Reforming School Food Systems

  • USDA undersecretary of food and nutrition, Kevin Concannon, says today former military generals are concerned because many 17-24 year olds aren’t healthy enough to qualify for military service. (Photo courtesy of the US Navy)

These are challenging times for people who run school lunch programs. A national TV show this spring took on the school food system, and now leaders in Washington are debating how much money the country should spend on childhood nutrition. Julie Grant reports.

Transcript

These are challenging times for people who run school lunch programs. A national TV show this spring took on the school food system, and now leaders in Washington are debating how much money the country should spend on childhood nutrition. Julie Grant reports.

The national school lunch program started after World War II because the military was concerned. Many young men had been rejected from the draft because of childhood malnutrition.

Kevin Concannon is undersecretary of food and nutrition at the U.S. Department of Agriculture.

He says today former military generals are getting concerned again. That’s because many 17-24 year olds aren’t healthy enough to serve.

“Twenty-seven percent of them in that age group are so overweight, they don’t qualify for military service.”

And part of the reason so many have gone from being malnourished from not enough food, to malnourished from too much junk food, is the school meals program.

Everyone from first lady Michelle Obama to celebrity chef Jamie Oliver is pushing for improvements in the foods served in schools. Chef Oliver spent three months in Huntington, West Virginia for his program Food Revolution – because it was dubbed the unhealthiest city in America.

In this scene, he started by working in an elementary school cafeteria – and goes with one of the workers to check out the freezer.

“The freezer was just an aladdin’s cave of processed crap….So this is pizza for breakfast, and then they have it for lunch tomorrow?”

“I would not ever feed that to my kids, ever.”

“I’m not getting a good feeling about this…”

“Do you honestly think that we could go from raw state every day?”

“Yes.”

In his efforts to improve the food in this one school district, we see how many barriers there are to doing something as simple as getting kids to eat vegetables and fruits.

There’s resistance from cafeteria workers, the school administrators, the parents, and the kids.

When Oliver serves roasted chicken instead of chicken nuggets, most of it ends up in the trash. And when the schools do start using his menus, more and more parents send their kids in with brown bag lunches – many filled with candy and potato chips.

Kevin Concannon at the USDA says the government cannot do anything about the lunches parents send with their kids. But it can do something about the food served by schools. And he says there is a big push right now to serve healthier foods.

“The direction we’re going in is more fruits, more vegetables, less fat, less sugar, less sodium.”

But, there’s a catch:

“Better, healthier foods cost more.”

So President Obama is proposing adding 10-billion dollars to school food programs over the next decade. The Senate is looking at adding a little less than half that – 4.5 billion. Either way, Concannon says it’s more money than has ever been added to the program.

“It’s no longer a political climate of ‘I’m OK, if you’re OK.’ I think it’s more a realization that this affects health costs, this affects national security, and many of these health conditions are preventable if we get people to eat healthier and to exercise.”

Chef Jamie Oliver agrees more money is needed to provide healthier foods in schools. But right now, he says the government is part of the problem. It offers schools cheap processed food for almost nothing.

“The donated food that you get that is so cheap that you can’t resist it. And it’s from the government. The government is saying ‘We want change.’ ‘Here, why don’t you have some really lovely, cheap processed food.”

The USDA says the government food being sold to schools has improved over the years. But many people say it hasn’t improved enough to ensure that most U.S. students are offered nutritious meals every day.

For The Environment Report, I’m Julie Grant.

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Keeping Your Lawn From Bugging You

  • There's a movement to stop using pesticides and sprays on your lawn. (Photo courtesy of Horia Varlan CC-BY)

A lot of us have a love-hate relationship with our lawns. We love them when they’re lush. We hate them when they’re full of dandelions and dead patches. It’s easy to have someone come out and spray pesticides to take care of weeds and bugs. But some people say it’s not necessary and could do more harm than good. Rebecca Williams reports:

Transcript

A lot of us have a love-hate relationship with our lawns. We love them when they’re lush. We hate them when they’re full of dandelions and
dead patches. It’s easy to have someone come out and spray pesticides to take care of weeds and bugs. But some people say it’s not necessary and could
do more harm than good. Rebecca Williams reports:

So, you might be using pesticides on your lawn right now. And of
course, the pesticide industry says that’s okay.

The industry says the chemicals are safe to use on the lawn if you use
them correctly.

Alan James is president of Responsible Industry for a Sound
Environment, or RISE. It’s a trade group for pesticide companies.

“If individuals or professional applicators read the labels and follow
labels, the likelihood of misuse of pesticides is virtually zero because the
labels provide all the information a consumer or professional needs to
apply products both efficiently and safely.”

But the problem is, not everybody reads the label.

Alan James says if you’re hiring someone to spray your lawn you should
make sure they’re certified and insured. You should also take your kids’
and pet’s toys off the lawn before they spray.

But a lot of people say there’s no point in using chemicals just to make
your lawn look good.

Jay Feldman is with the group Beyond Pesticides. He says of the 30
most common lawn pesticides, most of them are suspected by the
Environmental Protection Agency to cause cancer, birth defects or other health problems.

“There’s a range of adverse effects that are indicated as a part of the
pesticide registration program at EPA. EPA knows this information.
Why not remove pesticides from the equation, especially in light of the
fact that they’re not really necessary?”

There’s a movement to stop using pesticides in North America. Both
Ontario and Quebec have banned the sale and cosmetic use of
pesticides.

So if you’re not going to use pesticides, what do you do?

That’s a question Kevin Frank gets a lot. He’s an extension agent at
Michigan State University and an expert on lawns.

“I love to mow my lawn on the weekends because nobody can call me on
the phone or email me with questions.”

He’s been showing me green, healthy test plots of grass and some that
look sad and neglected. The scientists here have been working to find
ways to have good-looking lawns without a lot of chemicals.

Back in his office, Kevin Frank says he tells people they shouldn’t be
afraid to experiment.

“Do you have it in you to let it go for one season and see what happens?
And it could be ugly, so you’ve got to be prepared for that!”

He says a healthy, dense lawn is actually really good at fighting off
weeds and pests all on its own. So, how do you get a healthy, dense lawn
without a lot of chemicals? Frank says it might take a couple years to get
there. And it means going against conventional lawn advice.

“We’ve done a great deal of research here at Michigan State that runs
contrary to what I call ‘turf dogma’. You know: water deeply and
infrequently – and we’ve shown if you do it on a more frequent basis you
end up with a healthier plan overall.”

He recommends watering lightly – just 10 minutes – every day instead
of soaking the lawn once a week. Frank says it’s also good to fertilize
twice a year, use a mulch mower, and mow high instead of giving the
grass a buzz cut.

He says that could make your lawn so healthy, it might mean you won’t
need to spray or hire someone to spray your lawn.

He says the biggest adjustment in reducing pesticide use is managing
your expectations, and deciding how many weeds and bugs you can live
with.

For The Environment Report, I’m Rebecca Williams.

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New Food Safety Law?

  • Representative Bart Stupak has investigated food contamination problems from peanut butter to spinach. (Photo courtesy of the USDA)

A bill to make the food system safer is stalled in the Senate. Lester Graham reports… the bill’s supporters in the House say they hope for a Senate vote soon.

Transcript

A bill to make the food system safer is stalled in the Senate. Lester Graham reports… the bill’s supporters in the House say they hope for a Senate vote soon.

Representative Bart Stupak, a Democrat from Michigan, has investigated food contamination problems from peanut butter to spinach. The House has already passed a bill Stupak supported to keep track of food in case there is a contamination problem.

“Traceability from the time it’s planted in the field, harvested in the field, processed at the warehouse, shipped to the store that traceability is a big part of it.”

“There’s been a lot of concern about overlap of agency responsibility and gaps in responsibility. Will the legislation address that?”

“I think some of those gaps have been closed. Not all of them! But, I think some of them have been. I would still rather see us limit where food enters this country so you can have some control over it and by control I just mean inspection.”

Stupak says the Senate will likely take it up the food safety bill once the Senators finish with Wall Street financial overhaul legislation.

For The Environment Report, I’m Lester Graham.

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Overestimating the Organic Label

  • The "organic" label means that food's grown without synthetic fertilizers and pesticides, but Lee says some shoppers think it means "healthy" in other ways.(Photo courtesy of Mica M CC-BY-SA)

Researchers have known for a while that food labels, such as “low in fat,” can mislead dieters into thinking they’re eating healthy. Shawn Allee reports the “organic” label could lead dieters astray, too.

Transcript

Researchers have known for a while that food labels, such as “low in fat,” can mislead dieters into thinking they’re eating healthy.

Shawn Allee reports the “organic” label could lead dieters astray, too.

Cornell University ran an experiment to look at how people think about food made with organic ingredients.

One researcher was Jenny Lee.

Lee gave people cookies – some were labeled organic, some not.

Then people guessed the calorie count.

“We found that those who ate cookies with the organic label rated those cookies to be lower in calories than those who ate cookies without the organic label.”

Actually, they were exactly the same cookies: organic Oreos.

The “organic” label means that food’s grown without synthetic fertilizers and pesticides, but Lee says some shoppers think it means “healthy” in other ways.

“You have to be a little suspicious about what the label’s actually claiming and not to draw any other inferences.”

Lee says people need to think about what they expect from food labeled “organic,” since organic products are becoming common in mainstream grocery stores.

For The Environment Report, I’m Shawn Allee.

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Overseeing Over-The-Counter Drugs

  • Consumer advocate Larry McNeely says there are not enough government inspectors keeping an eye on the pharmaceutical industry.(Photo courtesy of Clean Walmart CC-BY)

Some consumer advocates say more oversight is needed on over-the-counter drugs. Their concerns come after the recent recall of infant’s and children’s Tylenol and other medicines. Rebecca Williams has more:

Transcript

Some consumer advocates say more oversight is needed on over-the-counter drugs. Their concerns come after the recent recall of infant’s and children’s Tylenol and other medicines. Rebecca Williams has more:

McNeil Consumer Healthcare recalled more than 40 different varieties of medicine for babies and kids.

That happened only after inspectors from the U.S. Food and Drug Administration found major problems at a plant in Pennsylvania. Inspectors found raw ingredients were contaminated with bacteria. They also found the company did not have adequate lab facilities to test the drugs. And they found the company did nothing after complaints from consumers who found dark specks in liquid Tylenol products.

Larry McNeely is with the U.S. Public Interest Research Group. He says there are not enough government inspectors keeping an eye on the pharmaceutical industry.

“We need more of those inspectors and I think we were just lucky and dodged a bullet because we were able to stop this before somebody got hurt.”

The FDA says you should stop using all of the recalled products. But the agency says generic versions of these drugs are safe.

For The Environment Report, I’m Rebecca Williams.

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Studying Cancer Near Nuke Plants

  • The NRC tells people that living near nuclear power plants does not pose extra risk for cancer, and it points to a particular study, finished twenty years ago.(Photo courtesy of the Rancho Seco Reactor)

For decades, the federal government has said it’s safe to live near nuclear power reactors and it points to a particular cancer study to back that up. Shawn Allee reports, lately, the government worries that study’s out of date and it wants scientists to take another look.

Transcript

For decades, the federal government has said it’s safe to live near nuclear power reactors and it points to a particular cancer study to back that up. Shawn Allee reports, lately, the government worries that study’s out of date and it wants scientists to take another look.

The federal agency that’s looking for an up-to-date cancer study is the Nuclear Regulatory Commission, or NRC.

It’s asked the National Academy of Sciences to do that study, but the Academy hasn’t made up its mind. The academy asked the NRC, the nuclear power industry, and the public to explain why a new study’s even needed.

It broadcast the hearing over the Internet.

“Our first speaker is Sarah Sauer, private citizen.”

Sarah Sauer is 16, but looks much younger.

“I am one of the statistics you’ll be studying. When I was seven years old, I was diagnosed with brain cancer. I hope in this study you will remember who you’re doing this for.”

“Thank you Sarah, let me invite your parents to say something if they’d like to.”

“I am Cynthia Sauer, Sarah’s mom. For my family and i this study is long overdue. nine years ago today, Sarah was diagnosed with a malignant brain tumor. The pain has been so shattering that we still cannot give it words.”

Cynthia Sauer tells the National Academy how her family once lived near the Dresden nuclear power station, about 50 miles Southwest of Chicago.

She’d learned that power plant leaked radioactive water years ago.

Cynthia Sauer can’t say for sure the plant caused Sarah’s cancer, but she wonders … because other kids were diagnosed with cancer, too.

“I began searching for answers to my questions regarding the leaks and the numbers of children diagnosed with cancer in our small town.”

Cynthia Sauer turned to the Nuclear Regulatory Commission.

The NRC tells people that living near nuclear power plants does not pose extra risk for cancer, and it points to a particular study, finished twenty years ago.

“The scientists in the ad hoc committee statement clearly stated the study was flawed and that further monitoring and investigation was needed.”

What are the flaws? For one, the old study concluded people living near nuclear power plants do not face extra risk of dying from cancer … but it didn’t answer whether they’re at risk of getting cancer.

It ignored cancer survivors or people who moved before dying of the disease.

Sauer tells the academy that … this is why we need a new cancer study – we just can’t be confident in the old one.

And that’s a problem because at least three million people live within ten miles of a nuclear power plant.

Some US Congressmen want the safety issue settled, and in fact, so does the nuclear power industry.

Ralph Anderson is with The Nuclear Energy Institute, a trade group.

He says other studies suggest power plants are safe … so the industry has nothing to worry about from a new study – unless the Academy misinterprets results:

“There have been studies where people simply collect the data and let the computer go to work to bend the data in a wide variety of ways. We have been the victim of a number studies that have done precisely that. So, you end up with weird age groups and things like that because the data’s carefully selected to prove the point. That’s what we’d like to see avoided.”

So the public, the government and industry want some kind of follow-up study on cancer rates near nuclear power plants.

But that might not be enough for The National Academy of Sciences to move forward.
Many scientists say we can’t begin good studies, because it’s hard to collect the necessary data.
In fact, one group that says that … is the same group that conducted the original cancer study twenty years ago.

For The Environment Report, I’m Shawn Allee.

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Report Finds Cleaner Air Out There

  • According to a recent report, a decade of cleanup measures to reductions in emissions have paid off in cutting levels of deadly particle and ozone pollution. (Photo courtesy of the NREL)

A new report finds some of the cities with the worst air pollution are breathing a little easier. Lester Graham reports:

Transcript

A new report finds some of the cities with the worst air pollution are breathing a little easier. Lester Graham reports.

The American Lung Association’s annual “State of the Air” report uses the latest data from 2006, 2007 and 2008. That’s just before the economy really tanked. Janice Nolan is with the American Lung Association. She says even though factories were still running at full tilt, improvement in air quality was seen across the nation. Particularly in cities the group watches closely.

“We’ve tracked some of the 25 most polluted cities each year to see how they’re faring and in each case we saw significant improvement in most of the cities in those twenty-five.”

Nolan says cleaner diesel fuel and new less polluting trucks… along with some improvements at coal-burning power plants helped. But she says other dirtier coal-burning plants and older diesel trucks continue to pollute the air.

For The Environment Report, I’m Lester Graham.

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Climate Bill to Cut EPA Authority

  • Some senators say to pass any bill, they have to cut the EPA's authority, but environmental groups say this would be a mistake. (Photo courtesy of Wikimedia Commons GNU 1.2)

A big climate-change bill will be introduced in the U-S Senate next week.
Shawn Allee reports it’s expected to stop the Environmental Protection Agency from regulating greenhouse gases:

Transcript

A big climate-change bill will be introduced in the U-S Senate next week.

Shawn Allee reports it’s expected to stop the Environmental Protection Agency from regulating greenhouse gases.

Congress worked on climate bills for more than a year, but all that time, the US Environmental Protection Agency worked on its plans.

EPA’s got authority to regulate greenhouse gas emissions on its own.

It’s doing that in case Congress waits too long or legislation’s too weak.

But some senators say to pass any, bill, they have to cut EPA’s authority.

Environmental groups say this would be a mistake.

Howard Learner is with The Environmental Law and Policy Center.

“The only justification to constrain the US EPA’s ability to do it’s job and do it well under the Clean Air Act is if Congress steps up in a comprehensive, thorough, durable, way to protect our public health and protect our environment.”

Lerner says we don’t know whether Congress’ approach to climate change will work, so the EPA should keep some power over greenhouse gas emissions … as a kind of back-stop.

For The Environment Report, I’m Shawn Allee.

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Consumer Concerns Over Corn Syrup

  • The 'Sweet Scam Lineup' ad produced by the Center for Consumer Freedom is one of many run by corn syrup manufacturers and food companies. They're running to combat what these industries see as myths about high fructose corn syrup. (Center for Consumer Freedom - screenshot)

High fructose corn syrup and sugar sweeten lots of food.

They’re in sweet stuff like soda-pop, but they’re also added to pasta sauce, gravy, bread, and other foods that don’t seem sweet.

Scientists are debating whether high fructose corn syrup is worse than sugar when it comes to making us fat.

But Shawn Allee reports high fructose corn syrup is losing ground before that science is finished.

Transcript

High fructose corn syrup and sugar sweeten lots of food.

They’re in sweet stuff like soda-pop, but they’re also added to pasta sauce, gravy, bread, and other foods that don’t seem sweet.

Scientists are debating whether high fructose corn syrup is worse than sugar when it comes to making us fat.

But Shawn Allee reports high fructose corn syrup is losing ground before that science is finished.

Let’s face it, most of us did not know high fructose corn syrup sweetened so much food.

We have no excuse now: the food industry sponsors ads like this one.

“sugar cube face forward.”

Here, a policeman lines up suspects.

There’s an ear of corn, a sugar cube, and a plastic honey-bear bottle.

The cop turns to the victim of the crime.

“… Do you see the one responsible for you gaining weight?”

“I’ve seen that high fructose corn syrup guy on the news. maybe it was him.”

“you mean you’re making all this up without any proof?”

At this point … the policeman lets the corn sweetener go.

The sugar cube and the honey bear bumble out, too.

“maybe it’s a sugar-cube. No, no, no. the honey bear!”

There’s a reason we’re seeing ads like this.

One market research survey showed more than half of consumers had “some concern” about corn syrup.

Some feel like the victim in that ad – they have this vague fear corn syrup’s worse for your waistline than sugar.

And they know scientists really are looking at this question.

“this particular study has stirred up extraordinary interest … much more than we expected.”

Dr. Bart Hoebel is from Princeton University.

A while ago his research team fed rats watered-down sugar.

Those rats didn’t get fat, but recently his team looked at what happened when rats drank watered-down corn syrup.

“The ones drinking fructose gained more weight … even though they’re taking in fewer calories there was something special or different about the high fructose corn syrup in that group.”

Hoebel says there’re several studies like his moving through the scientific pipeline.

They all look at whether eating high fructose corn syrup is worse than eating sugar … but he worries the public’s missing a big point.

Nearly all scientists agree we get too many calories from both corn syrup and sugar.

But … market research shows people miss the caveats and mixed results behind the science.

They’ve made up their minds.

“They’re looking for an ingredient that they know and sugar is a more recognizable ingredient.”

That’s Dr. Helen Jensen.

She studies food economics at Iowa State University.

She says some food companies don’t care if customers have the science right or wrong.

“so from the manufacturer’s point of view, they’re looking to make more product mixes that offer consumers the choice of having a sugar-based product.”

That’s why you’re seeing products that say sweetened with real sugar.

For example, the Pepsi company is pitching a sugar-version of Mountain-Dew while its regular version is still sweetened with corn syrup.

Other companies are switching, too.

Jensen says this is a big change.

“Tariffs raise the price of sugar. And subsidies for corn used to make corn syrup cheap.”

today it’s a little different. While sugar is still more expensive, it’s not as expensive as it used to be.

So, Jensen says if consumers are pushing a company to switch from corn syrup to sugar, the company just might pay more for ingredients to keep more customers.

But Jensen has a word of caution for people who hope sugar wins the battle over our sweet tooths.

She says countries like Australia sweeten a lot of food, too.

But they use almost no corn syrup … they use sugar, and Australians have gotten more and more obese, just like we have in the U-S.

For The Environment Report, I’m Shawn Allee.

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Chicken Feces in Cattle Feed

  • Author David Kirby says cattle eating cattle by-product could risk another outbreak of mad cow disease. The FDA says there’s no measurable risk. (Photo courtesy of the USDA)

The hamburger you put on the grill this weekend could be from cattle raised on feed that includes chicken feces. Lester Graham reports…a year-old Food and Drug Administration rule says it’s safe:

Transcript

The hamburger you put on the grill this weekend could be from cattle raised on feed that includes chicken feces. Lester Graham reports…a year-old Food and Drug Administration rule says it’s safe.

The rule came about after the mad cow disease outbreak. It made some changes, but still allows putting chicken litter – that’s the straw, feathers, chicken manure and scattered food left after raising chickens in a building– into cattle feed.

David Kirby wrote a book entitled “Animal Factory.” He says the government buckled to the chicken industry because the industry didn’t have a place to go with all the chicken litter.

“There’s too much to spread on local farmland, so they very often put it into cattle feed. It contains urea which cows can convert into protein.”

Chickens are messy. They scatter their feed and it gets into the chicken litter that’s put in some cattle feed. Some chicken feed contains beef by-products. Kirby says cattle eating cattle by-product could risk another outbreak of mad cow disease. The FDA says there’s no measurable risk.

For The Environment Report, I’m Lester Graham.

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