don’t harm the flesh.”


The openings in the net are just right to catch herring. Too small for lake trout. Dahl
isn’t allowed to catch lake trout anyway. He says they mostly just bounce off the net.


When the net is empty, about 40 herring – each of them about a pound – are lying in a tub
at the bottom of the boat.


Dahl is working hard for these fish. It’s pretty cold, and the wind is gusting.


(ambient sound)


Dahl says sometimes the current is so strong, he can’t pull the net up out of the water.
Sometimes there are no fish in the net. In the
summer, they move around and they’re hard to find. And of course, he can’t fish when
the lake is frozen.


But he loves this life.


“I get to be outside all the time, my own boss. It’s great fun.”


Steve Dahl sells his catch to the restaurants and fish houses that dot the North Shore of
Lake Superior. He makes his living this way. He says he doesn’t make a lot of money,
but it’s a good life.


Dahl says the money would be better if he were allowed to fish for lake trout. He figures
he’d be able to make several thousand dollars more a year if he could catch even just a
few hundred lake trout.


“That’s all we’re asking for is to be able to supply the local restaurants through the peak
tourist season.”


Lake trout were almost wiped out by over-fishing and by the parasitic sea lamprey in the
1960’s and 70’s. The lamprey are under control now, and decades of stocking lake trout
have brought the population back up. People who fish for sport have been catching more
and more lake trout. Last year, they caught about 15,000 of the fish on the Minnesota
side of Lake Superior. But so far the state of Minnesota won’t allow commercial fishers
to go after them. Neither will Michigan, although Wisconsin and Ontario do.


Don Schreiner manages the Lake Superior fishery for Minnesota. He says restoring the
lake trout population is taking a long time. That’s why they don’t want to open it up to
commercial fishing just yet.


“Right now we’re pretty cautious, we’ve just started kinda pulling back on stocking and it
seems a little premature to start thinking about opening the door for commercial
fisheries.”


Next year, Minnesota plans to create a new ten-year plan for the fish in its Lake Superior
waters. Don Schreiner says during the planning process, everyone will be able to have
their say. But sport anglers far outnumber the two dozen or so commercial fishermen on
the North Shore. So they’ll need to find allies in their claim on the lake trout.


Paul Bergman is likely to speak up in favor of commercial fishing for lake trout. He
owns the Vanilla Bean Bakery & Café in Two Harbors, Minnesota. He buys herring from
Steve Dahl. He says half his customers order fish, and they love it when it’s locally
caught.


“People really do come up here for the native fish on the North Shore, so we’re getting so
many more repeat customers now from the cities. More and more are asking for the fish.”


Bergman puts a sign in the window when he has fresh herring, and he says it pulls people
in. He’d like to be able to do the same with lake trout.


For the Great Lakes Radio Consortium, I’m Stephanie Hemphill.

Related Links

Cleaning Waterways From the Bottom Up

  • The Alcoa/Reynolds Company removes PCBs they once dumped into the St. Lawrence River. Photo by David Sommerstein.

Polluted sediments sit at the bottom of rivers and lakes across the Great Lakes region. They can affect water quality, wildlife and human health. More than 40 highly contaminated areas in the region have been identified by the EPA’s Great Lakes Office, but so far only about half of those sites have been cleaned up. This fall, dredging is taking place in at least three of those hot spots – all on rivers. The Great Lakes Radio Consortium’s Karen Kelly reports on the challenges of cleaning up a river bottom:

Transcript

Polluted sediments sit at the bottom of rivers and lakes across the Great Lakes region. They can affect water quality, wildlife and human health. More than 40 highly contaminated areas in the region have been identified by the EPA’s Great Lakes Office.
But so far, only about half of those sites have been cleaned up. This fall, dredging is taking place in at least three of those hot spots, all on rivers. The Great Lakes Radio Consortium’s Karen Kelly reports on the challenges of cleaning up a river bottom.


(Sound of dredging)


Geologist Dino Zack stands on the steps of a mobile home overlooking the St. Lawrence River. He watches as barges glide in and out of an area contained by a 38 hundred foot long steel wall. Each barge carries a crane that periodically drops a bucket into the river bottom, pulling up sediment contaminated with PCBs. The goal is to remove 80 thousand cubic yards of contaminated sediment. Zack’s trailer is the EPA headquarters for the dredging project. He’s an independent contractor working for the federal government, which is spearheading the operation. And he’ll spend the next couple of months watching the Alcoa-Reynolds Company remove the chemicals they once dumped in the river.


“I’ll observe them while they’re collecting their data to make sure they’re following the work plan. Then, I’ll bring all the data back, assemble it into tables and review it.”


Zack isn’t the only one keeping a close eye on the dredging project, which began in June.
There’s another EPA scientist here, as well as two members of the Army Corps of Engineers who are supervising the work. There’s also a representative from the St. Regis Mohawk reservation, which is downriver from the contaminated area.
The EPA ordered Alcoa-Reynolds to clean up the pollution in 1993. The PCBs were present in a flame retardant liquid the company used in its aluminum smelting process.
Over the years, the liquid drained into the river, contaminating sediments along the shoreline. The most polluted area contains 2000 parts per million of PCBs. That equals about one bad apple in a barrel-full. The goal is to leave only one part per million of PCBs in the sediment. Anne Kelly is the EPA’s project director for the site.


She says achieving that level in a river environment is a challenge.


“One of the biggest problems with dredging a river is that you’re working without really seeing where you’re working. The other problem is the issue of re-suspension, that whenever this bucket hits the sediments, it stirs up sediments and then it settles out again.”


One of the biggest concerns is that the disturbed sediments will move downstream.
In this case, they’d only have to travel a mile to reach the drinking water intake for the St. Regis Mohawk reservation. That means toxins could make it into the drinking water.
Local people have also expressed fears that the PCBs could contaminate the air as well.
The dredging project was temporarily suspended this summer when residents on nearby Cornwall Island complained of respiratory problems. But air quality tests found the dredging wasn’t to blame. Ken Jock is the tribe’s environmental director.
He says in addition to air and water quality concerns, the local people would like to see a healthier fish population. Some species have been contaminated with PCBs. And he says that’s why the tribe supports the dredging.


“We know the PCBs will be there in a thousand years and we’ll be here, and we’ll still want to eat the fish. So we think that any solution has to be a permanent solution.”


The Alcoa-Reynolds Company had wanted to place a gravel cap over the chemicals rather than dredge. But the EPA ordered them to remove the PCBs. Rick Esterline, the company’s project director, says they’re fully cooperating with the government.


“You’re required to clean it up, that’s the rules and regulations that we have in our country. Whether they come at you with court orders or whether you do it, it’s still you have to do it.”


The project is expected to cost the company 40 million dollars. That includes the eight million dollar reinforced steel wall around the contaminated area. Alcoa-Reynolds is also using a special electronic bucket to remove the sediment. The EPA’s Anne Kelly says this has become the bucket of choice for Great Lakes dredging projects.


“Based on the information that will be transferred to the operator on the barge, he’ll know if that bucket is completely sealed, which is very helpful because a clamshell bucket will begin to close and hit a rock… he won’t know it’s still open partially and begin to pull that up through the water column with materials basically pouring out of it.”


Kelly says every cleanup project requires a different approach. In Michigan, General Motors is using an environmental bucket and silt curtains to dredge the Saginaw River.
Engineers in Michigan’s Pine River built a steel wall and emptied out the water inside before dredging. The dredging in the St. Lawrence is expected to finish in November.
And it’s possible it won’t reduce the PCB levels to one part per million. The cleanup at the nearby General Motors plant fell short of that goal. If that happens, the EPA will require the company to cap the river bottom – and monitor the sediments, the water and the fish indefinitely. For the Great Lakes Radio Consortium, I’m Karen Kelly.

Pollution Hot Spots Get the Scoop

Polluted sediments sit at the bottom of rivers and lakes across the Great Lakes region. They can affect water quality, wildlife and human health. More than 40 highly contaminated areas in the region have been identified by the EPA’s Great Lakes Office. But so far, only about half of those sites have been cleaned up. This summer, dredging is taking place in at least three of those hot spots, all on rivers. The Great Lakes Radio Consortium’s Karen Kelly reports on the challenges of cleaning up a river bottom: