Author: Joyce Kryszak

Breathing Easier in Hotel Rooms

We’ve all heard those disgusting stories about the dust mites and mold lurking in those seemingly beautiful hotel rooms. But there’s new technology that’s attempting to clean up even what you can’t see, and to make you feel better. For the GLRC, Joyce Kryszak has more on the allergy-friendly rooms that scientists are putting to the test:

Transcript

We’ve all heard those disgusting stories about the dust mites and mold lurking in those seemingly
beautiful hotel rooms. But there’s new technology that’s attempting to clean up even what you
can’t see, and to make you feel better. For the GLRC, Joyce Kryszak has more on the
allergy-friendly rooms that scientists are putting to the test:


They’re in there all right. And we’re not talking about the hotel guests. There are millions of bed
bugs, mold spores and other nasty things you wouldn’t want to sleep with. And no amount of
housecleaning, even in the nicest hotels, is going to chase them all out. So what’s a weary
traveler to do? Call in the professionals:


“We clean and sanitize the air-handling system, clean and sanitize all the soft surfaces. We
apply a shield to every surface in the room. We shock the room with ozone. We encase the
mattresses and pillows with mattress and pillow encasements. We install a purification system. And we filter chlorine from the water in the shower,” said Tom Pickles.


Tom Pickles is director of operations for Pure Solutions. The company is one of those taking
part in this new, experimental research. They have an arsenal of what they call seven different
interventions. The company uses a process that combines chemistry and technology, to
prevent or greatly reduce air born pollutants. Pickles says it’s definitely needed especially in
hotel rooms, where people aren’t the only ones enjoying the fine linens:


“The conditions inside your mattress and inside your pillow are very hospitable to a dust mite,”
said Pickles. “Their favorite food in the world is dead skin cells. You lay in your bed, you toss
and you turn and you’re constantly shedding dead skin cells. As you do that the dust mites will come
up from the bowels of your mattress, eat your dead skin cells and then go back down into your
mattress.”


Okay, that’s gross. But don’t pack for home just yet. Some hotels, such as this Marriot in
Buffalo, are offering what indoor air experts are calling “allergy-friendly rooms.” The idea is to
first literally shield everything in the room from microscopic mold and bacteria. Robert Baier
heads a research center at the University at Buffalo. He says the room is misted with a
chemical barrier:


“And so you create a vapor of a silicone. It goes to the surface and it makes it like an easy-
release surface, just like if you would have an easy-release label that you were going to stick
onto an envelope,” said Baier.


But what about the dust mites? Where do they go? Well, the experts agree some still might be
hanging out. But mattresses and pillows are covered with tightly woven microfiber wraps that at
least keep you from inhaling what they leave behind. What does break through all these
barriers is then filtered away.


The advanced technology filters are used in air conditioning units and under the bed, constantly
processing and pulling out air contaminants. Baier says that makes breathing a whole lot easier.


“We’ve got living cells, called macrophages, which are like zambonis that are cleaning the ice at
the ice rink, and they’re cruising around the base of the lung all the time, dealing with cleaning up
these particles,” said Baier.


He says on a bad day, or in a room with poor air quality, that can mean lungs get over-taxed,
and that means people get sick easier. But scientists at UB want to make sure these new
technologies are actually doing what they advertise.


Baier demonstrates the hand-held device used to sample the air. The readings indicate that the
particle count does drop, about 75% once you leave the hallway and enter the purified room.
But he says more scientific tests will be done on the actual air particles. If tests bear out the
claims, it will be good news for the hotel industry. But Baier says scientists hope to find out if
the process could be used in hospitals and other places where air quality is critical:


“We’re very much concerned about eliminating infection, which as you know has become a big,
big problem as we’re getting into antibiotic resistant micro-organisms,” said Baier. “We think
that’s because of the hiding places that these organisms are finding in things like air conditioning
units, in coils and filters.”


For now, industry officials are glad to be making hotel stays a bit more pleasant for travelers in
several states around the country. The cost to convert and maintain each room is roughly 2,500
dollars. But right now, some hotels are offering the rooms for no extra charge, just to get
people comfortable with the idea of being able to breathe a little easier.


For the GLRC, I’m Joyce Kryszak.

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Id Chips for All Livestock

  • These ear tags are becoming a thing of the past as states try out high-tech identification chips. (Photo courtesy of the USDA)

The federal government is phasing in a national identification tracking system for livestock to help trace and curb threats, such as Mad Cow disease and even bio-terrorism. One state is even advancing what it calls micro-chip, injectable social security numbers for livestock. But many farmers worry that Big Brother may be moving into the barn. The Great Lakes Radio Consortium’s Joyce Kryszak reports:

Transcript

The federal government is phasing in a national identification tracking system for livestock to help trace and curb threats, such as Mad Cow disease and even bio-terrorism. One state is even advancing, what it calls micro-chip, injectable social security numbers for livestock. But many farmers worry that Big Brother may be moving into the barn. The Great Lakes Radio Consortium’s Joyce Kryszak reports:


The Gingerich Farm isn’t hard to find. Its fields are speckled with hundreds of black and white Holsteins. Dairy farmer Earl Gingerich Jr. takes us inside one of the barns for a closer look at some of his babies.


“These are a little noisy over here since we just moved ’em. Some of them tend to bellow…”


Gingerich is rather fond of the five hundred cows on his Western New York farm, and he doesn’t mind the hard work that goes along with them. Seven days a week, in good weather and bad. For him, Gingerich says it’s all about the cows.


“When you get up and you see the animals that are in the background and they’re waiting for you to take care of them and they need you, it’s like having a pet around, and taking that animal and yougrow her up to be a full-size, adult animal, you know why you’re doing it.”


So, Gingerich says anything he can do to protect his herd is a good idea. He takes part in the state’s voluntary vaccination program. Bright orange tags, each bearing a bold black number, are evidence of that. They dangle from the cows’ ears as they flick away barn flies while chewing the newest cut of hay.


(Sound of mooing)


But these tags will soon be obsolete. By 2009, the Department of Agriculture’s national animal identification program will require a standardized tracking system for every livestock animal in the United States.


Bruce Akey is an Assistant Veterinarian for New York state. He says the system will be able to trace the movements of animals backwards and forwards.


“Whether they’re sold to someone else on an individual basis, or they go to livestock markets, or go to slaughter plants, or anything like that, those movements can be recorded at those points at which they pass into commerce, and those movements can also be recorded in a national database.”


It’s the integrity of that database that is one major concern for many farmers and their advocates. They say animal rights extremists or terrorists could also get access to the information on the database about farms.


Farmers worry they could learn about chemicals and medicines used at the farm, and use it against them. Dairy farmer Earl Gingerich knows first-hand what can happen. Someone used a batch of antibiotics to contaminate ten thousand pounds of milk on his farm.


“We did have on a recording, which we couldn’t trace, and it said something to the effect of, ‘This should teach you a lesson now.'”


One microchip ID method being advanced in New York and other states is heightening bio-security concerns. The radio frequency chips can are embedded in ear tags or injected under the animals’ skin.


The stored data is read by large panel scanners at auction barns or hand held models, available to anyone. The cost is also still a big question. Maybe a few dollars for each chip and about five thousand dollars for large readers.


Peter Gregg is spokesman for the state’s Farm Bureau. He says they support a national tracking system, but Gregg says the government will have to make it secure – and pay for it.


“You know, we are operating on too slim of margins as it is to be able to pick up the tab for a program like this, and the other aspect is that we would have to make sure that there is protection of private rights.”


State veteranarian Bruce Akey says the government is listening to those concerns. He says they’re working to make the program cost-neutral or at least share costs with farmers. And Akey says Congress is hearing arguments that a private entity, such as a cooperative, should be allowed to manage the database. Advocates say they prefer that to the government being in charge of private information. But Akey says either way, there has to be a dependable way to track animals.


“It may seem a little like 1984, but it’s the state of technology, it’s the state of the marketplace – on both a national and an international scope,” said Akey. “That along with the fact that we now have diseases like Mad Cow disease and other food safety issues that more and more consumers are demanding that we be able to trace these animals and address the source of the problem.”


For now, states are rushing to comply with the first phase of the national ID program. By March of next year, every livestock and poultry farm in the country must be located and assigned a premises identification number. Then, each and every farm creature – be it cow or horse, elk or fish – will get its very own animal social security number.


For the GLRC, I’m Joyce Kryszak.

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City Votes to Reduce Toxic Chemicals

  • Purchases and disposal of many common office supplies can lead to toxic chemicals escaping into the environment. The City of Buffalo has found a way to curb some of this leaching.

Buffalo has become the first city in the Great Lakes region
to pass a law aimed at curbing the amount of toxic chemicals entering the environment. As the Great Lakes Radio Consortium’s Joyce Kryszak reports… officials hope to accomplish this goal by changing their buying habits:

Transcript

Buffalo has become the first city in the Great Lakes region to pass a law aimed at curbing the amount of toxic chemicals entering the environment. As the Great Lakes Radio Consortium’s Joyce Kryszak reports, officials hope to accomplish this goal by changing their buying habits:


Every day, cities buy tons of office supplies and other products containing toxic chemicals. When these products are discarded, they eventually break down and sometimes leach toxins into the soil and water. The City of Buffalo recently adopted a policy to reduce purchasing of products containing Persistent Bio-Accumulative Toxins, or PBTs. But the decision could put more fiscal strain on a city that’s already in crisis. University at Buffalo Chemistry Professor Joe Gardella helped push for the law. He says a university study convinced the city it could both be fiscally and environmentally responsible.


“It doesn’t create additional exprenses, and, in fact, if one takes a long-term view of the fiscal impact, especially on the issue of creating markets for the recyclables that you’re trying to sell, there can be some really solid benefits to this,” said Gardella.


Under the new law, officials can only pay ten percent more for an alternative product. They say other costs will be reduced by eliminating some unneccessary purchases.


For the Great Lakes Radio Consortium, I’m Joyce Kryszak.

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New Pvc Plant Worries Environmental Groups

  • PVC is used in many building materials, including pipes like these. However, due to health problems that can be caused by PVC and the emissions created in production, the expansion of a PVC plant along Lake Erie is worrisome to some environmentalists. (photo by Jason Krieger)

A new PVC manufacturing plant is being built in the region,
and that has some environmental groups alarmed. The Great Lakes Radio Consortium’s Joyce Kryszak reports on efforts to halt production of polyvinyl chloride:

Transcript

A new PVC manufacturing plant is being built in the region, and that has some environmental groups alarmed. The Great Lakes Radio Consortium, Joyce Kryszak reports on efforts to halt production of polyvinyl chloride:


Environmental groups are protesting the construction of a new PVC plant near Buffalo. They say manufacturing PVC releases toxic chemicals into the environment. The group recently released a report highlighting the dangers of PVC and are calling on companies to phase out production of the popular manufacturing material. Mike Schade heads the Citizens’ Environmental Coalition in western New York. The region is home to CertainTeed, a PVC plant that will soon expand to a site along Lake Erie. Schade says it’s a step backward.


“I think it’s outrageous that, given the fact the Great Lakes have seen so many environmental problems, that CertainTeed is coming in and citing a PVC plant right on the lake,” said Schade, “It certainly isn’t my vision for a clean and safe and healthy waterfront.”


Schade says residents near other Certain Teed plants show increased levels of cancer and other serious disease. But company spokesperson Dottie Wackerman disputed the claims. And she says the company’s new plant will have virtually no emissions.


For the Great Lakes Radio Consortium, I’m Joyce Kryszak.

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Rats Scurrying to the Suburbs

  • Life in the suburbs is idyllic to some people... (Photo by Bon Searle)

Unusually heavy rains this summer are partly to blame
for rats pouring out of the sewers in droves all over the country, and the nasty vermin are relocating to some of the most pristine
neighborhoods. The Great Lakes Radio Consortium’s Joyce
Kryszak explains what caused the rat invasion and
what’s being done to evict them:

Transcript

Unusually heavy rains this summer are partly to blame for rats pouring out of the sewers
in droves all over the country. And the nasty vermin are relocating to some of the most
pristine neighborhoods. The Great Lakes Radio Consortium’s Joyce Kryszak explains what
caused the rat invasion and what’s being done to evict them:


Piercing blue autumn skies and billowing white clouds drift across the chimneys of this modest,
but perfectly manicured suburb. There aren’t even many leaves crunching under foot. Town workers
have already come and vacuumed them all away. But there’s a nasty little secret scurrying under
the porches and behind the garden sheds in this Western New York town. County Sanitation Chief
Peter Tripi takes us for a peek.


“Can you see the teeth marks here? That’s actually rat gnaw marks. And there’s the garbage bag.
And that’s what we found when we went to this property.”


Now, you might be thinking that we trudged through derelict grass and scattered debris to find
these rat clues. Nope. This is a gorgeous, manicured yard – with not a blade of grass out of
place. But Tripi says rats aren’t choosy.


“You would never think by looking side to side that there would be a rat problem in this yard.
Doesn’t matter what neighborhood you live in, or how much money you’ve got. There’s no difference.
They just like your food.”


And you’d be surprised where rats can find food. A garbage can left even briefly uncovered, a
neglected bird feeder, uhhh… dog feces… and even a compost pile.


“Absolutely. This is a rat condo. It’s a grass-clipping compost pile that basically housed rats
to go a hundred yard radius all the way around to the different houses.”


Tripi says rats had to get creative with their housing. A summer of extremely heavy rains drove
the out of the sewers and into some previously rat-free neighborhoods. And with the West Nile
virus killing off millions of birds, the rats have less competition for the food they’re finding
above ground. The consequence is a virtual rat infestation all the way from New York and Illinois
to Virginia, Michigan and L.A. In Kenmore, there have been four thousand rat complaints – nearly
double last year.


(Sound of garbage truck)


Of course, none of this is news to the garbage collectors. They see the problem up close and
personal. Twenty-year veteran Louie Tadaro says this past summer is the worst he’s ever seen.


“Across the street there’s an alleyway and there had to be like ten of them in there, And we
started chasing them with garbage cans trying to kill them, but we couldn’t. By the time we
got there they just split.”


The problem is, they don’t split for long. Vector Control Chief Tripi says now that the rats
have relocated from the sewers to upscale accommodations, they kind of like it.


“And what that means is that they want to live with us. They want to be near our garbage and
our bird feeders. The problem with that is that rats carry diseases.”


We all know about stuff like typhus and the bubonic plague. But there are emerging diseases,
such as a pet-killer called Leptospiroris. It’s killing dogs all across the country. Tripi
says they need to get rid of the rats before the disease starts spreading to humans. So, his
team is taking the rats on, one yard at a time.


Tripi and his Vector control team set rat traps, they fill bait boxes with poison, and – when
they have to – they issue citations to residents who don’t heed the town’s new “rat control rules.” Covered garbage cans only. Clear away all brush. Clean up scattered bird seed and dog feces. Slowly, the rules seem to be working.


(sound of Tripi looking into rat trap)


Still Tripi says it’s mostly educational warfare. And he says now – heading into winter – is the
best time to nip the problem. If the rats get cozy, not only will they stay, they will multiply.
Fully nourished, one adult rat can breed up to sixty baby rats a year.


“The adult rat can live on a little bit of food, but he can’t procreate unless he has a lot of
food source. And they can’t live through the winter unless they’re warm and fattened up.”


So now is the time to – quite literally – put a lid on it. Keep those garbage cans covered, unless
you want some uninvited furry guests this winter, and many, many more come spring.


For the Great Lakes Radio Consortium, I’m Joyce Kryszak.

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Room for Wilderness in the Suburbs?

  • Lilies like these reside in the Reinstein Nature Preserve. Environmentalists worry about natural life in the preserve as the state of New York considers opening it up without restrictions.

Imagine a suburban, backyard wilderness where 200 year-old trees still stand. That’s exactly what you’ll find at the 300 acre Reinstein Nature Preserve. It meanders right through the heart of a bustling suburb. The preserve has been limited to small groups led by a nature guide. But there’s a new plan to give unrestricted access. Some environmentalists worry that would ruin the preserve. The Great Lakes Radio Consortium’s Joyce Kryszak takes us to the woods – and to the debate:

Transcript

Imagine a suburban, backyard wilderness where 200 year-old trees still stand.
That’s exactly what you’ll find at the 300 acre Reinstein Nature preserve.
It meanders right through the heart of a bustling suburb. The preserve has been limited
to small groups led by a nature guide. But there’s a new plan to give unrestricted access.
Some environmentalists worry that would ruin the preserve. The Great Lakes Radio Consortium’s
Joyce Kryszak takes us to the woods – and to the debate:


A Great Blue Heron perches lazily in the distance above an expanse of pink water lilies.
At first Bob Reinstein doesn’t see the bird.


“I should’ve brought my field glasses.”


But then its giant wings spread wide, laboring to clear the water in this serene Monet-like setting.


“The lilies were a gift from two different environmental organizations…”


The man and the majestic heron both seem oblivious to the rush of cars and people just
beyond the edge of the woods. This is the Reinstein Nature Preserve. It’s framed on all sides
by a sprawling suburb of houses and shopping plazas in Western New York. Like his parents before
him, Bob Reinstein says he’s risked his life for nearly sixty years defending this scene; he guards it against trespassers – and sometimes trespassers with guns.


“Their lives were threatened several times, in fact, mine was also. I was unarmed at the time,
but he had pointed his shotgun at me and threatened to shoot. Realizing it was pointing at my face,
I stopped following him.”


But Reinstein never stopped trying to protect the nature preserve his father created half a century ago.
By the time he died in 1984, the elder Reinstein had dug nine ponds, planted thousands of trees,
rare ferns and flowers to compliment the ancient scene. The younger Reinstein says it’s like a
living museum.


“Where else can schoolchildren walk back through history a hundred and fifty years and see
samples of what existed then, that are still here today?”


Reinstein says his father bequeathed the preserve to the state to keep it from being trampled.
He stipulated that it must stay forever wild. People could visit, but only for educational
purposes. And only with a trained nature guide. That could all be changing. A proposal by the
State Department of Environmental Conservation would give the public unrestricted access.


Jane Wiercioch lives in the nearby suburb and loves visiting her backyard wilderness. But today
Weirchioch is handing out petitions here. She hopes to stop the DEC from opening the preserve. She
says it would leave the woods vulnerable.


“I know I came in here the other day for a walk around that lily loop with my great granddaughters
and, of course, they were chasing frogs. So, I’m with them, I’m yelling at them, ‘don’t do anything.’ But can you imagine having people just coming in here and doing what they want?”


State conservation officials say bringing in more people is the whole point. Meaghan Boice-Green
is a spokesperson for the New York State Department of Environmental Conservation. She says all
other department-run properties are open to the public. Boice-Green says unrestricted access would be good for both the public and for the agency.


“We’re not talking about property that hasn’t touched by the hand of man, and in order for us
to obtain the funding to do the habitat maintenance that’s going to be necessary to maintain
this manmade habitat, we have to provide some public access. We’re not going to be able to
access funds to support a property that the public isn’t allowed to access.”


But the state has never had any trouble finding money to maintain the preserve before.
And Boice-Green couldn’t offer specifics about any extra funding.


Terry Boyle has volunteered as a guide at the preserve for eight years. But he agrees the
preserve should be unrestricted. Boyle says visitors can’t have a truly natural experience
if someone’s watching their every move.


“A lot of those people who do want to come in, they want to take photographs, they want to sit
down and reflect for a little bit about what they’re looking at, and that kind of stuff. So,
they can’t go at their own leisurely pace with tour guides, because we have to push them through a little bit
faster.”


But the head of a local environmental group sees it differently. Larry Watson says if the
preserve is opened, there won’t be anything left to look at anyway. He believes the state is
just tired of policing the woods. But Watson says it was Dr. Reinstein’s wish that the
preserve be kept wild. And he should know. As a young boy sixty years ago, Watson spent many
long hours in the woods, helping Reinstein plant the saplings that now tower overhead.


“If they turn this into what they want to, it will be nothing more than a state park.
And we’d rather see it kept as an individual showpiece and a place New York state can be quite
proud of and show the rest of the country what can be done in the way of environmental
conservation.”


The New York State Department of Environmental Conservation says it hasn’t made a final
decision. It will consider the wishes of those who want access to the preserve to remain
restricted. But many people are also demanding it be opened. Ultimately, the state says
it will likely let people come to the preserve whenever they want – and trust them
to be good caretakers.


For the Great Lakes Radio Consortium, I’m Joyce Kryszak.

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Shoppers Challenge ‘Homegrown’ Label

It’s harvest time for some of the local crops. The fields are ripe with homegrown produce. Some supermarkets are advertising homegrown vegetables for sale. But some supermarkets define “homegrown” a lot differently than you might think. As part of an ongoing series called, “Your Choice; Your Planet,” the Great Lakes Radio Consortium’s Joyce Kryszak reports on some misleading marketing that’s hurting local farmers:

Transcript

It’s harvest time for some of the local crops. The fields are ripe with homegrown
produce. Some supermarkets are advertising homegrown vegetables for sale. But some
supermarkets define “homegrown” a lot differently than you might think. The Great
Lakes Radio Consortium’s Joyce Kryszak reports on some misleading marketing that’s
hurting local farmers:


(sound of market)


This time of year you can find the true veggie-lovers at the roadside stands and
farmers markets. Here you can fill your bags with vegetables and fruits so fresh
from the field that they’re still warm from the sun.


But many people racing between work and home don’t have time to make an extra
shopping trip. And they don’t have to. They can pick up the same succulent,
homegrown produce right at the local supermarket.


At least that’s what the stores advertise. Shelley Stieger shops at the
supermarkets. She says she’s been a bit disappointed by her grocery store’s
“homegrown” produce.


“My impression from the ad would be that they’d be from around here – but I don’t
think they are.”


JK: “Why is that? What do you base that on?”


“Well, I bought some tomatoes the other day and it said homegrown. I thought they
were. But I got them home and they aren’t homegrown tomatoes. They still taste like
plastic tomatoes, so they’re not.”


That all kind of depends on your definition of homegrown. The tomatoes that Stieger
bought were homegrown in New Jersey. But Stieger lives in western New York. Where
she lives, the tomatoes were still pretty green on the vine. And the homegrown
eggplant that her store advertised in its flyer? That local crop won’t be ready for
another week. The plump, purple eggplant in the produce section now is actually
from out of state. Stephanie Zakowicz is a
spokesperson for the supermarket chain Tops.


“For Tops, our definition of homegrown is anything grown within a 250 mile radius of
the store. And this year with the weather not cooperating as much with our farmers
as usual, unfortunately, when our ads are produced so far in advance, sometimes the
product doesn’t get delivered and we
need to procure it elsewhere.”


Tops may not be alone. Other supermarket chains may also be defining homegrown a
little far a field.


When shoppers learn about the broader definition, they’re usually not very happy.
Zakowicz says Tops puts signs in the stores saying where their produce comes from.


But apparently a lot of people never see the signs. It was news to the people who
have been calling county politician Jeanne Chase. She says her constituents feel
they’ve been fooled.


“They were very concerned. Because they read when it says homegrown produce and
they get a very warm and fuzzy feeling, because they assume they know the people who
are growing the produce and that it’s really being grown in their county, in their
own backyard, so to speak. And they were a little outraged to find out it was being
grown in Pennsylvania or New Jersey’s backyard.”


Zakowicz from Tops says supermarkets really don’t have a choice. It’s a question of
supply and demand. People now expect year-round access to their favorite produce.
And this year’s particularly wet season has prevented local farmers from bringing
those crops in on time – or in peak condition.


Bill Zittel’s family has been farming in Eden for about a hundred years. Zittel
says the definition of homegrown isn’t the only thing that’s changing. When stores
can’t get local produce because isn’t yet in season, they buy from out-of-state
instead. Zittel says that might leave local farmers with nowhere to sell their
crops once they are ready.


“There’s a fine line between production, quality, what you have to sell the product
for, and who’s going to buy it. The end result is you can produce all the food you
want, but if there’s nobody to buy it, then you might as well not do it, because
it’s going to go to waste.”


Bottomline, Zittel says it’s difficult to compete with growers from warmer climates
that get multiple growing seasons. Great Lakes states get one – and in northern
areas, it’s a very short one. Still, local shoppers expect the sweet corn they buy
in late summer to be local… not the second or third crop of the season shipped in
from Florida.


Despite the disagreement about the use of the term “homegrown,” Stephanie Zakowicz
from Tops says the supermarket chain is committed to local farmers.


“It’s a high priority for us to supply our customers with homegrown products.
They’re wonderful. Our customers look for them. And we try to work with our farmers
to get as much as we can, as long as they meet our quality standards.”


And apparently, only if they meet the timing of their ads.


So, if it’s important to you that your produce is truly locally “homegrown,” it’s a
good idea to check the fine print. Most supermarket chains say “homegrown” produce
should have a sign declaring near whose home it was grown.


For the Great Lakes Radio Consortium, I’m Joyce Kryszak.

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Deer Lady Defies Feeding Ban

A hotly debated environmental issue goes on trial this week. New York’s notorious “Deer Lady” faces criminal charges of breaking the state’s feeding ban. Some states, including New York, have imposed bans hoping to stop the spread of Chronic Wasting Disease. The fatal brain disease has been found in deer and elk as far east as Wisconsin. But many animal activists say they don’t understand the need for feeding bans. For the Great Lakes Radio Consortium, Joyce Kryszak followed the “Deer Lady” into the park . . . and to the deer:

Transcript

A hotly debated environmental issue goes on trial this week. New York’s notorious Deer Lady
faces criminal charges of breaking the state’s feeding ban. Some states, including New York,
have imposed bans hoping to stop the spread of Chronic Wasting Disease. The fatal brain disease
has been found in deer and elk as far east as Wisconsin. But many animal activists say they don’t
understand the need for feeding bans. For the Great Lakes Radio Consortium, Joyce Kryszak
followed the Deer Lady into the park . . . and to the deer:


Anita Depczynski is almost deer-like in appearance herself. The sixty-three year old retired
cleaning woman, now arthritic, is spirited, but a bit timid moving. And her big brown eyes peer
skittishly at those who recognize her in the park where she still goes to feed the deer.


“Are you the Deer Lady?”


“No, I’m not.”


This shy, relative newcomer to animal advocacy tries to avoid the attention the year-long case has
focused on her. Still, Depczynski isn’t easily frightened away. About a dozen deer, many she
calls by name, make their way across the snow covered path to greet her. They huddle around as
the Deer Lady scatters corn near her feet.


“Faline, that’s enough now, because I don’t have much. See? You can’t come in here with this
little bag like this – forget it.”


Depczynski faces up to forty-five days in jail if found guilty of breaking the state’s feeding ban.
But Depczynski says she won’t stop. As we trudge along the cold, windy nature trail, she
suddenly stops to explain. Depczynski says the deer living in this park would starve without her.


“I’m afraid about going to jail…but I have to stand my ground. Many people before me have been
brought down.”


Depczynski says people were feeding the deer in this park, long before she arrived. But she says
most have been intimidated to stop, or else deny they still do because of the new feeding ban.
Most of the park visitors we meet say they support Depczynski. And most say they don’t
understand what Chronic Wasting Disease and the feeding ban are all about.


Despite the confusion, wildlife experts say the feeding ban is necessary. They say it’s part of the
effort to stop the spread of Chronic Wasting Disease. The disease hasn’t hit this part of the world
yet. But the bans are intended to prevent the introduction of Chronic Wasting Disease. Experts
say the bans help discourage deer from artificially congregating together. And that’s important,
because it’s believed Chronic Wasting Disease could be passed along through deer feces and
urine. Wildlife expert Joel Thomas says he knows Depczynski and others think they’re helping.
But Thomas says this isn’t a Disney movie. And he says feeding wildlife, especially deer, is
never a good idea.


“It sustains them, and that’s all it does. And in the long term, it really upsets herd health when
people get involved with feeding them. We feed deer the wrong things, we feed them at the
wrong time, we feed them for the wrong reasons. So, they’re just not a species that benefits from
that type of human intervention.”


And Thomas says there’s scientific evidence suggesting that the well-intentioned meddling could
do a lot more than throw off the balance. He says it could encourage the spread of Chronic
Wasting Disease and devastate the North America’s deer population.


“If the deer are left to browse, and live their lives, largely without this type of artificial
concentration that we provide with feeding, then any kind of disease – Chronic Wasting or
otherwise – that enters into an animal population, won’t be spread so fast so severely. It’s a health
check, if you will. It’s kind of like a fire wall.”


But the Deer Lady, Anita Depczynski, says that’s an imaginary firewall in this case – and in many
other suburban areas. She says generations of the same deer have been congregating in her park
and being fed by residents for years. She says they’re trapped here, surrounded by houses and
highways. And she says when they have to go looking for food, the results are heart wrenching.
We saw that, first hand, a little while later on the trail.


“Oh no, look he’s wounded? Look at his leg, it’s infected…I know, they told me about her
yesterday. Leave her alone. I don’t want her destroyed. See what happens?”


The yearling stood shaking on three legs in a thicket along the trail. Her fourth leg was ripped off
below the hip, presumably by a car. The DEC came later that day, and put her down.
Depczynski says the deer was another casualty of the state’s feeding ban. But wildlife expert Joel
Thomas says it’s nature taking it’s course.


“Not all animals are intended to survive in a population. It’s population dynamics, it’s biology, it’s
nature, it’s the way the planet spins.”


And Thomas says to interfere with that is to risk the spread of diseases – such as Chronic Wasting
Disease – that could wipe out an entire species. But Depczynski believes New York is over-
reacting to a disease that is still many states away.


“If I thought I was harming wildlife, I’d be the first one to stop.”


Wildlife experts say convincing people like Depczynski is the biggest challenge in their fight
against Chronic Wasting Disease. Because they say, by the time the presence of the disease is
obvious, it’s already too late.


For the Great Lakes Radio Consortium, I’m Joyce Kryszak.

Related Links

Junk Cars Become Environmental Art

We’ve come a long way since Henry Ford’s black Model T. Cars of every shape, size – and color – now practically dominate American life. Which poses a problem – what to do with the cars once they’re piled high in junkyards. A recent public art project offered one passionate recycler a chance to reuse junked cars in his art. The Great Lakes Radio Consortium’s Joyce Kryszak has this story of “Art on Wheels”:

Transcript

We’ve come a long way since Henry Ford’s black Model T. Cars of every shape, size – and color
– now practically dominate American life. Which poses a problem – what to do with the cars
once they’re piled high in junkyards. A recent public art project offered one passionate
recycler a chance to reuse junked cars in his art. The Great Lakes Radio
Consortium’s Joyce Kryszak has this story of “Art on Wheels”:


The American landscape is filled with automobiles. Lines of fancy molded steel are everywhere
– in parking lots and bumper to bumper along the highways. Or, as Canadian folk singer Bruce
Cockburn once observed, a kind of “sheet metal ballet.” But, sadly, when the dance finally ends,
there’s nothing left but junkyards of crushed steel. A recent community art project suggested that
re-use could be an answer to the old environmental debate of what to do with all the junk.


(sound of kids at the art show)


Dozens of artists were asked to come up with their own unique ways to re-use at least some of
that automotive scrap for the recent “Art on Wheels” Project. Art teacher Bruce Adams describes
what he and his high school students call the “Environmentally Friendly Car.”


“There’s a picket fence on each side. The front we call the front lawn, because the surface is a
big, grass lawn, with a bird house, so the birds can live there over the summer. Then the back of
it, we call the backyard, it’s a garden, it’s a got a pond, it’s got a stream running down to the pond
– it had fish living in there all summer.”


Adams says they built the car as sort of an ironic commentary on the whole American dream
thing. That’s what many of sculptures in the exhibit were designed to do – to make a statement.
Other sculptures, such as the cement truck chicken, were simply intended to be outlandish. But
for one of the exhibit artists, Doug McCullum, re-use isn’t a novelty. It’s a lifelong expression.
You might even say an obsession.


“My sister broke her femur…I made a lamp out of her steel leg splint. It was a little strange
thinking that, you know, this thing spent six months in my sister’s leg –
but she kind of enjoyed the lamp.”


McCullum is, well, shall we say, passionate about re-use? Okay, so you might even call him the
Dr. Frankenstein of the junkyard. His Gremlin car sculpture from the exhibit features some of
his junkyard creations. They’re popping out of the roof, the hood, the doors and the gas tank.
Come meet Scratch, Knock, Guzzle, and the rest of the Gremlins gang.


“The car is covered in a wide variety of monsters, all named after things that go wrong with your
car – henceforth the name Gremlins. They are all made out of various things like air compressor
tanks, and old recycled drive shafts, and snow blower hoods, and old air tanks.”


No, McCullum isn’t an auto mechanic, or a junk dealer. He’s an architect by trade, who likes to
create recycled art in his spare time. But McCullum doesn’t have to go far for re-use materials
when he begins a project. He just walks downstairs and scrounges around in his basement.
McCullum says he saves everything – and he’s especially partial to automobile salvage.


“I have so much steel, and so much stuff that I’ve recycled in my basement that it would take a
small crew to move that stuff out, and that’s just the way I create.”


McCullum says there are plenty of worn out or broken parts from his own cars down there. And
he’s never one to pass up somebody else’s cast off muffler or tire tread abandoned at the side of
the road. McCullum hauls it all home for his next project. And if he does run into roadblock
while creating? McCullum says he loves to go shopping – at the junkyard of course.


“It’s like shopping at the mall for me. I like climbing through the piles, and digging through
something, and I get a lot of enjoyment out of it. Like, oh… this could be a great head, and sit
that aside… I go looking for a part and I come out with like a couple hundred pounds worth of
steel. Like, yeahhhh, like there was a big sale at the mall and I’m coming out with the spoils of
my labor.”


But make no mistake, for McCullum re-use isn’t an idle past time, it’s a professional and personal
commitment. As both an artist and an architect he says he believes in the beauty and the
possibility of preserving everything. McCullum says things can and should last. He says it’s
purely a matter of vision.


“Basically, anything that is discarded can be re-used in a wide variety of ways, just people don’t
have the vision or that kind of mentality to really think in a different way. And that’s really what
this whole project is about – the Art on Wheels thing in general – you can re-use everything.”


(sound of kid yelling, “Look a bug car! There’s a bug on top!”)


MCullum says the unusual automobile inspired sculptures were fun to make – and to look at.
Mind you, he doesn’t expect to see gremlin cars or cement truck chickens roaring down the
highway anytime soon. But McCullum says hopefully the exhibit will help turn people on to the
possibilities of recycling.


For the Great Lakes Radio Consortium, I’m Joyce Kryszak.

Testing Wireless Food Stamps in Farmers’ Markets

It’s the height of the season for luscious, farm-grown fruits and vegetables. But most people, who get help from the government with buying their food, can’t take advantage of the fresh, nutritional food at their local farmers’ markets. The food stamp system was replaced in many states with new Electronic Benefit Transfer cards. And since vegetable stands don’t usually come equipped with electricity, both farmers and many poor people were missing the harvest. But one state hopes to change that with a new pilot program that’s bringing wireless EBT technology to farmers’ markets. The Great Lakes Radio Consortium’s Joyce Kryszak has more on how the program is catching on:

Transcript

It’s the height of the season for luscious, farm grown fruits and vegetables. But
most people, who
get help from the government with buying their food, can’t take advantage of the
fresh, nutritional
food at their local farmers’ markets. The food stamp system was replaced in many
states with
new Electronic Benefit Transfer cards. And since vegetable stands don’t usually
come equipped
with electricity, both farmers and many poor people were missing the harvest. But
one state
hopes to change that with a new pilot program that’s bringing wireless EBT
technology to farmers
markets. The Great Lakes Radio Consortium’s Joyce Kryszak has more on how the
program is
catching on:


Six children form a low circle around Tammy Johnson’s skirt. They move together in
a cluster
through the market, checking out overflowing baskets filled with crayon-colored
produce. The
single mom from Niagara Falls comes to the city’s outdoor market regularly in the
summer.
Johnson says she has to.


“Because I no more than get stuff and it’s gone usually a day or two later, so I
prefer it over going
to the grocery store myself, because you can get a lot of your fruits and vegetables
a lot cheaper
here than in the grocery stores, plus it’s a lot cheaper, a lot better.”


But Johnson says even here it’s hard to stretch her limited budget. She’ll soon get
help from the
state. They granted her an Electronic Benefit Transfer card to buy food for her
family. It’s not
activated yet, but once it is, Johnson says she especially looks forward to using it
at the farmers
market. But Johnson’s enthusiasm for the EBT cards is rare. Most farmers here, and
at other test
sites, say they’ve made few EBT transactions. Johnson thinks it’s because people
still don’t know
they can use the cards at the farmers markets.


“Nobody really knows how the system works yet. They put an article in the paper,
saying the
farmers accept it, but nobody I know has actually used their cards.”


(natural sound – people making purchases)


Small signs reading “We Gladly Accept EBT” dangle from a handful of the farmers’
stands. But
they go largely unnoticed. Crowds of people wait along the rows of tables to
exchange crisp
dollar bills for crisp produce. It’s the way business has always been done at the
open-air markets.
Farmer John Senek peers up from under the brim of his tattered green cap. He says
the old way is
good enough for him.


“Do you have the EBT machine here?”


(Senek) “No, we got one home but we don’t use it.”


“Why is that?”


(Senek) “Too much work. I don’t know how to run it. I’m too old for that stuff.”


Sixty of the hand held devices were given to farmers such as Senek who volunteered
for the pilot
program in May. They did get limited training and the promise that the machines
would be free
to use – thanks to a federal grant – for at least the first year. After that, there
could be a small
monthly charge, and per use fee. The payments take a day to transfer into the
farmer’s bank
accounts. The farmers say they signed on hoping the EBT’s would bring them more
business.
But after the first couple months, optimism is wilting.


(Miller) “We just turn it on, but it takes a second for it to pop up.”


Even farmers who are still hopeful the idea will catch on are concerned about losing
cash
business while punching in numbers.


As Farmer Jim Miller soon demonstrates, it takes more than just a second. It took
about twenty-
seconds for this trial transaction just to get started.


Miller says it might not seem like a big deal. But he says the lost time could mean
losing cash
paying customers.


“It takes a little bit more time than taking two dollars from somebody, or ten
dollars from
somebody. So, you’re wasting time while you could be working with other people.”


New York and the USDA are weighing the program carefully to see if it’s worth
expanding to
other states.


Nathan Rudgers is New York’s Commissioner of Agriculture. He says they have faith
that with
better promotion and education, the system will eventually help farmers and improve
nutrition for
food stamp customers.


“We are addressing the issue of education. We recognize the fact that it takes
awhile sometimes
to get new technology going, but we’re confident that business will pick up,” said
Rudgers. “I
think it’s going to turn out to be a win for both the farmer and the food stamp
customer. And
when we can do that, it’s a pretty successful endeavor.”


Single mom Tammy Johnson agrees. She says for her, and her six children, the EBT
system is a
fresh idea worth keeping.


“I just went today to get my card, so my card won’t be in effect until Monday, but
I’ll be back
Monday.”


For the Great Lakes Radio Consortium, I’m Joyce Kryszak in Niagara Falls.