Tag: backyard

Trash Burning Can Threaten Human Health

  • Burning trash smells bad and it can create the conditions necessary to produce dioxin. If livestock are exposed to that dioxin, it can get into the meat and milk we consume, creating health risks. (Photo courtesy of the Minnesota Office of Environmental Assistance)

For most of us, getting rid of the garbage is as simple as setting it at the curb. But not everyone can get garbage pick-up. So, instead, they burn their trash. The Great Lakes Radio Consortium’s Lester Graham reports… that choice could be affecting your health:

Transcript

For most of us, getting rid of the garbage is as simple as setting it at the
curb, but not everyone can get garbage pick-up. So, instead, they burn
their trash. The Great Lakes Radio Consortium’s Lester Graham
reports… that choice could be affecting your health:


(Sound of garbage trucks)


It’s not been that long ago that people everywhere but in the largest cities
burned their trash in a barrel or pit in the backyard. That’s not as often
the case these days. Garbage trucks make their appointed rounds in
cities, small towns, and in some rural areas, but they don’t pick up
Everywhere, or if they do offer service, it’s much more expensive
because the pick-up is so far out in the country.


Roger Booth lives in a rural area in southwestern Illinois. He says
garbage pick-up is not an option for him.


“Well, we burn it and then bury the ashes and things. We don’t have a
good way to dispose of it any other method. The cost of having pick up
arranged is prohibitive.”


He burns his garbage in the backyard. Booth separates bottles and tin
cans from the rest of the garbage so that he doesn’t end up with broken
glass and rusty cans scattered around.


A lot of people don’t do that much. They burn everything in a barrel and
then dump the ashes and scrap in a gully… or just burn everything in a
gully or ditch. Booth says that’s the way most folks take care of the
garbage in the area. No one talks about the smoke or fumes put off by
the burning.


“I haven’t ever thought much about that. So, I don’t suppose that I have
any real concerns at this moment. I don’t think I’m doing anything
different than most people.”


And that’s what many people who burn their garbage say.


A survey conducted by the Zenith Research Group found that people in
areas of Wisconsin and Minnesota who didn’t have regular garbage
collection believe burning is a viable option to get rid of their household
and yard waste. Nearly 45-percent of them indicated it was
“convenient,” which the researchers interpreted to mean that even if
garbage pick-up were available, the residents might find more convenient
to keep burning their garbage.


While some cities and more densely populated areas have restricted
backyard burning… state governments in all but a handful of states in
New England and the state of California have been reluctant to put a lot
of restrictions on burning barrels.


But backyard burning can be more than just a stinky nuisance. Burning
garbage can bring together all the conditions necessary to produce
dioxin. Dioxin is a catch-all term that includes several toxic compounds.
The extent of their impact on human health is not completely know, but
they’re considered to be very dangerous to human health in the tiniest
amounts.


Since most of the backyard burning is done in rural areas, livestock are
exposed to dioxin and it gets into the meat and milk that we consume.


John Giesy is with the National Food Safety and Toxicology Center at
Michigan State University. He says as people burn garbage, the dioxins
are emitted in the fumes and smoke…


“So, when they fall out onto the ground or onto the grass, then animals
eat those plants and it becomes part of their diet, and ultimately it’s
accumulated into the animal and it’s stored as fat. Now, particularly with
dairy cattle, one of the concerns about being exposed to dioxins is that
then when they’re producing milk, milk has fat it in, it has butter fat in it,
and the dioxins go along with that.”


So, every time we drink milk, snack on cheese, or eat a hamburger, we
risk getting a small dose of dioxin. Beyond that, vegetables from a
farmer’s garden, if not properly washed, could be coated with dioxins,
and even a miniscule amount of dioxin is risky.


John Giesy says chemical manufacturing plants and other sources of
man-made dioxin have been cleaned up. Now, backyard burning is the
biggest source of dioxins produced by humans.


“So, now as we continue to strive to reduce the amount of dioxins in the
environment and in our food, this is one place where we can make an
impact.”


“That’s the concern. That’s the concern, is that it’s the largest remaining
source of produced dioxin.”


Dan Hopkins is with the Environmental Protection Agency. He says,
collectively, backyard burning produces 50 times the amount of dioxin as
all the large and medium sized incinerators across the nation combined.
That’s because the incinerators burn hot enough to destroy dioxins and
have pollution control devices to limit emissions. Backyard burning
doesn’t get nearly that hot and the smoke and fumes spread unchecked.


The EPA wants communities to take the problem of backyard burning
seriously. It wants state and local governments to do more to make
people aware that backyard burning is contaminating our food and
encourage them to find other ways to get rid of their garbage.


“(It) probably won’t be a one-size-fits-all solution, but by exchanging
successful efforts that other communities have had, we should be able to
help communities fashion approaches that have a high probability of
success.”


But public education efforts are expensive, and often they don’t reach the
people who most need to hear them. The EPA is not optimistic that it
will see everyone stop burning their garbage. It’s not even a goal. The
agency is just hoping enough people will find other ways to get rid of
their trash that the overall dioxin level in food is reduced.


For the GLRC, this is Lester Graham.

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Neighbors Reclaim Abandoned Urban Land

  • Maria Graziani (in green) teaches neighborhood kids about farming. (Photo by Lisa Ann Pinkerton)

It can take years for city government to demolish or develop abandoned property. In one urban neighborhood, a group of neighbors has found a new way to reclaim land that has been left behind. The Great Lakes Radio Consortium’s Lisa Ann Pinkerton has their story:

Transcript

It can take years for city government to demolish or develop
abandoned property. In one urban neighborhood, a group of neighbors has
found a new way to reclaim land that has been left behind. The Great Lakes
Radio Consortium’s Lisa Ann Pinkerton has their story:


Maria Graziani’s house was built on a hillside. At the top of the hill, people have dumped old refrigerators, broken air conditioners, dried up paint cans, worn out tires… lots and lots of junk on the abandoned property. Last year she brought her neighbors and the city together to clean up the mess. This year, she’s farming it.


(Sound of rusty metal squeaking)


On her front porch, she lifts a manual reel mower onto her shoulder to carry to the top of the hill. She’s made this trip so many times before, she’s carved a path through the weeds. On her way, she has to step over and around various pieces of rusted junk.


“There’s like a wooded area that’s owned by the city that, I guess, used to be people’s backyards because there’s trash and cars up here.”


Graziani’s not your typical urban developer. Her orange knitted headband keeps her brown dreadlocks at bay, her paint-splattered overalls are ripped, and her pockets are stuffed with tools. At the top of the hill, she leans on her knees to catch her breath. Ahead of her, is a field covered by invasive knotweed.


“This is where the farm property starts.”


Despite field’s condition, it has a breathtaking view. Nearly the entire Pittsburgh skyline is framed by trees and lit by a gold setting sun.


“It’s one point seven acres, nineteen lots that the Urban Redevelopment Authority and the city own.”


Graziani formed a non-profit organization to get foundation money to pay for the block and the back taxes. In five years, it will all belong to The Healcreast Urban Community Farm.
The farm doesn’t have a lot of rules. If you help out, you can have some food.
If you’re needy, there’s food available for the asking. Besides the theft of the farm’s tomato plants, Graziani says it works pretty well.


As the sun falls and the evening cools off, another workday begins.
Volunteers trudge up the hill from every conceivable direction.


(Sound of shovels, talking)


The volunteers say once they heard about the urban farm they wanted to help. Even if they weren’t sure how.


VOLUNTEER 1: “I know close to nothing about farming, so I just need to learn – I need to dig in and learn how to do it.”


VOLUNTEER 2: “I work for the Bloomfield Garfield Corporation So that’s how I learned about this; it’s a small office.”


VOLUNTEER 3: “It seemed fairly absurd at first, but it makes a whole lot of sense when you think about it, with all the vacant spaces in town that aren’t being used.”


Everyone picks a spot and starts digging. Immediately they’ve got a problem: they’ve hit concrete. It’s the foundation of a demolished house. That’s only one of the obstacles the Healcrest farmers have faced. The volunteers had an easy time with their first garden. Not much junk was dumped in that area. But the rest of the property is contaminated with arsenic and lead, but Graziani has a plan.


“I would like to till it and put in some dwarf sunflowers. Which I want to use for phyto-remediation.”


The sunflowers will draw up the contaminants into their roots. In the fall, farmers will pull up the plants – roots and all – and dump them at a hazardous waste facility.


(Sound of rain)


Two days later it’s another workday. And it’s raining. But the Healcreast farmers hardly notice.
Because they uncovered the foundation of an old house, they’ve decided to build raised beds.
They layer peat moss, compost, and topsoil into mounds. And even though it’s raining the sun breaks through for a moment.


“And I think that I see it; it’s right there! So we’ve got a rainbow, just kind of right over the hill, it’s quite gorgeous.”


As summer has progressed, all kinds of vegetables are growing strong: peppers, collard greens, corn, squash. With a grant from the Health Department, Graziani can pay junior high school students a little bit of cash to help her once a week. They’re kids from the neighborhood, who’ve only known the hilltop as a dump. Soon, Graziani, the kids, and the volunteers, will have a harvest on the hilltop.


For the GLRC. I’m Lisa Ann Pinkerton.

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Conflicts Between People and Wildlife

  • People sometimes move to the outer suburbs to be a little closer to nature. But when nature turns out to be a squirrel storing nuts in your attic or a raccoon looking for a free meal in your garbage can, there's conflict. (Photo by Lester Graham)

Throughout the Midwest, it’s becoming more and more common
to see wild animals living in the city and the suburbs. The number of coyotes, deer and Canada geese is growing. And suburbs keep sprawling… but the animals there stay put, and adapt to the new surroundings. That can cause conflicts between the animals… and people. The Great Lakes Radio Consortium’s Ann-Elise Henzl reports:

Transcript

Throughout the Midwest, it’s becoming more and more common
to see wild animals living in the city and the suburbs. The number of
coyotes, deer and Canada geese is growing. And suburbs keep sprawling…
but the animals there stay put, and adapt to the new surroundings. That
can cause conflicts between the animals… and people. The Great Lakes
Radio Consortium’s Ann-Elise Henzl reports:


It can get busy at wildlife rehabilitation centers. At this center, five thousand animals are treated and released each year. There’s a big variety, ranging from raccoons to sandhill cranes.


(Sound of birds chirping)


In spring and early summer, it’s very crowded in the nursery.


“We’ve got a young grackle in here, and he’s really on about the one-hour feeding stage learning the transition between us feeding him and feeding himself…”


Scott Diehl is the manager of the wildlife rehabilitation center at the Wisconsin humane society in Milwaukee. Dozens of young animals are being nursed back to health here in incubators and cages.


“Here’s little teenage gray squirrels in here playing around and goofing off and their play activity actually teaches them how to – it helps build their muscles, and teaches them how to climb…”


Many of the babies are here because their parents were run over by cars. That’s what happened to a female mallard who’s being examined by a wildlife rehabilitator, in the “triage” room.


“He’s just outstretching the wings, he’s feeling over the bones to see if he feels fractures and I can see from here that the left wing that he is examining looks like it has fractured metacarpals, so that’s the outer wing, kind of analogous to our fingers, we’ve got actually a little blood showing there. And so Mike is just going to flush that wound out with a little saline now he’s going to examine things, and quite frankly it doesn’t look like she’s using her legs well either.”


It turns out the duck has numerous broken bones and other serious health problems, so she’s euthanized. Mallards are often hit by cars in cities. That’s because they nest in grassy areas, then walk their babies to the water. That can mean crossing a number of streets.


Ricky Lein is the urban wildlife specialist for the Wisconsin Department of Natural Resources.
He says people and animals are always getting into some kind of conflict in urban areas.


“Recently I had a person come in who owned twenty acres in a suburban area and talked about how they enjoyed the coyotes as long as they stayed on their territory but the coyote had made the decision to come into their backyard and eat a family cat, and I tried in a very polite way to point out that was the coyote’s territory.”


Lein says urban sprawl also causes problems by creating places that attract some wild animals
like white-tailed deer. They like areas where the woods meet wide-open lawns. That describes many suburban neighborhoods.


As a result, there are now more deer across the Midwest then ever before,
and the population of Canada geese is exploding in the same area. Lein says the geese have found their version of “heaven.”


“A lot of urban parks, condo complexes, whatnot, where you have a pond or storm water run-off pond and they keep five to ten acres of grass mowed around it, and they’ve eliminated hunting… that is heaven to a Canada goose.”


But some communities are considering killing urban geese in order to reduce the population.
Other cities have hired sharpshooters to kill urban deer. So the Humane Society of the United States has created a program called “Wild Neighbors.” Maggie Brasted is the organization’s director for urban wildlife conflicts.


“One of our goals is to help people find solutions so that they can coexist with these wild neighbors, with the wildlife around them, ’cause you know sometimes there are real problems. There are real concerns. It’s not that every time someone is upset about wild animals around them that they should just be told, “Oh just live with it,” there are real issues so we want to be able to offer them real practical solutions other than killing the animals.”


Brasted says there’s a complex relationship between humans and wild animals in urban areas.


“It’s not real simple to just say that you know they were here first or they shouldn’t be here. Or why are they around people? They’re adapting to what we do, they’re adapting to the changes we make. They’re taking advantage of whatever habitat niche that they find.”


Brasted says the wild animals that live in the city and suburbs are there to stay. So people will either have to find ways to live with them or to control their population.


For the GLRC, I’m Ann-Elise Henzl.

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Invasive Species or Delectable Green?

  • Garlic mustard looks like any average weed, but because it's an exotic species in the Midwest, it doesn't have any natural predators. That means it can push out native plant species and disrupt ecosystems in Great Lakes states. (Photo by Corbin Sullivan)

Of all the non-native plants and animals that have invaded the Great Lakes region, garlic mustard is one of the most prolific. The leafy green plant is an invasive species that can be found in people’s backyards, in wetlands, even growing through cracks in concrete. Invasive species can hurt natural areas by displacing native plants. So to get rid of garlic mustard, people are dumping it in landfills or killing it with herbicide. But a nature group in Michigan has found a better way to deal with it – by eating it. The Great Lakes Radio Consortium’s Erin Toner attended a benefit dinner where garlic mustard was featured in every single recipe. Toner produced this audio postcard:

Transcript

Of all the non-native plants and animals that have invaded the
Great Lakes region, garlic mustard is one of the most prolific. The
leafy green plant is an invasive species that can be found in people’s
backyards, in wetlands, even growing through cracks in concrete.
Invasive species can hurt natural areas by displacing native plants.
So to get rid of garlic mustard, people are dumping it in landfills or
killing it with herbicide. But a nature group in Michigan has found
a better way to deal with it – by eating it. The Great Lakes Radio
Consortium’s Erin Toner attended a benefit dinner where garlic mustard
was featured in every single recipe. Toner produced this audio postcard:


“Hi, I’m Jeremy Emmi. I’m the executive director of the Michigan Nature Association. There are a lot of invasive species out there that people don’t know about. Most people have invasive species in their backyard or their woodlot or their farm and they really don’t know they’re there. Garlic mustard is actually pretty simple to deal with, although very labor intensive.


“And the way we deal with it is pulling it, and that’s really the best way. You can use herbicide, but because it grows in such pristine habitats a lot of the time you don’t want to use herbicide because you don’t want to kill the native plants that are around it. So you’re in a catch 22. So really the best way is just to pull it.”


“Hi, I’m Natalie Kent. I’m the GIS technician and development associate for the Michigan Nature Association. I was helping out at one of MNA’s workdays and we were removing garlic mustard and I was working with my coworker Sherri. And we were coming back home and we were talking and she said she had had garlic mustard in salad the weekend before. And I said “Oh, you can eat it.” And she said “Oh yeah, it’s edible, you can have it fresh in salads, you can cook it like spinach.” And then the first thought that popped into my head was, if we can eat it, why are we throwing it away?


“…It looks different, depending on when you see it. In early spring, it’s in the form of a basil rosette and it sort of looks similar to a violet leaf, similar in the shape. But to me, I always tell people it looks like Pac Man.”


“My name is Ruth and I am eating something called Jade Soup, which I think is essentially a broth with lots of boiled garlic mustard leaves in it and actually it’s very good. It kind of tastes like a spinach soup, kind of, but it tastes good and mild and not at all overwhelming which you might think it would be. And also the garlic pesto bread is absolutely fabulous.”


“I’m Cynthia and I was born in Detroit, Michigan. Oh, I think it’s great. It has a slight zing and zip to it. It’s refreshing. It’s the kind of thing that would cleanse the palette after a heavy meal. It’s really an enjoyable plant.”


I’m Clifford Welch, and I’m a retired professor at Michigan State University and my retirement’s devoted to ecological restoration. I spend now almost 70 percent of my time on invasive species. The invasive vegetation is a huge, huge problem. What I have is a bunch of dishes that have garlic mustard in it. This is what I really need to taste, here’s the garlic mustard right here, and I’ve never eaten it before and I’m anxious to see what this tastes like.


(sound of chewing)


“It has a mustardy taste to it. It needs something on it, though, badly.”


“I’m Mary, and I was about to try – this is a cheese ball with garlic mustard. It’s actually good, it adds a, I don’t want to say peppery flavor, but I guess a garlic flavor to the cheese. It is good. So if somebody’s willing to take the time to harvest it, you can add it to things and I guess it’s supposed to be really healthy based on the literature. It has a lot of Vitamin A and Vitamin C in it. We’re all trying to eat healthier these days.”


HOST TAG: The voices of people trying foods made with mustard garlic: an invasive species that naturalists are removing from the wild and eating, rather than throwing it away. Our audio postcard was produced by the GLRC’s Erin Toner.

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Crafting a House From Scrap Lumber

  • Kelvin Potter on the third floor of the house he's building with scrap lumber. (Photo by Chris McCarus)

One man and a few of his friends are using some old-fashioned methods and some cutting edge techniques to build an environmentally friendly house. The builders are also using a lot of material that other people would throw away. The Great Lakes Radio Consortium’s Chris McCarus reports:

Transcript

One man and a few of his friends are using some old-fashioned methods
and some cutting edge techniques to build an environmentally-friendly house.
The builders are also using a lot of material that other people would throw
away. The Great Lakes Radio Consortium’s Chris McCarus reports:


Four men are raising a timber frame house on an old farm
in central Michigan. Several feet up in the air, they’re piecing together
some beams, 12 feet long and 12 inches thick with some help from a small
crane.


(Sound of engine)


“Cable it! Cable it! Cable it? Yes!”


(Sound of tool dropping)


The framing is like assembling giant Lincoln Log toys. Neighbor Nick
Van Frankenhuyzen is holding a rope attached to some beams.


“Look at that. Look at how far that is extended. We lifted one of
those beams yesterday by hand and they’re not light. Now this wall has to
come back. This has to pop out again to make that one fit and I don’t
know how that’s gonna happen.”


Facing these kinds of challenges is what people in the green building
movement seem to relish. Kelvin Potter owns this farm. He’s using materials
that most builders overlook.


Potter: “Yeah we saved all these timbers, developers were burning all these.
So. These were all going up in smoke. And some of these logs came off my
neighbor’s property. They had died and were standing. We dragged ’em over here. He planted them. He’s
standing right there.”


Van Frankenhuyzen: “Yeah we’re standing on them. And then Kelvin
said I sure could use them. Because they’re the right size. Go get ’em. So he did. And here they are. Can’t believe it. Much better than firewood.”


Kelvin Potter’s home is one example of a growing trend in green building.
The U.S. Green Building Council includes 4000 member organizations. It’s
created standards for protecting the environment. The standards include
reusing material when it’s possible, using solar and wind energy, renewable
resources, and non-traditional materials. Sometimes from surprising
places.


(Sound of truck)


A city truck dumps wood chips onto a municipal lot. On other days it
dumps logs like sugar maple, oak and pine. The trees came from routine
maintenance of parks, cemeteries and streets.
Kelvin Potter is also here, checking for any fresh deliveries. While other
guys come here to cut the logs with chainsaws for firewood, Potter says he
makes better use of it as flooring or trim. Even saw mills don’t take advantage of this kind of wood. That’s because
trees cut down in backyards often mean trouble for the mills.


“Sawmills typically aren’t interested in this material because there is
hardware, nuts, bolts, nails, clothes lines, all sorts of different things
people have pounded into them by their houses. ”


Potter says sawmills use big machines with expensive blades that get
destroyed. So THEY throw the logs away. Potter instead keeps the logs and
throws away his blades. He uses cheap ones, making it worth the risk.
When it’s finished, Kelvin Potter will have an environmentally friendly
house, even if it doesn’t meet all the criteria to be certified as a “green
building.”


Maggie Fields works for the Michigan Department of Environmental Quality.
She says there are many ways to build green. Anything that helps the
environment is a big improvement on the status quo.


“Every material that we reuse is a material that doesn’t have to be cut
from the woods, if that’s where it’s coming from, or remanufactured. And that means that the pollution that’s associated with that material getting
to that use state isn’t having to be created. So, it doesn’t matter if they
get the green seal. If they’re taking steps along that that’s great.”


(Sound of climbing ladder)


Kelvin Potter is climbing a ladder to the belfry of his new house. He
shows off his shiny steel roof, the kind now covering barns. He compares it
to asphalt shingles.


“It lasts 100 years versus 15, 20 years. We actually fill a lot of landfills with shingles. They don’t compress. They don’t decompose. Steel will
go right back into making more roofing or cars or what not. It’s a win-win
situation. It’s a lot cheaper all around and I can’t see why it’s not a lot
more popular.”


The point Potter and other green builders are trying to make is, good
building material isn’t just the stuff marketed at lumberyards. They say, “Look around. You might be surprised what you can use.”


For the GLRC, I’m Chris McCarus.

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Radioactive Dump Site Close to the Great Lakes?

  • In the United States, low-level nuclear waste is stored in landfills. An Ontario town is proposing to put Canada's low-level nuclear waste in an underground chamber a mile from Lake Huron. (Photo courtesy of the NRC)

In Canada, just across Lake Huron from
Michigan, a small town is offering to be the home of
Canada’s first permanent dump site for radioactive
material. The proposed site is a mile from Lake
Huron. The Great Lakes Radio Consortium’s Mary Ann
Colihan reports on the town’s work to
get the site and the concerns about putting it close
to one of the Great Lakes:

Transcript

In Canada, just across Lake Huron from Michigan, a small town is offering to be the home of Canada’s first permanent dump site for radioactive material. The proposed site is a mile from Lake Huron. The Great Lakes Radio Consortium’s Mary Ann Colihan reports on the town’s work to get the site and the concerns about putting it close to one of the Great Lakes:


Right now, Canada has nowhere to permanently store its low-level and intermediate-level nuclear waste. This waste is not spent nuclear fuel from power plants. It’s contaminated material that’s been exposed to radioactive substances. It could be anything from the protective clothing workers wear at nuclear power plants to parts from reactors, anything that’s been exposed to radioactivity.


The Ontario town of Kincardine – located about 250 miles north of Detroit – has proposed that it be the site of a nuclear waste dump.


So why would a beach town want a nuclear dump?


Kincardine is also a company town. It’s home to the Bruce Nuclear Power Plant. Eighty-percent of the folks who live there work in the nuclear industry. Larry Kraemer is the former mayor. He explains why the permanent dump is essential for the local economy.


“The Bruce nuclear power plant, which is the biggest nuclear power development in North America as well as the largest local employer and one of the largest Canadian investment in any industry that there is.”


Because Kincardine knows the nuclear industry, the residents aren’t afraid to take on these jobs.


But no one ever asked the question if burying nuclear waste a mile from Lake Huron was the best location in Ontario to put the waste site. Frank King is the Director of Nuclear Waste Management and Engineering Technology for Ontario Power Generation, also known as OPG. He says Kincardine does not have to be the best site for the dump.


“It’s not an issue of whether it’s the best. Nobody has to say it’s best. It just has to be shown that it’s safe; that it’s a good site. There is no requirement to show that it’s the best site.”


OPG already stores low and intermediate-level waste from all twenty Ontario reactors at the Bruce Power plant in Kincardine. But above ground storage is getting tight. OPG began looking at its options and with Kincardine’s “bring it on” attitude it seemed like a good place to start.


OPG paid for members of the Kincardine city council to visit nuclear waste storage sites around the world. Councillors came back especially impressed with how the Swedes do it. They bury their nuclear waste in solid granite.


But the stone below Kincardine is not granite. It’s limestone – and no place in the world uses limestone to contain nuclear waste. William Fyfe is Professor Emeritus of Earth Sciences at the University of Western Ontario. He has spent decades studying geology and nuclear waste around the globe.


“Limestone can be much more porous than granite. It has no ability to absorb nasty elements, like you get with some clay minerals and things, to absorb all the dirty chemical species like uranium, for example.”


He does not like the idea of a man-made cavern full of nuclear waste near the Great Lakes.


“Just because you made the waste doesn’t mean you should put it in your backyard. There may be a better place.”


Local environmentalists agree. Given OPG’s record, they don’t trust that the waste dump will be safe. Jennifer Heisz is a founder of the public interest group, Woman’s Legacy, which is focused on the impact of the Bruce nuclear plant on Lake Huron. She says when she requested environmental records from Ontario, she found evidence that the regulators haven’t done a good job of stopping pollution at the plant.


“I received approximately 10 or 15 reports regarding leaking waste sites and the levels coming from the plant were very high – sometimes at 45 times the provincial level for chromium. Vanadium was also one of the chemicals that was contaminating the groundwater and it’s found to be mutagenic to animals.”


Heisz says if OPG is polluting at its existing dump sites, what’s to keep the agency from doing a poor job of storing nuclear waste underground? Ontario regulators say they plan to conduct an environmental assessment. Heisz and her environmental group are raising money for an independent review of deep nuclear storage. The geologist, Professor Fyfe, thinks Kincardine should hold an open house to get the opinions of experts.


“Before we start putting stuff away, let’s invite the bosses of the Swedish group to come and take a look. They are using hundreds of scientists, technicians, and engineers which we are not doing in Canada.”


Few outside the Kincardine area are aware of their nuclear waste dump plans… and fewer still know the site is planned for so close to Lake Huron.


For the Great Lakes Radio Consortium, I’m Mary Ann Colihan.

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Room for Wilderness in the Suburbs?

  • Lilies like these reside in the Reinstein Nature Preserve. Environmentalists worry about natural life in the preserve as the state of New York considers opening it up without restrictions.

Imagine a suburban, backyard wilderness where 200 year-old trees still stand. That’s exactly what you’ll find at the 300 acre Reinstein Nature Preserve. It meanders right through the heart of a bustling suburb. The preserve has been limited to small groups led by a nature guide. But there’s a new plan to give unrestricted access. Some environmentalists worry that would ruin the preserve. The Great Lakes Radio Consortium’s Joyce Kryszak takes us to the woods – and to the debate:

Transcript

Imagine a suburban, backyard wilderness where 200 year-old trees still stand.
That’s exactly what you’ll find at the 300 acre Reinstein Nature preserve.
It meanders right through the heart of a bustling suburb. The preserve has been limited
to small groups led by a nature guide. But there’s a new plan to give unrestricted access.
Some environmentalists worry that would ruin the preserve. The Great Lakes Radio Consortium’s
Joyce Kryszak takes us to the woods – and to the debate:


A Great Blue Heron perches lazily in the distance above an expanse of pink water lilies.
At first Bob Reinstein doesn’t see the bird.


“I should’ve brought my field glasses.”


But then its giant wings spread wide, laboring to clear the water in this serene Monet-like setting.


“The lilies were a gift from two different environmental organizations…”


The man and the majestic heron both seem oblivious to the rush of cars and people just
beyond the edge of the woods. This is the Reinstein Nature Preserve. It’s framed on all sides
by a sprawling suburb of houses and shopping plazas in Western New York. Like his parents before
him, Bob Reinstein says he’s risked his life for nearly sixty years defending this scene; he guards it against trespassers – and sometimes trespassers with guns.


“Their lives were threatened several times, in fact, mine was also. I was unarmed at the time,
but he had pointed his shotgun at me and threatened to shoot. Realizing it was pointing at my face,
I stopped following him.”


But Reinstein never stopped trying to protect the nature preserve his father created half a century ago.
By the time he died in 1984, the elder Reinstein had dug nine ponds, planted thousands of trees,
rare ferns and flowers to compliment the ancient scene. The younger Reinstein says it’s like a
living museum.


“Where else can schoolchildren walk back through history a hundred and fifty years and see
samples of what existed then, that are still here today?”


Reinstein says his father bequeathed the preserve to the state to keep it from being trampled.
He stipulated that it must stay forever wild. People could visit, but only for educational
purposes. And only with a trained nature guide. That could all be changing. A proposal by the
State Department of Environmental Conservation would give the public unrestricted access.


Jane Wiercioch lives in the nearby suburb and loves visiting her backyard wilderness. But today
Weirchioch is handing out petitions here. She hopes to stop the DEC from opening the preserve. She
says it would leave the woods vulnerable.


“I know I came in here the other day for a walk around that lily loop with my great granddaughters
and, of course, they were chasing frogs. So, I’m with them, I’m yelling at them, ‘don’t do anything.’ But can you imagine having people just coming in here and doing what they want?”


State conservation officials say bringing in more people is the whole point. Meaghan Boice-Green
is a spokesperson for the New York State Department of Environmental Conservation. She says all
other department-run properties are open to the public. Boice-Green says unrestricted access would be good for both the public and for the agency.


“We’re not talking about property that hasn’t touched by the hand of man, and in order for us
to obtain the funding to do the habitat maintenance that’s going to be necessary to maintain
this manmade habitat, we have to provide some public access. We’re not going to be able to
access funds to support a property that the public isn’t allowed to access.”


But the state has never had any trouble finding money to maintain the preserve before.
And Boice-Green couldn’t offer specifics about any extra funding.


Terry Boyle has volunteered as a guide at the preserve for eight years. But he agrees the
preserve should be unrestricted. Boyle says visitors can’t have a truly natural experience
if someone’s watching their every move.


“A lot of those people who do want to come in, they want to take photographs, they want to sit
down and reflect for a little bit about what they’re looking at, and that kind of stuff. So,
they can’t go at their own leisurely pace with tour guides, because we have to push them through a little bit
faster.”


But the head of a local environmental group sees it differently. Larry Watson says if the
preserve is opened, there won’t be anything left to look at anyway. He believes the state is
just tired of policing the woods. But Watson says it was Dr. Reinstein’s wish that the
preserve be kept wild. And he should know. As a young boy sixty years ago, Watson spent many
long hours in the woods, helping Reinstein plant the saplings that now tower overhead.


“If they turn this into what they want to, it will be nothing more than a state park.
And we’d rather see it kept as an individual showpiece and a place New York state can be quite
proud of and show the rest of the country what can be done in the way of environmental
conservation.”


The New York State Department of Environmental Conservation says it hasn’t made a final
decision. It will consider the wishes of those who want access to the preserve to remain
restricted. But many people are also demanding it be opened. Ultimately, the state says
it will likely let people come to the preserve whenever they want – and trust them
to be good caretakers.


For the Great Lakes Radio Consortium, I’m Joyce Kryszak.

Related Links

Study: Time Outdoors Helps Kids With Adhd

A little exposure to natural outdoor areas might go a long way toward easing the symptoms of attention deficit hyperactive disorder in kids. The Great Lakes Radio Consortium’s Tom Rogers has more:

Transcript

A little exposure to natural outdoor areas might go a long way toward
easing the symptoms of attention deficit hyperactive disorder in kids.
The Great Lakes Radio Consortium’s Tom Rogers has more:


Previous studies linking the outdoors to relaxation prompted University
of Illinois researchers to survey the parents of more than 400 children
diagnosed with ADHD. The researchers asked parents to monitor
their kids’ behavior and performance after play or study periods
indoors, outdoors in an urban setting like a parking lot, and outdoors
in greener areas.


Francis Kuo co-authored the study. She says the natural settings
seemed to improve symptoms.


“This doesn’t have to be something spectacularly natural. Just getting
your kid out in a green, tree-lined street would be good, or in the
backyard, or even the neighborhood park. You don’t have to take them
to Yosemite for these benefits.”


The study didn’t make any conclusions about whether nature could take
the place of medication, but Kuo says there’s a real potential that it
could at least help kids who don’t tolerate drug treatment well. The
study appears in The American Journal of Public Health.


For the Great Lakes Radio Consortium, I’m Tom Rogers.

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Trash Burning Can Threaten Human Health

For most of us, getting rid of the garbage is as simple as setting it at the curb. But not everyone can get garbage pick-up. So, instead, they burn their trash. The Great Lakes Radio Consortium’s Lester Graham reports… that choice could be affecting your health:

Transcript

For most of us, getting rid of the garbage is as simple as setting it at the curb. But not everyone
can get garbage pick-up. So, instead, they burn their trash. The Great Lakes Radio Consortium’s
Lester Graham reports… that choice could be affecting your health:


(sound of garbage trucks)


It’s not been that long ago that people everywhere but in the largest cities burned their trash in a
barrel or pit in the backyard. That’s not as often the case these days. Garbage trucks make their
appointed rounds in cities, small towns, and in some rural areas. But they don’t pick up
everywhere… or if they do offer service… it’s much more expensive because the pick-up is so far
out in the country.


Roger Booth lives in a rural area in southwestern Illinois. He says garbage pick-up is not an
option for him.


“Well, we burn it and then bury the ashes and things. We don’t have a good way to dispose of it
any other method. The cost of having pick up arranged is prohibitive.”


He burns his garbage in the backyard. Booth separates bottles and tin cans from the rest of the
garbage so that he doesn’t end up with broken glass and rusty cans scattered around. A lot of
people don’t do that much. They burn everything in a barrel and then dump the ashes and scrap in
a gully… or just burn everything in a gully or ditch. Booth says that’s the way most folks take
care of the garbage in the area. No one talks about the smoke or fumes put off by the burning.


“I haven’t ever thought much about that. So, I don’t suppose that I have any real concerns at this
moment. I don’t think I’m doing anything different than most people.”


And that’s what many people who burn their garbage say. A survey conducted by the Zenith
Research Group found that people in areas of Wisconsin and Minnesota who didn’t have regular
garbage collection believe burning is a viable option to get rid of their household and yard waste.
Nearly 45-percent of them indicated it was “convenient,” which the researchers interpreted to
mean that even if garbage pick-up were available, the residents might find more convenient to
keep burning their garbage.


While some cities and more densely populated areas have restricted backyard burning… state
governments in all but a handful of states in New England and the state of California have been
reluctant to put a lot of restrictions on burning barrels.


But backyard burning can be more than just a stinky nuisance. Burning garbage can bring
together all the conditions necessary to produce dioxin. Dioxin is a catch-all term that includes
several toxic compounds. The extent of their impact on human health is not completely known…
but they’re considered to be very dangerous to human health in the tiniest amounts.


Since most of the backyard burning is done in rural areas, livestock are exposed to dioxin and it
gets into the meat and milk that we consume.


John Giesy is with the National Food Safety and Toxicology Center at Michigan State University.
He says as people burn garbage, the dioxins are emitted in the fumes and smoke…


“So, when they fall out onto the ground or onto the grass, then animals eat those plants and it
becomes part of their diet. And ultimately it’s accumulated into the animal and it’s stored as fat.
Now, particularly with dairy cattle, one of the concerns about being exposed to dioxins is that
then when they’re producing milk, milk has fat it in, it has butter fat in it. And the dioxins go
along with that.”


So, every time we drink milk, snack on cheese, or eat a hamburger, we risk getting a small dose
of dioxin. Beyond that, vegetables from a farmer’s garden, if not properly washed, could be
coated with dioxins. And even a miniscule amount of dioxin is risky.


John Giesy says chemical manufacturing plants and other sources of man-made dioxin have been
cleaned up. Now, backyard burning is the biggest source of dioxins produced by humans.


“So, now as we continue to strive to reduce the amount of dioxins in the environment and in our
food, this is one place where we can make an impact.”


“That’s the concern. That’s the concern, is that it’s the largest remaining source of produced
dioxin.”


Dan Hopkins is with the Environmental Protection Agency. He says, collectively, backyard
burning produces 50 times the amount of dioxin as all the large and medium sized incinerators
across the nation combined. That’s because the incinerators burn hot enough to destroy dioxins
and have pollution control devices to limit emissions. Backyard burning doesn’t get nearly that
hot and the smoke and fumes spread unchecked.


The EPA wants communities to take the problem of backyard burning seriously. It wants state
and local governments to do more to make people aware that backyard burning is contaminating
our food and encourage them to find other ways to get rid of their garbage…


“(It) probably won’t be a one-size-fits-all solution, but by exchanging successful efforts that other
communities have had, we should be able to help communities fashion approaches that have a
high probability of success.”


But… public education efforts are expensive… and often they don’t reach the people who most
need to hear them. The EPA is not optimistic that it will see everyone stop burning their garbage.
It’s not even a goal. The agency is just hoping enough people will find other ways to get rid of
their trash that the overall dioxin level in food is reduced.


For the Great Lakes Radio Consortium, this is Lester Graham.

Related Links

TRASH BURNING CAN THREATEN HUMAN HEALTH (Short Version)

There’s an effort underway to get people to stop burning their trash. The Great Lakes Radio Consortium’s Lester Graham reports that experts have found that toxins from backyard burning can get into food:

Transcript

There’s an effort underway to get people to stop burning their trash. The Great Lakes Radio
Consortium’s Lester Graham reports that experts have found that toxins from backyard burning
can get into food:


Often, garbage truck routes don’t include rural areas, so many people there just burn their trash.
But that can lead to toxins getting into food. John Giesy is with the National Food Safety and
Toxicology Center at Michigan State University.


“Well, when we burn waste in a barrel, the dioxins will be in the gas and in the particulates. And,
so, they go downwind, but those particulates ultimately fall out.”


And they end up on the grass that livestock eat. We end up taking in the dioxins in the meat and
milk products that we eat. Because backyard burning is the largest human-caused source of
dioxins, the Environmental Protection Agency is working with states and communities to try to
get people to get rid of their trash some other way.


For the Great Lakes Radio Consortium, this is Lester Graham.

Related Links