Chances are, you haven’t had strawberry wine since, well, high school. You can probably still remember the sickly-sweet taste. But one researcher says he’s found the key to making high-quality fruit wines.The Great Lakes Radio Consortium’s Wendy Nelson has the story:
Tag: wine
Michigan Brandy Keeps Spirits High
If some Michigan fruit boosters get their way, people around the country will soon be toasting a new Michigan-made spirit. The Great Lakes Radio Consortium’s Michelle Corum reports:
Synthetic Wine Corks Popping Up All Over
The art of wine-making is thousands of years old, and the practice of closing the bottles with cork has been the industry standard for at least three hundred years. But corks can crumble or leak and for years, wine-makers have been looking for alternatives. Now, they may have one. The Great Lakes Radio Consortium’s Wendy Nelson has the story: