A ship discharging its ballast water (Photo courtesy of the US Geological Survey)
Ships should be bringing in fewer unwanted
pests into the Great Lakes. Both Canada and the
U-S are now requiring ships to flush out their
ballast water tanks before entering the lakes.
Tracy Samilton reports:
Transcript
Ships should be bringing in fewer unwanted pests into the Great
Lakes. Both Canada and the U.S. are now requiring ships to flush out their
ballast water tanks before entering the lakes. Tracy Samilton reports:
Ships need to take on ballast water to keep them stable. When they pump in
water from freshwater foreign ports, they also suck up pests.
Since 2006,
Canada has required ships to flush their tanks with salty ocean water
before entering the Great Lakes. The U.S. adopted the requirement at the
start of this year.
Collister Johnson is with the U.S. side of the St.
Lawrence Seaway, which connects the Atlantic Ocean to the Great
Lakes. He says the rule will eliminate almost 99% of freshwater
pests in ballast tanks.
“If they’re exposed to salt water, especially full strength sea water, they
are effectively killed.”
Samilton: “Why didn’t we do this before?”
Johnson: (laughs) “I don’t know.”
It won’t completely eliminate the problem because some aquatic pests can
still survive in the sediment in the bottom of ballast tanks.
Russ Allen breeds and grows thousands of shrimp in a
barn in his backyard. The entire process is contained. There's no water
coming in or going out, and there's no waste leaving his farm. (Photo by
Corbin Sullivan)
Russ Allen sells all the fresh shrimp he produces three days
a week at his market in Okemos, Mich. (Photo by Corbin Sullivan)
Russ Allen breeds shrimp in big tanks of water that mimic
an environment off the shore of the ocean, where the water quality and
temperature are stable. (Photo by Corbin Sullivan)
Recently, shrimp surpassed tuna as the most-consumed seafood in the United States. Most of the shrimp Americans eat is produced in Southeast Asia, India, Mexico and Brazil. Russ Allen wants to change that. He’s opened one of the world’s few indoor shrimp farms in the Midwest. Allen says his operation meets an obvious market demand, is good for the environment, and presents a new economic opportunity for the country. The Great Lakes Radio Consortium’s Erin Toner reports:
Transcript
Recently, shrimp surpassed tuna as the most-consumed seafood in the
United States. Most of the shrimp Americans eat is produced in
Southeast Asia, India, Mexico and Brazil. Russ Allen wants to change
that. He’s opened one of the world’s few indoor shrimp farms in the
Midwest. Allen says his operation meets an obvious market demand, is
good for the environment, and presents a new economic opportunity for
the country. The Great Lakes Radio Consortium’s Erin Toner reports:
In a big blue barn in Russ Allen’s backyard, there are thousands of
shrimp… beady-eyed, bacteria-munching, bottom-feeders.
Here, the life cycle of the shrimp starts in the breeding center, where
two big tanks of water mimic a place 150 feet deep off the shore of the
ocean where the water quality and temperature are stable. Allen says
it’s the perfect environment for shrimp to mate.
“Like in just about all animals the male chases the female, and they do a
little courtship dance, and then the male will deposit a spermatophore on
the female and when she spawns, the eggs pass through the
spermatophore, are fertilized and then go out into the water.”
A few months later, the shrimp end up in the production room where all
they do is eat, and sometimes, if they get excited or spooked, they jump
right out of their tanks.
“They don’t like light…”
“Oh (laughing)! Do you ever have them hit you as you’re standing
here?”
“Oh yeah, that’s why we have the nets up so they don’t jump.”
Russ Allen has been farming shrimp for three decades. He started in
Ecuador, and then went to Belize, where he started the country’s first
shrimp farms.
Allen and his wife moved back to Michigan in 1990, when he started
designing his indoor shrimp farm. It finally opened for business about a
year ago, and now, he’s selling all the shrimp he produces.
(Sound of shrimp market)
Allen says his indoor shrimp farm is one of the first of its kind in the
world. There’s no waste leaving his farm, so pollution’s not an issue,
and because there’s no water coming in or going out, there’s no danger
of introducing diseases into his system.
Allen says an indoor farm also moves shrimp farming away from fragile
coastal ecosystems. That’s where most of the industry has developed
around the world.
“In a place like the United States with all the development on the
coastline and land costs, you can’t really do it anywhere near the ocean
anyway. So, if you’re going to have a viable shrimp farming system in
the United States, you need to move it away from – you know – these coastal areas.”
But indoor farms haven’t always been a viable option, either.
In the 1980s, a handful of them opened in the U.S., including a big one in
Chicago. They all failed because the technology didn’t work quite right,
and because the cost of production made them unable to compete with
outdoor farms.
Bill More is a shrimp farming consultant and vice president of the
Aquaculture Certification Council. He says now, indoor shrimp farmers
have a better chance of making a go of it.
“Coming from third-world countries, there’s been a lot of issues with
illegal antibiotics being found in shrimp. There’s been environmental
and social issues that environmentalists have come down hard upon. It’s
sort of prompted the opportunity for a good indoor system where
you could manage those and you didn’t challenge the environment.”
But More says creating and maintaining a clean, organic indoor shrimp
farm is still very expensive, and it seems an even bigger problem now
that the price of shrimp is the lowest it’s been in a decade.
Shrimp farmer Russ Allen says he’s invested several million dollars in
his business. He’s the only guy in the game right now, which he
admits is good for business, but he doesn’t want it that way. He says
he’d like to see the industry grow in Michigan, and throughout the
country.
“In order to do that the government has got to be a partner in this, and
that has been the challenge… that when you don’t have an industry, you
don’t have lobbyists and nobody listens to you and you can’t get an
industry until they do listen to you. So, that’s been our real challenge
right now.”
Allen says he wants the government to offer tax breaks and other
financial assistance to the aquaculture industry like it does to other
sectors of the economy, but he says he can’t even get some local elected
officials to come and see his shrimp farm. He says with so many
companies moving jobs and factories overseas, he thinks government
leaders should be looking for ways to help new and perhaps
unconventional industries like his, grow.
Sightings of the Chinese mitten crab outside of its native habitat make some scientists uneasy that it will turn into an invasive species. (Photo courtesy of the California Department of Fish and
Game)
Biologists are asking people to keep their eyes peeled for another potential invader into the Great Lakes. A Chinese mitten crab was found in the St. Lawrence River last fall. The Great Lakes Radio Consortium’s David Sommerstein reports:
Transcript
Biologists are asking people to keep their eyes peeled for
another potential invader into the Great Lakes. A Chinese mitten
crab was found in the St. Lawrence River last fall. The Great Lakes
Radio Consortium’s David Sommerstein reports:
Scientists aren’t sounding the alarm yet. One Chinese mitten crab found near Quebec City doesn’t constitute an invasion. But if they reproduce, the critters could spread quickly.
David MacNeill is a fisheries specialist with New York Sea Grant. He says one was found in Lake Erie in the 1970s, but didn’t proliferate. The mitten crabs spawn in salt water, so they don’t really threaten the upper Great Lakes. But the St. Lawrence River may be better habitat. Regardless, MacNeill says the discovery highlights problems with foreign ships exchanging ballast water before they enter the Great Lakes system.
“Inside ballast tanks on ships, they’re like giant tidal mud flats. When you empty all the water out, there’s this large mud layer. Some of these organisms can burrow into the sediment which is what the mitten crabs do.”
In January, the Coast Guard conceded its ballast discharge rules don’t always work. It said it must find new ways to keep foreign invaders out of the Great Lakes.
For the Great Lakes Radio Consortium, I’m David Sommerstein.
Mark Kubiske checks the valve that controls the flow of greenhouse gases to a stand of sugar maples, birch and aspen. (Photo by Jennifer Simonson)
One part of the greenhouse gas-making facility. (Photo by Jennifer
Simonson)
A stand of trees is surrounded by pipes that release greenhouse gases. (Photo by Jennifer Simonson)
Scientists from around the world are studying how higher levels of carbon dioxide will affect forests 100 years from now. They’re doing that by pumping higher levels of CO2 and ozone into stands of trees. The Great Lakes Radio Consortium’s Mike Simonson visited the experimental forests and has this story:
Transcript
Scientists from around the world are studying how higher levels of carbon dioxide will affect forests 100 years from now. They’re doing that by pumping higher levels of CO2 and ozone into stands of trees. The Great Lakes Radio Consortium’s Mike Simonson visited the experimental forests and has this story:
(sound of “quiet area”)
The north woods of the Great Lakes states are stands of millions of acres of pine, maple, birch, and aspen forests. It’s a perfect place to try to figure out how trees will react to the higher levels of ozone and carbon dioxide scientists expect in the future.
(sound of beeping fence gate)
The first thing you notice at Aspen Free Air Carbon Dioxide Enrichment Project – Aspen FACE for short – is two huge tanks inside the fenced in enclosure. Each one is bigger than an 18-wheel tanker truck. They’re full of carbon dioxide… CO2. So much CO2 is used in this experiment, the tanks are filled twice a day.
(sound of filling tanks)
If you looked at the site from an airplane, you’d see 12 circular tree stands surrounded by 30 foot high pipes. Those pipes pour CO2 or ozone gases or both into the air surrounding birch, sugar maple, and aspen trees. The scientists know that greenhouse gases in the earth’s atmosphere have been increasing. They believe two centuries of industrial pollution has contributed to the problem. And they expect the CO2 and ozone levels to double by the end of this century. They’re raising the level of greenhouse gasses in different mixes to see what the predicted levels will do to forests.
This open air project is different than previous experiments. David Karnosky is with Michigan Tech. He’s the Project Manager for Aspen FACE. He says before these kinds of projects, they just tested trees inside places like greenhouses.
“We needed to get out of those chambers. We needed to have a more realistic, real world sort of situation where we had multiple trees. We wanted real intact forest communities. We didn’t want to have just a small number of trees inside of a chamber.”
The United States Department of Energy launched this experiment in Wisconsin’s northwoods seven years ago. Karnosky says they’re learning how the trees react to the higher CO2 levels, and that could shape the future of the world’s timber industry.
“Who will be the winners? Who will be the losers? Will aspen or birch or sugar maple? In northern Wisconsin here we’ve got probably 40 million acres of those species mixes. What’s going to happen under elevated CO2 in the next 100 years? Will these forests remain as they are?”
(sound of driving on gravel)
Driving to one of the experimental circles, we pull up to a ring of trees. Mark Kubiske is one of the two full-time on-site researchers.
“Now this particular ring is an elevated CO2 plot. CO2 is delivered through this copper pipe. It runs to that fan, there’s a large fan right on the end of that gray building.”
The scientists have found that trees in the CO2 circles grow 30 percent faster than trees without the gas.
“The trees are larger in diameter, they’re straight, they have lots of leaf area, they just look very healthy. That is just in tremendous contrast to the ozone ring. We’ll go up around the corner and look at one.”
Nearby another circle of trees is not doing nearly as well. The trees are skinny, twisted not as tall as the other sites. Higher ozone levels are hurting the trees.
At the sites where pipes emit both ozone and CO2, the tree growth seems normal – except for some stunted maple trees. The leaves of the aspen and birch take in much of the CO2, convert it to sugar which goes to its roots, eventually becoming a natural part of the soil. That suggests forests may help alleviate gases that cause global warming. The Project Director, David Karnosky says CO2 and ozone appear to cancel each other out. But he says it’s too early to draw any firm conclusions. Ultimately, he says governments will be able to look at this glimpse into the future and try to come up with emissions policies that help.
“The whole issue of the Kyoto protocol, our government not signing off on that. There’s been some relaxing of the feelings from what I’ve seen from the President’s report now that they’re beginning to realize that elevated CO2 is having an impact on global warming and could be impacting our plant communities.”
Karnosky says it’s possible that besides reducing emissions, governments might determine that planting more trees might be very helpful in reducing greenhouse gasses worldwide.
For the Great Lakes Radio Consortium, I’m Mike Simonson.
A ship discharging its ballast water (Photo courtesy of the US Geological Survey)
