Tag: wild

Communities Welcome Wilderness

  • Eric Fernandez of Oregon Wild says wild areas still allow for a lot of activity - "just leave your chainsaws and bulldozers at home." (Photo by Sadie Babits)

More than two million acres in nine states could soon become permanent wilderness. Congress is expected to vote on the plan today. Sadie Babits recently visited one of the sites, Mount Hood in Oregon:

Transcript

More than two million acres in nine states could soon become permanent wilderness. Congress is expected to vote on the plan today. Sadie Babits recently visited one of the sites, Mount Hood in Oregon:

A steady stream of traffic runs through the small town of Sandy, Oregon every day.

It’s known as the “Gateway to Mount Hood.”

This used to be a town of lumberjacks. The timber industry was king here.

And a wilderness designation means no logging.

“It wasn’t that long ago that this was a mill town so for the city council unanimously support wilderness is an interesting thing.”

That’s Scott Lazenby. He’s the town’s city manager. He says in the past a wilderness proposal would end up in a Paul Bunyan sized tussle.

But Lazenby says the city council saw real benefits to having wilderness in Sandy’s backyard.

“We do have a watershed that our city water comes from. It’s important to protect that and part of that watershed would be protected by the wilderness bill.”

Not only that. Lazenby says these days, it’s not timber – it’s tourism that brings money to Sandy.

“Even though the number of people who can go into wilderness is relatively limited, the presence of wilderness is a very positive thing.”

Under a massive bundle of bills now before Congress, 127,000 acres surrounding Mount Hood would become wilderness along with other sites across the nation.

“Right now we’re standing in White River Canyon and in the winter this is a really popular place for cross country skiing, snow showing.”

That’s Eric Fernandez. He’s the wilderness coordinator for Oregon Wild – a conservation group out of Portland.

He says a wilderness designation still leaves a place open to all kinds of activities hunting fishing camping.

“You just have to leave your chainsaw and bulldozer at home.”

Fernandez says, yes, this entire area will mean clean drinking water, and wildlife protection.

“But in this instance, the reason I’m so excited about protecting this area of White River Canyon as wilderness is because it has the world’s best sledding habitat.”

Yep, he said sledding – like tobogganing. There’s nobody sledding today.

But, we did bump into Jeff McKnown, who’s out skiing.

“It’s great to come here on the weekday when no one is here.”

McKnown says he loves the trees and the snow so bright it hurts your eyes.
He’s been escaping to White River canyon when he can for the last fifteen years.

“You know when you have a wife and five kids these moments are pretty precious.”

The law that makes wilderness designations possible has been around since 1964. There are more than 700 wilderness areas in 44 states.

But Oregon has lagged behind. Even conservative Idaho has more wilderness than the more progressive Oregon.

Mike Matz thinks that could change. He leads the ‘Campaign for America’s Wilderness’. It’s been pushing for the new wilderness designations before Congress.

“It’s really become amazingly so a motherhood and apple pie issue. This is something that Republicans and Democrats alike have gotten strongly behind.”

And from Oregon’s Mount Hood, to rolling hills in West Virginia, from red rock country in southern Utah, to sand dunes along the Great Lakes – it looks like Congress will preserve two million acres more as wilderness.

For The Environment Report, I’m Sadie Babits.

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Wildman Forages for Food in Central Park

  • (Photo by Scott Bauer, courtesy of the USDA)

Everyone needs to eat. But
not everyone gets their groceries
at the shopping market. Some
people find their food. They forage
in backyards, forests, even city parks.
It’s free, some of it tastes pretty
good, and as Samara Freemark reports,
sometimes it’s even legal:

Transcript

Everyone needs to eat. But
not everyone gets their groceries
at the shopping market. Some
people find their food. They forage
in backyards, forests, even city parks.
It’s free, some of it tastes pretty
good, and as Samara Freemark reports,
sometimes it’s even legal:

It’s a beautiful fall day in New York’s Central Park, and Steve Brill is looking for
something to eat.

“Everyone come over here, we have another species. Come on over here.”

Steve Brill – I’m sorry, Wildman Steve – leads foraging tours in parks all over the New
York area. And today he says he’s going to prove to me and about thirty others that the
park is full of things to eat.

“Try this.”

But the tour starts off a little rough. At first we find a lot more plants that can kill us than
feed us. Yellow violets will make you vomit. So will pokeberries. And, so will
pokeweed.

“Is this the worst thing you’ve ever smelled? The chemical is called buteric
acid. The name comes from rancid butter. This is a common element in
decaying flesh.”

Foraging isn’t for the faint of heart – or the uneducated. Wildman is very careful to tell
people to study up before they start snacking on the weeds in their backyards. But he says
once you learn to recognize edible plants, it’s pretty easy to tell them apart from the
poisonous ones.

“You have to know what the plant is. If you go into a supermarket, you have
to tell the difference between the apples and the cigarettes. The apples are
good for you, the cigarettes will kill you. Black walnut doesn’t look much
like poison hemlock. They all have their identifying characteristics.”

And it turns out there’s a lot of stuff out there that is edible. Chew some birch bark – it
tastes like wintergreen. Primose has a root like a radish. Garlic mustard tastes like, well,
garlic. Mixed with freshly cut grass. We didn’t really love that one. But the crab apples
were great.

“This is a crab apple tree. And the ripe crab apples, they have a texture of applesauce and
a flavor like tamarind. Tell me if this doesn’t taste like tamarind.”

“Just eat it like this?”

“Yeah, just spit out the seeds. These are really addictive. I like these.”

Ok, but before you start poking around in your neighborhood park, there’s one more thing
you should know. The thing about foraging is, it’s kind of quasi-legal. You’re not really
supposed to pick the plants in most parks. And Wildman Steve himself has gotten in
trouble for this. In 1986 Central Park officials busted him for foraging. They led him off
in handcuffs and charged him with criminal mischief. Wildman eventually got off and he
hadn’t had any run ins with the law since, well, until this year.

A week after I met Wildman Steve he was in court again, this time for harvesting
sassafras.

“Defacing the park. That was my crime. There’s no defacing at all. I didn’t damage or
destroy anything. This is just total nonsense.”

Wildman Steve faces fines of up to $2000. But that hasn’t stopped him from leading
tours. Why would he stop, he asks me. His tours can change how people see the world
around them. And that’s more important than a court date.

Take 12 year old Rory Langan. Rory told me his cousin has a black walnut tree in his
backyard. But it never occurred to him that the walnuts he found on the lawn had any
connection to the nuts you buy in the store.

“I actually never thought you could eat these. I thought it was poisonous. It’s pretty cool
though. It’s actually pretty good.”

He says he can’t wait to go home and show his cousin what to do with all those snacks in
the backyard.

For The Environment Report, this is Samara Freemark.

Related Links

Algae Fuel Aspirations

  • A net drags floating algae toward the boat (Photo by Ann Dornfeld)

Algae is attracting a lot of
attention and investment as an alternative
energy source. It grows quickly, contains
a lot of oil, and doesn’t take up valuable
farmland. Ann Dornfeld profiles one company
that’s trying to turn algae into fuel:

Transcript

Algae is attracting a lot of
attention and investment as an alternative
energy source. It grows quickly, contains
a lot of oil, and doesn’t take up valuable
farmland. Ann Dornfeld profiles one company
that’s trying to turn algae into fuel:

I’m standing on a pontoon boat floating just a few feet off the shore of a saltwater bay.
Two men are standing in the waist-deep water around the boat. They’re guiding a layer of
floating algae into a funnel that’s sucking the algae into a burlap bag.

(sucking sound)

It’s an algae harvest – and James Stevens is directing the process. He says they
have to be careful not to suck up young salmon or other animals along with the
algae.

“This junction can be turned on, and it allows me to feed water into a box where
then I can sort and make sure there’s no by-catch actually coming through the
system.”

Stevens is Vice President and Chief Scientist of Blue Marble Energy. It’s
a Seattle start-up trying to turn algae into fuel. Most algae-to-energy researchers
are growing algae in giant tanks. Blue Marble has a different plan: gather algae
that’s already growing in noxious blooms along coastlines.

(sound of waves)

Here in Dumas Bay, not far from Seattle, huge blooms of algae often rot in the
water. That process uses up oxygen and kills marine life. And when the dead algae
washes up on the beach, it creates a smell the neighbors hate.

Blue Marble President Kelly Ogilvie says these algae blooms are common
around Puget Sound – but that’s nothing compared to more polluted waterways
elsewhere in the world.

“And the most recent, I think, salient example was Qingdao, China. And the
bloom that occurred there was, I think, like 800 square miles and they pulled a
million tons out of the water and that is prologue to what is going to be happening
on coastlines across the planet.”

Warmer water can help algae grow, and some scientists think global warming is
contributing to an increase in gigantic blooms. Nutrients from sewage dumping
and fertilizer runoff from farm fields and lawns also help algae flourish.

“If you think about what is actually happening in our oceans, the algae bloom
crisis has just begun. And if we can find a way to turn that new crisis into a
solution to something else, by goodness we’re going to try and make a go at it.”

Most companies doing algae-to-energy research focus on creating biofuels for cars
or jets. Instead of liquid fuel, Blue Marble wants to convert algae into natural gas
and biochemicals.

Along with private investment, Blue Marble has a contract with the Washington
Department of Ecology to collect algae at two bays in Puget Sound.

The department’s Alice Kelly is watching today’s harvest from the beach. She says
her agency hopes this gets rid of the rotten egg smell neighbors have been
complaining about without hurting the ecosystem, the sealife near the shore.

“It’s very important to protect that habitat. So we’re walking a very fine line here
between trying to deal with the excess odor problem and protect the near shore.”

Blue Marble’s approach provides that protection, she says, because its operation is
based just offshore. They aren’t dragging equipment across the beach. And today,
it looks like the only by-catch has been other species of algae.

But some conservationists have big concerns about harvesting wild algae for fuel.

One of them is Kevin Britton-Simmons, a researcher at
the University of Washington. He says a lot of unnatural algae blooms could be
prevented by keeping fertilizer and other pollutants out of the water.

“I feel this is essentially exploiting the problem instead
of fixing it. I’m concerned if we allow a business to develop that’s dependant on
this problem, what’s gonna happen when we fix the problem? Will there then be
pressure for this business to harvest natural populations of algae?”

Natural blooms are a valuable part of the food web, and he says removing them
could rob marine life of a major food source. He says it’s also hard to distinguish
between natural algae blooms and those caused by pollution.

(sound of waves)

Back on Dumas Bay, Kelly Ogilvie says his company has netted nearly 10,000 pounds of algae from the two harvests it’s completed. The next step is to
use bacteria to break down the algae into natural gas and various chemicals.

If all goes as planned, Ogilvie says Blue Marble’s first batch of natural gas will be
ready any day now.

For The Environment Report, I’m Ann Dornfeld.

Related Links

Gourmet Dining in the Woods

  • Chef Ben Bebenroth and his crew plate mushroom dishes for their dinner guests. (Photo by Julie Grant)

Most people don’t spend a lot of
time thinking about where their food was
grown. Even fewer actually go out and forage
in the woods for it. But that’s what one
chef is trying to get people to do. Julie
Grant reports this chef wants people to
connect the dots between the environment
and their food:

Transcript

Most people don’t spend a lot of
time thinking about where their food was
grown. Even fewer actually go out and forage
in the woods for it. But that’s what one
chef is trying to get people to do. Julie
Grant reports this chef wants people to
connect the dots between the environment
and their food:

(sound of gathering)

The threat of rain has passed. Cars are pulling in the grassy
drive at Killbuck Valley Mushroom Farm. And Chef Ben
Bebenroth cuts big leafy greens from the garden as a visiting
dog chases a chicken through the yard. He’s starting
preparations for a six course meal.

(sound of chopping and sizzling)

“The menu is going to be a loose guideline tonight, at best.”

Most of the guests have driven an hour from the city and the
suburbs of Cleveland. They’re dressed for a dinner party,
not for hiking. But, a hike in the woods is exactly where
some of them are going.

Tom Wiandt: “Anyone who wants to see wild mushrooms,
come hither.”

Guest: “Question – how far and how rough?”
Tom: “Not too rough. We’re just going along the bottom of
the hollow here.”

(sound of hiking)

Farm owners Tom and Wendy Wiandt show their 20 guests
honey mushrooms growing on a log. They stop to explain
the difference between puff balls – some are poisonous,
others delicious. Each person carries a paper lunch bag to
fill with fungus.

Guest: “It’s a gold mine up there.”

Tom: “Oh, did this big stump produce this year?”

Wendy: “Yeah.”

Tom: “Holy moley did it ever. That’s the great thing about
dead trees.”

Guest: “Look at that. Wow.”

Tom: “That’s dinner tonight.”

The guests carry their bounty back to the chef. They’re
rewarded with a glass of wine. And they learn a little more
about the Wiandt’s farm – how they cultivate bright yellow
oyster mushrooms, fuzzy lion’s manes, shitakes, and more.

(sound of kitchen)

Chef Bebenroth and his crew are at work in his outdoor
makeshift kitchen. He’s using the mushrooms in various
dishes.
Some of the guests are excited about getting involved in
finding food for the meal. Others are a little skeptical.

Guest: “This is really farm to table, literally. We’re a part of
that movement, right Tony?”

Guest: “I’m a Wendy’s kind of guy.”

But that Wendy’s guy was impressed once dinner was being
served.

“Your first course is going to be a shittake and truffle tea,
with antelope tartar.”

After courses of cooked greens and mushrooms, squash
with local goat cheese, steaks, desserts and lots of wine –
the party was down right festive.

(sound of laughing and music)

Guest: “It is surreal to be here, under the stars, the dog on
stage, the exquisite cuisine.”

Chef Bebenroth creates these dinners at farms around the
region through the summer and fall. And despite what
seems like a high price – this event was $150 a plate – it’s
still tough for him to break even on them. But it’s important
to him. It’s taking that idea of farm to table that guests say
they want to be involved in – and showing them what it really
means.

“We’re so divorced from how our food becomes our food
anymore. You’re empowering people to say, ‘pick this,’ or
they’re watching me pick it. That, to me is really completing
that circle. And they’re starting to understand it does matter
what I put in the air, what I put in the ground, in the water.
This is going into my body, it’s going into my kids.”

Bebenroth hatched this whole plated landscape idea
because he wanted to be outdoors. Now, as his guests
drive back to the city and the suburbs, he hopes he’s made a
few converts – made people see small local farms and the
woods as essential to their dinner.

For The Environment Report, I’m Julie Grant.

Related Links

Climate Change and Wildfires

  • Jennifer Pierce and David Wilkins stand in front of a ponderosa pine forest just outside the city of Boise. They hope to study the relationship between fire and climate here and recreate a snapshot of ancient climate. They are both teach at Boise State University's Geosciences Department. (Photo by Sadie Babits)

Twenty years ago this year, the
country watched its oldest national park
go up in flames. Looking back, scientists
believe the 1988 fires of Yellowstone
National Park were the signal fire of
climate change. Researchers have been
working ever since to understand this
relationship between climate and wildfire.
Sadie Babits reports on two scientists
searching for clues to ancient climates,
using trees as their guide:

Transcript

Twenty years ago this year, the
country watched its oldest national park
go up in flames. Looking back, scientists
believe the 1988 fires of Yellowstone
National Park were the signal fire of
climate change. Researchers have been
working ever since to understand this
relationship between climate and wildfire.
Sadie Babits reports on two scientists
searching for clues to ancient climates,
using trees as their guide:

Jennifer Pierce wears work boots as she plows down a steep slope in a
ponderosa pine forest.

(sound of walking, twigs breaking)

Her blonde hair is tucked up under her Boise State bronco cap, but it keeps
sneaking out. She has to keep brushing it back under. She and her
colleague David Wilkins are professors who work for Boise State
University’s Geosciences Department. They’re in the middle of tall pines in
a forest just outside of Boise, Idaho. Suddenly she’s crashing across the
brambles and heads for this tree.

“Oh that’s a great one! Wow! Sweet!”

She drops to her knees and shows me how this tree has been scarred by
fire.

“You see this little V shaped cat face here at the bottom of the tree that’s
blackened? So during a fire when the bark of the tree gets damaged that
preserves a record of the fire as a scar on the tree.”

Pierce says since the tree has annual growth rings, she can tell when the
tree got burned.

It’s one way Pierce and Wilkins reconstruct the fire history of this forest.
It’s a key to understanding how climate has affected forest fires in the past.

“I think as we move into a likely warmer and drier future, it’s going to be
increasingly important to understand the relationship between climate and
fire.”

She says climate is the primary control for wildfires. As the West warms,
there’s less control. Recently, that’s meant a lot more wildfires.

(popping sound) “There you go!” (sound of a drill bit going through the tree
with sound of birds and forest)

David Wilkins is twisting an auger into the tree.

“It’s a good upper body workout!” (laughs)

It’s a way to take a sample of the rings of this tree. Within a half-minute,
Wilkins’ auger is stuck. The tree is rotten inside. An eight-inch core is all he
gets.

(sound of drill bit coming out of the tree)

Jennifer Pierce takes a look at this sample Wilkins twisted out. The rings –
some light, some dark – reveal just how the tree has responded to moisture
and temperature.

“If you have a tree that kind of is at the edge of its comfort zone so to
speak, it will be more of a sensitive recorder of those environmental
stresses. See this one looks pretty good.”

Tree rings aren’t the only clue these scientists use to reconstruct historic
climates.

(scraping sound)

“I didn’t bring my big shovel. I kind of feel naked without it.”

Pierce scrapes away dirt and she finds bits of charcoal. She can sometimes
use charcoal for radio carbon dating. But these won’t do.

“But, um, I wouldn’t use them for dating because you want to make sure
that the charcoal is stratographicly in place and that you haven’t had
critters burrowing and mixing things up.”

Charcoal can be dated much further back than the tree rings. It helps
Pierce and Wilkins understand what happened here thousands of years
ago. With samples from other scientists, they’ll get a snapshot of ancient
climate and how it affects wildfire.

And possibly determine what climate change will mean for forests in the
future.

For The Environment Report, I’m Sadie Babits.

Related Links

Hotlines for Wild Animal Rescue

  • Possums pretty much just want to be left alone – and they let you know by opening their mouths full of teeth. It’s called an alligator gape. (Photo by Patti Roman)

Let’s say you find a baby chipmunk that fell

out of a tree… or worse, you hit an animal with your car.

Who do you call? Rebecca Williams has the story of people

who feel it’s their duty to nurse these animals back to health…

and get them back to the wild:

Transcript

Let’s say you find a baby chipmunk that fell out of a tree… or worse, you hit an animal with your car. Who do you call? Rebecca Williams has the story of people who feel it’s their duty to nurse these animals back to health… and get them back to the wild:


(sound of phone ringing)


“Thank you for calling the Friends of Wildlife hotline for squirrels, chipmunks and other small rodents. If you have rescued a small animal please keep it warm and quiet…” (beep)

There are hotlines like these set up all over the country. There are bunny hotlines, woodchuck hotlines… you name it and there’s a volunteer hotline for it.

The woman who answers the Possum Hotline is Patti Roman. She volunteers in Michigan. She has a basement full of baby possums.

“Mom has 13 babies so if you get a weekend where two or three moms are hit I’ll get a lot of babies in a few days.”

She says possums get hit by cars a lot. They love to eat roadkill, and they’ll just sit there in the middle of the road, staring at your headlights.

Possums are marsupials like kangaroos. Except they don’t hop out of the way. They keep their babies in their pouches. When a mom gets hit, a lot of times the babies will survive. Someone will find the babies and call the Possum Hotline.

Patti Roman says she’s had up to a hundred baby possums in her basement at one time.

She puts gloves on before she pulls a possum out of its terrarium. I don’t know if you know possums, but they look like a huge hairy rat on its worst day. But this baby possum is kinda cute. He’s giving us a sharp-toothed little grin. It’s a I’ll-rip-your-hand off kind of grin.

“He’s doing the alligator gape right now. But he’s not biting me, but he is trying to scare me.”

That mouth full of sharp teeth is your first clue that possums just want to be left alone. If your dog chases after one, the possum might play dead. Then it’ll get up and waddle off when you’re not looking.

Patti Roman takes care of the possums until they’re a few months old. Then she takes them into the woods and lets them go. She says wildlife is always better off in the wild. But she says she does get criticized for interfering with nature.

“A possum who gets hit by a car is not supposed to die. It has nothing to do with natural selection. And if we can help I think we should.”

But some scientists debate that. Jim Harding is a wildlife specialist at Michigan State University.

“I think the majority of rehabilitation efforts is often just based on a human need to care for things. It isn’t really related to conservation unless you’re dealing with a very rare species.”

Harding says rehabbing some types of common animals can actually make things worse. For example – he says there are so many raccoons that they can wipe out a lot of birds because they eat their eggs.

But Patti Roman says she really feels like she’s doing the right thing. She spent 18 years at the Humane Society rescuing dogs and cats. But she never knew for sure those animals would be placed in good homes.

“When you call to check on the animal a year later – it’s been given away or run away or accidentally been killed. It was breaking my heart. And after awhile I thought, you know, I enjoy doing the wild animals because when they’re ready to go I’m not dependent on people anymore. It feeds my soul. It really does. I do this and I feel very, very good every morning that I can save a life.”

She says when she lets the possums go they don’t look back. They just take off into the woods. And even if that little possum ends up getting eaten by a fox, Roman says that’s okay, because at least that’s natural.

For The Environment Report, I’m Rebecca Williams.

Related Links

Arctic Summer of Fire and Ice

  • NOAA satellite image, June 30, 2004, showing wildfire smoke blanketing Alaska. (Photo courtesy of NOAA)

The Arctic is melting this summer.
But, that melting is not as severe as it
could be. Lester Graham reports a haze
filters out some of the sun’s rays:

Transcript

The Arctic is melting this summer.
But, that melting is not as severe as it
could be. Lester Graham reports a haze
filters out some of the sun’s rays:

Every year there are forest fires in Alaska, Canada and Siberia. Most of them are
started by lightning strikes. The smoke from the forest can be carried by the winds
across the Arctic. It slows the melting of the ice just a bit.

Bob Stone works with the National Oceanic and Atmospheric Administration.

“It does act as a filter. It extinguishes some of the direct sunlight that would otherwise
impinge on the surface of the snow (and) ice.”

So the smoke shades the arctic from the sun. It’s still not really good news.

Yes, melting slows a bit – but scientists think as global warming continues, we’ll see
more forest fires. That means more of the greenhouse gas CO2 is released, and, fewer
trees soaking up CO2.

For The Environment Report, this is Lester Graham.

Related Links

Where the Wild Things Are…in Trouble

  • East Pioneers, MT (Photo courtesy of the Campaign for America's Wilderness)

An environmental group is calling on Congress
to better protect some of the last wilderness areas of
the lower 48 states. Lester Graham reports the group
identifies ten wild spots it says are in trouble:

Transcript

An environmental group is calling on Congress
to better protect some of the last wilderness areas of
the lower 48 states. Lester Graham reports the group
identifies ten wild spots it says are in trouble:

The group, Campaign for America’s Wilderness, reports on pristine places that are
facing pressures from development and other actions the group sees as threatening.

Mike Matz heads up the environmental group. He says although there are some
restrictions on how the public lands are used, sometimes they’re not enough.

“The land managers often times need some additional tools to be able to prevent certain
damaging activities, whether it’s logging on national forests or mining on public lands.
And one of the most pervasive threats we see today is from off-road-vehicle
traffic that is rampant and unregulated.”

Off-road-vehicles are allowed on many of the sites, but Matz says the riders don’t
always stay on the trails and end up damaging areas. The group points out that
only 2.5% of the continental U.S. is protected as wilderness.

For The Environment Report, this is Lester Graham.

Related Links

Costs of Building in Danger Zones

  • In San Diego’s suburbs, the homes on the outer edges of developments and in close proximity to the surrounding countryside are the first to burn. (Photo by Lisa Ann Pinkerton)

During the past 20 years, we’ve been building
homes closer to nature. Whether it’s near coastal areas
or in the wilderness, homebuyers want to live in more
natural settings. But… Lisa Ann Pinkerton reports
often that means putting people and property in the path
of floods or fire:

Transcript

During the past 20 years, we’ve been building
homes closer to nature. Whether it’s near coastal areas
or in the wilderness, homebuyers want to live in more
natural settings. But… Lisa Ann Pinkerton reports
often that means putting people and property in the path
of floods or fire:

2007 was the second worst in history for wildfires in the U.S. Nine-million acres were
scorched and Southern California bore the brunt of it. Most of the property damage was
in San Diego where wildfires in wilderness areas spread to suburban neighborhoods. Half a
million people were evacuated and Shannon Denton was among them. She says her
neighborhood was cleared out at 4 in the morning.

“We were scared. ‘Cause we didn’t – luckily we had all our pictures organized, so we just took most of our pictures and our video stuff, grabbed our kids at the last minute and left within a half-hour. It was scary, very
scary.”

(construction sound)

These days, Denton’s subdivision is busy. There are bulldozers demolishing the burned
out remains of old houses. And construction crews are building new ones on every single
street.

Denton’s thankful her house was spared. But she says even if it had burned down, she’d
take the risk of it happening again, because she likes living here.

“It’s pretty close to nature. There’s a lot of walking and hiking, a lot of mountains that you can take trails and different things.”

Despite the risk of fire, people like Denton don’t want to leave. Some of the 18-
thousand homes lost in San Diego last fall were built in places where wildfires had
burned only four years earlier.

That’s not unusual. The US Fire Administration says nearly 40% of new home
development across the country is in places where residential homes and wilderness meet,
and thus, are more prone to fire.

“They have a right to build that single family home.”

That’s Jeff Murphy of San Diego County’s Department of Planning.

“As a jurisdiction its our responsibility to have codes and ordinances that are
in place to make sure that there’s minimal structural damage as the result of wildfire and minimize
the risk of loss of life.”

Murphy says people are going to live where they want to, all government can do is
require smart development. And San Diego’s building codes are the most restrictive in
the California. They were reevaluated after the 2003 wildfires, when seven percent of the
homes were destroyed.

In the 2007 wildfires, Murphy says the new codes reduced that loss to one-percent.

“Even though we had a lot of structure loss during these fires, what these
numbers are showing us is that our codes are working.”

And Americans aren’t just building in areas at risk of fire. We build in flood zones, too.
FEMA estimates around 10 million people in the US are at risk of flooding. And
according to the United Nations, we saw the most floods of any country last year.

Roger Kennedy is a former director of the National Park Service. He says this kind of
“risky living” costs US taxpayers about two-billion dollars a year in firefighting and
rebuilding costs. The total in property damage hovers around 20 Billion.

Kennedy says people are choosing to build and live on land that’s in danger-prone areas
because they’re not responsible for the true costs. Insurance, guaranteed mortgages, and
federal disaster relief have reduced the personal financial risk.

“People wouldn’t settle in places from which they knew they would not be
rescued and where the taxpayers wouldn’t pick up- or the insurance company which is
essentially the same thing- wouldn’t pick up the tab.”

Kennedy says knowing about a home’s potential risk might reduce the material cost of
fires and floods. And, it might save lives.

But he says, people have to want to know their risks. And even then… they might choose
to ignore it. Because for many, the enjoyment their property brings far outweighs the
occasional “Act of Nature.”

For the Environment Report, I’m Lisa Ann Pinkerton.

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Saving Frogs From Extinction

Scientists warn that we’re in the middle of a mass extinction. Frogs,
toads and other amphibians are dying off at an alarming rate. Rebecca
Williams reports a group of scientists wants to build an ark to stop
the extinctions:

Transcript

Scientists warn that we’re in the middle of a mass extinction. Frogs,
toads and other amphibians are dying off at an alarming rate. Rebecca
Williams reports a group of scientists wants to build an ark to stop
the extinctions:


In the last few decades, hundreds of amphibian species have gone
extinct. And several thousand more are on the verge of extinction.
One major threat is a killer fungus that’s wiping them out. Other
threats are habitat destruction and pollution.


A group called Amphibian Ark has announced a 40 million dollar plan.
They want to build special facilities at zoos and aquariums around the
world to take in endangered amphibians and keep them alive.


Kevin Zippel is the group’s amphibian program officer:


“The amphibian extinction crisis is probably the greatest species
conservation challenge in the history of humanity in terms of the
number of species in one group that’s being impacted.”


Zippel says putting frogs and toads into zoos is not a solution. But
he says he hopes it will buy time for more research… and eventually
get the animals re-established in the wild.


For the Environment Report, I’m Rebecca Williams.

Related Links