Tag: lake erie

Ten Threats: Saving an Ancient Fish

  • A juvenile lake sturgeon. (Photo courtesy of USFS, Rob Elliott)

Biologists have been concerned about a number of native species that
have been disappearing. One of them is the largest fish in the Great
Lakes. Over-fishing and gravel mining in riverbeds have wiped out 99-
percent of the population of lake sturgeon. Sturgeon used to be common
throughout the Great Lakes, but they’re a rare sight these days. Celeste
Headlee reports… biologists are trying to save some of the sturgeon’s
spawning grounds:

Transcript

We’ve been bringing you reports from the Great Lakes Radio
Consortium’s series ‘Ten Threats to the Great Lakes.’ Lester Graham is
our guide through the series. He says our next report is about an ancient
fish that’s been disappearing.


Biologists have been concerned about a number of native species that
have been disappearing. One of them is the largest fish in the Great
Lakes. Over-fishing and gravel mining in riverbeds have wiped out 99-
percent of the population of lake sturgeon. Sturgeon used to be common
throughout the Great Lakes, but they’re a rare sight these days. Celeste
Headlee reports… biologists are trying to save some of the sturgeon’s
spawning grounds:


(Sound of the lake)


Sturgeon are the largest fish in the Great Lakes. The grayish brown
creatures can grow up to seven feet long, and weigh more than 200
pounds. Sturgeon have been on Earth for 100 million years, and they’ve
remained essentially unchanged in all that time. Instead of scales, the
fish have an almost leathery skin with five rows of bony plates running
along their torpedo-shaped bodies.


Fish biologist Bruce Manny says sturgeon were once abundant in the
Great Lakes. Back in 1880, in one month’s time, fishermen pulled four
thousand of them from the Detroit River.


“They tore holes in their nets when they were fishing for other fish that
they cared about. So, when they found a sturgeon in their nets, they
would kill them, bring them to the shore, pile them up on shore, dry them
out and use them for fuel in the steamships. Burn them up.”


Most of the time, the creatures were caught and killed while fisherman
angled for more valuable fish. Scientists think over fishing has caused
sturgeon populations in all of the Great Lakes to dwindle to less than one
percent of their former number.


The state of Michigan closed the Detroit River to sturgeon-fishing years
ago. Bruce Manny says he decided to check on the sturgeon and see if
the fish population had started to recover.


Manny assembled a team of biologists from the U.S. Geological Survey.
He says he was surprised when his team caught only 86 fish over the
course of four years. Manny says he realized the sturgeon were in
serious trouble.


USGS scientists followed the tagged fish for two years, and their
patience was eventually rewarded. Manny found the first known
spawning site ever documented in Detroit River in modern times.


“We were excited all right. Eureka moment. I mean this is like a very,
very great coincidence that we were able to find these spawning ready
males, and they were able to find a female. When there are only 86 fish
caught in four years out here, there aren’t that many around. So, to find
someone to spawn with is a real challenge, I would say.”


The area where the sturgeon mated lies close to a sewer discharge pipe.
There are limp, brown grasses bordering grey, mucky water. Manny sent
divers down and discovered the fish had actually produced fertilized
eggs. Manny says this was a major step forward for his project.


Sturgeon are pretty picky about their nesting sites. They need a fast
moving current and several layers of rock where eggs rest safely. The
problem is a lot of the gravel has been mined out of the Detroit River for
use in construction.


Another problem is the sturgeons’ long life. Fish biologist Ron Bruch is
in Wisconsin. He oversees sturgeon populations in Wisconsin’s
Winnebago river system. He says female sturgeons live more than 100
years and they don’t spawn until they are at least 20 years old.


“Their life history works well for a long-lived species, but it doesn’t
work well for a species that’s exploited heavily. So, sturgeon can only
tolerate very low exploitation rates, and when that exploitation is high
the populations collapse.”


Wisconsin was the first state in the U.S. to create a sturgeon management
program more than 100 years ago, and the fish are more abundant there.


Biologists in Michigan monitored the nesting sites in the Detroit River
this spring. Eight species of fish used the beds, including popular sport
fish like yellow perch and walleye. Only two sturgeon came by the sites,
but they weren’t ready to spawn.


Ron Bruch says biologists will have to create a lot more spawning sites
like the ones in the Detroit River before the sturgeon population is firmly
reestablished in the Great Lakes.


“In and of itself, it’s not going to restore all of Lake Erie or all the Great
Lakes, but it’s a shining example of what can be done in many areas
around the Great Lakes to help produce Lake Sturgeon spawning habitat
and rehabilitate the Lake Sturgeon population.”


USGS biologists will go back to the nesting sites next spring. They say it may
take years for sturgeon to notice the small beds in the 32-mile river.


One important development, though, is a change of policy from the
Ontario Ministry of Natural Resources. Canadians used to allow
fisherman to take one sturgeon a day out of the river. Now, it’s illegal to
possess one of the endangered fish on both sides of the channel.


For the GLRC, I’m Celeste Headlee.

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Ten Threats: Break in the Food Chain?

  • Diporeia are disappearing from Lakes Michigan, Huron, Erie, and Ontario. The actual size of a diporeia is ½ an inch. (Courtesy of the EPA)

Some of the life in the Great Lakes has been hit hard by industry and trade. Pollution and
invasive species have hurt some of the native plants and animals important to the food
chain. While popular game fish might be the first to come to mind, it’s a little organism
at the bottom of the food chain that has biologists and fishing experts most concerned.
The Great Lakes Radio Consortium’s Lester Graham reports:

Transcript

In a survey, experts said one of the Ten Threats to the Great Lakes is a disappearing
species. Some native fish populations and organisms are declining. Our guide through
the Ten Threats series is Lester Graham.


Some of the life in the Great Lakes has been hit hard by industry and trade. Pollution and
invasive species have hurt some of the native plants and animals important to the food
chain. While popular game fish might be the first to come to mind, it’s a little organism
at the bottom of the food chain that has biologists and fishing experts most concerned.
The Great Lakes Radio Consortium’s Lester Graham reports:


(Sound of swinging doors)


Jack Donlan is taking me behind the fish counter at Donlan’s Fish House. In the
backroom he’s scaling and filleting some whitefish.


“Of the fishes caught in the Great Lakes, whitefish is one of the big volume fishes. Lake
perch, walleye bring more money per pound, but I would think from a tonnage-wise,
whitefish, it’s an extremely popular fish.”


This is a popular place to get Great Lakes fish, but Donlan’s suppliers, the commercial
fishers, are worried about the catch. At some places in the Great Lakes whitefish aren’t
doing too well.


(Sound of Lake Guardian motors)


Tom Nalepa is trying to figure out why whitefish are struggling. He’s onboard the U.S.
Environmental Protection Agency research ship, the Lake Guardian. Nalepa is a
biologist with the National Oceanic and Atmospheric Administration’s Great Lakes
Environmental Research Lab. He’s been studying Lakes Michigan and Huron, and on
this day he’s getting ready to study the bottom of Lake Erie.


He’s not studying whitefish. He’s actually looking for a tiny shrimp-like crustacean, only an
eighth to a quarter inch long, called diporeia. Eighty-percent of the whitefish diet is
made up of diporeia.


“And what we’re seeing is a dramatic drop in populations, and not only drops, but there are
large areas now in all the lakes, except Lake Superior, that no longer have diporeia. This
is real concern because diporeia is a very important fish food.”


Researchers used to find eight to 10-thousand diporeia or more in a square meter of sediment just
a few years ago. Now, there are only a dozen or so, or none at all. Diporeia is one of the
mainstays of the bottom of the food chain, and Nalepa says whitefish aren’t the only ones
that eat the tiny critters in the sediment at the bottom of the lakes.


“Just about every type of species found in the Great Lakes will feed on diporeia at some
stage in its life-cycle. Diporeia is high in calories and has a high-energy content. It’s a
very good food, nutritious food source for fish.”


Without it, fish are not getting enough to eat. Marc Gaden is with the Great Lakes
Fishery Commission. He says when diporeia disappears, commercial fishers can’t help
but notice.


“Right now we’re seeing skinnier whitefish. Whitefish that are somewhat emaciated in
some areas because they just don’t have as much of these low-end of the food web organisms
to eat, and we think it’s related to an invasive species that came in.”


That invasive species is the zebra mussel, and more recently another invader that was
likely carried to the lakes in the ballasts of ocean-going cargo ships, the quagga mussels.


Back on the Lake Guardian, Tom Nalepa says he’s seen the connection again and again.


“There’s no question that it’s related to zebra mussels and quagga mussels. In every area
that we’ve studied, regardless of the lake area, declines were happening a couple of years
after the quagga mussel or zebra mussel were first found, but that connection remains
elusive.”


Biologists thought the invasive mussels might have been filtering out all of the food the
diporeia eat, but when they find diporeia, they don’t appear to be starving. They appear
healthy. Now, scientists are wondering if there’s some kind of disease or toxin spread
by the mussels that’s wiping out the diporeia.


Even if researchers learn why the diporeia are disappearing, there might be nothing that
can be done to help. Some scientists worry that the decline of diporeia and other
organisms at the base of the food chain might ultimately lead to a massive collapse of fish
stocks in the Great Lakes.


For the GLRC, this is Lester Graham.

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Ten Threats: Chemical Valley Spills

  • Sarnia, Ontario's shoreline with Lake Huron. (Courtesy of the EPA)

Most people think the days of industry polluting rivers and lakes are past, but that’s
just not the case. There’s a lot less pollution spewing out of factory pipes, but there
are still some real problem areas. Rick Pluta reports on how one of those areas is not
in the U.S., it’s in Canada, but the pollution ends up in the Great Lakes:

Transcript

Here’s the next report in our series Ten Threats to the Great Lakes. The series
guide is Lester Graham. He says our next piece reveals we still have a long way to
eliminate pollution in the lakes.


Most people think the days of industry polluting rivers and lakes are past, but that’s
just not the case. There’s a lot less pollution spewing out of factory pipes, but there
are still some real problem areas. Rick Pluta reports on how one of those areas is not
in the U.S., it’s in Canada, but the pollution ends up in the Great Lakes:


North of Detroit, just across the border from Michigan is Canada’s Chemical Valley. It’s a
complex of dozens of petro-chemical factories that employ thousands of people near Sarnia,
Ontario. Chemical Valley is the center of the economy here, but it also has a major
environmental effect on the Great Lakes.


That’s because Chemical Valley sits on the Saint Clair River, one of the rivers that connects
Lake Huron to Lake Erie. What happens on the Saint Clair River affects thousands of people who
downstream from the plants. Chemical spills from Sarnia have polluted the shorelines of both
countries.


Jim Brophy is the director of a health clinic for people who work in the sprawling complex of
factories on the Canadian side of the Saint Clair River. Brophy says he’s seen people suffering
and lives shortened by cancer, respiratory failure, and neurological disorders.


“It’s an unbelievable tragedy because these diseases are all completely preventable, but arose
both because of government and industry negligence over the course of 30 or 40 years, or even
longer.”


Brophy says many of those health problems are also being exported downstream to other
communities.


The Aamjiwnaang tribe makes its home right next to the Chemical Valley complex. A recent
study of Aamjiwnaang birth records found that, in the last decade, instead of births being about
half girls and half boys, only one-third of the babies born on the reservation were boys. Shifts in
reproduction patterns often serve as a signal of an environmental imbalance.


Jim Brophy says that suggests the impact of Sarnia’s chemical industry on the environment and
people deserves more attention.


“We cannot put a particular exposure from a particular place and link that at this point, but what
we are putting together are pieces of a puzzle, and I think that’s becoming a major concern not
just for our community and not just for the American community on the other side of the river,
but I think for people all along the Great Lakes.”


Environmental regulators agree. The province of Ontario recently ordered 11 facilities to clean up
their operations so there are fewer spills and emissions. Although the provincial government has
little power to enforce those orders, officials say it’s a step in the right direction.


Dennis Schornack is the U.S. chair of the International Joint Commission. The IJC looks to
resolve disputes and solve problems in the Great Lakes international waters. He says that, since
World War II, Chemical Valley has changed the character of the Saint Clair River.


“We really have to watch this for drinking water – that’s the main thing. Canada does not draw its
drinking water from the river and the U.S. does.”


So communities on the U.S. side have to deal with chemical spills and other pollution in their
drinking water, but they have no control over the polluters on the other side of the border.


Peter Cobb is a plant manager who sits on the board of the Sarnia-Lambton Environmental
Association. That’s a consortium of Sarnia petro-chemical operations. He says the problem is
spills into the Saint Clair River peaked in the 1980s, when there were roughly 100 spills a year.
He says now that’s down to five to 10 spills a year.


“We have made significant progress. Having said that, our target remains zero spills per year,
and industry is well aware that our current performance does not meet our own target as well as
the expectations of the public.”


Cobb also acknowledges there have been some major setbacks in the last couple of years. Some
big spills have forced downstream communities to once again stop taking their drinking water
from the Saint Clair River. Cobb says Chemical Valley will try to do better.


For the GLRC, this is Rick Pluta.

Related Links

Ten Threats: Saving Wetland Remnants

  • Winous Point Marsh Conservancy and Duck Hunting Club's Roy Kroll collects millet. (Photo by Julie Grant)

Among the Ten Threats to the Great Lakes is the loss of thousands of square miles of wetlands along the lakes. From Superior to Ontario and on up the St. Lawrence Seaway, we’ve lost some of the most important wildlife habitat along the edges of the lakes. For example, 200 years ago, much of the southern shore of Lake Erie was a huge swamp. Most of those wetlands have been drained and filled since European settlement. Julie Grant reports on efforts to maintain the little bit that remains:

Transcript

In our next report in the series, Ten Threats to the Great Lakes, we’re going to hear about changes to a large area that drains into the lakes. Our guide through the series is the Great Lakes Radio Consortium’s Lester Graham:


Among the Ten Threats to the Great Lakes is the loss of thousands of square miles of wetlands along the lakes. From Superior to Ontario and on up the St. Lawrence Seaway, we’ve lost some of the most important wildlife habitat along the edges of the lakes. For example, 200 years ago, much of the southern shore of Lake Erie was a huge swamp. Most of those wetlands have been drained and filled since European settlement. Julie Grant reports on efforts to maintain the little bit that remains:


Researchers from the Cleveland area park district have been driving hours to get here to this bit of swamp nearly every day since last spring. Biologist Rick Spence and his partner wade through two feet of boot-sucking mud. They’re looking for turtles. Blanding’s turtles, to be exact. With a distinctive bright yellow chin and throat, it’s designated as a ‘species of special concern’ in Ohio…


“The Blanding’s originally were found in this area in the southern portion of Lake Erie, along this basin area. And so there’s a lot of the Blanding’s in here. It doesn’t get any better than this. We have nothing like this really around the Cleveland area that I know of.”


This area is the 150 year-old Winous Point Marsh Conservancy and Duck Hunting Club. It’s the largest privately owned coastal wetland in Ohio. It’s a thin strip of marsh that runs eight and a half miles along the shore.


Roy Kroll has been Executive Director of the Duck Hunting Club for more than twenty years. He keeps busy balancing the needs of researchers, biology classes, and reporters.


Kroll takes me onto the marsh in a wooden boat. He uses an old-fashioned pole to push us through water that’s only a couple of inches deep. It’s slow and quiet. He stops and uses the pole to slap the water for a call and response with migratory birds. (slap) He can hear who’s hiding in the cattails, arrowhead, and other emergent wetland plants…


(Kroll slaps water twice, birds respond)


“Well, looks like the teal have left and the rail are here.”


Kroll says the 4,500 acre marsh harbors over 100,000 waterfowl, mostly ducks, during November’s peak migration. There aren’t many places like this left on the Lake Erie coastline. More than 90 percent of the region’s wetlands have been drained. Most of that was done in the mid-1800s.


The area was once known as the Great Black Swamp. It stretched from Lake Erie all the way to Indiana. Much of it was under a dense canopy of hardwood trees. Kroll says it was a great system to filter river waters entering the lake. But European settlers and land speculators cut down most of the trees, dug ditches and straightened stream channels to move water quickly off the land. They built roads and transformed the swamp into rich, productive farm fields.


“You have to put yourself in the time period. Rightfully so, that was considered progress. And now we have to look back and say, well, yeah, it was progress and now it looks like it’s not progress. And if we’re not going to eliminate all these wetlands, we’re going to have to take some proactive measures to do it.”


Even at Winous Point, some of the wetlands are in poor condition. Standing on a man-made dike we look one way and see all kinds of plants: cattails, duckweed, and lily pads. But look to the side that’s not protected by the dike, and there’s no vegetation. Hand-drawn maps from the 1800s show a diversity of plants here, but now it looks like an open bay…


“What we’re looking at now is an open water wetland. And again, with no plants, we don’t have the structure for fish, invertebrates, and even plankton and algae to colonize on plant stems. It’s nowhere near as productive.”


Kroll says it’s not nearly as productive as the protected area. He says high lake levels, invasive carp, and pollution running off the land and into the rivers that drain into the lake have all made it tough for marsh vegetation to survive. Without plants, Kroll says the wetland can’t clean water running off the land…into the lake. He says it’s unrealistic to expect a short band of remnant wetlands to do the job of a hundreds of square miles of swamp forest.


“The key is to start at the upstream far upstream head of the watershed and begin restoring wetlands from there down to here.”


There are some efforts to re-store small parts of the Great Black Swamp. But Kroll says it’s also important to protect the little bit of the original coastal wetlands that are still left.


For the GLRC, I’m Julie Grant.

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Ten Threats: Farmland to Wetlands

  • Installing vast networks of underground drains, known as tiles, is a common practice on farms throughout the country. Farmers can get their machines onto the fields sooner, and crops grow better when their roots aren't wet. This field, near Sherwood, OH, was once part of the Old Black Swamp. (Photo by Mark Brush)

One of the Ten Threats is the loss of wetlands. A lot of the wetlands of the Great Lakes were
turned into cropland – farmland. But before farmers could work the fields in the nation’s bread
basket, they first had to drain them. So thousands of miles of ditches and trenches were dug to
move water off the land. Losing millions of acres of wetlands meant losing nature’s water filter
for the lakes. Reporter Mark Brush reports… these days some farmers are restoring those wet
places:

Transcript

We’ve been bringing you stories about Ten Threats to the Great Lakes. On today’s report, the
Great Lakes Radio Consortium’s Lester Graham introduces us to a story about how farmers are
getting involved in restoring some of the natural landscape:


One of the Ten Threats is the loss of wetlands. A lot of the wetlands of the Great Lakes were
turned into cropland – farmland. But before farmers could work the fields in the nation’s bread
basket, they first had to drain them. So thousands of miles of ditches and trenches were dug to
move water off the land. Losing millions of acres of wetlands meant losing nature’s water filter
for the lakes. Reporter Mark Brush reports… these days some farmers are restoring those wet
places:


We’re standing in the middle of a newly-harvested corn field in northwest Ohio. This area used
to be wet. It was part of the old Black Swamp – one of the biggest wetland areas in the country.
The Swamp stretched 120 miles across northwest Ohio and into Indiana. It filtered a lot of water
that eventually made its way into Lake Erie. And it provided habitat for all kinds of wildlife.


Today, the Black Swamp is gone… It was drained and turned into farmland.


“Is it o.k. to go?”


“Yeah, go.”


(sound of trenching machine starting up)


Lynn Davis and his crew are cutting a trench into the earth. The trench is about a half a mile
long and five feet deep. Workers trail behind the machine feeding black, plastic pipe into the
trench.


The underground pipe will drain excess water to a nearby ditch.


Davis says these drains help the farmer grow more crops. It’s a common practice that’s been
going on for more than a hundred years. Farmers can get their machines onto the field sooner,
which makes for a longer growing season. And crops grow better when their roots aren’t wet.


Years ago, wetlands were considered a bad thing – places that stood in the way of farmland
development – and places where diseases spread.


The federal government actually paid people to drain them. And by the end of the 20th century
more than 170,000 square miles of wetlands were drained.


Lynn Davis’s family has been in this business for close to a hundred years. Davis admits that his
family helped drain the Black Swamp. But he says much of what’s been done can be reversed:


“You know, there is no question that this was of course one of the largest natural wetlands in the
country. And what we’re doing here was responsible for eliminating that wetland. Now what
we’ve done is relatively simple to reverse. If for some reason it was decided that we don’t want to
farm and live in this area any more, why we can put it back to a swamp real quick.”


And some of that is happening today.


Instead of paying people to drain wetlands, the federal government pays people to restore them.


(crickets)


We’ve driven about fifty miles north to where Bill Daub lives. He was hired by the U.S. Fish and
Wildlife service to find suitable land for restoration. And he’s restored well over 500 wetland
areas in the fifteen years he’s been doing it.


Daub says nature bounces back. He says every time he’s broken an old drainage pipe, dormant
seeds of wetland plants stored in the soil popped open:


“What’s amazing with the wetlands is that you see all these cattails, and wetland plants growing
in here – that stuff was in a seed bank, even though they were growing corn here, there was a seed
bank of wetlands species, waiting for water.”


The federal government will pay a farmer to take marginal cropland out of production under the
Wetlands Reserve Program. And Daub says it’s worth the money:


“Every one of these wetlands is a purification system. The water that finally leaves this wetland
has been purified through the living organisms in the wetland.”


(natural sound)


Janet Kaufman lives just down the road from Bill Daub, and eight years ago, she had a crew dig
up an old drainage pipe on her farm. These days, on the back end of her property there’s a pond
with a tall willow tree draping over the water:


“So this wasn’t here before?”


“Not at all, not at all! I mean it’s just shocking. And when the backhoe hit that it was like a
geyser, the water just poured out it just flew up in the air. They had to crunch it shut. I mean the
quantity of water that flows underground is unbelievable unless by chance you see it like that.”


Kaufman says a lot of her neighbors have been signing up to restore wetlands on their property.
The wetter areas aren’t that good for crops… and with the government offering money to let
nature take its course… it makes financial sense for the farmers.


But because a lot of the old Black Swamp area is good for farming, it’s not likely that we’ll see
huge swaths returned to wetlands.


But even the restoration of a fraction of the wetlands will help improve the health of the Great
Lakes.


For the GLRC, I’m Mark Brush.

Related Links

Ten Threats: Green Lawns, Dead Lakes

  • A blue-green algae bloom. (Photo courtesy of the U.S. Fish and Wildlife Service)

The experts who identified the Ten Threats to the Great Lakes for us
say nonpoint source pollution is one of the worst threats. That’s
pollution that doesn’t come out of a pipe but instead is washed from
streets and farm fields… and lawns. Americans use at least three million of tons
of fertilizer on their lawns every year. But the same compounds that make for a lush,
green lawn can make a stinky, slimy mess when they get washed into lakes and rivers.
Sarah Hulett looks at efforts to limit the amount of lawn chemicals that make their way
into the waterways:

Transcript

In our series, Ten Threats to the Great Lakes, we’ve been looking
at environmental problems affecting the health of the lakes. The Great
Lakes Radio Consortium’s Lester Graham is guiding us through the
issues one-by-one:


The experts who identified the Ten Threats to the Great Lakes for us
say nonpoint source pollution is one of the worst threats. That’s
pollution that doesn’t come out of a pipe but instead is washed from
streets and farm fields… and lawns. Americans use at least three million of tons
of fertilizer on their lawns every year. But the same compounds that make for a lush,
green lawn can make a stinky, slimy mess when they get washed into lakes and rivers.
Sarah Hulett looks at efforts to limit the amount of lawn chemicals that make their way
into the waterways:


When newspaper headlines decried the death of Lake Erie in the 1970’s, Americans got
familiar with a new enemy of the environment. Scientists named phosphorus the major
culprit in the lake’s decline. And the reaction went a long way toward cleaning up the
lake: billions of dollars went into upgrades for wastewater treatment plants to reduce
phosphorus from sewage. And phosphate detergents have been mostly phased out of use.


But now that regulators have gotten a handle on the phosphorus coming from the most
obvious sources, they’re left with a much more difficult task: reducing phosphorus from
countless smaller sources that together add up to a lot of pollution.


One of those sources is lawn fertilizer. And Glenn Short says it’s easy to see what
happens when that fertilizer gets washed into the lake where he lives.


(sound of ducks quacking and waves)


“You have this, like, green slime floating all over the top of the lake water. Just pops up
everywhere and it can fill the entire lake surface – especially in the calmer bays. It can be
just miserable for swimming and things like that.”


Short sits on the board of the Lake Sherwood Association, in southeast Michigan. His
neighbors asked him to lobby the township to pass a ban on phosphorus fertilizer to
reduce the algae that takes over the lake in the summers. But he says at first, he was
reluctant to do it.


“I’m like any other homeowner. I don’t want government telling me what to do with my
own property. If I want a really nice lawn, I felt that I should be able to have one.”


But he started doing some research. And he found that enough phosphorus will
eventually kill a lake.


“Over a period of time, you get more and more organic material growing, you kill it off,
you just start filling up your lake. And eventually you have no lake anymore. You just
have a wetland. Well, I like my lake. I mean, I live on a lake. I like to use my lake.”


So Short drafted an ordinance to ban fertilizers containing phosphorus, and his township
board passed it. Several other local governments in the region have also enacted limits or
outright bans. And the state of Minnesota has statewide limits on phosphorus fertilizers.


It’s an approach the landscape industry calls unnecessary.


Gary Eichen is with Mike’s Tree Surgeons in southeast Michigan. It’s a company that’s
signed onto an initiative aimed at environmentally responsible lawn care.


(sound of spreader)


The company uses zero-phosphorus fertilizer on almost all the lawns it treats. Back at the
office, Eichen says the problem isn’t the chemicals – it’s that most homeowners don’t
know how to use them.


“They purchase from a source that is not educated in what the products are. He goes
home and starts going through this giant label on the back, and most of it might as well
be Egyptian hieroglyphics. He has no idea. So he ends up over-applying or incorrectly
applying.”


Eichen says there would be far fewer problems with runoff if homeowners left fertilizing
to the professionals. And he says it’s tough for the experts to stay in business when
there’s a patchwork of local ordinances to regulate chemicals like phosphorus.


But that’s exactly what the Environmental Protection Agency is asking communities to
do. Brad Garmon of the Michigan Environmental Council says that kind of bottom-up
regulation presents some challenges.


“It’s very difficult to see what’s working and what’s not, and to chart success. And I
know that a lot of the state programs are re-evaluating right now to see if the approach
they’ve been using over the last five or ten years has been working.”


It’ll take at least another five to ten years for Glenn Short to see the results of his
community’s phosphorus ban. The lake he lives on is part of a river system that
eventually dumps into Lake Erie. But he says just like that Great Lake, it’ll be worth the
wait and the effort to see his small lake bounce back to health.


For the GLRC, I’m Sarah Hulett.

Related Links

Ten Threats: Dead Zones in the Lakes

  • These fishermen at Port Clinton, Ohio, are a few miles away from the dead zone that develops in Lake Erie every summer... so far, most fish can swim away from the dead zone. But the dead zone is affecting the things that live at the bottom of the lake. (Photo by Lester Graham)

One of the Ten Threats to the Great Lakes is nonpoint source pollution. That’s pollution that
doesn’t come from the end of a pipe. It’s oil washed off parking lots by storms, or pesticides and
fertilizers washed from farm fields. Nonpoint source pollution might be part of the reason why
some shallow areas in the Great Lakes are afflicted by so-called dead zones every summer.

Transcript

In another report on the Ten Threats to the Great Lakes series, reporter Lester Graham looks at a
growing problem that has scientists baffled:


One of the Ten Threats to the Great Lakes is nonpoint source pollution. That’s pollution that
doesn’t come from the end of a pipe. It’s oil washed off parking lots by storms, or pesticides and
fertilizers washed from farm fields. Nonpoint source pollution might be part of the reason why
some shallow areas in the Great Lakes are afflicted by so-called dead zones every summer.


Dead zones are places where there’s little or no oxygen. A dead zone develops in Lake Erie
almost every summer. It was once thought that the problem was mostly solved. But, it’s become
worse in recent years.


(sound of moorings creaking)


The Environmental Protection Agency’s research ship, the Lake Guardian, is tied up at a dock at
the Port of Cleveland. Nathan Hawley and his crew are loading gear, getting ready for a five day
cruise to check some equipment that measures a dead zone along the central basin of Lake Erie.


“What I have out here is a series of bottom-resting moorings that are collecting time series data of
currents and water temperature and periodically we have to come out here and clean them off and
we take that opportunity to dump the data as well.”


Hawley is gathering the data for scientists at several universities and the National Oceanic and
Atmospheric Administration’s Great Lakes Environmental Research Lab. The information helps
them measure the behavior of the dead zone that occurs nearly every year in Lake Erie…


“What we’re trying to do this year is get a more comprehensive picture of how big this low-oxygen zone is and how it changes with time over the year.”


One of the scientists who’ll be pouring over the data is Brian Eadie. He’s a senior scientist with
NOAA’s Great Lakes Environmental Research Lab. He says Lake Erie’s dead zone is a place
where most life can’t survive…


“We’re talking about near the bottom where all or most of the oxygen has been consumed so
there’s nothing for animals to breathe down there, fish or smaller animals.”


Lester Graham: “So, those things that can swim out of the way, do and those that can’t…”


Brian Eadie: “Die.”


The dead zone has been around since at least the 1930’s. It got really bad when there was a huge
increase in the amount of nutrients entering the lake. Some of the nutrients came from sewage,
some from farm fertilizers and some from detergents. The nutrients, chiefly phosphorous, fed an
explosion in algae growth. The algae died, dropped to the bottom of the lake and rotted. That
process robbed the bottom of oxygen. Meanwhile, as spring and summer warmed the surface of
Lake Erie, a thermal barrier was created that trapped the oxygen-depleted water on the bottom.


After clean water laws were passed, sewage treatment plants were built, phosphorous was banned
from most detergents, and better methods to remove phosphorous from industrial applications
were put in place.


Phosphorous was reduced to a third of what it had been. But Brian Eadie says since then
something has changed.


“The concentration of nutrients in the central basin the last few years has actually been going up.
We don’t understand why that’s happening.”


Eadie says there are some theories. Wastewater from sewage plants might be meeting pollution
restrictions, but as cities and suburbs grow, there’s just a lot more of it getting discharged. More
volume means more phosphorous.


It could be that tributaries that are watersheds for farmland are seeing increased phosphorous. Or
it could be that the invasive species, zebra mussel, has dramatically altered the ecology of the
lakes. More nutrients might be getting trapped at the bottom, feeding bacteria that use up oxygen
instead of the nutrients getting taken up into the food chain.


Whatever is happening, environmentalists are hopeful that the scientists figure it out soon.


Andy Buchsbaum heads up the Great Lakes office of the National Wildlife Federation. He says
the dead zone in the bottom of the lake affects the entire lake’s productivity.


“If you’re removing the oxygen there, for whatever reason, for any period of time, you’ve
completely thrown that whole system out of balance. It’s all out of whack. It could mean
irreversible and devastating change to the entire ecosystem.”


And Buchsbaum says the central basin of Lake Erie is not the only place where we’re seeing this
low-oxygen problem…


“What makes the dead zone in Lake Erie even more alarming is that we’re seeing similar dead
zones appearing in Saginaw Bay which is on Lake Huron and Green Bay in Lake Michigan.
There, too, scientists don’t know what’s causing the problem. But, they’re already seeing
potentially catastrophic effects on aquatic life there.”


State and federal agencies and several universities are looking at the Lake Erie dead zone to try to
figure out what’s going on there. Once they do… then the battle likely will be getting
government to do what’s necessary to fix the problem.


For the GLRC, this is Lester Graham.

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Ten Threats: Natives Bite Back

  • A big female Lake Erie water snake and a territorial male goby. Snake researcher Dr. Rich King caught the snake out of the lake with the goby in its mouth... the snake was swimming toward shore to enjoy its meal. (Photo by Rebecca Williams)

These ten threats to the Great Lakes are complicated. Researchers are finding new ways that nature reacts to them. For example, alien invasive species often compete for food and crowd out the native species. Once a foreign species takes control in an area, there’s not much anyone can do to get rid of them. But occasionally, a native species will bite back. The Great Lakes Radio Consortium’s Rebecca Williams has that story:

Transcript

Invasive species have been a real problem for native species in the Great Lakes, but some native species are turning tails on the invaders. The Great Lakes Radio Consortium’s Lester Graham is our guide in exploring the series Ten Threats to the Great Lakes:


These ten threats to the Great Lakes are complicated. Researchers are finding new ways that nature reacts to them. For example, alien invasive species often compete for food and crowd out the native species. Once a foreign species takes control in an area, there’s not much anyone can do to get rid of them. But occasionally, a native species will bite back. The GLRC’s Rebecca Williams has that story:


(waves)


These islands in Lake Erie seem like floating Gardens of Eden. They’re
popular with tourists. These islands also really appeal to a rare
snake.


“So there’s a dozen or so of them heading out into the water.”


Meet the Lake Erie water snake. It can grow up to four feet long. Snake expert
Rich King and I are watching a bunch of them swimming away, gray heads
peeking up like periscopes.


These snakes like the lake. They like hanging out in huge piles on docks
and boats, and Rich King’s discovered the snakes love to eat round gobies.


Gobies are invasive fish that are thought to have hitched a ride in the
ballast water of ocean-going ships from foreign ports. The gobies eat the
eggs of native fish such as smallmouth bass, and compete with other fish for
food and nest sites. As gobies have taken over the lake bottom, the native
fish the snakes used to eat are getting harder to find.


“What we’re seeing is that the gobies are apparently a very abundant food
source for the water snakes. Compared to the 1980’s and early 90’s when the
snakes were feeding exclusively on native fish or mudpuppies – the snakes
are now consuming over ninety percent of their prey items are round gobies.”


(Sound of walking over rocks and zebra mussels)


Today, Rich King and his students from Northern Illinois University are
prowling the beaches for snakes. They carry their catches in faded
pillowcases tied to their belt loops. This is the annual snake survey,
Nerodio. That’s Nerodia, the snake’s scientific name, and rodeo, as in
cowboy roundup.


The snake biologists don’t just look under rocks. They dive into the lake
for snakes. They sneak up on piles of snakes and then grab the whole
writhing mass.


The snakes bite. The researchers’ arms are covered in snakebites. The bites aren’t life threatening, but they’re really, really bloody. And then it comes to the job at hand. The biologists are going to force the snakes’ stomach contents out. They call it “barfing the snakes.”


“Some snakes are easier to puke versus others. The water snakes, for
example, they sometimes voluntarily just, bleagh, just puke it out when you
pick them up.”


PhD student Kristin Stanford promises me it’ll be a good show, and we’re in
luck: just down the road, Rich King makes his first prize catch of the day.


“I got a snake with a goby in it. See the bulge: that’s the head end of
the goby. I’m virtually sure it’s a goby. (laughs) So you just very gently work it
forward, and drop it into our ziplock bag. That’s a round
goby.”


King says the snakes are growing faster and getting fatter on their goby
diet. Bigger snakes are less vulnerable to predators, and bigger females
can have more babies.


The researchers are pretty happy about that. That’s because the water snakes
are listed as threatened under the Endangered Species Act. This is the
only place in the world these snakes are found. For years, people were
shooting snakes and bashing them with rocks. Their numbers were getting
dangerously low.


The snake biologists say they understand that a lot of people hate and fear
snakes, but they say now that the snakes are eating gobies, they’re
starting to get a little more popular, especially with fishermen.


(Sound of fisherman casting a spinning rod)


Mark Green fishes for smallmouth bass. Green says it seems like when he
sees more snakes, he has better luck.


“If they’re eating the gobies, that is a good thing. I mean, I’m sure they have their
place… just not at my place.” (laughs)


Green didn’t realize until today that the snakes like to hang out under the
metal rim of the pier, right by his feet. He cringes, but his curiosity
gets the better of him, and he peeks inside one of the pillowcases bulging
with snakes.


GREEN: “When they get ahold of you, do they let go pretty quick, or do they…”


STANFORD: “Typically, but every now and then you get what
I call a “chewer,” and they’ll just sit there and errr-errr-errrng.”


The people and snakes are starting to arrive at an uneasy truce, and the
snakes seem to be well on their way to recovery from all the feasting on
gobies.


The researchers are hoping to learn just how big a bite the snakes can take
out of the goby population, and if, in the long run, it’s good or bad for
water snakes to depend on a foreign fish.


For the GLRC, I’m Rebecca Williams.

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Ten Threats: Predicting New Invaders

  • Some say it's only a matter of time before the Asian Carp enters the Great Lakes. (Photo courtesy of the USFWS)

More than 160 kinds of foreign creatures are in the Great Lakes right now, and every few months, a new one finds its way into the Lakes. Those invasive species are considered the number one problem by the experts we surveyed. The outsiders crowd out native species and disrupt the natural food chain, and it’s likely more will be coming. Zach Peterson reports scientists are putting a lot of time and effort into figuring out which new foreign creatures might next invade the Great Lakes:

Transcript

There are new problems for the Great Lakes on the horizon. The Great Lakes Radio Consortium’s Lester Graham is our guide in a series that explains that new invasive species are one of the Ten
Threats to the Great Lakes:


More than 160 kinds of foreign creatures are in the Great Lakes right now, and every few months, a new one finds its way into the Lakes. Those invasive species are considered the number one problem by the experts we surveyed. The outsiders crowd out native species and disrupt the natural food chain, and it’s likely more will be coming. Zach Peterson reports scientists are putting a lot of time and effort into figuring out which new foreign creatures might next invade the Great Lakes:


(Sound of boat motor)


Jim Barta is a charter boat captain just above Lake Erie on the Detroit River. He says over the last decade, zebra mussels and other foreign species have altered the habitat of the walleye he fishes for.


Water that once had a brownish hue is now clear. That’s because Zebra mussels have eaten the algae and plankton that used to cloud the water, and that means Barta’s boat is no longer invisible to the fish he aims to hook.


“You could catch the fish a little closer to the boat because they weren’t as spooked by the boat. They weren’t as afraid of what was taking place.”


So Barta had to rethink his tactics. He now casts his lines out further, and he’s changed lures to continue catching walleye.


But there are other problems the zebra mussel is causing. Eating all the plankton means it’s stealing food at the bottom of the food chain. And, that affects how many fish survive and how much the surviving fish are able to grow.


Anthony Ricciardi is trying to help Barta, and other people who rely on a stable Great Lakes ecosystem. He’s an “invasion biologist” at McGill University in Montreal.


Ricciardi looks for evidence that can predict the next non-native species that might make it’s way into the Great Lakes. He says species that have spread throughout waterways in Europe and Asia are prime candidates to become Great Lakes invaders.


“If the organism has shown itself to be invasive elsewhere, it has the ability to adapt to new habitats, to rapidly increase in small numbers, to dominate ecosystems, or to change them in certain ways that change the rules of exsistence for everything else, and thus can cause a disruption.”


Ricciardi says most aquatic invasive species are transported to North America in the ballast tanks of ocean freighters. Freighters use ballast water to help balance their loads. Some of the foreign species hitchhike in the ballast water or in the sediment in the bottom of the ballasts.


Ships coming from overseas release those foreign species unintentionally when they pump out ballast water in Great Lakes ports. Ricciardi says one of the potential invaders that might pose the next big threat to the Great Lakes is the “killer shrimp.” Like the Zebra Mussel, it’s a native of the Black Sea.


“And it’s earned the name killer shrimp because it attacks invertebrates, all kinds of invertebrates, including some that are bigger than it is. And it takes bites out of them and kills them, but doesn’t necessarily eat them. So, it’s not immediately satiated. It actually feeds in a buffet style: it’ll sample invertebrates, and so it can leave a lot of carcasses around it.”


Ballasts on cargo ships aren’t the only way foreign species can get into the Lakes. Right now, scientists are watching as a giant Asian Carp makes its way toward Lake Michigan. It’s a voracious eater and it grows to a hundred pounds or more.


This non-native fish was introduced into the Mississippi River, when flooding allowed the carp to escape from fish farms in the South. A manmade canal near Chicago connects the Mississippi River system to the Great Lakes.


If it gets past an electric barrier in the canal, it could invade. Many scientists believe it’s just a matter of time. Another invasive, the sea lamprey, also got into the Great Lakes through a manmade canal.


But, researchers don’t usually know when or where an invader will show up. David Reid is a researcher for the Great Lakes Environmental Research Laboratory in Ann Arbor. He says they can’t predict the effect an invader will have when it arrives in its new ecosystem.


“That’s the problem. We don’t know when the next zebra mussel’s going to come in. We don’t know when the next sea lamprey type of organism is going to come in. Generally, if you look at the invasion history of the Great Lakes, you’re seeing about one new organism being reported probably about once every eight months.”


Knowing what the next invader might be could help biologists, fisheries experts, and fishermen know what to do to limit its spread. Invasional biologists hope that their work will help develop the most effective measures to limit harm to the Great Lakes.


For the GLRC, I’m Zach Peterson.

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Woman Gives Poisoned Birds Refuge

  • Not only are birds affected by Type E Botulism, but fish are also killed by it. (Photo by Lester Graham)

For several years now, a strain of botulism has been killing shorebirds along parts of Lake Erie, Lake Ontario and Lake Huron. Tens of thousands of birds have died on Lake Erie in the last several years. But there’s one place where some sick birds are taken to be nursed back to health. The Great Lakes Radio Consortium’s Lester Graham
reports:

Transcript

For several years now, a strain of botulism has been killing shorebirds along parts of Lake Erie, Lake Ontario and Lake Huron. Tens of thousands of birds have died on Lake Erie in the last several years. But, there’s one place where some sick birds are taken to be nursed back to health. The Great Lakes Radio Consortium’s Lester Graham reports:


(Sound of an engine)


We’re crawling along sand dunes in a three-wheeled cart. Ray Bierbower is taking me to Gull Point. It’s an area on a spit of land called Presque Isle that juts out into Lake Erie at Erie, Pennsylvania. This area is part of a state park that gets four million visitors every year. But here, except for birds, it’s deserted.


“A lot of the shorebirds come through here, migrating, and they want to leave it alone. It’s shut off to the public. Basically, there’s just a select few that are allowed out in this area and we’re one of the groups that are allowed.”


We’re here to pick up some dead birds. A couple of years ago you might have found dozens of dead birds at a time. Today, only five seagulls. Well, parts of them: two heads and some rotting carcasses.


“We haven’t been out here for two weeks. So, this is not too bad considering before.”


If these birds are like hundreds of others tested, they died from botulism poisoning. Researchers are figuring out how the botulism got into the food chain. The theory is that massive beds of zebra mussels and quagga mussels – both invasive species brought into the Great Lakes in the ballast water of ocean going ships – are causing conditions that rob oxygen on the bottom of the Lakes.


That encourages botulism bacteria to flourish and give off toxins. The mussels aren’t hurt by them, but round gobies, another invasive species, eat the mussels. When they get sick, they become easy pickings for the birds. Then, the birds get sick.


Sometimes, Ray Bierbower and his fellow summer interns find a bird that’s sick, but not beyond saving. The state park doesn’t have the facilities to help the birds, so they take them to a wild bird rehabilitation center in town.


The center, called Wild Wings is looks like some of the other two story houses in this blue-collar neighborhood. But once you’re inside, there’s no doubt that you’re in the right place.


(Sound of birds)


A man is dropping off four tiny wrens from the nest. Their mother stopped coming to feed them and he figures a cat must have killed her.


Wild Wing’s director, Wendy Campbell, takes them in. She’s a whirlwind of activity as she flits from cage to cage. She makes sure birds have water. She gives some of them medicine. And now with the tiny wrens here she makes sure they don’t miss feeding time.


In the basement, chickens, crows, an owl, and some pigeons are separated by chicken wire walls. She checks on a couple of seagulls in one the pens. Campbell is helping them recover from botulism poisoning.


“What you do is provide them with supportive care. You want to keep the birds out of sunlight, because sunlight perpetuates botulism toxin. And by re-fluiding them, because they’re usually dehydrated. And a lot of times, too, we can use Phillips Milk of Magnesia because that binds with botulism toxin and draws it out of their system. And many of the birds recover.”


Campbell says after she’s sure they’re fully recovered, she’ll release these gulls back into the wild.


“There’s no danger of them spreading it, because I’ve asked the Wildlife Health Center to make sure that I could release these birds that have recovered from botulism that they weren’t now going to be carrying it. And he said absolutely not. It’s out of their system.”


Wendy Campbell is quick to add that it doesn’t mean that the gulls can’t contract the botulism toxin again. Campbell says if this were a natural phenomenom, she would let nature take its course. But it’s not; humans brought the zebra mussels and quagga mussels that are causing the problem in the Great Lakes.


“Over ninety percent of the time, it’s as a result of human activities. We don’t believe in interfering with nature. But when they get hurt because they get hit by a car or they get poisoned by lawn care chemicals, that’s not nature. And so, somebody has to help them, and that’s why I do this.”


Campbell says the authorities in her area are doing a good job of cleaning up the bird carcasses along the lake beaches. If they’re not picked up, flies lay eggs, maggots are infected by botulism, and other birds eat the maggots, causing the botulism problem to spread.


Campbell says of the one thousand birds brought into Wild Wings center each year, only a handful of them are sick from botulism. That’s because most of them die from it before they can be helped.


For the GLRC, this is Lester Graham.

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