We Are What We Eat

The Food and Drug Administration has recently re-opened the issue of
labeling foods that have been irradiated. As The Great Lakes Radio
Consortium’s Suzanne Elston points out, by focusing the debate on
labeling, were ignoring a much bigger issue:

Beetle Juice

They pushed for nutrition labeling on food. And they put out exposesabout movie theater popcorn and Chinese food. Now, theCenter for Science in the Public Interest is at it again. This timethey’re taking on beetles – or at least, a food coloring made from thebugs. The Great Lakes Radio Consortium’s Wendy Nelson reports:

Guide Educates Consumers on Food Additives

Americans are eating more and more processed foods. And that means that food labels are getting longer, as manufacturers add new ingredients to their products. But labels may not tell consumers much about those additives or how much the food was processed. To help educate themselves, consumers can now turn to a new guide to food ingredients. The Great Lakes Radio Consortium’s Steve Frenkel has more:

FDA Faces Lawsuit

A national coalition of scientists, health experts and religiousleaders is suing the U.S. Food and Drug Administration. The lawsuitfiled today (Wednesday, May 27th) claims that the F-D-A’s policy towardgenetically engineered food doesn’t protect consumers. The Great LakesRadio Consortium’s Steve Frenkel reports:

Organic Producers Upset About Standard

A coalition of organic farmers, natural food stores and supermarkets in three Great Lakes states is pressuring the federal government to scrap proposed standards on "organically grown food." The Great Lakes Radio Consortium’s Bud Lowell has more: