Environmentalists are hoping people’s Christmas trees end up in parks or gardens after the holidays, rather than the dump. The Great Lakes Radio Consortium’s Erin Toner reports:
Transcript
Environmentalists are hoping peoples’ Christmas trees end up in parks or
gardens after the holidays, rather than the dump. The Great Lakes Radio
Consortium’s Erin Toner reports:
According to the National Christmas Tree Association, between 25 and
30 million real Christmas trees are sold in the U.S. every year, and the
majority of those trees are recycled after the holidays.
Jim Corliss is with the National Christmas Tree Association. He says the
group made a big recycling push about 15 years ago.
“We gave a recycling award each year to a municipality or entity which
did a good job of recycling Christmas trees, and according to our surveys
that we did as the years went by we raised the number of recycled trees
in this country from somewhere in the 30 to up to the 70 percentile.”
Corliss says municipalities use wood chips from Christmas trees on park
pathways, in planters or sell the chips as compost.
Author Bob Lilienfeld suggests that we find ways to express our love for each other in less material ways. (Photo by Denise Docherty)
The message from advertisers this holiday season seems to be: buy more because you and your family deserve it. Retailers are hopeful we’ll all spend just a little bit more to make the holidays shiny and bright. The Great Lakes Radio Consortium’s Lester Graham went to the shopping mall with a guy who thinks we ought to scale back our spending during the
holidays:
Transcript
The message from advertisers this holiday season seems to be, buy more because you and your family deserve it. Retailers are hopeful we’ll all spend just a little bit more to make the holidays shiny and bright. The Great Lakes Radio Consortium’s Lester Graham went to the shopping mall with a guy who thinks we ought to scale back our spending during the holidays:
Bob Lilienfeld is one of the co-authors of a book called Use Less Stuff. As you might guess, he’s an advocate of using fewer resources, including buying less stuff during the holidays. We asked him to meet us at a big shopping mall to talk about why he thinks buying less means more.
Lilienfeld: “I want you to go back to when you were a kid. Think about the two or three things in your life, the things that you did that made you really happy. I guarantee none of those have to do with physical, material gifts. They have to do with time you spent with your family or things you did with your friend. But, it wasn’t the time you said ‘Oh, it was the year I got that train,’ or ‘the year I got those cuff links,’ or ‘when I got those earrings.’ That’s the principle difference. We’re trying so hard to be good and to let people know that we love them, but the things that we love about other people and that they love about us have nothing to do with material goods.”
Graham: “There’s a certain expection during the holidays, though, that we will get something nice for the people we love and here at this mall as we’re looking around, there are lots of enticements to fulfill that expectation.”
Lilienfeld: “That’s true, but we’ve been led to believe that more is better, and to a great extent more gifts is not better than fewer gifts. Quality and quantity are very different kinds of thoughts and we’ve been led to believe economically that quantity is more important. But, in reality it’s the qualitative aspects of life that we long remember and really are the ones we treasure.”
Graham: “Now from the news media, I get the impression that if I don’t do my part during the holidays in shopping, that it’s really going to hurt a lot of Americans, the American economy. $220-billion during the holiday season. It’s 25-percent of retailers’ business. So, if I don’t buy or if I scale back my buying, won’t I be hurting the economy?”
Lilienfeld: “It’s always been 25-percent of retailers’ business, even if you go back 30 or 40 years, and that’s probably not going to change. It comes down to your thinking through what’s good for you, what’s good for your family, what’s good for your friends and not worrying so much about what’s good for the economy and what’s good for big companies.”
Retailers are expecting sales to be better this year than last year. So, that simpler lifestyle that Lilienfeld is talking about is not widespread enough to have any real impact on the overall shopping season. But apparently the economy isn’t strong everywhere.
We talked to some shoppers about their holiday shopping plans and the idea of simplifying things. Many of them told us that the economy was forcing them to cut back on gift buying…
Shopper 1: “Well, because of my limited budget, I have to buy, like – I have a list – and I have to buy one at a time, so, being pretty poor is being pretty simple. I’m kind of already living that way.”
Shopper 2: “I don’t need to celebrate Christmas by buying people gifts. And I can give people gifts all year long. And I — Christmas is kind of sham-y to me.”
Shopper 3: “This year, yeah, my family is like, ‘Don’t get me anything.’ I’m going to do something, but hopefully it will be smaller and less expensive and all that.”
Shopper 4: “Well, I don’t feel compelled to buy something because an economist says it’s my part as an American. And I think people are going to get smarter and smarter about how they spend their money and the almighty dollar.”
With the constant messages on television, radio, the Internet and newspapers to spend, there’s a lot of persusive power by advertisers to buy now and think about the cost later.
Since Bob Lilienfeld is such an advocate of a simpler lifestyle, it makes you wonder about his own shopping habits.
Graham: “Do you ever find yourself in the shopping mall, buying stuff for the folks you have on your Christmas list or your holiday list?”
Lilienfeld: “All the time. But, what I try to do is two things. One is think about the fact that more isn’t necessarily better. But the other thing I really try and do is look for gifts that are what I call ‘experiential’ as opposed to material. Tickets. Things where people can go to plays or operas or ball games so that they have an experience. Same thing with travel. I mean, if I could give my father a gift or if I could help him afford to go somewhere, like to see me and the kids, that gift is probably worth a lot more to both of us than if I just gave him a couple of bottles of wine.”
And Lilienfeld says you don’t waste as much wrapping paper when you wrap up tickets.
For the Great Lakes Radio Consortium, this is Lester Graham.
American chestnuts (left) are smaller than Chinese and European chestnuts. The Chinese and European varieties are also resistant to the blight, making the imports more desirable to growers. (Photo by Lester Graham)
American chestnuts were an important food source for wildlife because there was a more consistent crop each year than acorns. (Photo by Lester Graham)
Bill Nash of Nash Nurseries holds the spiny husks that hold the chestnuts. The American chestnut grove behind him is 20 years old and has not yet been hit by blight. (Photo by Lester Graham)
Food is always a big part of the holidays. But one
traditional food has – for the most part – disappeared from American tables. The Great Lakes Radio Consortium’s Lester Graham reports:
Transcript
Food is always a big part of the holidays. But one traditional food has – for the most part – disapeared from American tables. The Great Lakes Radio Consortium’s Lester Graham reports:
(Sound of Nat King Cole singing, “Chestnuts roasing on an open fire…”)
That old chestnut of a song romanticizes roasting chestnuts as a part of the holidays. But a lot of us have never even seen chestnuts, let alone roasted them on an open fire. Chestnuts used to be a major part of the Eastern hardwood forest. There were millions of them. In fact, 25 percent of all the mature trees were chestnuts. But a blight, imported with some Chinese chestnut trees, slowly wiped out the American chestnuts. Now, they’re gone.
Well… almost. Much of the root stock is still alive. Sprouts grow until the blight knocks them back again. A blight only hurts the standing tree where it branches out.
And, in a few isolated pockets in the Midwest, the blight hasn’t reached the trees. A few American chestnuts are alive and growing and some of them are free of the blight. At Nash Nursuries in central Michigan, owner Bill Nash is guiding us through a rare sight… a grove of American chestnuts.
“These are 20 years old and as you can see, they’re fairly good sized. The American chestnut is quite a rapid growing tree. It’s well-suited for our climate, so it doesn’t have any of the problems that some of the hybrids do as far as growing and cultural care you have to take care of them. The Americans, you get them started and they’re pretty much on their own.”
In a few places in Michigan and Wisconsin there are small groves of chestnuts. They’re prized trees. They’re great for shade. The hardwood is rot resistant and makes great furniture and fence posts. And the chestnuts are eaten by humans and wildlife alike. Bill Nash says the tree will be popular again if it ever overcomes the blight that’s hit it so hard.
“The American chestnut will make another big comeback in this country as a yard tree, as a timber tree, as a wildlife tree.”
That part about a wildlife tree is more important than just worrying about the squirrels and bunnies. Chestnuts were an important food source for all kinds of animals.
Andrew Jarosz is a plant biologist at Michigan State University. He says the loss of chestnuts has been hard on wildlife populations.
“Chestnuts shed nuts in a more regular pattern than oaks, which will have what are called mast years – where they’ll have major crops, massive crops one year and very small crops in other years – which means it’s either feast or famine if you’re depending on oaks.”
Since the blight first began hitting American chestnuts about a century ago, researchers have been looking into all kinds of ways to stop it. One way is to cross it with the Chinese chestnut which has a couple of genes that resist the blight. But it takes a long time to breed out the Chinese characteristics from the American chestnuts and still keep the resistant genes.
Another approach is genetic manipulation. Genetically modifying the American chestnut tree to make it disease resistant. Again, work is underway, but it takes a long time. And even after success, it’s likely some people won’t like the idea of releasing a genetically modified organism into the wild.
The final approach worked in Europe when the blight hit there. It seems there’s a naturally occuring virus that kills the blight. It spread naturally in Europe. There are a few groves in Michigan that have naturally acquired the virus and it’s working to keep the blight at bay. Andrew Jarosz is working on the research. He says the trick is figuring out how to get the virus to spread to other trees short of manually spreading it on cankers infected by the blight.
“If we’re literally talking about millions of trees across probably, you know, the eastern third of the country, we obviously can’t treat every canker on every tree. And we need to be able to figure out a way to deploy the virus in a way that it can spread.”
Even with all that hopeful research, it’ll be ten years at least before some practical solutions end up in the forests, and Jarosz believes a couple of centuries before the American chestnut holds the place it once did in the forests.
Bill Nash knows it’ll be a while before there are major changes, but he is optimistic about the American chestnut.
“Oh, I would think the tree has a bright future. There’s enough people working on that, enough programs going on now… So, I would suspect that in the not-too-distant future we should have some of this progress made. You know, Robert Frost in his poem predicted the comeback of the American chestnut, that something would arise to offset that blight. And we’re starting to see that.”
Frost put it this way: “Will the blight end the chestnut? The farmers rather guess not, It keeps smoldering at the roots And sending up new shoots Till another parasite Shall come to end the blight.”
Seems Frost was an optimist too.
For the Great Lakes Radio Consortium, this is Lester Graham.
The gift-giving season has come and gone. Some folks ended up with sweaters that were two sizes too large; some folks got sparkly baubles; and lots of people were the beneficiaries of gifts promising to simplify their lives – including their work lives. With millions of Americans working out of their homes, Great Lakes Radio Consortium commentator Julia King thinks home-office life after the holidays is going to be smooth sailing! Or is it?
Transcript
The gift-giving season has come and gone. Some folks ended up with sweaters that were two
sizes too large; some folks got sparkly baubles; and lots of people were the beneficiaries of gifts
promising to simplify their lives – including their work lives. With millions of Americans
working out of their homes, Great Lakes Radio Consortium
commentator Julia King thinks home-office life after the holidays is going to be smooth sailing!
Or is it?
Testing, testing, one, two, three.
This is great. I’m standing in my living room right now because my generous, genius husband got
me recording equipment for Christmas. I’m his very favorite NPR commentator. I think.
So, I used to have to go to an actual studio for this kind of thing. (“Look at my picture,
Mommy!”) Not now, honey. I had to get in my car (and burn fossil fuel), drive miles away
(sometimes in snow or pouring rain) and then (VIOLIN PLAYS IN BACKGROUND) I’d hope
that the engineer would show up.
Hey, Sweetheart. Mommy’s working here. Can I get a little cooperation? Thanks.
Anyway, one of the studios had this weird hum. We never could figure out exactly what it was…
(MAN YELLS QUESTION IN BACKGROUND) I think I saw it in the upstairs bathroom.
I remember once I brought a big wool blanket into the studio and we hung it over some buzzing
generator but it…
(PHONE RINGS)
Hello. Oh, hi. What’ cha doing? Oh yeah. That’s too funny. Hey, can I call you back? I’m
actually recording right now. Uh huh. No. It’s serious, high-quality stuff. Stuart got it for me
for Christmas. Yeah. Isn’t that great? Okay, I’ll talk to you later. Bye.
So the wool blanket didn’t work. And the other studio was, well, let’s just say we had a
minor disagreement about my importance. You know how that is.
Generally speaking, the only downside to this whole commentary thing has been the recording
aspect. Now it’s like all my problems (DOG BARKS) are solved. Can somebody let the dog out?
Now I’m going to be working all the time. Wow. I recommend this set up to anybody who’s
considering working for radio.
This is fabulous. I wonder what great idea my husband will come up with next year for
Christmas. I hope he gets me a snow-cone maker.
Julia King lives, writes – and records from her living room – in Goshen, Indiana. She comes to
us by way of the Great Lakes Radio Consortium.
Christmas tree sellers are in the height of their season right now. Truckloads of spruces, pines and firs are being delivered to stores and Christmas tree lots all across the region. The Great Lakes Radio Consortium’s Lester Graham reports:
Transcript
Christmas tree sellers are in the height of their season right now. Truck loads of spruces, pines
and firs are being delivered to stores and Christmas tree lots all across the region. The Great
Lakes Radio Consortium’s Lester Graham reports:
Christmas tree growers are hoping sales are up this year. Last year they were down substantially.
Sales dropped from the year before by about five-and-a-half million trees. That’s because of two
things. Thanksgiving came late last year, making the buying season shorter. Then, the hustle and
bustle of the condensed holiday season caused some families to skip the tree altogether.
Andy Cole is a grower in Michigan and a spokesperson for the National Christmas Tree
Association. He says hopefully newer trends in trees will help sales this year. In recent years
instead of Scotch pines, people are leaning toward true fir trees such as the Frasier fir and the
Balsam fir.
COLE “Well, they’re a more open layered tree and they have a sturdy branch pattern that will take
the large ornaments that are so popular now.”
The National Christmas Tree Association expects one out of every four households will buy a
fresh tree this year. That amounts to 28 million trees purchased between Thanksgiving and
Christmas.
For the Great Lakes Radio Consortium, this is Lester Graham.
Holiday season is in full swing. For most gift seekers that means crowded parking lots, long lines and hours at a mall, but Great Lakes Radio Consortium commentator, Julia King, decided to avoid some of the mass production and commercialization of Christmas this year. Instead, she’ll get back to the “Holiday Spirit” by trying her hand at something a bit closer to home:
Transcript
Holiday Season is in full swing. For most gift seekers that means crowded parking lots, long
lines and hours at a mall. But Great Lakes Radio Consortium commentator, Julia King, decided
to avoid some of the mass production and commercialization of Christmas this year. Instead,
she’ll get back to the “Holiday Spirit” by trying her hand at something a bit closer to home:
Now, I don’t like to brag, but can I just say that I MADE my holiday gifts this year? Let me tell
you the story of my apple butter.
In the fall, when other people were walking through crunchy leaves and carving pumpkins and
going on hayrides, I was riding my environmentally friendly bike to the local farmer’s market
where I bought many pounds of chemical-free Indiana apples and put them in my backpack and
then rode home with hard, yellow delicious apples digging into my spine and under my shoulder
blades. I had to do this many times because my family kept eating the apples. Like snacks,
instead of future gifts. So, I had to make a lot of bike rides with a lot of apples sticking into my
back.
Oh well, holiday spirit.
But I finally stockpile all the apples and the cider – oh yeah, the cider: I had to drive to the
farmers’ market twice in the rain to get fresh, un-pasteurized cider. Okay, so then I have
everything I need and I boil the cider until it reduces by half – which takes a couple of hours, then
I peel the apples (which doesn’t take as long but gives me a cramp in my right hand and makes
me wonder if I’m developing arthritis because I could be, you know; I’m not getting any
younger). Then I dump the apples into the reduced cider and boil and then simmer and then stir
and then boil and then simmer and then add secret, exotic spices (okay, cinnamon), and then boil
and stir and simmer for about thirty-nine days, during which time I can’t leave the house because
the stove is on, and fire safety requires that I stay. Finally, when all the moisture is gone, it’s time
to put the apple butter into jars and “process” it, which is the worst part because if you do it
wrong you could kill people. And that’s always especially sad at the holidays.
So, you have to wash and boil the jars, but NOT the lids with the rubber — because if you do, you
could kill people. You have to keep everything warm, and then you have to pour the apple butter
into the clean jars while it’s still boiling and then wipe the rim with a clean towel so that it seals
right and you don’t kill people.
Then you have to boil it in the closed jars for about fifteen minutes and then when it comes out
it’s supposed to make a sound as it cools and that should mean it’s safe.
And when it’s all done, you look around the kitchen and see dirty pots and pans and globs of
brown stuff all over your stove and yards of apple peels and there, in the midst of this chaos, sit
three little four-ounce jars of apple butter.
And then you go to the store the next day and see that it only costs a dollar-fifty! And you curse
capitalism. And now on top of making your friends and family play Russian roulette with
botulism, they have to sit through the story of how you made their apple butter.
Oh well, holiday spirit.
Julia King lives and writes in Goshen, Indiana. She comes to us by way of the Great Lakes Radio
Consortium.
Christmas is a time for giving. But as Great Lakes Radio
Consortium commentator Suzanne Elston has discovered, we already
have more gifts than we can possibly count:
A turkey dinner with all the fixin’s is as much a part of the
holidays as Santa Claus and Christmas carols. Most people buy their
turkey in the frozen food section of the local supermarket. But a
growing
number are looking for a healthier alternative. They’re getting their
birds
right from the farm. The Great Lakes Radio Consortium’s Karen Kelly
reports:
The holiday season is a time of giving. It’s also a time of rushing,
shopping, and waste. But the Great Lakes Radio Consortium’s Lester
Graham reports that some people are trying to keep the holidays more
simple:
When the season of giving and getting is over, households across the
country are left to sort through the empty boxes and wonder how they
ever got along without their new toys. But Great Lakes Radio Consortium
commentator, Julia King, worries what all those new toys really mean-for
our daily lives, for our fellow humans and for the planet:
