Month: September 2004

Glassing Bottled Water’s Image

  • While your bottle of water may depict this... (Photo by Ian Britton)

Over the past ten years, sales of bottled water have tripled. There’s a huge thirst for water that’s pure, clean and conveniently packaged. As part of the ongoing series, “Your Choice, Your Planet,” the Great Lakes Radio Consortium’s Victoria Fenner takes a look at why we’re turning to bottled water and whether it’s worth the price:

Transcript

Over the past ten years, sales of bottled water have tripled. There’s
a huge thirst for water that’s pure, clean and conveniently packaged.
As part of the ongoing series, “Your Choice, Your Planet,” the Great
Lakes Radio Consortium’s Victoria Fenner takes a look at why we’re
turning to bottled water and whether it’s worth the price:


On a warm sunny day, it’s easy to believe that sales of bottled water
are skyrocketing. People everywhere in this waterfront park in
Toronto are carrying plastic water bottles labeled with pictures of
glaciers and mountains. With a price tag of anywhere from fifty
cents to over a dollar a bottle, that’s a lot of profit flowing to
the companies that sell it.


But Catherine Crockett and Colin Hinz are packing water the old-
fashioned way. They don’t buy bottled water. Instead, they fill up
their own bottle before they leave home and refill it at the drinking
fountain.


Crockett: “Well, it’s cheaper and as an environmentalist, I’d rather
refill a container than waste a lot of money on pre-filled stuff that
isn’t necessarily any better than Toronto tap water. What’s the
point in paying a dollar for a disposable bottle full of what’s
probably filtered tap water anyway?”


Hinz: “Personally I think a lot of what’s behind bottled water is
marketing and I don’t really buy into that very well.”


Colin Hinz’s suspicions are shared by Paul Muldoon, the Executive
Director of the Canadian Environmental Law Association. His
organization has done a lot of research on water issues. He says the
reality often doesn’t live up to the image that companies have tried
to cultivate.


“There’s no doubt in my mind that when a person buys bottled water at
the cost they pay for it, they’re expecting some sort of pristine 200
year-old water that’s from some mountain range that’s never
been touched or explored by humans, and that the sip of water they’re
getting is water that is so pure that it’s never seen the infringement
of modern society. In reality, pollution’s everywhere and there are
very few sources of water that has been untouched by human intervention
in some way, shape or form.”


Environmentalists say it’s not always clear what you’re getting when
you look at the label on an average bottle of water. First of all,
it’s hard to tell by looking at the label what the source of the
water is. In many cases, it comes from rural areas just outside of
major cities. It can even be ordinary tap water which has been
refiltered. The U.S. Food and Drug Administration does set maximum
levels of contaminants, and some labeling requirements as well. But
they don’t regulate water which is bottled and sold in the same
state. That’s one of the reasons critics of the bottled water
industry say the standards for tap water are at least as stringent,
and often even higher than for packaged water.


Lynda Lukasic is Executive Director with Environment Hamilton, an
environmental advocacy group in Ontario. She still has confidence in
tap water, despite the fact that the water supply in a neighborhood
in Hamilton was recently shut down because of the threat of
contamination.


“I think we’d all be better to focus on ‘what is the water
supply like in the place that we’re in?’ and ensuring that we’re
offering people who live in communities safe, affordable sources of
drinking water. And going the route of bottled water does a few
things. It creates problems in exporting bottled water out of
certain watersheds when maybe that’s not what we want to see
happening. But there’s also a price tag attached to bottled water.”


Paul Muldoon of the Canadian Environmental Law Association says there
are other costs associated with bottled water that can’t be measured
in dollars.


“Some of the costs of bottled water include the transportation of water
itself, and certainly there’s local impacts. There are many residents
who are now neighbors to water facilities with truck traffic and all
that kind of stuff. There’s also the issue of bottling itself. You’ve
now got containers, hundreds of thousands… millions of them probably.
So there is the whole notion of cost, which have to be dealt with and
put into the equation.”


There are many things to take into account when you pick up a bottle
of water. You can think about the cost and whether or not there are
better ways of spending your dollar. You might think about
convenience. And whether the added convenience is worth the price. Ask
yourself what you’re really getting. Read the label to find out
where the water comes from and consider whether it’s any better than
what comes out of your tap.


The bottom line is, be an informed consumer. And keep in mind that
the choices aren’t as crystal clear as the kind of water you want to
drink.


For the Great Lakes Radio Consortium, I’m Victoria Fenner.

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Doctors Publish Fish Buying Guide

Last month, the Federal Advisory Panel re-evaluated the food pyramid. The panel’s now saying Americans should increase the amount of fish they eat to two servings a week. But sorting through the various recommendations on how to avoid some contaminants in fish can be tricky. The Great Lakes Radio Consortium’s Lisa Ann Pinkerton reports on a group of doctors, who say their new guide will help clarify the concern about mercury in fish:

Transcript

Last month, the Federal Advisory Panel re-evaluated the food pyramid. The panel’s now
saying Americans should increase the amount of fish they eat to two servings a week.
But sorting through the various recommendations on how to avoid some contaminants in
fish can be tricky. The Great Lakes Radio Consortium’s Lisa Ann Pinkerton reports on a
group of doctors, who say their new guide will help clarify the concern about mercury in
fish:


Health officials continue to warn citizens about the dangers of mercury in fish. The EPA
indicates that eight percent of women of child-bearing age have elevated unsafe mercury
levels. Exposure early in life can damage the nervous system, leading to a variety of
learning disabilities.


Susan Marmagas is with the Physicians for Social Responsibility. She’s traveling the
country promoting a new wallet-sized guide to help consumers make informed choices.
She says the guide is stricter than federal guidelines.


“What we said is let’s make a very clear guide so that people can continue to eat fish as a
part of a healthy diet, but fish that are low in contaminants.”


Marmagas says the guide encourages the consumption of small fish, like tilapia and
halibut. These fish are at the bottom of the food chain, and therefore contain less
mercury.


For the Great Lakes Radio Consortium, I’m Lisa Ann Pinkerton.

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Epa to Regulate Airplane De-Icing Fluid?

The Environmental Protection Agency says it might impose new restrictions on airports. Officials with the EPA say de-icing chemicals used on planes and taxiways can contaminate surface water. The Great Lakes Radio Consortium’s Celeste Headlee reports:

Transcript

The Environmental Protection Agency says it might impose new restrictions on airports.
Officials with the EPA say de-icing chemicals used on planes and taxiways can
contaminate surface water. The Great Lakes Radio Consortium’s Celeste Headlee
reports:


Many airlines spray ethylene glycol on planes to melt ice and frost. The EPA says that
chemical can endanger wildlife when it enters nearby water bodies. The agency
estimates that 21 million gallons of de-icing fluid are discharged from airports every year.


The EPA plans to study de-icing chemicals to determine whether any restrictions are
necessary. Claudio Ternieden of the American Association of Airport Executives
acknowledges de-icing chemicals may have an environmental impact, but says the issue
is not as simple as it seems.


“I think it’s important to remember, this is a safety-based industry and what we’re trying
to do is make sure folks are flying safely. That’s the primary goal of our industry.”


Many airports already use strict treatment or recycling programs for de-icing fluid. Last
winter, the Detroit Metro Airport recycled about 850 thousand gallons of the fluid, more
than any other airport in the world.


The EPA predicts it will complete its study of de-icing chemicals in three years.


For the Great Lakes Radio Consortium, I’m Celeste Headlee.

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STUDY: PBDEs FOUND IN SUPERMARKET FOOD

Researchers have found a potential toxin in our food. The Great Lakes Radio Consortium’s Mark Brush has an update on the ongoing concern over brominated flame retardants:

Transcript

Researchers have found a potential toxin in our food. The Great Lakes Radio
Consortium’s Mark Brush has an update on the ongoing concern over brominated
flame-retardants:


Brominated flame-retardants, or PBDEs are used to prevent fires in
everything from couch cushions to computer components. Several studies have
shown that there are higher amounts of these chemicals in Americans than in
people anywhere else in the world.


Researchers from the University of Texas recently tested 32 food items from major
supermarket chains in their area. They published their findings in the journal
Environmental Science and Technology. They found that all products with
animal fat in them, and one soy-based infant formula, were contaminated with PBDEs.


Dr. Arnold Schecter headed up the study. He says the human health effects have yet to
be understood:


“We don’t know whether these levels by themselves or in combination with
other chemicals could be causing human health effects. And, you know, we’re
particularly worried about the most sensitive population, before birth,
nursing infants, and the elderly, or people with special health problems.”


Experts say they’re concerned about these chemicals because they behave a
lot like PCBs, which are known to cause multiple health problems in humans.


For the Great Lakes Radio Consortium, I’m Mark Brush.

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Tragedy Prompts New Drinking Water Proposal

Environmental groups are praising a proposed law that aims to protect the sources of Ontario’s drinking water. The Great Lakes Radio Consortium’s Karen Kelly reports:

Transcript

Environmental groups are praising a proposed law that aims to protect the sources of
Ontario’s drinking water. The Great Lakes Radio Consortium’s Karen Kelly reports:


In the year 2000, seven people died after drinking tainted water in Walkerton, Ontario.
Ontario passed laws to improve the testing of tap water.


Now the province is proposing a new law to help prevent the sources of drinking water
from becoming polluted in the first place.


It plans to create special committees that will oversee protection in the different regions.
Paul Muldoon of the Canadian Environmental Law Association describes it as a step
forward.


“If it’s completed in the direction its going it would be one of the best around and
certainly a thousand times better than we had before Walkerton’s tragedy.”


However, Muldoon and others say the province still must find a way to fund these
protections. They want Ontario to introduce water meters so that industry and residents
pay for the water they use.


For the Great Lakes Radio Consortium, I’m Karen Kelly.

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Empty Busses Need Snappy Ad Campaign

Go into any store these days and chances are you’ll find a bargain: buy two shirts and get one free… or buy a burger and get another one half-price. Retailers market their products with attractive deals because they know it works. Great Lakes Radio Consortium commentator Julia King thinks it’s time to use that marketing magic to get more of us to “buy into” public transportation:

Transcript

Go into any store these days and chances are you’ll find a bargain: buy two shirts and get
one free… or buy a burger and get another one half-price. Retailers market their products
with attractive deals because they know it works. Great Lakes Radio Consortium
commentator, Julia King, thinks it’s time to use that marketing magic to get more of us to
“buy into” public transportation:


A couple years back, my smallish Northern Indiana town got an honest-to-goodness
PUBLIC BUS. Progressive types started walkin’ a little taller, a little prouder – because,
well, when you have a BUS it means you live in a place where somebody cares.


Our bus is such a good thing, in fact, that people hate to talk about the one little problem:
(whisper) nobody ever rides it. Okay, that’s not exactly true. Last Tuesday, my
neighbor’s friend thought she saw someone in the very last row on the right hand side.


I’m just BARELY exaggerating. There are really only two kinds of people who ever get
on our bus: hardcore greenie tree-huggers… and those who have no other form of
transportation.


So, now, with tight government budgets and higher gas prices, some cost-conscious
citizens are rightly taking a closer look at our not-so-public public transportation.


In a letter to a local paper, one man put it this way: “I would prefer not having taxpayers’
dollars go literally up in fumes.” He suggested we have two choices: put the bus out of
its misery, or get more people to RIDE it.


According to the American Public Transportation Association, we could reduce our oil
dependence by about 40% – almost the amount we import from Saudi Arabia in a year –
if Americans would use public transportation for just 10% of our daily travel.


You know, radio stations hand out cash and concert tickets to attract listeners; television
stations lure viewers with home makeovers; cola companies entice customers with
everything from free soda to a chance at a BILLION dollars.


What do bus riders get for their trouble? Hmmm? Oh yeah – more trouble. If it’s hot, or
cold, or raining, and there’s a comfortable car ten feet away in the garage, taking a bus is
work.


In large cities, where drivers compete for rare and costly parking spaces, public
transportation offers tangible rewards in the way of convenience and affordability. But in
communities with plenty of space and manageable traffic – if you have a car – the only
reasons to ride a bus are long-term, big picture, goody-goody reasons like ozone
reduction, energy conservation and curbing global warming.


Here’s where the public sector can use a little private-sector know-how. Catchy jingles,
cash prizes, gift certificates at shops along the bus routes, maybe chocolate…
riders need something in the here and now. Like anything else Americans buy, public
transportation is a product. It’s time to start selling it.


Host Tag: Julia King can be found riding the bus… alone… in Goshen, Indiana. She
comes to us by way of the Great Lakes Radio Consortium.

Related Links

Dilemmas for Wastewater Treatment Plants

  • Water contamination from sources that might include some wastewater treatment plants closes some beaches. (Photo by Lester Graham)

Municipal sewer plants are sometimes blamed for high E. coli bacteria counts that close beaches to swimmers. Some cities are working to find better ways to treat the water and put it back into nature. The Great Lakes Radio Consortium’s Chris McCarus reports:

Transcript

Municipal sewer plants are sometimes blamed for high E. coli bacteria counts
that close beaches to swimmers. Some cities are working to find better ways to treat the
water and put it back into nature. The Great Lakes Radio Consortium’s Chris McCarus
reports:


(sound of cars moving along a small street and a few people talking)


A typical summer day by the lake: SUVs pull boats on trailers. People saunter from an
ice cream shop to the city beach. Jet skis and water skiiers slice through the waves.
Carpenters raise trusses on homes being built into the remaining lakefront lots.


Just a few years ago it seemed towns like this were just for loggers and locals. But now
people are flocking to the lakes around the Midwest and staying there. And that’s putting
a strain on local sewer plants.


(sound of machines inside the water treatment plant)


For 40 years, the treated waste water from the Boyne City, Michigan sewer plant has
been released into the big lake it was built on…Lake Charlevoix.


“It’s located right adjacent to a public swimming beach, park, marina and some valuable
waterfront property. We are only a block off the downtown district.”


Plant manager Dan Meads wants to stop mixing the end product with the water where
tourists and the locals swim and play. He tests daily for E. coli bacteria. He
doesn’t want anyone getting sick. But it’s still a concern, and there are other concerns.


In recent years, the United States Geological Survey has reported on new kinds of
contaminants that they’ve found in ground and surface water. The USGS says treated
wastewater from sewer plants can contain hormones from birth control pills, antibiotics,
detergents, fire retardants, and pesticides.


USGS microbiologist Sheridan Haack says the effects of all these compounds are still
unknown. Most are found in tiny quantities, but combined they could cause any number
of chemical reactions.


“There are many different chemical structures and it would be very difficult to state for
all of them what we would actually expect the environmental fate to be and how they
would actually be transported through the environment.”


Haack says the medicines people take don’t disappear. They eventually leave the body
and are flushed down the toilet. Those drugs have been tested for safe human
consumption, but the question is: what happens when those chemicals are mixed in with
industrial waste, accidental spills and nature’s own chemical processes? Haack says they
just might come back around to hurt humans, fish and wildlife.


The Boyne City solution is to build a new wastewater treatment plant two miles from the
beaches up the Boyne River. Officials say contaminants will be diluted by the time they
flow back down into Lake Charlevoix.


(sound of the Boyne River)


Larry Maltby volunteers for a group called “Friends of the Boyne River.” The group
doesn’t like the city’s plan to discharge treated wastewater directly into the river. It wants
them to consider some non-traditional methods. They say the new sewer plant could run
a pipe under a golf course or spray the treated water on farm fields… or let it drain into
wetlands to let nature filter it out.


“It will seep into the soils which are very sandy and gravelly underneath the golf course
and then the filtration through the ground will have a great deal of effect of continuing to
purify that water. Much more so than it would be with a direct deposit, straight into the
surface waters of Michigan.”


Lawyers for the Friends of the Boyne River have appealed to the state dept of
environmental quality and filed a lawsuit.


But wastewater treatment plant manager Dan Meads says the city doesn’t want to please
just one group and end up angering another…


“There isn’t any guarantee that you can satisfy everybody. We think we have the best
option available.”


As municipalities are short on funds and personnel, they don’t want to wait for decades
for the perfect solution. Still, nobody wants any amount of pollution to affect their home
or their recreational area.


Sheridan Haack with the USGS won’t take either side in this dispute. She says not only
are the dangers from contaminants unknown, the best way to deal with them is unknown.


“I am not aware of any consensus in the scientific community on the nature or types of
treatment for this broad range of chemicals.”


In the meantime… communities such as Boyne City have the unenviable task of trying to
dispose of their residents sewage without polluting the beaches, the fishing, and the
environment that brought folks there in the first place.


For the Great Lakes Radio Consortium, I’m Chris McCarus.

Related Links

4-H Kids Learn to Let Go

Fair season is in full swing in counties around the Midwest, and for kids in 4-H it’s the culmination of months of work. Many have been raising animals to show and sell at the fair. The Great Lakes Radio Consortium’s Julie Grant spent time with one farm family and reports that the experience can be rewarding and difficult for children:

Transcript

Fair season is in full swing in counties around the Midwest and for kids in 4-H it’s the
culmination of months of work. Many have been raising animals to show and sell at the
fair. The Great Lakes Radio Consortium’s Julie Grant spent time with one farm family
and reports that the experience can be rewarding and difficult for children:


(sound of auction: “Okay, next coming in we’ve got…”)


Today’s the day they’re auctioning off animals at the Randolph Fair in Portage County.


(more auction sound)


Sarah Allen is only 12 years old. But she stands confidently at the front of the show ring
with her pig Orlando…


(sound fades out)


For many young people, these projects started nearly a year ago…


(farm sound up)


When we first met Sarah at her farm a month ago, she’d already been working with
Orlando for quite a while….


She and her older brothers have been raising farm animals for the fair since last fall.
Aaron and Lucas are standing in the barn behind their house…


JG: “Would you guys mind showing me your animals?” Aaron: “No… these are Lucas’s
cows.” Lucas: “Yeah, these are my steers for fair. I’ve got three of ’em. Their names are
Mrs. Anderson, Andy, and Josh.”

JG: “What do you have to do today to take care of them?” Lucas: “I rinse ’em off, cold
water until they’re real wet. Bring ’em here. I brush ’em down, I blow ’em out, then I
spray hair conditioning on ’em, then I blow them out again. And then I do that at night
too.”

JG: “Why do you have to do that?” Lucas: “It grows the hair out on ’em, so they look
nice and pretty. It’s just like an appearance thing. The judges like you to have the hair
and that… I think it shows have much dedication you have to your project cause you’re
always out here doing something with ’em.”

These kids are serious about raising their animals for fair. Lucas has a special mix of
feed made for the steer and works nearly every day to break them into a halter and get
them ready.

(sound of Sarah patting pigs with a stick… and pig sounds)

Sarah and Aaron direct their hogs with sticks…to practice keeping them in line when
they’re in the fair arena…

Sarah: “This one’s mine. This one’s Orlando. I don’t know what you call yours.”

Aaron: “I don’t name mine usually. Because if you name them, you start getting
attached.”

Sarah is tough as any farm boy, but she also smiles a lot and shares her feelings easily.
Last year it was tough for her to give up the pig she raised for the fair…

Sarah: “I was so sad. I just get attached to ’em so much. Because I like coming out here
and like brushing ’em. And sometimes we give ’em baths whenever we like clean out the
pen we spray them down and give them baths and stuff. So, you get pretty attached.”

(sound fades to black)

(fair sound fades up: “Well, good evening. It’s a nice night to be back here to judge your
2004 Portage County fair. This our first class of lightweight hogs…”

After months of working with the animals, this is the week the kids have been waiting
for…

Aaron Allen is back in the pen where the kids keep their animals.

JG: “How are you feeling? It’s been awhile since I saw you.”

Aaron: “Yeah, I’m not really that nervous, at all. Actually, I’m going up right now…”

Aaron and seven other kids lead their hogs from the back pen into the arena. They use
sticks to direct them around for the judge to see. Sometimes the pigs go wild and just run
around.

But for the most part, the kids and the animals perform well.

By the end of the fair the Allen kids win a handful of ribbons for their showmanship.

(auction sounds)

And they did okay at auction. Both Aaron and Sarah got decent prices for their pigs.

(sound of rain)

The weather’s been holding out all week, but it’s the last night of the fair and the rain has
let loose. It seems to fit the mood. It’s time for the kids to give up their animals.

(hog sounds)

JG: “How long have you had that pig? “Since May.” JG: “What’s its name?”
“I can’t do this… (crying)”

Many are hanging around the barns hugging their sheep, steers, and hogs for the last time.

(sound inside barn)

Teenagers take their cattle from stalls and lead them single file through a large empty
barn up a ramp onto a trailer to be sent for slaughter. These kids understand the sacrifice
that’s made to make sure the meat counter is full.

(sound of loading steer into trailer)

Some of the cattle bawl and buck against the men trying to load them. Many of the kids
are crying. Charles Harner and his teenage daughter lean against the railing of an empty
stall in the steer barn. She’s a little teary-eyed. Harner says the kids are learning an
important lesson.

“It’s a good teaching for when they lose a parent or if they lose a grandpa or grandma.
That, life does go on, we know that. That’s just part of the process of life, you know.
You’re here for a reason, and you go on, so…”

On the other side of the fairgrounds, Sarah Allen sits with her mom getting ready to say
goodbye to her pig, Orlando.

JG: “So is your pig still here?”


Sarah: “Yep. It goes with Aaron’s, so that’s good. I’m not sad. Nope, I’m not sad.
Maybe just a little bit, not a lot.”

Her brother Lucas says it was hard to put his steer on the truck…

Lucas: “It was kind of hard because you work with them, you bought them and you raised
them throughout the year then you put ’em on the truck and you’re like, ‘oh shoot, they’re
gone now.’ You got to go home and have nothing around. It’s kind of hard. But you get
used to it.”

Lucas plans to use most of the money he got for his steers to buy another one in a few
weeks. And then the process starts all over again. But next year, he’ll have some
competition from his little sister. Sarah’s also planning to show cattle at the fair next
summer.

For the Great Lakes Radio Consortium, I’m Julie Grant.

Related Links