Tag: rural

Cultivating the Humanure Revolution

  • Source: The Humanure Handbook. Jenkins Publishing, PO Box 607, Grove City, PA 16127 www.jenkinspublishing.com

Books can be powerful. Sometimes they can even change your life. As part of our ongoing series on individual choices that impact the environment— “Your Choice; Your Planet”—the Great Lakes Radio Consortium’s Curtis Gilbert brings us the story of one book that changed his mother’s life… a book that so profoundly affected her that she felt compelled to share its teachings with strangers. It wasn’t the Bible or the Koran… or “Chicken Soup for the Soul.” And the part of his mother’s life that it changed is one so exceedingly private that most people don’t even like to talk about it. He’ll explain:

Transcript

Books can be powerful. Sometimes they can even change your life. As part of our ongoing
series on individual choices that impact the environment — “Your Choice; Your Planet” —
the Great Lakes Radio Consortium’s Curtis Gilbert brings us the story of one book that
changed his mother’s life…a book that so profoundly affected her that she felt compelled
to share its teachings with strangers. It wasn’t the Bible or the Koran… or “Chicken Soup
for the Soul.” And the part of his mother’s life that it changed is one so exceedingly private
that most people don’t even like to talk about it. He’ll explain:


There’s a sound — something familiar to everyone who lives in a Western, industrialized
country — but it’s a sound you’ll almost never hear at my mother’s house.


(sound of toilet flushing)


Five years ago, my mom turned off the to water to her toilet. She put a house plant on top
of the seat and opposite it built a five-gallon bucket in a box that took over all the duties
of its porcelain counterpart.


“Well I had seen ‘The Humanure Handbook’ in the FEDCO Seed catalog — and it just sort of
intrigued me. And I decided one year that I would read it since I was curious about it year after
year. And I read it and then I began to feel really bad every time I flushed the toilet.”


That’s because every time my mom flushed the toilet she was rendering undrinkable several
gallons of otherwise perfectly good water. And what’s more, she was whisking away valuable
nutrients that she could have just as easily returned to the earth.


That’s right… Humanure is a contraction consisting of two words: human and manure.


Here’s how it works: You use the humanure bucket in pretty much the same way you’d use a flush
toilet. Everything’s the same, except that instead of flushing when you’re done, there’s another
bucket right beside the humanure bucket and it’s filled with sawdust. You use a little cup to
scoop up some sawdust and then you just dump the sawdust in the humanure bucket when you’re
finished using it. That’s it. And the crazy thing, the thing that always surprises people when
I tell them about my mother’s humanure project is that it doesn’t smell bad.


“Anytime anything’s stinky in the humanure, you just cover it with sawdust and it doesn’t stink
anymore, except of course what is already in the air, which is like any toilet.”


Once a day my mom takes the bucket brimming with sawdust and humanure and dumps it into her
massive compost pile. There, it mingles with her kitchen scraps, weeds from the garden, and
just about every other bit of organic matter she can find… and in two years time the humanure
cooks down into dark, rich, fertile soil.


For the first couple of years, my mom was content just to operate her own humanure compost
heap and let her garden reap the benefits — but the more she did it the more of a true believer
she became. Strict adherence to the faith wasn’t enough for her anymore. She had to become a
missionary. She bought a case of Humanure Handbooks and set up a booth at an organic gardening
festival called Wild Gathering.


“And I think I sold one at that Wild Gathering. And then after that I was giving them away right
and left to my sisters and nieces and friends and whoever! And I used them all up and then this
last year I decided that not only was I going to get another box of Humanure Handbooks, I was
going to collect humanure at Wild Gathering!”


My mom knew she’d a lot of buckets for the project, so went door to door at the businesses
in town. She didn’t say what she needed them for, and luckily they didn’t ask. She collected eight
buckets full in all — not quite the payload she was hoping for. Attendance at Wild Gathering was
pretty low that year, due to rain, but relatively speaking, sales of the Humanure Handbook were
way up.


“I sold more at this last Wild Gathering. I think I sold five or six. And I gave one away for
Christmas this year to Natasha, who had been having plumbing problems. And I started my spiel and
she was really quite interested. And, I think we may have a convert there before long.”


Conversion. The ultimate goal of any evangelist. My mom admits that she doesn’t know of anyone
she’s actually brought into the fold — but she likes to think she’s planting seeds. Just
introducing people to the idea that there’s a alternative to flush toilets, she says, is a huge
step forward.


“This is really a shocking idea to a lot of people and a lot of people who come to the house will
not use it. I have to make the water toilet available to them.”


My grandmother won’t use it. Neither will my mom’s friend, Rochelle. And then there’s my
girlfriend, Kelsey. Last summer the two of us spent several days at my mom’s house in Maine
before taking a road trip back to where we live in Minnesota. After quietly weighing the
ramifications of sawdust versus water toilets, Kelsey finally decided to brave the humanure…
well, sort of.


Curtis: “So you used it for some things, but you’ve told me before that there were some things
that you couldn’t bring yourself to do.”


(laughing)


Kelsey: “No, I couldn’t. I did not have a bowel movement during our entire visit to your
house, over the course of four days.”


I’d like to think that Kelsey’s physical inability to make full use of the sawdust toilet
was an anomaly, that most people would have no problem going to the bathroom at my mom’s house
in Maine… But I doubt that’s the case. And that’s not the only reason I’m a little skeptical about
my mom’s vision of a world humanure revolution.


Curtis: “It occurs to me, and I’m about 100 pages into the book at this point, that this is
all well and good for people living in rural areas, but I live in a city. Where am I going to
put a compost heap?”


Mom: “You know, there could be chutes in buildings. There would have to be temporary storage.
Trucks would come in and take it out. Great huge compost piles would be built and it would work
down very… I think that where there’s a will, there’s a way.”


I’ll admit it; I’m still skeptical. I mean I believe in humanure, sure. But I also haven’t
put a house plant on top of the toilet in my big city apartment…and I probably never will.
Call me a summer soldier in the humanure revolution if you will, but when I go home to my
Mom’s next Christmas, I’ll be flushing with sawdust and I’ll be proud.


For the Great Lakes Radio Consortium, I’m Curtis Gilbert.

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Glassing Bottled Water’s Image

  • While your bottle of water may depict this... (Photo by Ian Britton)

Over the past ten years, sales of bottled water have tripled. There’s a huge thirst for water that’s pure, clean and conveniently packaged. As part of the ongoing series, “Your Choice, Your Planet,” the Great Lakes Radio Consortium’s Victoria Fenner takes a look at why we’re turning to bottled water and whether it’s worth the price:

Transcript

Over the past ten years, sales of bottled water have tripled. There’s
a huge thirst for water that’s pure, clean and conveniently packaged.
As part of the ongoing series, “Your Choice, Your Planet,” the Great
Lakes Radio Consortium’s Victoria Fenner takes a look at why we’re
turning to bottled water and whether it’s worth the price:


On a warm sunny day, it’s easy to believe that sales of bottled water
are skyrocketing. People everywhere in this waterfront park in
Toronto are carrying plastic water bottles labeled with pictures of
glaciers and mountains. With a price tag of anywhere from fifty
cents to over a dollar a bottle, that’s a lot of profit flowing to
the companies that sell it.


But Catherine Crockett and Colin Hinz are packing water the old-
fashioned way. They don’t buy bottled water. Instead, they fill up
their own bottle before they leave home and refill it at the drinking
fountain.


Crockett: “Well, it’s cheaper and as an environmentalist, I’d rather
refill a container than waste a lot of money on pre-filled stuff that
isn’t necessarily any better than Toronto tap water. What’s the
point in paying a dollar for a disposable bottle full of what’s
probably filtered tap water anyway?”


Hinz: “Personally I think a lot of what’s behind bottled water is
marketing and I don’t really buy into that very well.”


Colin Hinz’s suspicions are shared by Paul Muldoon, the Executive
Director of the Canadian Environmental Law Association. His
organization has done a lot of research on water issues. He says the
reality often doesn’t live up to the image that companies have tried
to cultivate.


“There’s no doubt in my mind that when a person buys bottled water at
the cost they pay for it, they’re expecting some sort of pristine 200
year-old water that’s from some mountain range that’s never
been touched or explored by humans, and that the sip of water they’re
getting is water that is so pure that it’s never seen the infringement
of modern society. In reality, pollution’s everywhere and there are
very few sources of water that has been untouched by human intervention
in some way, shape or form.”


Environmentalists say it’s not always clear what you’re getting when
you look at the label on an average bottle of water. First of all,
it’s hard to tell by looking at the label what the source of the
water is. In many cases, it comes from rural areas just outside of
major cities. It can even be ordinary tap water which has been
refiltered. The U.S. Food and Drug Administration does set maximum
levels of contaminants, and some labeling requirements as well. But
they don’t regulate water which is bottled and sold in the same
state. That’s one of the reasons critics of the bottled water
industry say the standards for tap water are at least as stringent,
and often even higher than for packaged water.


Lynda Lukasic is Executive Director with Environment Hamilton, an
environmental advocacy group in Ontario. She still has confidence in
tap water, despite the fact that the water supply in a neighborhood
in Hamilton was recently shut down because of the threat of
contamination.


“I think we’d all be better to focus on ‘what is the water
supply like in the place that we’re in?’ and ensuring that we’re
offering people who live in communities safe, affordable sources of
drinking water. And going the route of bottled water does a few
things. It creates problems in exporting bottled water out of
certain watersheds when maybe that’s not what we want to see
happening. But there’s also a price tag attached to bottled water.”


Paul Muldoon of the Canadian Environmental Law Association says there
are other costs associated with bottled water that can’t be measured
in dollars.


“Some of the costs of bottled water include the transportation of water
itself, and certainly there’s local impacts. There are many residents
who are now neighbors to water facilities with truck traffic and all
that kind of stuff. There’s also the issue of bottling itself. You’ve
now got containers, hundreds of thousands… millions of them probably.
So there is the whole notion of cost, which have to be dealt with and
put into the equation.”


There are many things to take into account when you pick up a bottle
of water. You can think about the cost and whether or not there are
better ways of spending your dollar. You might think about
convenience. And whether the added convenience is worth the price. Ask
yourself what you’re really getting. Read the label to find out
where the water comes from and consider whether it’s any better than
what comes out of your tap.


The bottom line is, be an informed consumer. And keep in mind that
the choices aren’t as crystal clear as the kind of water you want to
drink.


For the Great Lakes Radio Consortium, I’m Victoria Fenner.

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Biologists Find Deer Devouring Rare Flowers

  • Largeflower bellwort (Uvularia grandiflora) is one of the wildflowers declining at many of the sites studied by University of Wisconsin researchers. (Photo courtesy of Dave Rogers, UW Herbarium)

Most of us think of the white-tailed deer as a graceful and cherished part of the natural scene. But it turns out when there are too many deer, it’s bad for some of the plants in the forest. New research suggests deer may be a prime culprit in a worrisome loss of rare plants in the woods. The Great Lakes Radio Consortium’s Stephanie Hemphill reports:

Transcript

Most of us think of the white-tailed deer as a graceful and cherished
part of the natural scene. But it turns out when there are too many
deer, it’s bad for some of the plants in the forest. New research
suggests deer may be a prime culprit in a worrisome loss of rare
plants in the woods. The Great Lakes Radio Consortium’s Stephanie
Hemphill reports:


Gardeners in many suburbs and rural areas know deer are good at
mowing down hosta, tulips and other favorite plants. In the woods,
deer munch on the small plants that live on the forest floor… plants
such as orchids, lilies, and other wildflowers.


Fifty years ago, researchers at the University of Wisconsin surveyed
hundreds of acres in the state, and made careful records of the plants
on those sites. In those days, the deer population was a lot lower
than it is now. In the last couple of years, two biologists went back to
many of those same sites and counted the plants living there now.


Tom Rooney says at most sites they found fewer different kinds of
plants.


“It tends to be the same species occurring over and again on the site.
You’re losing the rare species and picking up more and more
common species.”


He says they tried to link the decline in rare species to the fact that
the forest is getting older. But they found no evidence for that.
Instead, lead researcher Don Waller says the evidence points to
deer, which have increased dramatically over the last fifty years.


“The worst changes we’ve seen, ironically were in a couple of state
parks and a protected natural area, that showed losses of half or
more of species in 50 years. However, in these sites there was no
deer hunting, implying high densities of deer may be causing a lot of
the effects we see in the woods.”


Plants that rely on insects for pollination declined more than other
types of plants. Waller thinks it might be because the insect-
pollinated plants have showy flowers, which could catch the eye of a
wandering deer. As the flowering plants decline, the insects and
birds that rely on them for food could decline as well – bees, moths,
butterflies, and hummingbirds.


Waller says it’s worrisome because scientists don’t know how
particular insects and plants work together to support each other.


“As we’re losing parts of the ecosystem, we’re really not sure what
their full function is, they might play some crucial role we’re not aware
of and only too late might we become aware of the fact that this loss
led to an unraveling or threats to other species.”


Waller says the only places they studied that still have a healthy
diversity of plants are on Indian reservations. The Menominee Tribal
Forest in northeastern Wisconsin is pretty much like it used to be fifty
years ago.


(forest sounds under)


In this forest, there are only about ten deer per square mile. That’s
about as low as the deer population gets in Wisconsin. It’s not that
the tribe is hunting more deer; it’s the way the forest is grown.


Deer find lots to eat in young aspen woods; there’s less for them to
eat where pines and oaks and maples grow. Don Reiter is the wildlife
manager here. He says in the 360 square miles of the Menominee
forest, there’s really four different types of woods.


“We have pulpwood, we have northern hardwoods, white pine, red
pine, and again, the forest ecosystem as a whole, there’s plenty of
food out there for the deer.”


And because there aren’t too many deer, young pines and hemlocks
– and orchids and lilies – have a chance to grow.


In the upper Great Lakes states, wildlife officials have been trying to
thin the deer herd for several years. That’s because state officials
have been aware deer were causing problems by eating too many
plants. The recent study provides dramatic evidence.


In Minnesota, for instance, hunters are shooting four times the
number of deer they shot fifty years ago.


Steve Merchant is forest wildlife program consultant for the
Minnesota DNR. Merchant says the agency has liberalized its rules,
to encourage hunters to kill even more deer. But the number of
hunters hasn’t gone up in recent years. And lots of private
landowners post no-hunting signs.


“We need to have some help from people, people still need to get out
and hunt deer, and landowners need to provide that access for
people to harvest deer.”


Merchant says Minnesota is gradually trying to restore pine forests,
which were cut down for lumber and replaced with fast-growing
aspen. More pine forests could cut down on the deer population…


“But as long as we still have the strong demand for the aspen
markets that we do, and we manage those aspen forests in a
productive manner for wood fiber, we’re going to create a lot of good
white-tailed deer habitat.”


Merchant says it would take decades to change the woods enough to
reduce the deer population. And in the meantime, we’re losing more
and more of the rare flowers.


For the Great Lakes Radio Consortium, I’m Stephanie Hemphill.

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RACE’S ROLE IN URBAN SPRAWL (Part I)

  • Urban sprawl sometimes conjures up images of subdivisions sprouting up in cornfields. But land use experts say the term should also include a focus on the central cities that are left behind. (Photo by Lester Graham)

Experts seldom talk about one of the driving forces behind urban sprawl. White flight began the exodus of whites from city centers, and racial segregation is still a factor in perpetuating sprawl. In the first of a two-part series, the Great Lakes Radio Consortium’s Lester Graham reports on the issue that’s often overlooked:

Transcript

Experts seldom talk about one of the driving forces behind urban sprawl. White
flight began the
exodus of whites from city centers, and racial segregation is still a factor in
perpetuating sprawl.
In the first of a two-part series, the Great Lakes Radio Consortium’s Lester Graham reports on the issue that’s often
overlooked:


Land use advocates argue that urban sprawl and deteriorating inner cities are two
sides of the
same coin. The tax money that pays for new roads and sewer systems for sprawl and the
investments that pay for new strip malls is money that’s spent at the expense of
city centers
because it’s not invested there.


For the most part, all of that investment is made in communities that are
overwhelmingly white.
Those left behind in the cities are often people of color who are struggling with
high taxes to pay
for the deteriorating infrastructure and government services designed for
populations much larger
than are left today.


White flight was aided by government and business institutions. Government home
loans for
veterans of World War II that made those nice subdivisions possible didn’t seem to
make it into
the hands of black veterans. Banks often followed a practice of redlining. And
real estate
brokers also worked to make sure the races remained segregated.


Reynolds Farley is a research professor at the University of Michigan’s Population
Studies
Center. Farley says today, when planners and government officials talk about white
flight and
segregation, they talk in the past tense. They don’t like to acknowledge that
racism like that
still exists…


“Well, I think there is a lot of effort to underestimate the continued importance of
racial
discrimination and the importance of race in choosing a place to live. There’s been
a modest
decrease in segregation in the last 20 years. Nevertheless, it would be a serious
mistake to
overlook the importance of race in the future of the older cities of the Northeast
and Midwest.”


Farley says as recently as two years ago a federal government study looked at real
estate
marketing practices and found there were still “code phrases” that indicated whether
neighborhoods were white or black.


“Subtle words would clearly convey to white customers the possibility that there are
blacks
living there, the schools aren’t in good quality. And the subtle words could convey
to blacks
that they wouldn’t be welcomed in living in a white neighborhood.”


In the North… racism has evolved from overt to covert. It’s a wariness between
the races not talked about in polite society. It becomes more evident as solidly
middle-class blacks begin to move into older suburbs and whites flee once again to
newer
subdivisions even farther from the city core.


Land Use and ‘Smart Growth’ advocates say it’s time to face up to the continuing
practice of
segregation. Charlene Crowell is with the Michigan Land Use Institute. She says it
starts by
talking about the fears between white people and black people.


“By not addressing those fears, the isolation and the separation has grown. So,
until we are able
to talk and communicate candidly, then we’ll continue to have our problems.”


But it’s uncomfortable for most people to talk about race with people of another
race. Often we
don’t talk frankly. Crowell says we’ll be forced to deal with our feelings about
race sooner or
later. That’s because as more African-Americans join the middle-class, the suburbs
are no longer
exclusively white…


“My hope is that those who feel comfortable in moving further and further away from
the urban
core will come to understand that they cannot run, that there are in fact black
homeowners who
are in the suburbs and moving into the McMansions just as many whites are. And we
all have to
look at each other. And we all have to understand that this is one country and we
are one
people.”


In cities such as Detroit, white flight led to rampant urban sprawl in the
surrounding areas
and left huge pockets of poverty and streets of abandoned houses in the inner city.
Heaster
Wheeler is the Executive Director of the Detroit chapter of the NAACP. He says
while his
constituents often worry about more pressing urban issues, he knows that it’s
important that
African-Americans living in the city recognize farmland preservation and urban
revitalization
are connected. The investment that paves over a corn field is investment that’s not
going to
rebuild the city. But… black politicians largely have not been
involved in land use issues and usually they’re not asked to get involved…


“There is a racial divide on this particular issue. Often times African-Americans,
people of color and folk who live in the urban centers are not present at the
discussions about
Smart Growth.”


Wheeler says policymakers on both sides of the racial divide need to recognize that
land use
issues are as much about abandoned city centers as they are about disappearing
farmland…
which could put urban legislators and rural legislators on the same team. That’s a
coalition
that could carry a lot of sway in many states.


For the Great Lakes Radio Consortium, this is Lester Graham.

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IS IT SPRAWL? OR URBAN ABANDONMENT? (Part II)

  • Urban sprawl doesn't just alter the land in the suburbs. Central cities are affected by the loss of investment when people leave the cities and tax dollars are instead invested in building roads and sewers in the surrounding areas. (Photo by Lester Graham)

Concern about urban sprawl is often limited to the loss of farmland, traffic congestion, and unattractive development. But urban sprawl has other impacts. Building the roads and sewers to serve new subdivisions uses state and federal tax money, often at the expense of the large cities that are losing population to the suburbs. In the second of a two-part series, the Great Lakes Radio Consortium’s Lester Graham looks at the divide between city and suburb:

Transcript

Concern about urban sprawl is often limited to the loss of farmland, traffic
congestion, and unattractive development. But urban sprawl has other impacts.
Building the roads and sewers to serve new subdivisions uses state and federal tax
money, often at the expense of the large cities that are losing population to the
suburbs. In the second of a two-part series, the Great Lakes Radio Consortium’s Lester Graham
looks at the divide between city and suburb:


What some people call urban sprawl got started as the federal government’s answer to
a severe housing shortage. There wasn’t a lot of building going
on during the Great Depression. At the end of World War II, returning GIs needed
houses.


Reynolds Farley is a research professor at the University of Michigan’s Population
Studies Center. Farley says the federal government offered veterans low-interest
loans and developers started building modest homes on green lawns on the edge of
cities. But because of discrimination, the loans didn’t as often make it into the
hands of African-American veterans. Instead of segregated neighborhoods in the
city, segregation lines were newly drawn between city and
suburb.


“Very low-cost mortgages accelerated the movement of whites from the central city
out to the suburbs… built upon the long racial animosity that characterized cities
beginning at the time of the first World War and continuing, perhaps up to the
present.”


With segregation, there was a shift of wealth. Farley says jobs and purchasing
power were exported to the suburbs with the help of the interstate highway system.
And big new shopping centers displaced retail in downtowns.


People with low-incomes, often people of color, were left behind in cities of
abandoned houses and vacant storefronts that often didn’t have enough tax base to
maintain roads and services.


John Powell is a professor at Ohio State University. He’s written extensively on
urban sprawl and its effects on urban centers.


“So, we move jobs away, we move tax base away, we move good schools away and then
the city becomes really desperate and they’re trying to fix the problems, but all
the resources have been moved away.”


With no way found to fix the cities, whites have been moving out of cities to the
suburbs for decades. And now, middle-class blacks are moving out too. For some
metropolitan areas, leaving the city has become a
matter of income… although Powell says even then African-Americans have a more
difficult time finding a way out.


“Race never drops out of the equation. In reality, even middle-class blacks don’t
have the same mobility to move to opportunity that even working-class whites do
because of the way race works in our society.”


So, segregation continues. But now the line is drawn between middle-class blacks in
the older, inner-ring suburbs, whites in the outer-ring suburbs… and for the most
part in cities such as Detroit, poorer blacks left behind in the central city.


Smarth Growth advocates say part of the answer to urban sprawl is finding a way to
get more money back into the central-cities to make them more attractive to
everyone. That’s worked in cities such as Portland, Oregon and Minneapolis-St.
Paul. But those cities and their suburbs are predominantly white. For Northern
cities with greater racial divides, cities such as Cleveland, Pittsburgh, St.
Louis and Detroit it’s different. A lot of white suburbanites don’t want tax
dollars going to blacks in the city. And African-Americans in the city don’t see
urban sprawl as their issue, so ideas such as tax revenue sharing for a metropolitan
region are not a priority. The issue of regional tax equity that
works in predominantly white regions… becomes muddied by racial animosity in
segregated regions.


“Buzz’ Thomas is state senator in Michigan who has taken on the issue of urban
sprawl and its counterpart, the deterioration of city centers. Senator Thomas says
if state legislatures can’t find an answer to help cities, sprawl in the suburbs
will continue, paving over green space and farmland.


“You know, poverty and jobs and access to health care and access to quality
education are very realistic issues for cities like Detroit. But, a reality is they
go hand-in-hand with sprawl. As your black middle-class moves out of the inner city
because they’re not satisfied with those resolution to those issues. You know, it
links sprawl.”


Senator Thomas says legislators from rural areas and from urban areas are beginning
to realize they have a common issue. But before they can get to discussions of
regional tax equity, they first have to talk about the more difficult issue of
race…


“And have a discussion that might make me uncomfortable, that might make those
that I discuss it with uncomfortable. Only then, I think, can we really adequately
figure out how long it’s going to take us to resolve that issue.”


In the meantime, many cities are still losing population and revenue. Suburbs
continue to sprawl. And farms are becoming subdivisions, retail strip malls and
fast food restaurants.


For the Great Lakes Radio Consortium, this is Lester Graham.

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Atmosphere Blocking Sunlight?

You’ve probably heard about global warming, maybe also climactic cooling. Scientists have identified another phenomenon called “global dimming.” They say the world is getting darker. The Great Lakes Radio Consortium’s David Sommerstein reports:

Transcript

You’ve probably heard about global warming, maybe also climactic cooling. Scientists
have identified another phenomenon called “global dimming”. They say the world is
getting darker. The Great Lakes Radio Consortium’s David Sommerstein reports.


In the 1980’s, a handful of researchers noticed a strange trend. Less sunlight was
reaching the earth’s surface than fifty years earlier. The scientific establishment
dismissed the notion as ridiculous. But researcher Michael Roderick of Australia
National University says today, ‘global dimming’ is becoming accepted. He says much
of the northern hemisphere is 10 to 20 percent darker than it used to be.


“Something in the atmosphere is blocking the sunlight from getting through. And that
something is either more clouds or more aerosols, so basically pollution.”


Roderick says the dimming is worst in big cities, but rural areas and even Antarctica also
are getting less sun.


Scientists don’t know what ‘global dimming’ means for people, plants, and animals.
Roderick and geophysicists from around the world are meeting this week in Montreal to
take a first stab at that question.


For the Great Lakes Radio Consortium, I’m David Sommerstein.

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Soap Makers Revive History and Family Farms

  • Kim Brooks makes a batch of her Annie Goatley Hand-Milled Soap in her kitchen. (Photo by Tamar Charney)

For many of us, soap is just another mass-produced product we buy at the local supermarket. But in recent years, all-natural handmade soap has been showing up in galleries, gift boutiques, craft shows, and farmers’ markets. The Great Lakes Radio Consortium’s Tamar Charney has more:

Transcript

For many of us soap is just another mass-produced product we buy at the local supermarket.
But in recent years, all-natural handmade soap has been showing up in galleries,
gift boutiques, craft shows, and farmers’ markets. The Great Lakes Radio Consortium’s
Tamar Charney has more:


Kim Brooks’ home smells clean – like lemon, rosemary, citronella and well,
soap. The smell’s so pervasive that it wafts onto the school bus with her
12-year-old son, prompting taunts. His response to the kids teasing is he smells
like profit. See, his mom is a soap maker.


“I think I need to make some goats and oats with a dab of honey. So we’ll take oatmeal…
then I also want to add a little fragrance to this…”


(bottles clinking)


She makes 30 different types of bars for her Annie Goatley line of homemade soap.


“My soap is hand-milled, so what that means is I take olive oil, palm oil and coconut oil
and then I melt it down and add the lye and it saponifies, and then I make a base that
comes out in big chunks of hard soap and then I take these big chunks…”


It takes about two months from the time she starts a batch of soap until she
has a finished bar.


Kim Brooks started her business last June. She says she’s one of those
people who’d buy handmade soap any time she saw it. She says it was an
inexpensive way to feel like she was pampering herself. Eventually she
learned how to make it.


“There is a group of people that whenever they go to a craft show they buy soap. It’s
odd to think of it, but there is actually a culture of people that seek it out.”


Enough that Brooks says she can make soap seven days a week and still have trouble keeping up
with demand.


“As long as people get dirty, there’s always a market isn’t there?”


Patty Pike is another soap maker. She lives near Rogers City in northern Michigan. And she runs
an e-mail list for soap makers all across the state. More than 170 people are on the list.


“There are many women who are at home, either by choice or otherwise, and they are looking for
something to do to keep busy or to have a home-based business.”


She says for some, soap making is a creative outlet or a craft. For others,
such as Patty Pike herself, soap is a way to beef up a family farm’s bottom
line.


She raises goats, cattle, and chickens for show and for meat. And
soap was a way to make some money off the extra goat milk.


If you drive around rural communities you’re likely to see hand-lettered signs for soap outside
family farms.


In recent years, there’s been a renewed interest in how things used to be back before soap became
a mass-produced product advertised on TV.


(sound of soap ad)


At The Henry Ford Museum & Greenfield Village in Dearborn, Michigan, crowds of people who
grew up humming the ads for Dial, Zest, and Irish Spring show up to watch soap making
demonstrations.


Jim Johnson is with the Henry Ford. He says in colonial times, soap was just something everyone
made at home.


“As we move towards the whole convenience thing… this starts really at the end of the 19th
century and takes off at that point. By the time you get to the other side of Depression, the other
side of World War II, homemade soap is something only of folklore at that point.”


He says with the back-to-land and natural foods movement in the 1960’s and 70’s there was a
return to handmade, homemade soap. Since then, it has bubbled up from being a counterculture
interest to a more mainstream one.


One that’s been encouraged by the slow food movement, interest in organic products, and even
the popularity of how-to shows on television.


“It may be just sort of a whim or a hobby trying to make a connection to the past, other times they
might attempt it for practical purposes, you know, where they want something that they’ve done
with their own hands and they know what’s in it.”


And for a lot of people that itself is rewarding.


Kim Brooks takes a break from stirring a big pot of soap and she goes out to feed her goats and
chickens.


(barnyard sounds)


Like many of her customers, she has discovered she gets a certain satisfaction making things
herself or from buying things from someone she knows or at least has met.


“You know, we have heard so many things about ‘well this has been put in our
foods or that has been put in our foods’… and ‘this is a cancer-causing agent’ and you know, ‘this
is safe’ but then later on we find out well it’s not really safe. And I think that just as a culture
we’re really trying to get back to more of the natural products. I think handmade soaps go right
along with that.”


And she thinks people may be realizing they value things more when they’re made by people, not
machines. Handmade soaps might be all the rage at craft shows, gift boutiques, and farmers’
markets, but even soap manufacturers have caught onto the trend. In the aisles of many
supermarkets and drug stores, more and more soaps are showing up that look handmade even
when they’re not.


For the Great Lakes Radio Consortium, I’m Tamar Charney.

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Trash Burning Can Threaten Human Health

For most of us, getting rid of the garbage is as simple as setting it at the curb. But not everyone can get garbage pick-up. So, instead, they burn their trash. The Great Lakes Radio Consortium’s Lester Graham reports… that choice could be affecting your health:

Transcript

For most of us, getting rid of the garbage is as simple as setting it at the curb. But not everyone
can get garbage pick-up. So, instead, they burn their trash. The Great Lakes Radio Consortium’s
Lester Graham reports… that choice could be affecting your health:


(sound of garbage trucks)


It’s not been that long ago that people everywhere but in the largest cities burned their trash in a
barrel or pit in the backyard. That’s not as often the case these days. Garbage trucks make their
appointed rounds in cities, small towns, and in some rural areas. But they don’t pick up
everywhere… or if they do offer service… it’s much more expensive because the pick-up is so far
out in the country.


Roger Booth lives in a rural area in southwestern Illinois. He says garbage pick-up is not an
option for him.


“Well, we burn it and then bury the ashes and things. We don’t have a good way to dispose of it
any other method. The cost of having pick up arranged is prohibitive.”


He burns his garbage in the backyard. Booth separates bottles and tin cans from the rest of the
garbage so that he doesn’t end up with broken glass and rusty cans scattered around. A lot of
people don’t do that much. They burn everything in a barrel and then dump the ashes and scrap in
a gully… or just burn everything in a gully or ditch. Booth says that’s the way most folks take
care of the garbage in the area. No one talks about the smoke or fumes put off by the burning.


“I haven’t ever thought much about that. So, I don’t suppose that I have any real concerns at this
moment. I don’t think I’m doing anything different than most people.”


And that’s what many people who burn their garbage say. A survey conducted by the Zenith
Research Group found that people in areas of Wisconsin and Minnesota who didn’t have regular
garbage collection believe burning is a viable option to get rid of their household and yard waste.
Nearly 45-percent of them indicated it was “convenient,” which the researchers interpreted to
mean that even if garbage pick-up were available, the residents might find more convenient to
keep burning their garbage.


While some cities and more densely populated areas have restricted backyard burning… state
governments in all but a handful of states in New England and the state of California have been
reluctant to put a lot of restrictions on burning barrels.


But backyard burning can be more than just a stinky nuisance. Burning garbage can bring
together all the conditions necessary to produce dioxin. Dioxin is a catch-all term that includes
several toxic compounds. The extent of their impact on human health is not completely known…
but they’re considered to be very dangerous to human health in the tiniest amounts.


Since most of the backyard burning is done in rural areas, livestock are exposed to dioxin and it
gets into the meat and milk that we consume.


John Giesy is with the National Food Safety and Toxicology Center at Michigan State University.
He says as people burn garbage, the dioxins are emitted in the fumes and smoke…


“So, when they fall out onto the ground or onto the grass, then animals eat those plants and it
becomes part of their diet. And ultimately it’s accumulated into the animal and it’s stored as fat.
Now, particularly with dairy cattle, one of the concerns about being exposed to dioxins is that
then when they’re producing milk, milk has fat it in, it has butter fat in it. And the dioxins go
along with that.”


So, every time we drink milk, snack on cheese, or eat a hamburger, we risk getting a small dose
of dioxin. Beyond that, vegetables from a farmer’s garden, if not properly washed, could be
coated with dioxins. And even a miniscule amount of dioxin is risky.


John Giesy says chemical manufacturing plants and other sources of man-made dioxin have been
cleaned up. Now, backyard burning is the biggest source of dioxins produced by humans.


“So, now as we continue to strive to reduce the amount of dioxins in the environment and in our
food, this is one place where we can make an impact.”


“That’s the concern. That’s the concern, is that it’s the largest remaining source of produced
dioxin.”


Dan Hopkins is with the Environmental Protection Agency. He says, collectively, backyard
burning produces 50 times the amount of dioxin as all the large and medium sized incinerators
across the nation combined. That’s because the incinerators burn hot enough to destroy dioxins
and have pollution control devices to limit emissions. Backyard burning doesn’t get nearly that
hot and the smoke and fumes spread unchecked.


The EPA wants communities to take the problem of backyard burning seriously. It wants state
and local governments to do more to make people aware that backyard burning is contaminating
our food and encourage them to find other ways to get rid of their garbage…


“(It) probably won’t be a one-size-fits-all solution, but by exchanging successful efforts that other
communities have had, we should be able to help communities fashion approaches that have a
high probability of success.”


But… public education efforts are expensive… and often they don’t reach the people who most
need to hear them. The EPA is not optimistic that it will see everyone stop burning their garbage.
It’s not even a goal. The agency is just hoping enough people will find other ways to get rid of
their trash that the overall dioxin level in food is reduced.


For the Great Lakes Radio Consortium, this is Lester Graham.

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TRASH BURNING CAN THREATEN HUMAN HEALTH (Short Version)

There’s an effort underway to get people to stop burning their trash. The Great Lakes Radio Consortium’s Lester Graham reports that experts have found that toxins from backyard burning can get into food:

Transcript

There’s an effort underway to get people to stop burning their trash. The Great Lakes Radio
Consortium’s Lester Graham reports that experts have found that toxins from backyard burning
can get into food:


Often, garbage truck routes don’t include rural areas, so many people there just burn their trash.
But that can lead to toxins getting into food. John Giesy is with the National Food Safety and
Toxicology Center at Michigan State University.


“Well, when we burn waste in a barrel, the dioxins will be in the gas and in the particulates. And,
so, they go downwind, but those particulates ultimately fall out.”


And they end up on the grass that livestock eat. We end up taking in the dioxins in the meat and
milk products that we eat. Because backyard burning is the largest human-caused source of
dioxins, the Environmental Protection Agency is working with states and communities to try to
get people to get rid of their trash some other way.


For the Great Lakes Radio Consortium, this is Lester Graham.

Related Links

Farm Eases Transition for Refugees

People who come to the United States to escape persecution in their home country often face two major adjustments: Life in a new country, and life—for the first time—in a major city. A farm in Illinois takes part in a program designed to ease that transition. The Great Lakes Radio Consortium’s Chris Lehman reports:

Transcript

People who come to the United States to escape persecution in their
home country
often face two major adjustments: Life in a new country, and life—for
the first
time—in a major city. A farm in Illinois takes part in a program
designed to ease
that transition. The Great Lakes Radio Consortium’s Chris Lehman
reports:


The demons of torture were threatening to rob Thaddee Essomba of his
life.
Essomba was a political activist in the West African nation of
Cameroon.
Someone evidently didn’t share Essomba’s views, and they wanted to make
him
pay.


Essomba fled Cameroon, leaving behind his home, his family, and
everything he
knew. He didn’t stop running until he arrived in Chicago.


Chicago was unlike anything Essomba had ever seen. Skyscrapers,
apartment
complexes and elevated trains were all new to him. Miles and miles of
concrete
and asphalt surrounded him. Adjusting to life in the city was almost
as difficult as
adjusting to life in a new country. All this, while trying to recover
from the
physical and psychological scars of torture.


Then, Thaddee Essomba discovered the farm.


(sound of farm fades in)


“For me to come here is really to go back to the source. Because when
you live in
the city, you know you get a little bit, you like to be in touch with
the nature. And
really I was missing that.”


(sound of goats)


The farm is called Angelic Organics. For the past decade it’s been
hosting visitors
from the Marjorie Kovler Center for Survivors of Torture in Chicago.
The Center
helps people fleeing persecution to recover and re-settle in the United
States.
People come to the center from all over the world. Many of them are
from rural
areas and aren’t used to living in a city.


Tom Spaulding is a former volunteer at the Kovler Center. He now works
at
Angelic Organics Farm. He says a visit to the farm can be a key stop
on the road
to recovery for torture victims.


“They’re living now in Chicago in a huge metropolitan area, and they’re
from rural
backgrounds, and some of them are farmers. And to be on a farm that’s
somewhat
like what they were used to back home—because it’s a small farm, it’s
diversified
vegetables and livestock. And so it’s, maybe it’s just because it
touches a lot of
things from peoples’…what was familiar from back home. And maybe that
in a
sense helps.”


For many of the people here, it’s a familiar setting. John Fallah
fled a civil war in
Liberia two years ago. He had to leave his family behind when he
escaped.
While he says he enjoys life in Chicago because he doesn’t feel
threatened
anymore, Fallah says the farm reminds him of home…


“I’m very much impressed of what I am seeing on this farm. There is no
difference from how we do the farming in Africa and here.”


(sound of chickens, goats)


This was Fallah’s first visit to the farm. Some of the Kovler Center’s
clients have
made the 80-mile trip from Chicago many times. Thaddee Essomba says
the farm
has become an important part of his life.


“When I came here you know I feel myself very relaxed. I enjoy myself,
you
know, my soul was really in touch with the nature, and I feel very
happy you
know and why sometime every year I try to come back to be, to feel that
sensation.”


For Essomba and the other survivors of torture, that sensation can be
an important
part of the healing process.


Essomba has even found a way to give back to the community surrounding
the
farm. He’s been teaching area kids about life in his native country.
It’s a land far
away, a place the kids have probably even never heard of. But as
Essomba has
learned, the nation of Cameroon has some very important things in
common with
the rural Midwest.


For the Great Lakes Radio Consortium, I’m Chris Lehman.

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