child - The Environment Report

Keeping Your Lawn From Bugging You

There's a movement to stop using pesticides and sprays on your lawn (Photo by Ilja Wanka)

A lot of us have a love-hate relationship
with our lawns. We love them when they’re lush.
We hate them when they’re full of dandelions and
dead patches. It’s easy to have someone come out
and spray pesticides to take care of weeds and bugs.
But some people say it’s not necessary and could
do more harm than good. Rebecca Williams reports:

Transcript

So, you might be using pesticides on your lawn right now. And of
course, the pesticide industry says that’s okay.

The industry says the chemicals are safe to use on the lawn if you use
them correctly.

Alan James is president of Responsible Industry for a Sound
Environment, or RISE. It’s a trade group for pesticide companies.

“If individuals or professional applicators read the labels and follow
labels, the likelihood of misuse of pesticides is virtually zero because the
labels provide all the information a consumer or professional needs to
apply products both efficiently and safely.”

But the problem is, not everybody reads the label.

Alan James says if you’re hiring someone to spray your lawn you should
make sure they’re certified and insured. You should also take your kids’
and pet’s toys off the lawn before they spray.

But a lot of people say there’s no point in using chemicals just to make
your lawn look good.

Jay Feldman is with the group Beyond Pesticides. He says of the 30
most common lawn pesticides, most of them are suspected by the
Environmental Protection Agency to cause cancer, birth defects or other health problems.

“There’s a range of adverse effects that are indicated as a part of the
pesticide registration program at EPA. EPA knows this information.
Why not remove pesticides from the equation, especially in light of the
fact that they’re not really necessary?”

There’s a movement to stop using pesticides in North America. Both
Ontario and Quebec have banned the sale and cosmetic use of
pesticides. And Home Depot in Canada recently said it will stop selling
traditional pesticides all together by the end of the year.

So if you’re not going to use pesticides, what do you do?

That’s a question Kevin Frank gets a lot. He’s an extension agent at
Michigan State University and an expert on lawns.

“I love to mow my lawn on the weekends because nobody can call me on
the phone or email me with questions.”

He’s been showing me green, healthy test plots of grass and some that
look sad and neglected. The scientists here have been working to find
ways to have good-looking lawns without a lot of chemicals.

Back in his office, Kevin Frank says he tells people they shouldn’t be
afraid to experiment.

“Do you have it in you to let it go for one season and see what happens?
And it could be ugly, so you’ve got to be prepared for that!”

He says a healthy, dense lawn is actually really good at fighting off
weeds and pests all on its own. So, how do you get a healthy, dense lawn
without a lot of chemicals? Frank says it might take a couple years to get
there. And it means going against conventional lawn advice.

“We’ve done a great deal of research here at Michigan State that runs
contrary to what I call ‘turf dogma’. You know: water deeply and
infrequently – and we’ve shown if you do it on a more frequent basis you
end up with a healthier plan overall.”

He recommends watering lightly – just 10 minutes – every day instead
of soaking the lawn once a week. Frank says it’s also good to fertilize
twice a year, use a mulch mower, and mow high instead of giving the
grass a buzz cut.

He says that could make your lawn so healthy, it might mean you won’t
need to spray or hire someone to spray your lawn.

He says the biggest adjustment in reducing pesticide use is managing
your expectations, and deciding how many weeds and bugs you can live
with.

For The Environment Report, I’m Rebecca Williams.

Mercury in Your Pearly Whites

George Washington's dentures (Photo courtesy of the National Institute of Dental and Craniofacial Research)

Some consumer advocate groups say there’s
another reason to fear a trip to the dentist. They
say dentists should stop using mercury to make some
types of metal fillings. Mark Brush reports the
groups recently settled a lawsuit with the Food and
Drug Administration:

Transcript

Moms Against Mercury and several other groups sued the FDA. They said the agency
was failing to inform the public about the dangers of mercury in dental fillings.

Mercury can do damage to the nervous system. But people’s exposure from fillings has
long been debated.

Charlie Brown is a lawyer for the groups who sued the FDA. He says getting mercury
out of dental offices will protect those most at risk.

“It’s permanent damage to the developing brain. Not like a guy like me losing brain cells
everyday, but to the child whose potential is being destroyed by neuro-toxic damage.”

As a result of the lawsuit, the FDA changed its message about mercury exposure from
dental fillings. They now say the exposure might hurt the nervous systems in developing
children and fetuses.

The agency plans take a closer look at the science and issue a final rule next year.

For The Environment Report, I’m Mark Brush.

Soap Suds Whip Up Toxic Chemical

Consumer advocates say most soaps, shampoos, and cosmetics contain 1, 4 dioxane (Photo by Rebecca Williams)

Consumer advocates say your children might
be at risk because of the soaps you use. They say
most shampoos and cosmetics contain a chemical that
might cause cancer. Julie Grant reports they want
the government to clean up these products:

Transcript

(sound of laughter)

Moxii Rose has been running around all afternoon. She’s
this tiny two and a half year old. She giggles as she dumps
her toys and spills juice on the carpet.

She’s excited when it’s time for a bubble bath.

(sound of running water and child in bathtub)

And so is her mother, Khalilah Pickings. Once Moxii gets into
the tub, she finally quiets down.

“And normally when we have bubble bath time, I just sit right
here. And let her do whatever she needs to do. Gives her a
minute to calm down, and me a minute to calm down.”

Khalilah says she hasn’t thought about it a lot, but figures if
the stores can sell kids bubble bath and lotion, they must
be safe.

But some consumer advocates aren’t so sure.

David Steinman started worrying about the bubble bath his
kids were using. He heard bubble bath might have
something called ‘1, 4 dioxane’ in it. The Environmental
Protection Agency lists it as probable carcinogen.

“I took the products they liked and some others that were
from other companies to a laboratory to have them analyzed, to see
if they did contain this chemical. And they all had it. Every
single product.”

Even the products labeled ‘natural’.

Now, you won’t find 1, 4 dioxane on ingredient lists on the
back of the bottle. It’s not added to soaps and detergents.
When other chemicals are combined, they create 1, 4
dioxane. It helps make soaps foamy and work well.

Steinman says that when children get in a warm bath, their
pores open and can soak the chemical right into their
systems.

Studies show that 1,4 dioxane causes cancer in lab animals.
Scientists are debating how much those findings in rats and
mice apply to people.

Bob Hamilton’s company sells soaps and dishwashing
liquids under the Amway label. He’s an expert on the
regulation of soap.

“There is not a concern based on the best scientific review
that has been done over many decades. The levels that are
found are minor contaminant levels that are well below any
concern levels as expressed by regulators in every country
around the world.”

The US government doesn’t really have any standards for
the amount of 1, 4 dioxane allowed in products. And even
though the EPA lists it as a probable carcinogen, the agency
says the tiny amount in consumer goods is still safe.

Consumer advocate David Steinman says the government
only looks at the amount 1, 4 dioxane in each product
individually. No one considers that we’re using bubble bath,
soap, lotion, and dishwashing detergent every day.

“When do a lot of little bits of chemicals become a whole
lot?”

Steinman wants consumers to force change. He wants
people to buy only the soaps that don’t contain 1, 4 dioxane.

But single mother Khalilah Pickings says she’s already
overwhelmed with trying to be a good mom. How is she
supposed to know whether products have 1, 4 dioxane and if
it’s a real concern or just something environmentalists are
worrying too much about?

“If it hasn’t hurt anyone and if people aren’t like getting
cancer or some crazy weirdo Ebola virus soap-causing
disease, just leave me alone. I’ve got enough to think about, okay?
It’s just me and her here. I don’t have time to think about
the soap that I’m using.”

Pickings says she doesn’t really trust the government, but
she has to assume if it allows the products on the market,
they won’t hurt her little girl.

For The Environment Report, I’m Julie Grant.

Teacher Brings Adventures to the Classroom

Fourth-grade teacher Robin Frisch-Gleason on a research trip to Antarctica (Photo courtesy of Robin Frisch-Gleason)
Fourth-grade teacher Robin Frisch-Gleason on a research trip to Antarctica (Photo courtesy of Robin Frisch-Gleason)
Fourth-grade teacher Robin Frisch-Gleason on a research trip to Antarctica (Photo courtesy of Robin Frisch-Gleason)

Kids can watch all kinds of TV shows, movies,
and DVDs about science and nature. But it’s not the
same as talking to a researcher who’s actually been
to remote places in the world. Kyle Norris reports
when that researcher is your fourth-grade teacher it
makes everything very real:

Transcript

Okay, so guess where we are.

“Good morning, Slausson School. Good morning.”

It’s a school assembly.

So the woman talking is Robin Frisch-Gleason. She’s a fourth grade teacher. And before
that she was a geologist. And she loves polar regions. She says she loves their vastness
and their emptiness.

A couple months ago she went to Antarctica to study the rocks. And to learn more about
how to teach kids about polar regions.

Now that’s she’s back, she does stuff like this assembly, and tells kids about her trip.
This is her explaining how geologists drill the ice and then pull-up core samples of rock.

“I explain it by saying think about putting a straw in milkshake. You put a straw down.
The very top of the milkshake is the top of the seafloor. And then you press down, maybe
to bottom of cup, and when you cover the straw with your finger and pull it back up, you
have a core of milkshake. And that’s just like we take up a core of rock.”

She says the rocks are like a book, and they tell a story about the past. The scientists in
Antarctica are actually reading the rocks. And they’re trying to find out if the ice melted
when the climate got warmer in the past. So that they can predict what will happen to the
ice as the climate continues to warm in the future.

Robin Frisch-Gleason wants to kids to know that polar regions are vulnerable to climate change.

“And they should be aware of it, and as they grow up it should influence their decisions, their
voting, their career choices, and their own personal behaviors.”

But ultimately she wants to make learning fun. And like alive. Back in her fourth-grade
classroom, the kids do a lot of hands-on activities.

(clapping)

Like imitating the way penguins communicate through penguin calls. But in this case, by
clapping their hands in a certain pattern, and trying to find other kids who have their
same pattern.

In another activity, they wear different types of insulated gloves – like a glove lined with
cotton, or a glove lined with fat – and they stick it into icy water, to see which is warmer.

“It’s fun to stick your hand in things. It’s hands-on like he said, it’s fun doing hands-on
stuff, it’s fun trying out different things. And it’s fun because you’re really trying to
experiment on stuff. You’re experimenting with science and it’s really fun at the same
time.”

Plus the kids say that it’s cool having a teacher go to Antarctica and come back and teach
everybody all these cool things. They say it’s even given them some street-cred amongst other kids at
other schools.

Here’s 4th grader Cole Magoon:

“And it’s kind of like have a famous person be your teacher.”

The kids say that doing fun, hands-on activities actually makes them want to pay more
attention. And this kind of learning not only sparks their critical thinking and problem-
solving skills, but it’s also a great way to get kids psyched about science and math. And
learning from a person who’s actually been in the field seems to amplify all this.

And it gets kids thinking about the world they live in, and the world they’ll have to take
care of.

For The Environment Report, I’m Kyle Norris.

A Return to the Family Farm

The kids at the Turner family's Lucky Penny Farms (Photo by Julie Grant)

We’ve heard lots of stories about the
loss of family farms – about children growing
up and leaving farms. But there’s a new trend
of young professional families moving back to
the land. Julie Grant talks with three generations
of women in one of these new farm families:

Transcript

Abbe Turner is a goat farmer.

(barn sounds)

She also has a career as chief fundraiser for Northeast
Ohio’s regional medical school. But raising goats – that’s her
passion.

“And this doe is due to kid probably tonight. You can see
she’s got the arched tail, she’s hollowed out.”

Abbe didn’t grow up learning how goats give birth.

In fact, her parents didn’t even want her to ride a horse when
she was little. Now she and her husband Anderson have
literally bought the farm.

“I joke with my parents that if they just would have bought
me that pony when I was 14 years old, they would have saved me a
heck of a lot of money.”

Today Abbe and Anderson have a pony, a full size horse, a
llama, and 51 kids – you know, baby goats. They’re starting
a boutique goat cheese business.

Oh, and they also have three young children – you know,
kids.

It was a busy life before the farm. Now, it’s up at 5 a.m. to
do chores. They bottle feed the baby goats. Then they get
the kids off to school, and go to work for the full day. Once
they’re back home, it’s more chores on the farm.

And the kids – the children – help. Abbe says she and her
husband chose this life for them.

“Anderson and I are trying to raise the children with an
understanding of food, food systems, and where it comes
from. Food comes from farms, and it comes from the
land. It doesn’t come from the store. And I think the children
understand that.”

The Turners say they chose life on the farm to give their
children better food, and a better life.

This is not necessarily the dream Abbe’s parents expected
her to realize. It’s a lot different than their hometown –
Brooklyn, New York.

“People ask me all the time, ‘how did a nice Jewish girl end
up on a goat dairy with 51 goats?’ You know maybe the
answer is just sheer luck.”

Abbe’s mother, Syma Silverman, doesn’t see it as all that
lucky. She thinks farm life is going to be a tough row to hoe
for Abbe’s family. She and her husband, Irwin, wanted their
children to have an easier life than they had.

“Abbe and Anderson both work very hard at their regular
jobs as well as with their family and with the farm. We’re all
for whatever they want.”

Abbe isn’t trying to create an easier life for her kids. But she
does think it’s a better one. They can pick apples right off
the trees. They’ve seen baby goats born and old goats die.
And they can ride a pony any time they want!

Just like Abbe’s parents, her children were surprised when
they moved to the farm. The Turner’s daughter, Madeline, is
almost nine.

“In the beginning, I didn’t want anything to do with this. I thought it was going to be some big plant where my mom
would just take our goats and make some weird stuff out of
it. I really didn’t want to do this in the beginning. And then
slowly along I came and I’m like, I thought, this could be
good.”

She says most girls her age are more into Hanna Montana
and Webkinz than milking goats.
But she’s really come to love the farm. Her mom is glad the
children are learning about the animals, the business, the
science of farming, and where their food comes from.

“We kind of joke that this is either a grand experiment or
really messing them up and it will take years of therapy
to correct. We’ll figure that out. Check back in twenty years,
how about that?”

Well, we’ll just have to do that.

For The Environment Report, I’m Julie Grant.

Allergies: Are We Too Clean?

This label on a package of cookies has six foods of the Big Eight. Over 90 percent of food allergies are caused by just eight foods: milk, eggs, peanuts, tree nuts such as almonds, soy, wheat, fish and shellfish. (Photo by Lester Graham)

Doctors say problems with allergies are
increasing. Up to 30% of Americans are
allergic to something. Rebecca Williams reports
doctors are trying to figure out why allergies are
on the rise:

Transcript

Doctors say problems with allergies are
increasing. Up to 30% of Americans are
allergic to something. Rebecca Williams reports
doctors are trying to figure out why allergies are
on the rise:

Micaela Keller is ten years old. Her world is full of things that might
make her sick.

“I’m allergic to pollen, ragweed, anything in the daisy family, nuts, all
nuts, dairy, soy, cats and grass.”

Food allergies are usually the worst allergies. Micaela says she knows
right away if she accidentally eats something she’s allergic to.

“When I have soy I will get really itchy and might get red in the face. My
lips might start swelling up or something.”

In the worst cases… allergic reactions can make it hard to breathe.
Sometimes, your airways can shut down, your blood pressure can drop and you
can die.

Experts say cases of food allergies have doubled over the past 10 years.
Kids have seen the highest increases. But no one knows exactly why.

Dr. Marc McMorris treats kids’ allergies. He’s in charge of the Food
Allergy Clinic at the University of Michigan.

He says our immune systems are so complex that there’s probably not a simple
explanation. He says there are probably at least three different things
going on.

First, allergies run in families. If both parents have allergies, there’s a
70 to 80% chance their child will have allergies.

Second, there’s the way we process food in this country. Take peanuts for
example. Dr. McMorris says dry roasting peanuts makes them more likely to
cause reactions.

Then… there’s the third thing and it’s really causing a lot of debate.
It’s called the hygiene hypothesis. The idea is: we might be too clean for
our own good.

“The immune system is put there for survival, to fight
bacteria, viruses and parasites and that type of thing and in the last 50 to 80
years we’ve had antibiotics, vaccines and a much cleaner world, and if the
immune system doesn’t have to worry about those issues as much it’s going to
find something else to do.”

So… instead of constantly fighting off bacteria… the immune system
thinks something as harmless as a peanut butter sandwich… is going to hurt
the body. So the immune system treats the peanut butter like an invader.

Dr. McMorris says there’s evidence that the more germs you’re exposed to
early in life, the less likely you are to have allergies. He says it
doesn’t make sense to go back to a dirtier lifestyle. But he says we should
be careful about some things… like not over-using antibiotics and harsh
antibacterial soaps.

He also says being exposed to some kinds of bacteria might help. He says
there’s evidence that having pets in the house might make you less likely to
develop allergies.

“The data for pets would say if you have three or more cats or dogs within a
household that you have a lower risk for allergies.”

That’s because you’re exposed to a certain bacteria animals carry. It might
help your system fight off allergies.

But Dr. McMorris says it’s not a good idea to rush out and get a litter of
kittens if you already have allergies in the family. That could make the
problem a lot worse.

Remember Micaela, the girl with all the allergies? Her mom thinks having
pets in the house does help.

(Joy to dogs: “Say hi. High five!” dogs bark)

Joy Keller says her kids have grown up with dogs. They’ve been tested and
it turns out they’re not allergic. So their doctor said they should keep
the dogs. Keller says they just have to vacuum more often.

“We’ve been told right from the beginning, keep where they sleep clean but
don’t be obsessive about cleaning, they have to live in this world and so
the world is not a sterile place.”

The world is not a sterile place. But maybe… we’re trying to make it a
little too sterile.

For the Environment Report, I’m Rebecca Williams.

“24 Carrot” Farmers

According to the USDA, the number of farmers’ markets in the United States has increased nearly 80 percent in the past decade, with roughly 3,100 in operation. Like many other Midwesterners, Great Lakes Radio Consortium commentator Julia King buys much of her warm-weather produce from local growers. But King thinks those farmers grow something else that might be just as important as food:

Transcript

According to the USDA, the number of farmers’ markets in the United States has
increased nearly 80 percent in the past decade, with roughly 3,100 in operation. Like
many other Midwesterners, Great Lakes Radio Consortium commentator Julia King buys
much of her warm-weather produce from local growers. But King thinks those farmers
grow something else that might be just as important as food…

Not long ago, my ten-year-old daughter gathered her allowance, dropped her coins into a
see-through, polka-dot plastic purse and journeyed with me to our local farmers’ market.
Inside the old warehouse-turned-emporium, we strolled up and down the aisles. She
sniffed bars of soap and fragrant candles, poked bags of cheese bread and gazed at
almond croissants. But it was a large butternut squash that finally caught her eye.

She smiled and pointed at the unusual treasure. The farmer behind the counter called out
a price and I watched from a distance as she dug into her little plastic purse, pulling out a
quarter here, a dime there. As she calculated the numbers, her smile faded; she was fifty
cents shy of the total.

“Oh, you go ahead and take it anyway,” he told her. “It’s a little bit old, really.”

She paused, uncertain. I stepped into view and offered a dollar to the farmer, but he
stood his ground. He wanted to sell the squash to my daughter for the price she could
afford. He said it was a fair exchange. We thanked him repeatedly and my daughter took
the big pear-shaped vegetable in her arms like it was a baby doll.

It was not the first time one of the market’s farmers had put kindness before cash. Shop
there long enough and someone is bound to say, “Oh, take two, they’re small” or “This
one’s a little bruised; I’ll throw it in for free.”

These aren’t “blue light specials” or “supersaver sales;” they’re gifts from people who
never tire of the magic that springs from the earth. In a year of Saturdays, I’ve been
invited to marvel at the shape of a carrot, to behold the size of a potato, to delight in the
beauty of a snapdragon.

In a nation of box stores and billionaire wannabes, a nation where “excess” is master, the
men and women who labor in the soil offer a glimpse of something different. It’s a
commerce measured not only by what they gain, but also by what they give.

John Greenleaf Whittier put it best in his poem, “Song of Harvest”:

Give fools their gold, and knaves their power;
Let fortune’s bubbles rise and fall;
Who sows a field, or trains a flower,
Or plants a tree, is more than all.

HOST TAG: Julia King lives and writes in Goshen, Indiana. She comes to us by way of
the Great Lakes Radio Consortium.

Soap Makers Revive History and Family Farms

Kim Brooks makes a batch of her Annie Goatley Hand-Milled Soap in her kitchen. (Photo by Tamar Charney)

For many of us, soap is just another mass-produced product we buy at the local supermarket. But in recent years, all-natural handmade soap has been showing up in galleries, gift boutiques, craft shows, and farmers’ markets. The Great Lakes Radio Consortium’s Tamar Charney has more:

Transcript

For many of us soap is just another mass-produced product we buy at the local supermarket.
But in recent years, all-natural handmade soap has been showing up in galleries,
gift boutiques, craft shows, and farmers’ markets. The Great Lakes Radio Consortium’s
Tamar Charney has more:

Kim Brooks’ home smells clean – like lemon, rosemary, citronella and well,
soap. The smell’s so pervasive that it wafts onto the school bus with her
12-year-old son, prompting taunts. His response to the kids teasing is he smells
like profit. See, his mom is a soap maker.

“I think I need to make some goats and oats with a dab of honey. So we’ll take oatmeal…
then I also want to add a little fragrance to this…”

(bottles clinking)

She makes 30 different types of bars for her Annie Goatley line of homemade soap.

“My soap is hand-milled, so what that means is I take olive oil, palm oil and coconut oil
and then I melt it down and add the lye and it saponifies, and then I make a base that
comes out in big chunks of hard soap and then I take these big chunks…”

It takes about two months from the time she starts a batch of soap until she
has a finished bar.

Kim Brooks started her business last June. She says she’s one of those
people who’d buy handmade soap any time she saw it. She says it was an
inexpensive way to feel like she was pampering herself. Eventually she
learned how to make it.

“There is a group of people that whenever they go to a craft show they buy soap. It’s
odd to think of it, but there is actually a culture of people that seek it out.”

Enough that Brooks says she can make soap seven days a week and still have trouble keeping up
with demand.

“As long as people get dirty, there’s always a market isn’t there?”

Patty Pike is another soap maker. She lives near Rogers City in northern Michigan. And she runs
an e-mail list for soap makers all across the state. More than 170 people are on the list.

“There are many women who are at home, either by choice or otherwise, and they are looking for
something to do to keep busy or to have a home-based business.”

She says for some, soap making is a creative outlet or a craft. For others,
such as Patty Pike herself, soap is a way to beef up a family farm’s bottom
line.

She raises goats, cattle, and chickens for show and for meat. And
soap was a way to make some money off the extra goat milk.

If you drive around rural communities you’re likely to see hand-lettered signs for soap outside
family farms.

In recent years, there’s been a renewed interest in how things used to be back before soap became
a mass-produced product advertised on TV.

(sound of soap ad)

At The Henry Ford Museum & Greenfield Village in Dearborn, Michigan, crowds of people who
grew up humming the ads for Dial, Zest, and Irish Spring show up to watch soap making
demonstrations.

Jim Johnson is with the Henry Ford. He says in colonial times, soap was just something everyone
made at home.

“As we move towards the whole convenience thing… this starts really at the end of the 19th
century and takes off at that point. By the time you get to the other side of Depression, the other
side of World War II, homemade soap is something only of folklore at that point.”

He says with the back-to-land and natural foods movement in the 1960’s and 70’s there was a
return to handmade, homemade soap. Since then, it has bubbled up from being a counterculture
interest to a more mainstream one.

One that’s been encouraged by the slow food movement, interest in organic products, and even
the popularity of how-to shows on television.

“It may be just sort of a whim or a hobby trying to make a connection to the past, other times they
might attempt it for practical purposes, you know, where they want something that they’ve done
with their own hands and they know what’s in it.”

And for a lot of people that itself is rewarding.

Kim Brooks takes a break from stirring a big pot of soap and she goes out to feed her goats and
chickens.

(barnyard sounds)

Like many of her customers, she has discovered she gets a certain satisfaction making things
herself or from buying things from someone she knows or at least has met.

“You know, we have heard so many things about ‘well this has been put in our
foods or that has been put in our foods’… and ‘this is a cancer-causing agent’ and you know, ‘this
is safe’ but then later on we find out well it’s not really safe. And I think that just as a culture
we’re really trying to get back to more of the natural products. I think handmade soaps go right
along with that.”

And she thinks people may be realizing they value things more when they’re made by people, not
machines. Handmade soaps might be all the rage at craft shows, gift boutiques, and farmers’
markets, but even soap manufacturers have caught onto the trend. In the aisles of many
supermarkets and drug stores, more and more soaps are showing up that look handmade even
when they’re not.

For the Great Lakes Radio Consortium, I’m Tamar Charney.

Tag: child

Keeping Your Lawn From Bugging You

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Mercury in Your Pearly Whites

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Soap Suds Whip Up Toxic Chemical

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Teacher Brings Adventures to the Classroom

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A Return to the Family Farm

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Allergies: Are We Too Clean?

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“24 Carrot” Farmers

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Soap Makers Revive History and Family Farms

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