Tag: diseases

The Great Vaccination Debate

  • There are parts of the country where up to 20% of families are saying ‘no’ to vaccines. (Photo by Bill Branson, courtesy of the National Cancer Institute)

Babies and young children get a lot more vaccines today than they did ten years ago. To most parents, it’s a chance to protect their children from more diseases. But there are pockets of places where lots of people are opting out of vaccines. Julie Grant reports that it has the Centers for Disease Control concerned:

Transcript

Babies and young children get a lot more vaccines today than they did ten years ago. To most parents, it’s a chance to protect their children from more diseases. But there are pockets of places where lots of people are opting out of vaccines. Julie Grant reports that it has the Centers for Disease Control concerned:

Heather Waltz has a five month old daughter. Most Americans her age have already started a series of vaccinations – to prevent everything from Hepatitis B, to Diphtheria, to Polio.

But Waltz’s little girl isn’t going to get those shots. Her mom worries they could cause things like autism, juvenile diabetes and even cancer.

“I think the jury’s still out, as far as what the research says. But there is enough anecdotal sort of stuff to make me aware and decide that, really, right at this point, vaccinating wasn’t what I wanted to do.”

Waltz is among a small, but growing number of parents who are becoming skeptical of vaccines.

Lance Rodewald is director of immunization services at the Centers for Disease Control.

He says more than 90% of American children are vaccinated. But there are parts of the country where up to 20% of families are saying ‘no’ to vaccines.

“And that’s getting to a rate of lack of protection of children that really can be a fertile ground for the spreading of diseases like measles. And we actually saw that last year.”

In one case last year, Rodewald says a child who wasn’t vaccinated caught the measles in Switzerland and brought it back to Arizona.

“The parents didn’t realize that the child had measles – brought him to the pediatricians office where there were babies that were too young to be vaccinated that got measles. And then that particular outbreak went through four generations of spread, from child to child to child to child before it was able to be contained.”

Measles can cause more than just a nasty rash. In rare cases, it can lead to death. Measles still causes 200,000 deaths around the world. But it’s been almost eradicated in the U.S. because of vaccines.

Rodewald says many parents are concerned about vaccines today because of a ten-year old scientific article that linked the vaccine for measles, mumps and rubella to autism. Rodewald says the science in that article proved to be wrong.

“The authors withdrew their names from the article. But this particular study set off a whole series of concerns about vaccines and autism that, to this day, is still talked about.”

Rodewald says many studies have been done and found no association, no cause and effect, between vaccines and autism.

It’s tough for parents to wade through all the information that’s out there these days. And there are so many vaccines to try to understand. Back in the mid-1990s, children were given 6 vaccines. Today, they’re supposed to get more than twice that many.

Mother Heather Waltz tries to keep up with it all and says she still plans to avoid vaccines.

Waltz: “For every bit of research and every article I find sort of helping me support my point, there’s a million other bits of research and articles saying that I’m a bad parent, or saying that I’m somehow damaging the health of the entire United States by not vaccinating my child. Just this idea that she could be a measles monster and just running around and infecting her classmates with measles or something like that, and that would be a terrible thing.”

Grant: “What do you think when you see that?”

Waltz: “It doesn’t make logical sense to me. Because to me, if you have 30 kids in a classroom, and my one isn’t vaccinated, wouldn’t my child be the one at risk? Not the public’s.”

But even if Waltz’s daughter doesn’t get vaccinated, she’ll probably be safe from these diseases. With so many other kids getting inoculations, most of the U.S. is not fertile ground for them to regain traction.

For The Environment Report, I’m Julie Grant.

Related Links

Online Map of Wildlife Diseases

  • Dr. Robert McLean works on a West Nile disease project at the National WIldlife Health Center with a Carolina Chickadee (Photo courtesy of the US Fish and Wildlife Service)

There’s a new online map for tracking
wildlife diseases that threaten animals and
people. Chuck Quirmbach reports:

Transcript

There’s a new online map for tracking
wildlife diseases that threaten animals and
people. Chuck Quirmbach reports:

Diseases such as West Nile Virus, Chronic Wasting Disease, Avian Flu, and
others are now often in the news. A website partly developed by the US
Geological Survey aims to track reports of the disease outbreaks around the
world.

Veterinarian Josh Dein leads the project. He says he hopes both health care
professionals and the general public use the online map.

“One of the things you can do is say ‘what’s happening in my neighborhood,
what’s happening in my state, my country?’ And maybe I’m traveling to
someplace else. Maybe I want to look to see what’s happening somewhere else.”

Dein says the map also allows people to narrow their search to specific countries, types of
disease and affected species.

For The Environment Report, I’m Chuck Quirmbach.

Related Links

Salads Causing Sickness

  • Vegetables in the produce section of a supermarket in VA. (Photo by Ken Hammond, courtesy of the USDA)

During the past 35 years, people have been getting
sick from contaminated produce more often. That’s according
to a recent study from the Centers for Disease Control and
Prevention. Rebecca Williams reports:

Transcript

During the past 35 years, people have been getting
sick from contaminated produce more often. That’s according
to a recent study from the Centers for Disease Control and
Prevention. Rebecca Williams reports:

After hundreds of people got sick from contaminated spinach and
lettuce, researchers started looking back at three decades of disease
cases. They found that people are getting sick from contaminated produce
more often. Bacteria such as E. coli and salmonella are often the cause.

Michael Lynch is one of the study’s authors. He says Americans are eating
more salads, but that doesn’t totally explain why there are more disease
outbreaks.

“We were a little surprised that that didn’t entirely explain the increase
but what else is contributing to that is not clear.”

Lynch says contamination can happen anywhere between the farm and your salad
plate. He says it’s important to thoroughly wash lettuce before eating it.
But he says that might not be enough to avoid getting sick.

He says stronger controls are needed at every step to try to prevent
contamination.

For the Environment Report, I’m Rebecca Williams.

Related Links

Humans Evolve – Fast!

A new study says modern humans are in the evolutionary fast lane. Scientists say world
population growth is leading to beneficial genetic mutations. Chuck Quirmbach has
more:

Transcript

A new study says modern humans are in the evolutionary fast lane. Scientists say world
population growth is leading to beneficial genetic mutations. Chuck Quirmbach has
more:


Some scientists contend modern culture and conveniences have basically halted human
evolution. But anthropologist John Hawks says that’s not so. He’s been analyzing data
from an international gene-cataloguing study. He says many genes have rapidly changed
within the last 5-thousand years. For example, Hawks says one positive development is
that humans have more genes that fight off some diseases:


“Things that resist malaria, things that resist smallpox, things that are resistant to new
diseases that have emerged in the last 10,000 years.”


Hawks says there have also been changes related to what some groups can eat and drink,
for example, many northern Europeans can now drink milk their whole lives. The study
of genetic change is published in the Proceedings of the National Academy of Sciences.


For the Environment Report, I’m Chuck Quirmbach.

Related Links

Pet Health Records to Help Track Bird Flu?

Health experts say the medical records of cats and dogs could serve as an early warning system for diseases such as avian flu. The GLRC’s Rebecca Williams has more:

Transcript

Health experts say the medical records of cats and dogs could serve as an
early warning system for diseases such as avian flu. The GLRC’s
Rebecca Williams has more:


The health records of thousands of dogs and cats throughout the country
are tracked by the National Companion Animal Surveillance Program.


Larry Glickman helped design the system. He’s an epidemiologist at
Purdue University. He says it was originally designed to track anthrax or
plague outbreaks in pets. Glickman says now, the system could be used
to monitor pets for avian flu symptoms.


“What we’re concerned with in the U.S is for example, a pet animal like a
cat will come in contact with a bird that is sick or even died of avian
influenza, then the cat will pick up that virus and will become infected,
and the very same day it might climb in bed with people and transmit
that virus to people.”


Glickman says the system can pinpoint areas where quarantines are
needed… to slow the spread of disease in both pets and people.


For the GLRC, I’m Rebecca Williams.

Related Links

Bed Bugs Biting Again

Health officials across the country say some nasty night critters are making a comeback. Bed bug cases are up. And in 2005, they were reported in 43 states. The GLRC’s Tana Weingartner reports:

Transcript

Health officials across the country say some nasty night critters are
making a comeback. Bed bug cases are up, and in 2005, they were reported
in 43 states. The GLRC’s Tana Weingartner reports:


It turns out your mother knew what she talking about, when she
reminded you to “sleep tight” and “don’t let the bed bugs bite.” The
blood-sucking insects are popping up in hotels and homes around the
country.


Steve Chordas is a public health entomologist with the Ohio Department
of Health. He blames increases in travel and the banning of some
pesticides for the bed bug resurgence, but, he says, the bugs are more of
a nuisance than a public health threat.


“There’ve been some diseases that have been isolated from the bed bugs,
but it’s not been shown, scientifically at least, that these are able to be
vectored by the bed bugs or transmitted from the bed bugs to a new
victim.”


Bed bugs are like tiny hitchhikers that can hide in your luggage and
clothing if you stay in an infested hotel room. Extensive cleaning and
insecticides are usually needed to get rid of a bed bug infestation.


For the GLRC, I’m Tana Weingartner.

Related Links

Is Our Water Too Clean?

Diseases caused by contaminated water are common in the developing world, but they’re also making a comeback in the United States where the water might be too clean. The Great Lakes Radio Consortium’s Charity Nebbe
explains:

Transcript

Diseases caused by contaminated water are common in the developing
world, but they’re also making a comeback in the United States where
the water might be too clean. The Great Lakes Radio Consortium’s
Charity Nebbe has more:


In 1993, the water-borne pathogen Cryptosporidium claimed 54 lives in
Milwaukee. Incidents of that magnitude are rare, but outbreaks of
water-borne pathogens are increasingly common.


Floyd Frost is an epidemiologist at Lovelace Respiratory Research
Institute in New Mexico and he believes the increase in disease is
linked to improvement in water purification technology. As evidence he
points to his research, published in The Journal of Infectious
Diseases, that shows lower incidence of disease in communities that
drink surface water…


“Perhaps the low dose exposures in surface water are immunizing
people so that they don’t get sick, whereas in the ground water it’s
relatively clean most of the time, but when contamination occurs people
get much sicker.”


Frost believes that to prevent future outbreaks water treatment
facilities need to focus on preventing plant failures rather than
improving purification.


For the GLRC, I’m Charity Nebbe.

Related Links

Trade Increasing Number of Exotic Species

Exotic insects and diseases that attack plants can be very destructive and cost millions of dollars to fight. Just ask those cities fighting the invasion of the emerald ash borer and the Asian longhorned beetle. The Great Lakes Radio Consortium’s Rebecca Williams reports… a recent study looks at where new potential pests are coming from:

Transcript

Exotic insects and diseases that attack plants can be very destructive and
cost millions of dollars to fight. Just ask those cities fighting the
invasion of the emerald ash borer and the Asian longhorned beetle. The
Great Lakes Radio Consortium’s Rebecca Williams reports… a recent
study looks at where new potential pests are coming from:


Inspectors at airports, ports and borders nab between 40 and 60 thousand
different potential plant pests each year. That’s according to a study in
the journal, Biological Invasions.


Author Deb McCullough says global trade is leading to an increase in the
number of non-native insects and diseases that could become problems.


“China in particular which has become one of our major trading
partners…most of the kinds of climate that you’ll find in China, you’ll
find somewhere here in the U.S., and there’s really an awful lot of
opportunities for exotic insects to become established here.”


McCullough says it’s hard to estimate how many new potential pests
could be slipping past inspectors. She says at best, inspectors go through
just 2% of agricultural cargo coming into the U.S. each year.


For the GLRC, I’m Rebecca Williams.

Related Links

Indoor Shrimp Farming: A New Market?

  • Russ Allen breeds and grows thousands of shrimp in a barn in his backyard. The entire process is contained. There's no water coming in or going out, and there's no waste leaving his farm. (Photo by Corbin Sullivan)

Recently, shrimp surpassed tuna as the most-consumed seafood in the United States. Most of the shrimp Americans eat is produced in Southeast Asia, India, Mexico and Brazil. Russ Allen wants to change that. He’s opened one of the world’s few indoor shrimp farms in the Midwest. Allen says his operation meets an obvious market demand, is good for the environment, and presents a new economic opportunity for the country. The Great Lakes Radio Consortium’s Erin Toner reports:

Transcript

Recently, shrimp surpassed tuna as the most-consumed seafood in the
United States. Most of the shrimp Americans eat is produced in
Southeast Asia, India, Mexico and Brazil. Russ Allen wants to change
that. He’s opened one of the world’s few indoor shrimp farms in the
Midwest. Allen says his operation meets an obvious market demand, is
good for the environment, and presents a new economic opportunity for
the country. The Great Lakes Radio Consortium’s Erin Toner reports:


In a big blue barn in Russ Allen’s backyard, there are thousands of
shrimp… beady-eyed, bacteria-munching, bottom-feeders.


Here, the life cycle of the shrimp starts in the breeding center, where
two big tanks of water mimic a place 150 feet deep off the shore of the
ocean where the water quality and temperature are stable. Allen says
it’s the perfect environment for shrimp to mate.


“Like in just about all animals the male chases the female, and they do a
little courtship dance, and then the male will deposit a spermatophore on
the female and when she spawns, the eggs pass through the
spermatophore, are fertilized and then go out into the water.”


A few months later, the shrimp end up in the production room where all
they do is eat, and sometimes, if they get excited or spooked, they jump
right out of their tanks.


“They don’t like light…”


“Oh (laughing)! Do you ever have them hit you as you’re standing
here?”


“Oh yeah, that’s why we have the nets up so they don’t jump.”


Russ Allen has been farming shrimp for three decades. He started in
Ecuador, and then went to Belize, where he started the country’s first
shrimp farms.


Allen and his wife moved back to Michigan in 1990, when he started
designing his indoor shrimp farm. It finally opened for business about a
year ago, and now, he’s selling all the shrimp he produces.


(Sound of shrimp market)


Allen says his indoor shrimp farm is one of the first of its kind in the
world. There’s no waste leaving his farm, so pollution’s not an issue,
and because there’s no water coming in or going out, there’s no danger
of introducing diseases into his system.


Allen says an indoor farm also moves shrimp farming away from fragile
coastal ecosystems. That’s where most of the industry has developed
around the world.


“In a place like the United States with all the development on the
coastline and land costs, you can’t really do it anywhere near the ocean
anyway. So, if you’re going to have a viable shrimp farming system in
the United States, you need to move it away from – you know – these coastal areas.”


But indoor farms haven’t always been a viable option, either.


In the 1980s, a handful of them opened in the U.S., including a big one in
Chicago. They all failed because the technology didn’t work quite right,
and because the cost of production made them unable to compete with
outdoor farms.


Bill More is a shrimp farming consultant and vice president of the
Aquaculture Certification Council. He says now, indoor shrimp farmers
have a better chance of making a go of it.


“Coming from third-world countries, there’s been a lot of issues with
illegal antibiotics being found in shrimp. There’s been environmental
and social issues that environmentalists have come down hard upon. It’s
sort of prompted the opportunity for a good indoor system where
you could manage those and you didn’t challenge the environment.”


But More says creating and maintaining a clean, organic indoor shrimp
farm is still very expensive, and it seems an even bigger problem now
that the price of shrimp is the lowest it’s been in a decade.


Shrimp farmer Russ Allen says he’s invested several million dollars in
his business. He’s the only guy in the game right now, which he
admits is good for business, but he doesn’t want it that way. He says
he’d like to see the industry grow in Michigan, and throughout the
country.


“In order to do that the government has got to be a partner in this, and
that has been the challenge… that when you don’t have an industry, you
don’t have lobbyists and nobody listens to you and you can’t get an
industry until they do listen to you. So, that’s been our real challenge
right now.”


Allen says he wants the government to offer tax breaks and other
financial assistance to the aquaculture industry like it does to other
sectors of the economy, but he says he can’t even get some local elected
officials to come and see his shrimp farm. He says with so many
companies moving jobs and factories overseas, he thinks government
leaders should be looking for ways to help new and perhaps
unconventional industries like his, grow.


For the GLRC, I’m Erin Toner.

Related Links

Ten Threats: Farmland to Wetlands

  • Installing vast networks of underground drains, known as tiles, is a common practice on farms throughout the country. Farmers can get their machines onto the fields sooner, and crops grow better when their roots aren't wet. This field, near Sherwood, OH, was once part of the Old Black Swamp. (Photo by Mark Brush)

One of the Ten Threats is the loss of wetlands. A lot of the wetlands of the Great Lakes were
turned into cropland – farmland. But before farmers could work the fields in the nation’s bread
basket, they first had to drain them. So thousands of miles of ditches and trenches were dug to
move water off the land. Losing millions of acres of wetlands meant losing nature’s water filter
for the lakes. Reporter Mark Brush reports… these days some farmers are restoring those wet
places:

Transcript

We’ve been bringing you stories about Ten Threats to the Great Lakes. On today’s report, the
Great Lakes Radio Consortium’s Lester Graham introduces us to a story about how farmers are
getting involved in restoring some of the natural landscape:


One of the Ten Threats is the loss of wetlands. A lot of the wetlands of the Great Lakes were
turned into cropland – farmland. But before farmers could work the fields in the nation’s bread
basket, they first had to drain them. So thousands of miles of ditches and trenches were dug to
move water off the land. Losing millions of acres of wetlands meant losing nature’s water filter
for the lakes. Reporter Mark Brush reports… these days some farmers are restoring those wet
places:


We’re standing in the middle of a newly-harvested corn field in northwest Ohio. This area used
to be wet. It was part of the old Black Swamp – one of the biggest wetland areas in the country.
The Swamp stretched 120 miles across northwest Ohio and into Indiana. It filtered a lot of water
that eventually made its way into Lake Erie. And it provided habitat for all kinds of wildlife.


Today, the Black Swamp is gone… It was drained and turned into farmland.


“Is it o.k. to go?”


“Yeah, go.”


(sound of trenching machine starting up)


Lynn Davis and his crew are cutting a trench into the earth. The trench is about a half a mile
long and five feet deep. Workers trail behind the machine feeding black, plastic pipe into the
trench.


The underground pipe will drain excess water to a nearby ditch.


Davis says these drains help the farmer grow more crops. It’s a common practice that’s been
going on for more than a hundred years. Farmers can get their machines onto the field sooner,
which makes for a longer growing season. And crops grow better when their roots aren’t wet.


Years ago, wetlands were considered a bad thing – places that stood in the way of farmland
development – and places where diseases spread.


The federal government actually paid people to drain them. And by the end of the 20th century
more than 170,000 square miles of wetlands were drained.


Lynn Davis’s family has been in this business for close to a hundred years. Davis admits that his
family helped drain the Black Swamp. But he says much of what’s been done can be reversed:


“You know, there is no question that this was of course one of the largest natural wetlands in the
country. And what we’re doing here was responsible for eliminating that wetland. Now what
we’ve done is relatively simple to reverse. If for some reason it was decided that we don’t want to
farm and live in this area any more, why we can put it back to a swamp real quick.”


And some of that is happening today.


Instead of paying people to drain wetlands, the federal government pays people to restore them.


(crickets)


We’ve driven about fifty miles north to where Bill Daub lives. He was hired by the U.S. Fish and
Wildlife service to find suitable land for restoration. And he’s restored well over 500 wetland
areas in the fifteen years he’s been doing it.


Daub says nature bounces back. He says every time he’s broken an old drainage pipe, dormant
seeds of wetland plants stored in the soil popped open:


“What’s amazing with the wetlands is that you see all these cattails, and wetland plants growing
in here – that stuff was in a seed bank, even though they were growing corn here, there was a seed
bank of wetlands species, waiting for water.”


The federal government will pay a farmer to take marginal cropland out of production under the
Wetlands Reserve Program. And Daub says it’s worth the money:


“Every one of these wetlands is a purification system. The water that finally leaves this wetland
has been purified through the living organisms in the wetland.”


(natural sound)


Janet Kaufman lives just down the road from Bill Daub, and eight years ago, she had a crew dig
up an old drainage pipe on her farm. These days, on the back end of her property there’s a pond
with a tall willow tree draping over the water:


“So this wasn’t here before?”


“Not at all, not at all! I mean it’s just shocking. And when the backhoe hit that it was like a
geyser, the water just poured out it just flew up in the air. They had to crunch it shut. I mean the
quantity of water that flows underground is unbelievable unless by chance you see it like that.”


Kaufman says a lot of her neighbors have been signing up to restore wetlands on their property.
The wetter areas aren’t that good for crops… and with the government offering money to let
nature take its course… it makes financial sense for the farmers.


But because a lot of the old Black Swamp area is good for farming, it’s not likely that we’ll see
huge swaths returned to wetlands.


But even the restoration of a fraction of the wetlands will help improve the health of the Great
Lakes.


For the GLRC, I’m Mark Brush.

Related Links