A Cup of Conscience

  • Dennis Macray of Starbucks speaks about the coffee company’s social and environmental efforts. He was the keynote speaker for the annual George McGovern lecture for United Nations’ employees. (Photo by Nancy Greenleese)

People who work to help people in poor countries have always had big hearts. Some of
those helping these days have fat wallets as well. Multinational corporations are helping
the people who grow raw materials for those companies. They’re protecting the
environment, building schools, trying to improve living conditions – just like charities.
Nancy Greenleese reports there’s controversy over the businesses’ motives. But there’s
no denying they’re changing how help is given in poor countries:

Transcript

People who work to help people in poor countries have always had big hearts. Some of
those helping these days have fat wallets as well. Multinational corporations are helping
the people who grow raw materials for those companies. They’re protecting the
environment, building schools, trying to improve living conditions – just like charities.
Nancy Greenleese reports there’s controversy over the businesses’ motives. But there’s
no denying they’re changing how help is given in poor countries:

(sound of steaming milk and cups clanking)

At a Starbucks in Germany, customers are clamoring for their daily fix of caffeine.

“My name is Ellen Sycorder and I’m from Bonn. And I’m drinking a black coffee.”

What she doesn’t realize is that it’s coffee with a conscience.

Starbucks buys the bulk of its coffee from farmers in its program called Coffee And
Farmer Equity or CAFÉ. The farmers agree to grow quality coffee without jeopardizing
the environment. They pledge to take care of their workers and pay them fairly. Ellen
can drink to that.

“I think the idea is positive and I think I would drink more coffee here than somewhere
else.”

That’s exactly what Starbucks ordered a decade ago when it teamed up with the
environmental group Conservation International. They started by helping farmers in
Chiapas Mexico grow premium beans while protecting the region’s famous cloud forest.
CAFÉ practices grew from there. Starbucks and its non-profit partners are working with
farmers now from Costa Rica to East Timor.

Dennis Macray of Starbucks says the environmental advice is paying off.

“We’ve had farmers come to us and say these practices helped me weather a hurricane
for example, where neighboring farms had mudslides.”

Starbucks’ director of global responsibility says the company sometimes even
discourages farmers from growing beans. That might seem like a grande step backwards.
But Macray says keeping the farmers in business is the goal and sometimes that means
diversifying.

He recently found out how well it was working when he visited the mud hut of a Kenyan
farmer .

“In this case, the farmer was really proud of all the fruit and other vegetables that he had
on his farm. So he walked around and showed us how interspersed in-between the coffee
and providing shade for the coffee which is very important were a number of other crops
and fruits and things that he could either sell or his family could feed itself.”

Starbucks is among a growing list of multinational companies that are pouring money
into the developing world. Veteran international aid worker Carl Hammerdorfer says
working with big corporations made him pause at first.

“I’m a pretty skeptical, maybe even cynical, person about the motives of business. I
would have said 5 years ago that these Fortune 500 companies are only talking about
environmental and social concerns for marketing purposes, so they would improve their
image and sell more product.”

But he says global climate change prompted the companies to take their mission more
seriously. Any changes to the climate that shrink the rain forest, parch or flood land
would drastically affect their supplies of raw materials.

The former Peace Corps country director says his views have changed as he’s watched
companies such as McDonalds help farmers build more stable businesses.

“The evolution of their consciousness about social and environmental bottom lines is all
good. It’s a net gain for all of us who care about these enduring gaps.”

But there are concerns that the collapse of the economy will make the companies’
generosity shrivel up. There’s not a lot of evidence of that so far. While Starbucks is
closing 900 stores, the CAFÉ program is expanding. The company says it’s vital to its
long-term success to keep grinding on.

“Grande Cafe Latte!”

(sound of milk foaming)

For The Environment Report, I’m Nancy Greenleese.

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Climate Change Panel Moves Ahead

  • Flags of member nations flying at United Nations Headquarters (UN Photo by Joao Araujo Pinto)

The leader of a key panel on climate
change says upcoming international meetings
will have a lot at stake. Chuck Quirmbach
reports:

Transcript

The leader of a key panel on climate
change says upcoming international meetings
will have a lot at stake. Chuck Quirmbach
reports:

The UN intergovernmental panel on climate change has developed a road map for holding down
emissions that contribute to global warming.

The panel will be part of meetings in Poland this December and in Denmark next year.

R.K. Pachauri chairs the panel. He says negotiators must build on progress made so far.

“And if we miss this out, then I think all the momentum that’s been generated would be lost and
essentially we’d be starting from scratch and we know what that means. It means several years
of delay.”

Pachauri says he’s worried that the current global economic problems will hurt efforts to protect
the earth against climate change. He says things like sea levels, weather patterns, crop
production, and the health of some kinds of animals hang in the balance.

For The Environment Report, I’m Chuck Quirmbach.

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Interview: ‘The Better World Shopping Guide’

  • (Photo provided by Dr. Ellis Jones)

A lot of people want to know what
they can do to be more environmentally friendly.
Ellis Jones says you make a vote on environmental
issues every time you pull out your wallet.
Jones is a sociologist at the University of
California Davis. And he’s written a pocket-sized
booklet called ‘The Better World Shopping Guide’
that grades companies that make the things we buy.
The Environment Report’s Lester Graham talked to
him about the guide:

Transcript

A lot of people want to know what
they can do to be more environmentally friendly.
Ellis Jones says you make a vote on environmental
issues every time you pull out your wallet.
Jones is a sociologist at the University of
California Davis. And he’s written a pocket-sized
booklet called ‘The Better World Shopping Guide’
that grades companies that make the things we buy.
The Environment Report’s Lester Graham talked to
him about the guide:

Ellis Jones: “I think that people will use this guide to make sure that the companies that
are doing good work get their dollars. And the companies that are not doing good work,
they don’t get their dollars until they improve.”

Lester Graham: “I chose three topics. One of them is gasoline. No one gets an A+? But
you did give an A to Sunoco and you gave an F to Exxon-Mobile. Can you tell me really
quickly what went into those grades?”

Jones: “It includes everything from how polluting their petroleum refineries are, what
their human rights records are when they deal with communities abroad, how they deal
with consumers, what their advertising is like and how they do or don’t ‘greenwash’ – to
really give a sense of, you know, the difference between the good guys and the bad guys
in gasoline.”

Graham: “I also looked at bread, and you gave an A+ to local bakeries.”

Jones: “Supporting a local bakery is really about as good as it gets. Far above and
beyond what you can get supporting even the most organic bread company.”

Graham: “The third thing I looked at was water, because bottled water is such an issue
these days. The A+ was given to tap water, which, in most communities, is as good as
anything you can buy in a bottle.”

Jones: “The most powerful difference a consumer can make is actually avoiding the
product all together. So, anything to really minimize the impact because this industry
itself is inherently problematic.”

Graham: “Just casually flipping through looking at who rated an F in your guide, often it
seemed like it was the most recognizable name. Kraft, Nabisco, Libby’s. Those kinds of
companies. Why is it these really large corporations tended to do so poorly in your
guide?”

Jones: “Well, you know, I think this really points out a kind of inherent problem within
our current economic system. And that is that the way to get ahead in the system is to
grow larger, to gobble up smaller companies, to basically out-compete the other
companies around you by cutting costs wherever you can by using larger economies of
scale. And the process that gets lost in the system is the impact on the people and the
planet.”

Graham: “I’m wondering how this changes your view of things when you go shopping
now.”

Jones: “Well, let me tell you, I really have put in as much research as a human being can
into this. And I am still filled with questions. These questions are out there and we need
to keep companies accountable and the government accountable to be able to provide us
with good data so we can make smart decisions as consumers.

Graham: “So your guide doesn’t let us off the hook, we still have to do some of our own
homework.”

Jones: (laughs) “Exactly. We have to actually make do with the information that we
have now, make the best choices available, and then as new information comes in, then
we’re responsible to make even better choices. But in that process we have to build in
quite a bit of forgiveness, because one thing this book is not about being perfect or pure
in the world. It really is about trying to make the best choice at any given time in any
given place.”

Related Links

Around the World in a Solar Plane

  • A computer-generated image of the solar plane (Photo courtesy of Solar Impulse/EPFL Claudio Leonardi)

A team in Switzerland is gearing up for
the first around-the-world flight of a solar
powered plane. Rebecca Williams has more:

Transcript

A team in Switzerland is gearing up for
the first around-the-world flight of a solar
powered plane. Rebecca Williams has more:

Bertrand Piccard was the first to fly a hot air balloon non-stop around the
world.

“You know a lot of people think something is impossible just before someone
else finds the solution to do it.”

Now he’s leading a team that’s building a solar powered plane to fly around the
world. The plane will have long skinny wings with solar panels, and room for
just one pilot.

“My greatest hope is that enough people will follow our adventure. These
people will say ‘Wow! If there was there a team that could do it in a solar
powered airplane, of course we should do it also ourselves in our daily lives.’”

Piccard says they have a lot to test out, especially how to fly at night.

If all goes well, the first real test flight is planned for next year.

For The Environment Report, I’m Rebecca Williams.

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Today’s Signs of Warming Planet

  • The classic photograph of the Earth, taken by the Apollo 17 crew on December 7, 1972 traveling toward the moon (Photo courtesy of NASA-JSC Gateway to Astronaut Photography of Earth)

Climate change is already affecting crops,
forests, water and wildlife. That’s according to
a new government report. Lester Graham reports:

Transcript

Climate change is already affecting crops,
forests, water and wildlife. That’s according to
a new government report. Lester Graham reports:

Climate change is not something that’s coming. It’s here, according to a report from the
U.S. Climate Change Science Program.

Peter Backlund is one of the chief authors of the new report.

“What was really striking was just how many different changes have been documented
and how much is changing more rapidly than we would have expected ten or fifteen
years ago. And we’re seeing widespread impacts sooner than we expected.”

The report basically says for every good thing climate change brings, there’s something
bad.

Faster growing crops, but more crop failures. Warmer winters mean livestock
survive better, but then hotter summers will be harder on the animals. And there are already
more forest fires and more insects killing trees.

For The Environment Report, this is Lester Graham.

Related Links

Food Prices on the Rise

  • Produce section of a supermarket in VA. (Photo by Ken Hammond, courtesy of the USDA)

Food prices are going up worldwide. A new survey
by the American Farm Bureau Federation finds supermarket
checkout costs have risen nearly 8% this year.
Julie Grant has more:

Transcript

Food prices are going up worldwide. A new survey
by the American Farm Bureau Federation finds supermarket
checkout costs have risen nearly 8% this year.
Julie Grant has more:

Retail food prices usually increase 3% per year. But over the last year the
cost of flour, cheese, bread, meat, oil, and produce is up – by more than
double the average.

The United Nations has predicted prices will stabilize in the long term. But
that consumers worldwide will face at least 10 more years of rapidly rising
food prices.

Commodity prices for corn, wheat, soybeans and other staples have been
skyrocketing over the past year – to more than double 2006 prices.
The higher costs are due in part to weather affecting crops, and growing
demand in China and India.

Economists also point toward the increased use of grains for ethanol and
other biofuels, putting pressure on food prices.

For The Environment Report, I’m Julie Grant.

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States Seek to Tighten Ballast Water Laws

Port officials are wary about new state regulations intended to keep invasive species out of the Great Lakes. Several states are working on laws that would tighten restrictions on ballast water in foreign ships. The Great Lakes Radio Consortium’s Bob Kelleher reports:

Transcript

Port officials are wary about new state regulations intended to keep
invasive species out of the Great Lakes. Several states are working on
laws that would tighten restrictions on ballast water in foreign ships. The
Great Lakes Radio Consortiums Bob Kelleher reports:


Proponents hope to keep creatures like zebra mussels from getting
established in the Great Lakes. The non-native plants and animals arrive
in ship ballast water, carried from overseas ports.


Adolf Ojard is the Duluth Seaway Port Director. He says a state-by-state
approach to regulate ballast water is the wrong approach.


“We’re not the only area that is dealing with invasive species. Every
harbor and estuary around the world has a similar concern. It needs to be
dealt with on an international and world level, so that it can be a level
playing field for everybody out there that is involved in transportation.”


Michigan has passed new rules with stiff fines for ships with untreated
ballast water. Wisconsin and Indiana are expected to consider similar
rules; and Minnesota’s Attorney General says he’ll propose the
regulations this spring.


For the GLRC, I’m Bob Kelleher.

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Indoor Shrimp Farming: A New Market?

  • Russ Allen breeds and grows thousands of shrimp in a barn in his backyard. The entire process is contained. There's no water coming in or going out, and there's no waste leaving his farm. (Photo by Corbin Sullivan)

Recently, shrimp surpassed tuna as the most-consumed seafood in the United States. Most of the shrimp Americans eat is produced in Southeast Asia, India, Mexico and Brazil. Russ Allen wants to change that. He’s opened one of the world’s few indoor shrimp farms in the Midwest. Allen says his operation meets an obvious market demand, is good for the environment, and presents a new economic opportunity for the country. The Great Lakes Radio Consortium’s Erin Toner reports:

Transcript

Recently, shrimp surpassed tuna as the most-consumed seafood in the
United States. Most of the shrimp Americans eat is produced in
Southeast Asia, India, Mexico and Brazil. Russ Allen wants to change
that. He’s opened one of the world’s few indoor shrimp farms in the
Midwest. Allen says his operation meets an obvious market demand, is
good for the environment, and presents a new economic opportunity for
the country. The Great Lakes Radio Consortium’s Erin Toner reports:


In a big blue barn in Russ Allen’s backyard, there are thousands of
shrimp… beady-eyed, bacteria-munching, bottom-feeders.


Here, the life cycle of the shrimp starts in the breeding center, where
two big tanks of water mimic a place 150 feet deep off the shore of the
ocean where the water quality and temperature are stable. Allen says
it’s the perfect environment for shrimp to mate.


“Like in just about all animals the male chases the female, and they do a
little courtship dance, and then the male will deposit a spermatophore on
the female and when she spawns, the eggs pass through the
spermatophore, are fertilized and then go out into the water.”


A few months later, the shrimp end up in the production room where all
they do is eat, and sometimes, if they get excited or spooked, they jump
right out of their tanks.


“They don’t like light…”


“Oh (laughing)! Do you ever have them hit you as you’re standing
here?”


“Oh yeah, that’s why we have the nets up so they don’t jump.”


Russ Allen has been farming shrimp for three decades. He started in
Ecuador, and then went to Belize, where he started the country’s first
shrimp farms.


Allen and his wife moved back to Michigan in 1990, when he started
designing his indoor shrimp farm. It finally opened for business about a
year ago, and now, he’s selling all the shrimp he produces.


(Sound of shrimp market)


Allen says his indoor shrimp farm is one of the first of its kind in the
world. There’s no waste leaving his farm, so pollution’s not an issue,
and because there’s no water coming in or going out, there’s no danger
of introducing diseases into his system.


Allen says an indoor farm also moves shrimp farming away from fragile
coastal ecosystems. That’s where most of the industry has developed
around the world.


“In a place like the United States with all the development on the
coastline and land costs, you can’t really do it anywhere near the ocean
anyway. So, if you’re going to have a viable shrimp farming system in
the United States, you need to move it away from – you know – these coastal areas.”


But indoor farms haven’t always been a viable option, either.


In the 1980s, a handful of them opened in the U.S., including a big one in
Chicago. They all failed because the technology didn’t work quite right,
and because the cost of production made them unable to compete with
outdoor farms.


Bill More is a shrimp farming consultant and vice president of the
Aquaculture Certification Council. He says now, indoor shrimp farmers
have a better chance of making a go of it.


“Coming from third-world countries, there’s been a lot of issues with
illegal antibiotics being found in shrimp. There’s been environmental
and social issues that environmentalists have come down hard upon. It’s
sort of prompted the opportunity for a good indoor system where
you could manage those and you didn’t challenge the environment.”


But More says creating and maintaining a clean, organic indoor shrimp
farm is still very expensive, and it seems an even bigger problem now
that the price of shrimp is the lowest it’s been in a decade.


Shrimp farmer Russ Allen says he’s invested several million dollars in
his business. He’s the only guy in the game right now, which he
admits is good for business, but he doesn’t want it that way. He says
he’d like to see the industry grow in Michigan, and throughout the
country.


“In order to do that the government has got to be a partner in this, and
that has been the challenge… that when you don’t have an industry, you
don’t have lobbyists and nobody listens to you and you can’t get an
industry until they do listen to you. So, that’s been our real challenge
right now.”


Allen says he wants the government to offer tax breaks and other
financial assistance to the aquaculture industry like it does to other
sectors of the economy, but he says he can’t even get some local elected
officials to come and see his shrimp farm. He says with so many
companies moving jobs and factories overseas, he thinks government
leaders should be looking for ways to help new and perhaps
unconventional industries like his, grow.


For the GLRC, I’m Erin Toner.

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Report: Automakers Should Use Safer Plastics

A new report by an environmental group says car companies could be using environmentally safer plastics in their automobiles. The Great Lakes Radio Consortium’s Mark Brush has more:

Transcript

A new report by an environmental group says car companies could be using
environmentally safer plastics in their automobiles. The Great Lakes Radio
Consortium’s Mark Brush has more:


The Michigan based Ecology Center finds that five out of the six top automakers
in the world get below average grades when it comes to the kinds of plastics
they use in their vehicles. The group says many the plastics in today’s cars
release toxic chemicals.


Charles Griffith helped author the report. He says there is one plastic the
car companies should work to phase out now.


“A good starting point for the car companies would be to commit to phasing
out PVC by the end of this decade. That would be a great place to start and
would send a strong signal that they intend to move in the right direction.”


Griffith says of all the plastics used in today’s cars, PVC plastics pose the
biggest threats to environmental and human health. A spokesperson
representing the automakers says the report is too negative.


He says it
fails to recognize the significant progress car companies have made in
moving toward environmentally friendly plastics.


For the GLRC, I’m Mark Brush.

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Odd Animal Behavior a Sign of Toxic Pollution

  • Odd animal behaviors have been noted in some birds, fish, and frogs. Researcher Ethan Clotfelter believes it may have something to do with exposure to toxic chemicals. (Photo by Sean Okihiro)

Toxic chemicals can sometimes be fatal to wildlife. Some researchers are now looking for more subtle signs of contamination. The Great Lakes Radio Consortium’s Mark Brush explains:

Transcript

Toxic chemicals can sometimes be fatal to wildlife. Some researchers are
now looking for more subtle signs of contamination. The Great Lakes Radio
Consortium’s Mark Brush explains:


Researchers are looking for birds that have a hard time standing up
straight, fish that are unusually aggressive, or frogs that seem a little
confused. These are signs that the animals might be affected by low-level toxic
contamination.


Ethan Clodfelter is a researcher at Amherst College. He studied data that looked at the behaviors of animals from all over the world. He says toxic chemicals that persist in the environment might explain why these animals are behaving oddly.


“What we really are trying to do is to come up with behavioral measures that
are good, sort of, early warning indicators. Because behaviors are very
highly variable kind of thing, and so you expect that even very small levels
of contaminants could induce changes in behavior long before you see six
legs growing out of frogs.”


Clodfelter says people, such as amateur bird watchers, have helped wildlife
officials identify odd animal behavior.


His review was published in the British research journal Animal Behavior.


For the Great Lakes Radio Consortium, I’m Mark Brush.

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