Tag: detroit

The 100 Mile Meal: A Homegrown Thanksgiving

  • Reporter Dustin Dwyer found all the ingredients for his Thanksgiving dinner within 100 miles of his house, including the turkey (poor thing). (Photo by Dustin Dwyer)

Thanksgiving is about family, friends, and ridiculous amounts of food. But the food we buy can have a big impact on the environment. And a lot more people are starting to look for local ingredients to put in their meals. One movement encourages people to get all their food from within 100 miles of their home. Dustin Dwyer tried to find out how practical that could be for his Thanksgiving feast:

Transcript

Thanksgiving is about family, friends, and ridiculous amounts of food. But the food we buy can have a big impact on the environment. And a lot more people are starting to look for local ingredients to put in their meals. One movement encourages people to get all their food from within 100 miles of their home. Dustin Dwyer tried to find out how practical that could be for his Thanksgiving feast:


I like to look at labels on my food. I don’t care so much about the nutritional info, I just want to know where it came from.


But there’s a problem with that. Even if I know where something is packaged, I still have no idea where the actual ingredients come from. I mean, where the heck do they make partially hydrogenated soybean oil?


I have no idea. And so, for one meal, for the most important meal of the year, I decided to try to get all my food, and all the ingredients in my food, from within 100 miles of my apartment in Southeast Michigan.


If you’re impressed by my ingenious and creative idea, don’t be. I stole it from someone else. Alisa Smith and her partner James MacKinnon were on a 100 mile diet for a year, and they’re writing a book about it. I called up Alisa for some help.


Dwyer: “So my wife and I are going to do the 100 mile Thanksgiving, and I want to ask some advice.”


Smith: “Oh, great! For doing a single meal you picked a very good time to do it because it’s the harvest bounty, so that makes life a lot easier.”


I’m thinking, excellent, this could be a piece of cake. But I’m worried about a few tough ingredients, such as salt. Alisa says salt is a problem for a lot of people.


“I think in the end, you probably will find that salt isn’t available. And not being able t o make it yourself you might just say ‘okay salt is going to be an exception for us.'”


Ok, fine, but I still wanted to make as few exceptions as possible. I’ve got to have a challenge here, somehow.


That said, our menu would be simple: just turkey, mashed potatoes, stuffing and pumpkin pie. Turkey turned out to be easy.


“Roperti’s Turkey Farm.”


Christine Roperti has been living on her family’s turkey farm in suburban Detroit all her life. Farms like this one are getting crowded out more and more by suburban sprawl. There’s even a brand new subdivision next door to Christine’s place. There have been offers for her land too.


“Yeah, but I don’t want to go anywhere. I like the farm, and like raising my turkeys.”


I liked knowing that Christine actually enjoys this, and cares about it. It made me feel good. And that’s important, because I was also paying a lot more for her turkey than the store-bought stuff.


Anyway, I was flying high, and things were going really well. My list of exceptions was firming up, and it was mostly spices: salt plus all the spices for the pumpkin pie.


Then, while I was bragging at work about how I’d be able to get almost everything but salt for my local dinner, someone reminded me that there are actually salt mines under the city of Detroit.


Like a good journalist I looked into it, and ended up on the most absurd shopping trip of my life.


“Okay I’m headed over the Ambassador Bridge, going from Detroit to Windsor, Ontario. They do have salt mines in Detroit, but they don’t sell that salt as food salt in the US, they only sell road salt. So in order to get food salt that’s made within a hundred miles of my house, I have to go to Canada.”


Because of some trade regulation I don’t understand, table salt from this mine can’t be commercially shipped into the US. So I ended up in a city I barely know, looking for a grocery store. I went into the first, and then the second without finding the right brand of salt. Then an hour or so later, in the third store…


“Finally! Windsor salt.”


So, I wasted a lot of fuel putting this dinner together. It’s probably still an improvement over what the Sierra Club says is an average two thousand miles of driving that goes into each ingredient for my usual dinner.


But here’s the thing: if all this local stuff is available, I think I should be able to get it at the grocery store down the street. I should probably let them know that, and let them know I’m willing to pay more for it. I mean, that’s better than driving to Canada for salt, anyway.


But making that happen would take a lot more effort, a lot more voting with my pocketbook, and a lot more than just checking labels.


For the Environment Report, I’m Dustin Dwyer.

Related Links

Lower Lake Levels: Multi-Causes

There’s more concern about lower water levels in the Great Lakes, both due to increased drainage, and possibly global climate change. Chuck Quirmbach reports:

Transcript

There’s more concern about lower water levels in the Great Lakes, both due to increased drainage, and possibly global climate change. Chuck Quirmbach reports:


More data from a privately-funded study show long ago dredging on the Saint Clair River near Detroit may be one of the reasons for low water levels in Lakes Huron and Michigan.


Another study by the US-Canada International Joint Commission is looking at what to do about the higher flows out of the lakes. But hydrologist Roger Gauthier, of the Great Lakes Commission, adds a long warming trend to the list of factors affecting levels in Lakes Huron, Michigan and Superior:


“We’ve had below average snowfall. We’ve had very little ice cover in terms of thickness or duration. Much warmer lake temperatures.”


Less ice cover leads to more wintertime evaporation. Experts say trying to fix the drainage problem and control global warming should be goals.


For the Environment Report, I’m Chuck Quirmbach.

Related Links

The 100 Mile Meal: A Homegrown Thanksgiving

  • Reporter Dustin Dwyer found all the ingredients for his Thanksgiving dinner within 100 miles of his house, including the turkey (poor thing). (Photo by Dustin Dwyer)

Thanksgiving is about family, friends, and ridiculous amounts of food. But the food we buy can have a big impact on the environment, and a lot more people are starting to look for local ingredients to put in their meals. One movement encourages people to get all their food from within 100 miles of their home. Dustin Dwyer tried to find out how practical that could be for his Thanksgiving feast:

Transcript

Thanksgiving is about family, friends, and ridiculous amounts of food. But the food we buy can have a big impact on the environment. And a lot more people are starting to look for local ingredients to put in their meals. One movement encourages people to get all their food from within 100 miles of their home. Dustin Dwyer tried to find out how practical that could be for his Thanksgiving feast:


I like to look at labels on my food. I don’t care so much about the nutritional info, I just want to know where it came from.

But there’s a problem with that. Even if I know where something is packaged, I still have no idea where the actual ingredients come from. I mean, where the heck do they make partially hydrogenated soybean oil?

I have no idea. And so, for one meal, for the most important meal of the year, I decided to try to get all my food, and all the ingredients in my food, from within 100 miles of my apartment in Southeast Michigan.

If you’re impressed by my ingenious and creative idea, don’t be. I stole it from someone else. Alisa Smith and her partner James MacKinnon were on a 100 mile diet for a year, and they’re writing a book about it. I called up Alisa for some help.

Dwyer: “So my wife and I are going to do the 100 mile Thanksgiving, and I want to ask some advice.”


Smith: “Oh, great! For doing a single meal you picked a very good time to do it because it’s the harvest bounty, so that makes life a lot easier.”


I’m thinking, excellent, this could be a piece of cake. But I’m worried about a few tough ingredients, such as salt. Alisa says salt is a problem for a lot of people.


“I think in the end, you probably will find that salt isn’t available. And not being able t o make it yourself you might just say ‘okay salt is going to be an exception for us.'”


Ok, fine, but I still wanted to make as few exceptions as possible. I’ve got to have a challenge here, somehow.


That said, our menu would be simple: just turkey, mashed potatoes, stuffing and pumpkin pie. Turkey turned out to be easy.


“Roperti’s Turkey Farm.”


Christine Roperti has been living on her family’s turkey farm in suburban Detroit all her life. Farms like this one are getting crowded out more and more by suburban sprawl. There’s even a brand new subdivision next door to Christine’s place. There have been offers for her land too.


“Yeah, but I don’t want to go anywhere. I like the farm, and like raising my turkeys.”


I liked knowing that Christine actually enjoys this, and cares about it. It made me feel good. And that’s important, because I was also paying a lot more for her turkey than the store-bought stuff.


Anyway, I was flying high, and things were going really well. My list of exceptions was firming up, and it was mostly spices: salt plus all the spices for the pumpkin pie.


Then, while I was bragging at work about how I’d be able to get almost everything but salt for my local dinner, someone reminded me that there are actually salt mines under the city of Detroit.


Like a good journalist I looked into it, and ended up on the most absurd shopping trip of my life.


“Okay I’m headed over the Ambassador Bridge, going from Detroit to Windsor, Ontario. They do have salt mines in Detroit, but they don’t sell that salt as food salt in the US, they only sell road salt. So in order to get food salt that’s made within a hundred miles of my house, I have to go to Canada.”


Because of some trade regulation I don’t understand, table salt from this mine can’t be commercially shipped into the US. So I ended up in a city I barely know, looking for a grocery store. I went into the first, and then the second without finding the right brand of salt. Then an hour or so later, in the third store…


“Finally! Windsor salt.”


So, I wasted a lot of fuel putting this dinner together. It’s probably still an improvement over what the Sierra Club says is an average two thousand miles of driving that goes into each ingredient for my usual dinner.


But here’s the thing: if all this local stuff is available, I think I should be able to get it at the grocery store down the street. I should probably let them know that, and let them know I’m willing to pay more for it. I mean, that’s better than driving to Canada for salt, anyway.


But making that happen would take a lot more effort, a lot more voting with my pocketbook, and a lot more than just checking labels.


For the Environment Report, I’m Dustin Dwyer.

Related Links

Green Auto Plants Going Main-Stream?

  • GM will build three new crossover SUVs at the Lansing plant. Production will start this fall. (Photo by Dustin Dwyer)

A new assembly plant from one of Detroit’s Big Three car companies is getting attention for its “green” qualities. Big Three automakers may not rank at the top of most environmentalists’ list for companies of the year. But some say the new auto plant is a sign that environmentally-sensitive manufacturing has finally gone main-stream. It’s not just because building green plants is the right thing to do. Really, it comes down to a different kind of green. The GLRC’s Dustin Dwyer has the story:

Transcript

A new assembly plant from one of Detroit’s Big Three car companies is getting attention
for its “green” qualities. Big Three automakers may not rank at the top of most
environmentalists’ list for companies of the year. But some say the new auto plant is a
sign that environmentally-sensitive manufacturing has finally gone main-stream. It’s not
just because building green plants is the right thing to do. Really, it comes down to a
different kind of green. The GLRC’s Dustin Dwyer has the story:


The first thing you notice about the smell of General Motors’ newest plant is how much
you don’t notice it. The plant smells like nothing at all. Not paint, grease or even that
new car smell. GM says it specifically selected materials for its new Lansing Delta Township
Plant in Michigan to limit indoor air pollution. And there’s a lot more to not notice about the plant.
Like how much space it doesn’t use.


On a tour with reporters, GM Environmental Engineer Bridget Bernal points out that less
than half of the plant’s 1,100-acre lot has been developed. The rest is left green, including
75 acres for habitat preservation:


“And basically in that 75 acres, we have a couple of pretty large wetlands, along with
some smaller wetlands. We have a rather large wood lot. And we’ve got a significant area
that’s being developed as native prairie.”


GM says it only planted native species on the site. And it planned ditches and culverts to
help filter water as it drains into other areas. A quarter of the materials used to build the
facility was recycled. The plant uses 45 percent less total energy than a traditional plant.
And, on the day GM gave reporter tours, it rained. Even that gets used. The water is
collected in cisterns, and used for flushing. GM says the plant saves a total of more than 4
million gallons of water per year.


Put together, all these elements were enough to win GM a LEED Gold Certification from
the U.S. Green Building Council.


Kimberly Hoskin is director of the council’s new construction program. She says she’d
been traveling a lot for work when one of her colleagues asked if she’d be willing to take
a trip to an event Lansing, Michigan.


“And I said, ‘Well, who’s it for? And she said, well, General Motors.’ General Motors, a
factory, is getting a LEED Gold Certification? Yes, I’ll go. Of course I’ll go. This is really
exciting.”


GM is not the first auto company to use green elements in an auto plant design. Ford’s
Rouge Plant in Dearborn, Michigan was built earlier this decade with a 10-acre “living”
roof that helped manage storm water runoff.


But Hoskin says, out of about 560 buildings in the nation that have been certified by the
Green Building Council, only five are manufacturing facilities, and GM says the Lansing
facility is the first auto assembly plant to get Gold, the agency’s top rating.


But for GM, the green elements of the Lansing Delta Assembly Plant aren’t just about the
environment. They’re about cold, hard cash. The lower energy use alone will save GM a
million dollars a year. That gives people like Hoskin comfort that the plant isn’t just a
public relations move by GM and it increases the chances that we’ll see more green plants
in the future.


Sean McAlinden is Chief Economist with the Center for Automotive Research:


“As we slowly replace our old big 3 plants, many of which are very elderly, they’re all
going to look like this. They’re all going to be green plants. In fact, some of them will
keep getting greener.”


That’s good news for places where there’s a lot of auto manufacturing, but many people
are not ready to absolve GM of all of its environmental sins.


David Friedman is with the Union of Concerned Scientists. He says a green plant is nice,
but the real problem is still the product:


“Over eight times the impact on the environment when it comes to global warming is
once that vehicle leaves that plant. That’s the biggest step that we need automakers to
take and to improve the fuel economy of all of their cars and trucks.”


GM, and other automakers, say they are working to make cars cleaner. High gas prices
may force even more changes as sales of big pickups and SUVs drop off. Ultimately, car
makers’ profits could depend on building cleaner cars, just as keeping manufacturing
costs down will depend on having cleaner plants.


That could change the way auto companies think about environmental improvements
because going green will be about more than just doing the right thing, or protecting the
brand image. It will be about protecting the bottom line. What’s sustainable for the
environment will also be sustainable for the business, and both will show a lot more
green.


For the GLRC, I’m Dustin Dwyer.

Related Links

Cutting the Hybrid Tax Credit

When you buy a hybrid car or truck you’re eligible for a credit on your taxes, but starting in October, the tax credit for all vehicles made by Toyota and Lexus will be phased out. The GLRC’s
Dustin Dwyer explains:

Transcript

When you buy a hybrid car or truck you’re eligible for a credit on your taxes, but starting
in October, the tax credit for all vehicles made by Toyota and Lexus will be phased out.
The GLRC’s Dustin Dwyer explains:


If you buy a Toyota Prius in the next two months, you can get the highest hybrid tax
credit on the market, but if you buy after October 1st, you’ll only get half the current
credit, and the credit for all hybrids made by Toyota and Lexus will be phased out
completely within a year.


That’s because Toyota reached a total hybrid sales mark of 60 thousand vehicles in June,
and, according to rules that took effect in January, carmakers that have sold more than 60
thousand hybrids can no longer offer tax credits to their customers.


Bradley Berman is editor of hybridcars.com:


“This cap creates confusion in the marketplace. And that undermines the intent to send a
clear message that consumers should try out hybrids.”


Berman says Detroit carmakers pushed for the cap in an effort to catch up with Japanese
carmakers on hybrid sales.


For the GLRC, I’m Dustin Dwyer.

Related Links

Putting a Price Tag on Urban Trees

  • Volunteers with the Greening of Detroit plant about 4,000 trees each year in the city. (Photo by Sarah Hulett)

Money might not grow on trees. But researchers at a think tank devoted to saving America’s forests say dollar signs can be attached to all those oaks, maples, and sycamores. They’re hoping their environmental calculus can help convince local governments that it’s in their best interest to protect the trees they still have, and to plant new ones.
The GLRC’s Sarah Hulett reports:

Transcript

Money might not grow on trees. But researchers at a think tank devoted to saving
America’s forests say dollar signs can be attached to all those oaks, maples, and
sycamores. They’re hoping their environmental calculus can help convince local
governments that it’s in their best interest to protect the trees they still have, and to plant
new ones. The GLRC’s Sarah Hulett reports:


If trees could unionize, they’d be able to put together a pretty compelling case for hefty
compensation packages from the cities where they work. That’s the general idea behind a
series of reports put together by the advocacy group American Forests. The organization
looked at the amount of tree-covered land in several US cities and for each city, it put
together a dollars-and-cents case for their protection.


Trees in Detroit got a recent appraisal from the group. Trees shade more than 31 percent
of the city. Besides helping to keep the city cool, the report says Detroit’s trees take out
two million pounds of pollution out the air every year. That’s worth about five
million dollars. And it said if the city’s trees were gone, the city would have to build 400
million dollars worth of storm water drains. That’s because trees act as buffers during
heavy rains, and help control flooding.


Cheryl Kollin is the Director of Urban Forestry at American Forests. She says the bottom
line for politicians and city planners is money. She says they’re not going to save trees
just because they’re nice to look at:


“And I think it’s really building that awareness that trees — as wonderful and beautiful as
they are for their aesthetic qualities — it’s so important to connect the ecological
properties that they have and the economic benefits they provide. Because it really is going to
be that economic argument that makes decision-makers do things differently.”


Like a lot of cities, Detroit relies on a non-profit group to raise money for urban
reforesting. Today, the Greening of Detroit is planting trees around a recreation center in
one of the most polluted areas of the city, where diesel soot from heavy truck traffic
contributes to a high asthma rate.


Rebecca Salminen-Witt is the director of the Greening. She says this is a critical time for
this struggling rust belt city:


“We want to see some development in Detroit. We want to prove to outsiders that good things are
happening here in a visual way. Any development is good development, right? And, you know, that
is simply not true.”


Witt says as the city seeks to rebound, the focus can’t just be on new buildings. She says
it’s important that planners and developers figure trees and green space into Detroit’s
future and she says the American Forests’ economic data and satellite images will help
her make that case:


“Having those statistics, and having that visual representation of this is what it looks, you know, here’s your
heat island effect with trees and without trees.”


That visual picture of tree loss proved especially powerful in the nation’s capital.
American Forests surveyed Washington, D.C.’s trees in 1999. Its report said the city lost
nearly two-thirds of its tree cover between 1985 and 1997.


The Washington Post published the before-and-after satellite photos. They showed huge
swaths of black gobbling up what a dozen years earlier looked green from far above the
earth. It looked like a cancer had wiped out the healthy parts of the city whose slogan is
the “city of trees.”


“That got the attention of a variety of people. One person in particular was Betty Casey.”


That’s Dan Smith of the Casey Tree Endowment Fund. The group was established thanks
to a 50 million dollar contribution from Betty Casey, the widow of developer Eugene B.
Casey:


“And I believe the contribution was if not the largest gift ever for environmental action,
certainly one of the largest.”


That sort of cash gift is a dream for most cities. But the Greening of Detroit’s Rebecca
Salminen-Witt says she does expect to be able to use the information from American
Forests to raise money. And she says it will also help her small organization figure out
which parts of the city are the most in need of trees:


“We have to decide where we’re going to allocate our resources. And having a tool that makes
allocation of resources in an area where there’s a great need easier, or make more sense, is
really important to a non-profit organization.”


Witt says her first pitch will be to the corporations and civic leaders planning a
redevelopment along Detroit’s riverfront. Witt says the plans she’s seen call for some
trees and green space. But armed with satellite pictures and economic data, she hopes
she’ll be able to make the case for a few more trees.


For the GLRC, I’m Sarah Hulett.

Related Links

Putting a Price Tag on Urban Trees (Short Version)

A non-profit group devoted to saving America’s forests is putting a dollar value on cities’ trees in an effort to convince local planners
to save existing trees and plant new ones. The GLRC’s Sarah Hulett has this report:

Transcript

A non-profit group devoted to saving America’s forests is putting a
dollar value on cities’ trees in an effort to convince local planners
to save existing trees and plant new ones. The GLRC’s Sarah
Hulett reports:


The group American Forests has compiled reports for more than
two dozen US cities. The studies use satellite images to see how
most cities are losing trees over time. They also put a price tag on
the work trees do for a city.


Rebecca Salminen-Witt is the director of a non-profit tree planting
group called the Greening of Detroit. She says people appreciate
the beauty of trees. But she says they need to be shown there’s an
economic need for trees:


“They want us to come, they contact us constantly, they give us
their time and their money. So we know how important it is to
them. But the evidence we really have is anecdotal.”


American Forests says it can show that cities’ trees can be worth
hundreds of millions of dollars for the work they do cleaning
pollution out of the air and helping to control storm water.


For the GLRC, I’m Sarah Hulett.

Related Links

Farewell Tour of Historic Icebreaker

  • The Mackinaw is a historic ship that was built during World War II. In June it will be decommissioned. (Photo courtesy of the National Oceanic and Atmospheric Administration)

The historic Coast Guard icebreaker Mackinaw has docked for the final time. The vessel is scheduled to be decommissioned at the beginning of June, after more than six decades of service on the Great Lakes. The GLRC’s Sarah Hulett visited the ship on its farewell tour of the lakes, and has this report:

Transcript

The historic Coast Guard icebreaker Mackinaw has docked for the final
time. The vessel is scheduled to be decommissioned at the beginning of
June, after more than six decades of service on the Great Lakes. The
GLRC’s Sarah Hulett visited the ship on its farewell tour of the lakes, and
has this report:


I’m on the bridge of the 290-foot icebreaker, and I’m just in time for the
daily test of the vessel’s alarms and whistles.


(Sound of bell)


After 62 years, they’re still working.


(Sound of alarm)


The Mackinaw was built in Toledo, during World War Two – when
demand for raw materials from the Great Lakes region exploded.


The icebreaker extended the shipping season through the winter, and
helped make sure iron ore and other cargo could get to the industrial
cities at the center of the war effort.


Today, Pat Pietrolungo and his 80 fellow crewmembers are still keeping
the shipping lanes cleared for commercial transport. They can spend up
to two weeks at a time on the ship, cutting ice during the winter months.


But cruising Lake Superior in the dead of winter can get spooky on those
long, cold winter nights.


Pietrolungo says there are some crew members who think there’s a ghost
on board the Mackinaw.


“Certain little weird things happen. Lights will flicker that shouldn’t,
doors will shut, some of the wheels on the scuttle will turn. I guess it
was a former crew member that died on board.”


But that ghost will have a lot less company soon, when the crew moves
to the Mackinaw’s smaller, more efficient replacement this summer.


The old ship isn’t flexible enough to serve other purposes for the Coast
Guard. And Pietrolungo – the Mackinaw’s machinery technician – says
finding parts for the vessel’s huge diesel engines is getting more difficult
by the year.


“It’s more or less along the lines of a locomotive engine. So you’ve got
to go start searching train museums, more or less, to find the big parts if
we needed them.”


A non-profit group based in Cheboygan, Michigan wants to make the
Mackinaw itself a museum.


Hugh O’Connor and his two young children were the first in line to
board the vessel when it docked in Detroit during its farewell tour. He
says he’ll be sad to see the Mackinaw decommissioned, but he says he
would visit the ship as a museum. Like a lot of boys who grew up along
the lakes, O’Connor says he and his friends knew the names of all the
freighters, and looked forward to catching a glimpse of the Mackinaw.


“We always used to ice fish in the winter, and I remember from our ice
shanty you’d get out and see it going by, breaking ice on Lake Saint
Clair for the freighters. That was when they were trying to run the boats
year-round. I don’t think they do that much anymore though. That was
pretty cool. Back then it was all white, though. Painted all white.”


The Mackinaw’s hull – painted red since 1998 – powered through thick
sheets of Great Lakes ice for the last time this past winter.


For the GLRC, I’m Sarah Hulett.

Related Links

Mapping the Path Less Traveled

Sidewalks don’t go a lot of the places we’d like to walk. So people do what people have always done: cut through empty lots… or woods… or across railways. A lot of these pathways, worn down by use, never seem to make it onto maps. The GLRC’s Jennifer Guerra reports one group thinks they ought to be mapped… and their stories told:

Transcript

Sidewalks don’t go a lot of the places we’d like to walk. So people do
what people have always done: cut through empty lots… or woods… or
across railways. A lot of these pathways, worn down by use, never
seems to make it onto maps. The GLRC’s Jennifer Guerra reports one
group thinks they ought to be mapped… and their stories told:


When Hilary Ramsden moved to Detroit from England, she thought the
best way to explore the city was to bike it.


“And I was run off road by cars, and people shouted and screamed at me.
So I decided to cycle on sidewalk but then I noticed sidewalks came to
end, and started singing little paths.”


Ramsden points to a little ribbon of dirt that run thru a neighbor’s yard
or cut through a vacant lot…


“And I noticed there was a whole network of these paths through the
city. So I started exploring them!”


Soon Ramsden’s co-worker, Erika Block, starts tagging along on the
walks, and since none of the trials they want to take are listed on any
maps, the two just start wandering:


“And then we started thinking about mapping and what’s really
represented on traditional maps and what’s missing.”


Block thinks of maps as a kind of storytelling. So if the short cuts and
gravel paths that people take aren’t listed on a map, then the stories of the
people who use them aren’t being told. So Block and Ramsden – who
run a theatre company in the city – decided to turn their walks into a performance
art piece of sorts. It’s called The Walking Project.


Once a week they pick out a section of Detroit and walk it. To track their
route, they use a handheld Global Positioning System device. They also
bring along digital cameras to snap pictures and record conversations
they have with people. Eventually, the photos, recordings and GPS tracks will
all be uploaded to a computer and transformed into a sort of 3-D digital map.


“And so a representation of place is going to be more than just lines and
dots and symbols on a map, it hopefully will become the video, and audio, and drawings
and conversations that people bring to it.”


And that’s really what these walks are about for Hilary Ramsden…
meeting people.


“…oh look at path here…this is a great shortcut. Is there a story here?
Tons of stories here, but no one walking here to ask at the moment. I’d
be interested in talking to someone.”


About twenty minutes into the walk, we cut across a gravelly path that
runs through a small field. There, we run into a homeless man. The
minute Block and Ramsden say hello, the man starts talking. About
himself, about the path and about the field we’re standing in…


(Sound of talking)


Block and Ramsden snap pictures and record everything he’s saying.
Their hope is to one day have it all linked to a virtual map that places this
man and his image on this particular Detroit dirt path, and because Block
recorded their conversation, his story will become a part of the map, too:


“People will ultimately be able to drag and drop images to build their own maps
of these places that tell different stories. And I think people are fascinated by
other people’s stories, and I think that ultimately the more we know of other
people’s stories the less afraid we become and the more comfortable it becomes.”


Block admits that the technology for creating such a map is at least two
years off. But in the meantime, she and Ramsdon will continue to walk
around and record the stories of those who choose to travel off the beaten
path. In hopes that maybe one day they’ll have a map to call their own.


For the GLRC, I’m Jennifer Guerra.

Related Links

The Fading Custom of Spring Lambing

  • George Good encourages an ewe to come to her twin lambs. Spring lambing was once a significant seasonal moment on the family farm which often had a variety of livestock. Today, most farms specialize in only one or two animals or crops. (photo by Lester Graham)

Even if you didn’t grow up on a farm, springtime seems to bring with it thoughts of baby chicks and spring lambs. But it’s not as common to find sheep on the farm today. Farming is different. The GLRC’s Lester Graham found some spring lambs… and a man who still thinks sheep have a place on the farm:

Transcript

Even if you didn’t grow up on a farm, springtime seems to bring with it
thoughts of baby chicks and spring lambs. But it’s not as common to
find sheep on the farm today. Farming is different. The GLRC’s Lester
Graham found some spring lambs… and a man who still thinks sheep
have a place on the farm:


(Sound of lambs)


It’s chilly and it’s raining outside, but nestled in the straw, three newborn
lambs are snuggling for a little warmth in the barn. George Good is milking
their mother – in farm parlance she’s called a ewe. He’s inserted her teat
directly into a green Mountain Dew bottle. After getting a little of the
ewe’s first milk, he holds the plastic bottle up to the light to see if he’s
got enough. Then he twists on a screw top nipple and picks up a
newborn lamb. It’s weak, kind of floppy, too wobbly to stand on its
own, but it eagerly takes the nipple and the first milk – called colostrum.


“I’m gonna give these lambs a little bit of supplement, you know, to get
them started, about two to three ounces of colostrum so they’ve got some
strength to get up and go. It’s really rich, high energy, and this ewe –
anything she’s immune to, the anti-bodies are in that first milk. So that
gives that lamb a boost to get off and is really healthy.”


Good is dressed to ward off the chill of the day… insulated overalls, stocking cap
and a pale blue kerchief around his neck. His easy going, warm way of
talking belies his quickness as he nimbly picks up another lamb to give it
a bit of the first milk.


Sheep used to be common on family farms. That’s when farming meant
a balance of different kinds of livestock, crops and income, but that’s
pretty rare these days… and this isn’t a family farm. George Good is the
farm manager at the Michigan State University Sheep Teaching and Research Center,
but Good himself was raised on one of those family farms.


“You know, they used to milk a few cows, have a few laying hens, and a
flock of ewes that they’d lamb in the spring, and lambing in the spring,
that’s a good time because it’s just before they go to the crop, to do the
field work, see?”


The lambs were born in the spring, just before it really got busy. Then,
after the crops were planted, it was time to shear the sheep. The wool
meant income that came at a pretty good time. Farming used to be all
about timing. After going all winter with little to sell, spring offered a
chance for some income. Selling lambs for meat, selling wool, and then
raising different livestock to sell at different times of the year. Farmers
would grow hay and wheat to bring in money during the summer, tiding
the family over until the corn crop came in during the fall and with it
more money.


“And I can remember a lot of people telling me – old farmers – that their
flock of sheep really kind of helped to make the farm payments. They
may not have been necessarily focused largely on the flock of sheep, but
it was something that fit in, that was compatible, you know.”


But, today farms usually are not that diverse. They specialize. Livestock
farms often raise just one kind of animal. Hog farms with tens of
thousands of pigs. Cattle farms that concentrate the animals in feedlots.
Or farms that don’t raise livestock at all, just crops. Modern farms
count on the efficiencies of mass production rather than the balance of
the cycles of nature and husbandry.


Good says even sheep farms have to raise hundreds of sheep to make
enough money to support a family, but Good says sheep are great if
they’re thought of as they once were on traditional farms… as a little
supplemental income.


“If you have a flock of sheep or a group of sheep it’s a great family
project. It’s something the wife and children can help, labor-wise, take
care of. They’re smaller. You got the wool crop. If you have some hilly
land or some rough area that you don’t farm, they graze it and you end
up with a nice product to sell. But, the family, the thing about sheep is
the family can really do a lot of the work, your children and your wife
and so on.”


Good notes that there’s been increased demand for lamb from growing
Middle-Eastern and Mediterranean populations in cities such as Detroit
and Toronto. Lamb prices are higher, making sheep worth the effort.
But then, Good seems to be partial to the animals. He gives you the
impression that nursing these lambs has to do with something more than
just profit and product. Maybe it’s just a reminder of how it used to be
on so many family farms.


For the Great Lakes Radio Consortium, this is Lester Graham.

Related Links