Flooded corn in southern Illinois (Photo by Robert Kaufmann, courtesy of FEMA)
The flooding in the Midwest has destroyed
people’s homes and businesses. It’s also caused
some environmental problems. But reporter Alex
Heuer finds flooding can also benefit the
environment:
Transcript
The flooding in the Midwest has destroyed
people’s homes and businesses. It’s also caused
some environmental problems. But reporter Alex
Heuer finds flooding can also benefit the
environment:
When rivers flood, they can wash pesticides and fertilizers from farm fields
into backyards, homes, and even into drinking water supplies. Floods also
destroy crops on the low-lying farm fields.
But, those lowlands are fertile soil because of flooding.
Sean Jenkins is the Director of the Western Illinois University Kibbe Life Sciences
Station. He says flood waters carry soil and nutrients that benefit crops and wild plants.
“A lot of areas you get sediment build-up, which gives more
nutrients for the plants, so you can actually have more vigorous growth in certain areas the next year after
a flood.”
Some of the trees in the river bottomlands along the Mississippi have
adapted to frequent flooding. Jenkins says silver maples and Eastern
cottonwoods can survive in flood waters for months and then do even better
the following years.
That’s good, because trees can help slow the rush of
the flood waters when they come again.
Scientists say changes for agriculture could be in store,
now that they’ve come up with a detailed map of how plants react to light. The Great Lakes Radio Consortium’s Chuck Quirmbach
reports:
Transcript
Scientists say changes for agriculture could be in store, now that they’ve come up with a detailed
map of how plants react to light. The Great Lakes Radio Consortium’s Chuck Quirmbach reports:
Researchers have been trying for decades to get extensive details on how plants use light to
develop. Scientists at the University of Wisconsin-Madison have come up with a blueprint of
how light tells a plant to germinate, grow and flower.
Plant geneticist Richard Vierstra says corn could be dramatically changed if light-sensitive
molecules called phytocromes can be re-engineered and introduced.
“If we could minimize how phytocromes work …in a cornfield, we could minimize them trying to
compete with each other for light, and so that they would hopefully expend more energy making seeds
rather than making stalks and taller plants which eventually fall over.”
Vierstra says more testing is needed before the photochemical properties of the plant molecules
can be changed. But he says the new map will tell scientists exactly what to do. The research
was published in a recent issue of the journal Nature.
Many schools are finding that food that comes from cans... (Photo by Davide Guglielmo)
Aren't as good for the tastebuds or health of the students as locally-grown foods. (Photo by Daniel Wildman)
More and more schools, universities and other institutions with cafeterias are by-passing processed foods from multi-national corporations. Instead, they’re buying food from local farmers. Advocates say locally-grown fruits and vegetables are fresher. They say the food tastes better, and they’re finding kids sometimes ask for apples and tomatoes instead of candy and chips. The Great Lakes Radio Consortium’s Julie Grant reports:
Transcript
More and more schools, universities, and other institutions with cafeterias are bypassing the processed foods from multi-national corporations. Instead, they’re buying food from local farmers. Advocates say locally-grown fruits and vegetables are fresher. They say the food tastes better. And they’re finding kids sometimes ask for apples and tomatoes instead of candy and chips. The Great Lakes Radio Consortium’s Julie Grant reports:
(Sound of cafeteria)
In this cafeteria, there are displays on the wall asking, “What is local food?” and answering, “Foods grown and raised where you are.” Well, that makes sense, but there’s more.
“Then when you get into the lines…”
Sociology professor Howard Sacks is director of Kenyon College.
“We have these menus that talk about all the things that are being served here and it tells exactly where they come from. So the pasta alfredo with tomato and basil features noodles produced by Mrs. Miller’s noodles in Fredericksburg, Ohio, and the cream is by the Broughton Dairy in Marietta, Ohio. As you can see this is about thirty lines long and it shows about thirty different local producers.”
As recently as the late 1990’s, only a handful of colleges and universities had programs to buy locally-produced foods for their cafeterias. Today, more than two hundred are looking for local farmers for their produce, dairy, and meat products. Most of those schools, such as Kenyon, Yale University, and the University of Wisconsin among the nation’s most expensive and elite.
But even some struggling public school districts are making it a priority to buy local foods. Ray Denniston is Food Services director of the Johnson City School District in the Catskills region of New York. He says a few years ago they served produce that had been shipped from California or Mexico, or they just opened cans.
“So your fruits and vegetables, kids weren’t taking them; it wasn’t a quality item. I’m not going to say we didn’t worry about it, but it got less attention then the other items on the trays. And now that’s changed. So, instead of getting a canned green bean, which I might as well put sawdust out there as far as nutrients, instead of that, now we would have fresh broccoli.”
Denniston used to sit in his office and look at price quotes from food distributors. Now he visits farms and negotiates the best prices for local products he can find in season. He says the change started with a few tomatoes.
“When I first met with Frank, the farmer, he stopped down and dropped off just some tomatoes. And the staff had some, we had some in the cooler and we brought some out and we cut them and there was a taste thing, and they said, ‘Don’t ever get any others but his.’ I mean, they were just so much sweeter, juicier, wonderful tomatoes and then it just kept going.”
Then came the rich green colored broccoli. It was a big change from what they offered their kids before.
Other schools say students love the taste of milk from local farms that don’t give their cows antibiotics. Johnson says cafeteria workers are excited by the fresher vegetables and meats. They like talking with the students about the food, and they like cooking again. Many schools don’t even have kitchens anymore; they only have heating trays for pre-packaged foods.
Deb Bruns is with the California Department of Education. She says those heated meals often don’t taste very good and she says they send the wrong message to kids.
“…that lunch is a time to grab something processed and hurry through it and get out to recess, and it doesn’t matter what we tell them in the classroom about nutrition if we’re not modeling that in their dining experience then we’re just missing such an opportunity to really teach them where their food comes from.”
Many schools start these programs because of nutrition and obesity concerns. By serving fresh, local food, the nutrition lessons continue when the kids line up in the cafeteria. Some schools say prices from local farms are actually lower then national distributors, but they often end up spending more money on fruits and vegetables. That’s because – believe it or not – kids are eating more broccoli, apples, and tomatoes.
Just outside the Greensgrow compound (photo by Brad Linder)
Greensgrow not only makes fresh produce available in the city but also makes a farm out of what once was a brownfield space. (photo by Brad
Linder)
A farm is a strange thing to see in the middle of a gritty, urban area.
But the Great Lakes Radio Consortium’s Brad Linder recently visited a small
farm on what used to be a polluted site in an industrial neighborhood:
Transcript
A farm is a strange thing to see in the middle of an gritty, urban area.
But the Great Lakes Radio Consortium’s Brad Linder recently visited a
small farm on what used to be a polluted site in an industrial
neighborhood:
One of the first things you notice about this one-acre plot in
Philadelphia is how out of place the farm looks. About a block away is a
busy interstate highway that jams up with rush hour traffic twice a day.
The farm itself is surrounded by rowhouses, a steel galvanizing plant, and
an auto detail shop.
Chino Rosatto runs the auto shop. About 8 years ago, he first met his new
neighbors – a small group of farmers.
”It was weird at first, you don’t see no farm in the city.”
But Rosatto says he got used to the farm started by Mary Seton Corboy
pretty quickly.
“It was an empty lot. Nothing there. Just fenced up, and that was it. She
came up, did something with it.”
Before it was an empty lot, this city block was a steel plant. In 1988
the building was demolished, and the EPA declared the site hazardous.
It was cleaned up, but Rosatto says it was nothing but concrete slabs
until Mary Seton Corboy and her small group of volunteers came and started
the farm they call Greensgrow.
Corboy moved to Philadelphia from the suburbs nearly a decade ago. With a
background as a chef, she’d always been concerned about how hard it was to
find fresh produce. So she decided to grow it herself.
“The question that just kept coming up over and over again was, is there
any reason why you have to be in a rural area to grow food, given the fact
that the market for the food, the largest market for the food, is in the
urban area?”
Corboy says usually food travels an average of 1500 miles from its source
to wind up on most Americans plates. And she says when it comes to flavor
– nothing is more important than how fresh the food is.
“If you eat strawberries that are commercially available,
you have no taste recognition of something that people 40 years ago would
say is a strawberry, because of the refrigeration, because of the way they
are picked underripe, because of the things they are sprayed with to give
them a longer shelf life.”
Corboy says her first choice for a farm wouldn’t have been an abandoned
industrial site. But the rent was cheaper than it would be at almost any
other spot in the city.
And even though the EPA and scientists from Penn State University
confirmed that there were no toxic chemicals left, Corboy doesn’t plant
anything edible in the ground.
She grows some plants in greenhouses. Others are planted in raised soil
beds. And she grows lettuce in PVC pipes that deliver nutrients to the
plants without any soil at all.
Corboy still regularly sends plant samples out for testing. The results?
“At one point Penn State sent us back a report, we talked to
them on the phone about it, and they said your stuff is actually cleaner
than stuff that we’ve seen grown on farms. Go figure that. We feel very, very comfortable
with the produce that we grow. Because, you know, I’ve been living on it
myself for 8 years.”
And restaurant owners say they’re happy to buy some of the freshest
produce available.
Judy Wicks is owner the White Dog Cafe, a Philadelphia
restaurant that specializes in locally grown foods and meat from animals
raised in humane conditions. She’s been a loyal Greensgrow customer for 8
years.
“As soon as we heard about Greensgrow, we were really excited
about the idea of supporting an urban farm on a brownfield – what a
dream! To you know, take an unsightly, unused block, and turn it into a
farm. It’s just a really exciting concept.”
Wicks says she’s never had a concern about the quality of the food,
because of the care taken to prevent it from touching the soil.
In addition to its restaurant business, Greensgrow sells fruit and
vegetables to Philadelphia residents at a farmer’s market twice a week.
The farm also operates one of the only nurseries in the city, which begins
selling plants this spring.
Mary Seton Corboy says running the farm has taught her a lot about food,
the environment, and waste. She says she doesn’t look at empty lots the
same way anymore. She’s learned to squeeze fruits, vegetables and flowers
out of every space of this city block. And she sees value in the things
other people throw out.
On a recent night Corboy was driving home with her farm manager Beth Kean,
and they spotted a pile of trash beside a building.
“But what they had dumped were all these pallets. And Beth
was with me in the car, and we both turned and looked at them and went,
Look at those pallets! Let’s come back and get them, they’re in great
shape!”
Urban farming is tough. Corboy originally had lofty goals for her farm.
Greensgrow was going to be a pilot project, something she’d expand to
include 10 farms throughout Philadelphia.
8 years later, Greensgrow is still anchored on its original one-acre site.
But by keeping her costs low and selling to loyal customers, Corboy sold
200-thousand dollars worth of produce last year. That was enough to make
2004 the farm’s first profitable year.
Fuel prices are higher this winter… but corn prices are down. That’s kindling a demand for corn stoves in some parts of the country. The Great Lakes Radio Consortium’s Shamane Mills reports:
Transcript
Fuel prices are higher this winter, but corn prices are down. That’s kindling a demand for corn
stoves in some parts of the country. The Great Lakes Radio Consortium’s Shamane Mills reports:
I always thought corn was something you ate. But I’m watching as my brother-in-law is stoking
his stove with golden kernels…
“In my case I use five gallon pails of corn, then just pour in slowly…”
(sound of kernels spilling into hopper)
I’d never seen a corn stove and my brother-in-law, Steve Springer, says he never thought he’d use
one. Once he did, he was hooked.
“Well, one thing about it is, it’s a renewable resource. Being a farmer myself, it’s something we
grow ourselves. This was in our home when we purchased the home – never had any exposure to
it. Since then, I like it immensely. Kicks out lot of heat.”
Corn stoves first became popular in the 1970’s when corn prices plummeted. There were
problems with the early stoves. Hardened clumps of burned corn, called clinkers, had to be
cleaned up and the corn didn’t burn efficiently.
Today, the stoves are making a resurgence because corn prices are down. New corn stoves are
better than the ones back in the 70’s. The stoves now have an agitator to stir the corn for a more
even burn and fewer clinkers.
Ed Bossert sells corn stoves at a store near where the Springers live. He says business is brisk.
“A lot of people come in to save money, a lot of people come in because it’s a renewable
resource, a lot of people come in because the pollution factor is basically nothing.”
Corn stoves produce less carbon dioxide and soot than burning wood or coal, so they seem more
environmentally friendly. But critics point out that the farm machinery used to grow the corn
burns fuel and generates pollution, so any gain from a cleaner burning fuel may be lost during
planting and harvesting.
While the environmental argument simmers, sales of corn stoves continue to heat up. Bossert says
he now sells as many corn stoves as he does wood stoves.
In larger cities such as Madison, Wisconsin the corn stoves don’t sell as well. At Top
Hat Fireplace & Chimney, only three customers have purchased corn stoves despite the best
efforts of sales staff like Mark Gilligan. Showing off the store’s one and only corn stove model,
he says it’s easy to maintain….
“They actually locate down below an ash drawer. That actually sits down below. There isn’t a
whole lot of ash from these pellet and corn stoves because it uses most of it up.”
Most corn stove dealers say a bushel or two a day will keep the cold away. With corn about two
dollars a bushel, that can seem like a bargain compared to natural gas prices, which are 20%
higher this year. But the initial cost of residential corn stoves can be steep.
Craig Tawlowicz owns Countryside Heating in north-central Wisconsin. He says new corn
stoves can cost two thousand… on up to six thousand dollars.
“So this is a long term investment. Most of the time, turn around savings, usually five to six
years pays off your investment.”
Wood stoves are not only more traditional, but they’re generally cheaper. So, wood stoves are
more popular. At Hearth and Home Fireplaces, Claire Barton says despite that… more customers
are considering corn stoves.
“It certainly makes sense for someone who has grain available to them and many of them will
burn corn as well as oats, wheat, barley, cherry pits. Things like that.”
The National Corn Growers Association promotes a lot of corn products. You’d think corn stoves
might be one of them – but spokeswoman Mimi Ricketts says it’s not one of the 600 items the
group touts.
“The National Corn Growers Association determines its issues based on priorities of member
states. Corn stoves is not one that’s been put on our radar screen. We are aware of them but we
have not actively promoted corn stoves.”
That’s probably because compared to other buyers of corn, such as livestock farms, corn syrup
processors and ethanol makers, corn stoves just don’t use a lot of corn. It’s not considered a big
market for farmers.
Instead, the big sales are going to those who make or sell the corn stoves. And because farmers’
harvest was so large this fall, corn stove retailers have found their cash crop this winter.
Researcher Dr. Kerry Kirwan is experimenting with a cell phone case that will biodegrade. The case contains a flower seed. As the material breaks down, the seed is allowed to germinate and become a flower. (Photo courtesy of The University of Warwick)
Researchers in England have an idea for your old mobile
phones – bury them and grow a flower. The Great Lakes Radio Consortium’s Erin Toner explains:
Transcript
Researchers in England have an idea for your old mobile phones – bury them and grow a
flower. The Great Lakes Radio Consortium’s Erin Toner explains:
Most people have one – if not several – cell phones they’ve outgrown. Some keep them
around for no good reason, some just throw them away, and some people actually recycle
them.
Kerry Kirwan at the University of Warwick in England wants to take that idea further.
He’s developing a biodegradable cell phone case that could be buried and would grow
into a flower when you’re ready to upgrade your phone.
“We thought it’d be a rather unique way of getting people to take responsibility of the
disposal of their mobile phones, but also, a way for moving a lot of plastic waste from the
waste stream so it didn’t have to be dealt with.”
Kirwan says he’d like to have the product on the market in a few years. He says the
phone cases would contain a wide range of flower seeds, based on what would grow best
in your climate.
For the Great Lakes Radio Consortium, I’m Erin Toner.
Duke Wagatha drives down from northern Michigan each year to sell his Christmas trees. While in Ann Arbor, he and his crew live in this 1951 Vagabond trailer. (Photo by Mark Brush)
It’s that time of year again – parking lots across the country are filled with Christmas trees. Just about one out of every three people who celebrate Christmas buys a live tree. The Great Lakes Radio Consortium’s Mark Brush spent some time with one tree grower in the height of tree-selling season:
Transcript
It’s that time of year again – parking lots across the country are filled with Christmas trees. Just about one out of every three people who celebrate Christmas buys a live tree. The Great Lakes Radio Consortium’s Mark Brush spent some time with one tree grower in the height of tree-selling season:
(Sound of generator, saws, people chatting)
It’s a crisp afternoon at this Christmas tree lot. That generator you hear is powering the electric saws. The guys trim up the base of the tree so it’ll fit on a tree stand. Their hands are all blackened with sap and dirt from wrestling hundreds of trees off of the flat bed truck. They take the bundled trees, open them up, and stick them onto stands. They’ve created a makeshift forest in the middle of this strip mall parking lot. Customers wander through the forest searching for the perfect tree.
(sound of talking)
Duke Wagatha runs this tree lot in southeastern Michigan. He appears with his trees each year from his farm up north.
“We get here the weekend before Thanksgiving. Takes us probably about a week, or five days to set up. With the idea of opening the day after Thanksgiving. We like to let folks get one holiday out of the way and then we start on the next…”
He calls his business “Flat-Snoots Trees.” You couldn’t tell from looking at his face now, but he calls it “Flat-Snoots” to make light of a broken nose he suffered in high school.
Duke’s coveralls are all tarnished with pine needles and sap. And when he moves, you hear ringing from the bells on his hat. He moves between the trees in his parking lot forest telling his customers jokes and filling their heads with visions of Scotch Pine, Fraser Firs, and Blue Spruce.
Margaret Jahnke has been buying trees from Duke for more than six years.
“He just makes it really personable – and there was one year, it was really kind of warm and he had his Hawaiian shirt on and his straw hat, and he was out here partyin’ away! And I’m like, ‘Whoa!’ It’s fun to come… you know just to run in… you know to talk to him. And they’re really helpful!”
While they’re away from home, Duke and his crew live in a 1950’s vintage trailer. The trailer’s paint is faded, but Duke spruces it up for the holidays with wreaths and pine boughs. And when you step inside, the old lamps and rustic furniture make it seem as if you’ve stepped back in time.
(Sound of trailer door opening)
“Whooo! It feels better in here doesn’t it? I needed a good excuse to get in here.”
The trailer also doubles as his office. Customers pay for their trees in here, and on occasion, they’ll have a complimentary nip of what Duke calls his “bad Schnapps.” Duke is from Mesick, a small rural town in northern Michigan. Christmas tree farming is big business in Michigan. The state is second only to Oregon in the number of acres that are in Christmas tree production.
Duke calls himself a small-time grower. He’s a carpenter by trade, but his work tends to dry up in the long winter months.
“It’s not enough to make a living for me and my family year-round, but it’s a good extra source of income… and, uh… winters are tough up there, so if you make a little bit of extra money – winters are tough and expensive. Living in the country, you know, like anybody, you got propane bills and all that, and it’s a little colder up there, so to make a little bit of money going into winter is pretty nice.”
A lot of work went into growing the trees that are now on his lot. Each summer, workers plod through the rows and rows of trees, swinging razor sharp machetes. They trim each tree to give them that classic, symmetrical, Christmas tree shape. And after about ten years, the trees are ready for harvest. They’re cut, they’re run through a baling machine, and they’re loaded onto trucks and shipped down to the lots.
(sound of customers on lot)
Even though there’s a jovial atmosphere on the lot, there’s also a sense of urgency. After all, Duke only has a few weeks to sell trees that in many cases have taken more than ten years to grow. And while selling the trees is an important part of Duke’s income, he gets something else out of it. He enjoys making connections with the people who wander through his tree lot.
“Sometimes you get grumpy folks coming in, and it’s usually just because they’re overwhelmed with shopping… it’s cold out… they didn’t wear their long underwear or whatever… but we can usually get them turned around, you know, we have a little fun with them… like I say if we have to bring them to the trailer and have a shot of bad Schnapps with ’em, hey, that’s just fine too.”
It’s closing time at the tree lot. The workers are headed for a warmer space. Right now, Duke’s trailer is filled with his extended family and friends…
(sound of door opening)
“Come on in! This is Duke’s family… it’s warm in here, huh?”
Duke will continue to sell his trees right up until Christmas Eve. Then, he’ll drive home to spend a few days with his family before he comes back to tear the lot down.
“It’s kind of like the circus coming to town. You build up your tree lot, you almost build like, well, I wouldn’t say a village, but a little spot where there was nothing, just, you know, an asphalt parking lot. And when we leave, there’s nothing left – we sweep ‘er up and go – so it’s almost like a mirage… were those guys really here?”
(sound of laughter)
And so, they spring to their trucks and drive out of sight, knowing they’ve helped make the season merry night after night.
For the Great Lakes Radio Consortium, I’m Mark Brush.
With its ability to breathe out of water and wriggle its way over land during dry spells, the media has dubbed the northern snakehead "Frankenfish." Its appearance in Lake Michigan is scary to scientists. (Photo courtesy of USGS)
A few weeks ago, a Chicago fisherman caused a stir when he found a northern snakehead fish. The discovery set off a frantic search to find out if yet another invasive species is threatening the Great Lakes. The Great Lakes Radio Consortium’s Jenny Lawton has this report:
Transcript
A few weeks ago, a Chicago fisherman caused a stir when he found a northern snakehead fish. The find set off a frantic search to find out if yet another invasive species is threatening the Great Lakes. The Great Lakes Radio Consortium’s Jenny Lawton has this report:
Just before Halloween, the so-called Frankenfish reared its ugly head… filled with sharp teeth… in Chicago’s Burnham Harbor on Lake Michigan. And it’s still a mystery as to just how it got there.
Although the snakehead is arare item in some Asian cuisines, there’s a more common suspicion amongst local experts and hobbyists. That snakehead was probably a pet that outgrew its tank, and instead of the traditional farewell down the toilet, it was set free in Lake Michigan. Free to eat through the Lake’s food web.
Local pet store manager Edwin Cerna says that’s why he stopped selling the fish years before they were banned by U.S. Fish and Wildlife. He remembers one day, when he was adjusting a tank, he accidentally got in between a snakehead’s lunch and its mouth.
“He bit me in the hand… made me bleed. It hurts. It’s got a nice strong jaw and that’s why it’s so dangerous because it can kill big fish, literally cut them in half. It’s almost like a big old killer whale, like a miniature version of it.”
But why on earth would anybody buy a vicious fish that can grow up to three feet long in the first place? Jim Robinett is with the Shedd Aquarium in Chicago. He says he’s a fish geek.
“I gotta say, as a little fish, when you first buy them, they’re really attractive; they’re neat little animals, but they eat like crazy. They’re voracious.”
Robinett knows not to be fooled by the little guys because what happens next is the perfect plot for a B-horror movie. He says the snakehead fish grows quickly, eventually eating everything in its tank. If it doesn’t die from overgrowing that tank, its owner might be tempted to dump it into a nearby body of water where it will keep eating its way up the food chain. Robinett says that’s the fear in Lake Michigan.
“They could potentially start picking off small salmon and lake trout, which is native to these waters here, they’re not real discriminating, they’ve been known to take things as large as frogs, some small birds, even small mammals that happen to get in the way there close to shore. They’ll eat anything they get their mouth on.”
Most hobby fish don’t last long in Chicago’s cold water. But the northern snakehead is different. The snakehead is native to northern Asia, and the Lake Michigan Federation’s Cameron Davis says that makes the fish feel right at home around here.
“It’s a lot like us Midwesterners, it just kind of hunkers down and… that’s part of the problem with the snakehead is that it can live under very extreme conditions. Which means it’ll out compete those other fish, and that’s a tremendous problem.”
Snakeheads have another edge on other species. The fish guard their eggs, giving their young a better chance of reaching maturity. But perhaps the most peculiar thing about snakeheads is that they can breathe. In addition to its gills, they have an organ that works like a lung and allows it to breathe air. It’s able to live up to three days as it uses its fins to wriggle across land in search of another body of water.
But looking down into the murky waters at Burnham Harbor, Davis says we shouldn’t run screaming yet. It’s not exactly a horror film scenario.
“I don’t think that the snakehead is going to come and grab our children out of schools and eat them or anything like that. But it is a problem for those of us who like to fish for yellow perch and whitefish and some of the things that make the Great Lakes so fantatstic, could really be threatened by this fish getting into Lake Michigan.”
Other invasive species cause an estimated 137-billion dollars of losses and damages in U.S. waterways each year. Cameron Davis says simply banning the local sale of fish like snakeheads hasn’t been enough to keep the Great Lakes safe.
“We’ve got to stop imports of these kinds of fish into the United States. We can’t protect the Great Lakes unless we’re checking these things at the door when they come into the country. It’s that simple.”
Davis is pushing for the passage of the National Aquatic Invasive Species Act. The bill would allocate a total of 174-million dollars to develop new technology for identifying and eliminating the invaders if and when they arrive.
So far, local authorities ahven’t found another snakehead near the banks of Lake Michigan, but Cameron Davis says the initial find just proves how hard it is to regulate what comes into the country’s largest body of fresh water.
Standing on the dock at Burnham Harbor, Davis looks out over the dark waters and shakes his head.
“It’s just an indicator that we’re in a race against time right now. Let’s hope that if there are more than one out there, that they haven’t hooked up.”
If they have, he says, it could truly be the stuff horror movies are made of… at least, for the other fish in the Great Lakes.
For the Great Lakes Radio Consortium, I’m Jenny Lawton in Chicago.
Flooded corn in southern Illinois (Photo by Robert Kaufmann, courtesy of FEMA)
